Tag Archives: 2013 Egri Merlot

2016/02/21 (N) Punta Gorda

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Our destination today was Punta Gorda.  We arranged last night to pick up Mara and Michael at 9 AM and stop at Dunkin Donuts for coffee and something to eat.  As a result we slept in a bit and did not make coffee or have breakfast.  I stopped at the Shell Station to top off the fuel tank and then pulled into the DD next door.  Coffee and food in hand we headed to downtown Arcadia on FL-70 and then headed south on US-17 to Punta Gorda.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Mara had researched things to see and do and entered them into the “Map My Plans” app on her iPad.  The app can arrange them in the best order (shortest driving distance) to visit.  Our first stop was an historic train station from 1928 that is now a local history museum.  It was closed on Sunday’s, but we got to see the outside.  Our next stop was an open air arts and crafts market near the Convention Center.  We saw this market last month, when we visited the Woodcarvers Expo at the Convention Center, and it was there again today so we stopped.  Mara bought some earrings and Linda bought an apron.  There was also a husband-wife guitar group playing some very interesting original music that seemed to be of derivative Spanish influence.  They were selling CDs, and I am always tempted to buy one from groups like this as I would likely never find them anywhere else again.  But I didn’t.

This is the front of the historic 1928 train station. Punta Gorda, FL.

This is the front of the historic 1928 train station. Punta Gorda, FL.

From the arts and crafts market we drove to the farmers’ market.  We also visited this market in January and really liked it.  The same vendors were there so we were able to buy some more Miatake mushrooms and some Sweet Hot pickles.  Linda also bought a selection of fruits and vegetables.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

From the farmers market we drove to Ponce de Leon Park and visited the Peace River Wildlife Refuge.  This was also our second visit to this facility, which has an interesting collection of injured birds who are at least living out their lives in comfort and safety.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL. Most of the cars were General Motors products.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL. Most of the cars were General Motors products.

After our visit to the refuge we drove to an alligator preserve but it was closed.  We back-tracked a short distance to the Muscle Car Museum.  Though not free, we paid the nominal admission charge and spent a couple hours examining a very large and very nice collection of Chevy cars and trucks.  Among others they had a couple of 1957 Belairs and a couple of 1967 Cameros.

 

 

Bruce standing by a red 1957 Chevy Belair. He had one very similar to this when he was in high school. Muscle Car Museum, Punta Gorda, FL.

Bruce standing by a red 1957 Chevy Belair. He had one very similar to this when he was in high school. Muscle Car Museum, Punta Gorda, FL.

Neither of us are particularly nostalgic about our youth, or any other part of our past for that matter, but I had a 1957 Belair my last three years in high school (in the late 60s) that I customized.  It was not a muscle car but it was candy apple red and it was mine.  Linda’s first car after she graduated from high school and started working was a 1967 Camero.  It was a white convertible with a red interior and a 327 cubic inch V8 under the hood.  It had an automatic transmission, and was not a muscle car, but it was powerful and we took it to from St. Louis, Missouri to Colorado and back on our two-week camping honeymoon right after we got married.

Linda standing by a white 1967 Chevy Camero. It was similar to the one she owned except that hers was a convertible and had a red interior. Muscle Car Museum, Punta Gorda, FL.

Linda standing by a white 1967 Chevy Camero. It was similar to the one she owned except that hers was a convertible and had a red interior. Muscle Car Museum, Punta Gorda, FL.

We discussed finding a restaurant in Punta Gorda for linner but Mara and Linda did not turn up anything promising.  I set the GPS and started back to our RV resort.  In less than an hour we were back and dropped Mara and Michael at her rig before returning to ours.

Back at the coach we turned on our Verizon Mi-Fi and checked our e-mail.  Gary had sent the first draft of the April 2016 issue of Bus Conversion Magazine for me to proofread.  I went through my featured bus article on Ronnie and Diann Mewbourn’s 1969 Model 07 Eagle conversion and started annotating corrections.  I will need to go through it again with the original open for comparison but I was too tired to do that today.

For dinner Linda sautéed the Miatake mushrooms in EVOO with garlic, onion, and Egri Merlot.  She also cooked a spaghetti squash, set out some black grapes, and poured out the remainder of the Merlot, which was left over from last night’s dinner.  This was only the second time we have had Miatake mushrooms and it is difficult to describe in words how exquisitely good they are in terms of taste, texture, sight, and smell.  We agreed that they were the best mushrooms we have ever had.

After dinner I connected the Sony a99v-DSLT to my computer and off-loaded the 105 pictures I took today.  I looked through them quickly but did not see anything that I thought would make a good postcard for Madeline.  My computer seemed to be working again so I backed up photos, blog posts, BCM files, and other files to our NAS.  I tried to access the Backup and Security components in Windows 10 and it appeared they had been restored to proper operation.  I checked for updates and the system said it was up-to-date.  ES|ET Smart Security is still telling me I have 17 updates and most of them appear to be drivers related to the computer hardware and low level system functions.  I need to contact ES|ET and ask them about what this actually means and how to resolve it.

We were going to walk over after dinner and visit with Mara and Michael but all four of us were tired and took a pass.  We watched Father Brown on PBS, the Simpsons and something else on FOX, and then Downton Abbey on PBS.  Linda headed off to bed after Downton Abbey and I watched the end of CSI: Cyber.

 

2016/02/16–20 (T–S) Friends, Food, and Good Times

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[ Note:  There are no photos as part of this post. ]

2016/03/16 (T) Girls Day Out

Mara needed to get to a medical appointment in the Miami area today and stop at the veterinary clinic where Maui was being treated a few weeks ago.  We were going to let her borrow our car but Linda offered to accompany her on the rather long round trip and Mara gladly accepted.  She was not going to ask us to go along and thereby possibly inconvenience us, but she was glad to not have to make the trip by herself.  They worked out the arrangements yesterday and Linda was up, dressed, and gone this morning before I got up at 7:45 AM.

I made a smaller pot of coffee, had a glass of orange juice to wash down my vitamins, and had toast with apricot preserves for breakfast.  I turned on our Verizon Mi-Fi and e-mailed the postcard photo to Linda’s Gmail account and responded to an e-mail from Butch.  I also had a couple of e-mails back from Scott Neader at QTH.com in response to my support requests yesterday for the SLAARC account and WordPress website.  I then turned off the Mi-Fi.

Having to manage a limited data plan is a pain but the overage charges are worse.  The upside is that it allows (forces) me to do something else.  In this instance, I worked the rest of the morning on my iPad catching up on blog posts.  Linda texted me relative to the timing of their travels and asked me to send the postcard photo.  I already had, but it had obviously not gotten to her yet.  She expected to be back around 6 PM and we agreed to go out to dinner once she returned.

I had some hummus, sourdough pretzel nibblers, and grapes around 1:30 PM and then settled in to edit blog posts from the end of October and started working on the ones for November.  Linda texted me around 2 PM to let me know they were leaving and would be home around 5 PM.  I turned the Mi-Fi on and checked e-mail.  Mara had sent me a photo of Linda sitting in front of a very tasty looking plate of food but did not mention what restaurant they were at.

I continued editing blog posts and got a couple days into November (2015) by 4 PM.  I quit working and walked over to the swimming pool to use the showers.  There are only two stalls and they were both occupied so I had to wait.  Even so, I was done, back at the coach, and changed into nicer dinner clothes before Linda arrived.  We waited until 5:30 PM to drive to the Magnolia Street Seafood and Grill restaurant in downtown Arcadia.

We arrived at the restaurant early enough to get a good parking place and not have to wait for a table but late enough to be hungry.  We both had a large salad, minus the blue cheese crumbles, and shared a basket of French fries.  On the way back to our coach we stopped at the mail room and Linda connected her iPad to the resort Wi-Fi system to download e-mail.  The e-mail I sent her at 9 this morning had still not arrived.

We were back at our coach by 7 PM and turned on the PBS NewsHour.  I sent the post card photo again and it still did not arrive in her inbox.  We knew that both e-mails were sent because I cc:d one of our other accounts and received them there.  Linda finally checked her Junk folder and found it; twice.  She then created a post card for Madeline using the PostCardApp on her iPad.

