Tag Archives: I-69 (IN)

2015/11/13 (F) Road Trip

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I set my alarm for 5:30 AM and got up when it went off.  I got dressed quietly, fed the cats, refilled their water fountain, and took my allergy pill and B-12 vitamin.  I used a plastic bag to pack a change of underwear and socks, a basic oral hygiene kit, my iPad, my checkbook, and my phone charger cable.  I loaded my travel bag and walnut pieces into the car and then checked the mousetraps in the pantry.  One of them had two mice in it.  It was still pitch dark outside so I drove to the end of the new driveway, parked with my headlights pointing across the road, took the trap to other side of the road, and released them.  They went scurrying off into the thick undergrowth of the woods and I drove back to the house.  I left the trap on the front porch and went inside to wash my hands.

I finally left on my road trip to Indiana at 6:20 AM.  I needed fuel so I headed south on Hacker Road and stopped at the Shell Station on Grand River Avenue at I-96.  There is a Dunkin Donuts co-located with the station so I got an extra-large coffee and was on my way.  I decided to head east a couple of miles on I-96 and then south on US-23 to Ann Arbor where I picked up I-94 west.  I took I-94 as far as I-69 and then headed south.  Somewhere along this segment I realized I had forgotten the box with the two swivel ring bearings.  That meant I would not be stopping at Coach Supply Direct in Edwardsburg, Michigan to return them, which would save me time but necessitate getting them back to Josh another time and/or another way.

The change in plans would loosen up my schedule a bit but I still had four stops to make and was anxious to make time.  I stayed on I-69 south into Indiana and then took the Indiana Toll Road (I-80/90) west.  Traveling west there is one travel plaza between I-69 and the SR-19 exit.  I stopped there to use the restroom and get another cup of coffee.  Back in my car I called Josh to let him know I would not be stopping by his shop today in Edwardsburg.  I then called Linda to update her on my whereabouts and change in plans.  She said she would take care of getting the box with the swivel ring bearings ready to mail.

The weather was overcast, drizzly, cool, and windy when I left this morning.  The winds were out of the west so I had a crosswind or a headwind for the entire trip down.  By the time I reached Indiana I had driven out from under the cloud cover.  The temperature remained very cool but the sunshine was refreshing.

My first stop was A-1 Upholstery in Elkhart, Indiana.  Much to my surprise Terry had used the exact same fabric for the filler cushion that we had her use for all of the other ones, so it was a perfect match!  I got a call from Josh while I was there and called him back as soon as I left, but got his voice mail.

My next stop was at Pat and Vickie Lintners’ house, about three miles from A-1 Upholstery, to pick up a critical accessory piece for the built-in Nutone multi-function kitchen appliance.  We have a functional power base built in to our kitchen counter in the bus but only had the blender attachment.  Vickie gave us a number of other attachments at a rally back in September but many of them required a right angle tower adapter.  She had found the adapter a few weeks after the rally.

From Pat and Vickie’s I backtracked to the main north-south road, went south back over the St. Joseph River, and headed west on Old US-33 (Lincolnway).  I got a call back from Josh and he said to stay on my current road all the way to the Mishawaka bypass and then head south to US-20.  From there I was on familiar road as I headed west to US-31 south.  Michele Henry from Phoenix Paint had called while I was at Pat and Vickie’s and I let it go to voice mail.  I called her back when I was done talking to Josh.  They had both called me with some recent scuttlebutt about a service facility in Elkhart where friends of ours had some major remodeling work done on their vintage bus, but it was also a chance to catch up on things in general and helped pass the time as I drove.

I stopped in Argos for fuel and called Bill Tharpe with an ETA of 12:30 PM.  I then called Jarel to let him know I would be there by 1:30 PM.  Butch had driven me past Bill’s place once some time ago so I had a fairly good understanding of where it was and what it looked like; not that I needed it.  Given the address my Garmin 465T GPS unit took me right to Bill’s place on Mexico Road south of Mexico and north of Peru.  Sounds like I was in Central America.

Bill was outside waiting for me and we unloaded the antique SUN Electric Distributor Tester from my car and into Butch’s truck, which Bill had for the winter.  He was headed to his building in Wabash, where he has a paint booth, to repaint the truck so we did not chat for very long.  Besides, I still had one more stop and it would take at least a couple of hours.

A couple of miles on down Mexico Road I headed west on US-24 towards Logansport and arrived at Jarel Beatty’s cabinet shop at 1 PM.  Jarel was not expecting me until 1:30 so he was in the middle of cutting dados in side panels for a tall cabinet.  When he finished that task he switched to a regular blade in his table saw to work on my pieces.

We selected the most suitable pieces of walnut from among the ones I brought.  He ripped two pieces, one 2″ wide and the other 2-1/16″ wide, and crosscut them to 19-11/16″ long.  He then ran them through his shaper to round off the edges.  He changed the blade on his table saw, reset the depth of cut, and set the fence to cut off the amount of material I had marked with blue painter’s tape on the bump out for the passenger side HVAC duct cover.  With the sawing done he sanded the two new pieces and then sprayed them with a Sherwin-Williams pre-catalyzed lacquer.  He let the first coat dry for 15 minutes and then lightly sanded it with 220 grit paper to knock down tiny bubbles and splatters.  He then applied a second coat.  It was remarkable to see how it changed the appearance of the wood.  Jarel described it as being like “putting water on a rock” and I thought that was an apt description.

After another 15 minutes the pieces were dry enough to be transported without damaging them.  I wrapped things up with Jarel, including finally remembering to get all of my drawings back, and was ready to leave at 3 PM.  The GPS said I would be home by 7 PM, quite a bit earlier than I expected when I left this morning.

I had smooth sailing until I encountered a major traffic jam on I-96 eastbound just east of US-127 on the southeast corner of Lansing, Michigan.  It took 45 minutes to go three miles and I was sitting at about 1/8 tank of fuel.  Ugh.  There turned out to be multi-car accidents in two separate locations about a mile apart plus a car stopped in the right lane that appeared to have run out of fuel.  What a mess.

Once I was clear of the accident area it was clear sailing once again.  I stopped at the Marathon station at the Fowlerville exit (#127) for fuel and checked out the truck pumps.  Although there were lots of semi’s parked there for the night I was disappointed to find that the back lot was in as bad a shape as the Mobil Truck Stop at exit 117.  Still, the round trip from our house would be 20 minutes shorter and it was an alternative place to get fuel.  The closest place to our house where we can fuel the bus is actually the Marathon station on Grand River Avenue at I-96 in Brighton, which has truck pumps around back, but we have some low branches in the southbound lane of Hacker Road just before we get to Grand River Avenue, so we tend to avoid that route and that stretch of Grand River Avenue is often very busy and not someplace I want to be with the bus unless it is later at night.

