Tag Archives: angel hair pasta

2014/07/31 (W) Wrapping Up?

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We were tired and went to bed early last night.  Naturally, that meant we were up earlier than usual this morning.  Linda made her fabulous vegan blueberry pancakes to get us fueled up for a long day of work.  The landscapers were also here reasonably early and had a very productive day.  More on that later.

Our first task this morning was installing a switch controlled dual LED floodlight fixture on the back of the garage above and to the left of the door (when viewed from the outside).  The location was determined by the construction of the rear wall of the garage.  I measured and re-measured the location of the cable hole to make sure the surface mounted junction box ended up in the center (vertically) of one of the siding boards.  I drilled a 1/2″ hole through the back (north) wall of the garage just to the right of the back door (when viewed from inside the garage) and just below the top plate.  I ran a 14-2+g (NM) cable (that I had previously prepped and left in the wall cavity) through the hole in the wall and then through the hole in the back of the junction box.  This was the part of the north wall where I had to remove concrete backer board, a burned 2×4, and singed insulation, so the studs and back side of the exterior plywood sheathing were exposed and accessible.

We moved around to the outside and I caulked the hole around the wire, put a generous band of while caulk around the hole on the back of the junction box, and a half circle of caulk around the top back edge of the box and mounted it to the outside of the house with the center knockout centered over the hole in the wall.  I installed the dual LED light fixture and put a bead of caulk around the top half of the junction box where it met the fixture.  (The heads of the cheap machine screws that now come with electrical fixtures and plates strip very easily making it difficult to get a tight fit.)  I caulked the wire hole from the inside and then dressed and secured the cable.  I turned the circuit breaker on, and checked for proper operation of the switch and light fixture.  It was all good.  I like it when that happens.

Our next task was to install three round blue plastic junction boxes for bare bulb light fixtures; two for the garage attic and one for the garage end of the library attic.  I was originally going to install a switch near the top of the fold-down ladder to control the lights and run power to it from a new ceiling light fixture in the utility closet, but we came up with a better solution.

There was a three-gang electrical box in the east wall of the garage just inside the door from the library.  It had two switches installed and the cover plate had openings for a duplex outlet in the third position, but no device installed there.  We thought this would be a better place for the switch—as there was already power to the box—if we could get a wire through the wall from the attic to the box.  The drywall is missing from the lower half of the wall so we had good access to the underside of the box.  (The drywall was removed by the previous owner to repair the frozen hot water baseboard heat pipes.)  I checked in the attic and it looked like we had a good shot at making this work.  The icing on the cake was that we could install a switch with a pilot light that is designed to fit in a duplex outlet cover plate.  Not only would it be convenient, it would provide a visible indication that the lights were on.

I did the attic work while Linda took care of the garage end of this task, passing me parts and tools as needed and helping feed NM cable. We ran 14-2+g (120V, 15A) wire from the attic through the east wall to the existing outlet box.  I pulled the cable over to the location by the library attic, mounted the box, cut the cable, unsheathed it, stripped the wires, ran it into the box, and secured it to the truss.  I repeated that process with the end of the free cable.  The plastic light fixtures I bought very conveniently feature pass-through wiring terminals so all I had to do was hook up the cables, fasten the fixture to the box, and screw in the 100 W rugged service bulb.

I repeated this process for the next box/fixture which I positioned just to the west side of garage ridge 1/4 of the way in from the front (south) wall.  Finally, I repeated most of this process for the third and final (for now) box/fixture which I positioned on the east side of the ridge 1/4 of the way in from the back (north) wall.  Somewhere in the middle of all that we stopped for lunch.

With the attic lights installed I needed to pull the wire that supplied power to the outlets in the west half of the garage out of the rear/north wall and up into the attic.  Easier said than done.  The cable was originally part of the circuit that powers the outlets in the northeast wall of the garage (and now powers the new floodlights on the back wall) but I disconnected it a week ago knowing that I wanted to feed it from a separate breaker.  The cable went through a hole in the top plate and I discovered that the bottom cord of the gable truss had been set partially covering this hole with the cable pinched under it.  I cut the cable from above and ran it into a plastic switch box.  Linda was then able to pull the tail end loose from underneath.  I will run a new cable from the sub-panel to the junction box after I get more pressing work done.

