Tag Archives: Carnu-B products

2015/02/19-23 (R-M) Solo in Q

2015/02/19 (R) Over-Cranked

I have been busy cleaning/waxing the outside of the bus and writing articles so I have not been able to spend much time writing my blog posts or uploading them to our website. A couple of weeks ago I uploaded the posts through the end of December 2014 but then we got busy and I have not uploaded anything since then.

Here is how my day went. I Got up at 7:30 AM and had granola with fresh blueberries for breakfast. It was cloudy and cool most of the morning, so I tried to focus on the bus cleaning/waxing and was able to clean and wax the passenger side of the bus from the front to the back edge of the dinette fixed window.

Another dramatic sunset reflected off the recently waxed driver’s side of our coach.

The whole house generator at home runs a self-test every Thursday at 11 AM (EST) and e-mails its status to us. Instead of getting a message at 9 AM I got one at 9:10 AM (MST). The message was an Over Crank fault indicating that the Genset had failed to start, had dropped out of Auto mode, and would not attempt to restart until the controller was reset to clear the fault. I did not assume that Linda had paid any attention to the details of the message so I called her. She called Bratcher Electric and they told her how to reset the controller. They also said they had received similar notifications/calls from other customers. Sure, the temperatures have been below negative 10 degrees F, but the whole reason we have the generator is to protect us against power loss which usually occurs under the worst weather conditions. The service technician is coming out on Wednesday to check the unit, which is still under warranty.

I took a lunch break at 2PM and had a jumbo tofu hot dog and some hummus with a few Fritos corn chips. For most of the rest of the day I worked at my laptop selecting and editing photos for my Quartzsite 2015 BCM article. I made a quick trip to the Road Runner market for some 26 ounce containers of salt and stopped at Herb’s Hardware store looking for a clear filter housing, but they did not have any.

I made a nice, large salad for dinner and finished up the box of Franzia Refreshing White wine. I continued to process photos for my article late into the evening, taking an occasional break to check e-mail and check out the SteelMasters website. They sell steel Quonset hut style building kits and this might be a more economical way to build our bus barn, and easier as a do-it-ourselves project.

2015/02/20 (F) Touch of Oranges

I was up late last night so I slept in until 8 AM this morning. I awoke to cloudy skies and cool temperatures so I skipped breakfast and got right to work cleaning/waxing the passenger side of the bus, which faces south and gets a lot of sun. I have been working front to back but decided to reverse direction. The reason was to do as much of the side aft of the patio awning as possible while it was cloudy. The area under the patio awning is shaded (by the awning) so I can work there anytime I feel like it.

Butch was working on their new VDO electronic speedometer and needed to borrow my air-over-hydraulic bottle jack so I dug it out of the front bay for him. Mid-morning Lou and Donna Rice stopped by to say “hi.” They were in town looking for newspapers that Lou could use to mask off their motorhome so he could spray some paint. It just so happened that there was a large box of newspapers over by the trash container and they were able to get all that they needed at our campsite.

The sunset in Q backlights Saguaro cactus, a palm, and a Palo Verde tree.

I quit cleaning/waxing around 11:45 AM and turned my attention to the water softener. I have regenerated it twice this week, first with solar salt and then with non-iodized table salt, but the water coming out of it is still testing in the 3 – 7 gpg range. A reading of 7 is considered ‘hard’ so at this point I am not very happy with our water softener.

I filled the filter housing with yet another 26 ounces of finely ground non-iodized table salt and started the regen process for the third time this week. This time I ran the water more vigorously for a short time and then slowly (two minutes per gallon) and checked for salty water from the outlet of the softener. When I got very salty water I shut off the flow and let it sit for an hour. I repeated this a couple more times. When I took the filter housing off there was very little salt left in the bottom. I rinsed it out, reinstalled it, and ran water through the unit at the rate of four minutes per gallon for one hour, figuring 15 gallons of filtered water should be enough to flush the saltiness out of the softener. I tested the discharge water from the softener and it measured somewhere between zero and 1.5 gpg TH. It should have been zero, but I do not know if the test strips are sensitive to residual salinity. This process took all afternoon, intermixed with my computer and bus waxing work.

I had granola with fresh blueberries for lunch and then finished yesterday’s post and started this one. I settled in to work on photographs for my article with periodic breaks to check the water softener. It was more sunny than cloudy from noon to 2 PM at which point the clouds thickened and filled in. The air was warm but not hot and the conditions were ideal for cleaning/waxing the “sunny” side of the bus. That is what I did until 5:45 PM, with a short break to talk to Linda on the phone. I should be able to finish the waxing tomorrow, put a second coat of Carnu-B Coconut Creme on the passenger side tires, and put a first coat on the driver side tires.

