Tag Archives: homemade granola

2015/09/01 (T) Tiling Kate

We both slept until 8 AM this morning and even then got up slowly and reluctantly.  We probably need a day off to rest, relax, and catch up on some not-so-physical tasks, but now is not the time.  There is too much to do and time is slipping by.  The fact that hot weather, muggy weather is forecast for the rest of the week probably had some effect on our enthusiasm for getting back to work.  We should probably get up at 6 AM and quit working by early afternoon, but I am not on a sleep schedule that accommodates those hours.

We had our usual homemade granola with blueberries, split a banana, and had OJ/GFJ to wash down our vitamins.  I made Ethiopian Yirgacheffe half-caff coffee, but not as much as usual.  We enjoyed our coffee in the living room with our cats and finally got back to work at 10 AM.

Dry fit of Armstrong Alterna floor tiles.  The starting point was where the kitchen was where the kitchen transitions into the hallway.

Dry fit of Armstrong Alterna floor tiles.  The starting point was where the kitchen was where the kitchen transitions into the hallway.

Today was one of the milestone days we have been working towards all summer; we (finally) started laying out (dry fitting) the new floor tiles.  I had done two layouts on 1/4″ grid paper back in early June; one with the sides of the tiles parallel and perpendicular to the centerline of the bus floor, the other with the sides turned 45 degrees.  We both liked the turned layout better so I used it to estimate the number of tiles we needed and placed the order back in mid-June.  They took a few weeks to arrive but they have been sitting flat in their boxes since early July waiting to be installed.

My original drawing has tiles lined up with opposite corners on the centerline of the floor, although it looks good on paper there was no way I could draw it at a scale that allowed me to accurately account for the 1/8″ grout spacing.  The drawing was just a “proof of concept” and a starting point for the actual layout.

We laid tiles out according to the plan from a starting point in front of the refrigerator that would allow one of the grout lines to go down the center of the hallway in front of the pantry.  Unfortunately that did not allow the tiles to reach the front edge of the floor by the cockpit or work out well for the toe kick space under the kitchen base cabinets or hallway running back to the bathroom and bedroom.

A famous problem in mathematics is finding convex polygons that can “tile the plane.” What this means is that the polygon can fit together with itself perfectly so that there are no gaps.  Some of Escher’s artwork was based on the use of such polygons and that is the context in which most people would be familiar with this concept.  Among “regular” polygons, which are equilateral and equiangular, triangles, squares, and pentagons can tile the plane.  So can right triangles and parallelograms, which includes the rhombus.  Beyond that it gets a bit tricky and someone just recently discovered a previously unknown irregular pentagon using a computer program to systematically examine a very large number of possibilities.

What does that have to do with our bus remodeling project?  Not much, really, beyond the obvious fact that the new vinyl floor tiles for our motorcoach are squares with an edge length of 16 inches.  Floor tiles are almost universally square in shape because they are easy to manufacture and can be laid out on a floor in several different ways. Finding a way that fits a particular space in a balanced way is the tricky part, however, and more so in this case because the tiles need to form a continuous pattern of grout lines (if possible) while working their way down the hall and into the bathroom and bedroom.

We shifted the string of tiles running down the centerline towards the kitchen cabinets on the driver’s side of the bus so the corners just reached the recessed base.  We then shifted them towards the rear of the coach to get reasonable size pieces at the front edge by the cockpit.  We filled in some tiles to either side of the main fore-aft string to make sure they would make it to the edges with reasonable size pieces.  When it was clear that this positioning was going to provide a balanced installation in the kitchen and living room we started working our way down the hallway and into the bathroom.

The tiles continued to fall into place and fit well in the bathroom but did not flow into the bedroom quite the way we wanted.  We may have to offset a grout line as we transition from the hallway to the bedroom but were otherwise satisfied with our dry fitting.  We returned to the front of the coach and placed every full tile that we could.  We then started trimming tiles to fill in smaller pieces.  We limited ourselves to pieces that had one or two straight cuts and no notches or tabs.

