Tag Archives: Sweet Vidalia Onion dressing (Ken’s)

2015/10/28 (W) Inside Flash

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Linda’s iPad alarm went off at 5:45 AM but she did not get up until after 6.  I got up at the same time she did but she was dressed and out the door by 6:15 while I was still stumbling around.  I put on my warm robe, fed the cats, made coffee, and had a banana nut muffin.  After enjoying my coffee by the fireplace I had my orange juice and granola with blueberries.

It started raining overnight and was still raining this morning as the remnants of hurricane Patricia pulled up from the lower Mississippi River and moved north between the river and the western side of the Appalachian Mountains towards the Great Lakes.  The forecast was for the rain to continue through the day and then off and on into tomorrow.  It was a good day to work in the house so that is mostly what I did.  But first I gathered up the trash from the house and rolled the large container to the street for pickup.

The first thing on my self-imposed to-do list was finalizing an order with DX Engineering.  I had already placed multi-packs of two different sized snap-on ferrite beads in my cart but needed to spend slightly more money to get free shipping.  I am not, however, one of those people who is drawn into buying something I do not need just because it is a BOGO item.

I have been planning for quite some time to install a multi-outlet fused DC distribution panel in the front of the bus to provide Anderson PowerPole connections for the various 12V DC accessories such as the GPS.  I had just never made it a priority, which is to say, never taken the time to figure out exactly which product to buy.  I had to go out to the bus to assess the size and feasibility of available areas for mounting.  After looking at all of the options I selected an 8-port unit from West Mountain Radio.  I really wanted a unit with USB charging ports but the only such model they make only has four PowerPole connections, which is not enough.

My next task was to order a couple of items from the Rockler Woodworking and Hardware website.  I have been considering their black, powder-coated shelf brackets for a while.  I made another trip to the bus to determine how much space I had on the wall where the table will go.  It looked like I will have 14 inches of wall space for mounting brackets so I selected the middle of three sizes, which is 12″ high by 18″ deep.  The brackets will support 1,000 pounds each so a pair of them will certainly support the weight of the Corian-topped dining table.  The table is 38″ long and fully supported by 3/4″ plywood underneath, but it remains to be seen if the wall is strong enough to support the table in a cantilevered installation.  If not, we will have to add a leg or an angled support.

The other thing I needed was hardwood veneer to build the three panels that will replace the strip mirrors that were on the lower portion of the outside hallway wall.  I decided to go with the Allwood 2-ply maple and put a 24″ wide by 96″ long roll in the cart.  The three panels will have a finished size of about 22-1/2″ by 28″ so the 8′ long piece should work out just right.  I placed the order and moved on the next thing which was entering account information into our password program.

Our password app is wonderful but frustrating at times as it tries to synchronize via the cloud every time you open it, edit an entry, or create a new one.  By design it keeps our passwords up-to-date on multiple devices, which is why we have it, but it is slow to sync and sometimes appears to hang up.  When it is trying to sync it won’t let me do anything else, so I sit and wait (or make another cup of tea).

Phil called around 12:15 PM, returning my phone message from yesterday, and we chatted for 20 minutes or so.  With any luck he will have stone delivered here on Friday or Saturday and get the driveway put in before Joe gets here next week with his trailer.  Phil, however, is at the mercy of Wayne County inspectors on another job and was not able to work anywhere today due to the rain.  Most of his work is weather and bureaucrat dependent.

I had the leftover squash and quinoa/lentil pilaf for lunch at 12:45 PM.  While I was eating a lone buck wandered through the back yard with what appeared to be a 6-point rack.  It is the first buck (with antlers) that I have seen this year.

I worked on this post for a while and then went to my office.  As much as I needed to work on getting posts uploaded to my blog there were other unfinished tasks weighing more heavily on my mind.  At the top of the list was an article for Bus Conversion Magazine on a 1985 Model 15 Eagle bus conversion that I saw and photographed at the Eagles International converted coach rally in Quartzsite, Arizona back in January of this year.  I met the owners at that time and subsequently interacted with them a bit but then got really busy with my own projects and had to set the article on the back burner.

