Tag Archives: Ron & Mary

2024/07/22 (T) A Quiet Day At Home

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We ran the air-conditioner all day yesterday and well into the evening.  It cooled off into the mid-upper 60’s overnight so we turned the A-C off when we got up this morning and opened up the house.

Ron and Mary were mostly packed before breakfast.  We all had some of Linda’s yummy homemade granola with fresh blueberries for breakfast and everyone agreed it was superior to any store-bought granola they had ever had.  We visited until 9 AM and then helped them load their car for the trip back to Pennsylvania after an all-to-short visit.  Still, it was nice to see them for the time they were here and they got to see our grand-daughter for the first time and chat briefly with our children.  They had a nine hour drive ahead of them, plus or minus, depending on traffic, construction zones, and number/length of stops.  The day was forecast to be sunny and very warm, with a high temperature at our house of 90 degrees F, but with no precipitation along their route.

Only one landscaper (Spencer) showed up this morning around 10 AM.  Steve had some hand work for him to do.  I checked to see that he had water and he assured me that he brought plenty to drink.  With the outside air temperature rising, we closed the house up and turned the A-C on.

We were both surprisingly tired but wanted to get something useful accomplished today.  Linda worked at her desk while I cleaned the concrete driveway leading up to the garage from the street.  The landscapers have been using the driveway to stage some of their bulk materials such as crushed limestone and egg rock.  They got all of that material moved to other parts of the yard over the weekend but there was a layer of dust, small rocks, and other debris left behind.  I swept most of it off the driveway with a large push broom and then finished the job with a leaf blower.

There was a lot of crushed limestone left so over the weekend I had Steve push it into a 8′ wide by 15′ long parking pad 4″ – 6″ deep off the west side of the driveway and adjacent to the woods that run along the road.  The pad still had tracks in it from the excavator treads so I raked those out, filled in some dirt around the edges of the pad, and tamped the edges down.  The pull-through driveway from the front stairs to the concrete driveway was also rutted from the Bobcat front-loader being driven on it so I raked that out as best I could.  By the time I was done it was noon, it was hot, and I was sweaty and thirsty.  I decided I’d had enough for the day, closed up the storage container and garage, came in, and drank a bottle of ICE brand water.  This water is lightly carbonated and lightly fruit flavored, and I find it very refreshing.

I had a phone message yesterday from Darryll of DCM Heating and Cooling with some information I needed in order to prepare the corner of the garage for the library HVAC unit.  There were a few things I still needed to know, so I put in another call to him and left a message.  For lunch Linda served the left over salads from last night’s dinner along with hummus and chips.  We sat on the back deck for a while enjoying the slight cooling effect of a warm summer breeze, but eventually went back inside to escape the heat.

We did not do much the rest of the day.  I apparently broke our grandfather clock on Monday while winding it and spent a little time looking for information online.  I found a Sligh manual that included some troubleshooting tips but did not get as far as trying to diagnose and fix the problem.  We were both tired and took naps in the late afternoon.  That was unusual for us but could easily become part of our daily routine, especially on hot days like we had today.

I worked on bus barn drawings while Linda prepared dinner.  I then called John to see if I could borrow his chop saw and if he had time to look at the drawings.  Linda went along and visited with Diane.  We stayed until almost 10 PM.

 

2014/07/21 (M) Matthaei Botanical Gardens

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Ron and Mary are leaving tomorrow morning so we did our Ann Arbor trip today.  Before leaving we closed up the house and turned on the air-conditioning, the first time we have used it this year, as the forecast was for a warm, humid day and we wanted it to be comfortable when we got back.  It was also a good excuse to run the system and make sure it really works.

