Tag Archives: vegan collard greens cole slaw

2015/08/16 (N) A Send Off For Katie

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We had a light breakfast and enjoyed our morning coffee.  With company due at noon we were not inclined to do any overly physical work this morning.  Linda made a quick run to the supermarket and then spent the late morning finishing food preparations.  I worked in my office installing operating system updates, updating the BCM page on our website, and editing/uploading blog posts.

Our step-granddaughter, Katie Bortz, is leaving for college in a few days so Linda arranged to have her over for lunch along with our daughter, Meghan, and son-in-law, Chris (Katie’s dad).  They arrived around noon and stayed until almost 5 PM, a longer visit than usual.  For lunch we had chickpea salad, corn-on-the-cob, collard greens cole slaw, and potato salad.  Meghan made two desserts at home and brought them: cheesecake and vegan oatmeal bars.

Grand-daughter Katie (L) waiting for a slice of cake baked by her step-mom (our daughter, Meghan, on right).

Grand-daughter Katie (L) waiting for a slice of cake baked by her step-mom (our daughter, Meghan, on right).

Katie got a head start on college while still in high school and took several AP classes.  She also tested out of some basic classes so she will hit the ground running with at least some courses that are directly related to her interests (biology, specifically animals), and major (wildlife and fisheries).  She will be moving into one of the dorms and paired up with another freshman girl during orientation.  They have the room arrangement worked out, at least on paper, and I expect that everything will fall into place.

For dinner we had leftovers from yesterday’s meal after which I chatted with Chuck for a while on the phone about refrigerators in buses.  I worked on blog posts after that and was going to participate in the SLAARC info net at 8 PM.  Linda noticed that there was a program about the Real Scotland Yard on Lansing PBS at that time, followed by an episode (rerun) of Sherlock.  Harvey (AC8NO) was the net control operator for the info net and as soon as he called for check-ins I did an “in and out.”  Once he acknowledged that he had received my check-in I settled in to watch the programs.  After that it was off to bed to play a few iPad games before going to sleep.

 

2015/07/31 (F) A Blue Moon Family Gathering

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As soon as Linda got up this morning she busied herself making collard greens cole slaw while I made our morning coffee.  Once the cole slaw was assembled and in the refrigerator we had breakfast.  We were due at our daughter and son-in-law’s house later in the afternoon for a family gathering so we decided not to take on any overtly physical tasks today.  We both got cleaned up instead and settled in to more sedentary tasks.

Linda has been getting somewhat regular text messages from Mara apprising us of her travels and I have been getting text messages from Jarel with photographs of the progress on the construction of our custom walnut desk/workstation for the bus.  Linda worked at her desk and I worked in my office transferring the photos from my phone to my computer and working on the design/drawings for the built-in sofa.

Linda restarted her Samsung laptop computer (for some reason that I do not recall) and was presented with a choice of four user profiles for logging in.  One was hers, one was named ‘Diane,’ and two of them where random letters.  Until that moment we were unaware that these other accounts existed on her machine.  She selected her usual account and logged in.  I checked my ASUS laptop computer and discovered that I also had a user profile named ‘John’ of which I was unaware.  We noted that we have, coincidentally, been good friends with a couple named John and Diane for 36 years.

I e-mailed Mike (W8XH) to ask him about this situation.  He is a friend from our local SLAARC ham radio club who works part time as an independent computer service provider and has become our ‘go to’ guy for computer issues that do not involve the bakery software or VPN.  Because he is often working during the day I do not always hear back from him immediately, but we knew we would see him at breakfast tomorrow and decided not to do anything until we had talked to him.

We plinked away at our tasks until it was time to get ready to go to the family gathering.  Brendan and Shawna were headed ‘up north’ and needed to borrow a few things.  We had previously gathered up our portable induction cooker and battery powered camp lantern and loaded these in the Element along with the Thule car top carrier.  We loaded the cole slaw, a bottle of wine for dinner, and a bag with a couple of gift bottles of wine and cards for Brendan and Shawna’s upcoming birthdays, and headed for Dexter.

Meghan and Chris are very interested in professional sports and today at 4 PM EDT was the trading deadline for 2015 Major League Baseball season.  That’s a big deal if you are really into professional baseball.  They had the radio on when we arrived and were following the trading action closely.

Meghan had obviously been hard at work on dinner preparations long before we arrived.  She and Chris had acquired a Sous Vide, a countertop appliance for cooking foods in sealed bags immersed in hot water, and she was cooking country style pork ribs with two different sauces. The bags had been in the Sous Vide for over 24 hours and from comments during dinner the meat was obviously very moist, tender, and tasty.  Meghan had also prepared tempeh for us.  She had soaked it and then pan grilled it with the same two sauces; a classic bar-b-que and a mustard.  Except for the meat everything else was vegan; collard greens cole slaw, corn-on-the-cob, potato salad.  Meghan had a pudding bar for dessert that included vegan tapioca and chocolate puddings in addition to regular chocolate pudding, and lots of toppings.

Before dinner Brendan and I tried to figure out a way to mount the Thule car top carrier on their Subaru Outback but it became clear fairly quickly that we did not have the correct adapters and could not engineer a way around that.  There was no possibility of buying them at this point so we put it back in our car to take home.