On that note I also realized today that I do not have to get the cables for the new circuits through the top plates above the sub-panel, which was going to be difficult-to-impossible.  The sub-panel is surface mounted and I already planned to box around it.  With the supply air duct coming out of the new HVAC unit and running straight out along the ceiling above the utility closet door I will have 16 inches of clear ceiling space.  The sub-panel is about four inches deep so I will have about three inches of ceiling above the panel and in front of the top plates where I can run new cable into the attic.  Brilliant!

Our last attic task for today was to disconnect two telephone wires in the wall cavity to the right of the sub-panel, pull them up into the attic, reroute them, and reconnect them.  One of them turned out to be the main phone/data line coming into the house from the AT&T box at the southwest corner of the garage.  There was a telephone wall outlet to the right of the old sub-panel that this line ran to before continuing on to the rest of the house.  The wires are very small gage, are unshielded, and the cable is draped through the attic over multiple 120 VAC cables.  I need to replace this with a single run of much better (shielded) cable when I have time.  Perhaps we will get less static on the phone and faster Internet data transfer rates.  (Nah, probably not.  It will still be an AT&T landline.)

While I started working on re-wiring the three-gang box in the east garage wall, Linda made a run to Lowe’s to get a 32′ roll of 16″ x 3.5″ (R-13) insulation and a switch with a pilot light.  I got the box rewired, we energized the circuit, and everything worked.  Yippee!

The landscapers today consisted of Steve (the owner), Spencer (his nephew), and Tommy.  Steve used the excavator to place four large boulders on the sides of the new front steps.  That was the last work to be done in front that required the excavator so he used it to back blade (level off) and compact (with the bucket) the pull-through driveway.  He was not able to return it to its existing condition but did the best he could with the equipment he has.

He took time out to use his chain saw to cut down a dead pine tree, cut it up into 4′ lengths, and carry the pieces back to his truck with the excavator.  He then used it to fill/grade a large low spot just southwest of the garage.  This was the route they used to get the excavator to the back yard.  It was also where all of the construction debris was piled until yesterday, and the excavator really tore the ground up in that area over the last four weeks.

Spencer and Tommy worked in the back hand-grading the slopes beyond the retaining walls and the area that was trenched for the drain tiles.  They worked in a layer of good topsoil, spread grass seed, and covered it with straw.

Steve plans to lay the brick pavers for the front sidewalk tomorrow and have the whole project wrapped up by the end of the day.  It looked like they were on track to accomplish that until Spencer informed us that there was apparently a leak in the drain tile somewhere in “the valley.”  Leak was an understatement; we had an area at least 8′ x 12′ that had turned into a pond.

It appeared that the drain line for the sump pump was somehow discharging its water at this point rather than it flowing all the way down to the drains at the back of the yard.   Spencer dug up some of the line coming down the slope and found several holes on the top side, but it did make sense that these were the source of the problem.  Our guess is that that line, which is not one continuous piece of drain tile, has become disconnected at the valley floor allowing all of the water to escape at that point, and/or crushed, causing the water to back up through a connector (which is only designed for water to flow one way).  Fortunately we kept the original PVC discharge extension pipe from the sump pump outlet so we temporarily disconnected the buried drain line and reconnected the extension pipe.

Whatever the cause of the leak, we are sure it will be found and fixed, we’re just not sure that will happen by the end of the day tomorrow.  I had thought about “testing” the system by using a garden hose to put a significant volume of water into each of the drain lines.  As of now, I will definitely be doing that.