I cleaned up all of my supplies and materials, washed up, and had a few corn chips and hummus as an appetizer. I washed some red grapes for later and got out an orange. I have a lot of grapefruit and oranges on board at the moment and try to at least one of each every day.

This was a very dramatic sunset.

Speaking of oranges, Barb has been using a pair of products from Touch of Oranges; Touch of Oranges Wood Cleaner & Re-conditioner, and Touch of Beeswax Wood Preserver; http://www.TouchOfOranges.com. I went to their motorhome yesterday to see how it works and the results were quite impressive. I thought about ordering some but decided not to for several reasons. For one, we already have Murphy’s Oil Soap Wood Cleaner on board. It has orange oil in it and I would like to do a side-by-side test. For another, we are getting too close to our departure date to risk a delayed delivery. Finally, we don’t have time to use it before we get home anyway. I might order some in May if I like the way it works better than the Murphy’s product.

I made a fancy salad for dinner. We bought a large container of mixed salad greens on Monday and I need to have salad every day in order to use it up before it goes bad. I found carrots and mushrooms in the fridge that needed to be used, so those went on the salad along with dried fruits, peanuts, Daiya pepper jack “cheese” and other yummies.

I continued processing photos after dinner. By 10:30 PM I was too tired to concentrate and went to bed.

2015/02/21 (S) Facetime with Madeline

I was awake off and on starting at 6 AM and finally got up at 7:15 AM. The Yuma Hamfest started yesterday and runs through tomorrow but I have too much to do here to spend three hours driving just to window shop. Besides, Butch had to leave early this morning for a rock and mineral swap meet to try selling some of the equipment they have purchased and decided not to keep.

I did not have coffee yesterday so that was my second task this morning. My first task was getting the cats their food and water and cleaning their litter tray. I had granola with raisins and fresh blueberries for breakfast and then sat and enjoyed my coffee while Jasper sat beside me on the couch and groomed himself.

The sunsets in Q were usually good but this one was better than usual.

It was cool again this morning with a thin cloud layer so as soon as I finished my coffee and checked my e-mail I got to work on the outside of the bus. That was at 9:15 AM. It took me until 11:45 AM to finish the passenger side of the bus and apply a coat of Carnu-B Coconut Creme to the driver side tires.

I finished the hummus for lunch with the help of a few Fritos corn chips. Afterwards I called Jeff to check on our coffee order. He said it was in the mail but went out a few days later than expected. He said he expedited the shipping because of that and was supposed to e-mail the USPS tracking number to me. I then went over to Jim and Barb’s rig and asked if I could test their Touch of Oranges products. Barb lent me both the wood cleaner/restorer and the beeswax wood preserver along with pieces of terry cloth for each and a piece of 0000 steel wool. I set those aside and worked on my Quartzsite 2015 article for a while.

I took a break from working at my computer to test the cleaning products. Following the directions, I sprayed the left side of the kitchen base cabinets with the cleaner/restorer, waited two minutes, rubbed it with steel wool (with the grain), and wiped it off. I then applied the beeswax preserver with a piece of terry cloth and let it sit for one hour. While the beeswax product was soaking in I went over and visited with Butch and Fonda. While I was doing that I got a TXT message from Linda asking if I wanted to Facetime. That meant she was back at the house and had grand-daughter Madeline with her. I indicated that a little bit later would be better.

My one hour wait was up so I excused myself, went back to my coach, and wiped down the left side of the cabinet. I then used the Murphy’s Oil Soap Wood Cleaner (with orange oil) on the right side of the cabinet. The results did not compare favorably with the Touch of Oranges products which definitely improved the appearance of the wood.

I turned on our Verizon MiFi, switched my iPad to it, and then called Linda to set up the Facetime session. Either I never configured the Facetime app or failed to reconfigure it but it would not let me log in. Once I got the correct e-mail address and password set up it worked fine. I called Linda’s iPad and when she answered I got to see Madeline. When Linda picked her up earlier today Madeline said she was going to grandma and grandpa’s house to see grandma and grandpa. Linda explained that I wasn’t at the house but Madeline could still see me in the bus using the iPad. It is a fabulous technology, and fascinating to see how completely natural it is for a 2-year old.

I have enjoyed creating panorama images this winter using MS-ICE.

Bill Stewart from our FMCA Freethinkers Chapter had requested to see some photos from the recent gathering at the Peg Leg boondocking area near Borrego Springs, California. Last night I selected seven images, re-sized and processed them, uploaded them to the Freethinkers folder in my Dropbox, generated the “share” link, and e-mailed it to our open forum e-mail reflector. While I was working on that it occurred to me that Lou Petkus is always looking for images for the SKP Photographers BOF newsletter and member album and I had not sent him anything in a while. I was too tired by then to do the work so I put that on my “to do” list for today.