It was 4:30 PM by the time we got to the door of the bathroom and bedroom threshold, where a critical decision would need to be made regarding the offsetting of a grout line.  We have learned that the end of the work day is not a good time to make critical decisions.  With company coming in a couple of hours we quit working and got cleaned up.

I sat in the living room and worked on this post.  Kate sent a text message at 5:30 PM that she was leaving Wayne RESA and heading our way.  We figured she would get here at 6:30 and that is when she arrived.  She brought a dip that she made from cannelloni beans, garlic, and lemon juice, some baby carrots, and some pretzel chips.  We enjoyed the appetizers with some Bell’s Oberon beer while we chatted about work, travel, and family.  Kate travels every chance she gets, usually with her S.O. Brian but sometimes by herself.  Europe is a favorite destination but she frequently visits family members all across the U.S.A. and sometimes overseas.

After catching up a bit we gave Kate a tour of the bus interior.  She liked the new floor tiles and our choice of seat fabric but was suitably impressed with the pull-out pantry which pleased us.  I turned off the three residential air-conditioners as we exited the bus.  Linda then got busy preparing dinner while I showed Kate the pieces of the custom desk and built-in sofa.  I turned on the A-C in the library (where the desk and sofa pieces are stored) to cool it off and lower the humidity.  It had been off all day since we were running the main house A-C plus the three A-C units in the coach.

Dinner was ready at 8:30 PM, a simple but tasty meal of burgers and fries with a second round of Bell’s Oberon beer.  (Linda bought a real beef patty and got a slice of real cheddar cheese for Kate.)  We had fresh strawberries and Coconut Bliss non-dairy ice cream for dessert and then continued to chat about photography, cameras, travel, and the low power Radio station, AM 1700, that Brian runs in Ypsilanti.  A local blogger does a weekly interview show that Brian then podcasts.  The most recent one was an interview with a professor from U of M Ann Arbor who wrote a book that was recently made into a movie (Diary of a Young Girl).  The podcast was “liked” by Sarah Vowel, who is sometimes featured on “This American Life.”  Very cool.

Kate had to go to work in the morning and left around 10:15 PM.  Linda went straight to bed but I had a couple of things to take care of first.  I had initiated the download of an updated NVidia GeForce driver for my ASUS laptop computer.  I e-mailed several documents to my sister Patty, and then downloaded the final draft of the August/September Bus Conversion Magazine, proofread my two articles, and e-mailed a couple corrections to the publisher.   I installed the driver update and then went to bed.  I wrote for a while and finally turned out the light at midnight and fell asleep.

 

2015/07/04 (S) Another Fourth

Linda was up at 7 AM and grabbed a shower as Madeline is usually awake by 7:15 and up between 7:30 and 7:45.  Madeline tends to wake up hungry so Linda likes to have breakfast ready to go.  I was up by 7:20 and also grabbed a quick shower.  When Madeline was finally ready to get up she let Grandma Linda carry her into the living room and hold her in her arms for a while.  When she was ready to sit up Linda brushed her hair and then Madeline returned the brush to the master bathroom.  Linda got her changed into her day clothes and then we all had breakfast.  Linda and I had our usual coffee, orange juice, and granola with fresh berries plus some vegan sausage links.  Madeline also had the sausage links and berries but her main course was toaster waffles with a little bit of real maple syrup.  Yum.

One of the swans at the Brighton Mill Pond.

One of the swans at the Brighton Mill Pond.

After breakfast Madeline wanted to go look for chickens so she and Grandma Linda went for a walk.  When they got back I learned that they saw three chickens, a duck, some bunnies, and a chipmunk (ground squirrel).  We then read a couple of stories and built a fort in the living room.  We talked about going to the Mill Pond in Brighton to see/feed the ducks but there was some sort of running event this morning, a parade at 10 AM, and then a rubber ducky race at the Mill Pond following the parade.  It is the 4th of July, after all, and most communities have celebratory events going on all day and into the evening, ending with fireworks displays.  That sounded like a crowd to me, with the attendant parking hassle, but we figured the crowd might have thinned sufficiently by 10:30 AM to make the experience a good one and decided to chance a visit.  Linda made PB&J sandwiches and packed some grapes and cookies.