I was pleasantly surprised to find that the article was farther along than I remembered.  I also had a short narrative and eight photos from the owners that I had not yet incorporated into the article so that gave me additional material to work with.  With only a few short breaks to interrupt my work I pulled together a first complete draft by 6 PM and e-mailed it to the owners and the publisher of the magazine.  Gary (at BCM) wants to run this article as the feature/cover story in the January 2016 issue so the editor needs it before the end of November.  Personally, I need to be done with it at least a week before Thanksgiving.

While working on the article I had quite a few e-mails back and forth with Gary, one of which inquired about my article on The Desert Bar / Nellie E. Saloon outside of Parker, Arizona.  A draft of that article also exists but it is not even a full page of text and I have not yet selected and processed any photos.  I wrote a little bit on The Desert Bar in a March 2016 overview article about our time in Quartzsite.  For a standalone article I will need to say something more/different than I said there.  If the weather continues to be crummy tomorrow I may use that as an excuse to sequester myself in my office, hunker down at my computer, and crank this article out.

One of my afternoon breaks was in response to the doorbell.  It was UPS delivering my order from B&H Photo.  I did not open it right away as I wanted to stay on my BCM article task.  Linda texted me at 3:30 PM to let me know she was leaving the bakery and arrived home about an hour later.  Even though she left the house at 6:15 AM this morning it took her 90 minutes to get to the bakery in Hamtramck.  Wet roads with poor lane markings in marginal early morning light will do that.  Michigan does not do a good job of maintaining its roads.

For dinner Linda made a simple salad of power greens with Ken’s Sweet Vidalia Onion dressing, roasted the white asparagus we bought the other day, and reheated the leftover risotto.  The risotto held up well to being served as leftovers but the white asparagus, which was fresh, was disappointing.  It was tough and we ended up microwaving it.  Linda thought it was bitter, and did not like it, but I think that is a characteristic of asparagus.  We both agreed, however, that it did not taste like much of anything.

While we were relaxing in the living room after dinner I did a search on white asparagus.  Asparagus is a spring vegetable so the stuff we bought probably came from a long way south of the border.  It is grown “underground” by keeping dirt around the stalks; a process known as etiolation, or light deprivation.  It is supposed to be milder than regular (green) asparagus but with a tough, bitter outer skin than needs to be removed before cooking.  The classic German method of preparation is immersion in simmering water with salt and butter until tender.  Now we know.  Eating things out of season may be one of the “benefits” of being globally interconnected but there is a lot to be said for eating local in-season whenever possible.

The power flickered once during dinner and several more times during the evening.  Winds were forecast at 15 – 25 MPH out of the SW gusting to 40 and strengthening into the morning hours as the wind shifted out of the W in advance of a second cold front.  I shut off the color laser printer, the two NAS units, and the Linux box as a precaution but left my laptop on since it runs on its own internal battery.

 

2015-10-18 (N) Homage to FLLW  

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We got up at 8 AM.  I made Ethiopian Yirgacheffe half-caffe coffee while Linda prepared vegan pancakes.  We had talked yesterday about going to the Howell Farmers Market this morning but did not feel like going out in the early morning chill.  When we finished our coffee I turned the fireplace off and we got dressed to work.

Our focus in the bus today continued to be the built-in sofa.  We decided yesterday to move the plywood seat out from the wall 4-3/4″ from its original position.  The original stationary board on the back side of the piano hinge, which was only 2-3/4″ wide, was designed to place the front edge of the plywood seat (which has a 3/4″ walnut hardwood edge) 3/4″ beyond the cabinetry on both ends of the sofa with an overhang of just a few inches beyond the vertical front support board.  It was a nice design which tied in well with the cabinetry and kept the sofa from intruding into the living room aisle.  It resulted, however, in a seating depth of 16″ which turned out to be too short.  It was my homage to Frank Lloyd Wright: integrated, attractive, cantilevered, and uncomfortable.

As much as I like and admire FLLW’s work, I also like the Bauhaus maxim “form follows function.”  We needed a 3/4″ thick (11/16″ actually) board 7-1/2″ wide by 77-7/8″ long to locate the plywood seat in its new position.  The only wood we had on hand that we could cut this from in one piece was a 24″ X 96″ piece of walnut veneered plywood.  Since the board will not be visible I did not want to waste the walnut veneered plywood for this piece.