I checked the mousetrap in the pantry when I got home and we had caught yet another mouse.  I unloaded the car and then took the mouse trap to the end of the new driveway and released it across the road as I had done with the previous four.  As I walked down the driveway it was obvious that Phil had been here with his bulldozer, which Linda confirmed over dinner.

The “parking pad” area is now presumably level but it was definitely not flat as it had deep marks from the bulldozer treads and ridges where the gravel had not been completely smoothed out.  The top inch or so also seemed very loose.  I don’t think Phil is done working on the project as he still needs to spread straw over all of the topsoil that he placed, graded, and seeded the other day.  I suspect that he still needs to compact the gravel one last time with his track loader but I won’t know for sure until I can talk to him.

Dinner was chili and crackers; simple but delicious.  It had been a long day but I had taken care of four things in one trip, three of which were directly related to the bus and two of those of a somewhat critical nature.  We were both off to bed not long after dinner.  Tomorrow was our weekly ham radio breakfast so we would have to be up early to get there on time.

 

2015/06/07 (N) Too Soon, Too Late

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Unlike the Escapees Rallies, which always have a “hitch up” breakfast on the day of departure, the FMCA rallies always end with the entertainment the evening before departure day.  On departure day there is an asynchronous but generally smooth exodus of motorhomes that can start as early as 6 AM.  A small group of members from the Ontario Rovers chapter was parked across from our row of GLCC buses and they started firing up their engines at 7 AM and pulled out shortly thereafter.  No one objects to, or is disturbed by, this as it is understood and accepted that folks need to get on the road as suits their personal plans and travel styles.  We are usually required to vacate the rally venue by noon unless we are part of the debriefing meetings.

One of the things I find most interesting about rallies is the somewhat contradictory feelings many of us seem to have on departure day that the rally is ending too soon but we would have been glad to leave sooner.  The sense that it is over too quickly has to do, for me at least, with the fact that we enjoy the camaraderie of our fellow converted bus owners who we only see very occasionally.  The sense that it has gone on too long is just the fatigue of an intense multi-day event where every day is packed full of things to do.

John and Paulette pulled out around 9:30 AM followed by Don and Sandra and then Larry and Alma.  The Canadian contingent of our chapter (two buses and a Class C motorhome) was headed to a campground in Middlebury, Indiana about 17 miles away.  They had planned to leave just before noon on the presumption that they would not be able to check in any sooner than that.  Karen called and found out their sites were vacant so they all prepped their coaches, hooked up their cars, and were gone by 10:30 AM.  Once we saw they were getting ready to leave we did not have any reason to linger so we prepared our coach for departure and so did Scott and Tami.  We both decided to hook up by our sites rather than at the dump stations.  We pulled away just after 11 AM with them not far behind us.

We took the outer road along the southern boundary of the Fairgrounds over to the dump stations at the southeast corner.  There are at least five parallel lanes that RVs can use to dump their holding tanks.  We have never had to wait for one but when we got over there they were all in use and there were five motorhomes waiting to get in.  We had to dump before we left, and so did Scott and Tami, so there was nothing to do but wait our turn.  Soon enough we were able to pull up, hook up our sewer hose, dump our holding tanks, rinse out the hose, put it away, close up the bay’s, and head for the exit.

The easiest way in/out of the Elkhart County 4-H Fairgrounds is NOT through Goshen, Indiana which involves narrower streets, lots of traffic, and railroad grade crossings.  From Gate 5 at the far northeast corner of the fairgrounds we turned right on CR-34 (Monroe St.) and headed east.  About a mile later, give or take a bit, we turned left and headed north on CR-29.  A couple of miles later CR-29 ended at IN-4 which we took east to IN-13.  IN-13 starts (ends) at that point and only goes north from there.

We discussed whether to turn east onto US-20 or continue north on IN-13 but finally opted for the US-20 route.  IN-13 becomes US-131 in Michigan and we could have taken it up to I-94, passing through Three Rivers, Michigan on the way.  But US-20 is a good route that we have traveled many times and is the quickest way home from this part of Indiana, getting us over to I-69 very directly.

Once we got to I-69 the rest of our trip was on Interstate highways except for the last 13 miles.  We stopped at the Michigan Welcome Center / Rest Area at mile marker 5 and then continued up to Lansing where we exited onto I-96 east.  As we approached the exit for the Mobil Truck Stop at M-52 our fuel level was indicating just below a half tank and I decided not to stop and top it off.  We talked about taking the Latson Road exit but M-59 is the most direct route home so I took that exit like we usually do.  M-59 only goes east from there and rolls along interrupted by only two stop lights.  Approximately 11 miles later I turned south on N. Hacker road and we completed the drive to our house.

We had very light and intermittent rain from the time we left the fairgrounds but it did not affect the drive.  The only issue with the bus was that the Battery Balance Light and Vanner Equalizer Light both came on twice.  Both times it happened I had just hit a very bumpy section of road so I am wondering if I have some loose cables.  I have not checked the batteries in a while and terminal connections are probably due to be cleaned and tightened.  The batteries are three or four years old at this point and are standard lead-acid maintenance-free batteries.  I keep them on maintenance chargers when the coach is parked, but these batteries typically only last about 5 years so I need to check them and keep an eye on them.

We pulled into our driveway around 2:45 PM and Linda got out to direct me as I parked the rig.  We were level without any adjustments so I shut down the main engine, switched off the batteries, closed all of the air valves, and plugged in the shorepower cord.  It was not raining so we busied ourselves emptying the bus, including the refrigerator, of items we needed to get into the house sooner rather than later.  We did not empty the freezer section as Linda needs to clean out and rearrange our home refrigerator freezer section first, and we left a lot of the clothes on board.

The wind was gusting stronger as the afternoon progressed.  It continued to spritz off and on but the heavier rains finally came around 6 PM.  They were initially isolated and intermittent but became stronger and more persistent as the evening hours advanced and by 9 PM we had lightning and thunder.  Our son called around 9:30 PM just to check in with us, see how our week was, and bring us up to date regarding their activities.  Last week was grand-daughter Madeline’s first full week of part-time day care.  She will be staying home on Monday’s and Friday’s through the summer and hopefully be able to spend some time with Grandma Linda and Grandpa Bruce.