Mattheai Botanical Gardens (Univ. of Mich), Ann Arbor, MI

Matthaei Botanical Gardens (Univ. of Mich), Ann Arbor, MI

We chose the Mattheai Botanical Gardens over the Arboretum primarily based on ease of parking.  The “Arb” is located near the University of Michigan campus in the center of Ann Arbor where parking can be very difficult.  The Gardens are on the east edge of town, somewhat in the country with very little traffic on the access roads, and has parking lots with plenty of spaces.  We still had to pay to park—there’s no such thing as free parking for any facility connected to U of M—but the rates are reasonable and admission to the Gardens is free.

 

Gardens and Conservatory at Matthaei Botanical Gardens, Ann Arbor, MI

Gardens and Conservatory at Matthaei Botanical Gardens, Ann Arbor, MI

The botanical gardens were very nice with an emphasis on native Michigan plants which we appreciated.  After walking the gardens and conservatory we hiked one of the shorter trails along the stream.  I took quite a few pictures but it was a sunny, cloudless day, so I don’t know if any of them will be any good.  The plants were brilliant to see, but this was certainly not ideal light conditions for plant photography.  We were there for two hours, long enough for a first visit on a warm day, and left in time to have lunch before visiting our son and his family in town.

 

Mattaei Botanical Gardens

Matthaei Botanical Gardens

We went to Elevation Burger on Washtenaw Avenue west of US-23 for lunch.  EB is an organic burger joint with a couple of veggie burger options, one of which was vegan, and an interesting choice of toppings.  They also have fries and ice cream offerings.  Our vegan burgers and fries were very good.

We arrived at Brendan and Shawna’s around 3 PM to find Madeline already awake from her afternoon nap and visiting with Jake and China.  (Shawna’s mom, Carol, is married to Cliff.  Jake and China are Cliff’s sister’s grand-children.)  Our daughter, Meghan, drove in from Dexter to join the family gathering.  Shawna took Jake and China to see downtown Ann Arbor while the rest of us walked to Burns Park.  Madeline played for about an hour, with lots of help from Mary and Meghan, before we all headed back to the house.  Shawna returned and we visited some more until Madeline indicated she was hungry.  We left around 5:30 PM as Madeline was beginning her dinner.

 

Matthaei Botanical Gardens

Matthaei Botanical Gardens

 

Madeline shows her dad where the airplane is (Burns Park, Ann Arbor)

Madeline shows her dad where the airplane is (Burns Park, Ann Arbor)

We were going to take Ron and Mary to downtown Brighton for a stroll on the boardwalk that surrounds the Mill Pond, but we were all tired so went directly home instead.  We had a lovely dinner at home of chickpea salad, wild rice salad, sliced nectarines, and whole grain bread with vegan “butter” spread.  It was an easy meal, as Linda had prepared the salads ahead of time, and the lighter, cooler dishes hit the spot on one of the warmest days we have had this summer (upper 80’s with humidity).  After dinner we played a card game called “Up the River and down the River.”  I’m not much for games, but the other three really like them so I was a good sport and played.   I lost, but I did not care.

 

 

L-2-R: Ron, Mary, Meghan, Linda (behind), Brendan, and Madeline (in stroller).

L-2-R: Ron, Mary, Meghan, Linda (behind), Brendan, and Madeline (in stroller).

2014/07/20 (N) Company

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The landscapers were back at 7:45 AM as promised.  We were up and ready for them and I was back working on the new sub-panel in the garage by 8:30 AM.  I finished the work (for now) and cleaned up the mess as best I could.  Electrical work, especially panel wiring, is very physical and tends to produce a lot of scrap.  Once the garage was cleaned up I applied the same treatment to myself.  By 1 PM I was ready for part 2 of my day, which began with a load of laundry, and then off to my desk to put a little time into our much neglected blog.

I have been taking photographs and writing daily blog posts all month but have not been taking the additional time to select and process the images and upload the posts to our WordPress site.  The last blog post on our website is from July 6th.  During the early afternoon planned to upload a few of the posts while we waited for Ron and Mary to arrive.  I ended up filing and deleting e-mails, which I have also neglected for the last few days.

