Tag Archives: Walmart

2014/05/10 (S) Goin To Goshen

We were up at 6 AM with our sights set on a 7:30 AM departure.  Most of the supplies that still needed to be loaded onto the bus were staged in the front vestibule, on the dining room table, or the bathroom counter.  It took several trips to get everything on board, including the cats, but it was an easy final loading process.  We are getting better at this with practice but it certainly helped having the bus parked with the front door opposite the front door of the house.

With everything on board we did the final preparations on the car and bus, pulled the shore power cord, and stowed it away.  We finished closing up the house, checked the lights on the coach and car (they were all working), arranged a few things on the interior, and were ready to roll.

The cats had already sought the safety of their travel locations under the front passenger seat even before I sat done in the driver’s seat.  The big Detroit lit right up and as soon as the oil pressure came up I engaged the high idle to make it easier to build the air pressure and switched the suspension to drive mode.  When the air dryer “sneezed” (purge valve opened) I turned off the high idle, pulled up the tag axle (to shorten the turning radius), put it in gear, and pulled out of our driveway.  It was 7:30 AM.  We made our way up to M-59 and headed west.

It was a chilly morning, though not as cold as earlier in the week when I reset the tire pressures and the TPMS sensors.  I quickly discovered that I had cold air coming in by my feet and shortly thereafter realized that I forgot to open the air supply to the louvers for the air-conditioner compressor compartment behind the front bumper.  When the louvers are open that compartment allows outside air to get into the bay under the driver’s seat and from there into the cockpit, especially at highway speeds.  The louvers require air pressure to close and prevent this air intrusion.  Rather than pull into a business or shopping center I decided to continue on to I-96 west and stop at the rest area at mile marker 112 which would allow an easy off/on just before reaching the Lansing area.

As I suspected, the air supply to the louvers was closed.  I usually shut off this circuit when parked to minimize leaks and auxiliary air pressure run time, but this is (obviously) not part of my mental “to do” list yet.  Every trip I say we need to create written checklists, one for departure and one for arrival, but we get busy and never follow through; at least we haven’t yet.

From the rest area we continued on I-96 west along the southern edge of Lansing, picked up I-69 at the southwest corner of town, and headed south towards Indiana.  It was a downhill run from there, or so it seemed, as the pyrometers were often near the bottom of the scale.  We exited onto US-6 and headed west towards Goshen, Indiana.  We picked this route so we could pick up US-33 north and come into the Goshen area from the southeast.  Our initial destination was a Walmart supercenter at the southeast corner of town on the east side of US-33.  Our plan was to meet up with Butch and Fonda who were driving in from Twelve Mile, Indiana.  From there we would have a short, but slow, drive up US-33 into the heart of Goshen and then east on Monroe Street to the Elkhart County 4-H Fairground.  It’s only a few miles but it is slow because of the heavy traffic that always seems to be present on this high density commercial/retail stretch of a two-lane US highway.

The Walmart "stables" on  US-33 southeast of Goshen, IN.

The Walmart “stables” on US-33 southeast of Goshen, IN.

We were in phone contact with Butch and Fonda so we knew their departure was delayed by business and bus issues.  We arrived somewhat ahead of our agreed rendezvous time, and decided to wait for them at the Walmart as long as we could without getting uncomfortable about the possibility of not getting to the fairground before the 2 PM arrival cutoff.   We did some shopping, had a bite of lunch, took some photographs, and played some games on our iPads while we waited.  The Walmart had a “stable” for the Amish buggies and it was full, with additional buggies tied up to the fence line.  You just don’t see that most places, but this is one of the things that is uniquely interesting about north central Indiana.  Butch and Fonda eventually got on the road and were making good progress but we decided around 1:15 PM to go on to the fairgrounds and try to meet up with them there.  That meant they would not have to stop at the Walmart and incur additional time delay.

Like most rallies, the Escapade requires rigs that want to park together to arrive together.  They also want the rigs identified in some way as being together.  For small groups (four or less) they wanted matching ribbons tied to the driver-side mirror.  For larger groups they wanted the arrival planned in advance with a placard in the window of each rig that identified the group and the rig number, 1 of n, 2 n, etc.  Although the Escapade did not provide a rendezvous area the arrival rate had slowed down by the time we pulled in and they allowed us to unhook our car and wait for our friends, who pulled in not more than 10 minutes behind us.

We had a nice chat with the parking crew while we waited and found out that some of them were members of the SKP Chapter 6 – Great Lakes, which covers Michigan.  We joined the Chapter at the 2010 Escapade at this very same fairground but have not yet made any of the rallies.  Chapter 6 is one of the oldest chapters in the Escapees RV a Club and will celebrate its 30th anniversary at a Labor Day rally this year.  The rally will be in Michigan and perhaps we will be able to finally attend.

