Tag Archives: Tyson Wells (Q)

2015/02/07-11 (S-W) In and Around Q

2015/02/07 (S) Bouse, AZ

We got up around 8 AM, got cleaned up, and had coffee and granola.  Linda then cut my hair, which seems to be a once every 4 to 6 weeks thing when we are traveling.  Butch and Fonda went to Yuma to meet up with Bell, Bell’s daughter, and Bell’s three grand-daughters.  Bell’s daughter was in Yuma with her Roller Derby team and the family came along.  We wanted to get out and do some more sight-seeing and decided to drive to Bouse, Arizona.

Cholla "teddy bear" cacti at Quinn's Pass on the road to Bouse, AZ.

Cholla “teddy bear” cacti at Quinn’s Pass on the road to Bouse, AZ.

Bouse is a small town located in the next valley to the east of Quartzsite, which sits in the La Paz valley.  It is on AZ-72 at the eastern end of Plomosa Road.  The western end of Plomosa Road is at AZ-95 seven miles north of the city limit of Quartzsite.  The first three miles of Plomosa Road heading east from AZ-95 runs through the BLM Plomosa Road STVA.  The road is paved its entire length and provided a fun and scenic drive out to Bouse and back.  We stopped at Quinn Pass to read the historical marker and ended up going on a short hike.  We have wanted to do this little trip ever since friends told us about it, but today provided an added incentive to finally go; the Parker 425.

The Parker 425 is an annual off-road race in the desert east of Parker, south of the Buckskin Mountains, and north of Bouse.  The course is a little over 140 miles in length and the race consists of three loops for a total of 425 miles.  It begins and ends at the Bluewater Resort and Casino in Parker.  Last year’s winner completed the race in just over seven hours.  That’s an average speed of 60 MPH, and there are plenty of curves and bumpy areas where it is not possible to go that fast, so the vehicles are really moving every place they can.

When we got to AZ-72 we crossed the highway, drove three short blocks, and made a left on Swansea.  I could see from the GPS that it was a paved road that continued in a northeasterly direction.  I had looked at a map yesterday and had a general sense that one of the spectator areas was out that way.  We did not have to drive very far before we saw Jeeps and ATVs parked on top of a big hill all facing the same direction.  We drove past the turnoff for that area and just around the hill was a large parking area full of cars and RVs.  The dirt road was closed, the Fire Department was set up there, and there was a checkpoint for the race.  I found a place to park and we got out to check out the action.

We stayed long enough to see a dozen different vehicles pass through the checkpoint and I shot photos from several different vantage points.  There are different classes of vehicles, but the ones we saw were of two types: highly modified small pickup trucks, and custom built off-road racers known as “grasshoppers” because of their long shape and the suspensions allow them to “bounce” over bumps in the road.

View looking NW from the Quinn's Pass area between Quartzsite and Bouse, AZ.

View looking NW from the Quinn’s Pass area between Quartzsite and Bouse, AZ.

The air temperature was pleasant but the sun was very hot so we drove the short distance back to Bouse, stopped at AZ-72, and quickly scoped out the town.  We spotted the Coachman Restaurant just northwest of the intersection and drove over there to have lunch.  We each had a garden salad and iced tea, and I had French fries.  We can pretty much count on lettuce and potatoes in any restaurant we visit.

Bouse was founded in 1908 as a mining camp but as a waypoint between Phoenix and Parker it now survives on tourism, agriculture, and retirees.  Measuring 10.1 square miles at 947 feet ASL with 996 residents (2010 census) the area enjoys sunny skies year-round.  We saw RVs of all types throughout town and in the dessert along Plomosa Road which is all BLM land.  There were also quite a few RVs in the Bouse Community Park.

We drove back to Quartzsite the way we came, a distance of 30 miles, because the only other ways back were via Parker (64 miles) and Phoenix (at least 250 miles).  Linda wanted to walk through the Tyson Wells market area one more time as this is the last weekend for the Craft Show.  We bought a cute hand puppet that we think grand-daughter Madeline will find very interesting.  We drove over to Barry’s Breads to get a loaf of his Barry’s Basic Bread but he was not open.  In fact, it looked like he was done for the season.  Activity really has slowed down here and he is presumably getting ready to move to his next venue.

We stopped at the Road Runner Market and bought a loaf of French bread and some red grapes.  We then drove to the Quartzsite Cemetery to take photographs of Hadji Ali’s (Hi Jolly’s) gravesite, which is marked by a small pyramid with a silhouette of a camel on top.  As long as we were there we wandered around the rest of the cemetery, which was an interesting and well-kept place.

Once we were back at the coach Linda sat outside and read while I transferred photo files from my camera to my computer and backed them up to our NAS.  I then continued selecting and processing images from yesterday’s outing to KOFA NWR Palm Canyon.  I was starting to work on the images from today when Linda cane in and started making dinner.

She decided to make “Mustard Greens and Beans” using Great Northern beans.  In addition to the usual onion and garlic, it had vinegar, a little sugar, and honey mustard.  It was very tasty and we agreed it was a keeper.  She served sautéed green beans on the side, cut up some of the French bread, and poured a couple of glasses of Franzia Refreshing White wine.  Sliced fresh strawberries and cookies for desert completed the meal.

Butch and Fonda got back from Yuma while Linda was cooking.  I gave Butch a call after dinner to discuss our TireTraker systems.  He needs to charge their monitor this evening and I asked him to check on the behavior of the LEDS on the 12/24VDC plug.

As we do most evenings, Linda read and played online word games while I worked on this post for a while and then resumed editing photos on my computer.  I checked e-mail again and had several regarding the upcoming Freethinkers gathering at the Liar Peg Leg Smith Monument boondocking area near Borrego Springs, California.  One of them posited the question of how often Friday the 13th occurs?  I did a quick online search and the answer appeared to be 1 to 3 times per year and every 12/7 or 1.714 times per year, on average.  That is 171.4 times per century or 1,714 times per millennium.  I posted that back to the e-mail reflector and went to bed.

Rocks and flora at Quinn's Pass, AZ.

Rocks and flora at Quinn’s Pass, AZ.

2015/02/08 (N) Another Meetup

I was up at 7:30 AM this morning and got the coffee made right away.  Linda did not sleep well last night but got up as soon as she smelled the coffee.  Breakfast was toast and preserves.  I was planning on putting in a long day at my computer and Linda was planning on doing laundry and some work for the bakery but our plans changed before we got started.  When I checked my e-mail I had one from Lou and Donna Rice of our FMCA Freethinkers Chapter indicating that they were at Mile Marker 2 on Plomosa Road.  We drove right past them twice yesterday on our visit to Bouse but had no idea they were there.

Plomosa Road is about seven miles north of Quartzsite on AZ-95.  We left at 10 AM and were parked next to their Jeep before 10:15.  We sat and talked for four hours before returning to our coach.  As soon as we got back I took our TireTraker monitor and charger over to Butch’s coach.  We tried our charger on his monitor and it worked fine.  We then tried his charger on our monitor and it did not work.  Between our four devices it was clearly our monitor that was defective.  I will have to call Darryl Lawrence tomorrow and see what we can figure out.

We each had a pear, some red grapes, and something to drink.  Linda gathered up laundry and I got to work editing consolidated blog posts.  In between loads she sat outside and read.

Fonda had two Poblano peppers she got at the Farmers Market on Wednesday and gave them to Linda.  Linda found a recipe for stuffed grilled poblanos.  The stuffing was white rice, scallions, black beans, tomatoes, vegan sour cream and cheddar cheese, and cumin.  It resembled Mexican rice but with a creamy/cheesy dimension.  She cooked the stuffed peppers on Butch and Fonda’s little grill and cooked the extra stuffing on our cooktop.  She served the dish with Clementine orange wedges and a glass of Franzia Refreshing White wine to make an outstanding meal.

After dinner we sat outside Butch and Fonda’s bus enjoying the cool desert night air and watching the lights of airplanes flying overhead.  It eventually cooled off enough that we returned to our coach where I continued to work on blog posts and Linda worked on the bakery accounting.  She eventually went off to bed and I uploaded survey items to the FMCA Education Committee folder in our Dropbox and sent an e-nail to the committee.  We have a committee work session tomorrow at 4 PM EST (2 PM MST).

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

Vehicles positioned east of Bouse, AZ to watch the Parker 435 off-road race.

2015/02/09 (M) A Bright Idea

Butch called around 8:20 AM to let me know that our light bulb order was at the Post Office awaiting pickup.  He and Fonda were headed to the Quartzsite Gem and Mineral Club for a day-long class on faceting, so he gave me the parcel slip so I could go pick up the package.

While we were eating breakfast it suddenly occurred to me that we should visit Frank Lloyd Wright’s Taliesin West while we are camped near Tucson next month.  Linda went to the website and discovered that it is in Scottsdale which is a northern Suburb of Phoenix and is closer to Quartzsite than it us to Tucson.  We selected a couple of possible dates and she went online to get tickets.  The “Behind the Scenes” tours are only done on Monday, Thursday, and Saturday.  She tried to get tickets for Monday February 16 but they only had one left.  She called but they would not sell us two tickets.  We waited way too long to think of this and painted ourselves into a corner so it may not happen on this trip to the southwest.

I drove to the Quartzsite Post Office after breakfast and retrieved the package, only my second trip to the Post Office to transact business since we arrived in Q.  The first trip was to sign up for the P. O. Box.  Linda usually takes care of the mail while she is out walking and Butch usually checks the P. O. Box, which is at a different location that is not quite as convenient a walk from our camp as the main building.  We have not used the P. O. Box very much, but it has been invaluable when we have.

I worked most of the day on some of my blog posts for December 2014.  I took a break around 12:30 for a bite of lunch and then called Daryl Lawrence and left a message regarding our TireTraker TT-400C monitor which appears to not be recharging.

The Parker 425 checkpoint east of Bouse, AZ.  This race is a BIG deal with fire, EMS, and helicopter coverage.

The Parker 425 checkpoint east of Bouse, AZ. This race is a BIG deal with fire, EMS, and helicopter coverage.

Gaye Young called around 1:30 PM to make sure I was going to participate in the FMCA Education Committee work session at 2 PM.  (Gaye is the chairperson of the committee.)  There were only two items on the agenda and I had to give the status report on both of them.  Our work sessions and meetings are conducted by telephone conference.  They usually last an hour and today was not an exception.  If committee members provide me with additional input this week regarding an education survey we are developing I will have some work to do the last two weeks of the month in addition to working on articles for Bus Conversion Magazine, completing some minor repairs on the bus, finishing the cleaning/waxing of the exterior of the bus, and cleaning/waxing the car.

I managed to upload consolidated blog posts, including some photographs, for December 5 – 8, 9 – 12, and 13 – 16, 2014.  I did not take very many photos while we were traveling but once we got settled in Q I got the camera out and started using it.

I got a call back from Jeff at TireTraker support.  I explained what the monitor was (not) doing and he agreed to mail me a new one along with a new charger.  We will return the defective one to Daryl at Escapade next month.