I spent most of the rest of the afternoon and evening working on my article and the photos that go with it except for a break to photograph a beautiful sunset. Linda called around 6 PM (8 PM at home) to chat. She suggested that we wait to see if someone at Escapade is selling the Touch of Oranges products. She also suggested that I check to see if Carnu-B is going to be at any car shows near us as they sell the product for a lot less at shows than they do online.

I took a break for dinner and microwaved a jumbo tofu hotdog and a potato. The potato had started sprouting so I figured I needed to eat it or plant it. I had been accumulating dishes and utensils for the last few days so I washed, rinsed, and dried all of them. By the time I finished my chores, played a few games on my iPad, and finished this post it was midnight. Completing the waxing of the bus was an important milestone, and although I have a lot more to get done on the bus this coming week I plan to take it easy tomorrow and try to wrap up my Quartzsite 2015 article and perhaps some other writing. The most I may do to the bus is apply some more Carnu-B Coconut Creme to the tires.

2015/02/22 (N) Q 2015

I did not use up the second package of blueberries fast enough and they started to go bad. I picked out the bad ones, rinsed off the rest, and had some granola with my blueberries for breakfast. I worked for a little while finishing up yesterday’s blog post and then got to work at my computer. It was cloudy and windy when I got up and the winds continued to strengthen during the day. I had closed the vent fan domes last night so I would not have to listen to them rattle. The patio awning was flapping more than I liked so I got Butch to hold the strap while I released the rafters and then rolled it up and latched it. I was able to retract the small passenger side bedroom awning by myself. In the light of day I discovered that I had not wiped the Carnu-B wax off of the body as completely as I thought. That, however, will be a task for another day.

I wanted to make a sandwich for lunch but I was out of onion so I went to the Road Runner Market to get one. I also wanted pretzels and hummus. They did not have any hummus and they did not have the kind of pretzels I like but I was able to get two large sweet onions. Sourdough bread with Tofurkey brand mock deli slices, Daiya cheddar “cheese” slices, veganaise, honey mustard, fresh onion, and salad greens made a tasty treat.

I finally finished my Quartzsite 2015 article for Bus Conversion Magazine, including the 95 photos and captions, and uploaded it to my Dropbox for proofreading. I had an e-mail back from Gary indicating that they would probably use it for the February issue, so very late this evening I uploaded all of the photo files.

A panorama created using MS-ICE from handheld images.

About the time I needed to take a break Fonda left for church and I saw Butch sitting outside with his camera. Another beautiful Quartzsite sunset was taking form so I grabbed my camera and shirt jacket and went out to join him. It had been cloudy and windy all day and was rather brisk. We both worked the sunset until it was played out and got some nice photos considering that they were all handheld in low-light conditions.

For dinner I made a Thai Kitchen Noodle Bowl and added some honey roasted peanuts. I closed all of the bus windows to a crack and made some hot tea. Tea is still my beverage of choice with any type of Asian cuisine and was very satisfying on a chilly evening.

With the Quartzsite 2015 article done (except for corrections) I started pulling together the “featured bus” article on Byron Pigg’s 1985 Model 15 Eagle bus conversion. I went through the photos I took last month of his coach at the Eagles International Bus Rally and was pleased that I had a good variety with good technical quality to choose from. I made my selections, post-processed all of them, and inserted the small versions into the Word doc. The article narrative itself was less than one page in length as I do not know very much about Byron and his wife Betty or their bus. The Word doc template I use for featured bus articles includes two “Specifications” pages, one for the bus and one for the conversion, so the article was three pages. I e-mailed the Word doc (with embedded photos) to Byron and cc:d Gary at BCM. In order to complete the article I need Byron to fill in a lot of the details about his bus and conversion.

2015/02/23 (M) Seizure

Toast with apricot preserves is as close as I get anymore to the Danish pastries that were once one of my favorite treats, but I am OK with that. I am absolutely enjoying retirement more as a result of being much healthier and more active, both of which are a direct consequence of eating better, weighing less, and not having to take a cocktail of drugs every day. Toast, coffee, and a little fruit juice makes a very agreeable breakfast.

I finished up yesterday’s blog post after breakfast and then got into my computer-based work. I had planned to work on the photos of Larry and Carol Hall’s GM PD4106 bus conversion and write a brief narrative, similar to the one I did on Byron and Betty’s Eagle bus, but other things kept interfering with the work. Except for lunch and dinner breaks, and brief chats with Barb, Butch, and Fonda, I sat on my butt most of the day working away at my computer on a template for featured bus articles but had very little to show for it at the end of the day.

