Tag Archives: D. R. Elec Appliance (Howell MI)

2015/05/18 (M) Ceramic Floor Tile

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I plugged my laptop in, started it, put a load of laundry in the washer, and then made our morning coffee.  We are finally running out of the six pounds of beans we had shipped to us in Quartzsite, Arizona at the end of February and will need to get more from Teeko’s sometime soon.  While we were enjoying our morning coffee I pulled up some information online on how to remove ceramic floor tiles.  What I found was a bit discouraging but what was clear was the need for certain equipment and safety precautions.  Linda needed to return the Sherlock DVDs to the Howell Library today so we went on an errand run to Howell.

At the Library we did some more vehicle research in the April 2015 Consumer Reports.  The Chevy Colorado / GMC Canyon mid-size pickup truck was Motor Trend Magazine’s 2015 Truck of the Year, but being a new model CR had no data on predicted repairs or user satisfaction.  Ditto for the 2015 Ford F-150 and its 700 pound lighter aluminum body.  We liked the size of the Nissan Frontier but the manual transmission required for four-flat towing behind our bus will keep us from buying one.  We have not looked at the Colorado/Canyon yet but it is similar in size to the Nissan Frontier.  CR gave good marks to most of the Subaru models and the Forrester was one of their top picks.  Years ago we wanted a Subaru Outback but they were always just slightly too expensive.  Compared to the vehicles we have been looking at recently, the Subaru’s are less expensive.  Right now, however, we are focused on the utility of a 4-door pickup truck.  Yeehaa!

We checked out the DVDs for Season 1 of the British detective series A Touch of Frost. It is not a BBC production so we will see how we like it.  We stopped at D-R Electric Appliance Sales and Service just up the street to look at refrigerators.  We bought our new gas range/stove from them last September.  They had a 16 cubic foot top-freezer GE (GTE16GTHxx) whose dimensions looked like they might work.  With the doors removed it was under 26″ deep so it would fit through the door of the bus sideways.  It is available in white, black, and stainless steel.  Kurt Richards helped us and said he would search the units he can order if I give him the dimensions of our enclosure.  D-R Electric Appliance is not a dealer for Fisher and Paykel so we would have to get one of those through Lowe’s if we decide to go that route.

Lowe’s was our next stop.  Linda looked at plants but decided not to buy any on this trip.  We picked up a couple of 40 W appliance bulbs for the microwave as one of the two bulbs that lights the top of the range burned out the other day.  I picked up a new face shield, dust masks, a Tyvek jump suit, a floor chisel with shield, and a 3-pound short-handle sledge hammer.

Teeko’s Coffee and Tea is kitty corner from the Lowe’s/Walmart shopping center so we stopped there and ordered one pound each of our three half-caffe blends: Sweet Seattle Dreams (Seattle Blend + Sweet Dreams decaf blend); Ethiopian Yirgacheffe, and Cafe Europe.  Jeff wasn’t there but his mom (Mary) took our order and his dad (John) was starting to put together the roast when we left.  I will pick the beans up tomorrow afternoon.

By the time we got back to the house it was time for lunch so Linda fixed grilled “cheese” sandwiches.  She is still using up the non-dairy cheddar cheese we bought a while back.  It is not Daiya brand and it does not taste like cheddar.  Actually it doesn’t taste like much of anything.  Keith was there mowing the yard as we thought he might be.

Me in the Tyvek jumpsuit removing the black ceramic floor tiles. (Photo by Linda.)

Me in the Tyvek jumpsuit removing the black ceramic floor tiles. (Photo by Linda.)

[p1 L] It was once again 1 PM by the time I got to work in the bus removing the black ceramic floor tiles.  I suited up and Linda took a couple of photos.  I was over dressed under the Tyvek jumpsuit so I changed into something cooler.  Even then it was a hot, sweaty afternoon.  Houses get wrapped in Tyvek to prevent air movement between the interior and exterior, so a jumpsuit does not really breathe.  Neither did I with the dust mask in place so I settled for my wrap-around safety glasses, full face shield, Tyvek jumpsuit, and leather gloves.

I had hoped to get most of the floor tiles out intact.  They are nice 12″x12″ black ceramic with a hint of silver flake in them and they were probably expensive when they were installed in the bus in 1990-91.  They were installed just the way they would be in a house, on a troweled bed of thin set mortar, with one difference; they were set directly on the factory original plywood subfloor of the bus rather than on an underpayment layer.  The information I found online this morning indicated that removing tiles installed this way might require removal and replacement of the subfloor.  That is not an option in the bus so I was curious, and a bit nervous, to see how they would come out.  The other caution was to NOT smash them with a sledge hammer to break them into smaller pieces for easier removal, even though there are lots of websites that tell you to do this.  Ceramic tiles with a high quartz content will shatter sending tiny razor sharp shards flying in every direction; thus the Tyvek jumpsuit, face shield, and gloves.