Linda cooked up a couple of Tofurkey brand vegan Italian sausages with sweet onions and sweet red bell peppers and served some broccoli as a side dish.  After dinner I removed my bulbs from the Bulbtown shipment and checked the quantities and prices against my spreadsheet.  I then took the remaining bulbs over to Butch.  He had ordered 10 #4003 bulbs to use in his bay fixtures and realized when he saw them that he should have ordered #4004s.  Both are 24VDC bulbs but the #4003s have a single contact base whereas #4004s have a double contact base.  I think my bay light fixtures may take #4003s.  I will check tomorrow and if so I will buy them instead of Butch.

We sat outside with the lights off enjoying a glass of wine while watching the long lingering sunset backlight the mountains to our west.  As the sunset faded we looked at the stars and watched aircraft lights moving east and west high over the desert.  It still cools off here after the sun sets but not as quickly, nor as dramatically, as it did just  a week ago.

I combined the blog posts for December 17 – 20, 2014.  I had selected and processed photos for this post earlier so it was ready to upload at 11 PM but I did not want to go through the process at that late hour.  I dealt with a couple of e-mails and then went to bed.  A short time later Jasper threw up a large quantity of food so I had to get up and deal with that.  It looked like it had some hair mixed in with it, but I don’t know if that was the root cause.

2015/02/10 (T) Deionized

We were planning on heading to the Peg Leg Monument boondocking area on Thursday, spending the night in Indio, California and visiting Joshua Tree National Park (JTNP) on Friday before driving home Friday evening.  Ken Harrison from the FMCA Freethinkers indicated that he and Linda would not make it to Peg Leg until Friday.  That prompted us to consider flipping our plans, doing JTNP on Thursday and Peg leg on Friday.  Either way we will stay in Indio as we already have reservations at a motel.

The Polaris RZR ("razer") was one of the most popular 4-wheel ATVs in and around Q.

The Polaris RZR (“razer”) was one of the most popular 4-wheel ATVs in and around Q.

We had another stay-at-home day relaxing while getting things done.  Linda was going to drive to Blythe for groceries, but decided to go on Sunday as we will be away from camp all of Thursday and Friday and much of Saturday.  She is going to see if the Farmers Market is still operating tomorrow morning.  If not she will stop by the Road Runner Market.

As has been our pattern recently Linda went for a long walk (5 miles) while I continued to work on blog posts.  We had a light lunch when she returned.  I then called Teeko’s Coffee and Tea in Howell, Michigan and ordered six pounds of roasted coffee beans to be shipped to us here in Q.  We are approaching the midpoint of our snowbird season and are almost out of the five pounds of coffee we started with.  Jeff is going to roast two pounds each of Ethiopian Yirgacheffe half-caff, Sweet Seattle Dreams half-calf, and Cafe Europe Blend half-caff.  He will let it out-gas for a couple of days and then vacuum seal it in one-pound portions and mail it to us in a USPS flat rate box that will go to our P. O. Box in Q.  That should be enough to get us home even if we do not get there until late April.

Butch is always looking out for us and trying to help us spend our retirement dollars so he sent me a link to a portable two-tank water de-ionizing system that is available from RVupgrades.com.  The system is intended for washing/finishing cars and RVs as de-ionized water has had all of the dissolved minerals removed and does not leave spots on surfaces when it dries.  It is not, however, considered suitable for drinking.  The two tanks are plumbed in series and use special resin beds that have to be replaced when exhausted rather than recharged.  The first tank removes cations and the second removes anions, leaving the water completely deionized.  The cations are the positively charged ones typically “removed” by water “softeners”, such as calcium, iron, and magnesium, through ion exchange with sodium.  The anions are the negatively charged ones that water softeners typically do not remove, including fluoride and sodium.  The dual tank system is about 33% more expensive than a single tank portable water softener, but given the time, expense, and frustration I am experiencing trying to clean and wax our motorcoach I am seriously considering ordering one tomorrow.

I uploaded two consolidated blog posts yesterday and another one this afternoon.  I consolidated the posts for December 21 – 26, 2014, selected and processed the photos, and then took a break to sit outside and just enjoy the weather.  No book, no iPad, no computer; just ahhhh.  It was 78 degrees F with 19% relative humidity, a steady breeze from the northwest, and a hot sun shining through absolutely clear blue skies.  Linda and I agreed that it was the most perfect weather day we have had so far this winter.

Linda had some seitan ‘mock’ beef in the freezer that she heated in a saucepan and served with basmati rice accented with soy sauce.  Very simple but very tasty.  After dinner I uploaded the December 21 – 26 consolidated blog post along with 12 photos, entered all of the tags, and published it.

I got an e-mail yesterday from Cherie Ve Ard of Technomadia asking if we would be interested in previewing/testing another new website.  I said ‘yes’ and she responded with the URL for the development site.  When I was done with our website I went to the new one and created an account.  I got an activation e-mail, clicked the link, and was able to login.  I spent an hour looking around the site and captured my impressions and suggestions in an e-mail back to the development team.  I took a few minutes to investigate portable water deionizers but by then it was too late to get involved in any serious research so I went to bed.

2015/02/11 (W) Update This!

Hi Jolly's (Hadji Ali's) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Hi Jolly’s (Hadji Ali’s) gravesite in the Quartzsite Cemetary; allegedly the most visited place in Q.

Linda’s cell phone rang just before 8 AM.  It was Barb.  She and Jim were up, dressed, and had the golf cart out and ready to go to the Farmers Market.  When we mentioned it yesterday Barb said she wanted to go and Linda indicated that it was open from 8 AM to noon.  Somehow that got translated into leaving at 8 AM to go to the market.  Linda, being a good sport, got up, got dressed and walked over about 8:15 and said she was ready to go.  No breakfast, no coffee, just the “git er done” spirit of the old west.  I stayed behind and got the coffee ready to brew when she returned.  I then got to work on computer stuff in the true “git er done” spirit of the new/virtual west.

They returned from the Farmers Market around 9:30 AM.  Linda bought another Romanesco brocciflower, some Brussels sprouts, grapefruit, and oranges.  To our delight Barry’s Breads was also there and had a few loaves of Barry’s Basic Bread.  He told Linda he will be around, at least at the Wednesday Farmers Market, through the end of this month.

As much as I would like to have de-ionized water available for rinsing the coach as I wash it, I decided not to speed hundreds of dollars without first doing deeper research into the available technologies and their life cycle costs.  I had enough other stuff to do today that I did not want to make time to dig into this new topic.

Linda saw a photographers vest at the Salvation Army resale store the other day but did not buy it as it was $15, pricey for the SA, and she wasn’t sure it would fit me.  We drove over to the store to see if it was still there.  It was, and it was too small for me.  It also had a defective zipper.  For a moment I thought we were going to have to buy it so I could take it home and cut it off.  I managed instead to pull it off over my head like a t-shirt and Linda was then able to get the zipper undone and put it back on the rack.  This was my first time in the store so while we were there I found two pairs of shorts for $2 each, a third pair for $0.50, and a lightweight, lined, waist-length London Fog jacket for $0.25.  Linda found a white hand-held mixer with two beaters for $4.  Deal.

When we got back Linda called the Prince of Tucson RV Park and made a reservation for the evening of Thursday, March 5th.  Lou and Val Petkus will already be there and this will allow us to caravan into the SKP Escapade at the Pima County Fairgrounds first thing Friday morning.   By coming in together we will be able to park together which will make our staff photography work more convenient.

My computer indicated that it had a large number of updates to install; 34, to be exact.  It was a 334 MB download so I turned on our Verizon Mi-Fi and switched my computer over to it.  The Mi-Fi is much faster than the Wi-Fi and I find that with large downloads the faster I get them done the more likely they are to complete successfully.  When those were done downloading and installing I had to restart my computer to finish the installation.  I also had an updated driver available for the NVIDIA GeForce graphics processor, so I downloaded and installed that.

 

I figured that if I had updates for my computer Linda would have them for hers.  I switched her computer over to our Mi-Fi and checked for updates.  She had 20 recommended and 4 optional.  I selected all 24 and the download was 980 MB.  That’s a lot of updates so I started it and let it run.  As always, finishing the installation required the computer to be rebooted.  When it restarted her computer the screen was once again functioning normally.  Go figure.  She also had an Adobe Creative Cloud update so I started that.  It failed at the 29% point so closed it and restarted it.  The second time it ran to completion.

Linda needed to work at her computer so we both sat at the dinette table and did our respective computer things.  She brought our financial records up-to-date in Quicken and I compiled and then uploaded a consolidated blog post for the last six days of December 2014.  I had e-mails going back and forth with some of our fellow FMCA Freethinkers regarding the Peg Leg gathering and ended up joining the Freedom From Religion Foundation.  I’ve meant to do that for a while and the electrons finally aligned just right this afternoon.

Hi Jolly's pyramid gravesite marker is a State Historical Site.

Hi Jolly’s pyramid gravesite marker is a State Historical Site.

Somewhere during the course of the afternoon we had sandwiches for lunch and snacked on dried fruits and nuts.  Kathi Slater called to check on Linda’s travel arrangements, after which I made popcorn.  Linda borrowed a small cooler from Butch and Fonda for our 2-day trip to California and back.  Fonda came over to go through the chores involved in caring for the cats while we are away and Linda gave her a set of keys to the bus.

I had seen a quick notification from the RV Internet Resource Center (Mobile Internet Aficionados membership website) that WiFiRanger had finally released their new firmware upgrade for the WiFiRanger Mobile.  Using my iPad as the control panel I switched our WFR-MT from the Wi-Fi/DSL connection to our Verizon Mi-Fi.  Again, I wanted to make sure this upgrade got downloaded as quickly as possible through the most reliable connection we have.  The download was reasonably quick but the installation took quite a while.  My iPad eventually lost contact with the WFR-MT and I just left it to finish and went over to visit with Butch and Fonda and Linda.  We came back to our coach when their dinner was ready and the WFR-MT firmware upgrade had finished installing successfully.  I switched the connection back to the Wi-Fi/DSL that we get to use as part of our “rent” while we are here.  I switched our laptops back to our internal Wi-Fi network and then shut the Verizon Mi-Fi off to let it recharge.

Neither of us was very hungry after snacking late this afternoon so Linda sliced the remaining tofu and pan-seared it.  She caramelized onions, added BBQ sauce, and served it open faced over the tofu.  After dinner Linda made a list of things we needed to take tomorrow while I made a final check of e-mail.  I e-mailed Lou Petkus to let him know that we were booked into the Prince of Tucson RV Park for March 5th.  I sent a message to Curtis Coleman via RVillage to accept his invitation to boondock in his driveway and see if March 3 and 4 would work for him.  He phoned back to confirm that it would be OK and then sent his address via TXT message.  I also had an e-mail from Kate de Fuccio and replied to that.  I checked for updates and my computer had several more to install so I started that process.  I checked Linda’s computer but she did not have any updates pending.  Although we got a lot of other things done today it felt like I had mostly dealt with computer updates.  Update days are often like that and you cannot schedule them because you never know when Microsoft is going to drop a big ‘update bomb’ in your lap.