Our final task was insulating a section of the rear/north wall.  We got three of the four plus cavities filled and ran out of steam.  Besides, it was dinner time.  Linda made one of her “go-to” dishes; angel hair pasta with onions, garlic, mushrooms, sun-dried tomatoes, basil, and mixed baby greens lightly sautéed in olive oil.  This is a dish she can throw together from ingredients on hand without a recipe and it is always delicious.  We had a small glass of Leelanau Cellars Summer Sunset wine while she cooked and a small glass of Meiomi Pinot Noir with the dish.  No salad and no dessert; just a great pasta dish and nice wine.  I got cleaned up and we watched the first episode of season five of Doc Martin.  As we were drifting off to sleep we thought we heard the distant howl of a coyote.

2014/02/12(W) Back In Time

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We woke to an overcast sky with rain in the forecast for the afternoon.  One of the closer state parks to us is the Dudley Farm Historic State Park.  I don’t know how many types of state parks Florida has, but so far we have been to: “Regular” (un-designated/default); Preserve; Buffer (Preserve); Wilderness (Preserve); Archeological; Geological; and Wildlife/preserve.  This was our first Historic(al) park and I know they have Battlefield parks.   I will not be surprised to find out there are other types as well, such as Marine or Bird Sanctuary.

Located in Newberry, Florida the Dudley Farm Historic SP is NW of Williston and due west of Gainesville.  We also needed to do some shopping today, so a trip to the state park in the morning (before the rain started) followed by a swing through Gainesville was our plan for the day.  We were on our way by 10 AM, taking US-27/41 NNW out of  Williston through Archer to Newberry where we headed west on Newberry Road (FL-26) about a mile to the park entrance.

Although there was plenty of room to park, we were surprised by the number of cars in the parking lot.  The park is not open on Monday’s and Tuesday’s, but the reason for the crowd became evident when we entered the visitor center.  In addition to the normal park staff and volunteers there where at least six women in period clothing working on an old large quilt and another woman weaving at a small loom.  Wednesday mornings is when this happens and it added a touch of “living history” to our visit.  I have posted a separate photo gallery of our visit to the Farm.

There were a few buildings by the visitor center for display and demonstration, but the main farm was a quarter mile walk through the woods on a level path.  The Dudley Farm was a thriving, successful family enterprise that began before the Civil War and continued until after WW II.  The farmstead, consisting of 18 buildings, equipment, and furnishings, was donated to the State in the early 1980’s along with 23 acres of the 600+ acre farm.  The State later acquired an additional 232 acres and more recently another 80 acres for the visitor center, entrance road and parking lot area.  This is not a “recreated” farm; all the buildings are in their original locations except for the General Store, which was moved to the farmstead from its location near the main road.

We roamed the farmstead for over an hour looking at, and going in, buildings and taking photographs.  We had the place to ourselves except for some birds, chickens, turkeys, and three mules.  Although the farm was “rough” by modern standards, it was interesting to try to imagine this place as a “state of the art” operation full of generations of Dudley’s and farm hands engaged in the slow but steady work of farm and domestic life.  The tendency is to romanticize and envision this place as somehow idyllic.  It wasn’t.  The farmhouse was certainly comfortable compared to being outside, and life was good (at least for the Dudley’s), but it was no doubt a hard life.

By the time we were done touring the farmstead the overcast had lowered almost to a ground cloud and it had started misting.  Although we lacked bright sunlight, blue skies, and intense colors, the soft, even, subdued light was ideal for making lower contrast images and seemed somehow appropriate in mood to the empty, gray, weathered buildings of this now quiet farmstead, preserved so that we might glimpse a moment back in time.

If the Dudley Farm HSP was the past, Gainesville is definitely the here and now.  As we got to I-75 on FL-26 we encountered heavy traffic.  We had not been to this part of Gainesville yet, but now we know where the major shopping area is located!  You name it, it’s here.  Conveniently for us the Office Max, Michaels, Trader Joe’s, and PetSmart were all in the same mega shopping center (one of many).  Trader Joe’s had a quite a selection of house brand wines for $2.99/bottle (750 mL) so we bought several.  I hope they are to our liking, because I sure like the price.  They did not, however, have a house brand moscato 🙁  A final stop at the Kangaroo filling station for fuel and we were on our way back to WCRVResort.