Madeline sitting at a picnic table at the Brighton Mill Pond playscape.

Madeline sitting at a picnic table at the Brighton Mill Pond playscape.

We parked in the lot behind the La Marsa restaurant, which is far away from the Main Street part of the Mill Pond, and walked down the boardwalk to the playscape.  There were a lot of people gathered around the Pond for the rubber ducky race and quite a few children at the playscape with their adult chaperones.  Madeline explored the entire playscape with great enthusiasm.  By the time she was done it was 11:30 AM and she was hungry so we had lunch at one of the picnic tables under the shade of a big tree.

After lunch Grandma Linda stood in line with Madeline to use the bathroom.  We then walked around the Mill Pond and paused to cover our ears while the emergency sirens were tested, this bring the first Saturday of the month.  We had a leisurely stroll back to the car and I had a nice chat with a fellow photographer along the way.  He is a local artist/writer with a deep interest in the Mill Pond and the wildlife that calls it home.  He wrote down his website URL for me: http://Words4It.com.  I checked it out when we got home and it is a valuable resource for anyone interested in the flora and fauna of the Brighton Mill Pond.

The various shades of green with a few orange flowers caught my eye while strolling the boardwalk at the Brighton Mill Pond.

The various shades of green with a few orange flowers caught my eye while strolling the boardwalk at the Brighton Mill Pond.

Back at the house Madeline had some soy yogurt and fresh berries before taking her nap.  I don’t know if she fell asleep and woke up or never completely fell asleep but around 2 PM I heard her fussing.  When I checked on her she said she needed to go to the bathroom.  Linda had fallen asleep but that is a duty she takes care of so I woke her up.  Madeline took care of her business, laid back down, and fell asleep.  Linda stayed awake.

With Madeline asleep I took the opportunity to go to my office and check e-mail.  There was one from Scott at QTH.com indicating that the SLAARC website had been copied to the QTH web servers and was ready for testing.  I think that meant the GoDaddy DNS had been changed to point to the QTH installation but I don’t think the domain name registration had been moved yet.  I will need to clarify that with Scott on Monday.  I also had an e-mail from Gary at Bus Conversion Magazine with the draft of the June 2015 issue attached.  This issue has part 3 of my 4-part article on the 2011-12 exterior renovation of our Prevost H3-40 motorcoach.  I replied that I would proofread it and submit corrections before I go to bed tomorrow night.

Madeline takes the high road and Linda takes the low road on the Brighton Mill Pond boardwalk.

Madeline takes the high road and Linda takes the low road on the Brighton Mill Pond boardwalk.

Although Linda is much more physically active with Madeline than I am I was feeling the need for a nap and laid down at 3 PM.  I heard Madeline get up around 4 PM and I finally got up at 4:15.  Linda enlisted Madeline’s help preparing dinner while I took pictures.  The first task was shucking the whole ears of corn.  Next, Linda let her put them in a large pot of water, add a little bit of sugar, and stir.  While the pot started to heat up on the stove Madeline helped prepare the strawberries by washing them.  Linda then got the vegan burgers ready to grill (inside on our stove top griddle) and prepared the garnishes.  Madeline does not get to help with things that are sharp or hot.  Soon enough it was time for dinner and we all enjoyed our corn-on-the-cob and vegan cheeseburgers. For dessert we had some more of the chocolate cake that we made yesterday with fresh strawberries.

We spotted this young bunny along the boardwalk at the Brighton Mill Pond.

We spotted this young bunny along the boardwalk at the Brighton Mill Pond.

After dinner I cleaned up the dishes and we went out on the deck to sit in the chairs and enjoy a near perfect Michigan summer evening while we watched the bunnies eating grass.  Around 7:15 PM we watched another Sesame Workshop DVD.  This one was on Shapes and Colors.  It was over by 8 PM and Madeline started getting ready for bed which was a very jovial affair.  First the potty, then jammies, then tooth brushing followed by finding blankies, “bebes” (pacifiers), and stuffed animals, all the while laughing and giggling.  Linda finally got her to sit quietly and read her a story which calmed her down enough to go to bed.  If her thoughts drift to her mommy and daddy she will get weepy—it’s part of being two and a half—but we have been successful on this visit keeping her engaged enough to avoid anything more than some occasional brief tears.

