Tag Archives: Jack & Silvia

2014/04/06 (N) A Vegan Farewell

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Ali had this idea earlier in the week that a nice way to send us off would be with a pot luck dinner at their site.  The only catch was that all the dishes had to be vegan!  Our new friends have expressed some curiosity about the way we eat, and apologized for serving dishes at previous pot lucks that we could not eat, but I don’t think they anticipated actually having to eat any of it.  I think they were initially apprehensive about the vegan pot luck dinner but they were good sports about it and took it as something of a challenge.

At last count it looked like we might have 12 people there and half dozen dishes to choose from.  Linda decided to make the Sloppy Joe’s she served at our open house back in October.  The 60 people who showed up wiped them out, so we know they are something non-vegans will enjoy.  One of the reasons for her grocery run to Gainesville yesterday was to get the Textured Vegetable Protein (TVP) that serves as the hamburger substitute in this recipe.  She normally buys Bob’s Red Mill brand but Publix, in spite of having a large selection of BRM products, did not have the TVP.  That required an extra stop at the Earth Origins market where she found what she needed in the bulk food section.

Our major focus today, besides the pot luck dinner, was getting the coach (and us) ready for travel.  It had only been moved back and forth about 3 feet a few times since we pulled in to site 439 at WCRVR on January 1st, so the engine oil and tire pressures needed to be checked.  We also wanted to leave with all of our clothes clean, so my first chore of the day was doing the laundry while Linda made the Itty Bitty Carrot Cake Cookies.  The laundry takes an hour and 45 minutes to do.  The cookies took most of the morning.

The old adage “a place for everything and everything in its place” is more than a goal when living in an RV; it’s a necessity.  Still, over the last three months some things have come out of storage and stayed out because we used them on a regular basis.  It was now time to return them to their travel locations.  While Linda straightened up the interior of the coach I checked the engine oil and coolant and re-packed part of the front cargo bay.  When we pull out tomorrow everything has to be stowed and the dining table, counters, and end tables cleared as anything loose in the coach can slide and get broken or become a projectile in an accident.

With the housekeeping chores out of the way Linda turned her attention to preparing the Sloppy Joe’s.  The recipe is from the “Hell yes it’s vegan!” website and claims to be the original/authentic recipe with the exception of the TVP in place of the hamburger.  It uses ketchup instead of tomato sauce; sweet yet sharp from the vinegar.

John took the final reading on our electric meter this morning and turned it in to the office.  The Sloppy Joe’s were on their own for the next three hours so Linda walked over to pay our final electric bill and return the mailbox key.  Sometimes it’s the little things, like giving up a mailbox key, that most underscore the reality that your status somewhere has changed.

We have recently been unable to connect Linda’s computer to our network via WiFi, which meant she could not access the NAS where I store photographs and the files related to our website and blog.  We have had the same issue with our wireless network at home and got around it by using an Ethernet connection.  I was looking for a charging/data cable for my Palm Tungsten T-3 when I “discovered” that we had network cables on board.  We plugged her laptop into the Amped|Wireless router and voilà; there was the network and the NAS.  She was able to quickly back up files going back to mid-March.  I have been holding off deleting photographs from the Compact Flash cards until I had them on the NAS and on her computer.

By mid-afternoon the coach was in pretty good shape for travel and the Sloppy Joe’s were slowly cooking to perfection in Ali’s slow-cooker.  John escorted a trailer to the site on the other side of theirs, and Ali was already sitting outside, so we took that as an opportunity to give them a card and small gift; our way of saying “thank you” for being good neighbors, making our evenings at the fire pit memorable, and bringing us in contact with a larger circle of friends at the resort.

We had a chance to sit outside and read for a little while.  Around 3:30 PM Linda starting taking the various components of our contribution to the pot luck dinner next door to John and Ali’s site.  We took our four Zip Dee chairs and settled in with a couple of glasses of wine to chat for a few minutes before everyone else showed up around 4PM.  Jim (Sunny Fox) Rowley came down and had a drink with us but did not stay for dinner.  He and Janet had just returned from a week at Disney World and were very tired.  Everyone brought their own libations.  The mood was mellow, the conversation was good, and the food was spread out buffet style.