We also had a half sheet (4′ X 4′) of good plywood and after thinking about it for a while I decided to make the stationary board in two pieces.  The key was that I would use a third piece, cut from that same 4′ X 4′ sheet, as a splicing plate to join the other two pieces together.  But I was trying to accomplish more than that.  With the original design the pivot line of the piano hinge was over the top of the wiring chase, about 1-3/4″ back from the front edge.  That meant the back edge of the moveable seat board, when closed, was resting on the wiring chase for its entire length.  With the new stationary board the pivot line of the piano hinge is unsupported except for 5-3/4″ on each end.  The third piece of plywood would be at least a partial solution to that problem.

We worked in the garage with the overhead doors closed and the furnace on.  I cut two 7-1/2″ wide pieces off of the 4′ X 4′ sheet of plywood and then cut them to lengths of 38-7/8″ each so they would be just shy of 77-7/8″ when butted together end-to-end.  We took the two pieces to the bus and set them in place on top of the writing chase which sits atop the HVAC duct.  They just fit, which was nice.  I marked the underside along the edge of the wiring chase with a pencil.   We then took the pieces back to the shop.

I found a relatively flat portion of the garage floor and laid the two pieces end-to-end face down.  I set the third piece on top of the first two so that it was of equal length in both directions from the center and was at least 1/4″ forward from the line I had marked.  This third board extended beyond the front edge of the other two boards by at least two inches along its entire length of four feet.  With Linda holding it in place I inserted four self-drilling wood screws, two for each of the main boards, to hold the three pieces in position.

We placed the old 2-3/4″ wide board along the edge of the new boards and marked the locations of all of screw holes for the piano hinge.  I then center punched and drilled countersunk holes for lots of screws being careful to keep them in between the hinge holes.  I ran all of the screws in until the points just protruded from the other side.  I then applied Titebond II wood glue to the two main boards, positioned the third board using the screw tips as alignment guides, and ran all of the screws down pulling the pieces tightly together.  Linda got a paper shop towel wet and I used it to clean off the excess glue that oozed out from between the boards.

We took the new stationary backboard to the bus and set it in place upside down.  I marked the underside along the edge of wiring chase and then we flipped it end-for-end and set it in place right side up.  We pulled it forward so I could mark the locations of the existing screws securing the top of the wiring chase to the two long sides and then slid it back against the wall.  The line served as my guide for where to screw the backboard to the wiring chase.  (The chase has two long “1×2″ sides on edge with a 3/8″ thick plywood top that is about 4-1/2″ wide.  For maximum strength I needed to screw through the backboard into the 1x2s.  I also needed to avoid the space between the 1x2s as that is where all of the AC wiring is run.)

I center tapped a lot of locations and drilled them with a #6 countersink bit even though I was using #8 self-drilling outdoor screws.  The reason for the drilling step was to make sure I did not split any wood.  I screwed the backboard to the wiring chase with lots of 1-1/4″ #8 screws in two rows corresponding to the front and back side boards of the wiring chase.

The backboard pieces had oozed a small amount of additional glue so I used a piece of scrap aluminum sheet metal to scrap it out of the joint.  When the plywood seat is closed the back couple of inches will rest on the third piece of plywood so there cannot be any interference along there.  We set the moveable seat board in place and marked all of the hinge holes on the stationary backboard and then pulled it out gain.  We did not, however, attach the piano hinge to the stationary backboard as I wanted to let the glue cure for at least 24 hours.

By this point it was 1 PM so we stopped to have lunch which consisted of vegan hotdogs with mustard, onions, and relish and both red and green grapes.  We got these grapes at Meijer’s and their produce is usually good, but the green grapes had almost no taste.  Oh well; there will be days (and foods) like that.

After lunch we shifted our attention to the driveway extension project.  I gathered up a box of plastic and wood stakes, a mallet, a 100 foot tape measure, and the site plan for the bus barn and driveway.  It took us about three hours to stake out the location of the pull-through driveway, locate the front corners of the bus barn, and stake out the approach/apron for the barn.  Phil will be back early tomorrow morning and the first thing on the agenda is going over the layout and figuring out elevations for the two planned level pad areas.

