Tag Archives: Chinese buffet

2014/05/10 (S) Goin To Goshen

We were up at 6 AM with our sights set on a 7:30 AM departure.  Most of the supplies that still needed to be loaded onto the bus were staged in the front vestibule, on the dining room table, or the bathroom counter.  It took several trips to get everything on board, including the cats, but it was an easy final loading process.  We are getting better at this with practice but it certainly helped having the bus parked with the front door opposite the front door of the house.

With everything on board we did the final preparations on the car and bus, pulled the shore power cord, and stowed it away.  We finished closing up the house, checked the lights on the coach and car (they were all working), arranged a few things on the interior, and were ready to roll.

The cats had already sought the safety of their travel locations under the front passenger seat even before I sat done in the driver’s seat.  The big Detroit lit right up and as soon as the oil pressure came up I engaged the high idle to make it easier to build the air pressure and switched the suspension to drive mode.  When the air dryer “sneezed” (purge valve opened) I turned off the high idle, pulled up the tag axle (to shorten the turning radius), put it in gear, and pulled out of our driveway.  It was 7:30 AM.  We made our way up to M-59 and headed west.

It was a chilly morning, though not as cold as earlier in the week when I reset the tire pressures and the TPMS sensors.  I quickly discovered that I had cold air coming in by my feet and shortly thereafter realized that I forgot to open the air supply to the louvers for the air-conditioner compressor compartment behind the front bumper.  When the louvers are open that compartment allows outside air to get into the bay under the driver’s seat and from there into the cockpit, especially at highway speeds.  The louvers require air pressure to close and prevent this air intrusion.  Rather than pull into a business or shopping center I decided to continue on to I-96 west and stop at the rest area at mile marker 112 which would allow an easy off/on just before reaching the Lansing area.

As I suspected, the air supply to the louvers was closed.  I usually shut off this circuit when parked to minimize leaks and auxiliary air pressure run time, but this is (obviously) not part of my mental “to do” list yet.  Every trip I say we need to create written checklists, one for departure and one for arrival, but we get busy and never follow through; at least we haven’t yet.

From the rest area we continued on I-96 west along the southern edge of Lansing, picked up I-69 at the southwest corner of town, and headed south towards Indiana.  It was a downhill run from there, or so it seemed, as the pyrometers were often near the bottom of the scale.  We exited onto US-6 and headed west towards Goshen, Indiana.  We picked this route so we could pick up US-33 north and come into the Goshen area from the southeast.  Our initial destination was a Walmart supercenter at the southeast corner of town on the east side of US-33.  Our plan was to meet up with Butch and Fonda who were driving in from Twelve Mile, Indiana.  From there we would have a short, but slow, drive up US-33 into the heart of Goshen and then east on Monroe Street to the Elkhart County 4-H Fairground.  It’s only a few miles but it is slow because of the heavy traffic that always seems to be present on this high density commercial/retail stretch of a two-lane US highway.

The Walmart "stables" on  US-33 southeast of Goshen, IN.

The Walmart “stables” on US-33 southeast of Goshen, IN.

We were in phone contact with Butch and Fonda so we knew their departure was delayed by business and bus issues.  We arrived somewhat ahead of our agreed rendezvous time, and decided to wait for them at the Walmart as long as we could without getting uncomfortable about the possibility of not getting to the fairground before the 2 PM arrival cutoff.   We did some shopping, had a bite of lunch, took some photographs, and played some games on our iPads while we waited.  The Walmart had a “stable” for the Amish buggies and it was full, with additional buggies tied up to the fence line.  You just don’t see that most places, but this is one of the things that is uniquely interesting about north central Indiana.  Butch and Fonda eventually got on the road and were making good progress but we decided around 1:15 PM to go on to the fairgrounds and try to meet up with them there.  That meant they would not have to stop at the Walmart and incur additional time delay.

Like most rallies, the Escapade requires rigs that want to park together to arrive together.  They also want the rigs identified in some way as being together.  For small groups (four or less) they wanted matching ribbons tied to the driver-side mirror.  For larger groups they wanted the arrival planned in advance with a placard in the window of each rig that identified the group and the rig number, 1 of n, 2 n, etc.  Although the Escapade did not provide a rendezvous area the arrival rate had slowed down by the time we pulled in and they allowed us to unhook our car and wait for our friends, who pulled in not more than 10 minutes behind us.

We had a nice chat with the parking crew while we waited and found out that some of them were members of the SKP Chapter 6 – Great Lakes, which covers Michigan.  We joined the Chapter at the 2010 Escapade at this very same fairground but have not yet made any of the rallies.  Chapter 6 is one of the oldest chapters in the Escapees RV a Club and will celebrate its 30th anniversary at a Labor Day rally this year.  The rally will be in Michigan and perhaps we will be able to finally attend.

We were directed to our adjacent parking spots on the east side of the infield of the horse track and got backed in with the assistance of the parking crew.  The fairground was well prepared for RVs on parts of the property that are not set up as permanent RV sites.  Electrical cables emerged from manhole covers and ran to outlet boxes on the ground and temporary water manifolds were placed alongside the power lines.  We only connected the shore power for now, having arrived with a full fresh water tank.  I dialed back the charger section of our Magnum 4024 inverter/charger to an AC input of 25 Amps before connecting the power through to the coach.  This limited the amount of power the charger section would use, ensuring that adequate power would be available for other essential coach functions such as the refrigerator, auxiliary air compressor, lights, coffee maker, and television sets.

