Tag Archives: DX Engineering

2015/10/28 (W) Inside Flash

Linda’s iPad alarm went off at 5:45 AM but she did not get up until after 6.  I got up at the same time she did but she was dressed and out the door by 6:15 while I was still stumbling around.  I put on my warm robe, fed the cats, made coffee, and had a banana nut muffin.  After enjoying my coffee by the fireplace I had my orange juice and granola with blueberries.

It started raining overnight and was still raining this morning as the remnants of hurricane Patricia pulled up from the lower Mississippi River and moved north between the river and the western side of the Appalachian Mountains towards the Great Lakes.  The forecast was for the rain to continue through the day and then off and on into tomorrow.  It was a good day to work in the house so that is mostly what I did.  But first I gathered up the trash from the house and rolled the large container to the street for pickup.

The first thing on my self-imposed to-do list was finalizing an order with DX Engineering.  I had already placed multi-packs of two different sized snap-on ferrite beads in my cart but needed to spend slightly more money to get free shipping.  I am not, however, one of those people who is drawn into buying something I do not need just because it is a BOGO item.

I have been planning for quite some time to install a multi-outlet fused DC distribution panel in the front of the bus to provide Anderson PowerPole connections for the various 12V DC accessories such as the GPS.  I had just never made it a priority, which is to say, never taken the time to figure out exactly which product to buy.  I had to go out to the bus to assess the size and feasibility of available areas for mounting.  After looking at all of the options I selected an 8-port unit from West Mountain Radio.  I really wanted a unit with USB charging ports but the only such model they make only has four PowerPole connections, which is not enough.

My next task was to order a couple of items from the Rockler Woodworking and Hardware website.  I have been considering their black, powder-coated shelf brackets for a while.  I made another trip to the bus to determine how much space I had on the wall where the table will go.  It looked like I will have 14 inches of wall space for mounting brackets so I selected the middle of three sizes, which is 12″ high by 18″ deep.  The brackets will support 1,000 pounds each so a pair of them will certainly support the weight of the Corian-topped dining table.  The table is 38″ long and fully supported by 3/4″ plywood underneath, but it remains to be seen if the wall is strong enough to support the table in a cantilevered installation.  If not, we will have to add a leg or an angled support.

The other thing I needed was hardwood veneer to build the three panels that will replace the strip mirrors that were on the lower portion of the outside hallway wall.  I decided to go with the Allwood 2-ply maple and put a 24″ wide by 96″ long roll in the cart.  The three panels will have a finished size of about 22-1/2″ by 28″ so the 8′ long piece should work out just right.  I placed the order and moved on the next thing which was entering account information into our password program.

Our password app is wonderful but frustrating at times as it tries to synchronize via the cloud every time you open it, edit an entry, or create a new one.  By design it keeps our passwords up-to-date on multiple devices, which is why we have it, but it is slow to sync and sometimes appears to hang up.  When it is trying to sync it won’t let me do anything else, so I sit and wait (or make another cup of tea).

Phil called around 12:15 PM, returning my phone message from yesterday, and we chatted for 20 minutes or so.  With any luck he will have stone delivered here on Friday or Saturday and get the driveway put in before Joe gets here next week with his trailer.  Phil, however, is at the mercy of Wayne County inspectors on another job and was not able to work anywhere today due to the rain.  Most of his work is weather and bureaucrat dependent.

I had the leftover squash and quinoa/lentil pilaf for lunch at 12:45 PM.  While I was eating a lone buck wandered through the back yard with what appeared to be a 6-point rack.  It is the first buck (with antlers) that I have seen this year.

I worked on this post for a while and then went to my office.  As much as I needed to work on getting posts uploaded to my blog there were other unfinished tasks weighing more heavily on my mind.  At the top of the list was an article for Bus Conversion Magazine on a 1985 Model 15 Eagle bus conversion that I saw and photographed at the Eagles International converted coach rally in Quartzsite, Arizona back in January of this year.  I met the owners at that time and subsequently interacted with them a bit but then got really busy with my own projects and had to set the article on the back burner.

I was pleasantly surprised to find that the article was farther along than I remembered.  I also had a short narrative and eight photos from the owners that I had not yet incorporated into the article so that gave me additional material to work with.  With only a few short breaks to interrupt my work I pulled together a first complete draft by 6 PM and e-mailed it to the owners and the publisher of the magazine.  Gary (at BCM) wants to run this article as the feature/cover story in the January 2016 issue so the editor needs it before the end of November.  Personally, I need to be done with it at least a week before Thanksgiving.