Madeline washes the strawberries.

Madeline washes the strawberries.

We split the remainder of a bottle of Leelanau Cellars Winter White wine we had opened some time ago but had vacuum sealed and it was still fine.  Linda finished the dishes and loaded the dishwasher while I filled in the day’s details on this blog post.  Both cats came out of hiding and sought our attention.

We have been hearing fireworks, and/or gunfire, for many weeks now and today was no exception.  Two nights ago someone in the neighborhood was firing off, or shooting, something until well after midnight.  There were more fireworks tonight, as expected, and the activity intensified after 9 PM as dusk gave way to night.  The cats were not completely relaxed about the noise but seemed to tolerate it.  As far as we know Madeline slept through all of it as she is a very sound sleeper.

 

2014/07/14 (M) Education

Linda was up at 6 AM and was out the door and on her way to Twelve Mile, Indiana at 6:30 AM.  She decided last night not to have breakfast at home in favor of getting on the road.  I slept in and got up at 7:30 AM.  Lind’s homemade granola made for an easy, tasty breakfast.

Two landscapers showed up a little before 9:00 AM as I was getting ready to leave to run some errands and said Steve was on his way, so I stuck around until he got there.  We looked at a few things together and then I left.

On the way home from running my errands I got a call from TOMTEK reminding me that we have an annual service contract with them for the main house furnace (hot-water base-board heat) and air-conditioner.  I agreed to have them come on Thursday to service the A-C.  Perhaps while they are here they can figure out why it makes a noise that sounds like the thump, thump, thump of a helicopter blade.

About a mile from the house I spotted a small Painted Turtle trying to cross Hacker Rd.  A truck going the other way spotted it at the same time.  We both turned around and came back.  I got there first and put it on the front passenger floor mat after assuring the other driver that I was going to take it to our property and release it near the (neighbor’s) pond.  Turtles have very little chance of successfully crossing a road most places, including around here.

The two landscapers worked into the afternoon.  They could only go so far before needing Steve to inspect and approve their work.  He did not make it back today and I think they quit working around 3 PM.

Education is what I did professionally for the last 21 years before I retired, and I am still doing it to some small extent.  Back in the late winter I agreed to serve on a newly reconstituted FMCA national education committee.  There are 6 – 10 people on the committee, depending on how you count, and except for a couple of staff at FMCA headquarters in Cincinnati, Ohio we are spread out all over the U. S.  Our meetings are, therefore, conducted by telephone conference with ideas and information shared via e-mail in-between.  I also set up a folder in our personal Dropbox as a place to put documents so the committee can retrieve them.

We had our third meeting today from 4:00 to 5:30 PM EDT.  I spent the rest of the evening creating an outline of a possible RV curriculum and dealing with e-mail related to our meeting.  Linda got home at 8:00 PM and we had leftovers for dinner, after which I returned to my work and she headed to bed.

I have one, maybe two, days to concentrate on desk tasks.  Once the Pack-Rat storage container arrives on Wednesday I will be tied up with house-related chores through the 19th and then company through the 23rd.  I expect delivery of some HVAC equipment and materials during that window.  With any luck Darryll will be here starting on the 24th and I will be tied up working with him through the end of the month.  I’m hopeful, if not optimistic, that the landscapers will also be done with their two projects by the end of the month.