And what a spread we had!  Linda provided the Sloppy Joe’s and buns as well as the cookies.  Ali and John provided green salad, grilled bread with bruschetta topping, a citrus and strawberry fruit salad, and meatballs (for those who could not bear the thought of not having meat with their meal).  Jeff and Kathy brought a vinegar-style Cole slaw.  Charles and Sandy brought a couscous and black bean salad.  Doug and Paulette brought a potato and vegetable salad.  Jack and Silvia brought fresh cantaloupe with walnuts.  Every dish was outstanding and, being mostly cold dishes, perfect for a very warm spring afternoon.  The only other times we have had that kind of selection of vegan dishes was on our two Holistic Holiday At Sea cruises and at our open house last October.

As dusk set in the party broke up.  We lingered a while to chat with John and Ali, but the mosquitoes and other small insects were numerous and persistent, and we finally had to retreat to our respective RVs.

The very last task before we pull the coach out of the site tomorrow will be to drain the waste tanks, top off the fresh water tank, and stow the various hoses, electrical shoreline, and water softener.  Once we have the bus out of its parking place we will find an out-of-the-way spot, hook up the car, and be on our way.

 

2014/04/04 (F) Converted

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AALL*BRITE showed up this morning as scheduled to wash the coach and clean/polish/seal the Alcoa wheels.  The three man crew started on the roof and worked their way down and around.  They used a “spot-free rinse system” that did not require them to hand dry the coach.  When they were done with the wash and rinse they went to work on the wheels which were a messy job that involved a lot of hand work.  The coach looked good when they were finished.

I went down mid-morning to check on Jeff and Kathy’s motorhome.  Everything had worked through the night.  I went back later and disconnected John’s 20 A battery charger.  I then had Jeff disconnect the +12 VDC house battery cable.  With the converter 120 VAC power cord was still unplugged the voltage at the converter output terminals was zero, as it should be.  I plugged the 120 VAC cable back in and re-checked the voltage at the output terminals.  It measured 13.5 VDC so the converter was, in fact, producing an appropriate voltage with no load attached.  That did not prove that it was functioning properly as it could still be unable to maintain that voltage while supplying current to a load, but it was at least trying to do something.

The house battery bank had been disconnected for over 15 minutes.  The resting voltage was 12.7 VDC, so the batteries were fully charged.  My best guess was that Jeff and Kathy did not have a battery problem.  I unplugged the converter and reattached the DC negative cable.  We then reconnected the battery bank positive cable and plugged the converter power cord back in.  The voltage measured 12.68 VDC.  We decided to leave it this way and check it every couple of hours.

The RV technician who does work in the park stopped by and talked to Jeff for 5 minutes.  He said he would order a new converter and schedule them for service on Wednesday, April 9.  Apparently he presumed that Jeff and Kathy were being taken care of in the meantime as he offered no assistance or suggestions for how they might keep their rig functioning for the next five days.

Over the next four hours the voltage gradually dropped to 12.45 VDC, strongly suggesting that the converter was not maintaining the charge on the batteries.  Just before dinner we unplugged the converter 120 VAC power cord and reconnected the 20 A battery charger.  Later at the fire pit Kathy mentioned that the air-conditioners had stopped working so I walked over to check the situation.  I found the battery charger set incorrectly, so I reset it, but I was not able to get the HVAC controller/thermostat to turn either unit on.

We spent the rest of the evening at the fire pit talking and enjoying Smiity’s music.  Our friends from Ontario, Jack, Silvia, Doug, and Paulette came for a while and Smitty did quite a few Gordon Lightfoot songs.  (I don’t know if Canadians like Gordon Lightfoot more than anyone else.  He is certainly one of our favorite singer/songwriters.)  Kathy brought down a couple of bottles of Moscato as a thank you for helping them with their electrical problem.  That wasn’t necessary, but I certainly appreciate it.  Charles and Sandy joined us for a while.  They have relocated here from Texas and are looking to buy a business and settle in.

