Tag Archives: Walmart (Gainesville FL)

2015/12/23 (W) Satchel’s Trifecta

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We were up by 8 AM and sat around drinking our coffee until 9 AM.  For breakfast we had fresh blueberries, bananas, oranges, and toast along with orange/grapefruit juice.  I had apricot preserves on my toast.  I like all kinds of fruit preserves, but apricot is my favorite.

We are here at Williston Crossings until the 28th but that means we only have five more days and are starting to think about leaving and what we have to do to be ready.  Today’s chores potentially included:

  • Recharging the water softener;
  • Tightening the toilet paper holder in the bathroom;
  • Adjusting the pressure in the tires;
  • Removing and reinstalling the screen material for the entry door awning window.

It’s always something.

Fixing the toilet paper holder requires an Allen wrench which means I would have to get out my tool boxes.  Fixing the screen requires a special tool for inserting the retaining rib, which I do not have, and thus requires a trip to the local ACE Hardware store.  Adjusting tire pressures requires me to get out the air compressor and air hose, which is a nuisance.  And recharging the water softener requires the installation of the plastic flow restriction tube in the pre-filter housing and the addition of table salt plus a couple of hours of fooling around with the whole setup.  All of which suggests that I was probably not in the mood to do chores today.

On my personal “to do” list was uploading more blog posts, editing the ITR Oasis Combi Installation article for Bus Conversion Magazine, and uploading it to my BCM Dropbox folder for proofreading.  Linda wanted to organize and store the music CDs we brought with us, and I wanted to get out the various accessories for my Sony a99v DSLT camera and get them working.  Those things were under the bed.

I want to refill our fresh water tank as close to our departure as possible so even though we still had over 1/3rd of a tank (40+ gallons) we decided to take showers at the laundry/bathroom building which includes shower stalls.  Linda walked down at 10:15 AM and I walked down at 10:40 AM when she got back.

The only bus chore I got done today was recharging the water softener, but that was an important one to get out of the way.  I started at 11:15 AM by fitting the filter holder with the flow restrictor tube and partially filling it with 26 oz. of table salt.  I connected a short hose to the output of the softener to direct the discharge water, ran a strong flow of water for 15 seconds to stir up and saturate the salt, and then reduced it to a trickle.  I tested it for saltiness and it seemed salty so I let it run for 90 minutes.

We had baby carrot slices, orange pepper slices, and apple slices with hummus for lunch around 12:45 PM.  At 1 PM I again ran a strong flow of water through the softener for 15 seconds and then returned it to a trickle for another 90 minutes.  At the end of that time I ran a strong flow for 30 seconds and then let it trickle for one more hour.  By 3:30 PM the discharge was no longer salty so I tested it and it indicated 1.5 grains per gallon, which is as low as I can usually get it.  (Only once did I get it down to zero.)  I probably let the water run longer than necessary but the only sure way to know the salt is used up is to remove the filter housing and check.  A clear housing would make it much easier to do this, and I intend to get one.

In the time it took to recharge the water softener I uploaded 13 blog posts for August 19th through August 31st, 2015.  That meant I had finally gained some small ground, having uploaded more posts (29) in December than I had written (22) up through yesterday.  I also spent a few minutes going through Butch’s edits of the draft BCM article on the installation of an ITR Oasis Combi diesel-fired hydronic heating system in their MCI MC-9 NJT motorcoach and incorporating changes.  I did not, however, have/take the time to move the photos inline with text and reformat it in two columns.  I plan to do that tomorrow and then upload it to my BCM Dropbox folder for proofreading.

We arranged to go to Satchel’s with John and Ali for dinner this evening and meet them there at 5 PM.  We left at 4 PM for the drive into Gainesville and stopped at the Walmart near the restaurant.  Linda needed a rolling pin and pastry mat and found both.  On the way back to our car we crossed paths with John and Ali in the parking lot.  It’s just far enough into town from the RV resort that we all try to be efficient by making trips multi-purpose.

It was our third visit to Satchel’s since we arrived in Williston and probably our final one for this winter unless we decide to return to this area for a while in March.  Ali does not care for Satchel’s pizza, specifically their sauce, but agreed to go anyway for our sake.  We had the same meal we always get; small salad, medium hand-tossed pizza with Daiya non-dairy mozzarella cheese, mushrooms, onions, and sun-dried tomatoes, and a vegan oatmeal raisin cookie for dessert plus a ginger soda for me, made in-house.

