Tag Archives: chilled double chocolate torte (vegan)

2014/09/06 (S) Deliveries

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We were up early and off to our SLAARC ham radio club breakfast in South Lyon.  There was a good turnout and good conversation, some of which had to do with our future tower project.  Mike (W8XH) was driving to the Findlay (Ohio) Hamfest tomorrow morning and had room for one more in his car so I decided to go.

Back home we broke down cardboard, loaded it into my car with the rest of our recyclables, and headed over to Recycle Livingston.  Afterwards we stopped at the Howell Bank of America branch so I could get some cash for the Findlay OH Amateur Radio Club Hamfest tomorrow.  A little farther up the road we stopped at Lowe’s for grass seed and bought three plastic tubs to replace the cardboard boxes we have been using on the floor of the kitchen pantry for recyclables.  Lowe’s is at Latson Road and Grand River Road so we hopped on I-96 East over to US-23 and headed south towards Ann Arbor to drop off the window air-conditioner and visit with our son, daughter-in-law, and grand-daughter.

When we exited US-23 at Washtenaw Avenue the traffic was worse than usual, and it is usually pretty bad.  Ann Arbor got hit a lot harder by the storms last night than we did and two of the three traffic signals between the highway and Stadium Boulevard were not working.  Drivers were being courteous, and everyone was taking turns, but the traffic volume through this stretch of road exceeds its capacity even when the signals are working.

We got the window air-conditioner unloaded and moved to the second floor of the garage.  We had a nice visit that included reading stories to Madeline.

Madeline and Grandma Linda read a favorite story.

Madeline and Grandma Linda read a favorite story.

We were going to stop at the Whole Foods Market on our way home but decided to avoid the traffic jam and worked our way through a subdivision up to Geddes Road and back to US-23.  Back home we had a light/late lunch of leftover rice seitan and mashed cauliflower and then worked for a couple of hours getting things out of the storage pod and organized in the garage.  We moved the shelves away from the northeast wall so Darryll could work on the gas pipe when he returns.  We knew when we put the shelves there that we were taking a small gamble that we might have to move them.  Fortunately they slid easily without being unloaded.  We must have the storage container empty by the time we go to bed on Thursday evening as it is scheduled for pickup on Friday.

For dinner we had a nice salad, roasted Brussels sprouts, and sautéed potatoes with onions, garlic, and bell peppers. We finished the no-bake (frozen) double-chocolate torte for dessert. After dinner Linda played Scrabble and Words With Friends while I researched Acme screws, nuts, and related components that we need to get the ham radio tower fold-over mount operational.

I turned in earlier than usual as I needed to be up at 5 AM in order to be at Mike’s (W8XH) QTH by 6 AM to leave for the Findlay Hamfest.

2014/08/30 (S) By All Accounts

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We went to the weekly SLAARC breakfast this morning.  We stopped on the way back to the house to get a food processor.  I shut down my ASUS laptop PC, packed it for travel, and headed for Mike’s (W8XH) QTH; the first time it has been out of the house since I bought it at the end of April.

I worked with Mike on the new SLAARC WordPress website, walking him back through the process of creating photo galleries.  He then uploaded pictures from the 2014 Field Day event, added captions to some of them, and created photo galleries.

I was going to create user accounts, but that turned out to still be a bit premature.  In showing Mike around the site we discovered that the home page login widget for the WP-Members plug-in was not working correctly.  It was last night, but that was before I installed the Global Hide Admin Toolbar plug-in.  Suspecting a minor incompatibility (although the site did not crash, thank goodness) I had to engineer a work-around.  The problem and solution turned out to be multifaceted.

One aspect of the problem was that we needed to remove the WP-Members widget from the Home screen, but it was the only place where a logged in user could log out.  Another aspect of the problem was the realization that users would have to click on one of the pages in the Member Only Area to get a login screen that would actually log them into the site and allow them to navigate wherever they wanted.

One facet of the solution was to create a new page that would appear at the right hand end of the main menu bar and place the WP-Members widget on that page.  It was not immediately obvious to me how to do this, or if we even could, but I eventually figured it out.  That provided something on the main menu bar, which remains visible at all times, where users can go to logout.  (They should also be able to log in there, but it’s the same widget that didn’t work correctly on the Home page.)

The other facets of the solution involved editing the e-mail that gets sent to a new user when their account is created and editing the User’s Guide, both of which describe the login and logout procedure.  As long as I had to create and upload a new version of the User’s a Guide, I decided to put the link on its own page so it would show up in the menu structure and be easier for members to find.  I did the same thing with the links to the official club roster documents.  Adding those two page then required me to edit two pages to remove the old links.  As the saying goes “it’s a process.”