By 9:30 PM it was just John, Ali, Linda, and me.  John has assumed increased volunteer duties at WCRVR from April 1 through November that include closing up various buildings at night.  I spread the fire logs out on the grate and we returned to our rigs while John attended to his chores.

 

2014/04/01 (T) No April Fool

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Today marked the one year anniversary of Linda’s retirement from Metropolitan Baking Company where she was the controller/treasurer and HR person for 10+ years and the outside CPA for many years before that.  She is still working for the bakery as a consultant, which was part of the reason for her return to Michigan in late February, but she has also been learning how to be retired over the course of the past twelve months.

Carriage Travel Club members. How to tow a 5th wheel RV in style!

Carriage Travel Club members. How to tow a 5th wheel RV in style!

This is now the 5th month in which I have been continuously away from “home” even though the number of days is less than 120 and will only be 126 to 129 days by the time we return to our house.  That may be the longest I have ever been away from a fixed/permanent residence in my life.  The only time that would come close to that was my first year in college when I lived in a dormitory for the school year.  Even then, it was two semesters with a break in-between, and the semesters were only about 14 weeks in duration as best I recall.

Carriage Travel Club banners. They have ~70 rigs at WCRVR all week for a rally.

Carriage Travel Club banners. They have ~70 rigs at WCRVR all week for a rally.

I was reading a post in Nick Russell’s Gypsy Journal blog the other day where he provided answers to FAQ’s he often gets from readers.  One of them had to do with the definitions of “full-timer” and “extended-timer.”  As Nick pointed out, there are no official definitions, but common sense (and usage) suggests that full-timers do not have a fixed dwelling to which they can return while extended-timers do, even if they are rarely or ever there.  How much time do you have to spend in your RV (land- or water-based) to be an extended-timer?  Again, there is no definition, but common sense (and usage) suggests that it is more than 3 – 6 weeks’ vacation usage and less than full time.

Since Linda retired one year ago today we have spent the following time traveling and living in our converted motorcoach:

  • 59 days – (early Jun to early Aug). MI, IN, IL, IA, SD, WY, MT, ND, MN, WI, MI.  Two rallies in Gillette, WY (FMCA and SKP) and a 2-week SKP HFH build in Sheridan, WY plus visits to national parks;
  • 6 days – (mid Aug). Clio, MI GLCC/CCO Back to the Bricks rally;
  • 10 days – (mid Sep) MI, IN, MI Twelve Mile, IN and GLAMARAMA13 rally in Goshen, IN;
  • 12 days – (mid Oct). MI, OH, KY, TN, VA, WV, OH, MI. SKP Photographers BOF photo workshop/rally in Townsend, TN.  GSMNP and camping with family in VA;
  • 103 days – (Dec 19 – Mar 31).  MI, OH, KY, TN, GA, FL.  Mostly in north central Florida; our first season as snowbirds.

That’s 190 days; more than half of the last twelve months.  We don’t have a numerical target, but our sense of how we want to blend RVing with living in a fixed house is to be in the RV for 6 –  8 months out of any given 12 month window but probably not gone for much longer than four months at a time.  It won’t always happen that way, of course, but on average that seems like a comfortable balance to us at this time based on our limited experience and current circumstances.

While going back and forth to the laundry building I stopped and chatted with Jeff for a while.  It appears they have developed a problem with the 12VDC house system in their motorhome.  They noticed it the previous evening as a diming of their lights and then realized the refrigerator did not want to work, even on propane.  I mentioned that we had just had a refrigerator problem and had stored our food in the refrigerator in the Activity Building kitchen while we got it sorted out.  I suggested how he might go about isolating the problem but did not jump in to try to solve it as there was another guy there also giving advice.  Too many cooks creates more problems than it solves.