Linda went to bed around her usual time.  I turned in shortly thereafter and much earlier than I have been.  We plan to get up at 6 AM tomorrow, have a light breakfast, finish packing for our trip, and be on the road at 7 AM.  We will stop at Albertson’s in Blythe, California for some water, ice, and other snack items to get us through the day to dinner at Native Foods in Palm Springs and give us something to eat on Friday while we are at the Peg Leg gathering.  Albertson’s opens at 6 AM PST, which corresponds to our 7 AM MST departure time.  We should arrive at the south entrance to Joshua Tree National Park around 7:30 AM PST which will give us a good, long day to explore the park.

 

2015/01/22-26 (R-M) Q 2015 W4

2015/01/22 (R) Sister Marilyn

Marilyn & Linda in front of Beer Belly's "adult day care" outdoor bar.

Marilyn & Linda in front of Beer Belly’s “adult day care” outdoor bar.

The temperature dropped into the low 40’s last night in the wake of the cold front that brought strong winds to Quartzsite yesterday.  We were up at 6:30 AM to give us time to eat breakfast and enjoy our coffee before Linda left at 8 AM for the Phoenix airport to pick up her sister.  Marilyn was scheduled to arrive at 11 AM MST and the airport is a 2 to 2-1/2 hour drive from Quartzsite but Linda wanted to take her time getting there and be in the cell phone lot before the flight got in.  The plan was to go to lunch and then drive back to Q so she was going to be gone most of the day.

I had turned off the diesel burner on the Aqua-Hot last night so this morning I turned on the three electric toe-kick heaters and the Broan cube heater to take the chill off of the interior.  With the coffee pot also turned on we were drawing 26 A at 115 VAC on leg 1 and 15 A at 118 VAC on leg 2.  That was more current than we were able to draw before Jim L. changed the shorepower connection from 30 A (120VAC) to 50 A (240VAC) and the first time we have had reasonable voltage levels since we arrived here.

I rode over to the RV show with Butch at 9 AM to look at tire pressure monitoring systems and we both ended up buying TireTraker TPM Systems from Darryl Lawrence.  We have both done business with Darryl in the past and trust him as a vendor.  I also bought three products from the Carnu-B booth.

Back at the coach I checked the coolant level in the Aqua-Hot expansion reservoir.  It was right at the maximum cold level so there was nothing else to do for the moment.  I needed to redo the overflow hose, but not today.  I then used two of the Carnu-B products on the driver-side side window and surrounding painted body surfaces.  It removed the hard water stains and polished everything up very nicely.  I then did a test patch on the front of Butch and Fonda’s bus and it appeared to clean the stainless steel nicely.  They later cleaned an adjacent patch with straight food-grade vinegar and it seemed to work just as well although it did not provide a wax finish.

While I was fiddling with the Aqua-Hot and the cleaning/waxing process Butch started reading the manual for the TT-TPMS and found information that indicated the system did not work the way we thought it did and needed it to.  The manual more than implied that the sensors were activated by motion and stated that readings would appear “… within 20 minutes of starting to drive.”  Say what?!  We both want to use the system to check our tire pressures BEFORE we start to drive, as would most RVers.

Although there are things we do not like about our current Pressure Pro TPM systems they certainly give us the current pressure in the tires without having to drive the vehicle.  They also allow us to monitor just the bus, just the car, or both.  Most systems do this, including the TireTraker, but the Truck Systems Technology (TST) does not.  That was Butch’s first choice system until he found that out.

At 12:45 PM I rode over to the Quartzsite Senior Center with Butch and Fonda for a 1 PM meet and greet with Chuck Woodbury of RV Travel and the Geeks On Tour.  It ran until 4 PM but we were anxious to get back to the RV Show tent and talk to Darryl.  We took our TT-TPMS units with us with the intent of returning them but Darryl assured us that they do work the way we need them to so we decided to keep them for another day or so to test them.

Fonda had not been to the RV Show yet so we walked the entire tent.  I spent a little time talking to the guy at John Carrillo Hydronic Heating.  He had a brand new, never been fired, Webasto DBW2010 burner (with the controller) for $1,800 (cash).  I have seen them online for $3,300, so I knew that was a good price.  I wish I needed one, but we already have a spare.  He also had a new combustion chamber for $200 and I may go back and get one of those.  They wanted $450 for an ignition coil, which I also need, but I can get one from Sure Marine Service for $303.  We spent a long time looking at flag poles at the Flag Pole Buddy booth and Butch bought a 22′ model with an extra set of mounts.

Linda was texting me her status on a regular basis and by the time we got back to camp she and Marilyn were already there and relaxing on the porch of Joe and Connie’s park model trailer.  We sat outside until the sun kissed the tops of the southwestern mountains and then moved inside to escape the chill.  While we were sitting in the coach visiting and cooking Butch installed one of the TT-TPMS sensors on the driver-side front tire of their Suburban, programmed it into the monitor, noted the readings, and went for a test drive.  He noted the readings when they got back and plans to check it again in the morning before moving the car.  That will be the real test.

For dinner Linda made a nice green salad and a lovely mushroom kale risotto with Arborio rice.  We then went to the apartment so I could light the pilot flame on the wall-mounted propane heater.  I visited for a bit and then went back to the coach and Linda followed a bit later.  We were both tired and turned in early.

240 degree panorama from atop 'Q' Mountain, Quartzsite, AZ.

200 degree panorama from atop ‘Q’ Mountain, Quartzsite, AZ. Left edge is N, right edge is SSW.

2015/01/23 (F) Q Mountain

We were up by 7:30 AM and Marilyn eventually arose and joined us for coffee and toast.  The only bread we had was a package of whole wheat pitas, but they toasted just fine and were very good with orange marmalade.  I am not, however, thrilled with the Soy Delicious Almond milk coffee creamer.  It is not as ‘creamy’ as Silk soy creamer and it tends to separate into tiny bubbles in the coffee.  I do, however, like the Almond milk that we sometimes buy, especially on granola type cereals.

Butch called just after breakfast to let me know that the TireTraker TPMS works the way Darryl said it does.  That was welcome news as we both like the system, including the small sensors and the rechargeable monitor, and we both like Darryl.  He and Fonda had things to do today so I borrowed his hose crimper pliers before they left.

Linda and Marilyn left shortly after Butch and Fonda and drove to Blythe, California to do some grocery shopping and sight-seeing.  That left me with some alone time to concentrate on getting some things done that I have needed to work on for a week, such as categorizing FMCA seminars, and have just not found (made) the time.  I value and enjoy my work with the FMCA National Education Committee but we have a significant personal investment in our presence here in Quartzsite, and although we will likely return here again in the years to come that is not guaranteed, and this could turn out to be a once-in-a-lifetime experience.  The FMCA work took about an hour to complete and e-mail too Jim A., with who has been the lead person on this.

I also needed to make a minor change to the Aqua-Hot expansion tank plumbing and turn the burner back on.  I removed the overflow hose, shortened it, re-routed it, and re-connected it to the drain tube on the tank.  I also tried to tighten the clamp on the middle zone pump hose.  I noted that the coolant level was at the ‘minimum cold’ mark on the expansion tank.  I will check everything again tomorrow.

With the Aqua-Hot project done I decided to replace the old Sentry turbo boost gauge with the new VDO gauge.  I removed the dashboard cover, disconnected the lightbulb connectors, removed the retaining bracket, and pulled the gauge out the front of the dashboard.  I removed the lightbulb socket to give me better access to the main air fitting and undid that, completely freeing the unit from the dashboard.  I pulled the light socket out of the new gauge to give me more room to put the air fitting on and to check the bulb type.  It was a miniature glass wedge base 12VDC 3W and will need to be replaced with a 24V, 3W bulb.  I then slipped the gauge into the dashboard from the front and secured it with the supplied bracket on the back side.  Linda and Marilyn returned at this point so I quit working on the gauge, put the cover back on the dashboard, and helped bring in the groceries.  I will have to get the 24V bulb and also rewire the leads to match the harness connectors.

We had a light lunch and then drove down to the market area and wandered through the big tent RV show.  We got new Ballisti-Tech screen protectors for our Samsung Galaxy S III smartphones.  We also strolled through a small part of the Tyson Wells and Prospectors Panorama areas.  When we left the RV show we headed south on US-95 to the BLM Roadrunner STVA so Marilyn could see the Quartzfest RVs in the desert.  We found Lou and Val Petkus at their 5th wheel and visited briefly before heading back to town.  The light was good and the sun was still high enough that I made an impromptu decision to climb Q Mountain and try to get pictures of the RVs spread across the desert around Quartzsite.

I got my pictures, and got off the mountain before it got dark, but missed the best color, which we saw while driving back to camp to close up the rig before going to dinner.  The Geeks were out viewing and photographing the sunset before walking to the Grubstake restaurant for dinner so and we chatted with them briefly and then drove to Crazy Jerry’s for our evening meal.  The very thin crust mushroom, onion, and tomato no-cheese pizza was excellent and the French fries were also good.  When we got back to our coach Linda prepared some fresh strawberries for desert.

After visiting with Jim and Chris on Wednesday we decided that we would join the Quartzsite Yacht Club, which claims to have the largest membership of any yacht club in the country (world?, universe?) at over 7,500., although we later heard that it was more than 9,000.  Membership is $30 which gets you a hat, T-shirt, membership card and certificate.  Apparently the membership is good at other (real) yacht clubs that honor reciprocal arrangements.  We had planned to join today but did not fit it in.  It may be Sunday or even a day next week at this point.

I spent some time transferring photos from my camera to my laptop computer and our NAS unit.  I processed three panoramas and three individual images taken on Q Mountain, checked my e-mail, and went to bed.

Sunset glow looking NE from 'Q' Mountain.

Sunset glow looking NE from ‘Q’ Mountain.

2015/01/24 (S) Lake Havasu City

We were up at 7:15 AM and I brewed a pot of coffee while Linda showered.  I took my turn and also trimmed up my beard a bit.  Marilyn came over around 8:25 AM and we all had coffee followed by breakfast.  Linda and I had granola while Marilyn had toast and jam.  She is not that found of breakfast and does not care for milk or milk substitutes.

I removed some of the parts boxes from the back of the Element to eliminate the rattling just in case we decided to drive in to the Desert Bar on the way back from Lake Havasu City (LHC).  We left around 9:15 AM and headed up AZ-95 towards Parker.  It was a cool morning with clear skies and the sun lit up the mountains to the west and north.  When we got to Parker we decided to cross the Colorado River into California and take the Parker Dam Road 17 miles up to Parker Dam, drive across back into Arizona, re-connect with AZ-95, and continue north to LHC.

We knew that the stretch of the River from the dam downstream to Parker had quite a few RV Parks, campgrounds, and mobile home communities because we caught glimpses of some of them from AZ-95, or saw signs for them, the last time we were in LHC.  The drive from Parker to LHC is very scenic but you do not have a view of the river most of the time.  Much of the drive from Parker to the dam on the California side, however, was close to water level so we were able to see the resorts on both sides of the river.  We had also heard that there were wild burros along the California route and indeed there were.  We saw five total, two of them just before the dam.  They appear to be docile animals, but they are wild, and you are not allowed to feed or harass them.