Linda made one of our favorite dishes for dinner; whole wheat capellini (angel hair) pasta with garlic, onions, mushrooms (two kinds), sun-dried tomatoes, and basil lightly sautéed in olive oil; simple, but absolutely delicious.

 

2014/01/16 (R) Wi-Fi Woes

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The Wi-Fi at Williston Crossings RV Resort has been very good since we got here.  There are professional grade access points with decent antennas positioned on towers all through the park.  The signals have been strong and steady, and the bandwidth generally very good.  Wi-Fi is always going to slow down when lots of people are using it, but the resort seems to have enough access points feeding into a robust enough router and gateway to handle the demands placed on the system by the residents.

A couple of weeks ago the resort announced that they were going to reconfigure the Wi-Fi system slightly and that starting on January 10 we would need a username and password.  We generally prefer “open” Wi-Fi signals since we connect to them with our roof-mounted Wi-Fi Ranger Mobile, which repeats the signal as a secure hot spot around out coach.  Our current configuration goes one step farther.  We have an Amped Wireless SR20000G Wi-Fi router/repeater configured as a bridge to the Wi-Fi Ranger.  The SR20000G creates a local area network to which we connect wirelessly along with a RAID 1 Network Attached Storage device connected via Ethernet.  The SR20000G then connects to the private/secure hotspot side of the Wi-Fi Ranger Mobile, which is connected to the wide area network on the public side and from there to the Internet.  It’s a great setup when everything works correctly.

In the past we have used our Wi-Fi Ranger Mobile successfully with both secure and filtered Wi-Fi networks, and both types are handled through the Wi-Fi Ranger web-browser interface.  Secure Wi-Fi systems require an encryption key, which is entered through the Wi-Fi Ranger control panel and stored for future use.  Filtered Wi-Fi networks are not secure.  After the radio and logical connection is established, you are taken to a web page where you enter a username and password and accept the terms and conditions of use.  Indeed, places like Panera don’t even bother with the username and password, they just want you to acknowledge the terms and conditions of use before allowing you access to the Internet through their system.  Fair enough, the Wi-Fi Ranger is designed to handle that as well right from the control panel.

We have had our system configured and working flawlessly right through yesterday morning.  When we returned from a day of hiking and visiting it was obvious that something had changed.  It still wasn’t working properly this morning so I inquired in the office and they confirmed that the guy who takes care of their Wi-Fi network had made changes yesterday and was working on the system today.  I reconfigured some of our equipment to use our Verizon Mi-Fi to get online and take care of e-mail and some BCM article tasks.  I called the Wi-Fi guy and chatted with him briefly, just to explain our setup and make sure there wasn’t any reason for it to now work.  I spent part of the rest of the day working with and reconfiguring our equipment and by late afternoon everything seemed to be back to normal.  I even found a better spot in the coach for the Verizon Mi-Fi device.

The day ended well, however, as Linda made whole-grain angel hair pasta with garlic, onion, mushrooms, and sun-dried tomatoes, perfectly dressed in olive oil.  It’s one of my favorite dishes.

 

2013_12_24 (T) Christmas Eve in Florida

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If you had asked me even 10 years ago if we would ever be in Florida on Christmas Eve I would have scoffed at the suggestion.  And yet here we are; and loving it.  We got up around 8 AM to clear skies and cool temperatures, the overnight low having gotten all the way down close to 50 degrees F.  There was a light breeze, and it was a bit brisk, but we were bemused to see people bundled up like they were in Michigan (where the temperatures were near 10 deg F).  Speaking of Michigan, there are quite a few people here at Williston Crossings RV Resort from our state, as well as from Ontario, Canada.

I made coffee, as I do every morning, and that got Linda up, as it does most mornings.  Teeko’s Sweet Seattle Dreams is a 50/50 mix of their Seattle Blend (caffeinated) and Sweet Dreams blend (decaffeinated).  We were the first customers that Jeff made this particular combination for, and he liked the aroma so much he is considering brewing up some to serve by the cup.  Not that we’re addicted or anything, but we like to start our day with the smell of coffee being ground and brewed.  The drinking that follows isn’t too bad either.  I uploaded several blog posts before breakfast and a few more afterwards while Linda went for her first walk of the day.  She is very focused on getting in at least 10,000 steps every day, and determined to drag me along.  🙂  We then headed for Gainesville, Florida to do some grocery shopping.