For our money it is one of the three or four best pizzas we have ever had, vegan or not, and clearly the best vegan pizza we have ever tasted.  We lingered and talked but eventually paid the bill and left.  In our case we needed to stop at the Publix supermarket on the way back to Williston for an assortment of things Linda needed for our Christmas day meals.

It was almost 8 PM when we got home.  We put the groceries away, turned on the TV, and watched several programs on PBS before going to bed.

 

2015/12/16 (W) More Blog Stuff

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I was awake before 7 AM but did not get up until 7:15.  I removed and cleaned my nighttime bite guard, as I do every morning.  I then cleaned the cats’ food bowls and filled them with fresh food.  Linda was still sound asleep so I worked at my computer for a while selecting and processing photographs for blog posts.  I finished my selections for August and was part way through September when Linda got up so I put that work aside and made our morning coffee.

We both worked on our iPads for an hour doing our usual morning things.  Linda texted John (Smitty) regarding going to Satchel’s this evening for dinner and I messaged our daughter regarding Facetiming with everyone on Friday, which is grand-daughter Madeline’s 3rd birthday.  Linda proofread our 2015 Year in Review holiday letter and found a few things that needed to be corrected.

For breakfast we had granola with fresh blueberries, orange/grapefruit juice, and split a banana.  After breakfast Linda got dressed and I took a quick shower (she took one yesterday.)  I was going to use the bathhouse but decided to shower in our coach to use up more of the remaining fresh water and get it into our gray tank.  The fresh water level dropped below 1/3rd yesterday which meant we still had 40 gallons, easily enough for two more days with a little reserve.  I got dressed and we dealt with a few chores.  Linda vacuumed the inside of the coach, which she had not done since we left Michigan.  I dumped our holding tanks and filled our fresh water tank and updated our water usage spreadsheet.

I calculated our fresh water usage and waste water generation for this past winter.  Over 128 days we averaged just over 13 gallons of fresh water per day and over 120 days generated an average of just over 15 gallons per day of waste.  Those numbers suggest that a 130 gallon fresh water tank and a single 150 gallon waste tank would be well balanced and allow us to boondock for 10 days with some reserve.  That’s only 280 gallons total, 40 gallons less than the 320 gallons (approximately) of the three tanks currently in the bus, so tanks that size would create the space I need in the bay for a water softener, filters, and fresh hose reel, and possibly a shorepower cord reel.  When we pay more careful attention to water management and conservation we can reduce our fresh water usage to 10 gallons per day with a corresponding reduction in waste generation.  That would allow us to boondock for 13 days.  With slightly larger tanks we could stay out 14 days and still have room for the things I want to get into the bay.  Final decisions will depend on more precise calculations and the actual dimensions of possible equipment.

With the chores done (for now) Linda started addressing envelopes and putting postage on them while I made final changes to our holiday letter and started printing copies.  She folded the letters, stuffed them into the envelopes, and sealed them.  It took about two hours to get 34 letters ready to mail.  We skipped lunch and just had a few pretzels.  We wanted to stop at Walmart on our way to Satchel’s so we left at 2:45 PM and drove to the Williston post office, sent the letters on their way, and headed to Gainesville.  John and Ali followed later in their own car.

At Walmart we found Christmas cards for mailing checks to immediate family members.  I got two pairs of shorts, as I forgot to pack mine when we left home, and we picked up two bags of Snyder`s sourdough pretzel nibblers.  I also got a call from Pat Lintner.  We chatted briefly and I said I would call him back when we got hone after dinner.

We were at Satchel’s by 5 PM and sat inside.  We had the same selections as last time: small salad and medium pizza with Daiya mozzarella cheese, onions, mushrooms, and sun-dried tomatoes.  We only ate half the pizza and brought the rest home. This pizza is soooo good.  It’s one of the best we have ever had, including all of the non-vegan pizzas we have eaten over our lifetime.  Only the original Luigi’s Pizza from St. Louis in the 1960’s stands taller in our memories, although the current Imo’s chain makes a similar and very good pizza.