Once we got to LHC we followed the signs for the London Bridge and found the parking lot and visitor center.  We watched a video on the history of the London Bridge, which was actually the second most recent in a long succession of bridges across the River Thames dating back before Roman Times.  The Bridge was purchased, disassembled, moved, and reconstructed in LHC.  It was placed at the entrance to a peninsula and then a channel was dug out under it and connected to the Colorado River on either end, turning the peninsula into an island.  There is an “English Village” at the base of the bridge on the mainland side, which was not very special, but a wonderful pedestrian path winds along the channel all the way down to Rotary Park.  The air was cool and the wind was very strong, but the sun was very warm and we had a lovely stroll.

After walking the path we drove over the bridge and around the island, stopping at one of the reproduction 1/8 scale lighthouses.  The LHC Lighthouse Association has erected some two dozen scale replicas of U. S. Lighthouses.  The ones on the island are all replicas of lighthouses from the Great Lakes while the ones on the Arizona shore are east coast replicas and the ones on the California shore are west coast replicas.  While we were driving Linda researched places we might be able to eat lunch and settled on The Black Bear Diner.  She and Marilyn had garden burgers with French fries and I had the Sweet Garden Harvest Salad.  All of the food was very good, and I was particularly pleased with the salad, which had raisins, dried cranberries, nuts, fresh strawberries, and shredded coconut with a honey Dijon dressing.

The restaurant was in a corner of the parking lot for the Albertson’s grocery store so we went in looking for regular Silk soy creamer.  They did not have any so we started back to Quartzsite and stopped at the Basha’s market on the south end of town.  They had the Silk Vanilla Soy Creamer, not the regular, but I got some anyway.  They also had a nice selection of Daiya cheeses and vegan sausages.  We picked up some sourdough bread and preserves on our way to the checkout.  Of all the food stores we have been in Basha’s was the nicest so far.

By the time we got to Parker I was getting tired so I pulled into the casino parking lot.  I switched places with Linda and she drove the rest of the way to Q.  Back at camp she and Marilyn went to the apartment and started assembling a 500 piece puzzle on the dining table.  As I do on any day that I have taken a lot of pictures I transferred them from my camera to my computer and backed them up to the NAS unit.  I used the Microsoft Image Composite Editor to create two panoramic images of the California mountains just south of LHC.

None of us were hungry enough to warrant fixing dinner so we snacked on hummus and chips (vegan junk food).  Marilyn went back to the apartment at 9 PM and we went to bed shortly thereafter.  A long day of fresh air and sunshine had once again worn us out.

2025/01/25 (N) Visitors

Linda& Marilyn at the London Bridge English village.  It's a real London phone booth, but no phone.

Linda& Marilyn at the London Bridge English village. It’s a real London phone booth, but no phone.

Today was basically a stay at home day.  Marilyn is officially “on retreat” and spent part of the day by herself reading and contemplating.  I made coffee for breakfast, as usual, and Linda made her amazing vegan cinnamon rolls for brunch.  They were brunch because they take hours to make and she did not feel like getting up early enough to have them ready by breakfast and we did not expect her to.

Butch dropped Fonda at church and then came back to get me on his way to the Big Tent RV Show.  Today was the last day of the show so I bought a 2″ wide roll of rescue tape and got three smaller rolls in the deal.  I bought more of the Carnu-B wax but the vendor was out of the Metal Shine cleaner.  That’s the risk one takes waiting until the end of a rally or show.  I also bought two small LEDs that looked like the might work in our spotter/downlights.  We then stopped by Mac McCoy’s booth to chat.  He was busy with customers but Charles Martin was there so we chatted with him instead.

We got back to camp just after 11 AM as Linda was putting the finishing touches on the cinnamon rolls and Marilyn joined us for brunch.  I tried one of the new LED bulbs but it would not fit in our fixtures.  I dealt with some e-mail and thought about spending the rest of the day writing but decided to work outside instead.  My outside task today was cleaning some of the bus windows using the Carnu-B Metal Shine to remove hard water stains.

Chris and Jim of Geeks On Tour did their weekly live broadcast from their rig and then started making preparations to leave.  We had two cinnamon rolls left so Linda took them over as a going away gift.  Charles and Connie Martin dropped in and a short time later Mara and her friend Michael arrived.  Marilyn came over followed by Butch and Fonda so we circled the chairs and had quite a gabfest.

Eventually everyone left and I returned to my window cleaning while Linda and her sister started preparing dinner.  Linda made her wonderful warm Farro dish with kale and dried cranberries while Marilyn made a shredded Brussels sprout dish with pistachios and dried cranberries.  Both dishes were excellent and the use of dried cranberries in each one tied them together nicely.

Linda and Marilyn went to the apartment to watch Downton Abbey but the satellite receiver was not activated so they worked on the jigsaw puzzle instead.  I stayed in the coach and took a call from Lou Petkus who had questions about RVillage.  I then consolidated my blog posts from the first seven days of October (2014) into a single post, selected five photos to go with it, and uploaded it to our WordPress site, the first post I have done since September 30, 2014.  If I do one consolidated post each evening I should be caught up to our arrival in Quartzite on December 12, 2014 in about two weeks.  After that I may go back to daily posts or continue to consolidate three or four days at a time.  I would like to be caught up and making current/daily posts by the time we pull out of here on March 1st.

London Bridge in Lake Havasu City (LHC), AZ.

London Bridge in Lake Havasu City (LHC), AZ.

2015/01/26 (M) A Plethora of Jims

We had toast and jam (strawberry preserves and orange marmalade) for breakfast along with our usual coffee and juice.  Jim A. called just after breakfast to update me on work we are doing for FMCA HQ.  Jim G. (&  Chris) pulled out yesterday.  Jim B. (& Barb) are here for the winter.  Jim L. (The brother of owner Joe L.) manages this place and stops by almost every day.  I think we have met several other Jims along the way.  When we meet someone new I just assume their name is Jim until I learn otherwise.  This winter has truly seen a plethora of Jims.

Jim and Barb let me know they were headed to Blythe, California to go grocery shopping and offered to pick up anything we might need.  Butch and Fonda also left but Larry and Sandy did not, which was unusual for them.  Linda and Marilyn wanted to walk around Tyson Wells so I drove them down to Kuehn Street and Central Avenue, stopping at the Post Office on the way.  I stopped on the way back at Herb’s Hardware store to get some 000 steel wool and then topped off my fuel tank at the Union 76 station.

Connie Martin visiting us at the Camp Liebherrvile / Brocker.

Connie Martin visiting us at the Camp Liebherrvile / Brocker.

Back at our coach I started assembling my blog posts from October 8 through 15 into a single post and selecting photos to go with it.  I do not like to sit and do this kind of work for long stretches of time so I got out my cleaning supplies and worked on the outside of some of the bus windows.  I tried using straight vinegar to clean them followed by rubbing with the steel wool, and tried it in the opposite order.  I decided to stick with steel wool first figuring the vinegar would help clean it off.  I did not apply wax to the outsides of the windows as I want them as clean as possible before I wax them.  Rain was forecast for today and it eventually started so I moved indoors and cleaned the insides of several windows on the passenger side of the coach.  These were clean enough that I used the Carnu-B spay wax that I bought yesterday on them.  The rain let up so I moved back outside and worked on the upper windshields.  I got both of them steel wooled and wiped down with vinegar and got a coat of wax on the driver side glass before it started drizzling again.  I put my supplies away again and headed back inside.  Linda called and asked to be retrieved so I drove back down to Kuehn and Central to pick them up.

Linda put out some hummus, chips, and grapes for lunch and we heated up the leftover Farro dish and divided it up between us.  Marilyn went back to the apartment to take a nap and Linda laid down to read and snooze while I continued working on e-mails and blog posts.  Gary Hatt, publisher of Bus Conversion Magazine, sent me several photos of himself standing in front of his Eagle.  I selected the one I thought would work best to go with his “Publisher’s Letter” in the January 2015 issue, post-processed it several different ways, and sent it back with an explanation of what did and why.  I also got the blog post for the second seven days of October completed and uploaded before dinner.

Mara Culp and Charles Martin visiting us at Camp Liebherrville / Brockner.

Mara Culp and Charles Martin visiting us at Camp Liebherrville / Brockner.

As the afternoon progressed the rain settled in.  Although not heavy, like a thunderstorm, it was steady well into the evening.  Jim and Barb returned and Marilyn eventually came back over to the coach.  That got Linda out of bed and working on dinner.  She made a dish that has become a standard; pasta with onions, garlic, mushrooms, and sun-dried tomatoes lightly sautéed in olive oil.  Instead of wheat noodles, however, she used “zoodles.”  Zoodles are long slender pieces of zucchini made with a hand operated SpiraLife spiral slicer.  They get added to the sauté just before serving and are simply heated rather than cooked.  We had a green salad with Ken’s Steak House Asian Sesame dressing, dried cranberries and pistachios.  We had slices of a sourdough baguette with pepper spiced olive oil for dipping and Linda and I had a glass of Franzia sangria.  Fresh strawberries for desert completed a nice meal.

Marilyn helped with the dishes after which she and Linda checked on the developing storm out east and then played Scrabble and other games while I stayed out of their way and worked on this post.  Hey, it’s a small kitchen.

The rain stopped at 7:38 PM but started again in earnest around 8:30 PM.  It was still raining at 9:15 PM when Marilyn went back to the apartment and the forecast said we could have rain overnight until 5 AM tomorrow.  We have had very little rain here this winter so I am sure this is welcomed.  It will be interesting to see if the precipitation triggers any sort of desert bloom tomorrow on our drive to Yuma or perhaps the following day.

Linda’s iPad battery was down to about 10% at 9:45 PM so she retired to the bedroom, where the charger is located, and continued to read for a bit longer.  I am usually very sleepy an hour after dinner but get my second wind a couple of hours after that.  I had an e-mail from Gary at Bus Conversion Magazine regarding the use of soft water in the Webasto-based Aqua-Hot in his Eagle and sent him a reply.  I then went through the article on Butch’s main engine air-compressor failure, finalized all of the changes, and uploaded it to our Dropbox along with the photo files.  I updated my BCM Article Status Sheet and uploaded it to the BCM folder in our Dropbox.  I then e-mailed Gary and editor Mike Sullivan to let them know that the new material was ready and available.  By the time I finished it was going on midnight.

 

2015/01/01-07 (R-W) Q 2015 W1

2015/01/01 (R) Hola 2015

The salt restraining tube for the water filter housing.  The slotted end (R) goes down and the o-rings sit in the other end.

The salt restraining tube for the water filter housing. The slotted end (R) goes down and the o-rings sit in the other end.

Having stayed up later than usual last night to see the old year out and welcome the new year in we were in no hurry to get up this morning, especially given that the temperature outside was in the upper 20s.  But Linda said she would make her yummy vegan cinnamon rolls for breakfast so I felt obligated to get up and eat them.  Besides, it’s my job to make the coffee.  The rolls took quite a while to make and we ended up having them for brunch, but they were worth the wait.