 

2015/04/21-25 (T-S) IN, MI, Home

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2015/04/21 (T) Back to Twelve Mile, IN

The outside air temperature dropped into the 30’s (F) last night and the air temperature in the coach fell to 60, so when I got up this morning I turned on the Aqua-Hot diesel-fired hydronic heating system to take the chill off.  We eventually got up, got dressed, and walked across to Small Town Brew to get a couple of cups of coffee and chat with owner Lisa Paul and her friend/neighbor, Ashley, who helps her run the coffee shop.  Both of them remembered both of us, which was nice.

It’s interesting sitting in a small town coffee shop, where everyone is a friend or relative, and just listening to the conversation.  We are outsiders her, of course, strangers to most of the folks who drop in, but everyone is nice to us.  Some are curious about who we are, and where we are from, but rarely ask why we are there, in this little coffee shop in this little town, surrounded by corn fields.  Of course, we usually mention that we are friends of Butch and Fonda, so that probably answers whatever questions they may have had.

We eventually returned to our coach and had breakfast.  We tried connecting our WiFiRanger to Butch and Fonda’s Wi-Fi router yesterday and it was able to connect and obtain an IP address but the data transfer rate was so slow that web pages would not load and e-mail would not download before timing out.  I turned our Verizon Mi-Fi on and we had a very weak but usable signal, so I connected the WFR to the Mi-Fi and we were able to do the few things we needed to do online.  We then went in the house to let Butch and Fonda know we were awake and see what they were up to.

Butch’s brother, John, and his nephew, Brock, showed up and helped Butch with the driver side front wheel assembly on Butch and Fonda’s MC-9 bus.  The tire/wheel was off when we arrived yesterday and I learned that Butch is replacing the hub bearings and seals, installing an automatic slack adjuster for the brake, and replacing the brake pads.  It looked like quite a job with some large, heavy parts, so I did my part by staying out of the way.  I also took a few pictures at Butch’s suggestion.  He does not want to write articles for Bus Conversion Magazine, but he has been interested in having me write articles about projects on his bus.

Linda spent some time working with Fonda’s new sewing machine that she got while they were in Quartzsite, Arizona.  It is a little smaller than a regular sewing machine, only weighs 13 pounds, and only cost about $130.  Linda gave her sewing machine to her sister many years ago but now that she is retired she is thinking that it might be nice to have one for mending tasks or projects, such as new privacy curtains for the bus.

Butch got a catalog recently from Crimp Supply in Royal Oak, Michigan, which is not at far from our house.  I glanced through it last night and it contains a lot of specialized parts that would be useful to a ham radio hobbyist or someone converting a bus into a motorhome.  I called and requested a catalog and had a nice chat with Debbie.  She was willing to provide me with additional catalogs that I can give to members of GLCC and CCO at the Back-to-the-Bricks and/or Surplus & Salvage per allies in August and September respectively.  She was also willing to show up in person and give a brief presentation on her company and hand out the catalogs.  Cool.

Brock had to leave after which Butch and John decided to go to the shooting range along with a third guy whose name I did not get.  I went along to see the range and watch what they were doing.  Butch had home-brewed some shotgun shells for his Ruger revolver and wanted to test them.  They caused the revolving chamber to jam so they will require some additional work.  John had a new semi-automatic pistol and wanted to see how it handled.  He also had ammunition he had loaded with bullets he had cast and wanted to test fire them.

I was offered the opportunity to shoot but declined.  I have never handled a pistol and it would have been a waste of good ammunition.  I did take a class in rifle marksmanship while I was at the University of Missouri – Columbia many years ago.  I was in the Air Force R.O.T.C. Program at the time and thought I should know something about how to handle a firearm.  Learning to handle a pistol correctly would have been more relevant, but I do not recall a course being offered for that.  I bought a Ruger 10-22 rifle at that time, and I still have it.  It’s a .22 caliber semi-automatic rifle designed to look like an M-1 carbine and features a 10-round rotary clip that is flush to the bottom of the stock when inserted.  I was only interested in shooting at paper targets so I added a scope to it.  It is safely tucked away with a trigger lock on it, but I have not fired it in many, many years.  I should probably bring it to Twelve Mile the next time we come down, let Butch inspect and clean it properly, and take it to the range just for grins and giggles.

John and the other guy went back to Logansport from the range.  When Butch and I got back to the house he continued working on the driver side front wheel of their bus.  I helped a little, but mostly by taking photographs for a possible future article.  After putting tools and parts away we sat and relaxed for a while and then all of us went to Logansport for dinner at Pizza Hut.  It was 8:45 PM by the time we got back so everyone said “good night” and turned in for the evening.

2015/04/22 (W) Chillin’ in Twelve Mile

Yesterday looked and felt more like winter than spring with gray, cloudy skies and blustery, cold winds.  The temperature overnight dropped into the mid-30s but we were toasty warm under blankets with our electric heating pad turned on.  I got up at 7:30 AM and turned on the thermostats.  The temperature in the kitchen was reading 63 degrees F but the temperature by the dashboard was only 53.  The Aqua-Hot has performed very well since I rebuilt the blower bearings and quickly brought the temperature in the coach up to 70 degrees F.

We put on our sweats and walked over to Small Town Brew for coffee and conversation with owner Lisa Paul and whomever else might be there.  Three local guys were enjoying their morning brew when we arrived.  They eventually left and were replaced by others.  Most of the patrons seemed to be retired or semi-retired farmers.  One fellow, Lee, chatted with us at length about a canvas covered hoop barn he put up.  It was constructed using laminated wood hoops rather than steel, was 30′ wide by 70′ long and cost about $4,000 15 years ago, although I was not clear whether that included the 4-foot high poured concrete walls.  He already owned concrete forms and the heavy equipment that one finds on farms, so he was able to do a lot of the work himself without renting equipment or hiring contractors.  Still, it has to be the lowest cost way to create a structure for getting our bus out of the weather and out of sight.  It is unknown, however, whether the Township and County would let us to put it up.

Butch left at 8:30 AM for medical appointments in Logansport and Fonda came over at 10:45 AM to gather up Linda for a girl’s day out.  Linda wanted to go to McClure’s Apple Orchard on US-31 between IN-16 and US-24.  Although it is very close to Twelve Mile Fonda had never been there.  They were then headed to Peru.  Although it is the same distance from Twelve Mile as Logansport and Rochester it is the city that Butch and Fonda visit the least.  Peru’s claim to fame is that it was the birthplace of Cole Porter and Emmet Kelly and was the winter home of several circuses many, many years ago.  I believe there is a circus museum there that Nick Russell wrote about in the Gypsy Journal.

