Tag Archives: John & Ali

2015/12/19 (S) A Gypsy Journal Milestone

We were up a bit later than usual last night and did not get out of bed until 8:15 AM this morning.  The temperature outside had dropped to 36 degrees F overnight and it was cool in the coach which was one of the reasons we slept well and lingered under the covers (where I had my heater pad turned on).  I put my sweatpants and sweatshirt under the covers to warm them up before getting up and putting them on.  Linda just braved the chill and put on her sweats without warming them first.  She’s tougher than I am.

We like to keep track of the weather back home and in other places where we have friends, like Quartzsite, AZ, and the weather apps on our iPads and smartphones make that very easy to do.  At 10 AM EST it was 25 at home going up to 28 with an overnight low of 23.  Here in Williston it was 48 going up to 62 with an overnight low of 39.  Arcadia, where we will be in January and February, was presently 58 going up to 73 and dropping to 55 overnight.  Four hours farther south actually matters in Florida, which has four somewhat distinct climate zones.  Quartzsite, 2,000 miles west of us, was 38 (at 8 AM local time) going up to 67 and dropping back to 39 overnight.  All things considered Williston was a pretty nice place to be this time of year.

Once I was up I fed the cats, who always insist that their needs are met first, and then turned on the three thermostats for the Aqua-Hot hydronic heating system, set the temperature controls, and turned on the diesel burner.  I made a pot of coffee and Linda started cooking oatmeal for our breakfast.

A view of our coach looking north at Williston Crossings RV Resort.

A view of our coach looking north at Williston Crossings RV Resort.

We were done with breakfast by 9:30 and Linda had the dishes cleaned shortly thereafter.  We doodled on our iPads while we enjoyed the rest of our coffee.  Nick Russell sent out the link for the January-February 2016 issue of The Gypsy Journal yesterday.  I forwarded it on to our iPads last night and we downloaded it to our devices this morning.  It is the 100th issue that Nick has published and the last one he will produce on newsprint.  Starting with the March-April 2016 issue the Journal will only be available in digital form.  That will not be a problem for us as we switched to the digital version only several years ago, but it is sad that smaller specialty publications cannot survive in printed form.  I think it is inevitable that Bus Conversion Magazine will also go digital only, if it survives long enough to make that switch and then survives the transition.

Nick has had a small army of friends take bundles of newspapers and leave them in RV park offices on their travels and has picked up new subscribers that way, but the newspaper is well enough positioned at this point, with a large enough subscriber base, that he should continue to do very well.  Even if the number of subscribers levels off, or even shrinks slightly, his profitability should increase nicely now that he is rid of the printing and mailing costs.

Nick and Terry will also have what we called “found time” at the education agency when some task, meeting, or other commitment on our time evaporated and we suddenly, and unexpectedly, “found” time to work on other things.  As highly mobile full-timers Nick and Terry were always arranging for printers in different parts of the country, picking up the newspapers, folding and stuffing them in envelopes, printing address labels and putting them on the envelopes, and taking them to a post office, as well as carting around the extras and leaving them in campground offices or giving them to friends to distribute.  All of that took a lot of time; time they can now use for other things.

Williston Crossings RV Resort has lovely, mature landscaping including large, majestic Live Oak trees draped in Spanish moss.

Williston Crossings RV Resort has lovely, mature landscaping including large, majestic Live Oak trees draped in Spanish moss.

Yesterday Linda was looking at the website for Big Tree RV Resort in Arcadia, Florida where we will be in January, February, and early March.  She ended up looking at the AllStays Camp and RV listing for the resort and discovered a photo of OUR bus that I took two years ago in our site here at Williston Crossings RV Resort!  The information attached to the image pointed back to our website as the source and said “…the image may be copyrighted.”  I have looked at ways to add a copyright notice to all of the images on our website/blog but never implemented one.  I guess I really should.

After breakfast we opened the packet of felt chair leg caps and put four of them on the folding card table chair we use at the desk.  It looked like they would do just what we needed them to do so we removed the towel we had been using to protect the floor.  My focus today was working on our blog but first I spent a little time updating my spreadsheet for our spring/summer 2016 water bay project.  I uploaded seven blog posts a few days ago but have been concentrating on selecting and processing photos since then.  This morning I decided to resume working on posts.  My goal was to finish editing the posts for the remainder of August (2015), select the spots to insert the selected photos, clean up the writing, and start uploading them to the server.

We took a lunch break at 12:45 PM and had mock deli slice sandwiches on flatbread and split a fresh apple.  Linda started to work on her counted cross-stitch project for grand-daughter Katie but realized the larger grid base material she bought was too small.  She found something on Amazon that would work and ordered it for delivery on Tuesday.  She then searched online for someplace in the area to buy a Tofurkey vegan mock turkey roll.  It looked like Earth Origins in Gainesville sold them so she decided to drive into town and get one rather than wait until next week and risk not having any available.  I stayed behind and continued working on my blog posts.

Some of the grass on the other side of the road from our site was spectacular.  Ahhh, December in north central Florida.  This is why people come here in the winter.

Some of the grass on the other side of the road from our site was spectacular. Ahhh, December in north central Florida. This is why people come here in the winter.

With the outside temperature only rising into the low 60’s we kept the motorcoach closed up today.  By 2 PM the temperature in the front half of the coach was a very pleasant 76 degrees F.  It was cooler in the back as most of the window area is in the front half of the bus, including the large southwest facing windshields.

Linda returned from her trip to Gainesville with more than just a vegan mock turkey roll.  Besides the Tofurkey brand products Earth Origins also had Gardeine brand products.  We have had other Gardeine products that were very good so she decided to try their mock stuffed turkey roll.  As long as she was there she picked up a half dozen other frozen entrees to try.

I had just finished editing the posts for August when Linda suggested we go for a walk.  It was 4 PM and the late afternoon light was nice so I took the camera.  We only made it a couple of sites up the road and stopped to talk to the new arrivals from Alaska.  We had no sooner resumed our walk when Linda got a call from Diane.  John had surgery recently, and will be off work until after the holidays, but is recovering nicely.  We strolled along slowly while they talked and I took a few pictures.  I wore my sweater but the sun was already behind the trees and I was pretty quickly uncomfortably cool in the shade.

We crossed paths with John and Ali and stopped to chat for a while.  We learned last night at the campfire that Jeff and Kathy’s dog Teddy had succumbed to his lymphoma this past Sunday.  Teddy was very sweet and we know how difficult it is when a pet dies.  We also learned that Jeff had been taken to the hospital in Ocala and was scheduled to have a colonoscopy earlier today.  The report back from Kathy was that he might have colitis.

When we got back to our rig Linda made hot hibiscus tea.  I had planned to upload some blog posts today but I had spent enough time in front of my computer for one day and sat on the couch with my iPad for a while instead.  I rarely take naps but I am not opposed to the idea.  I laid down at 5:15 PM and dozed until Linda got me up at 6 for dinner.

Linda on the phone with Diane Rauch as we head into the older south section of the resort.  That’s one happy girl.

Linda on the phone with Diane Rauch as we head into the older south section of the resort. That’s one happy girl.

After dinner we both changed into warmer clothes and Linda packed our wine to take to the fire circle.  We got there a little before 7 PM, later than usual, but the only people there were John, Big Mike, Jim (Sonny Fox), and Tom (from Hilton Head, SC).  Another couple, who have the site just east of John and Ali, showed up just after us but that was it for the evening and John did not get his guitar and perform.  Besides the much cooler weather there was a dinner/dance at the clubhouse this evening, so John had anticipated a smaller than usual crowd.  That was nice in a way, both for him and us, as we got to talk more than usual.

The temperature had already dropped into the lower 50’s at 7 PM.  In spite of our best efforts we were not able to get the fire really hot, and did want to build it too large, so by 9 PM it had dropped into the mid-40’s and everyone had left except for me and John.  I spread out the fire and put the implements in the shed and John locked it.  He joined Ali at Jeff at Kathy’s fifth wheel trailer, where Ali was visiting with Kathy, and I walked back to our rig.

Linda was in her sweats with her blanket over her legs reading her latest e-book with a cat on her lap.  I changed into my sweats but did not feel like doing much of anything.  I flipped through TV channels but did not find anything that caught my interest.  PBS was running a Peter, Paul, and Mary 50th anniversary special, which would normally have been very interesting to me, but it was a fund raiser made up of old clips, interviews, and pleas for money and I just was not in the humor.

The temperature in the coach had dropped to 68 but we both felt a little chilled so I turned on the front thermostat and Aqua-Hot diesel burner.  I made a cup of hot decaf chai tea, played a few games on my iPad, and worked on this post before finally going to bed at 11:30 PM and going to sleep.

 

2015/12/18 (F) MEF3 @ 3

It rained off and on all night with a heavy downpour around 5:30 AM.  Once again we did not close up the coach and run the air-conditioners so the bedding was a bit damp, but we slept through the night and did not get up until after 8 AM.

I took care of the cat chores and then made a full pot of coffee.  We used our iPads, as we do almost every morning, while we enjoyed our morning brew and finally had half of a grapefruit (each) for breakfast around 9:30.  It was in the upper 60’s when I got up but was forecast to drop to 55 degrees F by dinner time and into the upper 30’s overnight.  Burrr.

I took a few pictures yesterday at the Breezy Oaks Music Jam so my first task today was to copy those to my computer and back them up to the NAS.  I then continued working on selecting and processing photos for blog posts and spent most of the rest of the day doing just that except for some time out for lunch, a mid-afternoon stroll, and dinner.