I spent much of the morning looking for new games in the iStore.  I downloaded a dozen free ones and then started trying them in turn.  Most of them immediately tried to sell me a full version or ran a full-screen advertisement each time I tried to start a new round of play.  If they did that I immediately deleted the app.  I cannot imagine what makes a game developer think someone with tolerate that more than once.  At some point I realized that my AppleID was still associated with an old e-mail address so I initiated the process of changing it.  The process was not as seamless as I thought it could/would/should be, but I eventually got it sorted out.  Or as they say or Doc Martin, “sorted.”  As it turned out my credit card information was also out of date so I updated that as well.  Obviously I do not make iStore purchases very often.

I needed to regenerate our portable water softener even though it was 48 degrees F outside in the shade.  It was, however, comfortable enough in the sun to be able to work.  I started at noon cutting the plastic drain pipe that I bought at Herb’s Hardware the other day to a length of 10″ which is the length of a standard water filter.  I cut eight 3/8″ slots in the bottom end of the tube and got an O-ring from Butch to fit in the swaged upper end.  The purpose of the tube is to hold salt so that incoming water is required to pass through it to get to the softener but the salt crystals cannot actually wash into the softener.

Linda helped me transfer the contents of a 40 pound bag of solar salt to several two-gallon zip lock bags.  I then put a small quantity of salt in a one-quart zip lock bag and gently smashed it with a two-pound sledgehammer, although as I write that it seems to be something of an oxymoron.  I inserted the tube into the removable filter housing, slotted side down, and poured the salt around the outside of the tube.  I smashed a second bag of salt and added it to the housing.  I put the housing back on the filter head and slowly ran water through the softener for almost two hours.  I got a water hardness test strip from Butch and tested the output of the softener.  It was still showing 7 grains of hardness, exactly the same as two days ago.  It appeared that the regeneration process had not had any effect.  Bummer.

I discussed the situation with Butch and he suggested I back flush the softener.  To do that I needed a hose with female hose fittings on each end.  This is the kind of hose used to hook up a washing machine but neither one of us had one with us.  Butch, however, had a female-female adapter which allowed me to connect a male hose end to a male fitting on the outlet of the water softener.  (Backflushing literally means running water through the softener in the reverse direction to flush out any debris that may after gotten in through the normal inlet.)

The salt retaining tube in the filter housing with salt around the bottom outside and the o-ring visible at the top.

The salt retaining tube in the filter housing with salt around the bottom outside and the o-ring visible at the top.

After backflushing the softener I tried regenerating it again.  This time I used a 26 ounces of fine grain non-iodized table salt.  With my homemade diverter tube still in place I added the salt around the outside and screwed the housing back on.  I let the salt sit in the housing for 20 minutes to start to make a brine and then ran water through the softener until I got a very salty taste at the output.  I then shut the outlet valve and let it sit for 20 minutes.  When the time elapsed I ran water through the softener for another 15 seconds, checked it for saltiness, and shut the outlet valve.  At the end of another 20 minutes I ran water through it at a very slow rate for 20 minutes and then checked it again for salty taste.  It was still slightly salty and as it was getting close to sunset I decided to let it sit overnight.  I will finish flushing it tomorrow and check the hardness again.

While I was fussing with our water softener Butch recharged theirs in about 30 minutes.  When he tested the water at the end it indicated zero (0) grains of hardness; completely softened.  Their softener is different from ours and the regeneration procedure is very straightforward and apparently works.  For now I need to figure out a guaranteed procedure for regenerating ours, but long-term I need to figure out some other arrangement of just get a different softener.

The arrangement I am considering would be in conjunction with redoing the water bay. With a different arrangement of tanks I could create space in the bay for the softener, multiple filter housings, and associated plumbing.  I could set up an arrangement that would divert the incoming water (after the first/sediment filter) through a clear filter housing into which I could put the salt.  That clear housing/head would be permanently modified to force water through the salt and allow me to see when the salt was gone.  It would also eliminate the need to remove and reinstall the filter the way I have to now.  Alternatively I could put a tank between the filter housing and the softener (instead of the clear housing) and use it as a brine tank.  If the tank was big enough to hold a 40 pound bag of solar salt it would work just like a home softening system.  Water would sit in the tank with the salt for days so that the brine was ready to use when it was time to regenerate the softener.  I could even rig up a separate pump just for pumping the brine into the softener.  I’m going to give this a lot of thought before I start changing things around, but last winter in Florida and this winter in Quartzsite have made it very clear that hard water is a problem and we need a very effective and efficient way to deal with it.

While I worked with the water softener Linda began preparing a Tex-Mex bean soup for dinner and then went for a long walk.  She finished making the soup when she got back while I took a short nap.  It cooled off quickly as the sun set and nothing is quite as satisfying on a cool evening as hearty, hot soup.  It also had a bit of red pepper heat which was a nice bonus.  It was really good soup.

I had a few e-mails from Gary at BCM and a nice follow-up e-mail from Kathy at the Michigan Assessment Consortium.  She attached a copy of their holiday letter so I attached a copy of ours in reply.  I spent a little time browsing websites for OTA TV antennas and turbo boost gauges and finally went to bed without resolving what to do about either thing.  I have a lot of nights that end like that.

2015/01/02 (F) Crazy Days In Q

Contact is established with our cat, Jasper.

Contact is established with our cat, Jasper.

The “show” at Desert Gardens officially opened yesterday and runs through the end of February, so Quartzsite is quickly be transformed into a crazy place.  We were chatting with Butch, Fonda, Jim, and Barb after breakfast and Barb reminded us that starting now driving and parking “downtown”, and especially along Kuehn Street south of I-10, during the day will be difficult to impossible.  She offered to drive us down in the golf cart and come pick us up if we did not want to walk.  She also told us that many vendors will hold purchases for pickup at the end of the day.  We exchanged cell phone numbers, which we had not yet done since they arrived.  She suggested that if we wanted to eat out we should go early or right before closing as we might not be able to get seated/served otherwise.  There’s no doubt that we have lucked out on our arrangements this winter, and the situation just keeps getting better.

Linda was browsing on her iPad and discovered an all vegan grocery store in Rancho Cucamonga, California; the largest all-vegan grocery store in the world.  I looked up Rancho Cucamonga on Google Maps and it is located about half way between Los Angeles and San Bernardino.  Based on the speeds I like to drive (often just below the speed limit or 68 MPH, whichever is less) it looks like a four hour drive one-way from Q.  That’s obviously too far for a regular grocery run, but we might make a day trip in that direction sometime this winter and find the store while we are over there.

One of the things I did after climbing in bed last night was spend a little time looking at the Sure Marine Service website.  SMS is a major supplier of repair parts for Webasto diesel-fired hydronic systems headquartered in Seattle, Washington.  After studying their parts diagrams I became unclear (and concerned) as to whether the burner we removed from Butch’s old unit was a DBW2010 or a DBW2020.  They are very similar but not identical.  I am almost certain that our original burner is a DBW2010, but our AHU-xxx Aqua-Hot is so old that the model number is no longer referenced on the website and model specific documentation, like a service manual, is not available for download.

The reason I was looking at the parts diagrams was to identify the bearing kit for the blower as I wanted to order two of them today.  What I could tell from the website was that the 2020 is a higher BTU output burner and so one of the differences is that the 2010 uses a 0.35 GPH nozzle while the 2020 uses a 0.60 GPH nozzle.  That alone might account for why we seem to have poor combustion, although even money is still on bad bearings.  The unresolved issues and the inability to investigate at midnight did not make for a good night’s sleep.

I have the Aqua-Hot service/repair manual for the unit I bought from Butch, both on paper and on my iPad, so I spent some time this morning looking at the iPad version.  I could not tell if they used the same bearing parts so I did not order anything today and won’t until I can determine model numbers.  I asked Butch if he knew which burner was in the Aqua-Hot I bought from him, but he did not.  The service manual shows a Webasto label that identifies the burner model, but does not show where the label is located.  More investigation was needed.

After I got dressed I e-mailed Bill Gerrie (RetiredBusNut) in Ontario, Canada with questions about gauges and sending units for our bus engine and transmission.  I then started dealing with the water softener.  Linda returned from her walk and started preparing lunch, so I emptied the filter housing of the little bit of salt that was still in the bottom, rinsed it clean, re-installed the filter, and let it run for 20 minutes to fully flush out any residual salt water.

Linda made a warm garbanzo bean and kale salad for lunch with lemon juice and garlic.  It was the first time she had tried this recipe and we both agreed it was a keeper. After lunch I tested the hardness of the water coming out of the softener and it registered on the test strip between zero (completely soft) and 1.5 (definitely soft) so I dumped the remaining (hard) water in the fresh water tank and refilled it with 120 gallons of nice, soft water.  After the tank was full I retested the water coming out of the softener and got the same reading as before.  Finally, some good news on the water softener front.

With water softening taken care of (for now) I did an online search for a panoramic camera tripod head.  I really like shooting panoramas and the Microsoft Image Composite Editor (MS-ICE) does a remarkable job stitching images together.  Most of my panoramas have been handheld, which makes the performance of MS-ICE all the more impressive.  I have shot a few panoramas using a tripod but without a nodal point (spherical) pan head, so that is what I was searching for online.  B&H Photo had a Manfrotto on sale for $280, marked down from $600, but their order desk was closing for the day and I did not want to be rushed making this decision so I did not order it.  They will reopen tomorrow, so I will think about it overnight and do some more research.

I got our old Webasto burner out of the front bay and found the label.  It is, indeed, a DBW2010, specifically a DBW2010.75 with a 0.35 GPH nozzle rated at 45,000 BTU.  Linda recorded the details, including the serial number, and then helped me rewrap it in bubble wrap so I could put back in its storage pail.

Linda then went to Parker, Arizona with Butch and Fonda to check out the Safeway grocery store and look for some things at Walmart.  The Parker Safeway was supposed to carry Daiya vegan cheese products but they were nowhere to be found.  It appears that our closest source will be Whole Foods.  There are five of them in the greater Phoenix area but that is a two hour drive one way.

While the three amigos were gone I removed the cover from the Aqua-Hot in our coach and found its label.  Much to my relief it is also a Webasto DBW2010.75, 45,000 BTU.  It should also have a 0.35 GPH nozzle, and probably does, but I did not pull the burner out to check.  I noticed some soot on the final fuel filter inside the housing and in other places so that gave me something new to be concerned about.  I was pondering the situation when Jim and Barb and Roho came over to visit and we had a good long chat.  When they went back to their motorhome I put the cover back on the Aqua-Hot and put all of my tools away.

My plan for tomorrow is to turn the Aqua-Hot off, let it cool down, and pull the burner to check the nozzle.  It’s possible, though not likely, that I do not have the burner seated quite right and there’s a chance, though very small, that reinstalling it will fix, or least improve the performance.  My money (literally) is still on the blower bearings.  Hopefully it does not also need a new motor as everything on a Webasto is more expensive than seems reasonable. It’s another fine example of precision German engineering and manufacturing.