With no bus project or social interactions I settled in to work on my blog and await everyone’s return.  It started out sunny this morning but by 11 AM was thickly clouded over and looking wintery with blustery winds.  The only bus project I had in mind to do today was to pull out the chassis batter tray, check the circuit breakers, disconnect the batteries, swap the upper 12 V pair with the lower 12 V pair and reconnect them.  It was not something I wanted to do alone and I did not have to do it today, especially under cool, windy, overcast conditions, so I ended up not doing it.

Linda and Fonda eventually returned, having first gone to the Walmart in Logansport.  Linda picked up some hummus and Snyder’s sourdough pretzels so we snacked on those for lunch.  Linda then hung out with Fonda while I continued to work in blog posts.  Butch finally returned from his medical appointments and busied himself with something.  Whatever it was, he was not outside working on their bus and neither was I.  I managed to get the post for April 1 – 3, 2015 uploaded to our blog.

Linda and Fonda developed a plan for dinner.  Fonda made a nice salad and baked a loaf of par-baked bread that we got from Marilyn.  Linda made black beans and rice and prepared a mix of fresh blueberries and strawberries for dessert.  Linda and I each had a glass of Franzia Red Sangria.  After taking all of dirty serving containers back to our coach we returned to the house to visit a bit longer and finally returned to our coach just after 9 PM.  That left me enough time to pull together the posts for April 4 – 6 and upload it before turning in for the night.

2015/04/23 (R) Return to Michigan

I was awake at 6:30 AM and finally got up at 7 and put on my sweats.  The Aqua-Hot was already on so I turned up the thermostats and turned on the engine pre-heat loop.  I also turned on the Broan cube heater and pointed it into the cockpit as the temperature on the dashboard was only 50 degrees F.  I walked over to Small Town Brew, got a cup of coffee, and said “so long for now” to owner Lisa Paul.  Linda was still asleep when I got back so I fixed a couple slices of toast for my breakfast, turned on our Verizon Mi-Fi, and settled in to take care of a few e-mails.  Linda finally got up and, as I suspected, had not slept well last night.  She had some toast and orange juice but had no interest in coffee, a strong indicator of just how tired she was and not feeling completely well.

When she was done with the toaster I turned the cube heater off and turned the electric block heater on.  The overnight low temperature was forecast to drop into the upper 20’s and starting the big Detroit Diesel at that temperature is hard on the engine so I wanted it nice and warm before I cranked it over.

Butch had an appointment with an ophthalmologist in Indianapolis around noon and had some other things to do down that way as long as they were there so he and Fonda planned to leave by 9 AM.  He came to our bus just before 9 AM to let us know they were close to leaving and that he put an air hose out by the automotive bay so I could fill the front tires on the bus if needed.  Based on the readings from our TireTraker TPMS, however, no adjustment was needed.

We planned to leave sometime after they did but not later than 10 AM.  The main reason for not leaving sooner was to give us time to digest our breakfast, but the other reason was our relatively short drive today to Camp Turkeyville, an RV park on I-69 just north of I-94.  This will be the first time I have been in Michigan, which I certainly consider home, since we left on November 30, 2014.  Turkeyville is only 80 miles from our house, but we will have a full hookup site so we can dump our waste tanks tomorrow morning and not need to use them on the final short drive to the house.

We started getting ready to leave around 9:45 AM.  I shut off the block heater, put Butch’s air hose away, and then took care of the chassis batteries, auxiliary air, and shorepower.  The DD fired right up and I switched it to high idle while it built air pressure.  As soon as the chassis was at ride height and the air dryer purged I pulled onto IN-16 pointing eastbound and pulled into the curb/parking lane.  That was around 10 AM.  I left the engine idling while Linda pulled the car up behind the bus.  By the time we hooked up the car for towing, checked the lights, and pulled away it was closer to 10:20.  I noted that the time was 10:30 AM EDT as we pulled onto US-31 N from IN-16 E.

Traffic was light and we had an easy run up US-31 to US-20 except for the 15-20 MPH crosswind from the WNW.  I also had a very cold breeze blowing into the cockpit by my feet and had to turn the heat up to stay comfortable.  We were an hour into our trip when I finally realized that I had not opened the air supply valve for the shutters on the two front house air-conditioner condensers which are installed in what is normally the spare tire bay.  Those shutters are held open by a spring and held closed by air pressure.  When they are open air can easily find its way into the cockpit.  There is also a mechanical damper that is supposed to regulate fresh air flow to the cockpit, or cut it off completely, but the flexible actuator cable broke some time ago and the damper/cable are difficult to access so it has not been repaired.  Either the cable broke with the damper in the closed position or I taped some sort of cover over the air inlet once upon a time because once I closed the shutters for the A-C compressors I no longer had cold air coming in by my feet.

Traffic was heavier on US-20 eastbound but it always is as it runs just south of South Bend and Elkhart, Indiana, and a bit north of Goshen.  It is still a limited access highway until east of Elkhart, so it moved along up to that point.  There was one stretch between there and Middlebury where major construction was taking place, but we got through that easily enough.  After that it was a nice, rolling, 2-lane highway and we rolled along at 55 MPH except for the occasional town on intersection.  We always enjoy driving through this part of Indiana.

We turned off of US-20 onto I-69 N, crossed into Michigan at 12:53 PM EDT, and pulled into the Michigan Welcome Center five minutes later.  We only had 37 more miles to our destination but we both needed a short stretch break and I wanted to open the air valve for the A-C shutters, which is in the bay under the driver’s seat.  We resumed our trip and exited I-69 at exit 42 around 1:45 PM, crossed over the highway, and traveled the 500 yards to the Camp Turkeyville entrance.  We followed the long, wide, winding entrance road and stopped at the office where Linda got us registered.  They put us in a 50A full hookup pull-through site with easy access that was long enough for us to leave the car hooked up for towing.

We went through our usual arrival routine and then Linda fixed a light lunch of French Country Vegetable Soup and a tofu hotdog on pita bread with mustard and relish.  She also made a pot of coffee.  We connected our WiFiRanger to the RV Park Wi-Fi system but did not seem to be able to move any data so we turned on our Verizon Mi-Fi and connected the WFR to it.

Linda spent the afternoon reading a book on her iPad and I mostly worked on my blog post for April 7, 8, and 9.  I had 14 photos for that post but inserted them into the post rather than put them in a WP image gallery.  I logged into our personal WordPress site, installed WordPress 4.2, and then installed updates to plugins and themes.  Once that was done I uploaded the blog post and uploaded/captioned/inserted the photos and generated the tags.  I clicked the “Publish” button about 7:10 PM.

Linda put dinner on the table about 10 after I finished working.  She made a nice tofu scramble, a dish that vaguely resembles scrambled eggs, and served it with toast and jam, a small glass of juice, and black seedless grapes.