Ron (Linda’s brother) and Mary (Ron’s wife) arrived at 3:30 PM.  They are on their way back to Pennsylvania after a week in Madison, Wisconsin participating in day-long bicycle rides.  They are fairly serious bicyclists; a few years ago Ron rode from Seattle to Boston with a large group over the summer.  This was their first visit to our new house so they got the full tour of the house and the property.  We were sitting on the deck enjoying cool beverages and good conversation when the landscapers returned.  They were still working with their heavy equipment, so we went back inside to talk.

Linda started pulling dinner together at 5:30 PM with Mary’s assistance.  We had a green salad with cut up vegetables and seitan stroganoff served over white rice the way I like it.  A glass of Merlot balanced nicely with the richness of the stroganoff.  Linda, Ron, and Mary went for a walk after dinner while I loaded and started the dishwasher.  When they returned we talked into the evening and Mary showed us pictures from family gatherings and their just-completed bicycle rides.  Linda had baked a vegan chocolate cake this morning and served slices with fresh cut strawberries and vanilla coconut milk ice “cream” for dessert.

 

2014/06/28 (S) CSJ Gallery

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Here are a few photos from the leadership installation ceremony for the St. Louis Province of the Congregation of Sisters of St. Joseph – Carondelet.  Click each thumbnail to see the full image.  Most of the photos are 400 pixels maximum dimension although a few are as large as 600 pixels.

2014/06/28 (S) CSJ Leadership Installation

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We are all gathered for Marilyn’s installation ceremony as a member of Leadership Team and the Director for the St. Louis Province of the Congregation of Sisters of St. Joseph – Carondelet.  The CSJs are an order of Roman Catholic nuns that originated in LePuy France in 1648 and came to the St. Louis, Missouri area in 1836 to set up a school for the deaf.  The St. Louis Province is one of four that makes up the current Federation of CSJ’s in the U. S. The St. Louis Province has sisters in 18 states, South America and Africa.

The ceremony was today at 2 PM CDT at the Motherhouse in south St. Louis.  It was both a celebration of the service rendered by the current leadership team over the last six years and a call to leadership of the new team.  It was not a mass but it was certainly a religious ceremony, planned and executed by the Sisters in accordance with the principles and traditions of their order.  I have posted pictures from the event in a separate Gallery post with today’s date.

There was a reception following the ceremony after which Marilyn gave us a tour of some “public” parts of the building, including her new office.  By then it was time to head to the TreeHouse where we had a 5:00 PM dinner reservation for 10 people.  Mike had to work today and was not able to attend the celebration or dinner, so we ended up with nine: Marilyn, Linda H., Ron and Mary, Clayton, Judy and her daughter Mary, and finally Linda and me.  Judy is Marilyn, Ron, and Linda’s cousin.  Marilyn had selected this restaurant for several reasons.  For one, she and Linda were familiar with it as it is only a few miles from the two hospital complexes where they worked (Linda still does).  It was also convenient to the CSJ – Carondelet Motherhouse.  But mostly they selected it because it was a very good vegetarian restaurant with lots of vegan dishes and options.

We ordered the last four of the special salad of the day and shared them.  The ingredients were very fresh and very tasty.  Linda had the “beef bourguignon” stew and I had the “jambalaya” as did several other people.  Both were made with seitan (a wheat gluten product) and both were excellent.  The TreeHouse makes their own seitan and vegan cheeses.  Since I was driving I had a Ginger Beer (non-alcoholic).  It came out of a can, but it was also very good.  For dessert Linda had a vegan cheesecake and I had a vegan ginger/pear crisp.  Both of them were disappointing; definitely not on par with the salads and entrees.  Those who had the chocolate desserts said they were excellent, although not quite as good as Linda’s chilled double-chocolate torte that she made Thursday evening and served after dinner on Friday.