I have learned over the years to stick with sunsets until it is dark. Panorama stitched together with MS-ICE.

For lunch I had the last jumbo vegan hotdog in the open pack. They microwave nicely, so they are quick and easy to fix, and are so yummy with honey mustard, pickle relish, and chopped sweet onion.

I had not yet seen the e-mail from Jeff at Teeko’s Coffee and Tea in Howell, Michigan with the USPS tracking number for my coffee order so I call them at noon (2 PM EST) and Mary gave the number to me over the phone. It only occurred to me much later that the e-mail may have gotten trapped by our spam filter. I direct all of the notifications from the spam filter to a special inbox and I have not made a habit of checking that inbox or going into the filter to release or delete the e-mails that are being held.

Butch and Fonda drove over to Bouse this morning to talk with the General Manager and park managers of an RV Park about working there next season. They stopped at our shared P. O. Box on their way back and then went to the main office downtown. When they got back to camp they had my coffee shipment and an envelope from Dan Fregin, the treasurer of our FMCA Freethinkers chapter.

At one point in the afternoon I looked out the picture window by the dinette, where I sit and work at my computer, and Roho was lying on the ground with Jim and Barb and Jim L. gathered around him. He appeared to be twitching and Barb confirmed that he was having a seizure and typically has one once a month like clockwork. We had a dog with Epilepsy (Scout) and it did not turn out well. The standard treatment at the time (18 years ago?) was phenobarbital, the same drug used to control the condition in humans. Scout did not respond to small doses and the amount we had to give him eventually destroyed his liver. But we had no choice; he went into a grand mall seizure one night and would not come out of it. We had to take him to an emergency veterinary clinic at 2 AM and they had to inject him with phenobarbital and something else to get the seizure to stop.

We had just started him on an experimental treatment using potassium bromide (KBr) dissolved in flavored pancake syrup when his liver failed and he died. I told Barb about this but I did not know if the KBr treatment had become standard practice or not. The apparent effect of the KBr was to mediate the uptake of the phenobarbital, allowing much smaller doses to be much more effective. I searched online later and found that KBr has, indeed, become part of the standard treatment arsenal for canine and feline seizures.

For dinner I made a big green salad. While pulling ingredients out of the refrigerator I found a bunch of asparagus that was spoiled so I threw it out. That was too bad because I really like asparagus and this bunch probably came from the farmers market where we have bought very good produce. I also had to throw away some blueberries and carrots this week but managed to salvage some of each. I did, however, finish up the mushrooms in my salad.

Atmospheric conditions make all the difference in sunrise and sunset photography. Panorama stitched with MS-ICE.

Linda called around 7 PM (my time) and we brought each other up to date on how our days went. Around 8 PM I prepped the remaining strawberries for later and then heated an Amy’s vegan tamale with Mexican rice.

I finally put aside the featured bus article template I worked on much of the day and started selecting and processing the photos for the article on the Hall’s bus. By that point, however, I was tired and frustrated and making mistakes so I went to bed. The southerly winds that brought the rain had shifted to the northwest bringing cool, clear air with them. It had cooled off enough in the bus that I turned on the electric heating pad for the first time in quite a while.

2015/01/22-26 (R-M) Q 2015 W4

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2015/01/22 (R) Sister Marilyn

Marilyn & Linda in front of Beer Belly’s “adult day care” outdoor bar.

The temperature dropped into the low 40’s last night in the wake of the cold front that brought strong winds to Quartzsite yesterday. We were up at 6:30 AM to give us time to eat breakfast and enjoy our coffee before Linda left at 8 AM for the Phoenix airport to pick up her sister. Marilyn was scheduled to arrive at 11 AM MST and the airport is a 2 to 2-1/2 hour drive from Quartzsite but Linda wanted to take her time getting there and be in the cell phone lot before the flight got in. The plan was to go to lunch and then drive back to Q so she was going to be gone most of the day.

I had turned off the diesel burner on the Aqua-Hot last night so this morning I turned on the three electric toe-kick heaters and the Broan cube heater to take the chill off of the interior. With the coffee pot also turned on we were drawing 26 A at 115 VAC on leg 1 and 15 A at 118 VAC on leg 2. That was more current than we were able to draw before Jim L. changed the shorepower connection from 30 A (120VAC) to 50 A (240VAC) and the first time we have had reasonable voltage levels since we arrived here.

I rode over to the RV show with Butch at 9 AM to look at tire pressure monitoring systems and we both ended up buying TireTraker TPM Systems from Darryl Lawrence. We have both done business with Darryl in the past and trust him as a vendor. I also bought three products from the Carnu-B booth.