There was a Christmas Eve social at 4 PM in the Activities Building at Williston Crossings RV Resort; BYOBeverage and a hor d’ourves to share.  We didn’t have anything with us to share, so we picked up hummus and chips while we were in town.  Linda also needed various ingredients for our Christmas eve and Christmas day dinners.  Our research indicated that our best general purpose grocery option would be Publix, a large grocery store chain in Florida.  There are several in Gainesville (home of the University of Florida and the Florida Gators).  There is also an Earth Origins organic market in Gainesville.  One of the Publix stores is in the SW corner of the Gainesville area at the intersection of I-75 and FL-121, just 15 miles from the back entrance of the Williston Crossings RV Resort.  The Earth Origins market is in the northwest quadrant just north of the University of Florida campus.  Between the two stores we were able to find most of the products we are used to getting from the stores where we live, including Whole Foods.  We did not look for the Trader Joe’s in Gainesville on this trip, but we know there is one there if/when we need it.

We had a light lunch when we got back.  I continued to work on blog posts (I am almost caught up) while Linda entered receipts into Quicken and copied photo files from the NAS to her machine for redundant storage.

We took a roasted red pepper hummus and chips to the Christmas Eve social.  Our main reason for going was to be sociable, not for the food, but we always try to take something we can eat on the assumption that there won’t be anything else vegan available.  We got there just after 4 PM and left about an hour later.  During that time there were approximately 40 people there, enough to fill the room but a small percentage of the residents.  All seven people at our table were first time residents at Williston Crossings.  One couple was from Ontario and another had recently become full-timers, having sold everything and hit the road this past July.  Someone brought veggies, so we had something to eat besides the hummus and chips.

Linda prepared a lovely Christmas Eve dinner of angel hair pasta (somehow appropriately inappropriate for us) with mushrooms and sun-dried tomatoes tossed in an olive oil with garlic.  A little white wine to wash it down and some fresh strawberries for dessert finished the meal off nicely.

After dinner I went to the Adobe website to see if I could get some pre-sales technical support before deciding whether to order the Adobe Photoshop Photography Program.  This program is subscription based and includes Photoshop Creative Cloud and Lightroom 5 for $9.99 per month (with a one year commitment).  My Live Chat customer support person indicated that I would be able to use this on my old Windows XP Pro laptop, so I went ahead and ordered it.  Adobe was very efficient at taking my money, but as soon as I tried to download Photoshop I was informed that it was not compatible with my operating system.  Aaaarrrrgggghhhh.  I had a few “words” with the Live Chat person about this.  When our Live Chat session was done I was presented with a survey and I made it clear I was not pleased with the pre-sales support I had received which seemed more concerned with “helping” me to place the order than with accurately responding to my technical questions.

The subscription allows us to install the programs on two computers, and I did establish (I think) that we can move it to a new machine if/when we get one.  For now we downloaded the Creative Cloud app onto Linda’s much newer 64-bit Windows 8 machine and then used the app to download both Ps(CC) and Lr5 onto her computer.  Although Linda will probably not be the primary user of this software it at least got it installed so we can start learning how to use it.

2013_09_28-30 (S,N,M) Gone Fish’in

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No, I have not given up my WFPB way of eating, but one of the things I did on Sunday was to run a new network cable from our main Internet gateway (in the kitchen) to my office (in the basement).  I had to pull the cable above a suspended ceiling and then “fish” it up through the floor boards into a wall cavity.  There is a special tool called a “fish tape” that is made for this purpose.  It’s a thin but stiff piece of metal that is coiled up inside a housing with a small hook on the free end.  Because it is relatively stiff, you can push through holes and into wall cavities and other such places until it emerges somewhere, hopefully where you need it to emerge.  I have a fish tape (of course) but I can’t find it (naturally) because the garage/workshop will be the last part of our move to get organized.  So I improvised, and after several false starts ended using a scrap piece of 3-conductor sheathed electrical cable that was long enough, small enough, and stiff enough to get the job done.  But I have gotten way ahead of myself.