After dinner we exchanged contact information with Judy, Mary, and Clayton, said our farewells, and drove back to Linda and Marilyn’s house.  We relaxed and chatted until the effect of the long wonderful day finally settled in.  We said our good nights and farewells with Ron, Mary, and Linda before they drifted off to bed as we would likely be gone in the morning before they arose.

 

2014/06/27 (F) Family Finances

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Linda H. was up very early to go to work.  We would not have heard her get up and leave if not for the three dogs, which make quite a ruckus anytime someone comes or goes from the house.  Marilyn, Linda, and I got up a few hours later and had toast and coffee for breakfast.  I worked at my computer until 9:30 AM when we had to get ready to leave for an 11 AM appointment with our financial advisor.

We have worked with John Christensen for at least a decade.  We first met John at A. G. Edwards when my parents’ stockbroker decided to leave and John was assigned to handle their accounts.  We liked him right away and ended up moving all of accounts there, including accounts for our children.  My sister and Marilyn eventually opened accounts with John as well.  A. G. Edwards was an excellent local brokerage that unfortunately got absorbed by Wachovia.  Wachovia ultimately failed and the remnants were acquired by Wells Fargo Advisors.  John and his administrative assistant, Maggie Smith, had an opportunity to move to a new office being opened by Stifel-Nicholas in O’Fallon, Missouri and our family moved all of our business to S-N along with them.

We usually manage to make at least one trip to the St. Louis area each year, often around this time, and we always try to arrange a meeting with John if our schedules permit.  We arrived at 11AM, talked for an hour and then walked to Bristol’s for lunch.  Maggie joined us, which was great.  We have interacted with her for as long as we have worked with John, but do not know her as well on a personal level.  We got to know her a little better today.  Linda and I both had a grilled vegetable platter with asparagus, mushrooms, red and green bell peppers, and sliced green tomatoes.  They were some of the best restaurant vegetables we have ever had.

We returned to John’s office around 1:00 PM and spent another couple hours going over reports, plans, and projections before finely making a few decisions about our portfolio.  All told we were there for four hours.  I don’t know if that’s typical for financial advisors, but we appreciate that John has extensive reports prepared when we arrive, has already developed recommendations, and takes the time to go over everything with us.  Most of our financial interactions are easily handled by phone and secure e-mail during the year so having our financial advisor three states away is not a problem, especially as John and Maggie are real people with whom we have a real, face-to-face, relationship.

By the time we left the afternoon rush hour was well under way.  St. Louis is a midwest city with east coast ties.  Normal business hours here are 8 AM to 4 PM which corresponds to 9 AM to 5 PM in New York.  Kansas City, Missouri, only 240 miles west of St. Louis on the Kansas border, is a decidedly more western city, and the southern part of the state, which borders Arkansas, Tennessee, and Kentucky, is decidedly southern.  We fought our way back to Illinois through stop-and-go traffic and by the time we got back to Glen Carbon Ron and Mary had arrived from Pennsylvania.  Linda H. got home from work not long after we arrived and Mike and Clayton arrived not long after that.  They live and work in St. Louis area.  Linda, Marilyn, and Ron are siblings and Mike is their nephew.  Their other nephew, Rick, was unable to attend.  Marilyn had spent the afternoon making vegan Sloppy Joe’s.  For dinner we had a nice summer meal of green salad, Sloppy Joe’s, and chips, followed by Linda’s vegan double chocolate torte, accompanied by white and red wines.

By the time we finished dinner, wine, and conversation we had all had a long day.  For us it was a day of family finances and family.  When we finally went to bed we did not even watch an episode of Doc Martin.  As an aside, today was the SLAARC pre-setup for the ARRL Field Day event.  The main setup will be tomorrow morning and the operating event begins at 2 PM EDT.  It is the single largest, and most public, amateur (ham) radio event of the year.  We are missing it for the second year in a row because family comes first.