I thought about working on my blog post for April 10th, as it is the last one for which I have photos, but I was too tired to get involved in that tonight.  We pointed our front OTA TV towards Battle Creek and Kalamazoo, found the local CBS station, and watched a couple of episodes of The Big Bang Theory and whatever else was one.  We caught some local weather and decided to enable the diesel burner on the Aqua-Hot, turn the thermostats on, and set the temperatures for 60 degrees F.  The overnight low temperature was forecast to be 27 and it was already 29 when we went to bed.  Welcome to Michigan in late April.

2015/04/24 (F) Touchdown

I awoke at 6:30 AM to an outside temperature of 27 degrees F.  Our coach has several ways it can be heated if we are plugged into adequate electrical power, including three electric toe-kick heaters.  I turned on the Aqua-Hot diesel burner and electric heating element last night before going to bed and left the living room and bathroom thermostats turned on with the temperature dialed back to just under 60 degrees.  I also turned on the Broan cube heater, dialed back the thermostat, and set in on the step to blow into the cockpit.

I got up at 7:15 AM and put on my sweats. It was 60 degrees F on the kitchen counter, but the refrigerator adds some heat mid-coach.  The thermometer on the dashboard read 53.  I turned the thermostats up to 68 and turned on the Aqua-Hot engine preheat loop.  I also turned on the front electric toe-kick heater.  I made coffee and then turned on the electric block heater for the engine.  I checked e-mail and monitored our amperage while I waited for the coach to warm up and for Linda to get up.  We were drawing about 30 A on Leg 1 and 20 A on Leg 2.  On a true “50 A” RV electrical service with a main circuit breaker that functions correctly we can safely draw 40 Amps on each leg, so our usage was not going to trip any breakers.

By 10 AM the temperature was up to 40 degrees, the sun was shining, and it’s was delightfully cozy in the rig.  I got a call from Michele Henry at Phoenix Paint in response to an e-mail I sent her yesterday and talked to her for 15 minutes.  We had planned on a 10:30 AM departure but by the time I connected the sewer hose, dumped the waste tanks, and put the hose away it was 10:45.  We had the bus and car ready to travel by 11AM and pulled out of our site.  We had to wait for a few minutes until someone moved a 5th wheel which they had temporarily parked in the middle of a two-way road while waiting to get into their site.  We finally made our way out of Camp Turkeyville and pulled onto I-69 N at 11:13 AM.

We had an easy run to our house and our wheels “touched down” on our driveway at 12:45 PM.  Even the dirt roads for the last two miles of our trip were in reasonably good shape, which made for a nicer homecoming.  We opened the house, put the cats in their carriers, and took them inside.  I got the bus plugged in and the air shut off while Linda put the batteries back in the water softener and sanitizer and turned the well pump on.  I turned the gas back on for the kitchen and fireplace and then set all of the thermostats up to 65 degrees F.  We unloaded a few things from the bus and then had lunch, after which I sent text messages to both of our children and to Chuck Spera to let them know we were home.

After lunch we unhooked the car from the bus and continued unloading the bus but did not get everything taken off.  I was tired and took a long nap, only getting up when Linda told me it was time for dinner.  We had a Daiya Mushroom and Garlic pizza.  We have used Daiya vegan cheese for a while but did not know they made pizza products until we saw them at the Dierbergs Market in Edwardsville, Illinois.  It had a thin, crispy, rice flour crust (gluten-free), lots of garlic and cheese (of course), and was very tasty.  I wish we could buy them near our house.

After dinner I called Butch to let him know we made it home safe and without any new or reoccurring bus issues.  He had reassembled the driver side steer wheel and discovered that the new brake drums he got from MCI some time ago are the wrong ones, so he is going to have to track down the correct ones next week.

2015/04/25 (S) Return to Regular

Do you remember when OTA TV stations used to break in to programs with special news bulletins or emergency alert tests?  At the conclusion of such interruptions the announcer would say “we now return you to your regular programming.”  Having spent most of 61 years living in stationary dwellings we still consider being back at our house to be the baseline for our regular lives.  The last two years, however, we have spent half of the year, more or less, living in our converted motorcoach.  That fact, combined with the fact that we moved to a new-to-us house just before we started our extended traveling, has altered our perception of what constitutes “regular.”  All we know for sure is that living this dual lifestyle is our new normal and we like it.

Whether living at home or in the bus we have routines.  Part of our “at home” routine is Saturday morning breakfast with our friends from the South Lyon Area Amateur Radio Club (SLAARC) and that is how we started our day.  We took our usual route to South Lyon and were surprised by the extent of the construction work at the I-96 and US-23 interchange.  We knew this interchange was scheduled to be rebuilt starting this year but as of March 1st, when Linda last drove through there, work had not started.  A lot has happened since then, and from the look of things this is going to be a BIG project.

There were a LOT of people at breakfast, 24 by Linda’s count.  It was good to see our friends and ease back into ham radio talk.  The club president, Harvey Carter (AC8NO), had the personalized club jackets we ordered from Sunset Sportswear in South Lyon over the winter so we got those from him after we were all done eating.  The jackets are dark blue with fleece lining and yellow embroidery that looks very sharp.  The left breast says “South Lyon Area” on top and “Amateur Radio Club” underneath.  On the right breast is our first name (in script) on top and our call sign underneath in block letters.

We stopped at Barnes and Noble on the way home to pick up a gift for grand-daughter Katie and found two books that we thought would interest her.  One was on rocks and gems and the other was on snakes, both of which are interesting to Katie.  Both are also an integral part of the desert southwest where we spent the winter.

When we got home I set about the tasks of moving various pieces of technology from the entrance foyer to my basement ham shack/office, reconnecting it to power and our network, and starting it up.  I started up our Linux box but the video driver would not “catch” so I shut it down and restarted it in Windows 2000 Pro, updated the es|et nod32 anti-virus database, and installed three Microsoft updates.  I checked e-mail on my primary laptop, responded to a couple, and then installed updates on all of the websites I manage.  WordPress just released version 4.2 and each new release triggers a flurry of plug-in and theme updates.

Our daughter, Meghan, had arranged for us to come over mid-afternoon to visit and have dinner without the bother and fuss of fixing a big meal.  Minn, the female cat, hid immediately but Inches, the male cat, hung around for a while.  Grand-daughter Katie is working at Pizza House in Ann Arbor where he dad, Chris, has been the general manager for a long time, but she got off work and arrived just after us followed by Chris, who had run out to pick up dinner at Seva.

