Tag Archives: Earth Origins organic markets

2015/12/19 (S) A Gypsy Journal Milestone

We were up a bit later than usual last night and did not get out of bed until 8:15 AM this morning.  The temperature outside had dropped to 36 degrees F overnight and it was cool in the coach which was one of the reasons we slept well and lingered under the covers (where I had my heater pad turned on).  I put my sweatpants and sweatshirt under the covers to warm them up before getting up and putting them on.  Linda just braved the chill and put on her sweats without warming them first.  She’s tougher than I am.

We like to keep track of the weather back home and in other places where we have friends, like Quartzsite, AZ, and the weather apps on our iPads and smartphones make that very easy to do.  At 10 AM EST it was 25 at home going up to 28 with an overnight low of 23.  Here in Williston it was 48 going up to 62 with an overnight low of 39.  Arcadia, where we will be in January and February, was presently 58 going up to 73 and dropping to 55 overnight.  Four hours farther south actually matters in Florida, which has four somewhat distinct climate zones.  Quartzsite, 2,000 miles west of us, was 38 (at 8 AM local time) going up to 67 and dropping back to 39 overnight.  All things considered Williston was a pretty nice place to be this time of year.

Once I was up I fed the cats, who always insist that their needs are met first, and then turned on the three thermostats for the Aqua-Hot hydronic heating system, set the temperature controls, and turned on the diesel burner.  I made a pot of coffee and Linda started cooking oatmeal for our breakfast.

A view of our coach looking north at Williston Crossings RV Resort.

A view of our coach looking north at Williston Crossings RV Resort.

We were done with breakfast by 9:30 and Linda had the dishes cleaned shortly thereafter.  We doodled on our iPads while we enjoyed the rest of our coffee.  Nick Russell sent out the link for the January-February 2016 issue of The Gypsy Journal yesterday.  I forwarded it on to our iPads last night and we downloaded it to our devices this morning.  It is the 100th issue that Nick has published and the last one he will produce on newsprint.  Starting with the March-April 2016 issue the Journal will only be available in digital form.  That will not be a problem for us as we switched to the digital version only several years ago, but it is sad that smaller specialty publications cannot survive in printed form.  I think it is inevitable that Bus Conversion Magazine will also go digital only, if it survives long enough to make that switch and then survives the transition.

Nick has had a small army of friends take bundles of newspapers and leave them in RV park offices on their travels and has picked up new subscribers that way, but the newspaper is well enough positioned at this point, with a large enough subscriber base, that he should continue to do very well.  Even if the number of subscribers levels off, or even shrinks slightly, his profitability should increase nicely now that he is rid of the printing and mailing costs.

Nick and Terry will also have what we called “found time” at the education agency when some task, meeting, or other commitment on our time evaporated and we suddenly, and unexpectedly, “found” time to work on other things.  As highly mobile full-timers Nick and Terry were always arranging for printers in different parts of the country, picking up the newspapers, folding and stuffing them in envelopes, printing address labels and putting them on the envelopes, and taking them to a post office, as well as carting around the extras and leaving them in campground offices or giving them to friends to distribute.  All of that took a lot of time; time they can now use for other things.

Williston Crossings RV Resort has lovely, mature landscaping including large, majestic Live Oak trees draped in Spanish moss.

Williston Crossings RV Resort has lovely, mature landscaping including large, majestic Live Oak trees draped in Spanish moss.

Yesterday Linda was looking at the website for Big Tree RV Resort in Arcadia, Florida where we will be in January, February, and early March.  She ended up looking at the AllStays Camp and RV listing for the resort and discovered a photo of OUR bus that I took two years ago in our site here at Williston Crossings RV Resort!  The information attached to the image pointed back to our website as the source and said “…the image may be copyrighted.”  I have looked at ways to add a copyright notice to all of the images on our website/blog but never implemented one.  I guess I really should.

After breakfast we opened the packet of felt chair leg caps and put four of them on the folding card table chair we use at the desk.  It looked like they would do just what we needed them to do so we removed the towel we had been using to protect the floor.  My focus today was working on our blog but first I spent a little time updating my spreadsheet for our spring/summer 2016 water bay project.  I uploaded seven blog posts a few days ago but have been concentrating on selecting and processing photos since then.  This morning I decided to resume working on posts.  My goal was to finish editing the posts for the remainder of August (2015), select the spots to insert the selected photos, clean up the writing, and start uploading them to the server.