While working on the article I had quite a few e-mails back and forth with Gary, one of which inquired about my article on The Desert Bar / Nellie E. Saloon outside of Parker, Arizona.  A draft of that article also exists but it is not even a full page of text and I have not yet selected and processed any photos.  I wrote a little bit on The Desert Bar in a March 2016 overview article about our time in Quartzsite.  For a standalone article I will need to say something more/different than I said there.  If the weather continues to be crummy tomorrow I may use that as an excuse to sequester myself in my office, hunker down at my computer, and crank this article out.

One of my afternoon breaks was in response to the doorbell.  It was UPS delivering my order from B&H Photo.  I did not open it right away as I wanted to stay on my BCM article task.  Linda texted me at 3:30 PM to let me know she was leaving the bakery and arrived home about an hour later.  Even though she left the house at 6:15 AM this morning it took her 90 minutes to get to the bakery in Hamtramck.  Wet roads with poor lane markings in marginal early morning light will do that.  Michigan does not do a good job of maintaining its roads.

For dinner Linda made a simple salad of power greens with Ken’s Sweet Vidalia Onion dressing, roasted the white asparagus we bought the other day, and reheated the leftover risotto.  The risotto held up well to being served as leftovers but the white asparagus, which was fresh, was disappointing.  It was tough and we ended up microwaving it.  Linda thought it was bitter, and did not like it, but I think that is a characteristic of asparagus.  We both agreed, however, that it did not taste like much of anything.

While we were relaxing in the living room after dinner I did a search on white asparagus.  Asparagus is a spring vegetable so the stuff we bought probably came from a long way south of the border.  It is grown “underground” by keeping dirt around the stalks; a process known as etiolation, or light deprivation.  It is supposed to be milder than regular (green) asparagus but with a tough, bitter outer skin than needs to be removed before cooking.  The classic German method of preparation is immersion in simmering water with salt and butter until tender.  Now we know.  Eating things out of season may be one of the “benefits” of being globally interconnected but there is a lot to be said for eating local in-season whenever possible.

The power flickered once during dinner and several more times during the evening.  Winds were forecast at 15 – 25 MPH out of the SW gusting to 40 and strengthening into the morning hours as the wind shifted out of the W in advance of a second cold front.  I shut off the color laser printer, the two NAS units, and the Linux box as a precaution but left my laptop on since it runs on its own internal battery.

 

2015/10/25 (N) Bus Dinner

It was 44 degrees outside when we got up this morning but cozy in the house.  We were out of Linda’s homemade granola so we had oatmeal for breakfast.  It’s a nice change of pace on occasion and was a hot, hardy start on a chilly day.  I made a pot of Sweet Seattle Dreams coffee and we had a quiet morning in the living room.  We talked about going to the Howell Farmers Market, as today is the last day of the 2015 outdoor season, but did not need anything and given the temperatures decided not to go.  I changed into my work clothes at 10:30, went out to the bus, and turned up the thermostats to raise the interior temperature.

My focus in the bus today was tasks that I could not do alone.  I got my 15/16ths closed-end ratcheting wrench and removed the main retaining nut from the driver’s seat and from the front passenger seat.  Each of these nuts threads over a vertical stud that is fixed to the pedestal/riser which is in turn bolted to the floor.  In between the top of the riser and the bottom of the 6-way power base is a ball-bearing swivel plate which is centered on the mounting stud.  To get to these nuts I had to move the seats forward using the motorized bases and reach in from behind but I had good access and the nuts were not hard to loosen and remove.  I bought this closed end ratcheting wrench specifically for removing/installing these seat mounting nuts and it was worth every penny I paid for it.

With the nuts removed I unplugged the 12V DC power supply wires to each seat.  Linda and I were then able to lift the seats off of the pedestals without too much difficulty, carry them back into the kitchen (of the bus), and lay them down on their backs on the floor, which was protected with blankets.

The reason for removing the seats was two-fold:

  1. We were going to hang wallpaper on the living room walls where they merged into the cockpit and needed better access to those areas, and
  2. I plan to tile the floor and walls in the cockpit and entry this coming week and needed these seats out of the way in order to be able to do that.

Our next task, preparatory to hanging wallpaper, was to remove the walnut cover (half box) from the front eight feet of the passenger side OTR HVAC duct and wiring chase.  We set it across the two seats we had just removed to get it out of the way.

Bruce marks a piece of wallpaper on the dining room table in the house before cutting it.