 

2014/07/02 (W) Trees And Rocks

Steve arrived at 6:45 AM and got right to work using the excavator to place additional large boulders for the rear retaining walls.  He was done by 8:30 AM and loaded the excavator back on his trailer to take to another job site.  I noticed that one of his trailer tires was very under-inflated so I got out my large portable air compressor to inflate it.  This tire turned out to have a puncture in the tread and was not going to hold air.  Steve knew the tires were not in good shape but I discovered that they were not an adequate load range for the weight he was carrying even if they were inflated to their maximum cold pressure, which they were not.  I inflated all of them as high as I was comfortable given their age.  If it had been my trailer I would have taken it, unloaded, immediately to a nearby tire store and had them put on four new tires with an appropriate load range.  I am not a tire expert, but we have been to enough seminars on RV tires and weight safety, that I have a better understanding of the subject then most people.

The excavator working on the rear retaining walls.

The excavator working on the rear retaining walls.

Linda made her yummy vegan pancakes for breakfast after which I decided to trim trees in the southeast corner of the yard.  It was cooler than yesterday but still a bit humid, so the working conditions were not ideal.  I worked until mid-afternoon and got one tree pruned of all its deadwood and took some low dead limbs off of several other trees.  I enjoy the pruning; it requires some thought about ladder placement, choice of tools, and where to cut, and I have a nicer/healthier looking tree when I am done.  Taking the small branches off of the larger limbs, cutting the limbs into shorter lengths, and carting everything to the fire pit; not my favorite thing to do.  Linda assures me that cleanup has never been my forte.

Two landscapers showed up around 10 AM and worked on the retaining walls.  There were supposed to be three of them, but one guy could not make it.  The hand work they were doing really needed three guys, so it was hard for them.  They got to a point where they were waiting on a delivery of sleeved plastic drain tile that wasn’t showing up in a timely fashion so I gave them directions to the Lowe’s at Grand River and Latson Roads where they bought a 100 foot roll and tied it to the roof of their car to get it back to our house.  They were then able to place the landscape fabric behind the first course of boulders, across the bottom of the shelf and up the back, lay the drain tile in the trench, and back fill the trench.  This gave them a place to stand as they worked on the next shelf.

Linda spent the morning cooking a batch of her amazing granola and her equally amazing vegan potato salad.  She boiled and then cubed red potatoes and mixed them with vegan mayo, apple cider vinegar, celery, onion, dill pickle, and dill weed.  We have been having tofu hot dogs for lunch with some regularity as it is an easy, tasty summer treat (with mustard, onions, and relish).  The potato salad was the perfect accompaniment, especially as it was still slightly warm.  Sweet cherries provided the finishing note for a tasty summer lunch.

Steve came back around 3 PM to check on the progress of his crew, gave them some specific goals for the rest of the day, and took off.  The crew was here until 6 PM.  Everyone has been working hard but we are at the stage in the project where there has been a lot more destruction than construction.  We have been through enough construction projects over the years that we know what to expect, but it is still stressful to see everything torn up.

Linda made baked stuffed acorn squash for dinner with a side of grilled baby bok choy.  The stuffing was made from carrots, celery, mushrooms, onions, sun dried tomatoes, bread cubes, raisins, walnuts, flax seeds, and sage.  It reminded me of stuffing from a Thanksgiving holiday meal.  We had a small glass of Franzia Sweet Red wine which paired well with the savory main dish.

 

2014/06/22 (N) Outside Inside

We split our time today between outside work and inside work.  The temperature was 60 degrees F when we got up so after a light breakfast of homemade granola with fresh fruit and some coffee we resumed our tree trimming work from yesterday.  While Linda gathered up branches from yesterday’s trimming, I worked on our Norway Crimson King Maple.   This is a magnificent tree, one of the nicest on our property, but it is close to our rear deck at one end and has grown out over the deck such that low branches are at or below eye level and block access to part of the deck as well as the stairs that lead down into the northeast yard.

In the same general area as the maple tree are several large White Pine trees.  The lower limbs had grown out and down to reach sunlight, placing their extremities at or below eye level.  We want to be able to walk under these trees without getting poked in the eye and we want Keith, who cuts our grass, to be able to drive his zero-turn riding mower under these trees without getting poked or knocked out of the seat.