Back at the coach I checked the coolant level in the Aqua-Hot expansion reservoir. It was right at the maximum cold level so there was nothing else to do for the moment. I needed to redo the overflow hose, but not today. I then used two of the Carnu-B products on the driver-side side window and surrounding painted body surfaces. It removed the hard water stains and polished everything up very nicely. I then did a test patch on the front of Butch and Fonda’s bus and it appeared to clean the stainless steel nicely. They later cleaned an adjacent patch with straight food-grade vinegar and it seemed to work just as well although it did not provide a wax finish.

While I was fiddling with the Aqua-Hot and the cleaning/waxing process Butch started reading the manual for the TT-TPMS and found information that indicated the system did not work the way we thought it did and needed it to. The manual more than implied that the sensors were activated by motion and stated that readings would appear “… within 20 minutes of starting to drive.” Say what?! We both want to use the system to check our tire pressures BEFORE we start to drive, as would most RVers.

Although there are things we do not like about our current Pressure Pro TPM systems they certainly give us the current pressure in the tires without having to drive the vehicle. They also allow us to monitor just the bus, just the car, or both. Most systems do this, including the TireTraker, but the Truck Systems Technology (TST) does not. That was Butch’s first choice system until he found that out.

At 12:45 PM I rode over to the Quartzsite Senior Center with Butch and Fonda for a 1 PM meet and greet with Chuck Woodbury of RV Travel and the Geeks On Tour. It ran until 4 PM but we were anxious to get back to the RV Show tent and talk to Darryl. We took our TT-TPMS units with us with the intent of returning them but Darryl assured us that they do work the way we need them to so we decided to keep them for another day or so to test them.

Fonda had not been to the RV Show yet so we walked the entire tent. I spent a little time talking to the guy at John Carrillo Hydronic Heating. He had a brand new, never been fired, Webasto DBW2010 burner (with the controller) for $1,800 (cash). I have seen them online for $3,300, so I knew that was a good price. I wish I needed one, but we already have a spare. He also had a new combustion chamber for $200 and I may go back and get one of those. They wanted $450 for an ignition coil, which I also need, but I can get one from Sure Marine Service for $303. We spent a long time looking at flag poles at the Flag Pole Buddy booth and Butch bought a 22′ model with an extra set of mounts.

Linda was texting me her status on a regular basis and by the time we got back to camp she and Marilyn were already there and relaxing on the porch of Joe and Connie’s park model trailer. We sat outside until the sun kissed the tops of the southwestern mountains and then moved inside to escape the chill. While we were sitting in the coach visiting and cooking Butch installed one of the TT-TPMS sensors on the driver-side front tire of their Suburban, programmed it into the monitor, noted the readings, and went for a test drive. He noted the readings when they got back and plans to check it again in the morning before moving the car. That will be the real test.

For dinner Linda made a nice green salad and a lovely mushroom kale risotto with Arborio rice. We then went to the apartment so I could light the pilot flame on the wall-mounted propane heater. I visited for a bit and then went back to the coach and Linda followed a bit later. We were both tired and turned in early.

240 degree panorama from atop 'Q' Mountain, Quartzsite, AZ.

200 degree panorama from atop ‘Q’ Mountain, Quartzsite, AZ. Left edge is N, right edge is SSW.

2015/01/23 (F) Q Mountain

We were up by 7:30 AM and Marilyn eventually arose and joined us for coffee and toast. The only bread we had was a package of whole wheat pitas, but they toasted just fine and were very good with orange marmalade. I am not, however, thrilled with the Soy Delicious Almond milk coffee creamer. It is not as ‘creamy’ as Silk soy creamer and it tends to separate into tiny bubbles in the coffee. I do, however, like the Almond milk that we sometimes buy, especially on granola type cereals.

Butch called just after breakfast to let me know that the TireTraker TPMS works the way Darryl said it does. That was welcome news as we both like the system, including the small sensors and the rechargeable monitor, and we both like Darryl. He and Fonda had things to do today so I borrowed his hose crimper pliers before they left.

Linda and Marilyn left shortly after Butch and Fonda and drove to Blythe, California to do some grocery shopping and sight-seeing. That left me with some alone time to concentrate on getting some things done that I have needed to work on for a week, such as categorizing FMCA seminars, and have just not found (made) the time. I value and enjoy my work with the FMCA National Education Committee but we have a significant personal investment in our presence here in Quartzsite, and although we will likely return here again in the years to come that is not guaranteed, and this could turn out to be a once-in-a-lifetime experience. The FMCA work took about an hour to complete and e-mail too Jim A., with who has been the lead person on this.

I also needed to make a minor change to the Aqua-Hot expansion tank plumbing and turn the burner back on. I removed the overflow hose, shortened it, re-routed it, and re-connected it to the drain tube on the tank. I also tried to tighten the clamp on the middle zone pump hose. I noted that the coolant level was at the ‘minimum cold’ mark on the expansion tank. I will check everything again tomorrow.