Today was our younger grand-daughter’s third birthday.  Our daughter and son-in-law went to our son and daughter-in-law’s house this evening for Madeline’s birthday and Linda arranged for us to Facetime while they were all there.  We initiated the call at 6:35 PM and Facetimed for almost 30 minutes.  We got to see Madeline open the gifts we bought for her and interact with her and everyone else.

We had closed up the windows and changed into warmer clothes for the fire circle before we made the Facetime call so as soon as we were done with “happy birthday” we got our sweatshirts and wine supplies and headed for the firepit.  There were already folks there but there were also empty seats, the cooler weather keeping some folks away (which made no sense to us; it’s a FIREpit after all).  John was tending the fire but Ali was not there yet.  Tom and Cindy were there and I took the open chair next to Tom.

We were at the campfire until 10 PM when John had to go lock up and Ali was ready to go in for the night.  I spread out the remaining fire logs and then we walked back to our bus in the cool night air.  The temperature in the coach was 74 when we left and had dropped to 70 by the time we returned.  We both changed into our warmer lounging clothes (sweats), turned on the TV, and nibbled on pretzels and hummus.  Linda trundled off to bed around 11:30 PM but I stayed up a bit longer.

I checked e-mail and had one from Technomadia about their latest Mobile Internet Aficionados report on mobile cellular boosters.  I logged in to read it and discovered that our MIA membership had expired in August so I renewed it online.  I read the report and then went to bed where I wrote briefly on my iPad.

The outside temperature had already dropped to 45 degrees F but Linda had turned on the electric heater pad on my side of the bed before going to sleep so it was nice and toasty.  The overnight low was forecast to drop to 36 degrees which meant the inside temperature would drop to around 60; not freezing cold, but chilly enough that we would need the furnace for a while in the morning.  I went to sleep around 12:30 AM.

 

2015/12/02 (W) Settling In

I was up at 7 AM, fed the cats, and settled in on the sofa with the heater pad on my lower right back to work on my iPad.  I finished my blog post for yesterday and e-mailed the last three days to myself.  I updated seven apps and then checked out the latest issue of the SKP Photographers BoF newsletter.  Linda finally got up at 9:15 AM.  I made a pot of coffee and we had toast for breakfast.

My first priority after breakfast was responding to a half-dozen e-mails from Gary at BCM, one of which required me to proofread an article he had written about a recent rally.  Next I selected four photos I took with our new Sony a99v DSLT camera and uploaded them to a Dropbox folder for Lou to see.  Somewhere in there I got a call from Joe (our mobile mechanic) about Globus cork flooring products.  As long as he was on the line I asked his opinion about the chassis battery / Vanner equalizer issue.  He reminded me, as he often does, that I already knew how to check if the Vanners were working.  When we concluded the call I went outside and did the checks.

With the Vanners connected to the batteries and working correctly the voltage at the “12V” terminal should be exactly 1/2 the voltage at the “24V” terminal.  Equivalently, the voltage from +24 to +12 should be the same as the voltage from +12 to Ground.  I unplugged the two maintenance chargers to let the surface charge bleed off and used the time to trace the wiring behind the two battery disconnect switches.  As I somewhat expected the two Vanner equalizers, which are wired in parallel, are NOT connected to the batteries when they are disconnected from the coach electrical panels.  (The one Vanner whose label I could see is a Voltmaster 60-50M rated at 50 Amps maximum so I presume the other one is the same model.)

With the battery bank connected the relative voltage measurements were as expected, indicating that the Vanners were probably working correctly while the absolute measurements of +25.6 and +12.8 (to the nearest 0.1 VDC) indicated that the batteries were fully charged.

I put the disconnect switches back in the disconnected position and plugged the maintenance chargers back in.  I checked the voltage on the upper and lower battery strands and they were close to the same but not identical.  That was reasonable given that the chargers were independent (electrically isolated) and the upper and lower strands were bridged by Vanner equalizers just minutes before.  Based on my testing it appeared that everything was OK except that I lacked a plausible explanation for why the engine alternator apparently did not fully charge the batteries yesterday on the drive down from Mayo.  I wrote all this up in an e-mail and sent it to Joe, Butch, and Chuck, all of whom have had conversations with me about this over the last few days.

Linda made a humus and onion on rye sandwich and we split it for lunch along with some grapes.  It rained hard while we were eating but the rain did not last long.  After lunch I completed the certification paperwork for our FMCA Freethinkers Associate Chapter.  It was 4:15 PM by the time I was done.  I will get copies made tomorrow and get it in the mail to the headquarters in Cincinnati, Ohio.

I logged in to the Prevost Community website to renew our AITA NAPA discount card but wasn’t sure what to do, so I called Chuck.  He and Barbara were at a wine and cheese gathering and he said he would call me back when he was free.  Linda wanted to go for a walk around the Resort so at 4:30 we headed towards the north end.  This part of the Resort has had a lot of development since we were last here and now has a lot of new park models and large pads for RVs.

We looped around to John and Ali’s 5th wheel but did not see any sign of them so we headed down the main road towards Jeff and Kathy’s site.  Sure enough, John and Ali were there enjoying a glass of wine with Jeff and Kathy.  They offered us some and we accepted and pulled up a couple of open chairs.  We sat and visited until 6:30 PM when we started to get some persistent rain drops.  John drove us back to our coach in his golf cart.

For dinner Linda made a nice green salad and pan-seared tofu with a balsamic vinegar, soy sauce, and sugar glaze with chives.  It was very good and I could easily have eaten twice as much.  After dinner I worked on an article about replacing the bearings in our Aqua-Hot Webasto burner this past winter while we were on Quartzsite.  I got the text finished and inserted/captioned the photos that had been post-processed.  There are more photos to be processed and I plan to finish the article tomorrow and upload it to the Dropbox for proofreading.

I need, and have been looking forward to, a stretch of quiet days with time to work at my computer as I have a lot to do.  I need to update our website and blog, which is almost four months behind, and get back to work on the SLAARC, FMCA Freethinkers, and FMCA GLCC websites.  I also need to finish some articles for BCM that have been “in process” for quite a while, and I need/want to write some new ones.  Along the same lines I need to clean up my BCM folders on my hard drive and in our Dropbox.  That is not all going to happen by the time we leave for Arcadia, but I will do as much as I can.  Once we get to Arcadia we will be spending more time away from the coach exploring southern Florida and visiting with friends.  That means I will be creating lots of new photos and posts but have less time to process them.  Ahhhh, retirement.

 

2014/04/06 (N) A Vegan Farewell

Ali had this idea earlier in the week that a nice way to send us off would be with a pot luck dinner at their site.  The only catch was that all the dishes had to be vegan!  Our new friends have expressed some curiosity about the way we eat, and apologized for serving dishes at previous pot lucks that we could not eat, but I don’t think they anticipated actually having to eat any of it.  I think they were initially apprehensive about the vegan pot luck dinner but they were good sports about it and took it as something of a challenge.

At last count it looked like we might have 12 people there and half dozen dishes to choose from.  Linda decided to make the Sloppy Joe’s she served at our open house back in October.  The 60 people who showed up wiped them out, so we know they are something non-vegans will enjoy.  One of the reasons for her grocery run to Gainesville yesterday was to get the Textured Vegetable Protein (TVP) that serves as the hamburger substitute in this recipe.  She normally buys Bob’s Red Mill brand but Publix, in spite of having a large selection of BRM products, did not have the TVP.  That required an extra stop at the Earth Origins market where she found what she needed in the bulk food section.

Our major focus today, besides the pot luck dinner, was getting the coach (and us) ready for travel.  It had only been moved back and forth about 3 feet a few times since we pulled in to site 439 at WCRVR on January 1st, so the engine oil and tire pressures needed to be checked.  We also wanted to leave with all of our clothes clean, so my first chore of the day was doing the laundry while Linda made the Itty Bitty Carrot Cake Cookies.  The laundry takes an hour and 45 minutes to do.  The cookies took most of the morning.

The old adage “a place for everything and everything in its place” is more than a goal when living in an RV; it’s a necessity.  Still, over the last three months some things have come out of storage and stayed out because we used them on a regular basis.  It was now time to return them to their travel locations.  While Linda straightened up the interior of the coach I checked the engine oil and coolant and re-packed part of the front cargo bay.  When we pull out tomorrow everything has to be stowed and the dining table, counters, and end tables cleared as anything loose in the coach can slide and get broken or become a projectile in an accident.

With the housekeeping chores out of the way Linda turned her attention to preparing the Sloppy Joe’s.  The recipe is from the “Hell yes it’s vegan!” website and claims to be the original/authentic recipe with the exception of the TVP in place of the hamburger.  It uses ketchup instead of tomato sauce; sweet yet sharp from the vinegar.

John took the final reading on our electric meter this morning and turned it in to the office.  The Sloppy Joe’s were on their own for the next three hours so Linda walked over to pay our final electric bill and return the mailbox key.  Sometimes it’s the little things, like giving up a mailbox key, that most underscore the reality that your status somewhere has changed.

We have recently been unable to connect Linda’s computer to our network via WiFi, which meant she could not access the NAS where I store photographs and the files related to our website and blog.  We have had the same issue with our wireless network at home and got around it by using an Ethernet connection.  I was looking for a charging/data cable for my Palm Tungsten T-3 when I “discovered” that we had network cables on board.  We plugged her laptop into the Amped|Wireless router and voilà; there was the network and the NAS.  She was able to quickly back up files going back to mid-March.  I have been holding off deleting photographs from the Compact Flash cards until I had them on the NAS and on her computer.