We watched our usual Tuesday evening CBS TV programs while working puzzles on our iPads.  Linda had a long day of driving and riding in the car and was tired.  With overnight lows forecast for the mid-50s and no rain (but some early morning fog) we left the windows and bathroom roof vent open.  We watched Limitless in bed, caught a little local news and weather, and then went to sleep.

2016/02/17 (W) FMCA NEC Meeting

We did not get up until 8 AM this morning so, once again, we did not go to the weekly coffee/donut meeting at the activity building; not that we usually go anyway.  I made coffee and we wiled away the morning playing games and solving puzzles on our iPads.  I turned on the Verizon Mi-Fi long enough to check e-mail and send a few replies.  We eventually had toast and preserves for breakfast.

Bill and Brenda Phelan’s availability did not coincide with ours so I e-mailed her our shipping address here at Big Tree Carefree RV Resort and then called her with our credit card number.  I also arranged for us to meet Ed and Janet Roelle tomorrow afternoon at their winter home in Sarasota and then go to Sweet Tomatoes for dinner.

The weather pattern for the next week was forecast to be dry and sunny with overnight lows in the mid-to-upper 50s and highs in the mid-to-upper 70s F.  That’s what I’m talking about! and that is why snowbirds come here in the winter.

Linda went for a morning walk and dropped off the trash.  She returned in time for lunch and made vegan grilled cheese sandwiches.  We also had some orange juice to wash down our vitamins, which we had not taken at breakfast.

Linda made arrangements to meet Mara at the pool today at 1 PM and then spend time with her afterwards showing her how to set up and use Quicken for her personal financial records.  I spent the first half of the afternoon editing blog posts from early November (2015).  Just before 3:30 PM I dialed in to the meeting of the FMCA National Education Committee.  I was still engaged in that when Linda returned around 4:15 PM.  My meeting wrapped up around 4:45 after which Linda and I went for a walk.

We stopped by the activity building where Mara was in the library trying to get her computer online via the resort Wi-Fi and we were able to get her connected.  Linda and Mara had agreed to meet at 5:30 PM for a power walk but it was already 5:25 so they pushed the time out to 5:45 and we finished our stroll.

Dinner was an improvisation based on ingredients Linda had on hand.  Basically it was a sauté of onions, garlic, mushrooms, bell pepper, and kale, salt, pepper, thyme, and oregano in EVOO and finished with some Egri Merlot.  Dessert was fresh strawberries and blueberries.  We drank the rest of the bottle of wine before/during/after dinner.  Yummy.

Wednesday evening is PBS nature/science night, after which we were quickly to sleep.

2016/02/18 (R) Ed, Janet, & Nathan

We left the coach windows open last night and slept well until around 5:30 AM.  By then it was cool enough to need the extra blanket and the cats were fully awake and engaged in their usual morning routine dividing their attention between the sights, sounds, and smells of the outside world and their persistent attempts to get us out of bed to feed them.  Our neighbors were also up early to take Ron’s mom to the airport for her flight back to Portage, Indiana.  Since the head of our bed is on their side of our coach we were aware of their departure conversation and preparations.  Even so, Linda was asleep last night before 11 PM and I was asleep by 11:15 so we got plenty of sleep.

I made our morning coffee while Linda turned on our Verizon Mi-Fi and got us connected.  We had used 11.2 GB of our 12.0 GB data plan with two days to go in our billing cycle.  We will get through the end of the cycle tomorrow at midnight without any overage charges, but the monitoring/management of our data usage for the last couple of weeks has been an unwelcome limitation and nuisance.  In particular I have been editing blog posts but not uploading them, which I very much need to do.

I did check my e-mail and respond to ones from Brenda Phelan and Ed Roelle.  We are going to Ed and Janet’s winter home in Sarasota this afternoon.  It turns out they are just down the road from our friends, Ed and Betty Burns.  Brenda had e-mailed us the UPS tracking number for our tire cover shipment.  She indicated that they could make/install our windshield covers the morning of March 8th at Florida Grande Motor Coach Resort in Webster and we accepted the appointment.

I had an automated e-mail indicating that one of the websites I manage had been updated to WordPress version 4.4.2.  That meant all four websites had been updated and probably had plug-in updates available that needed to be processed.  As long as we were online I logged in to each site and initiated the updates.  The actual update process occurs between the web server and the WordPress server, so the only data usage for me is sending the update request and receiving back the status messages.

We eventually had our standard breakfast of granola with fresh blueberries and orange/grapefruit juice to wash down our vitamins.  I have been having problems with my coffee “creamer.”  I know this is not a really big problem in the context of larger world events, but it is a problem nonetheless that is impacting my quality of life.  The problem is that my soy creamer has been curdling, and that just does not make for good eats.  To make matters worse, it does not happen all the time nor does it happen in a consistent way, at least not that I have been able to figure out.

For my first cup of the day I always add the creamer to the cup first and then swirl in the coffee as I pour.  This almost always results in the creamer blending smoothly with the coffee; almost, but not always.  Adding more coffee to the cup before it is empty, however, often produces the curdling; often, but not always.  Sometimes I can get the creamer to re-blend by adding a little more; sometimes, but not always.

Linda did some quick online research and found information suggesting that I am not the only person suffering this situation and that it might be related to some combination of acidity, temperature (of the creamer and coffee), and procedure.  We have two different coffee blends that I alternate between.  The one I made this morning, Ethiopian Yirgacheffe half-caffe, is the one that is generally less inclined to curdle and is a slightly “smoother” single bean coffee compared to the Sweet Seattle Dreams half-caffe blend.  She suggested I try a different creamer that is not soy-based.  I will probably do that, but I have used other creamers in the past and they had a more distinct taste that I did not care for (in my coffee), such as almond or coconut.

We finally got dressed around 10 AM.  Linda bundled up the daily bag of kitchen trash and took it with her on her morning walk.  I had six iPad apps with updates available so I walked over to the activity building and downloaded/installed them.  That took quite a while, but I got to sit outside on the dock in clear view of the Wi-Fi antenna and soak up some rays before returning to our coach.

When Linda returned from her walk we gathered up the plastic recyclables, added them to the ones already in the car, and drove to the Turner Agri-Civic Center to drop them off.  As long as we were out, and in that part of town, we drove west on E. Gibson Street to check out the Shell Station on northbound US-17.  As Jack Conrad had told us the station has one diesel pump, with a large nozzle, positioned so that a large vehicle can get into position to use it without pulling under the canopy.  We will need fuel for the bus when we leave here on March 7 and this is where we will get it.  We will then hook up the car here before heading north on US-17.

We stopped at Walmart on our way back to the RV resort to buy a tarp and a few grocery items.  We ended up buying a small, inexpensive tent instead of a tarp.  The tent has a floor and will provide a rainproof enclosure where we can store all of the stuff that is currently in the car.  That will allow us to lower the 4th seat and have room for luggage and other stuff.

Since we would be having dinner earlier than usual today we had a light lunch of hummus, pretzels, and grapes.  It was a beautiful day so Linda went outside to read while I worked at my computer editing blog ousts from mid-November (2016).

We picked Mara up at 2:15 PM and headed for Sarasota.  The route to Ed and Janet’s place was familiar as it was the same route we take to get to Ed and Betty’s place; FL-70 west past I-75 to Lockwood Ridge Road and then south (which is the only direction Lockwood Ridge goes from there).  Ed and Betty live just south of FL-70 while Ed and Janet are about five miles on down the road.  We arrived right on time at 3:30 PM.

Ed and Janet bought a house that needed a lot of work but is located on an acre of Iand in a very nice subdivision.  They are repairing and remodeling it extensively, both inside and outside, and we got the grand tour.  I love seeing projects that are in-process as they are so full of possibilities.  Ed and Janet are both very handy, have done this kind of work before, and enjoy it, so the work is both an investment in their future and a labor of love.  Janet is also very artistic, so the design and choice of materials and color pallet will be very nice.

At 4:15 PM they got Nathan up and into his wheelchair, out to their car, and strapped in.  Nathan is the last of 11 children that Ed and Janet have adopted over the years, all with serious disabilities, in addition to rearing three boys of their own.  Their Prevost XL Royale Coach bus conversion is specially modified to accommodate Nathan’s wheelchair and bed and he goes where they go.  Although I had seen the modifications to their bus at GLCC rallies we had somehow never met Nathan.  He is a sweet young man who was severely brain damaged at birth so he does not really interact with strangers in a meaningful way, but he is clearly responsive to Ed and Janet’s presence and care.  They adopted him when he was 3 months old and he is now 14 years of age.