Mike was still creating photo galleries so I drafted a notification e-mail for him to send to the members and sent it to him.  He had to leave to run an errand right after I left and planned to deal with sending the e-mail later that evening.  I will wait at least 24 hours after he sends it before I start creating user accounts.

I was back home in time to relax and work on this post before John and Diane arrived around 5 PM to visit and have dinner.  They brought a salad that Diane made and two bottles of wine; a sweet Shiraz that was unusual but delightful, and a more traditional Cabernet Sauvignon.  Linda made a penne pasta with sun-dried tomatoes and mushrooms, and made Italian bread from scratch.  She also made the chilled no-bake double chocolate torte for dessert.  It was so good everyone had a second piece.

Diane now has an iPad Mini and Linda spent time with her after dinner helping her configure some things.  They also managed to get connected through the iMessage feature.  Storms rolled in around 9 PM and we had brief periods of heavy rain and diffuse lightning all around.  There was a lull in the weather just before 11 PM so they gathered up their things and hit the road.  I cleared the table and Linda loaded the dishwasher.  She started it and then we were off to bed, tired from a long but very satisfying day.

 

2014/06/27 (F) Family Finances

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Linda H. was up very early to go to work.  We would not have heard her get up and leave if not for the three dogs, which make quite a ruckus anytime someone comes or goes from the house.  Marilyn, Linda, and I got up a few hours later and had toast and coffee for breakfast.  I worked at my computer until 9:30 AM when we had to get ready to leave for an 11 AM appointment with our financial advisor.

We have worked with John Christensen for at least a decade.  We first met John at A. G. Edwards when my parents’ stockbroker decided to leave and John was assigned to handle their accounts.  We liked him right away and ended up moving all of accounts there, including accounts for our children.  My sister and Marilyn eventually opened accounts with John as well.  A. G. Edwards was an excellent local brokerage that unfortunately got absorbed by Wachovia.  Wachovia ultimately failed and the remnants were acquired by Wells Fargo Advisors.  John and his administrative assistant, Maggie Smith, had an opportunity to move to a new office being opened by Stifel-Nicholas in O’Fallon, Missouri and our family moved all of our business to S-N along with them.

We usually manage to make at least one trip to the St. Louis area each year, often around this time, and we always try to arrange a meeting with John if our schedules permit.  We arrived at 11AM, talked for an hour and then walked to Bristol’s for lunch.  Maggie joined us, which was great.  We have interacted with her for as long as we have worked with John, but do not know her as well on a personal level.  We got to know her a little better today.  Linda and I both had a grilled vegetable platter with asparagus, mushrooms, red and green bell peppers, and sliced green tomatoes.  They were some of the best restaurant vegetables we have ever had.

We returned to John’s office around 1:00 PM and spent another couple hours going over reports, plans, and projections before finely making a few decisions about our portfolio.  All told we were there for four hours.  I don’t know if that’s typical for financial advisors, but we appreciate that John has extensive reports prepared when we arrive, has already developed recommendations, and takes the time to go over everything with us.  Most of our financial interactions are easily handled by phone and secure e-mail during the year so having our financial advisor three states away is not a problem, especially as John and Maggie are real people with whom we have a real, face-to-face, relationship.

By the time we left the afternoon rush hour was well under way.  St. Louis is a midwest city with east coast ties.  Normal business hours here are 8 AM to 4 PM which corresponds to 9 AM to 5 PM in New York.  Kansas City, Missouri, only 240 miles west of St. Louis on the Kansas border, is a decidedly more western city, and the southern part of the state, which borders Arkansas, Tennessee, and Kentucky, is decidedly southern.  We fought our way back to Illinois through stop-and-go traffic and by the time we got back to Glen Carbon Ron and Mary had arrived from Pennsylvania.  Linda H. got home from work not long after we arrived and Mike and Clayton arrived not long after that.  They live and work in St. Louis area.  Linda, Marilyn, and Ron are siblings and Mike is their nephew.  Their other nephew, Rick, was unable to attend.  Marilyn had spent the afternoon making vegan Sloppy Joe’s.  For dinner we had a nice summer meal of green salad, Sloppy Joe’s, and chips, followed by Linda’s vegan double chocolate torte, accompanied by white and red wines.

By the time we finished dinner, wine, and conversation we had all had a long day.  For us it was a day of family finances and family.  When we finally went to bed we did not even watch an episode of Doc Martin.  As an aside, today was the SLAARC pre-setup for the ARRL Field Day event.  The main setup will be tomorrow morning and the operating event begins at 2 PM EDT.  It is the single largest, and most public, amateur (ham) radio event of the year.  We are missing it for the second year in a row because family comes first.