I took a few tiles out yesterday and most of them came out intact.  The first few today, however, came out in two or more pieces.  Either way I was committed to removing them, so I kept at it.  I developed a technique that seemed to work more often than not.  I would chisel along one free edge and when I got the first indication that the tile was loosening I would switch to an adjacent free edge (if there was on).  Proceeding in this manner I was able to work my way down a row getting most of the tiles loose in one piece.  The tiles were laid in rows with aligned joints running across the coach and staggered joints running the length of the coach.  Thus the rows were short and easier to work on, my work was interrupted by something I will describe next, but I returned to the task and removed the tiles from the entire kitchen/dining area back past the refrigerator.  This part of the deconstruction will take a while but based on the progress I made today it will not take as long as I thought it might, all things being equal (which they never are).

While I was working Keith came to the bus in need of some assistance.  His zero-turn Hustler mower had quit moving and started smoking and was stranded in the northeast corner of our yard.  This particular mower is all hydraulic; the gasoline engine simply turns a hydraulic pump and fluid pressure is used to drive/steer the mower and turn the cutting blades.  Keith had oil on his arms and needed some paper towels.  He suspected a hydraulic hose had failed and the smoke was from the hot oil.  The immediate problem, however, was to get the mower back into its trailer some 400 feet away.

Keith got the mower stuck once last year in wet/soft soil along the north property line.  I was able to use our Cub Cadet lawn tractor to pull him out then so we figured we would try that again.  Just this past weekend I had charged the starting battery and moved the lawn tractor outside to make room in the garage for the furniture we took out of the bus.  It complained for a moment and then started up.  Keith had tow straps so I drove it over to his mower and we hooked the straps to the trailer ball on the back of the lawn tractor.

Keith’s mower weighs 1,200 pounds.  I doubt that our Cub Cadet weighs half that much even with me sitting on it.  I was able to pull it part way across a level-to-slightly-downhill part of the yard but once we hit an upslope my back tires started to slip.  Keith went to get Linda because the lawn tractor would stop if I got off and I was too far from the house to conveniently jump start it.  I continued to drive while Linda helped Keith push although we should have figured out a way to trade places.  It was very hard work for them but the Cub Cadet proved to be “the little engine that could” and we got the mower down by the third culvert (where the driveway for the barn is supposed to go).  We chose that location because it was downhill and close to Keith’s truck and trailer.

Keith’s trailer has a large rear ramp and pointed front like the bow of a boat with smaller ramp that opens at an angle on the driver’s side.  I tried pulling his mower up the rear ramp into the trailer.  The plan was for me to drive out via the front ramp.  Unfortunately the Cub Cadet could not maintain enough traction.  We unhooked it and I drove out the front and put it back in its parking spot.  I got a pair of wheel chocks from our bus and placed them in front of the trailer wheels while Keith unhooked the trailer from his truck.  He then attached the tow straps to the trailer ball on his truck, brought them I through the front ramp opening just off the nose of the trailer, and tied them around the front frame of the mower.  It took a few tries, and one repositioning of the strap on the mower, but Linda and I were finally able to guide it into the trailer while Keith pulled it up the ramp with his truck.

Linda got water for all of us while I helped Keith reload the trailer.  Keith is retired and doesn’t mow lawns for the money.  He’s a good guy who charges us a very reasonable price for the service he provides and we were glad to help him get his mower back in his trailer so he could go home, take a shower, and have a cold beer.  We should have done the same, but he probably took the trailer someplace to have the mower fixed and we both went back to what we were working on.

By 4:30 PM I was too warm and too sweaty to remove any more tiles.  I was also at the point where I was starting down the hallway and needed to remove some quarter round base molding that was installed over the edge of the tiles.  Tomorrow I plan to work earlier in the day when it is cooler, but I say that every day.

Linda cooked most of our dinner on the outdoor grill using the grilling mat to cook potatoes, zucchini, and Japanese eggplant that had been sliced in half lengthwise.  She also made Farro and served it as a side dish.  I think that is the first time she has done that; she normally uses it as an ingredient.  While the vegetables were grilling we sat quietly on the back deck enjoying the last of the first bottle of 2013 Egri Merlot we bought at Whole Foods last week.  The robin eggs in the nest under our deck have hatched so we are trying not to disturb the parents too much.  They need to fly back and forth constantly to feed their young but are understandably weary of us.