Even though I have quite a few e-mail addresses that I use to segregate electronic correspondence into manageable categories my inboxes still end up flooded with e-mails.  Very few of them are spam—we have good spam filtering on all of the accounts—but some of the highest volume inbound traffic is notifications of things like failed login attempts on WordPress websites.  Those e-mails do not get replies and often do not require any specific action on my part, but they sometimes obscure the presence of other e-mails that do require my attention.

Microsoft Outlook is able to deal with incoming (and outgoing) e-mails based on user-defined “rules” but I had never played with that feature until today.  I used the online help system to read about the whys and wherefores of e-mail rules and then tried creating some.  Once I understood what I was trying to accomplish it was mostly point and click to get it done, with a little typing thrown in.  What I ended up doing was creating sender/subject subfolders under the inbox of certain accounts and then creating a rule for each subfolder that directs incoming e-mails matching the criteria to the correct folder.  By keeping the sub folders under the inbox folder it will be clear to me that these are e-mails that I have received but not yet dealt with.

For dinner Linda made a cooked shredded Brussels’ Sprouts dish with tomatoes, dried cranberries, and pistachios and served it alongside the leftover Mexican rice with a glass of sangria.  Ole!  We agreed that both of these dishes were keepers and went well with the fruity wine.  The rest of the evening was quiet.  Linda read and played her online games while I finished up working on this post.  I finally went to bed and started reading the service and repair manuals for the Aqua-Hot system and the Webasto burner.  According to the long-term weather forecast tonight should be our last night with an overnight low temperature below freezing.

 

A few of the vendors at Desert Gardens, Quartzsite, AZ.

A few of the vendors at Desert Gardens, Quartzsite, AZ.

2015/01/03 (S) Hammer Stahl

I got up at 6:30 AM today.  I had been awake for a while before that and had some things I needed/wanted to do on my computer.  These were quiet tasks that I could do in the front of the coach, with the heat turned up, without disturbing Linda.

I always check my e-mail first.  There was a group message from Hillary at RVillage to all of the Ambassadors regarding a new feature they will be rolling out soon and seeking our assistance.  I mentioned this to Linda when she got up and we watched the two YouTube videos.  We did not have time today but will work on it tomorrow in advance of a 5 PM (4 PM PST) web meeting.

My first project today was updating the spreadsheet I maintain for our FMCA Freethinkers Chapter, which I started working on last night.  The chapter treasurer maintains our checking account but as the secretary I maintain the records including the roster and who has paid their dues for what years.  Because I have all of those details I also generate the quarterly and annual financial statements.  I entered the information for dues payments that had been received between November 1 and December 31.  I then added the five worksheets for 2015 (four quarters and year), which tie together and link back to the 2014 statement, and updated the cumulative financial statement.

Linda got up so I put my work aside to make coffee while she made breakfast.  We had a few bananas that were ripe so she made green smoothies for breakfast.  We happen to like kale but if we didn’t, green smoothies would be an excellent way to get our daily dose along with several other healthy ingredients.

We talked about visiting the market area today and decided to go later when it was a bit warmer.  The temperature a 9AM was still only 40 degrees F so Linda bundled up and went for her morning walk while I continued to work on my spreadsheet.

Once I finished the spreadsheet I worked outside for a bit.  I removed the cover from the burner end of the Aqua-Hot while it was running to check for an exhaust leak (sight, smell, touch) but I could not detect one.  When the cycle finished I turned the burner off.  My plan was to let the unit cool off and then remove the burner to check the nozzle size and do a general inspection of the combustion chamber and visible parts, but that did not happen today.

What I did instead was return to my computer and start putting Webasto repair parts in my shopping cart on the Sure Marine Service website.  The bearings on the installed burner are definitely whining and need to be replaced.  They are supposed to be replaced regularly anyway, so I put two sets in the cart.  It is very likely that they are causing the motor to run slow which means insufficient combustion air, and possibly lower fuel pressure, leading to the dark smoky exhaust.  I also put a fuel solenoid valve in the cart.  There is a good chance that the valve and/or the solenoid are not working on the other burner.  There’s also a chance that the ignition coil has failed, but the solenoid valve costs 1/2 as much as the coil, so I’m hoping it’s the valve.  I got the order submitted with UPS ground shipping and used PayPal to make the payment.

Once I completed the SMS order I loaded the B&H Photo app onto my iPad and spent quite a bit of time going between their website and the Sony online store trying to figure out if I should order a panoramic tripod head and/or new camera, possibly with a lens and flash unit.  Sony has the Alpha 99 FF body marked down from $2,800 to $1,900 with the vertical grip and an extra battery thrown into the deal, an additional $500+ value.  They will also bundle in the SAM 28-75mm f/2.8 lens for $400.  The lens by itself is normally $900, so that’s another $500 savings.

So for $2,500 I could get $4,200 worth of Sony’s top-of-the-line “flagship” DSLR (DSLT, actually) equipment, except for one thing; it was all on back order with an ESTIMATED ship date of February 4, 2015.  That’s my birthday, so if it actually shipped on that date it would be quite the birthday present, but if it was delayed very much there would be the very real possibility of it arriving at our location in Q after we had left.  Not good.

So what about B&H Photo?  It turns out that they (claim to) have all of these pieces in stock and they are selling the body with the added pieces for the same price as Sony, but they are not offering the lens at the bundled price.  That was the deal breaker that saved me spending a lot of money today.  Besides, I have been waiting a long time for Sony to officially announce and the ship the new (rumored) flagship alpha a99-II with its 36MP FF 35mm sensor and long list of awesome features.  To decide now to by prior generation technology it would have to be a very attractive deal, much better than what I was seeing online.

I ended up ordering a Manfrotto Nodal Point Pro panoramic tripod mount from B&H.  It should be here by the end of the week.  When it arrives I think we will hike up to the top of “Q Mountain” and try to capture the true essence of Quartzsite in the winter, which is RVs from horizon to horizon.

We headed down to the market area on Kuehn Street with Butch and Fonda and walked around for a couple of hours in the Tyson Wells Show grounds north of Kuehn Street and west of Central Avenue (US-95).  This particular market area had really filled up with vendors in the last few days.  Linda bought a nice white apron and really nice Hammer Stahl 5.5″ Santoku knife.  She checked online when we got back and she paid about 55% of the MSRP on the HS website.  She bought it from Cutlery by LeClaire, which also has a website, and has it on sale for $20 more than the price on the HS website, marked down $20 from their “regular” price.  The point is, she got it for what appears to be a good price of $59 and it came in a nice box with a ceramic sharpener thrown into the deal.

We drove farther west on Kuehn Street and pulled into the Desert Gardens show grounds.  It was getting near sunset, so we did not stay long, but Linda and I walked enough of it to get a feeling for the place.  It was a “rougher” setup than Tyson Wells and many of the booths were selling large, rough rocks and gemstones.  The vendors also had a lot more equipment set up and were using it to process materials.  We’ll be back, probably more than once, and earlier in the day so we can spend more time.

When we got back to our motorcoaches Fonda came over and worked with Linda for a little while on their business records.  We then had a nice salad and some of the spicy bean and pasta soup (that Linda made the other day) with crackers and sangria.  I spent more time after dinner researching stuff on my iPad and working on this post.

We appear to be in one of the few places in the country that is not getting clobbered by bad weather. The temperature is not even supposed to drop below freezing overnight. It will still be cool tomorrow, however, and we did make specific plans before going to bed.

 

A view of "Q" Mountain from the Desert Gardens Show area.

A view of “Q” Mountain from the Desert Gardens Show area.

2015/01/04 (N) Our Village

We had vegan pancakes for breakfast which prompted me to suggest that Linda invent some recipes, even if they are interesting and successful variations on existing ones, and feed them to our grand-daughter.  Linda could put them on our website using the WP Ultimate Recipe plug-in and, if they met with her approval, name they after “Bitty” (youngest grand-daughter’s latest nickname, although I think I will always prefer “Schmoo”).  Perhaps Pancakes Madeline; Sautéed greens a la Madeline; Pasta Madeline; or Madeline’s vegan mac and cheese.  Being retired gives me a lot of time to think.

Joe’s brother, Jim L., finally returned from Nevada today and was able to get the park model trailer unlocked.  Barb has been wanting to get in and clean it since she and Jim (different Jim) arrived.  Barb is a keep busy kind of gal.  She is responsible for maintaining the apartment and laundry room while she is here and told Connie she would also do some deep cleaning on their house trailer, so it’s been bugging her that she could not get in to do it.  As for my part, all I did was lock the door on the trailer the way Connie asked me to.  Barb and Jim (husband) had lots of keys but could not get any of them to work.

 

Today was shower day.  This is always more of a production than we would like because we keep the cats’ litter tray in the shower.  Most of the time that works really well—it is out of the way and contains any mess they might make—but it is inconvenient when we want to use the shower for its intended purpose.  Besides pulling the tray out into the hall by the bathroom door we have to clean up any stray litter in the shower to make sure it does not end up in the gray water waste tank.  Litter tray or not we still have to spray the shower walls when we are done, squeegee off the glass door, let everything dry, and then reassemble it as a giant cat litter box.  But it works and it’s one of the compromises we willingly make to live with our cats in so few square feet.

 

Once I was dressed I went outside to chat with Jim L. (Joe’s brother) and we discussed the possibility of upgrading the electrical service at our site to “50 Amp” (240VAC, 50A, 4-wire, the equivalent of a 120VAC, 100A residential service).  It’s not an issue for us right now as the cool weather has us burning diesel fuel to make space heat, but once the weather turns warm we may need our air-conditioners.  We have three but can only run one on a “30A” service and still have enough power to run other things.  A 30A service is just what it says; 30A of current at 120VAC.  A “50A” RV service is slightly more than three times that amount of power.

 

The electrical hookups here are very interesting.  Perhaps all RV park power pedestals work the same way, but I have never looked inside one so I don’t know.  The meter is at the top and the area below it has a top-hinged cover.  Under the cover are three panels about 3″ wide and 15″ tall.  The panels have an outlet towards the bottom and a circuit breaker near the midpoint.  Behind the panels are busses for the hot, neutral and ground with male blade connectors.  The panels have female blade connectors that engage their male counterparts when the panel is slipped and then hinged into place.  It is secured with a single screw.  If Jim L. can find a 50A panel all we will have to do is unscrew and remove the 30A panel and plug in the new one, once we verify that 240 VAC (L1& L2) are present in the box and wired to the distribution busses.

 

Instead of her usual morning walk Linda setup her laptop on the dinette table and worked on accounting and tax issues for Butch and Fonda.  I set my laptop there as well to work on the roster for our FMCA Freethinkers Chapter and Jasper got in between us, so we had a nice, cozy computing session.  When I placed my order with B&H Photo yesterday I checked a box to receive shipping status information via TXT message.  I got one this morning letting me know that my package had shipped from NYC.  Cool.

 

With accounting chores done for now Linda prepared vegan hot dogs with mustard, onion, and relish for lunch.  She then went for a long walk while I stayed at the coach and worked with a new feature on the RVillage website.  I was posting a lot of suggestions to the topic thread on the Ambassador forum and got a phone call from Curtis, the founder/CEO of RVillage.   We had a long chat and I was still on the phone with him when Linda got back.  I worked with the website some more and at 5:00 PM we connected to an Ambassador meeting using GoToMeeting on my computer.  This is a very exciting new feature and I think RVillagers and RV-related businesses are really going to like it once they know about it and see how it works.