By mid-afternoon the coach was in pretty good shape for travel and the Sloppy Joe’s were slowly cooking to perfection in Ali’s slow-cooker.  John escorted a trailer to the site on the other side of theirs, and Ali was already sitting outside, so we took that as an opportunity to give them a card and small gift; our way of saying “thank you” for being good neighbors, making our evenings at the fire pit memorable, and bringing us in contact with a larger circle of friends at the resort.

We had a chance to sit outside and read for a little while.  Around 3:30 PM Linda starting taking the various components of our contribution to the pot luck dinner next door to John and Ali’s site.  We took our four Zip Dee chairs and settled in with a couple of glasses of wine to chat for a few minutes before everyone else showed up around 4PM.  Jim (Sunny Fox) Rowley came down and had a drink with us but did not stay for dinner.  He and Janet had just returned from a week at Disney World and were very tired.  Everyone brought their own libations.  The mood was mellow, the conversation was good, and the food was spread out buffet style.

And what a spread we had!  Linda provided the Sloppy Joe’s and buns as well as the cookies.  Ali and John provided green salad, grilled bread with bruschetta topping, a citrus and strawberry fruit salad, and meatballs (for those who could not bear the thought of not having meat with their meal).  Jeff and Kathy brought a vinegar-style Cole slaw.  Charles and Sandy brought a couscous and black bean salad.  Doug and Paulette brought a potato and vegetable salad.  Jack and Silvia brought fresh cantaloupe with walnuts.  Every dish was outstanding and, being mostly cold dishes, perfect for a very warm spring afternoon.  The only other times we have had that kind of selection of vegan dishes was on our two Holistic Holiday At Sea cruises and at our open house last October.

As dusk set in the party broke up.  We lingered a while to chat with John and Ali, but the mosquitoes and other small insects were numerous and persistent, and we finally had to retreat to our respective RVs.

The very last task before we pull the coach out of the site tomorrow will be to drain the waste tanks, top off the fresh water tank, and stow the various hoses, electrical shoreline, and water softener.  Once we have the bus out of its parking place we will find an out-of-the-way spot, hook up the car, and be on our way.

 

2014/04/01 (T) No April Fool

Today marked the one year anniversary of Linda’s retirement from Metropolitan Baking Company where she was the controller/treasurer and HR person for 10+ years and the outside CPA for many years before that.  She is still working for the bakery as a consultant, which was part of the reason for her return to Michigan in late February, but she has also been learning how to be retired over the course of the past twelve months.

Carriage Travel Club members.  How to tow a 5th wheel RV in style!

Carriage Travel Club members. How to tow a 5th wheel RV in style!

This is now the 5th month in which I have been continuously away from “home” even though the number of days is less than 120 and will only be 126 to 129 days by the time we return to our house.  That may be the longest I have ever been away from a fixed/permanent residence in my life.  The only time that would come close to that was my first year in college when I lived in a dormitory for the school year.  Even then, it was two semesters with a break in-between, and the semesters were only about 14 weeks in duration as best I recall.

Carriage Travel Club banners.  They have ~70 rigs at WCRVR all week for a rally.

Carriage Travel Club banners. They have ~70 rigs at WCRVR all week for a rally.

I was reading a post in Nick Russell’s Gypsy Journal blog the other day where he provided answers to FAQ’s he often gets from readers.  One of them had to do with the definitions of “full-timer” and “extended-timer.”  As Nick pointed out, there are no official definitions, but common sense (and usage) suggests that full-timers do not have a fixed dwelling to which they can return while extended-timers do, even if they are rarely or ever there.  How much time do you have to spend in your RV (land- or water-based) to be an extended-timer?  Again, there is no definition, but common sense (and usage) suggests that it is more than 3 – 6 weeks’ vacation usage and less than full time.

Since Linda retired one year ago today we have spent the following time traveling and living in our converted motorcoach:

  • 59 days – (early Jun to early Aug). MI, IN, IL, IA, SD, WY, MT, ND, MN, WI, MI.  Two rallies in Gillette, WY (FMCA and SKP) and a 2-week SKP HFH build in Sheridan, WY plus visits to national parks;
  • 6 days – (mid Aug). Clio, MI GLCC/CCO Back to the Bricks rally;
  • 10 days – (mid Sep) MI, IN, MI Twelve Mile, IN and GLAMARAMA13 rally in Goshen, IN;
  • 12 days – (mid Oct). MI, OH, KY, TN, VA, WV, OH, MI. SKP Photographers BOF photo workshop/rally in Townsend, TN.  GSMNP and camping with family in VA;
  • 103 days – (Dec 19 – Mar 31).  MI, OH, KY, TN, GA, FL.  Mostly in north central Florida; our first season as snowbirds.

That’s 190 days; more than half of the last twelve months.  We don’t have a numerical target, but our sense of how we want to blend RVing with living in a fixed house is to be in the RV for 6 –  8 months out of any given 12 month window but probably not gone for much longer than four months at a time.  It won’t always happen that way, of course, but on average that seems like a comfortable balance to us at this time based on our limited experience and current circumstances.

While going back and forth to the laundry building I stopped and chatted with Jeff for a while.  It appears they have developed a problem with the 12VDC house system in their motorhome.  They noticed it the previous evening as a diming of their lights and then realized the refrigerator did not want to work, even on propane.  I mentioned that we had just had a refrigerator problem and had stored our food in the refrigerator in the Activity Building kitchen while we got it sorted out.  I suggested how he might go about isolating the problem but did not jump in to try to solve it as there was another guy there also giving advice.  Too many cooks creates more problems than it solves.

We went to Satchel’s for an early dinner; our final opportunity to enjoy their excellent vegan pizza.  In addition to John and Ali we were joined by Kevin, Sharon, Ian, and Pat.  We had essentially the same pizza as before; hand-tossed thin crust with pesto base topped with mushrooms, onions, and sun-dried tomatoes.  Instead of the Daiya non-dairy cheese, however, we had the cashew cheese.  Instead of being shredded and evenly spread around the pizza it was in quarter-sized chunks like small mozzarella balls.  It resulted in a different pizza, but it was just as good as the other pizzas we have had there.  I also had the ginger pop.  They make it in house from real, fresh ginger.  The last time it was a bit weak, but today it was the best yet.  The ginger was so strong that burned slightly.  Exquisite.

Work continues at WCRVR on refurbishing the Pullman train cars.

Work continues at WCRVR on refurbishing the Pullman train cars.

The weather had been perfect all day so after we got back we sat around chatting with John and Ali and were joined by Jack and Silvia who were just finishing their evening walk.  We had a small glass of Trader Joe’s Pinot Grigio.  This is one of the wines Trader Joe’s sells for $2.99 a bottle. Our assessment was that you get about what you pay for, but in all fairness Pinot Grigio is a wine we normally drink with a meal, not as a before or after dinner drink.  We were also having grapes for “dessert” and their sweetness probably made the wine seem dry by comparison.  I do not care for dry wines, especially as a before or after dinner drink.  We will try the rest of the bottle with a meal and see if our first impression was off base.  We would love to find a $3 wine that we really like.

 

2014/03/31 (M) T Minus 7

The last day of March marked the beginning of the final week countdown to our departure from Williston Crossings RV Resort.  On a drive into the Gainesville Publix supermarket we wondered which was stranger, leaving here after being in one place for just over three months, or returning home after being away for more than four months?  Linda was back home for three weeks in late February and early March, so it does not feel quite as strange to her.

I got a callback from AALL*Brite letting me know that would be back at Williston Crossings on Friday to wash our rig and polish our wheels.  Having that appointment confirmed allowed us to plan the rest of our week, which will include a visit to Weeki Wachi SP, and getting into the WCRVR swimming pool (finally).  We have seen AALL*Brite in the past at rallies in Michigan.  They do a nice job on aluminum wheels for a very reasonable price.  Their price to wash and spotless rinse the rig is also very reasonable.  We are not going to have them wax it, which is much more expensive, as we have never had wax or other such products on the coach since we had it repainted and don’t feel we need them.

We finally have a string of days this week with forecasted highs in the mid-80s; lovely days to be outside reading and crafting on the patio of our well-shaded site.  We have also been spending time with our RV resort friends with whom we will shortly no longer be able to visit.  While some of them live here year-round, others are winter seasonal residents like us and are also preparing to leave.

Monday is pizza double-punch day and half-price drink day at the Micanopy Blue Highway Pizzeria, so going there for dinner is a routine part of John and Ali’s week.  We have gone with them the last few weeks as it is a good opportunity to just sit and talk.  This time we were joined by John and Ann who we have seen at the fire pit and said “hello” to while walking, but not really talked with at length.

When we got back to WCRVR we gathered at John and Ali’s rig with our glasses of wine to continue the conversation.  We were joined by Charles and Sandy who we have also seen and chatted with at the fire pit.  They are currently living at WCRVR while they look for a business to purchase in the area.  They had a business in Texas (Houston area) that they sold and have been traveling around the central and eastern U. S. looking for one to buy.  They are in their late 40’s and are not ready to be retired.  In spite of a high temperature in the 80s, it got very cool after the sun went down and we retreated to the comfort of our coach.

 

2014/03/29 (S) Walking In The Rain

“Welcome to Lake Williston.”  We had a LOT of rain starting around 7:00 PM last evening.  It continued through the night and into today, with an occasional rumble of thunder and periods of heavy downpour.  We also had a tornado watch until 5 PM.

The drainage at Williston Crossings RV Resort is generally good, but there are always going to be low spots that collect water.  The road in front of our site becomes a shallow river during moderate rain and a lake when the rain is heavy, so we had waterfront property for a while today.  🙂  The rain was like a tropical monsoon at times.