I had a call after dinner from Darin Hathaway, the Aqua-Hot technician who worked on our unit in June 2014.  It appeared to have an intermittent ignition coil then and would not fire at all when I had the bus a Butch and Fonda’s in the fall.  Butch and I replaced the burner in October 2014 with the one I bought from him.  That burner was running rich until I replaced the blower bearings while we were in Quartzsite.  Old bearings = slow fan speed = inadequate air supply = rich air:fuel ratio = inefficient combustion and sooty/smoky exhaust.  I still need to repair the original one but for now that is not a priority.  Darin said he could bench test/repair it but Lloyd DeGerald has the same capabilities.

Butch had eye surgery this morning at a clinic in Indianapolis.  I will call tomorrow and see how he is doing.  Linda is having a girl’s day out with our daughter tomorrow, Jack will be here to clean the carpets on Wednesday, Linda has to go to the bakery on Thursday, and I have to take the cats to the veterinarian Thursday afternoon.  I also expect Keith will return sometime this week to finish mowing the grass.  Saturday morning will be our usual ham radio club breakfast and Linda invited Steve and Karen for dinner on Saturday.  Somewhere in there we will probably go look at the Chevy Colorado (GMC Canyon), Toyota Tacoma, and the Subaru Forrester and Outback.  In between all of that I will be doing a load of laundry or two, working on the bus floor, and trying to figure out refrigerators, furniture, and wall treatments, so it is shaping up to be a busy week.  Heck, it’s going to be a busy summer, and maybe a busy fall.

 

2014/09/22 (M) Hot Water

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Linda was up early to beat the morning traffic heading into Detroit from our part of S. E. Michigan.  On days when she has to go to the bakery she likes to get up and go and does not have breakfast at home.  Not that she doesn’t get something to eat; she’s spending the day working at a bakery after all.

I tend to stay up later at night than she does, so I also tend not to spring out of bed at oh-dark-thirty unless I have someplace I have to be at daybreak.  My job is to hear the alarms (we set several) and make sure Linda wakes up.  I am then free to pursue the rest of my day on my own timeline.  Today, however, I wanted to make sure I was up and dressed not later than 8 AM as there was a possibility that TOMTEK would be here to convert the hot-water base-board heating system boiler from propane to natural gas and/or that D. R. Electric Appliance would deliver and install our new natural gas kitchen range.  I did not, however, know if/when either of those things would happen so I was “stuck” at the house all day either waiting for phone calls.

I was dealing with e-mail when Tom called at 9:15 AM to let me know they had the part for our boiler and that he could be at our house around 10 AM if that was OK.   “Absolutely!”  I decided to bleed out whatever propane might be left in the 1/2″ line that feeds the kitchen and outdoor grill connector.  The pipe into the house was open to the outside for a while so I did not know how much propane, if any, even remained in the line.  I opened the shutoff valve in the laundry room for that line and then opened the outside valve for the gas grill.  Nothing.

It turns out that the quick-disconnect is a self-sealing device.  When the mating part is not plugged in, no gas can get out.  I should have known that, and it’s obvious that it should work that way, but I hadn’t really thought about it until that moment.  I closed the outside valve and then closed the shutoff valve in the basement and figured I (or the installer) would deal with that branch of the piping when the new range shows up.  I did not concern myself with the pipe to the furnace, which has its own shutoff valve, as I figured Tom would bleed the line before he started the unit.

Tom arrived about 10:20 AM.  He had the right part and he knew how to replace it.  The part (an orifice plate) was just a thin piece of metal, probably aluminum, with a hole about the size of a quarter in the center of it (the orifice) and several other holes for screws to pass through or other purposes.  I’m always trying to understand our technology and he let me observe and ask questions while he worked.  Tom disconnected a small vacuum hose, removed three or four screws, lowered the blower housing, slid the old propane orifice plate out, slid the new natural gas orifice plate in, reattached the blower housing, and our boiler was converted to natural gas.  Just like that.