We put out our patio awning to shade the passenger side of the coach from the afternoon sun and sat around for a while enjoying a snack of pretzels and almonds along with a tasty adult beverage (us, not them).  Linda and Fonda went for a walk while Butch and I fell asleep.  We woke up hungry and eventually decided to go out to dinner.  We took our car and since I was driving I had to pick the restaurant.  We ended up at a Chinese buffet and all ate too much.  We were surprised to see a lot of Amish buggies tied up outside the restaurant and even more surprised to see so many Amish inside enjoying the buffet.  I thought it was actually pretty cool, just unexpected.  By the time we got back to our buses we were satiated and tired.  We retired to our respective coaches for the evening.

 

2014/04/02 (W) Weeki Wachee

Today was probably our last visit to a Florida State Park in this part of Florida.  In this case “this part of” refers to north central and southwest to the Suncoast.  Our destination was Weeki Wachee Springs SP.  WWSSP is another one of those FSP gems where the state park system took over a former “old Florida” roadside attraction.  We were glad they did because otherwise this iconic old Florida attraction would no longer exist.  The New York Times ran an excellent article on Weeki Wachee about a year ago.  Most of the photos from today are in a separate gallery post.

Peakcock with tail fanned.

Peakcock with tail fanned.

We left WCRVR around 9 AM and headed towards Dunnellon to pick up John and Marian Hagan.  We arrived around 9:40 having been delayed a few minutes by road construction that had traffic down to one lane on US-41.  We got everyone on board and were on our way quickly.  The park is located on US-19 just west of where FL-50 (Cortez Blvd) ends and it took an hour to get there.  We arrived at WWSSP a little before 11 AM, but not in time to see the 11 AM Mermaid show.  Mermaids?  Oh yes; mermaids are the reason to go to Weeki Wachee Springs SP.

Linda, Marian, & John at the entrance to WWSSP.

Linda, Marian, & John at the entrance to WWSSP.

Weeki Wachee Spring is a Class 1 spring issuing over 100,000,000 gallons of fresh water every 24 hours to create the Weeki Wachee River that meanders a mere 12 miles to the Gulf of Mexico.  The water is 99.8% pure, and technically it safe to scoop it up out of the river (near the source, anyway) and drink it without any treatment.

Weeki Wachee is a large, deep spring; amazingly clear with beautiful shades of green and blue in the bright sunshine.  The name cones from earlier Native American words meaning “large spring.”  Go figure.  In the 1940’s a former Navy frogman bought the property and created the underwater viewing theater on the west side of the spring.  He also invented the air hose underwater breathing technique that has allowed young women (and some men) to perform the underwater mermaid shows ever since.  On our visit they were doing two different shows: Fish Tales (a historical retrospective), and The Little Mermaid (adaptation of the Hans Christian Anderson tale).  Campy?  Of course.  Delightful?  Absolutely.

Weeki Wachee SP is small at only 528 acres, but we managed to make a nice, relaxing day of it.  Admission is $13 for adults and our FSP Annual Pass was only good for admitting two people.  The other major attraction is the Buccaneer Bay water park.  It was open but the water slides were not operating.  This time of year the slides are only open on weekends.  They are open every day during the summer season.  We were surprised by how many people were here on a Wednesday in early April, swimming, sunning, walking the grounds, and enjoying the shows.

We went to the animal show at noon.  The young man who did the show was very entertaining but also provided important information about the snakes, turtles, and small alligator he showed us.  He kept the 18″ long alligator out after the show for people to touch and photograph.  The park also has a resident population of pea fowl that roam the grounds freely.  We encountered them numerous times and I took quite a few photographs.  Several of the peacocks were fanning the tails and they were very impressive.

The park service operates a pair of pontoon boats that take visitors on a 25 minute round trip on the upper part of the river.  There is almost no development on this stretch of the River and we saw turtles, an Anhinga drying its wings, and a Bald Eagle nest with an immature eagle in it.

The park operates several concession stands and we patronized one for a light lunch.  They also have a gift shop.  The park is open from 9:00 AM to 5:30 PM.  We left at 5 PM feeling that we had gotten value for our entrance fee.

From the park we headed east on FL-50 / Cortez Blvd to Buffet City.  We had been to this Chinese buffet once before with Al Hesselbart and thought the variety and quality of food was sufficient to make the $11 per person cost reasonable for us.  All four of us got our monies worth.

We headed back to Dunnellon by way of the northbound Suncoast Parkway (FL-589 Tollroad).  The Parkway ends at US-19 south of Homosassa.  From there we reversed our route from the morning, taking US-19 back to Crystal River and then taking the road that runs northeast back to US-41 in Dunnellon.  We stopped at the Hagan’s house for some coffee and conversation.  Marian had taken a few photos of us at the park and John transferred them to a DVD.

We arrived back at our coach around 9:30 PM and were greeted by our two cats who demanded our undivided attention for a while.  A small serving of coconut milk “ice cream” put the finishing touch on a long but very satisfying day.