Bruce marks a piece of wallpaper on the dining room table in the house before cutting it.

When we were finally ready to start wallpapering we needed three relatively short pieces; two to finish the driver side and one to finish the passenger side, at least as far as we intended to go.  I made a sketch for the shape of each piece, took measurements, and added them to the sketches.  The wallpaper is 26.5″ wide on the roll and the longest piece we needed was only 24″.  I got the 3′ and 6′ rulers from the shop while Linda got the roll of wallpaper.  We used the dining room table in the house to measure, mark, and cut each piece.  Although relatively small these pieces took some additional, careful, attention because they had to fit over, under, and around cabinets and window trim.  To make the installation easier I trimmed away as much of the waste material as possible before hanging the piece.

Linda partially filled two 5-gallon buckets with water, added soap to one of them, and brought them out to the bus while I retrieved the paint tray and liner and the 6″ pasting brush.  We laid out all of the wallpaper tools, put a towel on the floor, and set the paint tray/liner on the towel.  I poured the amount of wallpaper paste I thought we would need into the tray and started with the piece of wallpaper at the right end of the built-in sofa (towards the front of the bus).

As we had done previously everywhere else in the bus I applied the paste to the wall rather than to the back of the wallpaper.  The wall behind the sofa had been primed but the small strip above/behind the end cabinet and around into the cockpit had not been, so I used more paste in the unprinted areas.  This first piece required a lot of trimming so it took a while to hang but it looked good when we were done.  As I got each piece installed, with Linda’s help, she rolled the seams and then washed off the excess paste with a large sponge using the soapy water followed by a second sponge with clean water.

We continued along that wall towards the front of the bus with the second piece.  It did not require as much trimming as the first piece and went in a little faster and easier.  I overlapped the thin strip above/behind the cabinet with the first piece and cut through both of them to create a clean, tight seam.  When we hung wallpaper in our house many years ago all of the seams were done by overlapping adjacent panels and cutting through both pieces.  The paper we are using in the bus, which is actually vinyl, is installed by butting the factory edges together.  This certainly simplifies installation, and speeds it up a bit, but it is harder to get a perfect seam.  Still, it was the right choice for our motorcoach as it is washable and scrubbable and goes very well with the interior.

On the passenger side of the coach I pasted up the last section of the living room wall and part of the small section of wall under the trim on the window next to the front passenger seat.  I ended up cutting off a small part of this piece and installing in separately as the trimming required was intricate and awkward to do.

After installing the two parts of this third piece we decided to go ahead and paper a small triangular section of wall above the bottom window trim.  I got a scrap of wallpaper from the house that was big enough to cover the right triangle shape and cut it approximately to size.  I pasted the wall, set the bottom edge flush to the sill, pressed the back edge into its vertical corner, and trimmed off the excess.  This little section of wall was capped by a piece of walnut that ran at an angle along the bottom edge of the glass.  I trimmed off the paper at the bottom edge of the wood trimmed and tucked the paper in under the walnut.

The reason we did not wallpaper all of the small wall section below the window is that part of the plywood wall is severely water damaged and a piece of it rotted and is missing.  There is no practical way to replace the plywood and the only practical way to repair this area is to panel over it.  We could use thin plywood and wallpaper it but we have enough of the 1/4″ walnut veneered plywood that we salvaged from the old refrigerator to panel this area.

We were done with the wallpapering by 2:30 PM.  Linda cleaned off most of the tools and then took the two buckets of water out of the bus to pour them out and clean them.  I took the paint tray/liner, pasting brush, and some of the tools to the laundry room and cleaned them.  There was very little paste left in the tray liner so I had estimated quite closely on the amount I needed for today’s work.

The swivel mechanisms for the two front seats consist of two rings separated by ball bearings and interlocked around the inside edge.  They have an ‘A’ side and a ‘B’ side and one of them was installed ‘A’ side up and the other ‘B’ side up.  They also have a large washer.  The driver seat was installed with the washer between the swivel bearing and the power base.  The passenger seat had the washer directly beneath the retaining nut inside the power base.  Given these differences I could not tell the correct orientation and order of assembly by casual inspection of the pieces involved.  It is possible that the swivel plates are, in fact, symmetrical and thus can go in either way, but one of the washers had to be in the wrong place.

My interest in all of this was motivated, in part, by the fact that both of these seats have always wobbled since we bought the coach.  The new seats are firmly attached to the power bases which seem tight but may have some play.  I was suspicious of the swivels, however, as the main source of the play.  I studied the design for a while and came to some tentative conclusions.