Once he had the new natural gas orifice plate installed and everything reassembled he put gas to the furnace and turned on the electrical power.  It took a few seconds to purge the air and residual propane from the gas pipe but the burner lit and stayed lit on the first try.  He checked for gas leaks as it warmed up.  (He used an electronic sniffer rather than soapy water.)  He did not find any gas leaks but I noticed some condensation dripping from the flue pipe onto the top of the unit.  He shut the furnace off and let it cool down enough to handle the flue pipe and found that a joint between two sections was leaking.  He pulled it apart, applied a sealant, and put it back together nice and tight.  He turned the furnace on again and the leak did not reappear.  We did notice, however, that there was a similar leak at the next joint downstream.  I moved a spare macerator pump from under that joint and put a bucket there to catch any drips, although stains on the underside of the flue pipe indicated that this leak had existed for a while and that condensation leaking at that point had run back downhill towards the boiler along the underside of the pipe.  We may need to eventually have all of the joints resealed all the way to the outside.

I turned all of the thermostats on and set the temperatures a few degrees above ambient so they would call for heat and Tom monitored the temperature and pressure of the coolant as the unit heated up.  At 140 degrees F the pressure was between 35 and 40 PSI.  Tom said it should be closer to 20 PSI at that temperature, so he drained some of the coolant out of the system into a bucket.  As water trickled into the bucket the pressure dropped accordingly. The system eventually heated up to just under 180 degrees F, which is where it normally operates, and the pressure stayed below 25 PSI.  He put the covers back on the unit and gathered up his tools while I wrote a check and paid him for the service call. After he left I took a nice hot shower, the first one since last Wednesday morning.  ;-0

While I was doing chores around the house I got a call from Marilyn in the AT&T billing department.  She called to let me know that they were crediting our bill to compensate for the lack of usable service in August.  I got a call later from Shelley from the Office of the President (of AT&T) following up on our MPSC complaint.  I told her that the POTS and DSL had been working just fine since Bill was here to repair our service.  She had requested the billing credit and said she would report back to the commission that everything was repaired to our satisfaction.  I told her I would confirm that if contacted by the MPSC.

Today was shaping up to be a very good day.  It was sunny outside with light winds, puffy clouds, and afternoon high temperatures in the low 60’s; a little brisk, perhaps, but cheerful and very refreshing.  Earlier in the day I noticed the road grader going up and down our street smoothing out the bumps and filling in the holes.  With a forecast of no rain and high temperatures in the mid-to-upper 70’s for the next week the road should be decent to drive on for a while.

Some of the difficulty we have had this summer getting contractors to show up reminded me of a joke that Steven Wright told years ago on an HBO comedy show.  It went something like this:  “I walked up to the deli entrance and the sign said ‘Open 24 Hours’ so I tried the door but it was locked.  While I was standing there the owner walked up and unlocked the door.  I said to him ‘Your sign says ‘Open 24 Hours’.’  He just looked at me and said ‘We are, but not in a row’.”

I’m starting to wonder if the kitchen range is going to turn out to be another example of “tell the customer whatever you think they need to hear to get them to make the purchase.”  The difference in this case is that we have not given D. R. Electric Appliance a deposit or a credit card number, so if delivery is delayed much longer we can walk away from the deal with nothing to lose except time.  We probably won’t, as that would just further delay getting a new NG range, but it’s nice to know that we at least have that option if this drags on any longer.  We were told “three days” and based our decision to order from them in part on that information.

With respect to the conversion or our generator from propane to natural gas, our new NG fireplace logs, and our new NG outdoor grill, our hands are basically tied.  We either have parts on order, for which we have already paid, don’t have a choice of contractor, or have made the choice not to look for another contractor as that would simply involve more delay and the uncertainty of working with someone we have not worked with before.  Still, it’s a little frustrating that we can’t get this stuff taken care of.  The real issue for me is that I need to take our bus to Butch and Fonda’s place to work on it, and I cannot do that until all of the natural gas related work is done.  The other issue is that we do not want to contact Consumer’s Energy (natural gas) and AmeriGas (propane) until all of our gas appliances are switched over.  Consumer’s Energy “requires” us to accomplish this within 30 days of hanging the meter, which occurred one week ago today, so we do not have an unlimited amount of time to get this stuff taken care of.

Interestingly, I learned at breakfast on Saturday that two of our ham radio club members had contacted Bratcher Electric based on my recommendation.  Mike had already been to one of their houses, quoted them a whole house generator installation, gotten a signed contract and a deposit, and given them an installation date.  The other guy had a scheduled appointment for Mike to come out and give him a quote.  Mike looked at our job five weeks ago and I don’t have a price or a service date scheduled yet.  What’s up with that?!  I did not want to spoil today’s winning streak, however, so I chose not to make follow up phone calls today.  Tomorrow morning, however…

We were both tired and turned in early to watch episode 2 of Ken Burns “The Roosevelts: An Intimate Portrait.”  I was putting the finishing touches on this post afterwards and noted the occurrence of the autumnal equinox at 10:39 PM EDT.