Our son, Brendan, daughter-in-law Shawna, and grand-daughter Madeline showed up a little later, and Inches promptly disappeared.  Madeline is very sweet and interacts with her two kitties, Gus and Iggy, just fine but our cats, and Meghan’s/Chris’s cats, disappear whenever she comes to visit.  They are just not used to the size, motions, and sounds of a 28 month old.

Seva is a vegetarian restaurant that has been a staple of the Ann Arbor restaurant scene for many years but recently moved out of downtown to a location on the far west side of Ann Arbor.  While not just around the corner from Chris and Meghan’s house it is much closer, and easier to get to, than driving into downtown.  Many of their menu items are vegan, or can be made vegan, and that is mostly what they ordered.  We had a nice visit with excellent appetizers and main dishes, a dozen choices in all, and a nice Riesling wine from Washington State.

After appetizers we distributed the gifts we had picked up for everyone.  Besides Katie’s books Madeline got a “Dr. Seuss” book about deserts and a t-shirt from Marilyn with a design on the front that changes color in the sunlight. Both of our children, who kept an eye on our house for us over the winter and took in our mail, got the following:  A bottle of Red Chile Wine from St. Clair Winery in Deming, New Mexico; a bouquet of pequin chiles from Hatch Chile Sales in Hatch, New Mexico; a box of Prickly Pear Cactus jellied candies and a jar of Prickly Pear Cactus jelly from Organ Pipe Cactus National Monument in Arizona; a bag of Green Chile Pistachios from Eagle Ranch (Heart of the Desert) in Alamogordo, New Mexico; a two box set of olive oil and peach balsamic vinegar glaze from Queen Creek Olive Mill in Queen Creek, Arizona; and a non-stick grilling mat from the “Big Tent” RV Show in Quartzsite, Arizona.  We appreciate what they do when we are away which would be more complicated for us without their assistance.

We enjoy looking for gifts that are unique to the areas we visit and tend to limit ourselves to items that are consumable so no one has to find room to store or display something, at least not for very long.  We saw many wonderful art and craft objects this winter but they present a special challenge beyond simply getting them home.  We are no longer collecting “things,” as we already cannot display or store the stuff we have, and our children are in somewhat the same situation (which is why we still have a lot of stuff instead of them having it).

Then there is the matter of taste.  Both children have their own taste in art and have carefully arranged items for display on their walls and shelves.  As much as we might like something, and think someone else might like it, buying art for other people is fraught with peril because there is an implied expectation that it will be displayed.  If it is displayed but the recipient does do not like it then the gift is intrusive.  If it is not displayed the giver is disappointed and potentially offended.  Better to stay clear of all that by avoiding surprise gifts.  The exception is if we know they are looking for something in particular and we come across one.  In that case it is a simple matter to take a photo with one of our smartphones and message them to see if they want it, making it clear that “no” is an acceptable answer.

Madeline goes to bed at 8 PM so she left (with her parents) at 7 PM.  Both Minn and Inches came out shortly thereafter to have a bite to eat and get the attention they had missed for the last four hours,  We stuck around for another hour which gave us just enough time to get home before it got really dark.  Brendan and Shawna had kept/used Linda’s Honda Civic all winter. They came in two cars and went home in one so that Linda could get the Civic back to our house.  There is a chance that she will have to go into the bakery a day or two this week and I do not like be without transportation, especially when we have a lot going on.

We sat in the living room for an hour reading and relaxing with our favorite iPad apps/games but without the benefit of our natural gas fireplace logs.  I lit them when we got home and they operated for about 60 seconds and then shut off and would not relight.  I turned the pilot flame off and will deal with that tomorrow.  I went to bed, read for a while longer, and then went to sleep.

 

2014/09/30 (T) To Indiana

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Linda was up early again and off to the bakery.  I got up just before 8 AM, showered and shaved and had a grapefruit for breakfast.  I did not have any coffee.  I do not eat or drink on lot on days when I have to drive the bus.  I checked and adjusted the tire pressures on the bus while it was still cool and cloudy.  I then hooked up the car and checked the rear lights.  I spent the rest of the morning gathering up last minute things and loading them on the bus.  My plan was to leave at noon.  There were a lot of last minute things but I was packed and ready to go by 11:45 AM.

I called Linda to let her know I was getting ready to leave, secured the house, and took care of the final departure items.  I started the car, put it in D (drive) for 20 seconds, slipped it into neutral, made sure the parking brake was off, the steering wheel was free to turn, and the Pressure Pro repeater was plugged in.  The key has to be in the ignition switch and turned to the “on” position while the car is being towed so I travel with two car keys so I can lock the car.  I turned off the shore power to the bus, disconnected the power cord, and stowed it.  I closed up the utility (shore connections) bay, checked that the air accessories circuits were open in the DS front bay, checked that the inverter was working, and made a final check that all of the bays were closed and locked.

I secured the entrance door (from the inside), checked that everything was ready for travel on the interior, buckled myself in, and started the engine.  I gave it a minute to get oil flowing through the engine and start to build air pressure and then switched it to high idle to finish airing up the suspension and brake systems.  I switched the suspension system from Level Low mode to driving mode, pulled the tag axles up, let the suspension come back up to ride height, and slowly pulled out.  (Lifting the tag tires off the ground helps the bus make slow tight turns like the 180 degree turn to pull out of our pull-through driveway and into the street pointed in the right direction to get out to the main road.)  I stopped in the street to lower the tag axles, let the suspension readjust to ride height, and was finally on my way.  (The bus is not supposed to be moving when the tag axles are raised or lowered.)  The dashboard clock turned 12:00 when I was half way down our street.  That’s the departure drill.  The morning turned out to be busier than I would have liked, but that was pretty good time management, I would say.

It had rained hard around midnight and there was a heavy cloud layer all morning with occasional mist, so it was a cool, damp morning.  I took my usual route north on Hacker Road to M-59 west to I-96 west to the southwest corner of Lansing where I picked up I-69 south.  I stayed on I-69 into Indiana where I picked up US-20 west.  I always enjoy the drive across this stretch of US-20; it’s a 2-lane highway posted at 55 MPH (except through towns) and is hilly from I-69 west to the Elkhart area.  It is not unusual to see Amish buggies along this route but they were out in force today from Lagrange to Middlebury.  There was also road construction along the way so it was a slightly trickier and slower drive than normal.

I exited US-20 onto US-31 southbound and was immediately routed onto a new section of highway.  I have seen stretches of this highway under construction on trips to Twelve Mile Indiana over the last couple of years but this was the first time I had driven on it.  The road I used to take is now “Old US-31.”  The new highway rejoined the old highway near Plymouth, Indiana.  From this point south to Kokomo US-31 has long been a four lane divided highway, but not limited access.  At the point of rejoining one side was closed with traffic routed on the other side, making a 2-lane construction zone.  In spite of that I was able to keep rolling and made good time.  I was out of the construction quickly enough.