We took care of shopping and outside chores yesterday and did not have to leave the rig today if we did not want to, so we spent the morning inside our small but cozy home away from home.  OK, it’s not that small, but it is a lot smaller than a house, and Linda gets cabin fever much more easily than I do.  By mid-late morning she needed to go for a walk.  There was a lull in the rain so she put on her raincoat and headed out.  The rain resumed before she could get back to the coach, but she enjoyed it just the same.

I was so pleased the other day with the Imsanity image resizing plug-in that I decided to test the Image Watermark plug-in today.  This plug-in is used to add a custom watermark to images uploaded to a WordPress site, and one of its key features is the ability to watermark images that have already been uploaded to the WP Media Library.  I configured the settings for the plug-in and tried to add a watermark image to one of my recently uploaded photos, but it didn’t work.

I went to the support forum at www.dfactory.eu looking for some documentation.  The documentation was very thin but it is a fairly simple plug-in to use, at least conceptually, so that was not a complete surprise.  I checked the “bugs” forum and found that I was not the first or only person to have this exact problem.  The plug-in author provided guidance on how to get this feature to work but following his advice to the letter did not work.  The plug-in was recommended to me by Technomadia, who use it successfully on all their website/blog images.  Based on the info in the support forum, it apparently works just fine when the watermark is applied as the image is uploaded into WordPress, but not after it is already in the WP Media Library.

By mid-afternoon the clouds broke up, revealing blue skies above and allowing sunshine to penetrate all the way to the ground, so we went for a walk around the RV resort.  I guess we were not the only ones who felt cooped up by the weather as there were a lot of people out walking.  There is a Carriage owners rally here starting on Monday and participants have been dribbling in since Thursday.  They will reportedly have 60 – 70 5th Wheel RVs attending.  More arrived today and the bulk of them will arrive tomorrow with last minute arrivals on Monday.

Approximately 35 seasonal residents left on March 1st.  A few others have left during the month and quite a few more are pulling out just ahead of the new arrivals.  As a result we are seeing new faces in noticeable numbers for the first time since we got here.  We are also seeing an increase in young children in the park.  During the winter season this is an “adult” park, although no one seems to object to grand-parents having their grand-children visit.  But from approximately April 1 to November 1 it functions more like a normal RV park, allowing families with children and hosting rally groups like most RV parks and campgrounds.  Business is business, after all.  The carriage rally goes all week and they will have the exclusive use of the clubhouse for their activities.  By the time we pull out of here on Monday, April 7, the resort will likely have a very different look and feel.

It wouldn’t be Saturday night at Williston Crossings RV Resort without the fire pit and “Smitty” on guitar and vocals.  Jeff brought his guitar too and they played and sang a lot of songs together as well as each ding solo numbers.  A much larger group gathered this evening, with over 40 people at one time, and 50 or more total.  The group included a number of children and young adults, the first time we have seen that many at the campfire.  Winter is definitely turning into spring here.

 

2014/03/28 (F) Singing In The Rain

Here’s a synopsis of our day in list form:

  • Fresh ground Ethiopian Yirgacheffe 1/2 -1/2 coffee from Teeko’s in Howell, MI Read blog posts on Feedly
  • Breakfast:  Homemade granola
  • Shopping:  Winn-Dixie, ACE Hardware, and CVS Counted cross-stitch Dump and flush black water tank Dump grey water tank Fill fresh water tank Mix tank treatment solution and add to waste tanks
  • Lunch:  Chickpea salad
  • RVillage website and e-mail (SKP BoF – Photographers and SKP BOF – HFH) Visit Lazydays RV display at WCRVR
  • Dinner:  Kale with cannellini beans, macaroni, onions, garlic and hot pepper flakes
  • A small group gathers at the WCRVR fire pit (Forecasted rain keeps the crowd small) John “Smitty” Smith plays guitar and sings (He does a lot of Peter, Paul, and Mary songs this evening, and we all sing along)
  • 7:00 PM tropical deluge begins; John sings anyway (The small group pulls the rocking chairs in to hear Smitty and avoid the rain)
  • We stay at the fire pit until almost 11PM.
  • The Fan-Tastic vent fan in the bedroom ceiling is NOT leaking.  Score!
  • Upload blog post for Mar 26 while Linda reads Sleep to the ever-present sound of rain on the roof of coach.

As the saying goes “just another day in paradise.”

 

2014/03/26 (W) Coffee And A Bagel

That can only mean one thing; we went to Panera today.  The temperature dropped to 34 degrees F just before sunrise and we slept in longer than normal because we did not have any pressing reason to leave the warmth of our covers (and I had the electric heater pad turned on).  We needed to do a little shopping today so once we got up we decided to forego coffee and breakfast at home and head to the shopping district on US-24 (SW Archer Road) in Gainesville.  The 3/4 mile stretch of this road from I-75 east to FL-121 (SW 34th St) is all shopping, and most of the stores are recognized national chains.  There is a Lowe’s, a Walmart, a Best Buy, JoAnn Fabrics and Michael’s crafts, a Trader Joe’s and two Publix supermarkets in addition to lots of smaller stores.  Fuel, of course.  And restaurants, lots of restaurants; I’m guessing as many as 50.

Linda at the Lazydays RV display at Williston Crossings RV Resort.

Linda at the Lazydays RV display at Williston Crossings RV Resort.

Our first stop?  Panera.  Good coffee, good bagels, and good WiFi.  Over the last couple of days I finally figured out how to subscribe to blog feeds using Feedly and helped Linda set it up on her iPad2.  We filled our coffee cups several times while reading and only decided to leave as the restaurant filled up with lunch customers.

Kevin (one of the lead volunteers at the resort) at the Lazydays RV display.

Kevin (one of the lead volunteers at the resort) at the Lazydays RV display.

We have been looking for a paper towel holder for the bus galley to get the paper towel roll up off the counter.  Kitchen counter space is premium real estate in any RV, and ours is no exception.  We wanted one with a brass finish to match all of the other hardware in the coach, but brass finishes are out of style and almost impossible to find at typical stores.  Linda could not even find one online.  White plastic holders are common, and inexpensive, but not a viable option for our interior.  We found a holder we liked at Lowe’s.  It has a brushed nickel finish and mounts to a wall, or under a cabinet, from one end only and should be mostly invisible once it is installed and has a roll of paper towels on it.  It is also substantial enough that we should not have to replace it every year like the plastic ones; hopefully never.

Fisher & Paykel drawer style dishwasher in one fo the Lazydays RV display motorhomes.

Fisher & Paykel drawer style dishwasher in one of the Lazydays RV display motorhomes.

While we were at Lowe’s we picked up a 2-pack of 5 micron sediment filters for our water softener pre-filter housing.  Five microns might be a tad small for operating directly from the water supply, but we always fill our fresh water tank and then use our on board pump to take water from there.  The pump provides good flow and this keeps the water in the tank from going stale.  As a result we can tolerate a slower flow rate when filling the tank in exchange for finer filtering.

Fireplace electric heater

Fireplace electric heater

We also saw some flooring material that looked very interesting for our interior remodeling project.  It’s a slightly rubbery material about 1/4 inch thick that comes in 20 inch squares with interlocking tabs on all four sides.  It gets installed without adhesive (free floating), so it can be taken up later if need be.  It comes in a variety of textures and colors/patterns, including a “white marble” that would look good with our medium walnut woodwork, beige furniture, and beige Corian counters, dining table, and end tables.  After living in the bus for two months this past summer and three months this winter the interior remodeling project has moved from “it would be nice someday” status to “we need to do this as soon as possible” status.  My immediate focus is still on “systems,” but we may attack the interior remodeling yet this year.

Kathy, Jack, Silvia, and John at Jeff and Kathy's Bounder.

Kathy, Jack, Silvia, and John at Jeff and Kathy’s Bounder.

Linda needed a fabric hoop for doing cross-stitch so we stopped at JoAnn Fabrics.  Hoop in hand, we walked next door to Publix and picked up hummus, a variety of chips, and some fresh fruit.  We were due at Jeff and Kathy’s rig at 4:00 PM for happy hour followed by a potluck dinner and had volunteered to bring munchies (so that we would have something we could eat).

Linda, Spencer, and Ali at Jeff and Kathy's Bounder.

Kevin, Linda, Spencer, Ali and Jeff at Jeff and Kathy’s Bounder.

We hooked the Epson Stylus Photo R800 printer up to Linda’s computer yesterday. Being an ink jet printer that rarely gets used, it rarely works well when we do try to use it because the cartridge nozzles dry up and clog from lack of use.  I wanted to print a test pattern and run the head cleaning utility, but we did not have the right driver/utility software installed to do this or to see which cartridges were low or out.  Etc.  But we did manage to print the thread number index and the first few pattern sheets for her next counted cross-stitch project which allowed her to get to work wrapping, numbering, and storing all of the different thread colors that are involved.  She ordered the threads and a storage/organizer box the other day through our Amazon Prime account and had them two days later.

Spencer, Ali, Jeff, and Sharon at Jeff and Kathy's Bounder.

Spencer, Ali, Jeff, and Sharon at Jeff and Kathy’s Bounder.

While drying out the bedroom ceiling after the heavy rain early last week I noticed that one of the mounting tabs for the Fan-Tastic Vent Fan motor cover was broken.  I searched online for the company and got the website for Atwood products.  Atwood bought Fan-Tastic and moved all of the operations from Imlay City, Michigan to Elkhart, Indiana about a year or so ago.  Fan-Tastic is well-known among RVers for their fabulous warranty and factory support, so the purchase by Atwood was not necessarily welcomed by RVers.  I called and got a voice message system: “press 1 for this, 2 for that…” Etc.  Ugh. I left a message and was frankly surprised when I got a quick call back from Sharon.  I described my problem and she determined the part we needed and processed the order.  We had it five days later, no charge for the part or shipping.  They are still Fan-Tastic in my book.