As usual, Linda and I went to our South Lyon Area Amateur Radio Club (SLAARC) breakfast on Saturday morning.  Well, almost as usual; we took two cars this time as Linda was headed to Ann Arbor to babysit munchkin Madeline after breakfast, and I was headed in the opposite direction to do ham radio stuff.

Madeline’s domestic servants (our son and his wife) wanted to attend a wedding on Sunday in Madison, Wisconsin and thought the three days required to drive there, celebrate, and drive back might work out better for all involved if their daughter did not make the trip.  They also figured that Madeline would do better in their absence if she was in her own home.  Madeline approved of these plans and gave them the requested 3-day pass.  Although Madeline’s aunt (our daughter) provides child care one day a week, a 3-day stint, over the weekend, in a house without television would mean no college or professional football, and would have been heroic beyond necessity.  This was clearly a job for GRANDMA, who doesn’t have functioning television in her new house anyway, so she wouldn’t miss it.  Besides, when sitting the baby, there’s no time to watch TV (or do much of anything else).

Mike (W8XH) and I had plans to work on the new SLAARC website, but first he had to help Bruce (W8RA) set up his new LP-PAN and integrate it into his ham radio station.  Working on Bruce’s ham shack is no small undertaking.  I’ve never been in the Space Shuttle simulator, but I’ve seen pictures, and sitting at Bruce’s ham station is a pretty good facsimile.  It took Mike a couple of hours, but he got it all working.  We then headed to his QTH to do the website stuff.

Mike and I are building the new SLAARC website using WordPress with the help of fellow SLAARC member Larry (K8UT), who is a bonafide expert in such matters.  A couple of weeks ago we decided to create the new website as a subdomain of the existing website, which is hosted by GoDaddy, and that was an experience in itself.  This would make it very easy, however, to later change some DNS entries and have the original domain name point to the new website.  Larry did the WordPress installation manually rather than using the automatic WordPress installer that most web-hosting companies have available (including GoDaddy).  As a result it has taken longer to get the new site functional, but Mike and I now have a much better understanding of subdomains and an appreciation for some of the complexity that is “under the hood” when using WordPress.  One more call to Larry resulted in some magic on his end, and we were finally up and running.  We then spent several hours installing, activating, and exploring themes.  We haven’t made any final decisions, but we are starting to figure out what questions to ask.  While Mike and I are anxious to move this along, we are not under any external pressure to have it ready by a certain date and want to take our time on the front end.  While it is relatively easy to change WordPress themes even after a website is populated with content, there is a point beyond which that is still going to involve a lot of work.  I like projects, but I don’t like doing projects over (and over, and over …).

I was still in WordPress mode when I got home, so I did some work on our personal website.  I created a tab (main menu item) for “Ham Radio” and created a sub-menu item for “SLAARC”.  These are just placeholders for now, but will eventually have content.  I have also fleshed out the WFPB tab as I start to build out the main menu structure.

Mike lent me an AmpedWireless dual-band WiFi repeater that he wasn’t using and I spent some time Saturday evening and Sunday morning playing with it.  It is a very cool device.  In WiFi repeater mode it will pick up a 2.4GHz and/or a 5.0GHz WiFi network and rebroadcast it.  What’s really cool, however, is that it will pick up a 2.4GHz WiFi network and rebroadcast it as 5.0GHz WiFi network.  I have been looking for a device that will do this for quite some time.  Our iPads and smartphones are all 5.0GHz capable, so using them with a 5.0GHz WiFi signal offloads that traffic from the 2.4GHz network, leaving it for 2.4GHz only devices.  The 5.0GHz band also has a lot more bandwidth than the 2.4GHz band with very few devices using it, so there is less interference and more reliable network connections.  Unfortunately, the device did not work well at our house as it appeared to be in conflict with our WiFi thermostat.