We went to Satchel’s for an early dinner; our final opportunity to enjoy their excellent vegan pizza.  In addition to John and Ali we were joined by Kevin, Sharon, Ian, and Pat.  We had essentially the same pizza as before; hand-tossed thin crust with pesto base topped with mushrooms, onions, and sun-dried tomatoes.  Instead of the Daiya non-dairy cheese, however, we had the cashew cheese.  Instead of being shredded and evenly spread around the pizza it was in quarter-sized chunks like small mozzarella balls.  It resulted in a different pizza, but it was just as good as the other pizzas we have had there.  I also had the ginger pop.  They make it in house from real, fresh ginger.  The last time it was a bit weak, but today it was the best yet.  The ginger was so strong that burned slightly.  Exquisite.

Work continues at WCRVR on refurbishing the Pullman train cars.

Work continues at WCRVR on refurbishing the Pullman train cars.

The weather had been perfect all day so after we got back we sat around chatting with John and Ali and were joined by Jack and Silvia who were just finishing their evening walk.  We had a small glass of Trader Joe’s Pinot Grigio.  This is one of the wines Trader Joe’s sells for $2.99 a bottle. Our assessment was that you get about what you pay for, but in all fairness Pinot Grigio is a wine we normally drink with a meal, not as a before or after dinner drink.  We were also having grapes for “dessert” and their sweetness probably made the wine seem dry by comparison.  I do not care for dry wines, especially as a before or after dinner drink.  We will try the rest of the bottle with a meal and see if our first impression was off base.  We would love to find a $3 wine that we really like.

 

2014/03/26 (W) Coffee And A Bagel

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That can only mean one thing; we went to Panera today.  The temperature dropped to 34 degrees F just before sunrise and we slept in longer than normal because we did not have any pressing reason to leave the warmth of our covers (and I had the electric heater pad turned on).  We needed to do a little shopping today so once we got up we decided to forego coffee and breakfast at home and head to the shopping district on US-24 (SW Archer Road) in Gainesville.  The 3/4 mile stretch of this road from I-75 east to FL-121 (SW 34th St) is all shopping, and most of the stores are recognized national chains.  There is a Lowe’s, a Walmart, a Best Buy, JoAnn Fabrics and Michael’s crafts, a Trader Joe’s and two Publix supermarkets in addition to lots of smaller stores.  Fuel, of course.  And restaurants, lots of restaurants; I’m guessing as many as 50.

Linda at the Lazydays RV display at Williston Crossings RV Resort.

Linda at the Lazydays RV display at Williston Crossings RV Resort.

Our first stop?  Panera.  Good coffee, good bagels, and good WiFi.  Over the last couple of days I finally figured out how to subscribe to blog feeds using Feedly and helped Linda set it up on her iPad2.  We filled our coffee cups several times while reading and only decided to leave as the restaurant filled up with lunch customers.

Kevin (one of the lead volunteers at the resort) at the Lazydays RV display.

Kevin (one of the lead volunteers at the resort) at the Lazydays RV display.

We have been looking for a paper towel holder for the bus galley to get the paper towel roll up off the counter.  Kitchen counter space is premium real estate in any RV, and ours is no exception.  We wanted one with a brass finish to match all of the other hardware in the coach, but brass finishes are out of style and almost impossible to find at typical stores.  Linda could not even find one online.  White plastic holders are common, and inexpensive, but not a viable option for our interior.  We found a holder we liked at Lowe’s.  It has a brushed nickel finish and mounts to a wall, or under a cabinet, from one end only and should be mostly invisible once it is installed and has a roll of paper towels on it.  It is also substantial enough that we should not have to replace it every year like the plastic ones; hopefully never.

Fisher & Paykel drawer style dishwasher in one fo the Lazydays RV display motorhomes.

Fisher & Paykel drawer style dishwasher in one of the Lazydays RV display motorhomes.

While we were at Lowe’s we picked up a 2-pack of 5 micron sediment filters for our water softener pre-filter housing.  Five microns might be a tad small for operating directly from the water supply, but we always fill our fresh water tank and then use our on board pump to take water from there.  The pump provides good flow and this keeps the water in the tank from going stale.  As a result we can tolerate a slower flow rate when filling the tank in exchange for finer filtering.