When the swivel plates are installed the ring on the bottom (that sits on the pedestal) is not going to move as the pedestal is bolted to the floor.  The top ring, which will be in contact with the power base, is going to move relative to the fixed bottom ring when the seat is tuned.  I decided that the larger ring, which wraps around the inside edge of the smaller ring, should go on the bottom.  With regards to the washer it seemed to me that it should go directly under the retaining nut, allowing the power base to swivel relative to the nut without loosening it.  Further, placing it between the swivel plates and the power base would potentially prevent the base from fully resting on the swivel plate and allow the whole seat to wobble.

I will examine all of this again more carefully when we are ready to reinstall the seats.  For now, I took the two swivel bearings to the garage to clean and lubricate them.  After wiping them off I sprayed them with WD-40, worked them around, and wiped them off again.  I then sprayed them with garage door lubricant, worked then around again, and wiped them off.  Finally, I worked Red Tack ‘grease’ into the ball bearing race, spun the rings to distribute it evenly, and the wiped the outer surfaces clean.  After cleaning the grease off of my hands I took the swivel plates back to the bus, wiped the pedestal plates clean, and set them back in place.

We quit working around 3 PM so Linda could cut my hair and beard.  I then shaved, showered, and got dressed for dinner.  Linda showered after me but was dressed and ready to go before I was.  We made plans yesterday to meet Bruce (W8RA) and Linda (K4YL) at Carrabba’s in Novi at 5 PM for dinner.  We left at 4:30 and arrived in Carrabba’s parking lot just after 5.

The parking lot was not full so we knew there would not be a wait for a table.  Bruce and Linda were already there and had opted for a booth.  The booths will seat six adults so they have more table space than a table for four. They also offer a bit more privacy for conversation in an otherwise not very private setting.

Carrabba’s had changed its menu since we were last here.  The one dish they had before, Tag Pic Pak (seriously), was no longer on the menu.  It was Linda’s favorite dish and one of only two that we could eat.  They had something with a different name that the waitress said was the same but it included chicken.  She said they could leave the chicken out but the price would still be $14.95.  The Tag Pik Pak was $10.95 as I recall.  We have come to resent paying for animal products that we don’t eat.  Linda ended up getting whole grain spaghetti with Pomodoro sauce and I got whole grain spaghetti with olive oil and garlic.  Linda said the sauce lacked flavor.  My dish was “off menu” and was unimpressive.  Our salads, dressed with vinegar and oil, were OK and the bread was very tasty.  Linda had a glass of wine and I had blackberry sangria.  Sangria is Spanish, not Italian, but it was good.  The meal overall was disappointing but we had a great time chatting with Bruce and Linda over dinner.  The manager stopped by to ask how our meal was (as a courtesy) and ended up having to talk to us for 20 minutes.

Back home Linda made vegan banana nut muffins.  The organic bananas we bought at Meijer’s two days ago must have been bruised because they were going bad very quickly.  Banana bread or muffins was a great way to salvage what we could.  While she made the muffins I went to my office, checked e-mail, and off-loaded the photos we took today.

At 8 PM I turned on the Yaesu FTM-400 ham radio and participated in the SLAARC Info Net.  When the net was over I came back upstairs, reviewed the items in my B&H Photo shopping cart, and placed the order.  I then spent a little time researching DC distribution panels on the DX Engineering website and doing a Google search for cantilevered table supports and legs.  We each had a muffin for dessert and went to bed at 10 PM.  I put on the Detroit PBS Create channel, turned down the volume, and worked on this post for a while before finally going to sleep.

 

2015/10/24 (S) Meghan and Chris

We drove separately to our SLAARC breakfast in South Lyon as Linda had plans to walk with Diane at Kensington Metropark after breakfast.  We drove through some heavy rain after which I chatted a bit with Tom (W8TAF) and Mike (W8XH).  As always, we enjoyed the breakfast conversation with our fellow amateur radio operators.  Linda left at 9:15 and I lingered until 9:30 enjoying my last cup of coffee.  I paid our check and had just headed for home when Mike (W8XH) called me on the radio.  We had a good chat about my Hi-Q 6-80 mobile HF antenna and will try to find a time to test it using his newer VNWA.  Mike has learned a lot about how to use it in the last couple of years and is always willing to put that knowledge to use to help his fellow ham.  I would love to figure out a way to mount this antenna so we can take it with us this winter and use it, but I doubt that will happen.  We just have too much else that has to get done in the next month that is more important than this.