At this point Linda went inside to work on dinner while I cleared the margin of the woods along the south side of the driveway extension.  I added bar/chain oil and a 40:1 fuel:oil mixture to the chain saw and got out the compound loppers, pruning saw, pole saw, and safety glasses.  I initially used the loppers to cut down small saplings, cut off small branches, and trim back bushes and vines.  I used the chain saw to cut down slightly larger trees, up to 3” in diameter at the base, and finish cutting out three bushes and some entwined vines.  I then used the pole saw to trim low overhanging branches.  I dragged all of the cuttings to a spot on the west side of the fir trees and used the chain saw to cut the larger trees into smaller pieces.

It was 6:30 PM by the time I was done and had the tools put away.  Dinner was almost ready when I got a call from Butch.  He was following up on how our refrigerator was performing and also needed my assistance with a possible Ebay purchase.  The item he was interested in was in Canton, Michigan about 45 minutes from our house, and the seller was not willing to ship it.  He wanted to know if it would fit in our Honda Element and if so, would I be willing to pick it up if he decided to buy it.  Of course I was willing to help as long as my car was able to handle the item.  While he was on the phone I measured the clearance for the rear hatch and gave him the dimensions.  As soon as we got off the phone he e-mailed me the link to the auction, which still had 85 minutes remaining.

For dinner Linda started with a really nice salad that had slivered almonds and pumpkin seeds and dressed it with Ken’s Sweet Vidalia Onion dressing.  The main course was an amazing soup.  She roasted a golden acorn squash, sweet potatoes, carrots, garlic, and shallots.  She then put these in a pot, added vegetable broth, and heated the mixture.  To finish the dish she used an immersion blender to purée everything into a smooth, thick, hearty, and delicious soup.  After working outside all afternoon on a chilly day it really hit the spot.  We finished the bottle of Cupcake Black Forest red wine we opened yesterday.

After dinner I retrieved Butch’s e-mail, checked out the item, and e-mailed him back.  I then spent a little time reading and replying to posts in various RVillage groups.  I called Butch back just before 8 PM and then turned on the Yaesu FTM-400 to join the SLAARC Info Net at 8 PM.  Unfortunately all I heard was noise.  I have not used the radio for the last few weeks so I don’t know if the net did not take place (unlikely but possible) or if a problem has developed with our system.  If the later, it is most likely the Morgan I.C.E. lightning arrestor (again).  Whatever the reason, I was not going to figure it out this evening.  I went to bed at 9 PM and wrote this post.  It took some time to write but if I do not record the details the same day they slip away quickly.

 

2014/09/25 (R) Two M’s

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Linda made zucchini bread and muffins a week or so ago.  We ate all of the muffins within a couple of days but she froze some of the bread.  She took the bread out of the freezer last night to let it thaw so we could have it for breakfast this morning.  She warmed it up and made a fruit salad to go with it, along with our usual fruit juice and coffee.  Marilyn took advantage of her visitor status and slept in so we had breakfast without her and she ate when she finally got up.

Madeline in her sofa-bed with her Winnie-the-Poor sleep sack.

Madeline in her sofa-bed with her Winnie-the-Poor sleep sack.

I was working on the electrical outlets in the garage when Brendan arrived at 9:45 AM with Madeline in tow.  Meghan arrived around 10 AM, so Madeline had all the “buddies” here to admire her.  I finished my electrical work, touched up some drywall compound, and then got cleaned up.  I was once again the designated reader and got to read three books to Madeline.  She had lunch at noon and her dad got her down for a nap around 12:30 PM.  Meghan is still experimenting with foods, so she left to do her grocery shopping on the way home.

The "buddies" (L-2-R): Brendan, Marilyn, Meghan, and Linda. (Not shown: Bruce, taking the photo.)

The “buddies” (L-2-R): Brendan, Marilyn, Meghan, and Linda. (Not shown: Bruce, taking the photo.)