Once the highway made the turn back to the south near Rochester I was in the home stretch.  Another 10 miles and I saw the familiar communications towers that tell me to look for the barn on the east side of the highway at SR-16.  I made the turn onto SR-16 westbound and another 7 miles brought me to the heart of downtown Twelve Mile, Indiana where Butch and Fonda’s home and business are located.  (Twelve Mile, Indiana is 12 miles from Rochester, 12 Miles from Logansport, and 12 miles from Peru, thus the name.)  I pulled into the driveway for the grain elevator across the street from their parking area, let the engine idle for a few minutes to cool down and stabilize, and shut it down while I unhooked and parked the car.

Butch and Fonda had gotten home from a day of errands and family visits just before I arrived.  They unloaded groceries while I attended to my car.  Butch then served as spotter while I backed across SR-16 into their lot and got me parked next to their bus.  As parked, the coach was level side-to-side but low in the front.  I switched the suspension to Level Low, raised the front end, and shut off the engine.

I use their spare bedroom when I am here, so I unloaded clothing and technology items and took them inside.  I left all of my food onboard the bus, however, as I prepare my own (vegan) meals and usually eat breakfast and lunch in the coach by myself (if I even have lunch).  I try to prepare dinner and bring it in the house to eat with them if the timing works out, but tonight it did not.  They had a large, late lunch and I had a small, light breakfast and a handful of pretzel nibblers and peanuts (literally) for lunch.  Linda sent a lot of food with me for such a short trip, so I had a green salad and a hummus sandwich for dinner after which I settled in to visit for the evening.  My iPad remembered how to connect to their Wi-Fi and I got my ASUS laptop connected as well.  This is the first time the laptop has been to there place and only the second time it’s been out of the house since I bought it.

It was a bit strange seeing the place somewhat emptied out although there is still a lot of stuff there.  I was surprised at what the company in Nevada did not take, but Butch and Fonda both explained that the buyer had taken the stuff they were most likely to sell, had space to store, and could afford to ship 2,000 miles to Nevada.  Some remaining items with unique value may be sold but much of the remaining inventory will be sold as scrap.  Things are a bit chaotic at the moment as they had to move a lot of stuff to get to other stuff and are now going through their stuff trying to figure out what stuff to get rid of and how to get rid of it.  They are working towards being full-timers, so they have a big task ahead of them.

 

2014/06/29 (N) Lilly And Company

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We said our “goodbyes ’till next time” to Linda H., Ron, and Mary last night as they went off to bed.  Linda and I were up at 7 AM CDT and had the car loaded by 7:45.  Marilyn was also up so we got to visit and say goodbye to her before we left at 8 AM.  We got back on I-270 westbound and headed to Bridgeton, Missouri where my sister lives.  We stopped at the St. Louis Bread Company bakery cafe on St. Charles Rock Road for coffee and bagels first and arrived at Patty’s house a little after 9 AM.  St. Louis Bread Company is the original name of the Panera bakery cafés, and they still use the original name in the St. Louis market where the company started and is still headquartered.

Patty’s house was completely destroyed two years ago April in the Good Friday tornados that swept through the St. Louis, Missouri area.  The outbreak damaged over 700 hundred homes as well as the St. Louis Lambert International Airport.   This was a newsworthy weather event, and Patty was interviewed by The Weather Channel, but little did anyone know at the time that it was just the first of what would prove to be a very bad season of much worse tornado outbreaks across the south.  It took a year to rebuild Patty’s house and she made a few changes in the design that resulted in a nicer, more livable dwelling, a small consolation for everything see lost.

Patty’s daughter, Amanda, came over around 10 AM with her daughter, Lillian Lissette.  Lilly is only six weeks younger than our grand-daughter Madeline, so developmentally they are doing similar things.  Lilly is up on two feet and very mobile.  She is a very sweet little girl who is curious about everything and is verbalizing a lot without actually saying anything.  She has all her baby teeth and an infectious smile.  She walked over to Linda as soon as she saw her, arms outstretched, and gave her a big hug.  Apparently that is not something she does with people she does not know well, so it was a very special moment that surprised her mom and grandmother.

Patty is down to just one dog, Maggie, from the three that she had for so many years.  She lost Bootsie (17) and Rosie (14) last year which was especially hard given that they survived the tornado.  She also lost Angel, a white female cat our mother had adopted and was another survivor of the tornado.

We visited as long as we could, including staying for a light lunch of fresh fruit.  We would have liked to stay longer but needed to get back to our house today.  Although Linda did not have to report for jury duty on Monday morning, she did have to go back to the dentist to have a new mold made for her crown.  We were also expecting our landscape contractors around 8 AM and would need to move the bus out of their way.

We were back on the road and headed for home at 12:30 PM CDT.  We went back the way we came: I-270 E (MO) to I-270 E (IL) to I-70 E (IL) to I-70 E ( IN), to I-465 S (IN) to I-69 N (IN) to I-69 N (MI) to I-96 E (MI) to Latson Road N to Golf Club Road E and finally to the dirt roads that signal we are almost home.

Linda has a nerve in her right hip that is giving her a problem, especially when she sits for any length of time.  She keeps a tennis ball in the car and puts it under her hip to relieve the pain.  Saturday morning she and Mary went for an early morning walk and she pulled a muscle in her left hip.  She was having difficulty sitting comfortably and we agreed that I would drive home in order to allow her the flexibility to change her position as needed.  She also took some pain medication that rendered her unsuited to driving.  On the plus side, she got to nap on the way home.

The trip took almost 10 hours including several rest stops and a stop in Fishers, Indiana for fuel and dinner at Panera.  We brought an assortment of audio CDs with us but did not play them on the drive down as we had a lot to talk about (when I wasn’t napping).  We did, however, play them on the way back to help keep me entertained and awake.  We pulled into our driveway a little after 11:00 PM EDT.  Linda made popcorn while I unpacked the car and brought everything inside.  The cats were glad to see us once they determined we were not scary alien creatures invading their house.  We enjoyed our popcorn snack and then checked the phone messages just in case there was something important.  There wasn’t so we went to bed.

 

2014/06/26 (R) Westward Ho

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We were up by 6 AM and started loading the car for our trip to St. Louis, Missouri.  Breakfast consisted of a banana and orange/grapefruit juice to wash down a pill and a vitamin.  We had planned to leave at 8 AM (EDT) in order to arrive in Glen Carbon, Illinois around 4 PM (CDT). We had the car loaded and the house secured by 7 AM and decided to hit the road.  We took Golf Club Road over to Latson Road and stopped at Teeko’s to pick up coffee and a couple of bagels.  A short distance south from there put us at the new Latson Road interchange on I-96 where we headed west towards Lansing.