We were directed to our adjacent parking spots on the east side of the infield of the horse track and got backed in with the assistance of the parking crew.  The fairground was well prepared for RVs on parts of the property that are not set up as permanent RV sites.  Electrical cables emerged from manhole covers and ran to outlet boxes on the ground and temporary water manifolds were placed alongside the power lines.  We only connected the shore power for now, having arrived with a full fresh water tank.  I dialed back the charger section of our Magnum 4024 inverter/charger to an AC input of 25 Amps before connecting the power through to the coach.  This limited the amount of power the charger section would use, ensuring that adequate power would be available for other essential coach functions such as the refrigerator, auxiliary air compressor, lights, coffee maker, and television sets.

We put out our patio awning to shade the passenger side of the coach from the afternoon sun and sat around for a while enjoying a snack of pretzels and almonds along with a tasty adult beverage (us, not them).  Linda and Fonda went for a walk while Butch and I fell asleep.  We woke up hungry and eventually decided to go out to dinner.  We took our car and since I was driving I had to pick the restaurant.  We ended up at a Chinese buffet and all ate too much.  We were surprised to see a lot of Amish buggies tied up outside the restaurant and even more surprised to see so many Amish inside enjoying the buffet.  I thought it was actually pretty cool, just unexpected.  By the time we got back to our buses we were satiated and tired.  We retired to our respective coaches for the evening.

 

2014/02/14 (F) Valentine’s Day

“Hallmark Holidays” have never been a big deal for us, and Valentine’s Day is no exception.  However, we had no plans to visit state parks today, had been looking for a day to visit the Florida Museum of Natural History at the University of Florida in Gainesville, needed to make a visit to Walmart, and wanted to try one of the vegan-friendly restaurants in Gainesville, so Valentine’s Day provided the needed excuse to do all of that in the same trip.  Before I go on, I am including a picture of us taken by Marian Hagan on our outing with her and John to the two Crystal River state parks last Sunday.

Us at Crystal River Buffer Preserve State Park.  (Photo by Marian Hagan.)

Us at Crystal River Buffer Preserve State Park. (Photo by Marian Hagan.)

We selected The Jones Eastside which was open all day serving breakfast and lunch, and was staying open for dinner.  We can usually find acceptable food for lunch and dinner if we are thoughtful about our choice of restaurant, but breakfast is often limited to dry toast with jam and/or fresh fruit.  Nothing wrong with that, of course, but also nothing special about it.  At The Jones Eastside, however, we were able to order a tofu scramble with sides of potatoes and fruit and a stack of vegan flax seed pancakes with fresh blueberries and real maple syrup.  We split each dish in half and had a really nice breakfast.  The Jones Eastside was highly recommended on both HappyCow.com and Yelp.com, and deservedly so.  It’s a quaint little place using organic ingredients and providing attentive service; you go for the food, not for an upscale setting.

From The Jones Eastside we drove through the heart of downtown Gainesville to where we thought the Florida Museum of Natural History was located.  We enjoyed seeing the non-university part of town, and parts of the UF central campus, but the museum was not where I thought it was.  Our Garmin 465T GPS did, however, and we followed its directions into a major traffic jam.  We had been to Gainesville several times, but had not seen traffic like this before.

We found the museum, paid $4 to park, and went in.  Admission was free except for the Butterfly Rainforest and special exhibits.  We spent a couple of hours exploring the free exhibits and plan to return for the Butterflies and a special exhibit titled “Wolf to Woof” on the evolution of the domestic dog.  Like most serious museums, you could spend days here depending on the level of detail you wanted to absorb.

By the time we were done at the museum it was 4 PM.  Our Valentine’s Day still needed something “sweet” so we headed to Karma Cream for vegan ice cream.  We fought our way (slowly) through more terrible traffic, but it was worth it.  🙂

“GPS, find us a Walmart, please.”  It showed two in Gainesville so I picked the closer one just up the street.  It was closed, the building vacant.  🙁  So I selected the other one on SW Archer (US-24).  We routed ourselves over to FL-121 southbound which intersects Archer close to the Walmart.  YOU DO NOT WANT TO BE ON THIS ROAD DURING AFTERNOON RUSH HOUR, which is actually “hope you’re not in a rush” hour.  Truthfully, you do not want to be in Gainesville during the evening rush hour.  Period.  End of story.  Total gridlock.  Fortunately we were not in a rush to be anywhere in particular by any certain time so we only had to deal with our self-imposed frustration at being stuck in traffic.  It won’t happen again, at least not in Gainesville.

We eventually got to the Walmart (thank goodness they are open 24/7).  We do not go out of way to shop there, but it’s the only place locally where we can find Calgon Bath Beads which we mix with water and Pine Sol and add to our holding tanks.  It is also where we bought our microwave popcorn popper and have to get the disposable cardboard heating discs that go in the bottom.

Shopping done, we had no choice but to venture back out into traffic.  OK, we had a choice; we could have sat there for a couple of hours until traffic thinned.  If we had been the least bit hungry we could have gotten something to eat while we waited, but having just had ice cream our appetites were satisfied.  Fortunately we were close to the SW corner of Gainesville by now where FL-121 turns SSW and heads through the country to Williston.  We arrived back at the RV resort after 6 PM, but there was no fire going in the fire pit.