We walked over to the Lazydays RV display mid-afternoon and looked at the motorhomes and 5th wheel trailers they had on display.  Six to eight years ago medium cherry wood tones with nickel (or stainless steel) hardware were being used in lots of RV interiors.  This combination happens to be a favorite of ours, but now appears to be a bit out of fashion.  Most of the units on display were somewhat newer than that and really dark wood tones appeared to be the order of the day.  Purpose built motorhomes often do not have skylights and the side windows are much smaller than on our bus.  The combination leads to interiors that feel dark and confining to me, even with the slideouts extended.  Put out the awnings and it gets even worse.  We did not see anything we would trade for.

We headed over to Jeff and Kathy’s at the appointed hour with our chairs, snacks, and Yuengling lager.  Jeff is quite the cook with a real talent for bar-b-que, Creole, and other southern foods.  He makes his own sauces and devotes a lot of time to preparation and cooking.  He made a vegan pasta salad with garlic, olive oil, and some spices so we would have something to eat.  It was excellent and we probably ate more than our share of it.

 

2014/03/24 (M) Count Down

As of today we are down to our final two weeks here at Williston Crossings RV Resort.  We were very busy going places and doing things in January and February.  We have continued to be busy in March, but limited our travels away from the RV resort.  That is due to a combination of factors.  For one, we have used our Florida State Parks annual pass enough to have gotten our monies worth out of it, so we are not feeling as pressed to get out there and see things.  For another, we have gotten busy with the new RVillage social networking website and other projects that are most easily accomplished in or near our coach.  A third factor is that the weather has gotten just enough warmer and drier (most of the time) that people are finally out and about here at the RV Resort.  That means more opportunity to socialize with our neighbors, who have invited use to happy hour gatherings and pot luck meals.

Bitter sweet.  As I have described in blog posts and articles it is always hard to leave friends, even after a 5-day rally or a 2-week HFH build.  We have been here for almost three months.  Folks are asking if we are coming back next year and we have had to tell them “no.”  That deserves an explanation.  It’s our first snowbird season and there is a lot of North America that we still need to see.  We simply cannot decide to return to the first place we have spent the winter away from Michigan.

We finally met Allen, one of the RV Resort owners, the other day and arranged to demonstrate RVillage for him this morning.  I set up an account for him and walked him through the main functions to highlight the purpose behind the website.  He seemed excited about it, and tasked someone in the office to arrange a day/time/place for me to demonstrate it to anyone in the park who might be interested.  He wanted it publicized on the resort cable system.  So far that has not happened, and time is running out, so it may not.

John and Ali like to go to The Blue Highway Pizzeria in Micanopy on Mondays; half-price drinks and double-punch on their free pizza card.  Linda and I went with them, split a nice salad, and then split a medium pizza; vegan sauce, no cheese, mushrooms, onions, and sun-dried tomatoes.  Lots of sun-dried tomatoes.  It was good, although I prefer the pizza at Satchel’s in Gainesville.  The restaurant gave them our “punches” since we don’t have a card.

 

2014/03/23 (N) Once A Teacher…

Once a teacher…always a teacher.  After spending the first part of the day at our coach reading and working on computer-based tasks, like RVillage and our blog, we decided to go for a walk.  We had just dropped off a bag of trash and were about to start our stroll through the RV resort in earnest when Jeff came by in his car and stopped to ask us if we could help him with something.  Kathy’s grandson, Spencer, was staying with them during spring break and they had just bought him an Android-based tablet but were having difficulty setting it up.  Spencer is 9 years old and was eager to download some game apps.  We headed to their site, which isn’t far from ours, and arrived about the same time John and Ali did.  Kathy had called them for help too.

To use the Play Store on an Android device you have to have an account, and to have an account you have to have an e-mail address.  Google generally makes it easy to accomplish both but when we tried creating these for Spencer we could not do it.  We decide to restore the factory default settings on his tablet and were then able to set up his Play Store account, including a Gmail e-mail address.  I had him send e-mails to his grandma (Kathy) and his mom.  He got replies from both and sent replies back, so that verified it was working.  We also set up a PIN to unlock his tablet.

I helped him navigate the tablet to learn how it works and then we opened the Play Store and started searching for FREE games he might like.  He downloaded several games but seemed intent on getting Minecraft (sp?).  We found a lot of Minecraft-related apps in the FREE section, but not the game itself.  I am not familiar with game but it appeared that the base app was not free.

We went back to Jeff and Kathy’s rig later for happy hour and a potluck meal.  We brought some fresh fruit so we would have something to eat too.  Later we went to John and Ali’s and sat around a small campfire late into the evening.  Jim joined us for a while.

 

2014/03/22 (S) WiFi Ants

No, not WiFi Antennas; WiFi and ants, which I will get to later.

Saturday morning the refrigerator temperature was 40 degrees F.  I moved the remote wireless thermometer to the freezer compartment and left it until it settled in around 5 degrees F.  The refrigeration system, including the controls, appeared to be working.  Linda retrieved most of our frozen food and a few fresh things.  We partially restocked the fridge and I set the thermostat a bit lower.  Linda made a tofu scramble to use up some of the fresh ingredients, in case the problem returned.  Yum.

I checked my e-mail and found several dozen post replies and a few messages from RVillage.  We both played with RVillage for a while and I reported another bug.  I also had a message from the WiFi Ranger technical support team indicating that they had successfully uploaded a patch to our WFR MobileTi and switched it to a PRO feature set.  They wanted me to try logging in to the resort WiFi system and let them know if it worked.  I followed their instructions, and it did!  Finally, success!!!  I got back on their support forum to let them know and thanked them for their persistence in identifying and correcting the problem.

As best I understand it, the problem was not a bug in their firmware but rather a design assumption they made that an RV park WiFi system would never be a class 2 network.  Based on that assumption they were doing using IP addresses to connect to other WFR devices (WFR Go) in a way that conflicted with the class 2 network operating in our RV resort. WiFi Ranger thinks the chance of us running into this again is very small (unless we come back here, in which case it’s 100%).  This may, in fact, be the only RV park where we will ever encounter this.

I do not understand all of the details, but essentially a class 2 network has 2^16 (65,536) available IP addresses. That’s a LOT of IP addresses and made me wonder if the resort WiFi system is actually part of a much larger network, perhaps for the city of Williston or even for all of Levy County.  The “explanation” the network technician gave me some weeks ago was that our WiFi Ranger, being a repeater/router, was simply “not a supported device” as a matter of park policy and he was unable (unwilling) to give me any assistance with it even though he admitted knowing what it was and having  set them up before.  He could have just told me they were running a class 2 network and that it might have something to do with my problem, but he withheld that information.

The “logic” behind his explanation of the park policy was that we could “hide” data-intensive devices behind our system, such as streaming-video, gaming consoles, or even a web-server.  That was nonsense, of course.  If the concern was data-transfer, the network could simply monitor and control that at an IP address level.  When I indicated that one of the reasons for our router was to put our devices (and data transfers) behind an encrypted hardware firewall, he told me the WiFi system connection to the Internet was encrypted, as if that was somehow equivalent.  It’s not.  The connection between the resort WiFi system and the WiFi client devices is NOT encrypted, and thus open and viewable to someone intent on doing so.  Unless people are using secure applications, such as most banking software, their WiFi connection is vulnerable.  This is true of any system that does not require you to enter a WPA or other “key,” including the free WiFi at places like Panera Bread.

We have had good Verizon 4G/LTE service here, so getting online has not been a problem, but if that had not been the case we would have been in a really bad situation.  I was anxious to get this resolved while we were still here so they could test possible solutions on a network known to have this problem.

With computer tasks taken care of, we turned our attention to fixing the roof leak.  As we were setting up the Little Giant folding step/extension ladder we noticed ants traveling up and down the cable TV wire.  Yikes!  The cable runs into the bus through a small window by the driver’s seat.  We had used Frog Tape to seal up the opening against the weather, but it was not ant proof.  We checked inside but did not see any ants where the cable came in.  Closer inspection outside revealed them moving up and down along a body seam and horizontally along the floor line just above the bay doors on the driver side of the coach.  We quickly disconnected the TV cable (we don’t use it anyway because the analog signal in the park is not very good) and closed the little window.  Dealing with the ants, however, would have to wait.

Linda packed all of the tools and supplies I needed for the roof repair into a bag that I carried up with me.  The repair was simple enough; use the small caulk gun to apply Dicor self-leveling lap sealant around and up onto all four sides of the Fan-Tastic vent fan base.  This Dicor product is universally used in the RV industry for just this purpose.  It is not “runny” like water but it does flow, especially when warm, just enough to do what its name suggests, flowing into cracks, crevices, and small holes as it smooths out.  It eventually sets up and forms a skin, but remain pliable.  Rain is forecast starting late Sunday and running through the coming week, so we will find out then if I have fixed the problem.  The real problem, of course, is that the fan base is probably not installed properly.  The correct fix would be to remove it and reinstall it, but that was not going to happen sitting here in the RV resort.