We were back at our coach by 6:45 PM and went for an evening stroll to help settle our dinner.  It was cool but humid and the clouds had cleared out so a pleasant enough evening for a walk.  When we got back to our coach I called Pat and we talked for about 40 minutes with Vickie occasionally joining in on the other end of the call.  They are not leaving Indiana until after Christmas and will spend New Year’s Eve at an RV park near Ocala, Florida as they have every year for many years.  They will be less than 40 miles from Williston at that point but we will already be in Arcadia by then.  Timing is everything.

Some nights I just do not feel like working at my computer, or iPad, or reading, and tonight was one of those nights.  Unfortunately Wednesday evening is a bit of a TV wasteland, even on PBS, which is to say there wasn’t anything on that interested me.  The best thing on was a Big Band retrospective on PBS but it was also part of the 24/7 fundraising that has become the network’s defining characteristic.  Whatever the reason, the music did not grab me the way it normally would.  CBS had a 3-hour Survivor finale.  Nope, not going to watch that.  Linda read and I scrolled through channels hoping something interesting would pop up but eventually I zoned out.  Even Ask This Old House (AskTOH) was less interesting than usual.  I guess I just wasn’t in the mood.  It happens sometimes.

 

2015/12/09 (W) Return to Satchel’s

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I was up at 7 AM.  It was 66 in the coach; cool but tolerable.  I put on my sweats, fed the cats, and cleaned their litter tray, but did not turn on the heaters.  Linda was up by 7:15.  I made coffee and we delayed breakfast until later.  We are going to Satchel’s for dinner with John and Ali this evening so we decided to have brunch instead of breakfast and lunch.  Satchel’s has some of the best vegan pizza we have ever had, including a choice of vegan cheeses, so it will be a big meal for us.

Linda used her iPad to do some holiday shopping.  I checked my e-mail and was then going to play a few games on my iPad but the iOS 9.2 update was available so I started the installation process and set it aside.  Once the updated OS was installed I had five app updates available so I initiated those, one at a time, and started working on this post.  The updates downloaded fast enough to be reasonable.  Either the Resort has made significant improvements in the Wi-Fi and Internet connection bandwidths or very few people are using the system at the moment, or both.

I got the BCM boxes out from under the bed and integrated in the issues I received on Monday.  Everything was there so the three sets of issues are ready to give out as door prizes in at the Arcadia Rally 2016.  I worked on the photo tips article for BCM for a while and then decided to do some more work on the BCM page on our website.  I had a detailed e-mail from Gary at BCM with suggestions, and I find it easier to use that kind of information when it is printed out, but when I tried to print it my computer said the printer was offline.  The printer display said it was “Ready” so I had a problem to investigate and resolve.

This was the first time we tried to use the HP Color LaserJet 3600 printer since we put it on board the bus and it was the first time we had connected it via the Amped|Wireless SR20000G network extender / router.  I had expected it to plug-and-play as this trip was also the first time we have used the newer/larger NAS on the bus with this particular router and it worked without me having to do anything to configure it.

I downloaded an updated version of Advanced IP Scanner and ran it.  It could not find the printer and claimed that both of our computers and the NAS were “dead” connections, even though they were communicating with each other and the Internet.  All of the evidence suggested that the problem was somehow related to network addresses.  I went into the printer configuration menu via the front panel and changed two settings, turning on IP Release and IP Renew.  I turned the printer off and back on but that did not cause it to connect.

I went in and out of the control panel in my computer looking at the various screens related to devices and drivers, specifically printers.  I also went into the web interface for the SR20000G where some settings and context dependent help screens caught my attention.  In particular, the SR20000G appeared to be set up as a DHCP client rather than a server and the help screen suggested that it was getting IP addresses from the primary router, i.e., the one connecting our “home” network to the Internet.  In our motorcoach, that is our Wi-Fi Ranger, and the Wi-Fi Ranger operates on a different range of locally routed IP addresses (10.139.1.nnn) than most home networks (192.168.17.nnn).  I opened the Advanced IP Scanner again and figured out how to get it to scan the local address range served by the Wi-Fi Ranger and voilà, there was the printer, the NAS, our computers, and the SR2000G.