 

Linda made mock (vegan) stroganoff for dinner.  She normally uses Basmati but the only rice she had enough of was Texmati so she used that.  Although I did not care for the texture of the Texmati in this dish (a bit crunchy), the taste was still very good.  This dish requires real cooking, which means it makes a real mess.  By the time everything was cleaned up and put away it was 8 PM and we were both tired.  I continued to research engine and transmission gauges while Linda read and played word games.  I also revisited the SonyAlphaRumors website but there was absolutely NO new information on the a99-II.  I went to bed wondering if this camera will ever actually exist.  Based on the comments I see online I am not the only one wondering if this camera will ever be a reality.

One of the hundreds of vendors at the Tyson Wells market area in Q.

One of the hundreds of vendors at the Tyson Wells market area in Q.

 

2015/01/05 (M) VSWR 1.0

Yesterday we finished up the coffees we have been using since we left Michigan at the end of November so this morning I had to open new bags and transfer the contents from their vacuum sealed bags to our metal storage canisters.  I had Teeko’s roast Ethiopian Yirgacheffe regular and decaffeinated separately, so I opened 1/2 pound bags of each.  I also opened a 1/2 pound bag of our special Sweet Seattle Dreams, which is 1/2 Sweet Dreams (decaf) and 1/2 Seattle Blend (regular).  I then made a pot of Ethiopian Yirgacheffe 1/2-n-1/2 while Linda prepared our granola with fresh bananas and fresh blueberries.

 

Linda went for her morning walk while I continued to do online research regarding the enigma known as the Sony a99-II DSLT camera and the supposedly discontinued, but apparently still very much available, Sony alpha a99.  If I did not already have a nice assortment of compatible Minolta A-mount lenses and flash equipment I think I would stop wasting my time with Sony cameras.  But I do, and so I continue to wait and be frustrated along with thousands of other “enthusiast” (sub-professional) photographers.  Because Sony builds the image stabilization (anti-shake) feature into the alpha bodies instead of the A-mount lenses the feature is available even with older Minolta lenses and the new lenses are slightly less complicated and less expensive than the Nikon and Canon lenses, which have the image stabilization built into each lens.  I think this was one of Sony’s best innovations.

 

I also continued to look at automotive gauges and sending units and decided to call Bill Gerrie (in Ontario, Canada) to follow up on his reply to an e-mail I sent a few days ago.  We had a great chat and he was able to clarify some things and add quite a bit of specificity to his written reply.  As a result I have a pretty good idea of what I am looking for; now it’s just a matter of finding it and deciding to place the order.

 

I was starting to work at my computer when Linda returned from her walk.  She eventually fixed a couple of vegan hot dogs wrapped up in tortillas with mustard, onions, and relish.   As I was finishing my meal I got a call from Gary Hatt at BCM.  He recently acquired an Eagle bus conversion and had some questions about the air-conditioners and the Aqua-Hot.  He plans to be in Quartzsite next to week and we are looking forward to finally meeting in person since I have been writing articles for the magazine for almost two years.

 

Linda has been having a problem with the brightness (or lack thereof) of the touch screen on her 19 month old Windows 8.1 Samsung laptop.  It will go very dim for no apparent reason and cannot be adjusted.  There was a driver update available for the Intel HD Graphics processor so we downloaded it, installed it, and re-started her computer.  The screen was now bright, which was more useful than dim, but still not adjustable.  That could be a coincidence or a fix, we will have to wait and see.  Even though it was working (for now) I drove to the local Family Dollar and bought an HDMI cable and some lightly carbonated water.  (The water had nothing to do with Linda’s laptop computer display, we were just low on sparkling water.)  The cable will allow us to connect her computer to one of our two flat panel LCD (LED) TV/monitors if needed.  (We did that after dinner and it worked, mirroring the built-in display to the monitor and setting the resolution to match the monitor’s 1900x1080p native mode.  But it also caused the built-in monitor to dim, although not as much as before.  When we turned off the monitor and unplugged it the built-in display did not return to full brightness.)

 

Mid-afternoon I saw Butch working on his Tarheel screwdriver antenna so I inquired as to what he was doing.  He had connected his MFJ VSWR meter to it through a six foot length of coax.  He had also unplugged the control harness for the tuning motor and rigged up a temporary switch to extend and retract the antenna.  He had done this because he was getting meter readings when connected through the installed coax that indicated the antenna was not resonant at any frequency or that the meter was not working correctly.  I climbed up on his ladder to have a look and saw VSWRs that were often greater than 31:1, and never fell below 10:1, with complex impedances that were rarely 50 ohms and with both resistance and reactance values that were all over the place.  Clearly something was not right.  It was not his installed coax and I was fairly certain I was not his meter, which I had used back at their house to check the VSWR on his CB and 2m ham antennas.

 

I climbed onto the roof of their bus so it would be easier to reach things and I could work sitting down.  We tried adding a ground strap as a counterpoise but it didn’t help.  Butch then grounded the strap to the chassis at the motor but that did not help either.  Our concern was that the antenna was not sufficiently bonded (grounded) to the roof but nothing we tried made any difference.  I decided to set the antenna to its shortest length (highest operating frequency), set the meter to a lower frequency, and then slowly lengthen the antenna, thereby lowering the operating frequency, while looking for some sort of response on the meter.

 

I got no change on the meter and finally realized that the antenna (via the meter) was behaving as though it was not grounded.  I noticed what looked like a thick washer between the SO-239 antenna connector and the base mounting plate of the antenna.  The mounting plate is the ground reference for the antenna and is connected to the base of the antenna through a coil of insulated wire (an inductor) known as a base loading coil.  The spacer was a plastic insulator that was, indeed, preventing the case of the SO-239 antenna socket from making contact with the mounting plate.  As a result the antenna was not grounded through the coax cable shield, preventing the meter from obtaining meaningful readings.

 

We removed the antenna connector, removed the insulated spacer, reassembled the connector to the antenna, reattached the coax and meter, and took additional measurements.  This time we got excellent readings that made very good sense.  We checked the upper bound, lower bound, and the midpoint of most of the high frequency (HF) ham bands and were always able to obtain VSWRs of 1.3:1 or less, which was excellent.  Butch had been considering redoing the mounting of the large motorized fold-over base so it was a good thing we figured this out as it saved him a lot of unnecessary work.  If I can solve one problem without creating others I figure it’s a good day.  BTW:  VSWR stands for Voltage Standing Wave Ratio and 1.0 is not a beta version, it is shorthand for a ratio of one-to-one (1:1), which is the best SWR you can have.  Anything below 1.5:1 is considered excellent, below 2.0:1 good, and below 3.0:1 usable if that’s the best you can do.

 

Chayote is a fruit that is a member of the squash family and is related to other gourds such as melons and cucumbers.  Linda bought one last week when we went to Albertson’s grocery store in Blythe, California and decided to prepare it for dinner tonight.  She sliced it into long thin broad strips and sautéed them with onions, oregano, salt, and pepper.  She served it alongside the leftover mock (vegan) stroganoff with a glass of sangria.  Our wine friends can cringe all they want; we find the Vella and Franzia boxed wines generally agreeable and the sangrias go surprisingly well with a variety of dishes.  And it has me drinking red wine, so it’s healthy too!

 

We lost our WiFi connection this evening.  Not sure why.  The wireless gateway still shows up in the WFR list but won’t associate with the WFR.  Butch had the same problem at the same time so something obviously changed.  We will ask Barb to open the trailer tomorrow, or get Jim to do it if she is not comfortable, so we can reset the gateway.  Hopefully that will do the trick.

The sunsets in Quartzsite are amazing almost every night.  This shot was taken from our campsite in Q.

The sunsets in Quartzsite are amazing almost every night. This shot was taken from our campsite in Q.

 

2015/01/06 (T) You’ve Got Mail (Maybe)

 

Our mail situation here is interesting.  Remember that, per our Jamaican tour guide, we do not have problems, only situations, and situations are easier to deal with if I regard them as interesting rather than annoying.  With regards to receiving mail, the “situation” is as follows.  Although every structure in town has a street address—necessary for police, fire, EMS, trash collection, and other municipal services—the Quartzsite post office does not deliver mail to said locations.  They have an annex building on the northeast side of town that is nothing but P. O. boxes and all of the locals, and a lot of seasonal residents (including Joe and Connie, who own the property where we are staying) have a P. O. Box.

 

Where things get interesting is that the main post office and the street addresses are associated with one ZIP code but the P. O. boxes have a different ZIP code.  If something is coming to us via UPS or FEDEX we have to use the street address and associated ZIP code, but if it is being mailed to us USPS we have to use the P. O. Box number and associated ZIP code, or have it sent c/o General Delivery using the main ZIP code.  To confuse matters further, Joe and Connie had to return to Nevada because of Joe’s health and are having their Quartzsite mail forwarded back to their home, so we cannot have mail sent to us “care of” them as we originally planned as it just gets forwarded to Nevada.  Outbound mail does not appear to be a problem, but then why would it be?

 

The other situation that developed yesterday was that our WiFiRanger Mobile Ti disconnected from Joe and Connie’s WiFi (DSL) gateway and would not reconnect.  The WFR is telling us that the WPA password may be incorrect, but that is unlikely as we have been using it since we arrived last month, as have Butch and Fonda who also lost their connection yesterday and could not reestablish it.  The evidence suggests that the gateway needs to be reset.  Why?  Who knows?  DSL gremlins perhaps.  Or mischievous Internet fairies.  Or a problem with the local DSL service?  Or perhaps Butch keyed up his 600 Watt linear HF ham radio amplifier and blew out every wireless DSL router within a quarter mile?  Whatever the cause, once we can get Barb or (brother) Jim to open the trailer we will power cycle the gateway and see if that restores our ability to connect to it.

 

In the meantime, in order to get online last night and again this morning, we turned on our Verizon MiFi.  The Verizon signal here is strong and steady, and the data rate is much faster than the DSL/WiFi connection, but we only have a 4 GB data plan so we tend to use WiFi when available.  It is not always available, of course, especially while traveling (and especially if we are boondocking at Wally World or other such locations) and when it is available it is not always reliable or is so slow as to be useless.  This can be the situation, for instance, at larger RV rallies and even some RV parks.

 

So we logged into our Verizon Wireless account, looked at our current plan, and saw that for a mere $10 more per month we could increase our data plan from 4 GB to 10 GB.  The cost for exceeding your monthly data plan limit is $15/GB, so the extra $10/month was a no-brainer.  And VZW made it soooo easy to change our plan (once we were logged in); just click the data plan we want, review changes to our account, and click “Apply Changes.”  Done; they have our money and we have more data allocation.  Interestingly, they upped our data allocation immediately for the current billing cycle, which is Dec 20 – Jan 19, and added the $10 to the bill we will receive for that cycle.  No pro-rating going on here, but then we can use the whole 10 GB if we want/need to.