Now for the Ants!  These were, thankfully, small black ants and not fire ants, which are a widespread and serious problem here in Florida.  We hooked up a spray nozzle and tried to flush as many of them away as we could.  It’s not that we wanted to harm even these tiny creatures, but we are not willing to share our home on wheels with them.  They are tenacious, and hung on tight or hunkered down in the nearest available crack.  Linda walked to the Grocery Depot and bought a can of ant spray that I applied to the concrete pad around the bus tires as best I could and on/around the electrical and water shorelines and the waste water drain hose.  Later I went to ACE Hardware, bought a couple of boxes of Borax, and used them to establish a defensive perimeter around the coach.  This is a treatment for ants that we have come across in numerous different forums.  The coming rains will wash it away so it will have to be reapplied.

We had a light/early dinner of hummus and pita chips, went for a walk, and then eventually headed to the fire pit with our customary glasses of wine.  John played the guitar and sang for hours, often joined by the group that had gathered.  We were they again until quiet time at 10 PM, at which time John stopped playing and we turned off the lights.  We still had a small fire and I continued to coax flames out of it for a while longer.  Kevin builds the initial fire and lights it, and John was the backup fire tender, but since he is usually playing his guitar I have assumed responsibility for tending the fire.

 

2014/03/20 (R) The Spring Equinox

Winter officially yielded to spring today but we did not really notice.  Today was another beautiful day here in north central Florida, just like yesterday and just as tomorrow was forecast to be.  We hung around the RV resort and did quiet things.

We went to Satchel’s in Gainesville, Florida for dinner with John and Ali.  Linda had leftover pizza from there after she returned from Michigan, but this was her first visit to the place.  She agreed that it was uniquely charming.  The service was excellent once again.  We split part of a salad and ate half of a pizza, saving the leftovers for another meal.  The pesto base pizza with Daiya vegan cheese, mushrooms, onions, and sun-dried tomatoes was excellent.  The crust is the best I’ve had since we quit eating St. Louis style pizza from Imo’s, which is unfortunately not vegan.  Their brownies are vegan and we split one for dessert; no leftovers for this item.

We drove separately from John and Ali as we both had shopping to do, but not the same kind.  We stopped at Publix on our way back to Williston and stocked up on fresh fruits and greens.  We put everything in the refrigerator when we got back and I noticed during the evening that the refrigerator compartment was a bit warmer than normal.  Adjusting the thermostat was not having the desired effect.

Here are a few more photos from Satchel’s, all  taken on my Samsung Galaxy S III smartphone and post-processed using Faststone Image Viewer software:

Rear parking lot art at Satchel's in Gainesville, FL.

Rear parking lot art at Satchel’s in Gainesville, FL.

Ever wondered what to do with old CDs?  Now you know.

Ever wondered what to do with old CDs? Now you know.

Remember 3.5 inch floppy disks?  Now they are wall art.

Remember 3.5 inch floppy disks? Now they are wall art.

Part of the tile work at Satche''s in Gainesville, FL.  Linda studying the bulletin board.

Part of the tile work at Satche”s in Gainesville, FL. Linda studying the bulletin board.

Yes, you can be seated here for your meal at Satchel's in  Gainesville, FL.  It's actually a difficult table to get.

Yes, you can be seated here for your meal at Satchel’s in Gainesville, FL. It’s actually a difficult table to get.

Part of the front outdoor seating area at Satchel's in Gainesville, FL.

Part of the front outdoor seating area at Satchel’s in Gainesville, FL.

 

 

 

 

 

 

2014/03/17 (N) St. Patrick’s Day

By Sunday we were not so much tired as we were relaxed and enjoying low key days with wonderful weather at the RV resort.  The temperature made it into the low 80’s and, even with the windows open and the ceiling vent fans running, it got a bit warmer than that in the coach.  No matter; it was a relatively light day for RVillage website interactions and e-mail and we spent much of the day sitting outside reading.  We can only sit for so long at a time, however, so we went for a few walks and raked some leaves using a rake we borrowed from John next door.

Between 5:50 PM and 7:05 PM we got six e-mails from our whole house generator.  The first three let us know that the utility power had failed and the generator was running and supplying power to the house.  The last three let us know that utility power had been restored, that the generator was no longer supplying power to the house, and finally that the generator had shut down in an orderly fashion and was back in stand-by mode.  Sweet.  With sub-zero winter temperatures giving way to highs in the 40’s and above over the next five weeks we cannot afford to be without heat or a sump pump, both of which depend on electrical power.  Ditto for the AT&T Internet gateway that allows us to remotely monitor and control the whole-house generator and WiFi thermostat.  Technology really is cool when it works.

Williston Crossings RV Resort had a St. Patrick’s Day dinner (a day early) but we did not go, the menu having little-to-nothing we could eat.  The day was feeling a bit summery, so we had veggie burgers with cold green bean kale salad and fresh strawberries for dessert.  At dusk John and Ali decided to have a small campfire at their site next door and we joined them along with neighbors Doug and Paulette (from North Bay, ON) and Jim (“Sonny Fox”).  Glasses of white wine in hand we had our version of a “cocktail party” here at Williston Crossings.  Our bus conversion notwithstanding, we are still “campers” at heart and love to sit around a campfire in the evening.

Rain was forecast for overnight and through the next day, so we closed up the rig before turning in for the night.  The radar showed a heavy band of showers training slightly north of east off the Gulf and slowly drifting south over time towards our part of north central Florida.  We got the first raindrops sometime after midnight and by 4 AM had a full blown thunderstorm in progress.  Awake or asleep we are always aware of, and in close contact with, the weather when we are living in the bus and do not sleep as well as on calmer nights.

St. Patrick’s Day dawned wet and overcast with no discernible sunrise; just a gradual, slight lightening of the sky.  The clouds remained thick and dark all day and the rain was almost continuous until mid-afternoon, with torrential downpours at times, so we hunkered down and worked on computer-based tasks and did some reading.  By late afternoon the rain stopped but a heavy cloud layer continued to move over us from the southwest and the high temperature only reached 67 degrees F.

Soup (or stew) is always a welcome counterpoint to a cool, dreary day.  Linda found a recipe for kale, white bean, and potato stew.  The base was onions, carrots, and celery.  She used black beans instead of white, russet potatoes instead of Yukon Gold, and substituted balsamic vinegar for red wine vinegar.  She cut back on the quantity of water and ended up with a delicious, hearty soup.

We got a short walk in after dinner before the rain resumed around 8:00 PM.  PBS has been fund-raising for what seems like weeks now.  In recognition of St. Patrick’s Day they aired a concert by Celtic Women, followed by a concert by Judy Collins, all of which provided some entertainment for the evening.  Thunderstorms were again forecast for the early morning hours, but Tuesday promised clearer weather.

 

2014/03/15 (S) The Ides Of March

On Thursday I spent time on the RVillage website and doing e-mail related to the public launch that occurred on Wednesday.  I also did some last minute housekeeping chores in preparation for Linda’s return from the great white frozen north.

The back parking lot at Satchel's in Gainesville, FL.

The back parking lot at Satchel’s in Gainesville, FL.

At 4 PM John, Ali, and I went to Satchel’s in Gainesville, Florida for dinner.  The word “funky” was probably invented to describe this place; it was unique, charming, and very bohemian.  The service was excellent and the pizza was the best I have had at a restaurant since we went vegan in 2011.  The crust was thin and cooked to a nice crisp.  They had a pesto sauce option, a first for me, and a choice of three vegan cheeses!  I selected the Daiya cheese because Linda has used it in her cooking and I knew it would melt well and taste good.  Mushrooms, onions, and sun-dried tomatoes topped it off.  The vegan pizza only came in a “medium” size, and it would have been pricey at $20 if it had not been so large.  Two pieces made a meal and I took the other four slices back to the coach.

Satchel's twin-engine fuselage. Most restaurants do not have one of these.

Satchel’s twin-engine fuselage. Most restaurants do not have one of these.

Satchel’s also makes their soda beverages from scratch.  I had their ginger soda and it was outstanding.  Made with real ginger, it reminded me very much of a “ginger beer” I had many years ago at an Ethiopian restaurant in Detroit, Michigan.  I have wanted a repeat of that experience ever since but never found it until now.  They also had a choice of two vegan cookies.  I had the oatmeal raisin cookie.  It was huge and very tasty.  I saved half for Linda to have on the drive back from the airport.

The back entrance to the bar at Satchel's in Gainesville, FL.

The back entrance to the bar at Satchel’s in Gainesville, FL.

Linda sent a text message at 8:15 PM that they were shutting the doors on her plane and by 8:30 PM I was headed for the Orlando International Airport.  The drive took two hours and I had just pulled into the cell phone parking lot when she called to let me know that she had just de-planed (15 minutes ahead of schedule).  Ten minutes later she was in the car and we were headed back to Williston.  We arrived back at the RV resort just after 12:30 AM (Friday).

The main bar entrance at Satchel's in Gainesville FL.

The main bar entrance at Satchel’s in Gainesville FL.

We slept in Friday morning and when we finally arose decided to have an easy day and stick around the RV resort.  The weather was picture perfect but I did not make any pictures.  We went for a couple of walks, something we have both missed these last few weeks.  We went to the fire pit that evening, as we usually do if we are here on a Friday or Saturday night.  There was a big crowd initially, but it thinned out between 8 and 9 PM leaving us to chat with a core group of friends who tend to stick around.

Ali and John headed for the restraurant entrance at Satchel's.

Ali and John headed for the restraurant entrance at Satchel’s.

Saturday we stayed “local” as well.  We did some grocery shopping at the local fruit and veggie stand and then went to the Winn-Dixie.  W-D had several things on sale or BOGO, so we finally got our own W-D card.  Up until now we have used the card of whoever was in line in front of or behind us.  I spent much of the afternoon working on the roster and dues records for our FMCA Freethinkers chapter, of which I am the VP and Secretary.  The positions do not take a lot time over the course of a year, but when they need my attention they can take up all or part of a day or two.