The final step was to revisit something that caught my eye earlier.  In the printer driver configuration there is a Port screen and the printer was configured with a Standard TCP/IP Port in the 192.168.1.nnn range.  I created one in the 10.139.17.nnn range to match the address that Advanced IP Scanner indicated had been assigned to the printer.  I tried printing a printer test page and voilà (again) I heard the familiar sound of the printer indexing a sheet of paper and shortly thereafter had the test page in my hands.  I went into my e-mail and printed the one from Gary.  This was not what I expected to be doing today but it was satisfying to get it resolved and not have it take any longer than I did to get it done.

One of our tasks for today was reinstalling the awning style window in the living room.  I happened to notice this morning that one of the lever pins on the other driver side window was coming out, indicating that the C-clip was missing.  Closer examination revealed that the lever pins on the four windows we had repaired in April 2014 were all reinstalled with pins put in backwards.

I took a break from my other work at 1 PM and drove to the local NAPA store to buy new C-clips.  The clerk at the store had a kit of clips and a paper template for matching style and sizes.  He said our existing clips are actually E-clips, not C-clips, and the size I needed was a 1007.  He did not have any in stock but ordered them from another store and said they would be in at 4 PM.  We would be on our way to dinner by then so I indicated I would pick them up in the morning.

Back at the motorcoach John stopped by to let us know that he and Ali were going to do some shopping before dinner and to figure out a time to meet us at the restaurant.  We agreed on 5 PM.  As long as he was here I gave him the bag of Fire Ant Killer I bought for him on Monday.

We decided that we would also do some shopping before dinner.  We left at 3:15 PM and headed up FL-121 towards Gainesville.  When we got to I-75 we headed north to the next exit at Archer Road (FL-24) and made our way slowly through the traffic, into the outdoor mega-mall, and to Walmart.  We needed a small hassock (that would double as a storage cube), a small table (that we could put between the two captains chairs), a non-slip shelf liner (to put under the printer), a seat cushion (for the card table chair at the desk), a small mat (to put on the floor outside the shower to catch cat litter), batteries (for our bathroom scale), and high quality 8.5×14 paper (to print our holiday letter).  We found all of those items except the last one, but did not buy the hassock as the store only had them in gray.  We then worked our way to the Office Max store at the center of the mall.  They only had one (open) ream of 8.5×14 paper and it was regular copy paper.  Useless for our needs.

We put the address of Satchel’s pizzeria/restaurant into the GPS and worked our way over to the east side of town through rush hour traffic.  We pulled into the restaurant parking lot at 4:41 PM just as John and Ali were stepping out of their Tahoe two spots down.  Satchel’s is a very popular place but at quarter to five it was mostly empty.  It was a lovely late afternoon but the sun was already setting and the air would being cooling off quickly so we asked for an inside booth, which also happen to have padded seats.

We started with a small salad that was still big enough to share with Ali and John.  They had pizza slices but we ordered a medium (13″) pizza with Daiya mozzarella cheese, onions, mushrooms, and sun-dried tomatoes.  Soooo good.  John and Ali split a bottle of Cabernet, Linda had water, and I had ginger ale.  Satchel’s makes their own soda pop and it is very tasty (but contains sugar).

By the time we left the restaurant at 6 PM it was full of people, inside and out, and the noise level had risen to where Linda and Ali were starting to have difficulty with conversation.  We settled our bill and went on our way.  John and Ali had more shopping to do but we headed straight for Williston.  As we were approaching the intersection at I-75 I noticed that I was getting low on fuel.  I probably could have made it to Williston, but why chance running out of gas.  There are five filling stations near this intersection but the Mobil station was the first one on the right so I pulled in.  A few minutes later we were on our way again and we arrived back at our motorcoach at 7 PM.

I put the cushion on the desk chair while Linda put the placemat in the bathroom.  We opened the folding table and adjusted the height so the cats’ scratching post just fit under it and put it in place between the two captains chairs.  Having a table in that spot has been the plan from the beginning of the remodeling.  Although the folding table is temporary, it immediately increased the functionality of the interior.  It also allowed us to better visualize how the living room will look/feel when we finally install the permanent table.

Linda spent much of the rest of the evening shopping for holiday gifts and domestic necessities on Amazon.  She got presents ordered for everyone except her sister, with all of them being drop shipped directly to the recipients.  She also ordered a 15″x15″ brown storage hassock and a pair of washable floor towels (for the bathroom).  We definitely get our money’s worth out of Amazon Prime.