 

2014/09/20 (S) Bus Talk

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All days have the same number of hours.  How those hours are divided up between light and dark, awake and asleep, busy or at leisure, varies with each day.  Basically, our day went like this:

  • We went to our weekly SLAARC breakfast in South Lyon.
  • We returned home so Linda could get to work on the bakery software conversion project.  She did that all day except for a break to go for a walk.
  • I called D. R. Electric Appliance to check on the range.  As I had figured it did not arrive yesterday (they would have called if it did).  They supposedly ordered it on Tuesday and told me it would take three days to get.  They do not receive product on the weekend so maybe Monday.
  • I worked at my desk on editing and uploading blog posts until 11:30 AM.
  • I went to Recycle Livingston with our weekly load.
  • I stopped at Lowe’s for a 250VAC/15A circuit breaker, outlet, and box.
  • Lowe’s parking lot connects to Walmart’s parking lot, so I stopped there for ICE brand flavored sparkling water and picked up a couple of bottles of  Leelanau Cellars Witch’s Brew seasonal spiced wine.  We had this last fall and enjoyed it.
  • When I got back to the house we had a light lunch of sourdough pretzel nibblers and hummus and then resumed our work.
  • By mid-afternoon I was tired so I took a nap.  I often do better sleeping when I’m tired rather than when I am supposed to sleep.  I also wanted to be rested enough to enjoy dinner this evening.
  • We met Chuck at the Carrabba’s at West Oaks Mall at 7 PM.  He had arrived ahead of us so we only had to wait about 20 minutes to get a table.  Linda and I both had the Tag Pic Pac, one their two vegan options.  It was long, relaxed meal and a great conversation, some of which was about buses (Chuck and Barbara also own a Prevost H3-40 converted coach).  We pulled out of the parking lot a little before 10 PM.
  • Back home we watched season 5 episode 8 (final) of Doc Martin.

That was our day and did not include construction projects or taking photographs.

 

2014/09/17 (W) Hooked Up

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I figured Darryll would be here on Friday but he called a little after 8 AM this morning to see if he could come today and finish up.  I was going to check around to see what sort of price and delivery I could get on the boiler conversion, but with Darryll coming this morning I decided it was not worth trying to save a hundred bucks and risk an even longer delay in getting the furnace converted.  I called TOMTEK back and left a message with the secretary, Virginia, to let Tom know that we were getting the gas hooked up to the house today and that we needed him to come convert the boiler at his earliest convenience.  I also assured her that we would be fine without the boiler for a few days as we are not yet into freezing temperatures at night.  The biggest inconvenience will be the lack of hot water for bathing and washing dishes.  Linda can use our microwave oven, induction cooker from the bus, and our electric toaster oven to fix a wide range of meals.  We also have a microwave oven on the bus as well as a Gaggenau 2-burner electric cooktop and we have a Jenn-Air electric range/oven/grill/fryer/etc. in the recreation room in the basement.  We checked out the Jenn-Air when we moved in but have never cooked on it.  Once I get the extension hose with quick disconnect for the new gas grill we will also be able to cook on that if we want or need to.  We do most of our laundry with cold water, so that is not an issue.

Darryll must have called us from the road.  We had just finished breakfast (re-heated homemade cinnamon rolls and fresh grapefruit) and I was headed outside to move the cars so he could back his truck up to the garage when he pulled into the other end of the pull-through driveway.  Most of his work today involved completing the connections from the natural gas meter to the new 2″ black iron pipe and the old 1″ pipe that currently feeds propane to the house.  All of that work was on the east end of the house so he parked his van there to be as close that location as possible.  His dad came with him this time to help out.

We let our dishwasher finish its cycle and then turned off the boiler, closed the gas shut off valve, closed the shut off valve for the line feeding gas to the range, grill, and old breezeway heater (since removed).  Darryll they shut off the propane to the house at the tank and disconnected the supply line and pressure regulator from the house. He disconnected the supply line on the other end from the pressure regulator at the tank and installed a plug in the outlet.  I used short lengths of 10AWG electrical wire to secure the covers on both propane tanks.  The wires are just twisted, and while easily undone, the covers cannot just be pulled up without untwisting them first.