At 4:30 PM we drove to Sweet Tomatoes restaurant for dinner.  Sweet Tomatoes is a chain, but we do not have one anywhere near our house back in Michigan.  Janet also follows a mostly vegan diet and they selected this restaurant because of its convenient location, excellent salad bar, and ability to accommodate Nathan in his wheelchair.  It’s a buffet style (all you can eat) restaurant and the price for seniors, including beverages, was only $8.  We were able to stick to vegan choices and still eat too much.  We had never really spent any time with Janet prior to today and had a long, wonderful visit.  It was after 6:30 PM by the time we left the restaurant.

We headed east on University Boulevard a short distance to one of the countless mega shopping complexes that stretch from St. Petersburg to Naples and found a Petco.  Mara needed some special cat food and the Petco had it so she stocked up.  We then headed back to Arcadia by way of I-75 north and FL-70 east, stopping at the Publix supermarket in Lakewood Ranch to do some more grocery shopping.  We finally arrived back at Big Tree Carefree RV Resort just before 9 PM.

When we opened the door to our coach Juniper was waiting for us on the entry steps.  Instead of turning around and moving back into the coach, like she has always done, she made a break for it and got out.  Fortunately she did not run off and eventually crawled under the back of the bus on the driver side.  Linda was able to coax her out far enough to get hold of her and return her to the bus but it took at least half an hour from the time she escaped to get her safely back inside and she gave us quite a scare.  Having your black inside cat escape at night in a strange place is not something you want to have happen.

We missed most of our usual Thursday evening CBS comedy programs but settled in watch Elementary before going to bed.

2016/02/19 (W) Michael Arrives

We got up sometime between 7 and 8 AM.  I made coffee and used the Silk brand Almond/Vanilla non-dairy coffee creamer we bought last night at the Publix supermarket in Lakewood Ranch.  It did not separate (curdle), like the soy creamer has been doing, but I did not care for the way it tastes.  Besides a strong, but very artificial, vanilla flavor I think it may contain sweetener, which I do not care for in my coffee.

I bought a couple of apricot filled bear claw pastry treats at Publix last night and had them for breakfast.  They are not necessarily the healthiest treat, but they are vegan.  After breakfast I finished up yesterday’s blog post while Linda dealt with some bakery related business.  With our inside tasks finished we got dressed and went outside.  I drove to the office to get our package with our tire and windshield covers and Linda started unpacking the small tent we bought yesterday at Walmart.  Once we had the tent set up behind the motorhome we unloaded all of the stuff from the car and stored it in the tent.

The tent will keep our stuff dry and out of sight for the next week while we use the car to shuttle four people around.  With the car emptied out we reinstalled the fourth seat, which has been in the front bay of the bus, and latched both rear seats in the up position.  I removed the ham radio antenna from the roof and stored it in the front bay of the bus.  We drove to the Turner Agri-Civic Center to drop off some recyclables and stopped at the self-serve car wash on the way back.  We washed the outside of the car and then vacuumed out the inside, a task that was long overdue.

Before returning to our RV resort we stopped at the Shell station to top off the tank and then at Dunkin Donuts next door for some frozen coffee.  Back at our coach we scrubbed the floor of the car, wiped out and dusted the interior, and cleaned all of the glass.  We then returned the seats to their normal “full upright and locked” passenger position.  It was nice to finally have the car clean on the inside.

With the car taken care of we brushed off the six tires on the bus that are exposed to direct sunlight and put the new tire covers on.  They are very nice; a milk chocolate brown nylon mesh that is similar in color to the brown paint on the upper portion of our coach.  They will block a lot of sunlight, reducing UV degradation of the rubber while parked, but will breath, preventing condensation.  We also got four windshield wiper covers.  I was able to put on the two for the bottom windshield wipers from the ground, or using the small step ladder, but the upper two will require the big ladder and I did feel like getting it out.

With our outside tasks completed I went back inside and updated our passwords program with some information for the SLAARC website.  I e-mailed Scott at QTH with an additional support question and then settled in to edit blog posts from mid-late November (2016).

We knew today would be a long day that would extend late into the evening so Linda suggested that we take naps.  I set the alarm on my iPad for 4:30 PM and finally laid down on the sofa around 3:30 PM.  We were both up by 4:30 and got ready to leave.  We picked Mara up at 4:45 and headed for Tampa International Airport to pick up Mara’s friend, Michael Crowley, who was flying in from Phoenix, Arizona by way of Houston, Texas.

Our GPS unit routed us west on FL-70 to I-75 where we went north as far as I-275.  The GPS wanted us to stay on I-75 but we chose to take I-275 over Tampa Bay and through St. Petersburg.  This stretch of I-275 is part of the Florida Tollroad system but our SunPass let us fly right through the toll plazas.  The GPS took us off the Interstate highway before it should have and we had to find our way back on.

We eventually arrived at the airport and found our way to the cell phone parking lot.  It was perhaps the nicest cell phone lot any of us had ever seen.  It was spacious, with lots of parking spaces, had actual restrooms (not porta-potties), and had two large electronic display boards announcing all of the arriving flights.  It was a bit like being at a drive-in movie theater, which all of us were old enough to remember.

About the time the board announced the arrival of Michael’s flight at 6:56 PM he called Mara to let her know they were on the ground and taxiing.  He called again 15 minutes later to let us know he was ready to be picked up and a short time later we retrieved him from the arriving flights section of the Blue Terminal.

Linda had researched possible vegan-friendly places to eat near the airport and we collectively settled on an Indian restaurant named Curry Leaves.  Linda had me put the address in the GPS and I tried to follow the directions while also watching the road signs but missed the last exit and had to make a short detour to get back to where we needed to be.  In my own defense it was dark and the road systems leading in and out of major airports are the most complex ever built and, in my opinion, not always well designed.  The road system for Tampa International was as bad as any I had ever encountered.

We found ourselves driving through a district of very upscale hotels and restaurants and finally found the one we were looking for right where the GPS said it should be.  We were surprised to find that it was co-located in a building with a BP filling station but on entering the restaurant portion of the building it looked and smelled very nice.  We also noticed that the staff was Indian and so were many of the patrons.  That has generally been a good sign in our experience where ethnic dining is concerned.

We were seated in a corner booth and the waitstaff was charming and attentive.  There was a bit of a language barrier but our waiter understood that Linda was trying to find out which dishes were vegan (no dairy, no meat) and pointed them out.  We ordered Samosas and spring rolls as appetizers and two dishes to start for the main course.  Mara and Michael had a frozen mango dessert while Linda and I had flour balls in honey sauce.  The food was very good and the meal was wonderful in the company of our friends.

We were back in the car with the GPS set for home by about 8:30 PM.  We took I-275 to I-4 east to I-275 south to FL-70 and headed east to Arcadia.  We dropped Michael and Mara at her motorhome sometime after 10 PM.  Back at our coach we stayed up for awhile and interacted with our kitties.  We went to bed at 11 PM and turned on the TV to watch Charlie Rose on PBS.  It had been a long day with the round trip to/from the airport being almost 200 miles.

2016/02/20 (S) Peace River Woodcarvers

Linda got up first today and I slept in until 8:20 AM.  I had used up all but a few scoops of our current batch of coffee beans so I had to wipe out the storage containers, open new bags, and refill them.  It was after 9 AM by the time I got the coffee brewed.  I definitely do not like the Silk brand Almond/Vanilla coffee creamer but I have a large container of it, as that was all that Publix had, and I will finish it, because I do not like to throw things out that are usable.

Our Verizon billing cycle ended at midnight which meant our data plan had reset.  Linda already had our Mi-Fi online and our local network connected.  I reattached my computer to our network, updated my ES|ET Smart Security anti-virus software, and downloaded my e-mail.  My Dropbox app also started syncing with the cloud server.  It was dinging every time a notification popped up, which was bugging Linda, so I turned off the sound.