At home I pulled up the DX Engineering website on my iPad.  I found their Mix 31 snap-on ferrite chokes and put them in my cart.  If I can find a few other small things to buy the order will qualify for free shipping.  I suspect that will not be a problem.

Next I pulled up the Sony alpha app and researched the acronyms they use for various features of their cameras and lenses.  The model numbers for their A-mount lenses all begin with SAL (Sony “A” Lens) and their E-mount lenses all begin with SEL (Sony “E” Lens) so that helps sort those out right up front.  However, they make both 35mm full frame (36mm x 24mm) and APS-C (24mm x 16mm) lenses in both mounting systems.  The FF lenses can be used on APS-C bodies, such as our Sony a100, but the APS-C lenses, which always include the letters “DT” in the product name, cannot generally be used on FF bodies.  Our new Sony SLT-a99v DSLT camera body, however, can detect a DT lens and automatically limits the active portion of the sensor to an APS-C size area.

SAM stands for “Smooth Action Motor” and SSM stands for “SuperSonic wave Motor” both of which are used with certain lenses, especially large telephoto ones, that have their own internal focusing motor.  OSS stands for “Optical Steady Shot.”  Even though the alpha series cameras have image stabilization built into the body some Sony lenses also have image stabilization built into them.

One of the things I was trying to find out is which lenses have distance encoders so they will work with the ADI (Advanced Distance Integration) feature of the a99 body and compatible Sony flash units.  The lens specification table in the alpha app was not really clear on this point.  Some lenses were marked with a small circle for this feature and others with a dash.  If their nomenclature is consistent with other entries the dash means “no”.  Logically then the circle means “yes” but I did not pursue this further.  I will have to experiment with the 18-70mm APS-C format lens that came with the a100 and see if it supports ADI.

I opened the B&H Photo Video app and revisited the reviews on the Sony HVL-60m flash.  Although more expensive than the HVL-43m I added it to my cart.  Besides being more powerful it has an available external battery pack which I found and also put in the cart.  Finally, I added the Cotton Carrier dual camera harness to the cart.  I found my Minolta electric shutter releases and checked to see if they worked with the alpha 99.  They did!, so I did not need to order new ones.  B&H was closed for online order processing until 7:30 PM this evening so I did not submit the order right away.  The Cotton Carrier is on sale until the 26th so I will submit the order tomorrow while the sale price is still valid.

Linda got home at 12:30 PM and we had the last two vegan hotdogs for lunch.  She then started preparing dinner and I went to my office.  I did a load of laundry, dealt with e-mail, checked in with RVillage, and copied photos from both the Sony a100 and the Sony a99 to my computer.  I updated my BCM article spreadsheet and then moved article folders to the proper directories and deleted them from my BCM Dropbox folder.  I added 80 pounds of solar salt to the water softener and then brought the laundry upstairs and hung it up.  By 4:30 PM I was feeling very tired and took a short nap until Meghan and Chris showed up at 5 PM.

We showed them the driveway and bus projects and then went inside the house just as it started to sprinkle.  Everyone selected a beer and we were standing around the kitchen when a brief, but very intense, line of storms moved through our area with heavy rain and strong winds.

For dinner Linda made a salad of dark leafy greens with tomatoes, carrots, mushrooms, and raisins dressed with a raspberry vinaigrette.  The main course was a Farro pilaf with dried cranberries, onions, garlic, broccoli leaves, and slivered almonds.  Yes, broccoli leaves.  The whole broccoli plant is edible but until recently only the flowerets were available in stores.  The side dish was Brussels sprouts cut in half and oven-roasted with salt, pepper, and a little olive oil.  Dessert was pears in wine.  She used the Witch’s Brew, a spiced red wine that was perfect for this dish and this time of year.  After poaching the pears she reduced the wine to a sauce and chilled everything in the refrigerator for hours.  (The pears were made ahead of time as was the Farro, with the main dish being finished just before serving.)

We sat in the living room with the fireplace on and chatted about houses, pets, travel, sports, and the upcoming holidays.  Meghan and Chris stayed until 8:30 PM and then headed home.  It was a nice visit during which both cats actually came out of hiding and allowed themselves to be petted, a rare treat in Jasper’s case.

We were both tired, partly the residual effect of our altered schedule on Wednesday and Thursday, so we finished clearing the table and went to bed.  The Detroit PBS Create channel was featuring vegetarian (including vegan) episodes of various cooking shows so we watched a few of those before turning off the TV and going to sleep.