The old pipe that carried propane into the house is below the gas meter to the left and the new 2″ pipe is at the level of the meter and to the right.  The consumer connection outlet from the meter is a 1.25″ threaded nipple coming out of a shutoff valve below the right lower corner of the meter.  Darryll came out of that nipple and installed an elbow going back towards the house, a short piece of pipe and then a T with the opposing ends horizontal.  From there he was able to adapt down to 1″ i.d. pipe going to the left behind the meter and gas line and use various fittings to bring it around and connect it to the old pipe sticking out of the wall.  He put a union in there to make it possible to assemble all of this.  He went to the right out of the T and used an adapter to go up in size to 2″ i.d. and then elbowed up and over to line up with the 2″ pipe running along the side of the house.  He extended the 2″ pipe and somewhere in there installed a 2″ union, again, to make it possible to assemble all of these pieces.  The number of fittings and the geometry of their assembly was fairly impressive but it was a very neat installation when he was done.

This was a big project, and although Darryll is done with his part of the work the project is not finished.  Rather than post photos as the work has gone along I will be creating a page on our website just for this project and posting several photo galleries illustrating the major steps.

We had a small bird of prey in the back yard this morning being badgered by four very large Blue jays.  When sitting on the ground with its wings folded in it was about the same size as the Blue jays, definitely too small to be a Red Tailed Hawk, but I could not get a good enough look at its wings, tail, or underside markings to identify it.  The Blue jays kept swooping down at it and then it would suddenly take flight and go after one of them.  It appeared to be fast and very maneuverable, so I think the Blue jays were playing a dangerous game.

I called Country Squire Fireplace and Lighting and talked to Bob.  We agreed on the 12 foot extension hose kit and Bob said he would get in on order today.  Country Squire only gets deliveries from their American Hearth distributor every other Friday and the 26th is their next scheduled delivery date.  If our order does not arrive then it will be another two weeks before it gets here.  Obviously we won’t be heating the living room before the furnace gets converted or cooking on the grill before we get the new range unless something goes very, very wrong with those items.

I got a call back from Valerie at TOMTEK to let us know they would hold a service appointment for us on Monday, assuming the part comes in by then.  By definition, that has to be acceptable as there isn’t anything I can do to change it.  I have been a bit annoyed with myself, however, for not checking on all of this sooner and contacting TOMTEK sooner so they had the part in hand when it was time.

While Darryll was working on the meter tie-in I unscrewed the brass flare fitting that connected the old propane fire logs to the 1/2″ i.d. black iron supply pipe.  I then removed the fire log unit from the fireplace and moved it to the garage.  There was already a plug sitting in the fireplace box for the end of the iron pipe, but I left that for Darryll to connect after he had spliced a shutoff valve into the pipe outside the house just before it enters the side of the brick chimney and goes into the firebox.

I noted that the dials on the gas meter had not moved since it was installed and pressurized on Monday.  Darryll finished the iron pipe connections, opened the outlet valve, and put natural gas to the house and the new 2″ iron pipe.  After the pipe filled with gas we noted the readings on the meter dials.  He checked for leaks with his soapy water solution and did not find any.  Darryll made a light pencil mark on the 1/2 cu. ft. per revolution (rotation) dial.  He then opened the gas valve to the library furnace and checked for leaks downstream of the valve.  He did not find any so he turned it on and set the thermostat up.  It took a couple of tries to purge the remaining air out of the line and get the burner to light, but once it started it ran really nice.  He then opened the gas valve to the garage furnace and checked for leaks downstream of the valve.  Again, he did not find any so he turned the power on at the ceiling switch, turned the thermostat on, and turned the temperature up to start the unit.  There was only a small amount of air left in the 1/2″ i.d. line and the unit lit right up and purred like a kitten.  (OK, roared like a small lion.)

These are not dramatic moments but they are significant ones.  After numerous visits spanning more than six weeks, and a myriad of steps integrating various technologies, you flip a switch and voila, you have a functioning furnace; or two, in our case.  Darryll let both furnaces run long enough to burn off some manufacturing oils which sometimes produce smoke from the supply registers and cause homeowners to freak out.  He shut the units off at the thermostats and waited to make sure they would actually cycle off.  They did, so there wasn’t anything left to do except pack up and head for home, stopping to get some lunch for his dad on the way.  He will mail us the final invoice once he has it figured out.  It’s nice to do business we people that trust us.

I called D. R. Appliance to let them know we had natural gas to the house and to find out what they do with the old units they haul away.  Curt said they would be able to bring the new unit and install it very quickly after they receive it.  There’s a chance that will be on Friday or Saturday, which would be really nice.  As I suspected (feared) they take the old unit to a dump.  I asked if they would drop it at Salvation Army but they were reluctant to do that, even though I did not see where it would be inconvenient for them.