The tiny ants that have recently appeared in the kitchen had found their way into my last package of apricot-filled bear claw pastries (vegan).  I got rid of them and ate the pastries for breakfast.  Linda went for a walk but returned more quickly than usual.  Mike (W8XH) from our SLAARC ham radio group had called and needed some information.  I finished up yesterday’s blog post and e-mailed it to myself.  I had an e-mail from Kate with links to YouTube videos of the group “OK Go.”  I replied to that and bcc:d our iPads so we could watch them using the Wi-Fi at the resort office.

Linda vacuumed and mopped the floor in the rig.  She does not do this very often as it scares the cats, but it has to be done occasionally.  It scares the cats at the house, too, but they have a much larger space in which to escape the dreaded mop menace and find a safe place to hide.  Juniper hunkered down on the bottom step of the entry, no doubt with thoughts of escape on her mind, while Jasper headed to the bedroom and tried to find a corner to hide in.  Both cats like to get in the rear closet so I opened one of the doors and Jasper accepted the invitation.

I logged in to my computer and tried to check for updates but the Windows 10 Updates & Security function was completely non-functional.  I fussed with it a bit but to no avail, and decided to deal with it later as everything else appeared to be working.  I have had more issues with the Windows 10 upgrade on my ASUS laptop computer than Linda has had on her Samsung computer, but we have no idea why.

Today was the Peace River Woodcarvers show at the Turner Agri-Civic Center.  We picked up Mara and Michael at 12:15 PM and drove over.  Like the woodcarvers expo we attended in Punta Gorda early last month it was a mix of woodworkers and vendors.  The vendors did not interest us as we are not involved in woodcarving or woodburning.  Some of the work on display, however, was outstanding.

Our two favorite pieces were on the same table but the artist was not around.  One was a knarly, twisted piece of wood that rose up vertically and became a beautifully carved head of a Great Blue Heron.  The other piece was a Little Blue Heron carving that was so exquisitely done it looked real.  We would have been glad to have either or both in our house, but they did not have price tags and the carver was not around to ask.  There were undoubtedly going to be very expensive anyway which would have precluded us buying them.

As we were leaving the show a man was carving a bear out of a large tree trunk using chain saws.  We watched him for a while and then left.  We stopped at Winn-Dixie for a few grocery items and then drove to Joshua Citrus Company for some oranges, tangelos, and grapefruit.  When we got back to the RV Resort we gave Michael a driving tour to orient him to the place and then dropped him and Mara at her motorhome.

I returned to the problem of the non-functional Windows 10 Updates & Security components on my laptop computer.  I found a troubleshooter specifically for this problem and ran it.  It said it found and repaired problems so I tried checking for Windows Updates but it still did not work.  The more I fussed with it the more things seemed to quit working.  I restarted it and things got even worse to the point where I could not even shut it down and had to power it off.  I then powered it back on and was letting it do its thing when Butch called.  We had not talked in a while so I left the computer for later and talked to him.  Sometimes it’s better to just step away from a problem, so this was a welcome diversion.

He and Fonda have had a wonderful winter in Quartzsite, Arizona.  Besides the rock club (Quartzsite Gem and Mineral Club) they discovered that there is a very active group of amateur radio operators who spend extended winters in Q and the surrounding area.  The local hams are involved in a county wide “ham radio for kids” project.  Other than Parker, Quartzsite, and Yuma, the population here is sparse and widely spaced.  Homes do not have landline telephones and cell service can be spotty depending on where you are relative to the cell towers, which tend to be on top of mountains.  The local hams are teaching technician license classes to school age children so they can get their FCC ARO Technician licenses.  They are also supply radios that the kids can use to contact their friends and help each other with homework.

Butch and Fonda had also had a job interview for positions as BLM LTVA hosts.  Butch said that work on their new house was coming along in their absence, at least that’s what the contractor was telling him.  He had to finish rebuilding a Crosley engine when they get home and still had work to do on the interior of their bus.  Etc.  We may stop at their house on the way home to have Butch look at our house air conditioners, especially the center one, which was not cooling well last month when we used it.

Once we wrapped up our conversation at 5:15 PM I logged in to my computer.  It seemed to start up correctly and I opened Outlook 2013 to check my e-mail.  It opened correctly and downloaded my e-mails so I closed it.  Mara and Bill were due at our coach at 5:30 PM so I did not have the time to check anything else.

Linda was just finishing the main dinner dish, Farro with almonds and dried cranberries, when Bill and Mara arrived.  Mara made a kale salad with a soy sauce based dressing and a variety of interesting spices.  I put the plastic table cloth on the picnic table and we set the table for dinner.  We opened a bottle of the 2013 Egri Merlot and had a wonderful early evening dinner accompanied by a beautiful sunset in the company of good friends.

After dinner we cleared the table and took everything back inside.  Mara brought the seminar schedule from the upcoming Holistic Holiday at Sea cruise and went over it with Linda.  We finalized plans for visiting Punta Gorda tomorrow and visited until 9 PM when Bill and Mara took their leave and walked back to her rig.  After they left Linda put on a 2-part Masterpiece Mystery program and we watched that and then went to bed.

 

2015/12/05 (S) Saturday Night Fire Circle

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I was awake at 6:30 AM and finally got up at 7:15.  I fed the cats and cleaned their litter tray, both of which are chores but I don’t mind doing them.  I sat on the sofa with the heater pad on my lower right back and finished yesterday’s blog post draft.  Linda got up at 8 AM having been awake since I got up.  At 8:20 I was going to make coffee but Juniper climbed in my lap so Linda took care of that chore, which is certainly one of our more pleasurable.

Linda worked on her counted cross-stitch project and I worked on our Holiday Letter all morning.  I had a finished draft by lunch time and Linda read through it.  I have it set up for 8.5×14 inch legal size paper, but printing it that way will depend on whether we can get high quality glossy color laser paper in that size.

Linda reheated the last of the red beans and rice for lunch after which I washed some grapes.  After lunch Linda continued to work on her project and I turned my attention to another article for Bus Conversion Magazine.

I had some correspondence with the publisher, Gary, yesterday regarding my article on servicing the Webasto burner bearings and decided to finish my article on Butch Williams’ installation of an International Thermal Research OASIS Combi in their MCI MC-9 NJT bus conversion.  The work was done in October and November 2014 and the article was basically written in January 2015 but I had not selected or processed any of the photos.

I read through the article, highlighted several places with missing information, and rewrote some things.  I then selected 36 photos and started processing them.  The processing involved various adjustments such as alignment, lighting, and color followed by resizing and sharpening in two different sizes.  The larger size is typically 1900 x 1272 pixels as that will fill the screen of a 17 inch monitor and I don’t feel a larger size is needed or supported by the level of detail in the images.  The smaller size is typically 300×200 pixels.  I embed the smaller images at the end of the Word document with the image number and a caption.  I used to embed them into the article but the editor and layout person need the ability to fit them into the layout and I ultimately developed enough confidence in them to do that.  This is always subject to change, however, as is everything connected with this magazine.

We had dinner at 5 PM, earlier than usual.  Linda made a nice green salad, sautéed and lightly glazed some baby carrots, and heated some Amy’s vegan macaroni and cheese.  The reason for the early dinner was the holiday parade down Main Street in Williston at 6 PM.  We left at 5:30 and walked to the corner of NE 5th Street and Main Street.  NE 5th Street is the street that leads back to the front entrance of the resort and is towards the end of the parade route, which comes down Main Street from west to east.  There were already people there, all from the RV Resort as near as we could tell, but we were early enough to get seats on the low brick wall that borders the parking lot for the funeral home.

Main Street is also US-27 but the police closed it down at 5:45 PM.  The parade started at the west end of Main Street by the high school so the lead police motorcycles did not reach us until 6:20 and the front of the main parade did not get to us until 6:30.  There were cars with beauty queens, simple floats with seasonal themes, Girl Scout and Boy Scout troops, politicians, fire trucks, horses, and an elephant with Santa Claus riding on top.  It was a classic small town holiday parade.  It was all over by 7 PM and we walked briskly back to the firepit.