 

Interestingly the cost to go from 10 GB to 15 GB was an additional $20/month, so the 10 GB plan seems to be a sweet spot after which you pay a premium for additional access.  On the one hand Verizon wants to sell you data bandwidth but on the other hand there is a finite amount of data they can move through their network, so if you want to use a larger chunk of their capacity it figures that it would come with premium pricing.

 

Until a few months ago Millenicom was reselling 20 GB MiFi plans (on Verizon’s network) for $70.  It was the best deal around; a sufficient amount of data for the same price we were paying Verizon for only 4 GB.  Kind of unfair, when I think about it.  Well, Verizon decided to stop selling bulk capacity to Millenicom (and other MVNAs?), took all of the accounts in-house, and Millenicom went out of business.  Not really a big surprise when you think about it.  Verizon also notified those customers (as I understand the situation) of their “options” which were not, apparently, as attractive as the deal they had with Millenicom.  Not really a big surprise when you think about it.

 

Anyway, we will see how we do with 10 GB/month while we are on the road.  We can change back to our 4GB plan when we get home, but I doubt that we will, and we can increase it to 15, 20, or even more GB per billing cycle if we need to, but that is unlikely.  We have an AT&T landline at home with DSL service that provides an “always on” Internet connection (when it works).  It has a 150 GB/month data allowance and allows us to monitor and control our whole house generator and WiFi thermostat.  We have discussed adding a security system and a personal weather station linked in to Weather Underground’s Wundermap when we get home.  I don’t think our DSL connection is fast enough, however, that we could use 150 GB in a month if we tried.

 

Linda went for her morning walk and I made a quick run to Barry’s Breads.  Barry is a really nice older gentleman who has a small bakery stand on the north side of Kuehn Street east of Central Avenue.  Just behind the stand, however, is a larger trailer in which he bakes all of his products.  Those products include breads, rolls, savory items, and sweet goods.  Most of his products use butter, cream cheese, cheddar cheese, or ranch dressing, but his Basic Bread is just that, flour, water, sugar, salt, and yeast.  I have had some difficulty figuring out what time of day to stop by but this morning he finally had loaves of bread, and some hamburger buns made from the same recipe, so I bought a loaf and a pack of four buns.

 

When I got back I started working on another article for Bus Conversion Magazine.  A little over a year ago I installed an RV-Critter Guard to seal around the shorepower cord and water hose where they enter the utility bay through the floor.  I took a few pictures during the installation and have had the article on my “future” list ever since.  By the time Linda got back from her walk I had the article mostly finished and was starting to look at the photographs.

 

She had stopped at the Salvation Army store, which was open, to use their facilities and ended up buying a grocery bag full of clothes for $1.  Not $1/item, $1 for the entire bag.  Most of the items were tagged with color codes indicating prices of one or more dollars each but they had too much inventory and needed to move some product.  They told Linda that when that happens they have their $1 bag sale.  Deal.  She called Butch and Fonda to let them know and I think they headed there before going to check the post office box and then stop at the post office if needed.

 

Linda cooked a couple of our Boca vegan mock hamburger patties and served them with fresh sliced onion, lettuce, and pickles on two of the buns I had just purchased.  Not an entirely WFPB meal, but very few of our meals are.  Still, we try to get as much plant-based whole foods as we can every day.

 

Linda went for a second walk after lunch and headed down Central Avenue towards the Kuehn Street markets.  She is so fond of her 5.5″ Hammer Stahl Santoku knife that she wanted to buy the 3.5″ paring knife if Cutlery by LeClaire had it for sale as an individual item.

 

While Linda was gone I finished working on the photos for my RV-Critter Guard article.  When she returned from her walk she had both the Hammer Stahl 3.5″ Paring Knife AND the 3.0″ Birdsbeak Paring Knife.  As we learned the other day from an Alton Brown video paring is actually a technique in which food is held in one hand and a knife in the other; no cutting board is involved.  Paring knives are generally smaller with a shorter blade and most of the weight is in the handle, allowing very fine control of the cutting edge and tip.

 

The Birdsbeak is a particularly interesting and unusual knife.  The bottom/cutting edge is slightly concave rather than convex like the classic chef knife.  The bottom edge joins the top edge in a point with a shape that resembles certain types of curved bird beaks.  In use, the knife is often held stationary and the food is pressed or turned into it, such as decorative peeling, pitting of fruit, or slicing strawberries.  Linda is often reluctant to spend money on herself so I think it’s nice that she found something she wanted and made the decision to buy it.  Like any high quality tool it will make the work it is designed to do easier and more enjoyable.

 

While I was uploading my article to our Dropbox Linda went outside to sit.  Barb wandered over and I mentioned that the DSL wireless Internet gateway had quit working.  She let me in the trailer where I found it sitting on the dining room table.  I powered it off, waited 60 seconds, and powered it back on.  All of the status lights came back on in the expected sequence and I was once again able to connect our WiFiRanger Mobile Ti to it.  We ended up standing by their Country Coach Intrigue motorhome and having a long chat.

 

Butch and Fonda were gone for most of the afternoon so we only got to chat for a little while when they returned before the sun dropped behind the southwestern mountains and the temperature dropped along with it.  Linda and I talked about going out to dinner, which we have only done once since we got here, but she remembered that we had a FedEx package scheduled for delivery today and that it might arrive as late as 8 PM.  So we had leftover soup with crackers and sangria.  This was the third and final meal we got out of this pot of soup and it was good to the last drop.  It was a packaged mix but Linda thinks she can recreate it; getting the spices right will be the tricky part.

 

After dinner I read DSLR reviews on the Digital Photography Reviews website and continued to look at gauges and sending units for the bus.  Around 8:30 PM I was having trouble staying awake but by 9 PM I had gotten my second wind and decided to write another short article for BCM.  This one was on the failure of Butch and Fonda’s main engine air-compressor on the drive down, how he dealt with it on the road, and eventually ended up installing a rebuilt one here at our campsite in Quartzsite.  I had the article written by 11 PM and decided to work on the photos tomorrow.

Sunset envelopes our coach as Linda prepares dinner.

Sunset envelopes our coach as Linda prepares dinner.

 

2015/01/07 (W) Catch 22

 

My main pair of reading glasses broke yesterday; not the lenses or the frame, but one of the nose pads.  Well, not the actual pad, but the small plate and mounting loop, specifically the mounting loop.  I was cleaning them and the whole assembly fell out.  The loop was split and had opened up.  The loop was a very small and delicate piece of ductile metal so I squeezed it back into a circle.  I removed the very tiny retaining screw, reinserted the mounting loop, and put the screw back in.  I was able to do this using only the tools available on my Leatherman.  The repair did not hold and it fell out again last night.  This time a piece of the loop broke off so the only repair will be a new mounting pad if I can find one.  There is a Wal-Mart in Parker that probably has an optical shop but I don’t know how universal this mounting system is.

 

I checked the level of the floor and counter in the kitchen last night and the coach appears to have settled slightly on the driver side.  Not a lot, but enough that I can feel it and it registers on the level.  I generally have to start the main engine and build up full air pressure in order to level the coach but I thought today would be a good day to finally pull the portable air compressor out of the car and see if the leveling system will work without the main engine running.  As it turned out that did not happen today because we ended up driving to Parker, Arizona.

 

Our destination in Parker was the Wal-Mart.  The store did not have an optical department but we found an eyeglass repair kit in the pharmacy area with a pair of screw-in pads and a pair of snap-in pads.  They also had a repair kit with a tiny screwdriver, spare screws, and other parts.  Between the two kits I was able to install a new pad in the car to replace the broken one.  That saved us a trip the optical shop in town.

 

Parker sits on the Arizona side of the Colorado River which is the boundary with California.  We decided to drive across and then take CA-62 over to US-95, follow it south along the River back down to Blythe, and then take I-10 back to Quartzsite.  Butch called while we were in Parker to let us know that there was a Farmer’s market at Desert Gardens.  It operates on Wednesdays from 8 AM to noon so we did not make it back in time but resolved to go in future weeks.

 

I worked on my “roadside repair” article for BCM while Linda went for a walk.  Jim and Barb had gone to Blythe to buy a new faucet and Jim L. stopped by and helped Jim B. install it.  They borrowed a caulk gun from us (we carry two in the bay) but had to go buy caulk.  UPS showed up with yet another package for us, after which we had a long conversation about the inadequacies (incompetence) of the U. S. Post Office in Quartzsite.  (The UPS driver told me that both UPS and FedEx have extra drivers and trucks delivering into Quartzsite during the peak season.  What a novel idea.)

 

Back to the post office.  We are waiting for a shipment of two bottles of water hardness test strips that we ordered through Amazon but were shipped via USPS by a swimming pool supply company in Elkhart, Indiana.  I gave them the P. O. Box here in Q since the post office does not deliver mail to street addresses and it appears that they will likely get returned to the sender rather than delivered to us.  The root cause of the problem (and it is a problem) is that Joe and Connie are having their mail forwarded to their home in Nevada.  If their names are not on the mail the post office won’t put it in the box, but if their names are on the mail it still does not get put in the box, it gets sent to Nevada.  So as of now the box is sitting there but cannot be used; a genuine “catch 22.”

 

Fine, we will just use General Delivery.  The problem with that (and it is a problem) is that you can only pick up the GD Mail at the Quartzsite post office between 11AM and 1 PM, and there are untold numbers of people trying to do the same thing.  That means ridiculously long lines and ridiculously long waits.  Considering that the influx of seasonal “residents” to Quartzsite has been going on for over 30 years the postal “service” has had ample time to figure out how to handle the situation.  I mean, Amazon practically runs its holiday operations with seasonal employees, many of whom are RVers.  Gee, I wonder if there are any RVers around Quartzsite this time of year.  While the post office is trying to figure out how to not deliver our mail we have two more UPS shipments scheduled to arrive on Friday.

 

Linda made a zoodle dish for dinner.  She used her SpiraLife to turn a zucchini into long thin strips which she cut into 6″ lengths and then used like spaghetti in the dish.  The other ingredients were onions, garlic, mushrooms, asparagus, and green beans.  Everything got sautéed in a pan with a little olive oil, salt, and pepper.  We had a glass of Lamb’s Valley Organic Sweet White wine and it was a lovely meal.

 

After dinner I put the finishing touches on my BCM air-compressor repair article and e-mailed it to Butch to proof-read.  The only thing worse than writing an article that makes me look stupid is writing one that makes someone else look stupid, especially a friend.

 

I had an e-mail from Gary, the publisher of BCM, letting me know that the December 2014 issue was finally available online.  I downloaded both the SD and the HD versions.  I then clipped the cover from the SD version, pasted it into MS Paint, and saved it as a JPEG file.  I opened it in Faststone Image Viewer, resized it to a thumbnail, and sharpened it.  I then edited the BCM page on our website, adding the thumbnail image, the title of my article, and a brief description.  I have a similar entry on that page for every issue in which I gave had an article, starting with the February 2013 issue. The December 2014 article was my 14th in 23 months.

The last glow of this sunset reflects off the passenger side of our motorcoach in Quartzsite, AZ.

The last glow of this sunset reflects off the passenger side of our motorcoach in Quartzsite, AZ.