According to Curt the Salvation Army is very picky about what they will take.  I figured they would go right past the donation center on their way back to the appliance store but Curt pointed out that their next delivery and installation might well be in the opposite direction and he clearly did not want his delivery/installer to go even a little bit out of their way to do this.  Fair enough.  What did not occur to me until later is that a company that sells new appliances might want to get old ones out of circulation.  If so, I think that is shortsighted; folks looking for a used (inexpensive) appliance at a Salvation Army Thrift Store were not going to be customers for a new one.

I called the Salvation Army Thrift Store and Donation Center in Brighton, Michigan, which is actually on Grand River Avenue as you go towards Howell from our house.  They said they would accept the old range as long as it was working.  I told them it was in reasonably good shape, looked OK, and worked fine except for the spark igniters for the stove top burners.  That was fine with them.  They just asked that we mention the spark igniters when we drop it off.  They also had a truck that could come get it if we were unable to get it into our personal vehicle and gave me the phone number to schedule a pickup.  Cool.  That means we don’t have to try and convince D. R. Appliance to deal with it and it does not end up in a scrap yard.

Although I did not do anything particularly physical today I was very tired by 4 PM and took a 2-hour nap.  Linda woke me up at 6 PM to have a dinner of green salad, leftover lentil stew with sweet potatoes and apples, and homemade biscuits with honey.

After dinner we opened a bottle of Alpha Rose wine that we bought in August 2013 at Red Trail Vineyard in Buffalo, North Dakota.  They are part of the Harvest Host network and it was the first place we used our membership to spend the night at a winery for free.  I posted about the place at the time.  The Alpha Rose was absolutely delightful with a very floral nose that carried over into the mouth.  Made from King of the North grapes, it was light but crisp and very pleasant in the finish.  I wish we had bought a case.  The King of the North vines were the first ones planted at Red Trail Vineyard back in 2003 and have done well in the North Dakota climate.  The Alpha Rose is only available at the winery and two other locations in the Fargo, North Dakota area, so I guess we will have to plan our travels to take us back that way.

Tonight was Season 5, Episode 6 of Doc Martin; at least it was for us.  I think Season 5 originally aired in 2010.  I really liked watching it on the TV monitor from a DVD compared to watching it on an iPad.

 

2014/09/13 (S) Overnight Guest

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Linda’s sister, Sister Marilyn, called a couple of days ago to let us know she would be in the Detroit area on business this weekend.  She wanted to know if we could fetch her this afternoon and if she could spend the night at our house?  The answer was “of course,” of course.  Her flight out wasn’t until Sunday evening, so Linda put the gears in motion and arranged a brunch with the local family for 10 AM tomorrow.

Being Saturday, we went to our ham radio club breakfast in South Lyon.  Before leaving our neighborhood we drove to the other end of the street (dead end with turn-around) to see where the gas hookup crew left off yesterday.  We knew they were working down there today because we saw the trucks leave sometime between 5:30 and 6:00 PM last night.  There’s a chance they will be back today and we wanted to see how close they were to connecting our house to the main line.  It looked like they had quite a few houses to do ahead of ours, so we went to breakfast.

We got home around 10:30 AM to find a crew working in our yard trenching in the branch line to our house.  I was told yesterday they were going to bore it in, so something obviously did not get communicated.  Not only that, they were running a 5/8″ line, which was way too small for the 425 meter we are supposed to get.  I stopped the crew and the guy in charge pulled out his paperwork.  It had “425” written on it big letters, but the drawing showed a 5/8″ line.  He agreed that the 5/8″ line was way too small for that meter and that we should have 1.25″ line.  They pulled the little bit of line they had already run out of the ground, raked out some of the dirt they had already trenched, and moved their machine across the street to trench our neighbors yard.

We were lucky we got home when we did.  They had already cut through some tree roots that did not need to be disturbed and would have torn up a lot more of our yard unnecessarily if I had not interrupted their work.  They were nice about it, but I still found it troublesome that I had spoken to two different supervisors face-to-face about this, one as recently as yesterday, but this crew showed up and did something different than what I had been told, and agreed, would be done.

I was finally going to try to remove the fogged window from the bus today, but we had a lot of rain overnight and woke to overcast skies, temperatures in the upper 40’s, and a forecast high of 57 degrees F with a strong chance of rain through mid-afternoon.  That was not the sort of weather for removing a window from a vehicle parked outside.  Besides, with Marilyn arriving mid-late afternoon I did not want to work on anything messy and then have to get cleaned up.