Now that Linda is back we are both eating better.  She made a green bean quinoa salad and a lemony kale salad; both served cold and very refreshing on a lovely, slightly warm, late-winter evening.

John capturing some information about an upcoming live performance at Satchel's.

John capturing some information about an upcoming live performance at Satchel’s.

With the change to Daylight Savings Time and the advancing season it does not get dark here until closer to 8 PM.  The resort still has the fire pit scheduled from 6:30 – 10:00 PM, however, and there is a full group by 6:45 PM.  We prefer our campfires in the dark and delayed going over for a while.  We met a very charming couple from Quebec and another very nice couple with whom we shared mutual friends in Ed and Janet Roelle, the GLCC members who recommended Williston Crossings RV Resort to us in the first place.

By 8:00 PM the early arrivals start to leave the fire pit and a smaller group settled in for the duration of the evening.  One of the friends we have made here, Meg, is getting ready to leave on Monday and head to Flint, Michigan to visit her grand-daughter who will be home from school on break.  Meg stayed longer at the fire pit than usual and she and Ali spent time catching up with Linda.  Meg got involved in rescuing dogs from New Orleans after Hurricane Katrina and taking them back to Canada for veterinary care and adoption.  A whole network grew up around her and she was interviewed by CNN.  One of the things we like about RVing is that everyone has a story, and some of them are very different from our own, and truly fascinating.

 

2014/03/11 (T) End Of Palm?

I was up early for no particular reason.  I worked on blog posts for a while and then decided to search for a User’s Manual for our Sharp Carousel II Convection Microwave oven.  We had looked before and not found one.  It is not available from Sharp’s website.  This time I searched by model number, R-1820, and bingo!, there it was.  Someone had scanned it and made it into a PDF, but it was all there and all completely legible.  Today was starting to feel like a lucky day.

I do not use my Palm Tungsten T3 much anymore since the Passwords Plus application got corrupted, and as a result I have gotten less attentive about keeping it charged.  At home I keep it in a docking cradle so it is always charged, but I have not done this in the bus. I still use the Palm Desktop software for my calendar and name/address/phone records, but mostly because I have not found an easy way to move them to MS Outlook and have not wanted to take the time to do it manually.  Besides, I like my Palm.  I’ve had it a long time and it has served me well, providing a convenient and portable place to back up my information.  I even replaced the battery a couple of years ago—which was no easy feat—to extend its life and uptime.

I checked it today and it was dead so I plugged it in to charge it up as I have done many times before.  This time, however, it asked me to install the Palm software from the CD and then configure the device.  I checked my calendar and my appointments were all gone.  Ditto for the N/A/P records.  The Passwords Plus app had also disappeared.  It was a new day with a clean device.  I pondered whether to set the Hotsync Manager to “desktop overwrites handheld” for all functions and see if it would restore the information to the handheld and decided to defer this project until later.

The dishwasher water leak at home was unexpected, but a conversation with Linda gave me confidence that the source of the problem had been identified and the situation was under control.  At the bus I had dumped our waste tanks on Sunday as the gray water tank was indicating full.  I had also topped off our fresh water tank.  Later I noticed a wet spot on the concrete pad under the center of the water bay.  Further investigation revealed a drip.  Ugh.

We have two water valves on our coach where the fresh water hose gets connected.  Our valves leak around the stems when the fresh water system is pressurized.  When the first valve is opened it allows water to flow into the on board fresh water tank.  The second valve connects an air hose fitting to the fresh water plumbing.  This allows the use of compressed air to “blow out” the water pipes when winterizing the coach.  These are the same kind of multi-turn gate valves used for shutoff valves on sinks and toilets.  They have a packing nut that tightens around the valve stem and compresses a packing material around the stem to keep water from leaking out.  They always need to be re-packed at some point.  Ours have needed to be re-packed for a while, and seem to be getting worse of late, so I decided to play plumber today.

I bought some Teflon packing material at ACE Hardware.  It is like a long piece of angel hair pasta.  ACE also had the more traditional graphite rope, but the guy who helped me recommended the stuff I bought.

The handles have a center hole that is fluted to match corresponding flutes on the valve stem.  The handle slips onto the stem and is retained by a small center screw.  To remove the packing nut you must first remove handle.  Easy in concept; impossible in fact.  They probably have not been removed since the bus was converted in 1990/91, and they were not interested in coming off today.  I think there is a special tool for pulling these handles, and I think I have one back at the house, but I don’t think it is going to help in this case.  When working on a bus conversion away from its home base follow the physician’s credo, “First, do no harm.”  This was a repair that did not have to be made at this time, and should not be made in this place, so I put my tools away and found something else to do.

We also have a 1.5″ knife valve on our fresh water tank to drain it rapidly.  These valves, in various sizes, are normally used to drain RV waste tanks.  They eventually develop leaks and need to be serviced or replaced, and that is the case with ours.  With a mostly full fresh water tank, however, that was also not a task for this time and place.

John knocked on the door around 4 PM to let me know that folks were gathering at Jack and Shirley’s rig for happy hour followed by a pot luck dinner.  There were 10 people there and we had a nice conversation.  Jeff had prepared his highly acclaimed pork ribs and they were very popular with everyone (but me, of course).  I had a chopped vegetable salad that Ali made the other day and set aside a portion for me.  It was quite good, and very refreshing on a slightly warm, sunny afternoon.

When I returned to the coach I dealt with some e-mail and then uploaded my featured bus article on Frank and Phyfi Morrison’s Cool Cruiser to Bus Conversions Magazine.  I put on PBS and watched a special fund-raiser concert featuring Steve Martin playing the banjo with the Steve Canyon bluegrass group.  My Palm Tungsten T3 was fully charged, so I set the Hotsync Manager to have the Desktop Overwrite The Handheld.  It took quite a while but it restored all of my applications and databases except for the old version of Passwords Plus.  That was an acceptable outcome as we migrated our passwords some weeks ago to a newer application that automatically syncs multiple devices via the “cloud.”  My anti-virus program notified me that my operating system was not up to date so I ran Microsoft Update.  Even though support for Windows XP ends on April 8th there were a half dozen updates just released.

 

2014/03/10 (M) And All Of That

Overnight from Saturday into Sunday we switched to Daylight Savings Time, so my personal biological clock is off by an hour but slowly resetting.  One of the nice things about retirement, however, is that it really doesn’t matter what time is on the clock when the sun rises and sets.  The sun rose this morning through clear skies and flooded our passenger side bedroom window with lovely warm light.  That’s how I knew it was time to get up.

There is comfort in my morning routine: feed the cats, refresh their water, and clean their litter tray.  (They insist that these things be taken care of before I do anything else.)  Grind the coffee beans and start the brewing process.  Some orange/grapefruit juice to wash down an allergy pill and a multi-vitamin, and then a decision about what to have for breakfast.  It is usually granola, but not always.  Turn on the Verizon MiFi, start the computer, get connected and check my e-mail accounts.  No one from the African sub-continent wants to give me millions of dollars for helping them launder billions in stolen U.S. Foreign aid, and we have not won a free cruise, so it looks like I will have a fairly normal day and get to do whatever it was I planned to do, if I feel like it.

I had not yet written blog posts for Saturday and Sunday, so I did that first.  I find the Notepad app on my iPad2 particularly convenient for this purpose.  I can sit anywhere and work, including outside or away from the bus.  This morning our female cat, Juniper, was feeling a bit needy (she is more bonded to Linda than me and really misses her) so I sat on the couch writing blog posts with her on my lap.  A pair of cardinals was busy in the trees around our rig gathering pieces of Spanish moss for what I could only presume was the building of a nest somewhere nearby.  Juniper has a very strong hunting instinct, so this really got her attention, and provided here with kitty entertainment for quite some time.

A group had planned to go to Satchel’s in Gainesville for pizza around 3 PM.  It turned out that they were not open on Mondays, so we went to the Micanopy Blue Highway instead.  We went early because some of the group had to be back before 6 PM to work or play bingo.  I knew it would be an early dinner and just had a piece of fruit for lunch.  The first time Linda and I went to the Blue Highway we had them veganize one of their standard roasted vegetable pizzas.  It was OK.  I have been back twice while Linda has been away and had salad both times.  Most pizzas are not very good without the cheese.

Linda called while we were driving to the restaurant to update me on the leak.  Our son (Brendan) had come over to lend a hand.  When he inspected the area under the dishwasher he found the fresh water supply line dripping at the connector and shut off the water to the dishwasher.  Assuming that was the only source of the leak it was actually relatively good news. An ice dam on roof would have meant water running down the inside of the wall.  Linda is flying back to Florida late Thursday, so she will have a few days to make sure this was the only problem.  The fact that I will have to repair this leak when we get home just added insult to injury.  I installed the new dishwasher last year and had trouble getting that very connection to not leak.  Instead of Teflon thread tape I will be using PTFE pipe thread compound next time.

John and Ali decided to have another campfire at their site this evening.  I made some popcorn to take over, the first time I’ve made any since Linda flew back to Michigan.  Meg joined us for a while.  It was another quiet evening at the RV resort.  As the sun set the air temperature dropped back into the low 60’s, just cool enough to make the fire an enjoyable necessity without feeling chilled.

 

2014/03/09 (N) Delayed

Even though the weather forecast for today was for near perfect conditions with sun, no rain, and a high temperature in the upper 70’s—and as much as I would have liked to have John and Marian return and help me with bus projects—I decided not to work on the bus.  Linda was scheduled to fly back to Florida Monday afternoon and I needed to devote some time and energy to housekeeping chores.  I have been keeping up with doing the dishes, laundry, and the litter tray, but the bus needed to be vacuumed, and the floors, counters, shower, mirrors, and windows cleaned.  I would probably not make a good bachelor, or at least not a really tidy one.