Fireplace electric heater

Fireplace electric heater

We also saw some flooring material that looked very interesting for our interior remodeling project.  It’s a slightly rubbery material about 1/4 inch thick that comes in 20 inch squares with interlocking tabs on all four sides.  It gets installed without adhesive (free floating), so it can be taken up later if need be.  It comes in a variety of textures and colors/patterns, including a “white marble” that would look good with our medium walnut woodwork, beige furniture, and beige Corian counters, dining table, and end tables.  After living in the bus for two months this past summer and three months this winter the interior remodeling project has moved from “it would be nice someday” status to “we need to do this as soon as possible” status.  My immediate focus is still on “systems,” but we may attack the interior remodeling yet this year.

Kathy, Jack, Silvia, and John at Jeff and Kathy's Bounder.

Kathy, Jack, Silvia, and John at Jeff and Kathy’s Bounder.

Linda needed a fabric hoop for doing cross-stitch so we stopped at JoAnn Fabrics.  Hoop in hand, we walked next door to Publix and picked up hummus, a variety of chips, and some fresh fruit.  We were due at Jeff and Kathy’s rig at 4:00 PM for happy hour followed by a potluck dinner and had volunteered to bring munchies (so that we would have something we could eat).

Linda, Spencer, and Ali at Jeff and Kathy's Bounder.

Kevin, Linda, Spencer, Ali and Jeff at Jeff and Kathy’s Bounder.

We hooked the Epson Stylus Photo R800 printer up to Linda’s computer yesterday. Being an ink jet printer that rarely gets used, it rarely works well when we do try to use it because the cartridge nozzles dry up and clog from lack of use.  I wanted to print a test pattern and run the head cleaning utility, but we did not have the right driver/utility software installed to do this or to see which cartridges were low or out.  Etc.  But we did manage to print the thread number index and the first few pattern sheets for her next counted cross-stitch project which allowed her to get to work wrapping, numbering, and storing all of the different thread colors that are involved.  She ordered the threads and a storage/organizer box the other day through our Amazon Prime account and had them two days later.

Spencer, Ali, Jeff, and Sharon at Jeff and Kathy's Bounder.

Spencer, Ali, Jeff, and Sharon at Jeff and Kathy’s Bounder.

While drying out the bedroom ceiling after the heavy rain early last week I noticed that one of the mounting tabs for the Fan-Tastic Vent Fan motor cover was broken.  I searched online for the company and got the website for Atwood products.  Atwood bought Fan-Tastic and moved all of the operations from Imlay City, Michigan to Elkhart, Indiana about a year or so ago.  Fan-Tastic is well-known among RVers for their fabulous warranty and factory support, so the purchase by Atwood was not necessarily welcomed by RVers.  I called and got a voice message system: “press 1 for this, 2 for that…” Etc.  Ugh. I left a message and was frankly surprised when I got a quick call back from Sharon.  I described my problem and she determined the part we needed and processed the order.  We had it five days later, no charge for the part or shipping.  They are still Fan-Tastic in my book.

We walked over to the Lazydays RV display mid-afternoon and looked at the motorhomes and 5th wheel trailers they had on display.  Six to eight years ago medium cherry wood tones with nickel (or stainless steel) hardware were being used in lots of RV interiors.  This combination happens to be a favorite of ours, but now appears to be a bit out of fashion.  Most of the units on display were somewhat newer than that and really dark wood tones appeared to be the order of the day.  Purpose built motorhomes often do not have skylights and the side windows are much smaller than on our bus.  The combination leads to interiors that feel dark and confining to me, even with the slideouts extended.  Put out the awnings and it gets even worse.  We did not see anything we would trade for.

We headed over to Jeff and Kathy’s at the appointed hour with our chairs, snacks, and Yuengling lager.  Jeff is quite the cook with a real talent for bar-b-que, Creole, and other southern foods.  He makes his own sauces and devotes a lot of time to preparation and cooking.  He made a vegan pasta salad with garlic, olive oil, and some spices so we would have something to eat.  It was excellent and we probably ate more than our share of it.