We took a lunch break at 12:45 PM and had mock deli slice sandwiches on flatbread and split a fresh apple.  Linda started to work on her counted cross-stitch project for grand-daughter Katie but realized the larger grid base material she bought was too small.  She found something on Amazon that would work and ordered it for delivery on Tuesday.  She then searched online for someplace in the area to buy a Tofurkey vegan mock turkey roll.  It looked like Earth Origins in Gainesville sold them so she decided to drive into town and get one rather than wait until next week and risk not having any available.  I stayed behind and continued working on my blog posts.

Some of the grass on the other side of the road from our site was spectacular.  Ahhh, December in north central Florida.  This is why people come here in the winter.

Some of the grass on the other side of the road from our site was spectacular. Ahhh, December in north central Florida. This is why people come here in the winter.

With the outside temperature only rising into the low 60’s we kept the motorcoach closed up today.  By 2 PM the temperature in the front half of the coach was a very pleasant 76 degrees F.  It was cooler in the back as most of the window area is in the front half of the bus, including the large southwest facing windshields.

Linda returned from her trip to Gainesville with more than just a vegan mock turkey roll.  Besides the Tofurkey brand products Earth Origins also had Gardeine brand products.  We have had other Gardeine products that were very good so she decided to try their mock stuffed turkey roll.  As long as she was there she picked up a half dozen other frozen entrees to try.

I had just finished editing the posts for August when Linda suggested we go for a walk.  It was 4 PM and the late afternoon light was nice so I took the camera.  We only made it a couple of sites up the road and stopped to talk to the new arrivals from Alaska.  We had no sooner resumed our walk when Linda got a call from Diane.  John had surgery recently, and will be off work until after the holidays, but is recovering nicely.  We strolled along slowly while they talked and I took a few pictures.  I wore my sweater but the sun was already behind the trees and I was pretty quickly uncomfortably cool in the shade.

We crossed paths with John and Ali and stopped to chat for a while.  We learned last night at the campfire that Jeff and Kathy’s dog Teddy had succumbed to his lymphoma this past Sunday.  Teddy was very sweet and we know how difficult it is when a pet dies.  We also learned that Jeff had been taken to the hospital in Ocala and was scheduled to have a colonoscopy earlier today.  The report back from Kathy was that he might have colitis.

When we got back to our rig Linda made hot hibiscus tea.  I had planned to upload some blog posts today but I had spent enough time in front of my computer for one day and sat on the couch with my iPad for a while instead.  I rarely take naps but I am not opposed to the idea.  I laid down at 5:15 PM and dozed until Linda got me up at 6 for dinner.

Linda on the phone with Diane Rauch as we head into the older south section of the resort.  That’s one happy girl.

Linda on the phone with Diane Rauch as we head into the older south section of the resort. That’s one happy girl.

After dinner we both changed into warmer clothes and Linda packed our wine to take to the fire circle.  We got there a little before 7 PM, later than usual, but the only people there were John, Big Mike, Jim (Sonny Fox), and Tom (from Hilton Head, SC).  Another couple, who have the site just east of John and Ali, showed up just after us but that was it for the evening and John did not get his guitar and perform.  Besides the much cooler weather there was a dinner/dance at the clubhouse this evening, so John had anticipated a smaller than usual crowd.  That was nice in a way, both for him and us, as we got to talk more than usual.

The temperature had already dropped into the lower 50’s at 7 PM.  In spite of our best efforts we were not able to get the fire really hot, and did want to build it too large, so by 9 PM it had dropped into the mid-40’s and everyone had left except for me and John.  I spread out the fire and put the implements in the shed and John locked it.  He joined Ali at Jeff at Kathy’s fifth wheel trailer, where Ali was visiting with Kathy, and I walked back to our rig.

Linda was in her sweats with her blanket over her legs reading her latest e-book with a cat on her lap.  I changed into my sweats but did not feel like doing much of anything.  I flipped through TV channels but did not find anything that caught my interest.  PBS was running a Peter, Paul, and Mary 50th anniversary special, which would normally have been very interesting to me, but it was a fund raiser made up of old clips, interviews, and pleas for money and I just was not in the humor.