The firepit at WCRVR is about eight feet in diameter, surrounded by a concrete floor ring about six feet wide and covered by an inverted conical roof about 24 feet wide at the lower eaves.  A massive 8 foot diameter inverted conical hood is suspended over the firepit and the 12″ diameter flue pipe runs out the center top of the roof.  The outside perimeter of the floor has large wooden rocking chairs (think Cracker Barrel restaurant), a bench, and a few other chairs and there is a little bit of lighting up in the ceiling.  It’s a wonderful place to sit and enjoy the fire, visit, and listen to people play their guitars and sing.  The flue does not draft correctly so it tends to be smokey, but that is the only downside.  If not for that it would be perfect.

John was there with a couple of other people and had a nice fire going.  Even though it was in the mid-to-upper 60s there was a strong north breeze and the fire felt good.  Lots of other people eventually showed up and filled almost all of the seats so John got his guitar and started playing and singing.  Linda walked back to our rig to fetch our plastic wine glasses and opened a bottle of Egri Merlot.  It’s a good life.

I got a call from my sister and stepped away from the firepit.  She called to let me know that our dad was back in the hospital.  When I returned to the fire circle John was busy playing and singing and some folks had left so I tended the fire.  By 9 PM everyone had left except for John, Ali, and us.  I continued to tend the fire while the four of us talked.  Just before 10 PM I spread out the last embers of the fire and we all returned to our rigs for the night except John, who does the closing rounds on weekends.

Back at our motorcoach Linda put on the Michigan State vs Iowa Big 10 Championship football game.  Though not particularly interested in football I was too tired to work so after sending an e-mail to our son I laid down on the sofa; the first time I have done that since we built it into the coach.  By the time the game was over it was 11:45 PM.  We watched a few minutes of Cook’s Country on Create and went to bed.  I turned the TV on in the bedroom then turned it off.  I turned down the brightness of my iPad display and with only the dim light of the ceiling vista, and whatever light could get in around the window shades, worked on my blog post until 1 AM.

 

2015/09/14 (M) Final Prep (for now)

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We were up at 8 AM and had breakfast but I did not take the time to make coffee.  I gathered up the laundry and started a load.  I then headed to Lowe’s to buy an outlet strip that I could easily hardwire.  I looked at angle iron to support the upper back edge of the interpedestal desk cover at the wall but did not buy any.  The iron has holes and slots manufactured into it that I thought might allow me to adjust its location vertically without having to move the location of the screws.  Alas, the slotted openings were horizontal rather than vertical.

Linda was cooking a batch of granola when I got home and made a pot of coffee.  I decided to tend to some travel preparation items before getting back to work on the remodeling project.  I wanted to check/adjust the tire pressures while it was still cool.  The tires were all down about 1.5 PSI, which was very good given how long it has been sitting.  I used the new 6-gallon air-compressor to bring them up to the pressures I like to run and it worked OK.  I will have to pause a little more often while it re-pressurizes but it is less than half the size of the 15-gallon DeWalt and will travel with much more easily.

My next task was to unload the front bay which I did while Linda continued to work on our food for the week.  We find it much easier to deal with food at rallies if she “cooks ahead” and “reheats to serve.”  I set everything in the driveway in front of the bus and tried to sort it into two groups; things were staying home for this trip and things that were going with us.

I then opened the drain valve on the fresh water tank, which goes through the floor of the water bay, and let the water run onto a container lid so it wouldn’t dig a hole in the gravel driveway.  I was getting ready to deploy the fresh water hose(s) when I noticed that they were in need of some serious cleaning.  Linda agreed to take care of that and cleaned their storage tub too.  Ditto for the waste water (sewage) hoses and their storage tub.  Her taking on this task allowed me to return to working on the installation of the desk.

I had a 12″ long piece of 1/8″ aluminum angle and decided to use it to support the upper back edge of the interpedestal shelf/cover.  I drilled and countersunk five holes in one of the flanges.  Linda finished cleaning the hoses and then got our wireless thermometer from the house.  It has a base thermometer and two wireless remotes so she put one remote in the freezer and the other one in the fresh food compartment.  We wanted to monitor the temperature and dial it in to where we needed it before loading the refrigerator with food.

The stacked mending plates used to create a tongue-&-groove alignment system between the center cover and both the left and right desk pedestals/bases.

The stacked mending plates used to create a tongue-&-groove alignment system between the center cover and both the left and right desk pedestals/bases.

I removed the interpedestal cover and set the left pedestal aside so I could complete the AC wiring connections.  I mounted the outlet strip to the wall centered between the two pedestals and about two inches below the level of the underside of the plywood that will support the Corian top.  The outlet strip had a 15 foot cord.  I determined how much of that length I needed to get through the right pedestal and forward along the wiring chase to where the other wires were located.  I cut off the extra length, routed the power cord into the right pedestal at the left upper rear corner, down the inside left rear corner, and out the left end of the upper base.  From there it ran forward to the other wires where I connected them.  I turned on the circuit breaker and then turned on the outlet strip.  The switch lit up, indicating the presence of 120V AC.  I used my Etcon tester to check the duplex outlet by the passenger seat.  It also had power so the wiring was good.

I set the interpedestal shelf/cover back in place, aligned with the right base, and then aligned the left base to it.  I checked the distance from each end of the base to the HVAC duct and adjusted it to be the same.  We then adjusted the position of the left pedestal until we were satisfied with the alignment with the interpedestal cover.  We checked the alignment of the front top edges of the pedestals with a 6′ metal ruler.  Everything looked OK so I secured the pedestal to the base using two screws that will be hidden by the laser printer in normal use.

I needed to screw the pedestal to the wall in the two upper corners to minimize the visibility of those screws.  It was not flush to the wall at those points so I used a shim in the upper right.  We will have to cover the vertical gap at the left rear with molding.

Bruce finds the center of a drawer front by finding the point where the diagonals of the face intersect. The handle mounting holes were located horizontally 1-1/2” to either side of this center point.

Bruce finds the center of a drawer front by finding the point where the diagonals of the face intersect. The handle mounting holes were located horizontally 1-1/2” to either side of this center point.

We put the removable plates back in the bottom of each pedestal.  I drilled the holes for the pulls in the four desk drawers, installed the pulls, and put the drawers back in the desk.  To find the correct location for the holes Linda suggested that we put a piece of painter’s tape in the center of the face and then draw a small segment of the two diagonals to find their intersection.  For the two small drawers that was all we needed as they got single knob style pulls.  For the two larger drawers we needed to locate the holes 1-1/2″ to either side of the center on a line through the center parallel to the top and bottom edges.  I measured carefully and I think we did a pretty good job.

Sometime during the morning I texted Jarel the dimensions for a 3/4″ thick piece of walnut 1-7/8″ high by 34″ long to use as a face for the edges of the three layers of plywood under the refrigerator.  He texted back and said “no problem” which lead to an exchange of a dozen e-mails clarifying just exactly what I wanted.  I did not mind, better that than assumptions that result in wasted time making parts that don’t fit.  Jarel is an experienced cabinet maker and is meticulous in his work.  He knows all the questions to ask about things I did not specify and does so before cutting any wood.

Our last construction task before departure tomorrow was rehanging the bathroom door.  I measured the distance from the bottom hinge to the bottom edge of the door and compared it to the distance from the hinge in the door frame to the floor.  It looked like it should fit without rubbing so we hung the door.  (The old ceramic tile rubbed as the door was swung to its fully open position, but the thickness of the underlayment and vinyl tile is less than the ceramic and thinset, at least in that area.)

Linda was still trying to prepare our food for the rally as there will be very little of the included food that we can eat.  She made a grocery run while I returned to emptying out the front bay of the bus.  I plan to leave most of the stuff that was stored in that bay at home so Josh has access to the ceiling to see if we can through-bolt mount the two captain’s chairs in the living room.  I might also store all of the GLCC stuff down there as Linda will be coming down on Wednesday in the car with the cats and we want to minimize the amount of other stuff in the car.

I thought about sanitizing the fresh water system by using the 12V DC water pump and the winterizing valves/tubes to draw a dilute chlorine solution from a bucket and pump it through the fresh water pipes.  I decided against it based on available time and higher priority items that needed to be done.  I connected the clean fresh water hoses to the coach and started filling the tank.  I checked that the fuel polishing pump was off and checked the air springs and latch on the generator.  I made a mental note that the aft air springs (front of the Yanmar diesel engine) needed air and made sure the slide tray was latched in place.  I was going to start the generator and let it power the air conditioners but decided to forego for now that as well.