WCRVR was having a Valentine’s Day dinner/dance starting at 5 PM so the Friday night fire had not been built by Kevin at its usual time as he and his wife had gone to the dinner/dance.  But a short time later I noticed a flickering flame and went to investigate.  Next door neighbors John and Ali had not gone to the dinner/dance either and John, being the backup fire guy, was getting one going.  We opened our bottle of sparkling pink moscato, bundled up a bit against the cool evening air, and went over.  Ali brought John’s guitar, the rocking chairs slowly filled up (~16 people), and we sang along when we knew the words.  It was a lovely capstone to a very nice Valentine’s Day (traffic notwithstanding).

 

2013/12/27 (F) Arcadia FL

Sandhill cranes at the Turner Agri Civic Center.

Sandhill cranes at the Turner Agri Civic Center.

We slept in this morning and did not get up until sunrise; very late for us.  I made a big pot of coffee and then went for a stroll to take some photographs in the early morning light.  I took photos in the afternoon light too, and I have assembled a gallery of images as a second post for today.  When I got back Linda made vegan blueberry pancakes with real Maple syrup and vegan breakfast sausage patties.  She does not use these fake meat products much anyone, but occasionally we like to have a more “traditional” breakfast.  Starting Sunday the rally provides coffee, juice, bagels, toast, and other breakfast items every morning.

After breakfast we drove into town to find a 10-32 Nylok (stop) nut and other items that had been accumulating on our list.  Our Garmin 465T GPS found the Walmart just 2 miles SE of the rally venue.  We spotted a Tractor Supply Company and a Do It Best Hardware store on the way to Walmart and made note of other local businesses as we passed by.  We found everything on our list at Walmart except for two items, one of which was the stop nut, so we stopped at the hardware store on the way back to the Turner Agri Civic Center.  Stop nut and drain stopper in hand, we started back to base camp and remember another item that we had not written down.  A quick U-turn back to the Sweetbay Market by the hardware store and we found a small (pocketsize) spiral bound notebook.  I needed something I could carry around easily to record various details of the rally for my BCM article.

Back at the coach I replaced the two regular nuts I had used to fix the main patio awning yesterday with a Nylok stop nut.  We let the awning sit for a while longer to make sure it was dry and then rolled it back up.  We are parked with the passenger side of the bus facing north so the awning wasn’t providing any shade but merely blocked our view of most of the rally.

We then decided to give the coach a quick wash.  The temperature was around 70 degrees F and there was a high overcast; plenty of light but not a blazing direct sunlight.  We closed up the roof vents and windows, got out the hoses, sprayer, collapsible bucket, brush, dish soap, and microfiber cloths and went to work.  The coach had picked up a film of road grime over the last 8 days and 1,300 miles and unlike most campgrounds, there was no problem with washing it at our site.  We had planned on doing this at the designated RV/Car Wash station at Williston Crossings when we got back, but now we won’t have to.  It still needs more hand detailing, but that can be done at our long-term site.

The washing done we opened the coach back up as it was getting warm inside.  We had lunch around 1:30 PM; tofu hot dogs with mustard, onions, and relish along with fresh grapes.  Apparently this was a comfort food day, but it was also an easy preparation meal.  While we were eating I got a call from Chuck Spera.  He was on his way from Naples to Ft Meyers and wanted to come to the rally site to visit and check it out.  His ETA was still two hours out, so we went for a walk.  I then took the camera and went out again as quite a few rigs had arrived during the day.

Barbara was back in Detroit for the holidays, so once we knew Chuck was coming we knew we would be going out for dinner and did some online research.  There are plenty of places to eat in Arcadia, but it is not a dining destination.  The Magnolia Seafood Grill appeared to be our best option; rated number one on Trip Advisor.  Chuck arrived at 4:25 PM as estimated.  Linda opened a bottle of our 2009 Egri Merlot and we settled in for a chat.  He had a mobile mechanic (Mustafa, seriously) in Naples replace the water pump, connecting hoses, and thermostat on his Detroit Diesel 8V92TA engine (the same one we have) that morning and had to go to Ft. Meyers to return the old water pump to avoid the $165 core charge.

As the sun set and it started to get dark it also got very cool as there had been a strong breeze from the northeast all day.  We headed for the heart of Arcadia’s historic district and found the restaurant.  Linda and I split a very nice salad and a very mediocre pasta marinara.  Chuck had a blackened Corvina (Cilus gilberti, similar to sea bass) with a baked potato and broccoli all of which he said was excellent.  Our waitress, Jackie, was delightful and attentive.  She even had the cook prepare our garlic bread with olive oil instead of butter.  Chuck had a 90 mile drive back to Pelican Lake in Naples, so concluded our visit around 7:30 PM, made plans to meet again, and went our separate ways.  We rounded out our meal back at the rig with some vegan chocolate cake and settled in to read, process photographs, work a few puzzles, and watch a little TV before going to bed.