 

2013_10_18 (F) Not Our Best Day Ever

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Today was a travel day for us.  We were not in any particular hurry to leave this morning and yet seemed pressed to get on the road as we had about 300 miles to travel.  We also figure an average travel speed of 50 MPH even when traveling routes that are mostly Interstate Highways.  We don’t usually travel more than 62 MPH and often slower due to traffic.  The 50 MPH average also seems to make an adequate allowance for surface roads, stop lights/signs, rest areas, and truck stops for re-fueling.  We try to avoid major cities whenever possible, and to go through them at off-peak times when we cannot.  We also like to be where we are going before it gets dark.

We had a wonderful time this week participating in the SKP Photographers BOF workshop/rally at the Tremont Outdoor Resort in Townsend, TN.  The resort itself was OK, although marginal for our motorhome.  I was able to get us in, parked, and leveled last Sunday but not without adding some scratches to the upper body paint.  I got us out of our site this morning and onto the entrance road where we hooked up the toad.  All was well until I made a right turn onto TN-73 and cut it a little too tight to avoid a car in the oncoming lane, and clipped the body on the passenger side.

We did not know the extent of the damage until we pulled into a rest stop on I-81 northbound (still in Tennessee) to switch drivers.  I clipped the lower panel of the last bay on the passenger side just in front of the drive tires, damaging the panel, a smaller body panel just behind it, and part of the wheel well trim.  Ugh.  Getting paint scratches buffed out just became the least of our problems.  The rest of the day went fine, but this sort of thing tends to put you on edge and take some of the joy out of the lifestyle, at least temporarily.

Linda took the driver’s position and continued on I-81 N towards our destination in Virginia.  She test drove the bus when we first looked at it, and did just fine, but had not been behind the wheel in the four years since then.  She drove for about 150 miles, getting us to a rest area at MM109 in Virginia, and she did great.  We still had 70 miles to go to get to Natural Bridge, VA and needed to stop for fuel, so I moved back into the driver’s seat to finish the trip.  We stopped at the Pilot Truck Stop at exit 150 on the northwest corner of Roanoke, VA.  This particular location was smaller with more congested access than we usually encounter, but we got in and out just fine.

We pulled in to the Natural Bridge / Lexington KOA around 4 PM, so we averaged just about 50 MPH for the six hours between “wheels up” and “wheels down” (aviation lingo for takeoff and landing).  We do not generally seek out KOA facilities for a variety of reasons, cost being number one, but this particular KOA had a nice look and feel to it.  It is built on hilly, wooded terrain, but the roads were wide enough for us to get through and the trees were trimmed up high enough that we didn’t scrape.  The sites are cut into the sides of hills, but are close enough to level that we had no problem leveling the coach.  Part of the reason KOAs are pricier than other RV parks are the facilities, which are designed to make them attractive to families with children.  That often means congestion and noise.  The campground is near full, but so far has been very quiet.  There are campfires burning, as there were at Tremont Outdoor Resort, which reminds of our tent camping days many, many years ago.

The reason we are here is that KOAs accommodate everything from large motorhomes to tent campers, and we are meeting up with family here for a weekend of camping.  They are camping in an A-liner in a site close to ours.

For dinner Linda improvised a quinoa-based dish with potato, squash, bell pepper, tomato, mixed dark greens, and Cranberry Thokku, a spicy/hot Indian relish/sauce.  Earlier in the week we installed the WP Ultimate Recipe plug-in on our website/blog and started playing with it.  Linda plans to add the recipe for this dish as her first entry.  She is preparing a Farro dish on Sunday and will add that as well.

Linda’s sister (Marilyn) and brother (Ron) and his wife (Mary) arrived at 7:30 PM, got their camper parked and set up, and then came over to visit for a couple of hours.  We discussed options for tomorrow and decided to make those decisions after breakfast.  Ron and Mary returned to their trailer for the evening and Marilyn stayed behind as she is sleeping in the coach on the pull-out couch.