We picked up I-69 at the southwest corner of Lansing and headed south-southwest towards Indiana.  About half way to the border we crossed I-94.  From that point on our route was one we have driven many times in the car over the last 38 years.  We stayed on I-69 to the northeast corner of Indianapolis and then continued down the east side of the metropolitan area until we got to I-70.  We took I-70 through the heart of the city and out the southwest corner.  From there we continued on I-70 westbound all the way to the Glen Carbon/ Edwardsville, Illinois exit.  In spite of our morning coffee stop, several stops at rest areas, and a stop for food and gasoline, we arrived in Glen Carbon at 3:35 PM CDT.  As we did not expect anyone to be home until 4 PM we drove into Edwardsville and stopped at Walgreen’s ad Walmart.

Linda eventually exchanged text messages with her sister, Marilyn, who let us know that she was home from work.  We were there not long after 4 PM and had our welcome greetings with Marilyn and the three dogs.  We unloaded our car, got everything situated in our room, and settled in for a chat while we waited for Linda H., who owns the house, to get home from work.  She eventually did and we had more greetings and more talk.  By 6:30 PM everyone realized they were hungry and we went out to dinner at the Pasta House restaurant in Edwardsville.  Linda and I had a veggie pizza without cheese.  The crust was thin and a bit crispy, the way we like it, and the pizza was loaded with lots of good vegetables but not too much sauce, also the way we like it.  We both had a small garden salad to go with the pizza and it was all very good.

When we got back from dinner we got the wireless networking turned on and our various devices connected and working.  We settled in for more conversation in the kitchen while Linda made her vegan double chocolate torte which we will have for dessert with dinner tomorrow night.  Eventually everyone was tired and retreated to their respective bedrooms.  We watched another episode of Doc Martin before turning off the lights.

 

2014/06/15 Family Time

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We were parked in a fenced compound area next to the regular “campground” at the Elkhart County 4-H Fairgrounds.  The campground has gravel sites with 50A full hookups, and we were allowed/encouraged to use the sewer connections to dump our holding tanks before departing this morning.  We had checked out the campground last night and decided that it would be easier for us to pull around to the dump stations on the outer road than to maneuver into and out of one of the open campground sites, all of which were back-ins.

I have mentioned before what a nice facility this is.  Several of our GLCC members are from north central Indiana and explained to us that the fairground is as nice as it is because it is booked every week for most of the year, winter being the exception.  Elkhart is considered the center of the RV industry in the U.S., but the reality is that RV-related industry is located throughout north central Indiana, and a little bit of southern Michigan, with a few facilities in other parts of Indiana and Ohio.  There is also significant RV industry in California, Oregon, and Florida, and to a lesser extent in Pennsylvania and Alabama.  By “RV Industry” I am referring to manufacturing, not RV parks, resorts and campgrounds, or RV dealers and service facilities, which are obviously located all over the place.

We skipped breakfast and coffee, as we always do on travel days.  Linda prepared the inside for travel and then we visited for a while with our GLCC friends.  Around 9:00 AM I unplugged the electrical power, stowed the cord, turned on the chassis batteries, opened the air valve for the engine accessories, and fired up the engine.  I did not have any trouble getting out of our parking spot or the compound.  I drove over to the dump station, which can accommodate nine RVs at one time, and Linda followed in the car.  While the holding tanks were emptying we hooked up the car for towing.  With everything stowed and secured for travel we checked the toad controls and lights and were on our way, exiting the fairgrounds at 9:25 AM.

We followed the same route home that we used when we left the Escapade rally a month ago: CR-34 (Monroe St.) east to CR-29 north to IN-4 east to IN-13 north to US-20 east to I-69 north to I-96 east to M-59 east and finally a couple of miles of dirt roads to our house.  We stopped at the Travel America (T/A) truck stop on M-60 at I-69 to put biocide and Stanadyne diesel additive in the tank along with 75 gallons of diesel fuel.

We had just over 1/4 tank of fuel indicated on the fuel gauge when we pulled in to the T/A.  If the gauge is anywhere near accurate that was approximately 50 gallons of fuel, enough to travel another 200 miles and still have 15 – 20 gallons in the tank; more than enough to get us to the Mobil truck stop on I-96 about 25 miles before our house.  I wanted to use as much of the fuel in the tank as I could before adding more but did not want to risk running out or sucking sediment off the bottom and clogging the fuel filters.  In the end we decided it was safer to stop and add fuel while we still had the 1/4 tank.  The 75 gallons brought the fuel gauge up to 5/8ths, which is what I expected.  The fuel tank capacity is 235 gallons, but I assume the full mark on the gauge corresponds to 200 gallons.  That makes every 1/8 of a tank on the gauge correspond to 25 gallons.  We also presume that our average fuel economy, based on prior data, is 6 MPG which equates to 150 miles per 1/8 tank.

We did not fill the tank because the bus is going to be sitting for a while and we did not want to have all of that fuel onboard aging in the summer heat.  There is a reason, however, to keep the fuel tank as full as possible.  Most of the fuel that is pumped to the engine is used to cool the injectors and the DDEC engine computer and returned to the tank. The more fuel in the tank, the less frequently any particular molecule passes through the engine giving the fuel in the tank more time to dissipate the heat.

Our trip was easy and un-eventful other than the powered driver-side windshield shade quite working.  Add that to the list.  We got home by 1:30 PM which gave us time to unload food and a few essentials from the bus and take showers.  Since Linda spent Saturday morning preparing food, she only had minimal cooking to do for dinner.  Our son, daughter-in-law, and grand-daughter arrived at 3:30 PM and our daughter and son-in-law arrived at 4:00 PM.  Madeline had a cold, wasn’t feeling well, and had only had a short nap, but she was fine as long as she was busy.  This was a combination birthday and Father’s Day gathering, but mostly an excuse to gather our small, immediate family.  We had a lovely summer meal of potato salad, collard greens cole slaw, baked beans, and cheeseburgers with chocolate cupcakes (from a local bakery) and fresh strawberries for dessert.  All vegan, and all delicious.

Brendan, Shawna, and Madeline left shortly after dinner and Meghan and Chris left around 8:00 PM.  Although our morning departure and drive home had been quite routine and the family gathering had been relaxed and relatively easy, it all added up to a long day.  I started the download of an update to my Adobe Creative Cloud subscription that looked like it was going to take a while, so we skipped watching an Episode of Doc Martin and turned in for the night.