Linda looked up the kitchen ranges we had been considering.  The GE 30″ 5-burner double-oven convention model (JGB870DEFWW) was on sale again at Lowe’s for $180 off MSRP and we would get another 5% off the sale price by using our Lowe’s credit card.  If we ordered it today delivery would be September 27, longer than I would like, but it is what it is.  We have to order this range because Linda wants a white one to match all of the other appliances in the kitchen and the appliance stores do not tend to stock white ranges with the features we want.  I called our local Lowe’s store and confirmed the free delivery and take away of our current range.  Installation is $20 plus a new flex gas line for $30.

I called TOMTEK HVAC and got hold of Tom.  He seemed put off by the fact that I have someone else doing HVAC work at the house and will have the natural gas already tied in when he comes to convert the main house furnace from propane to natural gas, but he said he would check with Weil-McLain on Monday about what parts he needs to do the conversion.  While on the phone with Tom he suggested that we try D. R. Electric Appliance Sales and Service in Howell for our new gas range.  We looked them up on the web and got their (incorrect) phone number and hours.  I got the correct number from 411 before I realized that it was also on their website.  They closed at 2 PM on Saturdays, so we didn’t make it there today, but I called and got an answering machine, left my name, number, and the reason for the call.  Curt called me back a short time later.  I gave him the model number and he said he would call G.E. on Monday.  He said he had been holding off ordering G.E. appliances waiting for Columbus Day sale pricing.  He figured he would have the range three days from ordering and could probably install it at the end of the week or early next.  They charge $25 for installation and haul away, and $25 for the new flex gas line if we need one, so it’s the same $50 as Lowe’s.  (Lowe’s assured me that they were REQUIRED to install a new flexible gas line.)  That all sounded good depending on the price of the range.  Getting it sooner has some dollar value to us, we’re just not sure how much.

I stayed home while Linda went to Meijer’s for groceries.  Finding the crew in our yard this morning doing work they were no supposed to be doing spooked me enough to not want to leave the house unattended the rest of the day.  As long as I was stuck at home, I called Bratcher Electric to give them a heads up that the gas connection to the house was imminent.  Being Saturday I got their answering machine and left a message.  I also called Darryll at DCM Heating & Cooling and left a message regarding the gas connection.  Once the meter is hung and connected everything else depends on Darryll getting his piece done first.

We checked the website for Country Squire Fireplace and Lighting in Howell and saw a 10% off coupon, so I printed that.  I wanted to go there today and buy a set of high-efficiency vent-free natural gas fire logs but it will probably be tomorrow afternoon instead.  These logs are more efficient than a typical kitchen range and are designed to be used with the fireplace flue closed, throwing most of the heat they produce into the room instead of up the chimney.  Darryll said he would hook it up for us and add a shutoff valve when he came back to tie in to the gas meter, so we need to have it here before he comes back next week.

Marilyn called and said their flights were running a little behind schedule and that Linda should pick her up around 3 PM rather than 2:30 PM as originally planned.  She called back again and said 3:15 PM would be better.  Linda got back from the grocery store and we had a quick lunch of leftover Sloppy Joe’s.

With overnight lows in the 40’s, highs only in the mid-50’s, and the connection of our natural gas somewhat imminent, we decided we could afford to use propane to heat the house.  We have been conscious of our propane use because we did not want to get in a position where we needed to have either of the tanks filled.  I turned the furnace on and set all the thermostats a few degrees above ambient to take the chill off.

While Linda drove over to Lake Orion, Michigan to fetch Marilyn I decided to work at my desk selecting photos for gallery posts on the garage/HVAC project and natural gas work, and worked a little bit on the websites for the FMCA Great Lakes Converted Coaches and Freethinkers chapters.  I really need to have the GLCC site usable in the next three weeks and the FTH site within a month of that. That sounds ambitious even as I write it down and I suspect it won’t happen.

Linda and Marilyn got to the house around 4:30 PM and after we got Marilyn settled in her bedroom we just sat and relaxed and talked for a while.  We thought she might appreciate a good home-cooked meal but we ended up taking her to LaMarsa for dinner.  She had the Koshary, which we had last night, and we split an order of garlic almond vegetable Ghallaba with green salad and crushed lentil soup.  We all ate way too much pita bread with garlic spread and were uncomfortably full by the time we finished our meal, but it was delicious and we did not have to prepare it or clean up afterwards.

These days twilight now comes around 7 PM and it was dark by the time we got home at 8 PM.  I made a pot of decaf coffee and we settled in the living room for a long chat.  I set the thermostats back before we turned in for the evening as all three of us prefer to sleep in a cool room.