Tag Archives: summer solstice

2015/06/21 (N) Father’s Day

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Today was Father’s Day and also the summer solstice, which is the official start of the summer season.  Climatologically and culturally, at least in this part of Michigan, summer is more closely aligned with the period from Memorial Day weekend through Labor Day.  The summer solstice is, of course, the day with the most hours of daylight but it is not the day with the earliest sunrise nor the day with latest sunset.  Regardless of that detail, one of the things I like about this time of year is that the evening twilight lasts for a long time and fades to the blackness of night very slowly.  By contrast, the sun seems to set quickly in the winter and it gets dark very quickly after that.

Linda arranged for our son and daughter, and their families, to come over for brunch today.  It was a combination Father’s Day and happy birthday gathering as our daughter was out of town last week on her 34th birthday.  Linda spent last evening cooking, which minimized the amount of work required today.  I requested pie for Father’s Day and she found an excellent recipe for a vegan apple pie with a crumb topping.  She also made a dozen small chocolate birthday cupcakes.  The star of the show, however, was a Baked French Toast made with French bread and topped with streusel of ground pecans, cinnamon, brown sugar, and nutmeg with vegan “butter.”  It soaked overnight and all she had to do this morning was bake it.  She made a large bowl of fresh berries (strawberries, blueberries, and black and red raspberries) and sliced up some cantaloupe.

Company was due at 10 AM so I made a full pot of our Cafe Europe half-caff blend coffee.  We each had a cup and Linda transferred the rest of it to our insulated dispenser.  I was brewing a second pot when Meghan and Chris arrived around 9:45 AM followed by Brendan, Shawna, and Madeline around 10 AM.  Birthday and Father’s Day cards were exchanged but Madeline was the center of attention.  She pulled out her toy box and built a Lego tower with her aunt Meghan.  We walked around outside a bit, looked at the new roof and the cable entrance box, and played hide and seek in the backyard with Madeline doing the seeking, assisted by her mom.  I was hiding behind our gas grill, which had a cover on it.  Madeline saw my reflection in the rear door walls of the library, walked right past me towards the reflected image, turned away from my location, and was walking back towards Shawna before she spotted me.  Reflections are one of those things that we have to learn about.

The French Toast was done baking at 11 AM and we sat down to a fabulous brunch that included Prosecco and orange juice.  The Baked French Toast was outstanding and everyone had more than one piece.  By 12:30 PM no one was hungry for dessert so Linda packaged up four cupcakes for Meghan and Chris and four cupcakes for Brendan, Shawna, and Madeline along with a quarter of the pie for each group.  By 1 PM Madeline was showing signs of being tired, that being her normal nap time, so everyone gathered up their things and made their way to their cars.

After everyone had left we had some pie.  It was also outstanding, as good as any non-vegan pie I have ever had and, frankly, better than most.  Linda went for a walk while I settled in to finish the draft of yesterday’s blog post and start writing this one.  When Linda got back from her walk she read for a little while and then took a well-deserved nap.  By 4 PM I could not keep my eyes open and took a nap that lasted until 6 PM.  I have never been into “Hallmark Holidays” but I like Father’s Day.  🙂

For dinner Linda made a salad and reheated the last of the angel hair pasta and black beans and rice.  We each had one of the vegan cupcakes for dessert.

Today was my dad’s 90th birthday so after dinner I called to wish him a combined happy birthday and Father’s Day.  He did not answer, which is not unusual as without his hearing aids he doesn’t hear the phone ring.  I left him a voice message.

I have been busy enough with things the last two years that I have not read any of the magazines we receive as part of our various organizational memberships.  Tonight I went through the July 2015 issue of QST, the monthly publication of the American Radio Relay League (ARRL).  Although my main focus this summer is the remodeling of the interior of our motorcoach, I am trying to get ham radio antennas up and useable.  We are also trying to get a base built for the 70 foot tower we bought last summer, get the tower assembled and erected, and at least get some sort of HF wire antenna attached to it.

Linda was tired by 10 PM and trundled off to bed.  As a result of my nap I was not sleepy and stayed up using my iPad until well after midnight.

 

2014/06/25 (W) Summer Start

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I am normally aware of the two equinoxes and the two solstices each year and take note of their passing.  I just realized today that the summer solstice happened four days ago (on June 21st).  I checked several online sources and discovered that it occurred at 6:51 AM in the Eastern Time Zone, although it wasn’t clear if that was standard or daylight savings time.  Since that time the hours of daylight have been declining slightly each day.  Perhaps that is why I am not getting as much accomplished as I need to.  Although the summer vacation season begins Memorial Day weekend and runs through the Labor Day weekend, and climatologically “summer” corresponds to this, solar summer runs from the summer solstice to the autumnal equinox.

Linda went to the bakery today while I sat at home and waited to see if the landscape contractor would show up.  I left a message for him at 9 AM and had not heard anything by 9:30, so I headed to South Lyon to help move the SLAARC Field Day equipment out of the water tower and into Steve’s (N8AR) trailer.  We were done by 11:15 and I was about to head to Scotty’s (AC8IL) shop to return a couple of chargers when the landscaper called to let me know they would be at the house around noon.

Steve, who owns Village Landscape Development, showed up with four young men who looked up to the initial tasks that needed to be accomplished.  Three of them were not long out of high school, but the forth one, Lucas, was a few years older and more experienced.  He was the crew chief.  I indicated that we wanted to save four hosta plants, a large group of day lilies, and a large decorative grass plant, and had to show Steve where I wanted them re-planted.  I also had to indicate where I wanted the blocks from the existing retaining walls stacked.  Once that was sorted out I went inside and left them alone to do their work.

Mid-afternoon I heard the sound of Keith’s riding lawn mower and went out to check on his progress as well as the landscaping crew.  I had loaned our string trimmer and wheel barrow to the landscaping crew to clear the two slopes above the retaining walls and move the plants they were transplanting, but they needed Keith to mow the flat grass areas where they be working.  I flagged Keith down and got that sorted out with him and then went back inside and left everyone to their work.

I was not as productive during the afternoon as I would have liked to be.  I worked at my desk dealing with e-mails, RVillage groups, and computer apps, but having people at the house working is always somewhat distracting.  Linda eventually got home from the bakery and we settled into conversation about our days that took my mind off of the landscape work and other projects, at least for a while.

Steve had indicated earlier in the day that he would be back in the evening to check on the progress of the work.  His original target was 7 PM but he called around then to say that it would be around 9 PM.  He typically has 3 or 4 crews working, weather permitting.  The persistent rains this spring have carried over into summer and created big challenges for builders and landscapers.  To catch up, he puts in 14 -16 hour days.  When he got to our house at 9:20 PM there was just enough light to see and we made a quick inspection of what had been accomplished during the day.  Considering that the work did not really get underway until 1 PM, he seemed satisfied that the crew had put in a good effort and followed the directions he gave them.  That was good enough for us too.