We had unlatched and removed the towbar from the bus receiver earlier in the summer.  I used one of our hand trucks to move it over by the car.  I put the passenger side rear seat down and loaded the towbar in behind it along with the bag that holds all of the other pieces.  That left plenty of room for the two cat carriers, litter tray, and any miscellaneous things she may bring along on Wednesday.

We put the mattress back onboard and Linda made the bed, but forgot the electric heating pad.  Linda did some cleaning and then we loaded clothing and food.  Computers, cameras, and other technology will go on first thing tomorrow morning.  We then got the various GLCC items out of the garage and staged them by the passenger side of the bus.  I loaded our personal items onto the driver’s side half of the slide tray and loaded the GLCC stuff onto passenger side half.

Our goal was to be done by 5 PM but it was 6 PM when I finally had the pressure washer ready to use.  It took me a little over an hour to spray the car and the coach and I wrapped up for the day at 7:30 PM.  We had seitan stroganoff for dinner with the 2013 Egri Merlot and had watermelon for dessert.  It was another long day but we got a lot accomplished and most it did not require me to work on my hands and knees, for which I was grateful.

 

2015/07/12 (N) Mara Comes To Visit

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When I shut down the bus yesterday I forgot to shut off the air supply to the engine accessories and turn off the chassis batteries, so I did that as soon as I got up this morning.  I then made coffee and we had our usual juice and homemade granola.  After breakfast Linda went shopping and I went to Lowe’s.  She picked up a lot of fresh vegetables at the Howell Farmers Market and finished up at Meijer’s.  I bought a 4-piece screw extractor set and then stopped at O’Reilly’s and bought two gallons of 50/50 pre-mixed universal antifreeze to top up the Aqua-Hot in our bus.  I stopped at Teeko’s Coffee and Tea and had them roast a pound of Sumatra Mandheling beans.  We have not tried these before but Mary thought we would like them.  They are not decaffeinated, but we try to keep a regular coffee bean on hand for company, after dinner, or when we want (need) the high octane in the morning.

Linda had been in contact with our friend Mara for the last few weeks so we knew that she might stop here on her way to the Canadian Maritime Provinces.  Late last week she confirmed that she would be here on Sunday so after our morning errands we turned our attention to getting ready for her arrival.  She lives/travels in a Fleetwood Bounder (Class A motorhome).  We saw it in Quartzsite, so we knew it was somewhere between 35 and 40 feet in length and that she does not tow a car behind it.  Yesterday we moved our bus so she could park on the level pad with easy access to our 50 Amp electrical hookup.  I cleaned up the coaxial cables that I had spread out all over the rec room floor and Linda vacuumed the carpets and wood floors and cleaned the bathrooms.  We keep a clean house but it is not always tidy as we are involved in a lot of projects at the moment.  But when company is coming we like things to a least start out tidy.

Mara was coming from Michigan City, Indiana so she only had 200 miles to travel.  Most of it would have been on Interstate highways but she decided to detour over to Three Rivers, Michigan to visit a Latvian community located nearby.  She finally arrived at our house around 2:30 PM.  We met her in the street and I directed her into her parking spot.

It’s always exciting, and a bit intense, to meet up with an RV friend and that was certainly the case here.  Mara had enjoyed her stop at the Latvian community even though she found them in church.  We had last seen her in Quartzsite, Arizona in February.  We had all had a lot of RV travel adventures since then, and it was also her first visit to our house, so we had lots to talk about.

Linda made bow-tie pasta with mushrooms, onions, garlic, sun-dried tomatoes, and basil pesto using basil that she grew on our back deck.  We had a simple green salad and Italian bread with the meal and enjoyed 1-1/2 bottles of the 2013 Egri Merlot between the three of us.  We sat on the deck enjoying the last of the wine until it cooled off and we went inside.  By 9 PM we were all tired but we insisted that Mara stay for fresh sweet cherries.  Rejuvenated by the cherries we all got our second wind and had a long conversation about RVs, cellular and Wi-Fi communications while traveling, and a cool routing app that Mara uses (MapMyPlaces).  By 11 PM we were all tired for real and Mara returned to her rig for the night.  It had been a long, but very satisfying, day for all of us.

 

2015/05/24 (N) Nuts to That

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We had our usual coffee and breakfast granola but made a more leisurely morning of it than normal.  We finally got dressed around 11 AM and headed to the Howell Farmers Market at 11:20 where we bought another bar of soap from Marjorie.  I got to pick this time and chose the ginger-grapefruit.  We bought the Eucalyptus soap two weeks ago and Marjorie suggested letting them air dry for two weeks before using them.  We will see how long the Eucalyptus bar lasts once we start using it and that will tell us how often we need to purchase from her to stay ahead of our usage, allowing for drying time.

We stopped at Lowe’s to return the “white” toilet seat and buy a “biscuit” colored one.  We looked at pipe wrenches but did not buy one.  I did by a 14 TPI, 6″ long blade for my Sawz-All that said it would cut metal up to 1/2″ thick.  I still hoped to get the nut off of the trailer ball on the lawn tractor without having to cut the threaded stud, but the blade was my backup plan.

We had a brief confab regarding the motorcoach refrigerator alcove and cabinet.  I found my small plumber’s toolbox and it had several pipe wrenches inside.  I took the largest one and checked to see if/how it would fit the trailer ball on the lawn tractor.  It opened more than wide enough and looked like it would snug down tight around the throat of the ball (between the ball and the hex flange base).  Linda kept the pipe wrench from slipping out of position on the ball while I used the torque wrench with the 3/4″ drive, 1-1/8″ socket to remove the nut.  It was still a bit of work but we got the ball off without cutting, cracking, or heating.  I then backed the lawn tractor up to the utility trailer and Linda connected the trailer yoke to the tractor tow plate.

Next we tackled the hall bathroom toilet seat replacement.  Once again we encountered nuts that would not come off.  This time the nuts were a hard plastic but the bolts were rusted and the nuts would not turn.  I eventually cut through the two plastic nuts with a utility knife and pried them apart allowing us to remove the old retaining bolts.  We installed the new seat/lid which came with its own special bolt and elongated plastic nut.  The nuts had special tips designed for 1/2″ sockets and engineered to break off when tightened to just the right point.  We had both nuts torqued down and broken off but the seat was slightly crooked so I had to loosen then, reposition the seat, and re-tighten them by feel.  What should have been a simple, short job ended up being a long and difficult one, in part because there was not a lot of room on the sides of the toilet bowl to get under here and work.  As we were cleaning up Linda noticed that the toilet tank was leaning slightly to the right relative to the base/bowl and thought we should adjust it.

I was already aware of the leaning tank, and the fact that it was not as tight as it should be.  The tank is held to the bowl by two bolts that go through the bottom of the tank and are sealed by gaskets under the heads.  I tried tightening the wing nut on the left bolt.  Even though it was rusty I was able to turn it, but the tank immediately started leaking from the bolt hole in the bottom.  We shut off the water and flushed the toilet to get most of the water out of the tank.  Linda held the left bolt head with a long flat blade screwdriver while I turned the wing nut on the underside of the bowl, first by hand and then with pliers.  I was careful not to over torque it and the tank was still a bit wobbly, but it was straighter and it did not leak when we refilled it.  We will keep an eye on it.  A leaky tank will result in water continuously running onto the floor and causing major damage of not detected quickly and stopped.

Linda cleaned up the bathroom while I put the tools away.  We then changed the primary whole house water filter.  The filter we use is the same 10″ length as a standard potable filter element but is about 5″ in diameter and has two micron ratings.  It’s a spun polypropylene media that is 50 microns at the large outer surface and 5 microns at the small inner surface.  In principle it filters better and longer than a single micron rating element by filtering out larger particles first and thus not clogging up the 5 micron material with large particles.  The same thing would be accomplished, of course, with two filters in series, or three, or four, each with progressively smaller micron ratings.

The Post-It note by the filter said we had last changed it on 11 November 2013.  If that was true it was way overdue to be replaced.  The element was completely black from outside to in so it had been in there longer than the fall of 2014 for sure.  We are starting to get some slime in the toilet tanks again and the water seems to have a slight black tinge, but that may have been due to the filter element needing to be changed.  I may need to have Adams Water Treatment come out again to discuss installing an iron filtration system.  Our drinking/cooking water still goes through a reverse osmosis system, so it is very pure.