While I was trimming the maple and pines for clearance I also removed as many dead branches and limbs as I could reach with the pole saw.  I had noticed yesterday that our pear tree and our apple tree also had quite a bit of deadwood so I turned the pole saw on them next.  Linda continued to gather the smaller branches and pile them in manageable size bundles around the outside of the fire pit.  She also dragged the larger limbs over near the fire pit.  Once I was done pruning I used our bow saw to remove the smaller branches from these larger limbs and then cut the limbs into 3-to-4 foot lengths.

Linda was going to shovel the ash from yesterday’s fire into a plastic bag but discovered that it was still quite hot.  We stirred up the ash cone, made a big pile of small branches on top of it, and then stacked the larger pieces of wood on top of that, teepee style.  It took a while but the amount of smoke steadily increased until we finally had a small flame.  It did not take long from that point for it to develop into a good size fire.  We also recalled that ash from a burn pile is good to add to the soil for some flowering plants and decided we would use it rather than dispose of it in the trash.

We needed to work at our desks today and did not want to exhaust ourselves doing outdoor work so we quit at 1 PM and put our tools away.  We had lunch at 2 PM and then spent the rest of the afternoon and early evening doing various tasks at our desks.  Part of that time I investigated a web-based RV trip planning tool called RV Trip Wizard.  Making recommendations relative to this program is one of the things the FMCA education committee has been asked to do.  The website had a demo available, as well as a tutorial and a user’s guide, so I was able to get a good feel for what it does and its ease of use.  The Geeks On Tour also had a review available which filled in some details and highlighted a few deficiencies.

Overall I found the website well conceived and nicely implemented, having most of the features needed to plan an RV trip without a lot of unnecessary clutter.  Features included routing with: turn-by-turn directions, mileage, overnight stops (17,000 in the database and growing), points of interest, and estimated expenses.  Trips can be exported as Excel spreadsheets and as files that can be imported into a GPS.  The trip preferences section allows you to specify key parameters about our RV, travel “style”, and estimated costs.  Missing from the parameters, however, was weight and propane.  It also allows you to indicate a prioritized order for RV parks and campgrounds when looking for places to stay overnight.  When planning a trip it will alert you if your rig is incompatible with part of your route, but does not automatically route you around it.  That would be unacceptable in a GPS, but is probably OK in this case as you can drag the route around on the map or add waypoints to change it.  Finally, you can save an unlimited number of trips indefinitely, recall one, do a “save as,” and then modify it if you want to repeat a previous trip with modifications.  RV Trip Wizard is a web-based subscription service and you must have an Internet connection to use it.  You cannot save your trips to your local device, and if you do not renew your subscription all of your saved trips are gone forever.

We had fresh fruit at 7 PM (bananas, blueberries, and strawberries) and a glass of wine, after which I worked for a couple of more hours before turning in to watch season 3 episode 2 of Doc Martin.

2014/05/09 (F) Rally Ready

Today was all about preparing for the Escapees RV Club Escapade.  Large rallies, like the Escapades, are week-long events with non-stop activity from sunrise to well after sunset.  We like to stick to our way of eating, but there isn’t as much time to prepare meals at such events, so Linda spent much of the day preparing and pre-cooking most of our dinner meals for the week. Breakfast and lunch tend to be simpler meals with less cooking involved.  Part of her cooking today, however, was her yummy granola which we will have for breakfast most mornings.

I spent a good part of the day working at my desk on e-mail, website, and blog tasks.  I took occasional breaks to select clothes and stage other items to load on the bus.  On an afternoon break I topped off the coolant in the Aqua-Hot and hooked the car to the motorcoach.

After dinner I wrapped up my desk work, shut down my computers, and staged all of the electronics that still needed to go on the bus.  We relaxed for a while in the evening and by bedtime we were comfortable with our level of preparation and, with only a small number of things left to do, confident of an early departure in the morning.

 

2013_10_05 (S) Power Wa(r)shing

The thunderstorms developed overnight as forecast.  I woke up around 3:30 AM to the strong smell of coffee, the sight of lightning, and the sound of thunder and rain.  Although the two bags of coffee beans we had roasted yesterday were closed, they were not sealed air-tight and the lovely smell had spread through the house.  We had the house closed up and the air-conditioning on because of the humidity, which probably helped circulate the smell.