The temperature in the coach had dropped to 68 but we both felt a little chilled so I turned on the front thermostat and Aqua-Hot diesel burner.  I made a cup of hot decaf chai tea, played a few games on my iPad, and worked on this post before finally going to bed at 11:30 PM and going to sleep.

 

2014/02/01 (S) San Felasco Hammock Preserve SP (FL)

Having spent a long day Thursday visiting Pat and Vickie at Fort Wilderness, and with the weather still wet and cool, we stayed around our coach on Friday and relaxed.  Linda worked on her cross stitch for much of the day.  I did a load of laundry.  We went for a walk around the RV resort.  We met another group of campers from Michigan and stopped to chat briefly.  Linda made her wonderful vegan pancakes for dinner and then we went to the fire pit at 6:30 PM.  We visited briefly with Kevin, who is in charge of the fire pit, before he took off to play Texas Hold’em.  John and Ali, our next door neighbors to the east, were there as they are every Friday and Saturday night.  A few other folks showed up, but not as many as we have seen in past weeks, and they did not stay.  By 8:30 PM it was just the four of us and we had a nice, long visit.  Kevin came back after Texas Hold’em and visited for a little while before turning in.  I’ve included a photo gallery at the end of this post rather than insert the photos inline.

This morning we awoke to temperatures in the upper 40’s with dense fog, but the forecast was for a high near 80 degrees with only a 30% chance of rain.  We waited until noon for the temperatures to rise into the mid-60’s and then headed for Gainesville.  We had two State Parks to check out plus some shopping to do.

Our first stop was the Devil’s Millhopper State Geological Park.  A small park on the NW side of Gainesville, Florida the Devil’s Millhopper is a sinkhole to drains water back into the Florida aquifer.  It is 500 feet across at the top and 120 feet deep.  Water flows in from streams that become waterfalls, and seeps out of the steep side walls.  A wooden staircase gets you from the top to the bottom and back up while keeping hikers from destroying the vegetation which leads to serious erosion.

About 6 miles farther west on the same road is the trailhead for the hiking trails in the southern section of the San Felasco Hammock Preserve State Park.  The southern 2/3rds of the park is restricted to hiking only with over 12 miles of trail.  The area is pine flatwoods, with sinkholes and ponds and was the site of a Spanish mission a long, long time ago.  We went for a very pleasant three mile hike and rarely saw anyone else on the trail in spite of a very crowed parking lot at the trailhead.

My birthday is on Tuesday, and rather than make a special trip into Gainesville for dinner, we decided to dine out while we were there today.  Our hike completed, we drove to Karma Cream, a vegan friendly ice cream / pastry / sandwich shop on the north edge of the University of Florida campus.  We ordered a Tofurkey Rueben sandwich and a vegan “bacon” and Tofurkey club sandwich.  We each had a half of each sandwich.  Karma Cream has a good selection of non-dairy and dairy ice cream.  Linda had chocolate peanut butter and I had a Sunday with Lunaberry ice cream, dark chocolate hot fudge, whip cream, and crushed peanuts; all vegan.  Karma Cream is a hole-in-the-wall kind of place, staffed and patronized by college students many of whom had tattoos, but we enjoyed it.  It has a four and half cow rating on Happy Cow, and we felt that was an accurate assessment.

Just around the corner from Karma Cream is the Gainesville Earth Origins organic market, so we did our weekly grocery shopping there rather than at the Publix supermarket.  By the time we got back to our coach and put the groceries away it was time to go to the Saturday night campfire.  Even though the humidity was high, the milder temperatures brought out the crowd.  Jeff and John brought their guitars and played/sang some of their favorite country songs.  While country I not our preferred genre, we appreciated their musicianship and willingness to entertain their fellow RVers.  We can only sit for so long on hard chairs and made our exit from the campfire around 8:30 PM.