Grand-daughter Katie and boyfriend Josh arrived late having run into traffic on their drive back from Iowa.   Brendan, Shawna, and Madeline were still there but getting ready to leave.  After introductions Katie and Josh had dinner.  Meghan then got out the “Ticket To Ride” board game.  We played one complete game with me and Linda working as a team.  This is Katie’s favorite game and she came in first.  Katie is very bright but is also, apparently, very competitive.  This was a side of her we had not seen previously.

By the time we were done it was dark so we all gathered up our things and bid each other fair well.  It was a clear night and the full moon had just risen and now shone brightly over the land.  It was a Blue Moon, the second full moon of the month, and the kind of evening that you could see well enough to go for a midnight hike in the woods.  The next Blue Moon will be in January 2018, so that are not common events.

 

2014/06/15 Family Time

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We were parked in a fenced compound area next to the regular “campground” at the Elkhart County 4-H Fairgrounds.  The campground has gravel sites with 50A full hookups, and we were allowed/encouraged to use the sewer connections to dump our holding tanks before departing this morning.  We had checked out the campground last night and decided that it would be easier for us to pull around to the dump stations on the outer road than to maneuver into and out of one of the open campground sites, all of which were back-ins.

I have mentioned before what a nice facility this is.  Several of our GLCC members are from north central Indiana and explained to us that the fairground is as nice as it is because it is booked every week for most of the year, winter being the exception.  Elkhart is considered the center of the RV industry in the U.S., but the reality is that RV-related industry is located throughout north central Indiana, and a little bit of southern Michigan, with a few facilities in other parts of Indiana and Ohio.  There is also significant RV industry in California, Oregon, and Florida, and to a lesser extent in Pennsylvania and Alabama.  By “RV Industry” I am referring to manufacturing, not RV parks, resorts and campgrounds, or RV dealers and service facilities, which are obviously located all over the place.

We skipped breakfast and coffee, as we always do on travel days.  Linda prepared the inside for travel and then we visited for a while with our GLCC friends.  Around 9:00 AM I unplugged the electrical power, stowed the cord, turned on the chassis batteries, opened the air valve for the engine accessories, and fired up the engine.  I did not have any trouble getting out of our parking spot or the compound.  I drove over to the dump station, which can accommodate nine RVs at one time, and Linda followed in the car.  While the holding tanks were emptying we hooked up the car for towing.  With everything stowed and secured for travel we checked the toad controls and lights and were on our way, exiting the fairgrounds at 9:25 AM.

We followed the same route home that we used when we left the Escapade rally a month ago: CR-34 (Monroe St.) east to CR-29 north to IN-4 east to IN-13 north to US-20 east to I-69 north to I-96 east to M-59 east and finally a couple of miles of dirt roads to our house.  We stopped at the Travel America (T/A) truck stop on M-60 at I-69 to put biocide and Stanadyne diesel additive in the tank along with 75 gallons of diesel fuel.

We had just over 1/4 tank of fuel indicated on the fuel gauge when we pulled in to the T/A.  If the gauge is anywhere near accurate that was approximately 50 gallons of fuel, enough to travel another 200 miles and still have 15 – 20 gallons in the tank; more than enough to get us to the Mobil truck stop on I-96 about 25 miles before our house.  I wanted to use as much of the fuel in the tank as I could before adding more but did not want to risk running out or sucking sediment off the bottom and clogging the fuel filters.  In the end we decided it was safer to stop and add fuel while we still had the 1/4 tank.  The 75 gallons brought the fuel gauge up to 5/8ths, which is what I expected.  The fuel tank capacity is 235 gallons, but I assume the full mark on the gauge corresponds to 200 gallons.  That makes every 1/8 of a tank on the gauge correspond to 25 gallons.  We also presume that our average fuel economy, based on prior data, is 6 MPG which equates to 150 miles per 1/8 tank.

We did not fill the tank because the bus is going to be sitting for a while and we did not want to have all of that fuel onboard aging in the summer heat.  There is a reason, however, to keep the fuel tank as full as possible.  Most of the fuel that is pumped to the engine is used to cool the injectors and the DDEC engine computer and returned to the tank. The more fuel in the tank, the less frequently any particular molecule passes through the engine giving the fuel in the tank more time to dissipate the heat.

Our trip was easy and un-eventful other than the powered driver-side windshield shade quite working.  Add that to the list.  We got home by 1:30 PM which gave us time to unload food and a few essentials from the bus and take showers.  Since Linda spent Saturday morning preparing food, she only had minimal cooking to do for dinner.  Our son, daughter-in-law, and grand-daughter arrived at 3:30 PM and our daughter and son-in-law arrived at 4:00 PM.  Madeline had a cold, wasn’t feeling well, and had only had a short nap, but she was fine as long as she was busy.  This was a combination birthday and Father’s Day gathering, but mostly an excuse to gather our small, immediate family.  We had a lovely summer meal of potato salad, collard greens cole slaw, baked beans, and cheeseburgers with chocolate cupcakes (from a local bakery) and fresh strawberries for dessert.  All vegan, and all delicious.

Brendan, Shawna, and Madeline left shortly after dinner and Meghan and Chris left around 8:00 PM.  Although our morning departure and drive home had been quite routine and the family gathering had been relaxed and relatively easy, it all added up to a long day.  I started the download of an update to my Adobe Creative Cloud subscription that looked like it was going to take a while, so we skipped watching an Episode of Doc Martin and turned in for the night.