With the Aqua-Hot project done I decided to replace the old Sentry turbo boost gauge with the new VDO gauge. I removed the dashboard cover, disconnected the lightbulb connectors, removed the retaining bracket, and pulled the gauge out the front of the dashboard. I removed the lightbulb socket to give me better access to the main air fitting and undid that, completely freeing the unit from the dashboard. I pulled the light socket out of the new gauge to give me more room to put the air fitting on and to check the bulb type. It was a miniature glass wedge base 12VDC 3W and will need to be replaced with a 24V, 3W bulb. I then slipped the gauge into the dashboard from the front and secured it with the supplied bracket on the back side. Linda and Marilyn returned at this point so I quit working on the gauge, put the cover back on the dashboard, and helped bring in the groceries. I will have to get the 24V bulb and also rewire the leads to match the harness connectors.

We had a light lunch and then drove down to the market area and wandered through the big tent RV show. We got new Ballisti-Tech screen protectors for our Samsung Galaxy S III smartphones. We also strolled through a small part of the Tyson Wells and Prospectors Panorama areas. When we left the RV show we headed south on US-95 to the BLM Roadrunner STVA so Marilyn could see the Quartzfest RVs in the desert. We found Lou and Val Petkus at their 5th wheel and visited briefly before heading back to town. The light was good and the sun was still high enough that I made an impromptu decision to climb Q Mountain and try to get pictures of the RVs spread across the desert around Quartzsite.

I got my pictures, and got off the mountain before it got dark, but missed the best color, which we saw while driving back to camp to close up the rig before going to dinner. The Geeks were out viewing and photographing the sunset before walking to the Grubstake restaurant for dinner so and we chatted with them briefly and then drove to Crazy Jerry’s for our evening meal. The very thin crust mushroom, onion, and tomato no-cheese pizza was excellent and the French fries were also good. When we got back to our coach Linda prepared some fresh strawberries for desert.

After visiting with Jim and Chris on Wednesday we decided that we would join the Quartzsite Yacht Club, which claims to have the largest membership of any yacht club in the country (world?, universe?) at over 7,500., although we later heard that it was more than 9,000. Membership is $30 which gets you a hat, T-shirt, membership card and certificate. Apparently the membership is good at other (real) yacht clubs that honor reciprocal arrangements. We had planned to join today but did not fit it in. It may be Sunday or even a day next week at this point.

I spent some time transferring photos from my camera to my laptop computer and our NAS unit. I processed three panoramas and three individual images taken on Q Mountain, checked my e-mail, and went to bed.

Sunset glow looking NE from ‘Q’ Mountain.

2015/01/24 (S) Lake Havasu City

We were up at 7:15 AM and I brewed a pot of coffee while Linda showered. I took my turn and also trimmed up my beard a bit. Marilyn came over around 8:25 AM and we all had coffee followed by breakfast. Linda and I had granola while Marilyn had toast and jam. She is not that found of breakfast and does not care for milk or milk substitutes.

I removed some of the parts boxes from the back of the Element to eliminate the rattling just in case we decided to drive in to the Desert Bar on the way back from Lake Havasu City (LHC). We left around 9:15 AM and headed up AZ-95 towards Parker. It was a cool morning with clear skies and the sun lit up the mountains to the west and north. When we got to Parker we decided to cross the Colorado River into California and take the Parker Dam Road 17 miles up to Parker Dam, drive across back into Arizona, re-connect with AZ-95, and continue north to LHC.

We knew that the stretch of the River from the dam downstream to Parker had quite a few RV Parks, campgrounds, and mobile home communities because we caught glimpses of some of them from AZ-95, or saw signs for them, the last time we were in LHC. The drive from Parker to LHC is very scenic but you do not have a view of the river most of the time. Much of the drive from Parker to the dam on the California side, however, was close to water level so we were able to see the resorts on both sides of the river. We had also heard that there were wild burros along the California route and indeed there were. We saw five total, two of them just before the dam. They appear to be docile animals, but they are wild, and you are not allowed to feed or harass them.

Once we got to LHC we followed the signs for the London Bridge and found the parking lot and visitor center. We watched a video on the history of the London Bridge, which was actually the second most recent in a long succession of bridges across the River Thames dating back before Roman Times. The Bridge was purchased, disassembled, moved, and reconstructed in LHC. It was placed at the entrance to a peninsula and then a channel was dug out under it and connected to the Colorado River on either end, turning the peninsula into an island. There is an “English Village” at the base of the bridge on the mainland side, which was not very special, but a wonderful pedestrian path winds along the channel all the way down to Rotary Park. The air was cool and the wind was very strong, but the sun was very warm and we had a lovely stroll.