Having accomplished several rather physical tasks I decide to sit in the living room and work on my blog posts for the last few days.  Linda made hot tea for us to enjoy while iPading, after which she reheated the leftover risotto and asparagus from last night’s dinner and we finished the open bottle of 2013 Egri Merlot.  After dinner I finally settled in to work on computer-based tasks.  I had a long list of things to do but did not get to most them.  I did manage to off-load recent photos of the bus interior from my camera to my computer, select a few to use in blog posts, and processed them.  I edited a few more blog posts but did not get them uploaded to our website.  I then dealt with e-mails and went to bed.

 

2015/05/23 (S) Radio Cabinet Company

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Today was “V. E.” testing day (volunteer examiner) so a half-dozen members of our amateur radio club were at breakfast even earlier than usual.  (Our club does not test volunteer examiners, we have members who volunteer to give amateur radio licensing exams to people who want to get or upgrade an amateur radio license.)   We were later than usual and ended up at the far end of a very long table arrangement, as there was a large turnout, but that gave us a chance to chat with a different group of people.

Mike Sharpe (W8XH) had a flyer he printed on his mother’s car, a 2005 Ford Taurus in excellent condition with only 21,000 miles.  He was asking $5,800 which is slightly below the suggested Blue Book value.  I texted our son to see if they might be interested in the car.  Linda and I both had Ford Taurus cars starting in 2000.  I had a beige station wagon with a beige interior and Linda had a red sedan with a gray interior.  Our children eventually ended up with these vehicles, Brendan with my car and Meghan with Linda’s.

Back at the house Linda made a shopping list and headed to the grocery store while I changed into my work clothes and got to work in the bus.  My focus today was deconstructing the cabinet above the refrigerator.  I could tell from the dimensions that it was probably a box-within-a-box, but did not know how it was built.  I removed all of the carpeting from the inside surfaces, labeling the back of each piece in case I decided to reinstall them.  With the carpet out it became obvious that the floor, sidewalls, and back of the cabinet could be removed as I could see the screws and angle brackets that held them in place.

The cabinet above the refrigerator in our bus with the inside panels removed revealing lots of wiring.

The cabinet above the refrigerator in our bus with the inside panels removed revealing lots of wiring.

The floor was in two side-to-side pieces which were narrow, each sidewall was a single piece, and the back was in two pieces.  All of the pieces were sized to fit through the front openings in the face frame, a very clever design.  There were cleats supporting the floor and spacing the back and side walls out from the larger permanent structure of the refrigerator alcove.  The panels I removed served the dual purpose of getting the bottom and sides to line up with door openings and providing space to run wires while concealing them.  Things got trickier after that.

The walnut face frame was assembled with glue and pocket screws.  It had cleats along both rails and the two end stiles, all of which appeared to be glued and screwed to the face frame.  In addition, the piece of walnut veneered plywood that separated the refrigerator space from the cabinet above was glued and screwed to the underside of the lower rail cleat.  In other words, it was a solid and very professionally assembled cabinet.  The bottom board was attached to the two sides with angle brackets and it appeared that I might be able to remove the face frame and bottom board once the side and top cleats and brackets were unscrewed.  The top rail of the face frame, however, was tucked up behind some ceiling trim, preventing me from pulling the whole assembly straight out.  I loosened the trim and found that pulling it straight out was probably not my best option.  To get it out I would have to drop it straight down which will require the refrigerator to be out of the alcove.

The Aqua-Hot has been on with the thermostats set to 55 degrees F in case it got too cold.  It was cool today so I turned the engine preheat pump on to warm up the main engine.  When it was time for lunch I started the main engine and let it high idle while we ate.  After we were done with lunch I moved the coach backwards (to release the brakes if they were bound up) and then forward enough to put the tires at a different spot.  I set our electronic level on the centerline of the floor and then lowered the front and passenger side rear to level the coach.  When I walked around it actually felt level, which it rarely did when trying to level off of one of the floor tiles or the kitchen counter.

I quit working around 2:30 PM as Linda was getting ready to prep ingredients for the risotto she planned to make for dinner and got cleaned up.  I used to cook a lot but since we switched to a vegan diet Linda has done almost all of our cooking and, except for making coffee, tea, and popcorn, the kitchen has been her exclusive domain since she retired and we moved to the new house.  But I offered to help and she agreed to let me so I diced an onion and five cloves of garlic while she sliced mushrooms and other things.  By the time I was done I had about 40 minutes before Steve and Karen were due to arrive, so I updated my medical history for Root Canal Specialty Associates.  I have a follow up visit with them in Wednesday.

Steve and Karen arrived at 4 PM and we settled in to conversation and munchies (they brought a mixed fruit salad, pistachios, and mixed nuts).  We finished up the open bottle of Malvasia Bianca from Heart of the Desert Winery (Eagle Ranch) in Alamogordo, New Mexico.  After chatting for a while about our respective winters—ours in the Southwest and theirs near Venice, Florida—we gave them a quick tour of the inside of the bus.  It looks quite a bit different now compared to January 2014 when they spent a couple of nights in it at Williston Crossings RV Resort enroute to Venice, Florida.  It will look even more different (hopefully) once we are done with the remodeling.

Linda eventually had to attend to the final preparations for dinner.  Karen helped by stirring the mushroom risotto while Steve and I stayed out of their way chatting in the living room.  Linda roasted refresh asparagus and sliced a baguette to go with the risotto.  I opened a bottle of the 2013 Egri Merlot to go with dinner.  Steve does not drink alcoholic beverages or coffee and Karen prefers drier red wines, but she seemed to enjoy the Merlot all the same.

The weather had been beautiful all day and we sat on the rear deck after dinner enjoying our last sips of wine.  Once the sun dropped behind the trees it cooled off to the point where it was uncomfortable and we went back inside.  I turned on the natural gas fireplace logs but left a window open which seemed to strike the right balance of temperature and mood.  By 10:30 PM we had caught up on travels, families, and hobby interests.  They had a 45 minute drive to get home and usually leave around that time.  We had a long but very satisfying day and were quickly to bed once they were safely on their way home.

 

2015/05/18 (M) Ceramic Floor Tile

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I plugged my laptop in, started it, put a load of laundry in the washer, and then made our morning coffee.  We are finally running out of the six pounds of beans we had shipped to us in Quartzsite, Arizona at the end of February and will need to get more from Teeko’s sometime soon.  While we were enjoying our morning coffee I pulled up some information online on how to remove ceramic floor tiles.  What I found was a bit discouraging but what was clear was the need for certain equipment and safety precautions.  Linda needed to return the Sherlock DVDs to the Howell Library today so we went on an errand run to Howell.

At the Library we did some more vehicle research in the April 2015 Consumer Reports.  The Chevy Colorado / GMC Canyon mid-size pickup truck was Motor Trend Magazine’s 2015 Truck of the Year, but being a new model CR had no data on predicted repairs or user satisfaction.  Ditto for the 2015 Ford F-150 and its 700 pound lighter aluminum body.  We liked the size of the Nissan Frontier but the manual transmission required for four-flat towing behind our bus will keep us from buying one.  We have not looked at the Colorado/Canyon yet but it is similar in size to the Nissan Frontier.  CR gave good marks to most of the Subaru models and the Forrester was one of their top picks.  Years ago we wanted a Subaru Outback but they were always just slightly too expensive.  Compared to the vehicles we have been looking at recently, the Subaru’s are less expensive.  Right now, however, we are focused on the utility of a 4-door pickup truck.  Yeehaa!

We checked out the DVDs for Season 1 of the British detective series A Touch of Frost. It is not a BBC production so we will see how we like it.  We stopped at D-R Electric Appliance Sales and Service just up the street to look at refrigerators.  We bought our new gas range/stove from them last September.  They had a 16 cubic foot top-freezer GE (GTE16GTHxx) whose dimensions looked like they might work.  With the doors removed it was under 26″ deep so it would fit through the door of the bus sideways.  It is available in white, black, and stainless steel.  Kurt Richards helped us and said he would search the units he can order if I give him the dimensions of our enclosure.  D-R Electric Appliance is not a dealer for Fisher and Paykel so we would have to get one of those through Lowe’s if we decide to go that route.