Mid-morning I got a call from Linda letting me know that we had water damaged suspended ceiling tiles in the northwest corner of the basement near the electrical panel.  She sent pictures with her smartphone and then we talked and tried to problem solve as best we could.  She had not yet checked in for her afternoon flight the next day and we decided she should re-book for later in the week to give her time to figure out what was happening and try to deal with it.

She called our good friend, John Rauch, because that’s what we do when we have house issues.  John thought it was most likely an ice dam on the roof causing water to run down the inside of the wall, or at least behind the siding.  Linda was able to find a roof rake and calcium chloride pellets at a small, local hardware store.  (The big box stores were out and probably busy stocking their shelves with garden supplies even though we are still experiencing single-digit temperatures and have feet of snow on the ground with more likely to fall before winter finally yields to spring in Michigan.)  The rake allowed her to safely remove snow from the first few feet of the bottom edge of the roof.  The pellets are like hockey pucks and are designed to be tossed onto the roof ice and cause it to melt.

Later in the day Linda joined the rest of our immediate family at our daughter’s house for a slightly belated birthday celebration for our son-in-law, Chris.  I finished some, but not all, of my housekeeping chores as I want to do some them just before Linda returns so the bus is as clean as possible.  I worked on the Cool Cruiser article until early evening when John and Ali invited me next door for a small campfire.  Jim and Janet came down for a while and we all had a nice chat.

 

2014/02/14 (F) Valentine’s Day

“Hallmark Holidays” have never been a big deal for us, and Valentine’s Day is no exception.  However, we had no plans to visit state parks today, had been looking for a day to visit the Florida Museum of Natural History at the University of Florida in Gainesville, needed to make a visit to Walmart, and wanted to try one of the vegan-friendly restaurants in Gainesville, so Valentine’s Day provided the needed excuse to do all of that in the same trip.  Before I go on, I am including a picture of us taken by Marian Hagan on our outing with her and John to the two Crystal River state parks last Sunday.

Us at Crystal River Buffer Preserve State Park.  (Photo by Marian Hagan.)

Us at Crystal River Buffer Preserve State Park. (Photo by Marian Hagan.)

We selected The Jones Eastside which was open all day serving breakfast and lunch, and was staying open for dinner.  We can usually find acceptable food for lunch and dinner if we are thoughtful about our choice of restaurant, but breakfast is often limited to dry toast with jam and/or fresh fruit.  Nothing wrong with that, of course, but also nothing special about it.  At The Jones Eastside, however, we were able to order a tofu scramble with sides of potatoes and fruit and a stack of vegan flax seed pancakes with fresh blueberries and real maple syrup.  We split each dish in half and had a really nice breakfast.  The Jones Eastside was highly recommended on both HappyCow.com and Yelp.com, and deservedly so.  It’s a quaint little place using organic ingredients and providing attentive service; you go for the food, not for an upscale setting.

From The Jones Eastside we drove through the heart of downtown Gainesville to where we thought the Florida Museum of Natural History was located.  We enjoyed seeing the non-university part of town, and parts of the UF central campus, but the museum was not where I thought it was.  Our Garmin 465T GPS did, however, and we followed its directions into a major traffic jam.  We had been to Gainesville several times, but had not seen traffic like this before.

We found the museum, paid $4 to park, and went in.  Admission was free except for the Butterfly Rainforest and special exhibits.  We spent a couple of hours exploring the free exhibits and plan to return for the Butterflies and a special exhibit titled “Wolf to Woof” on the evolution of the domestic dog.  Like most serious museums, you could spend days here depending on the level of detail you wanted to absorb.

By the time we were done at the museum it was 4 PM.  Our Valentine’s Day still needed something “sweet” so we headed to Karma Cream for vegan ice cream.  We fought our way (slowly) through more terrible traffic, but it was worth it.  🙂

“GPS, find us a Walmart, please.”  It showed two in Gainesville so I picked the closer one just up the street.  It was closed, the building vacant.  🙁  So I selected the other one on SW Archer (US-24).  We routed ourselves over to FL-121 southbound which intersects Archer close to the Walmart.  YOU DO NOT WANT TO BE ON THIS ROAD DURING AFTERNOON RUSH HOUR, which is actually “hope you’re not in a rush” hour.  Truthfully, you do not want to be in Gainesville during the evening rush hour.  Period.  End of story.  Total gridlock.  Fortunately we were not in a rush to be anywhere in particular by any certain time so we only had to deal with our self-imposed frustration at being stuck in traffic.  It won’t happen again, at least not in Gainesville.

We eventually got to the Walmart (thank goodness they are open 24/7).  We do not go out of way to shop there, but it’s the only place locally where we can find Calgon Bath Beads which we mix with water and Pine Sol and add to our holding tanks.  It is also where we bought our microwave popcorn popper and have to get the disposable cardboard heating discs that go in the bottom.

Shopping done, we had no choice but to venture back out into traffic.  OK, we had a choice; we could have sat there for a couple of hours until traffic thinned.  If we had been the least bit hungry we could have gotten something to eat while we waited, but having just had ice cream our appetites were satisfied.  Fortunately we were close to the SW corner of Gainesville by now where FL-121 turns SSW and heads through the country to Williston.  We arrived back at the RV resort after 6 PM, but there was no fire going in the fire pit.

WCRVR was having a Valentine’s Day dinner/dance starting at 5 PM so the Friday night fire had not been built by Kevin at its usual time as he and his wife had gone to the dinner/dance.  But a short time later I noticed a flickering flame and went to investigate.  Next door neighbors John and Ali had not gone to the dinner/dance either and John, being the backup fire guy, was getting one going.  We opened our bottle of sparkling pink moscato, bundled up a bit against the cool evening air, and went over.  Ali brought John’s guitar, the rocking chairs slowly filled up (~16 people), and we sang along when we knew the words.  It was a lovely capstone to a very nice Valentine’s Day (traffic notwithstanding).

 

2014/02/01 (S) San Felasco Hammock Preserve SP (FL)

Having spent a long day Thursday visiting Pat and Vickie at Fort Wilderness, and with the weather still wet and cool, we stayed around our coach on Friday and relaxed.  Linda worked on her cross stitch for much of the day.  I did a load of laundry.  We went for a walk around the RV resort.  We met another group of campers from Michigan and stopped to chat briefly.  Linda made her wonderful vegan pancakes for dinner and then we went to the fire pit at 6:30 PM.  We visited briefly with Kevin, who is in charge of the fire pit, before he took off to play Texas Hold’em.  John and Ali, our next door neighbors to the east, were there as they are every Friday and Saturday night.  A few other folks showed up, but not as many as we have seen in past weeks, and they did not stay.  By 8:30 PM it was just the four of us and we had a nice, long visit.  Kevin came back after Texas Hold’em and visited for a little while before turning in.  I’ve included a photo gallery at the end of this post rather than insert the photos inline.

This morning we awoke to temperatures in the upper 40’s with dense fog, but the forecast was for a high near 80 degrees with only a 30% chance of rain.  We waited until noon for the temperatures to rise into the mid-60’s and then headed for Gainesville.  We had two State Parks to check out plus some shopping to do.

Our first stop was the Devil’s Millhopper State Geological Park.  A small park on the NW side of Gainesville, Florida the Devil’s Millhopper is a sinkhole to drains water back into the Florida aquifer.  It is 500 feet across at the top and 120 feet deep.  Water flows in from streams that become waterfalls, and seeps out of the steep side walls.  A wooden staircase gets you from the top to the bottom and back up while keeping hikers from destroying the vegetation which leads to serious erosion.

About 6 miles farther west on the same road is the trailhead for the hiking trails in the southern section of the San Felasco Hammock Preserve State Park.  The southern 2/3rds of the park is restricted to hiking only with over 12 miles of trail.  The area is pine flatwoods, with sinkholes and ponds and was the site of a Spanish mission a long, long time ago.  We went for a very pleasant three mile hike and rarely saw anyone else on the trail in spite of a very crowed parking lot at the trailhead.

My birthday is on Tuesday, and rather than make a special trip into Gainesville for dinner, we decided to dine out while we were there today.  Our hike completed, we drove to Karma Cream, a vegan friendly ice cream / pastry / sandwich shop on the north edge of the University of Florida campus.  We ordered a Tofurkey Rueben sandwich and a vegan “bacon” and Tofurkey club sandwich.  We each had a half of each sandwich.  Karma Cream has a good selection of non-dairy and dairy ice cream.  Linda had chocolate peanut butter and I had a Sunday with Lunaberry ice cream, dark chocolate hot fudge, whip cream, and crushed peanuts; all vegan.  Karma Cream is a hole-in-the-wall kind of place, staffed and patronized by college students many of whom had tattoos, but we enjoyed it.  It has a four and half cow rating on Happy Cow, and we felt that was an accurate assessment.

Just around the corner from Karma Cream is the Gainesville Earth Origins organic market, so we did our weekly grocery shopping there rather than at the Publix supermarket.  By the time we got back to our coach and put the groceries away it was time to go to the Saturday night campfire.  Even though the humidity was high, the milder temperatures brought out the crowd.  Jeff and John brought their guitars and played/sang some of their favorite country songs.  While country I not our preferred genre, we appreciated their musicianship and willingness to entertain their fellow RVers.  We can only sit for so long on hard chairs and made our exit from the campfire around 8:30 PM.