After walking the path we drove over the bridge and around the island, stopping at one of the reproduction 1/8 scale lighthouses. The LHC Lighthouse Association has erected some two dozen scale replicas of U. S. Lighthouses. The ones on the island are all replicas of lighthouses from the Great Lakes while the ones on the Arizona shore are east coast replicas and the ones on the California shore are west coast replicas. While we were driving Linda researched places we might be able to eat lunch and settled on The Black Bear Diner. She and Marilyn had garden burgers with French fries and I had the Sweet Garden Harvest Salad. All of the food was very good, and I was particularly pleased with the salad, which had raisins, dried cranberries, nuts, fresh strawberries, and shredded coconut with a honey Dijon dressing.

The restaurant was in a corner of the parking lot for the Albertson’s grocery store so we went in looking for regular Silk soy creamer. They did not have any so we started back to Quartzsite and stopped at the Basha’s market on the south end of town. They had the Silk Vanilla Soy Creamer, not the regular, but I got some anyway. They also had a nice selection of Daiya cheeses and vegan sausages. We picked up some sourdough bread and preserves on our way to the checkout. Of all the food stores we have been in Basha’s was the nicest so far.

By the time we got to Parker I was getting tired so I pulled into the casino parking lot. I switched places with Linda and she drove the rest of the way to Q. Back at camp she and Marilyn went to the apartment and started assembling a 500 piece puzzle on the dining table. As I do on any day that I have taken a lot of pictures I transferred them from my camera to my computer and backed them up to the NAS unit. I used the Microsoft Image Composite Editor to create two panoramic images of the California mountains just south of LHC.

None of us were hungry enough to warrant fixing dinner so we snacked on hummus and chips (vegan junk food). Marilyn went back to the apartment at 9 PM and we went to bed shortly thereafter. A long day of fresh air and sunshine had once again worn us out.

2025/01/25 (N) Visitors

Linda& Marilyn at the London Bridge English village. It’s a real London phone booth, but no phone.

Today was basically a stay at home day. Marilyn is officially “on retreat” and spent part of the day by herself reading and contemplating. I made coffee for breakfast, as usual, and Linda made her amazing vegan cinnamon rolls for brunch. They were brunch because they take hours to make and she did not feel like getting up early enough to have them ready by breakfast and we did not expect her to.

Butch dropped Fonda at church and then came back to get me on his way to the Big Tent RV Show. Today was the last day of the show so I bought a 2″ wide roll of rescue tape and got three smaller rolls in the deal. I bought more of the Carnu-B wax but the vendor was out of the Metal Shine cleaner. That’s the risk one takes waiting until the end of a rally or show. I also bought two small LEDs that looked like the might work in our spotter/downlights. We then stopped by Mac McCoy’s booth to chat. He was busy with customers but Charles Martin was there so we chatted with him instead.

We got back to camp just after 11 AM as Linda was putting the finishing touches on the cinnamon rolls and Marilyn joined us for brunch. I tried one of the new LED bulbs but it would not fit in our fixtures. I dealt with some e-mail and thought about spending the rest of the day writing but decided to work outside instead. My outside task today was cleaning some of the bus windows using the Carnu-B Metal Shine to remove hard water stains.

Chris and Jim of Geeks On Tour did their weekly live broadcast from their rig and then started making preparations to leave. We had two cinnamon rolls left so Linda took them over as a going away gift. Charles and Connie Martin dropped in and a short time later Mara and her friend Michael arrived. Marilyn came over followed by Butch and Fonda so we circled the chairs and had quite a gabfest.

Eventually everyone left and I returned to my window cleaning while Linda and her sister started preparing dinner. Linda made her wonderful warm Farro dish with kale and dried cranberries while Marilyn made a shredded Brussels sprout dish with pistachios and dried cranberries. Both dishes were excellent and the use of dried cranberries in each one tied them together nicely.

Linda and Marilyn went to the apartment to watch Downton Abbey but the satellite receiver was not activated so they worked on the jigsaw puzzle instead. I stayed in the coach and took a call from Lou Petkus who had questions about RVillage. I then consolidated my blog posts from the first seven days of October (2014) into a single post, selected five photos to go with it, and uploaded it to our WordPress site, the first post I have done since September 30, 2014. If I do one consolidated post each evening I should be caught up to our arrival in Quartzite on December 12, 2014 in about two weeks. After that I may go back to daily posts or continue to consolidate three or four days at a time. I would like to be caught up and making current/daily posts by the time we pull out of here on March 1st.

London Bridge in Lake Havasu City (LHC), AZ.