2013_12_24 (T) Christmas Eve in Florida

If you had asked me even 10 years ago if we would ever be in Florida on Christmas Eve I would have scoffed at the suggestion.  And yet here we are; and loving it.  We got up around 8 AM to clear skies and cool temperatures, the overnight low having gotten all the way down close to 50 degrees F.  There was a light breeze, and it was a bit brisk, but we were bemused to see people bundled up like they were in Michigan (where the temperatures were near 10 deg F).  Speaking of Michigan, there are quite a few people here at Williston Crossings RV Resort from our state, as well as from Ontario, Canada.

I made coffee, as I do every morning, and that got Linda up, as it does most mornings.  Teeko’s Sweet Seattle Dreams is a 50/50 mix of their Seattle Blend (caffeinated) and Sweet Dreams blend (decaffeinated).  We were the first customers that Jeff made this particular combination for, and he liked the aroma so much he is considering brewing up some to serve by the cup.  Not that we’re addicted or anything, but we like to start our day with the smell of coffee being ground and brewed.  The drinking that follows isn’t too bad either.  I uploaded several blog posts before breakfast and a few more afterwards while Linda went for her first walk of the day.  She is very focused on getting in at least 10,000 steps every day, and determined to drag me along.  🙂  We then headed for Gainesville, Florida to do some grocery shopping.

There was a Christmas Eve social at 4 PM in the Activities Building at Williston Crossings RV Resort; BYOBeverage and a hor d’ourves to share.  We didn’t have anything with us to share, so we picked up hummus and chips while we were in town.  Linda also needed various ingredients for our Christmas eve and Christmas day dinners.  Our research indicated that our best general purpose grocery option would be Publix, a large grocery store chain in Florida.  There are several in Gainesville (home of the University of Florida and the Florida Gators).  There is also an Earth Origins organic market in Gainesville.  One of the Publix stores is in the SW corner of the Gainesville area at the intersection of I-75 and FL-121, just 15 miles from the back entrance of the Williston Crossings RV Resort.  The Earth Origins market is in the northwest quadrant just north of the University of Florida campus.  Between the two stores we were able to find most of the products we are used to getting from the stores where we live, including Whole Foods.  We did not look for the Trader Joe’s in Gainesville on this trip, but we know there is one there if/when we need it.

We had a light lunch when we got back.  I continued to work on blog posts (I am almost caught up) while Linda entered receipts into Quicken and copied photo files from the NAS to her machine for redundant storage.

We took a roasted red pepper hummus and chips to the Christmas Eve social.  Our main reason for going was to be sociable, not for the food, but we always try to take something we can eat on the assumption that there won’t be anything else vegan available.  We got there just after 4 PM and left about an hour later.  During that time there were approximately 40 people there, enough to fill the room but a small percentage of the residents.  All seven people at our table were first time residents at Williston Crossings.  One couple was from Ontario and another had recently become full-timers, having sold everything and hit the road this past July.  Someone brought veggies, so we had something to eat besides the hummus and chips.

Linda prepared a lovely Christmas Eve dinner of angel hair pasta (somehow appropriately inappropriate for us) with mushrooms and sun-dried tomatoes tossed in an olive oil with garlic.  A little white wine to wash it down and some fresh strawberries for dessert finished the meal off nicely.

After dinner I went to the Adobe website to see if I could get some pre-sales technical support before deciding whether to order the Adobe Photoshop Photography Program.  This program is subscription based and includes Photoshop Creative Cloud and Lightroom 5 for $9.99 per month (with a one year commitment).  My Live Chat customer support person indicated that I would be able to use this on my old Windows XP Pro laptop, so I went ahead and ordered it.  Adobe was very efficient at taking my money, but as soon as I tried to download Photoshop I was informed that it was not compatible with my operating system.  Aaaarrrrgggghhhh.  I had a few “words” with the Live Chat person about this.  When our Live Chat session was done I was presented with a survey and I made it clear I was not pleased with the pre-sales support I had received which seemed more concerned with “helping” me to place the order than with accurately responding to my technical questions.

The subscription allows us to install the programs on two computers, and I did establish (I think) that we can move it to a new machine if/when we get one.  For now we downloaded the Creative Cloud app onto Linda’s much newer 64-bit Windows 8 machine and then used the app to download both Ps(CC) and Lr5 onto her computer.  Although Linda will probably not be the primary user of this software it at least got it installed so we can start learning how to use it.