It never sounded like it rained very hard, so we were surprised to find our road flooded in the usual places on our way out to our ham radio club (SLAARC) breakfast in South Lyon.  I had my usual dry English muffin with strawberry jam and Linda had her usual dry rye toast with orange marmalade.; and coffee, of course.  (We go for conversation, not the food.)  The day remained overcast and humid, but there wasn’t any appreciable additional rain.

Since we have now been in S. E. Michigan for 37 years I may have picked up some sort of local speech inflection, but if so I am unaware of it.  For most of my life people who did not know me we generally unable to guess where I was from.  The reason is that I hail from the St. Louis, Missouri area.  That may seem strange given that the Mason-Dixon Line goes right through the middle of Missouri, dividing it in half north and south, with the Ozarks in the southern portion.  That’s “hillbilly” country, and southern speech inflections are common there.  And while they are heard in the St. Louis area, more now than when I was child, St. Louis speech is distinguished primarily by being indistinguishable, that is to say, very neutral.  Add to that the fact that I was raised by an English teacher whose father was an English teacher and whose mother taught Latin (for a while), and you get a very neutral speech. Except for one word…”wash”.  For some reason I learned to pronounce it “warsh.”  The “r” in that word was my only real speech tell-tale, and it was usually too subtle and too specific for folks to pick up.  This brings me to my major task of the day.

While Linda was occupied with cleaning the inside of the bus and the house and making food for tomorrow, I got to use the power washer to clean the lower deck.  The basement would not have a walkout feature had the builder piled dirt completely around the basement walls, but they left an area unburied and formed a kind of valley leading out into the back yard.  There is a 12’ x 15’ deck set into the ground outside the doorwall, and based on the labeling of the electrical panel, it apparently once supported a hot tub.  This lower deck is under part of the upper/main deck and had gotten very dirty over the years.  In fact, it was coated with a green growth (mold/mildew I suspect) that was quite slippery, especially when wet, and a bit of hazard.  Another piece of neglected maintenance, I either had to clean it or close it off with yellow caution tape.

We have an electric power washer and it was the right tool for the job; powerful enough without being too powerful, and without the hassle of a gasoline engine.  I was also pleased to find that the well/pump did not have any trouble supplying the needed raw water.  (The outside faucets are plumbed so that well water can be supplied directly to them without going through any of the filters or conditioning equipment.)

The hardest part of this work was being slightly bent over for three (3) hours.  The trigger wand requires two hands to control, and is just short enough that I have to bend over slightly to get the adjustable nozzle the right distance from the wood to work effectively.  Getting the green stuff off of the wood was really a stripping job not a cleaning job, and I needed the nozzle about 2” – 3” from the surface to get the job done.  I found it easiest to clean about a 2’ section of each 6” wide board before moving on.

Linda worked off and on all day making the food for tomorrow since the open house starts at lunch time and runs through the dinner hour.  We have an assortment of fresh fruit and vegetables, as well as chips and pretzels, but no tree nuts as one of our guests as a serious air-born tree-nut allergy.  We have hummus and she made a vegan “ranch dressing” for dipping.

For “main course” selections she made a vegan chili that she will keep warm in the crock pot and serve on slider buns from the bakery “as needed.”  She also made one of my favorite dishes, a chilled garbanzo bean (chickpea) salad that tastes just like egg salad (as best I recall).  That will also be served on the slider buns as needed.

For dessert choices she baked eight dozen chocolate mini-cupcakes and frosted them with vanilla icing, all vegan of course.  She also made two large dishes of apple crisp using apples from our own apple tree.

Beverage choices include water, sparkling water, sparkling fruit flavored water, a variety of beers, red and white wine, and coffee.  If someone wants it, we can also make tea.

We finished up with our days work around 8 PM, a much more satisfying day than yesterday.  We had a simple dinner of Linda’s homemade granola with fresh fruit.  We went to bed excited about the open house and satisfied with the preparations.