Tag Archives: Egyptian street food

2014/06/23 (M) Monsoon Season

The morning was cool with temperatures just above 60 degrees F and a thin layer of high clouds.  I was tempted to work in the yard trimming low branches off a few more trees but today was supposed to be lawn care day and it did not make sense to create a mess.  That was Linda’s argument, anyway, and it sounded right to me.  Besides, the chance of rain was 0% until noon but then jumped to 60%, and the radar showed a band of storms moving out of Wisconsin over Lake Michigan and in our general direction.  Keith always mows our neighbor’s yard first, starting around 9 AM.  The first raindrops fell around 11AM.  He got part of our yard mowed but by 1 PM there was a light, steady rain, causing the grass clippings to clump and making him less than comfortable, so he called it quits for the day.  While not the steady, heavy rains of a true monsoon, late spring this year has been persistently wet.

I chatted briefly with Steve from Village Landscape Development this morning.  They have continued to be delayed in finishing projects by the recurring rain.  His newest ETA for our job was Wednesday (this week) but he was not aware of the rain that was expected for today and tomorrow.  I figure Wednesday next week; maybe.

We were sitting on the back deck enjoying our morning coffee and decided to look for some information on our Mugo Pine.  It turns out that our Mugo pine isn’t a Mugo pine after all; it’s a dwarf weeping Norway spruce.  I trimmed off a dead branch yesterday and this morning discovered that it was the right thing to do, so no harm done.  In the future I should probably follow the corollary of the carpenter’s rule: research twice, cut once.

Linda had an appointment with the dentist this morning to have her broken molar prepared for a crown.  She left mid-morning for the 50+ mile drive to Dearborn and stopped at the mall on her way back.  Between the time needed to make the crown and her upcoming jury duty she won’t be able to go back until late July to have the crown installed and all of the other work done that was postponed so the broken tooth could be dealt with last week.

Several weeks ago I bought a replacement handle and lock set for the front storm door but did not get it installed right away.  It was not a perfect fit so installation required modification of the door frame.  I’ve been putting it off but today was finally the day to get it done.  I had to drill new holes and enlarge existing ones, which never works well.  I did not get the holes in exactly the right spot the first time, which required even more drilling and enlarging.  I stayed with it and eventually got the hardware installed and working the way it is supposed to.  The trim pieces cover all of the holes, so none of my modifications are visible and the door looks fine.

I spent the afternoon at my desk catching up on posting entries to our blog and working on tasks related to several RV clubs we belong to.  I also downloaded documents and videos related to our role as RVillage Ambassadors.  The second teleconference meeting of the FMCA Education Committee today was at 4 PM, and I sent a short e-mail summary of my findings regarding the RV Trip Wizard website in advance of the meeting.  The meeting lasted 80 minutes and we had a good discussion.

We rarely go out to dinner anymore.  Besides avoiding the expense, eating at home affords us a much greater variety of ingredients prepared as healthier dishes with appropriate portions.  Tonight was an exception, though not for any exceptional reason.  Linda looked a little tired and I figured she didn’t feel like cooking, so we went to the La Marsa restaurant in Brighton.  We split an order of Koshary, a wonderful Egyptian dish with rice, macaroni, spaghetti, lentils, fried onions, and a spicy tomato sauce.  We also split the green salad that came with it, and each had a cup of crushed lentil soup.  The pocket bread was hot from the oven and the garlic spread was delicious, and it was all vegan.  Yum.

By the time we got home from the restaurant we were done working for the day.  We relaxed for a while and then turned in to watch another episode of Doc Martin.