2015/01/26 (M) A Plethora of Jims

We had toast and jam (strawberry preserves and orange marmalade) for breakfast along with our usual coffee and juice. Jim A. called just after breakfast to update me on work we are doing for FMCA HQ. Jim G. (& Chris) pulled out yesterday. Jim B. (& Barb) are here for the winter. Jim L. (The brother of owner Joe L.) manages this place and stops by almost every day. I think we have met several other Jims along the way. When we meet someone new I just assume their name is Jim until I learn otherwise. This winter has truly seen a plethora of Jims.

Jim and Barb let me know they were headed to Blythe, California to go grocery shopping and offered to pick up anything we might need. Butch and Fonda also left but Larry and Sandy did not, which was unusual for them. Linda and Marilyn wanted to walk around Tyson Wells so I drove them down to Kuehn Street and Central Avenue, stopping at the Post Office on the way. I stopped on the way back at Herb’s Hardware store to get some 000 steel wool and then topped off my fuel tank at the Union 76 station.

Connie Martin visiting us at the Camp Liebherrvile / Brocker.

Back at our coach I started assembling my blog posts from October 8 through 15 into a single post and selecting photos to go with it. I do not like to sit and do this kind of work for long stretches of time so I got out my cleaning supplies and worked on the outside of some of the bus windows. I tried using straight vinegar to clean them followed by rubbing with the steel wool, and tried it in the opposite order. I decided to stick with steel wool first figuring the vinegar would help clean it off. I did not apply wax to the outsides of the windows as I want them as clean as possible before I wax them. Rain was forecast for today and it eventually started so I moved indoors and cleaned the insides of several windows on the passenger side of the coach. These were clean enough that I used the Carnu-B spay wax that I bought yesterday on them. The rain let up so I moved back outside and worked on the upper windshields. I got both of them steel wooled and wiped down with vinegar and got a coat of wax on the driver side glass before it started drizzling again. I put my supplies away again and headed back inside. Linda called and asked to be retrieved so I drove back down to Kuehn and Central to pick them up.

Linda put out some hummus, chips, and grapes for lunch and we heated up the leftover Farro dish and divided it up between us. Marilyn went back to the apartment to take a nap and Linda laid down to read and snooze while I continued working on e-mails and blog posts. Gary Hatt, publisher of Bus Conversion Magazine, sent me several photos of himself standing in front of his Eagle. I selected the one I thought would work best to go with his “Publisher’s Letter” in the January 2015 issue, post-processed it several different ways, and sent it back with an explanation of what did and why. I also got the blog post for the second seven days of October completed and uploaded before dinner.

Mara Culp and Charles Martin visiting us at Camp Liebherrville / Brockner.

As the afternoon progressed the rain settled in. Although not heavy, like a thunderstorm, it was steady well into the evening. Jim and Barb returned and Marilyn eventually came back over to the coach. That got Linda out of bed and working on dinner. She made a dish that has become a standard; pasta with onions, garlic, mushrooms, and sun-dried tomatoes lightly sautéed in olive oil. Instead of wheat noodles, however, she used “zoodles.” Zoodles are long slender pieces of zucchini made with a hand operated SpiraLife spiral slicer. They get added to the sauté just before serving and are simply heated rather than cooked. We had a green salad with Ken’s Steak House Asian Sesame dressing, dried cranberries and pistachios. We had slices of a sourdough baguette with pepper spiced olive oil for dipping and Linda and I had a glass of Franzia sangria. Fresh strawberries for desert completed a nice meal.

Marilyn helped with the dishes after which she and Linda checked on the developing storm out east and then played Scrabble and other games while I stayed out of their way and worked on this post. Hey, it’s a small kitchen.

The rain stopped at 7:38 PM but started again in earnest around 8:30 PM. It was still raining at 9:15 PM when Marilyn went back to the apartment and the forecast said we could have rain overnight until 5 AM tomorrow. We have had very little rain here this winter so I am sure this is welcomed. It will be interesting to see if the precipitation triggers any sort of desert bloom tomorrow on our drive to Yuma or perhaps the following day.

Linda’s iPad battery was down to about 10% at 9:45 PM so she retired to the bedroom, where the charger is located, and continued to read for a bit longer. I am usually very sleepy an hour after dinner but get my second wind a couple of hours after that. I had an e-mail from Gary at Bus Conversion Magazine regarding the use of soft water in the Webasto-based Aqua-Hot in his Eagle and sent him a reply. I then went through the article on Butch’s main engine air-compressor failure, finalized all of the changes, and uploaded it to our Dropbox along with the photo files. I updated my BCM Article Status Sheet and uploaded it to the BCM folder in our Dropbox. I then e-mailed Gary and editor Mike Sullivan to let them know that the new material was ready and available. By the time I finished it was going on midnight.

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