Wireless repeaters, access points, bridges, etc. are all designed so that they can be setup and configured wirelessly through a web-browser.  In order to accomplish this they map a specific URL to a specific IP address in the 192.168.xxx.yyy range.  In this case, 192.168.1.240.  Unfortunately, I think the WiFi thermostat also uses that IP address.  There may be a way to work around this, but I did not have time to pursue that today.  The AmpedWireless device is actually configurable in five different modes.  WiFi repeater is the default, but it can be a Wireless Access Point or a Wireless Bridge, or two other things.

As a result of playing with this device, I think I finally understand the difference between various networking technologies.  A Network Switch (NS) is a device that allows multiple devices to be connected together using network cables, with one cable going back to the router (where the IP addresses are controlled through DHCP).  A Wireless Repeater (WR) is just that; it picks up a WiFi signal and rebroadcasts it (repeats it), usually on the same frequency and channel, but with a different SSID; no cables required.  (The Amped Wireless WiFi Repeater can rebroadcast it on a different frequency and/or channel, very nice.)  A Wireless Access Point (WAP) generates a WiFi network and is connected to the main router through a network cable.  We have a Linksys WAP running now.  A Wireless Bridge (WB) is the mirror image of a WAP.  It allows multiple devices to be connected to it using cables (sounds like it’s a NS) and then communicates using WiFi with a wireless router or WAP.  This allows lots of equipment to be located remotely from the main Internet gateway/router without running a cable between the two locations.

While Linda continued her marathon munchkin duty on Sunday, I worked around the house trying to check things off my “to-do” list faster than they got added.  I didn’t succeed, but I did get a lot done.  My main focus was my office, which had become the place where stuff was getting piled so we could feel like we had put other parts of the house in reasonably good order.  I either needed to get it organized or close it off for the open house.  Some of our fellow hams are coming to the open house and will want to see the ham shack (which is also my office), so closing it off from public view wasn’t really an option.

Monday was odds-n-ends day.  I continued to try to clean up and organize my office and the basement, installed two new door closers on the front screen/storm door, and installed new hardware (tracks) for the pair of bi-fold doors on the kitchen pantry.  It doesn’t sound like much, but it takes all day.  I snagged some replacement toilet flappers from Lowe’s, a nice shelving unit for the bedroom from Staples, and a large quantity of ICE Sparkling Water from Walmart.  (It’s not my favorite place to shop, but Meijer’s doesn’t carry this product.)

Mid-afternoon there was a knock at the door.  It was a representative from a company that is subcontracting with Consumer’s Energy to possibly run a natural gas main down our street.  I walked our property with the guy and explained the rather complicated situation that has led to us having two propane tanks and what they implications of that were for us switching to natural gas.  I went ahead and signed up after making sure we could back out if we decided this really wasn’t what we wanted to do.  As of now, however, we are definitely interested in switching to natural gas.  Consumer’s Energy estimates the equivalent cost for a gallon of propane, which is currently $2.00 + or – $0.40, at $0.77.  At that ratio, our infrastructure payback would be about 3 years.  There is also the added benefit of having a constant supply of fuel without a truck having to come and fill a tank.  Value?  Priceless.

In the late afternoon I had a nice chat with Joe from EZ*Connector.  EZ*Connector is a small company in California that has designed, and manufactures, a keyed, magnetically retained, sealed electrical connector.  It comes in 7 and 14 pin configurations for non-military use and is an ideal solution to the problem of connecting a tow vehicle (bus) to a towed vehicle (car).  Our current setup requires two separate electrical cables with mechanical or friction latches.  The EZ*Connector will provide a much easier and yet superior connection.  They are just now bringing a new 14 conductor cable to market and suggested I wait until early November to order.

Linda called to say she would be home around 7 PM.  I put water on to boil to make angel hair pasta with red sauce, and she picked up a salad on the way home.  She made the sauce last week, and it was fabulous.  (I am not normally a fan of marinara sauce, but this sauce has me rethinking that position.)  A glass of 2009 Egri Merlot to wash it down, and fresh plums for dessert made a fine conclusion to a long day.