Brendan stayed for lunch and a long chat.  He was thinking about leaving when he decided to check out my old Toyo view camera.  He figured the students in his history of photography class at the University of Michigan had probably never seen one and wanted to take it in for them to see.  He also wanted to have it at his house to play with.  We found it and checked that all the parts were there and he loaded it into his car along with the tripod and dolly (studio roller base).  Madeline started to wake up so he made his exit.  She doesn’t seem the least bit concerned if he’s not here when she wakes up, but is momentarily distressed if she sees him leave.

Flowers along the Mill Pond boardwalk (Brighton, MI).

Flowers along the Mill Pond boardwalk (Brighton, MI).

Madeline is spending the night tonight so we will two M’s here the rest of the day and tomorrow morning.  Linda and Marilyn will take Madeline back to Ann Arbor tomorrow in time for lunch and her 1 PM nap.  Madeline has swimming on Fridays at 4 PM so Linda and Marilyn will leave before that and stop at Whole Foods Market before taking Marilyn to Detroit Metropolitan Airport for her evening flight back to St. Louis.

I took a few minutes to check e-mail while Madeline was napping.  This morning I had tightened up the Wordfence parameters on the FMCA-GLCC site and switched the caching from the faster Falcon Engine to the Basic setting in order to fully activate country blocking.  I only had a few failed login attempt e-mails so I think it made a difference, but only time will tell.  I also white listed our own IP address to make sure we did not get locked out if we mis-typed our login credentials.

Madeline with Grandma Linda on the Brighton Mill Pond boardwalk.

Madeline with Grandma Linda on the Brighton Mill Pond boardwalk.

I had an e-mail from my niece, Amanda, with a couple of pictures of her daughter, Lilly, a very pretty and sweet-tempered child about six weeks younger than Madeline.  We saw them in late June and will like try to visit again en route to the southwest this winter, weather permitting.  If not, we will certainly try to stop in the area on the way back in the spring.

When Madeline awoke from her nap we let he play long enough to fully wake up and then we all went to downtown Brighton.  We walked the boardwalk along the east edge of the Mill Pond and saw a Painted Turtle, an egret, some fish, and lots of ducks and geese.  We then took the pedestrian bridge to the west side of the pond where the playscape is located.  The playscape is a wonderful place with structures built to suggest animals and Madeline explored it thoroughly with Grandma Linda’s help while I took pictures.  It also has an area with chalk boards and a mailbox full of sidewalk chalk that the kids can use to draw.  Madeline spent quite a while trying all the different colors.

Madeline with Grandma Linda at the playscape by the Brighton Mill Pond.

Madeline with Grandma Linda at the playscape by the Brighton Mill Pond.

We stopped by Lowe’s on the way home to return the spark plug I bought last night and get the correct one.  By the time we got back to the house Madeline was hungry so Linda got her dinner ready right away.  For our meal Linda prepared a green salad with sunflower seeds and dried cranberries topped with Ken’s Sweet Vidalia Onion dressing (one of our favorites) and a one pot meal of quinoa with black beans, corn, and onions.  Linda and I finished the Red Guitar Sangria with dinner (Marilyn does not drink alcoholic beverages).

Madline working with chalk at the Brighton Mill Pond playscape.

Madline working with chalk at the Brighton Mill Pond playscape.

Madeline played quietly with Linda for a while as I chatted with Marilyn. Before we knew it, it was time for Madeline to go to bed.  The time between dinner and bed always seem short compared to other intervals during the day.  She is always very good about bedtime and went without a fuss.  Linda spent about 30 minutes getting something ready to e-mail to the bakery software vendor while Marilyn played Words With Friends and I researched where we could buy more Red Guitar Sangria.  It is available at the Meijer’s stores in our area and is very reasonably priced so we will probably get some more.  We had apple crisp for dessert after which Linda and Marilyn played three-way online Scrabble with each other and their brother Ron in Pennsylvania.

 

 

"I think this color goes right here."

“I think this color goes right here.”

Madeline is a very good-natured and relatively calm child but when she is awake she is full engaged with the world around her.  We were all tired after a long but very satisfying day of visiting and turned in without watching any TV.