Lowe’s was our next stop.  Linda looked at plants but decided not to buy any on this trip.  We picked up a couple of 40 W appliance bulbs for the microwave as one of the two bulbs that lights the top of the range burned out the other day.  I picked up a new face shield, dust masks, a Tyvek jump suit, a floor chisel with shield, and a 3-pound short-handle sledge hammer.

Teeko’s Coffee and Tea is kitty corner from the Lowe’s/Walmart shopping center so we stopped there and ordered one pound each of our three half-caffe blends: Sweet Seattle Dreams (Seattle Blend + Sweet Dreams decaf blend); Ethiopian Yirgacheffe, and Cafe Europe.  Jeff wasn’t there but his mom (Mary) took our order and his dad (John) was starting to put together the roast when we left.  I will pick the beans up tomorrow afternoon.

By the time we got back to the house it was time for lunch so Linda fixed grilled “cheese” sandwiches.  She is still using up the non-dairy cheddar cheese we bought a while back.  It is not Daiya brand and it does not taste like cheddar.  Actually it doesn’t taste like much of anything.  Keith was there mowing the yard as we thought he might be.

Me in the Tyvek jumpsuit removing the black ceramic floor tiles. (Photo by Linda.)

Me in the Tyvek jumpsuit removing the black ceramic floor tiles. (Photo by Linda.)

[p1 L] It was once again 1 PM by the time I got to work in the bus removing the black ceramic floor tiles.  I suited up and Linda took a couple of photos.  I was over dressed under the Tyvek jumpsuit so I changed into something cooler.  Even then it was a hot, sweaty afternoon.  Houses get wrapped in Tyvek to prevent air movement between the interior and exterior, so a jumpsuit does not really breathe.  Neither did I with the dust mask in place so I settled for my wrap-around safety glasses, full face shield, Tyvek jumpsuit, and leather gloves.

I had hoped to get most of the floor tiles out intact.  They are nice 12″x12″ black ceramic with a hint of silver flake in them and they were probably expensive when they were installed in the bus in 1990-91.  They were installed just the way they would be in a house, on a troweled bed of thin set mortar, with one difference; they were set directly on the factory original plywood subfloor of the bus rather than on an underpayment layer.  The information I found online this morning indicated that removing tiles installed this way might require removal and replacement of the subfloor.  That is not an option in the bus so I was curious, and a bit nervous, to see how they would come out.  The other caution was to NOT smash them with a sledge hammer to break them into smaller pieces for easier removal, even though there are lots of websites that tell you to do this.  Ceramic tiles with a high quartz content will shatter sending tiny razor sharp shards flying in every direction; thus the Tyvek jumpsuit, face shield, and gloves.

I took a few tiles out yesterday and most of them came out intact.  The first few today, however, came out in two or more pieces.  Either way I was committed to removing them, so I kept at it.  I developed a technique that seemed to work more often than not.  I would chisel along one free edge and when I got the first indication that the tile was loosening I would switch to an adjacent free edge (if there was on).  Proceeding in this manner I was able to work my way down a row getting most of the tiles loose in one piece.  The tiles were laid in rows with aligned joints running across the coach and staggered joints running the length of the coach.  Thus the rows were short and easier to work on, my work was interrupted by something I will describe next, but I returned to the task and removed the tiles from the entire kitchen/dining area back past the refrigerator.  This part of the deconstruction will take a while but based on the progress I made today it will not take as long as I thought it might, all things being equal (which they never are).

While I was working Keith came to the bus in need of some assistance.  His zero-turn Hustler mower had quit moving and started smoking and was stranded in the northeast corner of our yard.  This particular mower is all hydraulic; the gasoline engine simply turns a hydraulic pump and fluid pressure is used to drive/steer the mower and turn the cutting blades.  Keith had oil on his arms and needed some paper towels.  He suspected a hydraulic hose had failed and the smoke was from the hot oil.  The immediate problem, however, was to get the mower back into its trailer some 400 feet away.

Keith got the mower stuck once last year in wet/soft soil along the north property line.  I was able to use our Cub Cadet lawn tractor to pull him out then so we figured we would try that again.  Just this past weekend I had charged the starting battery and moved the lawn tractor outside to make room in the garage for the furniture we took out of the bus.  It complained for a moment and then started up.  Keith had tow straps so I drove it over to his mower and we hooked the straps to the trailer ball on the back of the lawn tractor.

Keith’s mower weighs 1,200 pounds.  I doubt that our Cub Cadet weighs half that much even with me sitting on it.  I was able to pull it part way across a level-to-slightly-downhill part of the yard but once we hit an upslope my back tires started to slip.  Keith went to get Linda because the lawn tractor would stop if I got off and I was too far from the house to conveniently jump start it.  I continued to drive while Linda helped Keith push although we should have figured out a way to trade places.  It was very hard work for them but the Cub Cadet proved to be “the little engine that could” and we got the mower down by the third culvert (where the driveway for the barn is supposed to go).  We chose that location because it was downhill and close to Keith’s truck and trailer.

Keith’s trailer has a large rear ramp and pointed front like the bow of a boat with smaller ramp that opens at an angle on the driver’s side.  I tried pulling his mower up the rear ramp into the trailer.  The plan was for me to drive out via the front ramp.  Unfortunately the Cub Cadet could not maintain enough traction.  We unhooked it and I drove out the front and put it back in its parking spot.  I got a pair of wheel chocks from our bus and placed them in front of the trailer wheels while Keith unhooked the trailer from his truck.  He then attached the tow straps to the trailer ball on his truck, brought them I through the front ramp opening just off the nose of the trailer, and tied them around the front frame of the mower.  It took a few tries, and one repositioning of the strap on the mower, but Linda and I were finally able to guide it into the trailer while Keith pulled it up the ramp with his truck.

Linda got water for all of us while I helped Keith reload the trailer.  Keith is retired and doesn’t mow lawns for the money.  He’s a good guy who charges us a very reasonable price for the service he provides and we were glad to help him get his mower back in his trailer so he could go home, take a shower, and have a cold beer.  We should have done the same, but he probably took the trailer someplace to have the mower fixed and we both went back to what we were working on.

By 4:30 PM I was too warm and too sweaty to remove any more tiles.  I was also at the point where I was starting down the hallway and needed to remove some quarter round base molding that was installed over the edge of the tiles.  Tomorrow I plan to work earlier in the day when it is cooler, but I say that every day.

Linda cooked most of our dinner on the outdoor grill using the grilling mat to cook potatoes, zucchini, and Japanese eggplant that had been sliced in half lengthwise.  She also made Farro and served it as a side dish.  I think that is the first time she has done that; she normally uses it as an ingredient.  While the vegetables were grilling we sat quietly on the back deck enjoying the last of the first bottle of 2013 Egri Merlot we bought at Whole Foods last week.  The robin eggs in the nest under our deck have hatched so we are trying not to disturb the parents too much.  They need to fly back and forth constantly to feed their young but are understandably weary of us.

I had a call after dinner from Darin Hathaway, the Aqua-Hot technician who worked on our unit in June 2014.  It appeared to have an intermittent ignition coil then and would not fire at all when I had the bus a Butch and Fonda’s in the fall.  Butch and I replaced the burner in October 2014 with the one I bought from him.  That burner was running rich until I replaced the blower bearings while we were in Quartzsite.  Old bearings = slow fan speed = inadequate air supply = rich air:fuel ratio = inefficient combustion and sooty/smoky exhaust.  I still need to repair the original one but for now that is not a priority.  Darin said he could bench test/repair it but Lloyd DeGerald has the same capabilities.

Butch had eye surgery this morning at a clinic in Indianapolis.  I will call tomorrow and see how he is doing.  Linda is having a girl’s day out with our daughter tomorrow, Jack will be here to clean the carpets on Wednesday, Linda has to go to the bakery on Thursday, and I have to take the cats to the veterinarian Thursday afternoon.  I also expect Keith will return sometime this week to finish mowing the grass.  Saturday morning will be our usual ham radio club breakfast and Linda invited Steve and Karen for dinner on Saturday.  Somewhere in there we will probably go look at the Chevy Colorado (GMC Canyon), Toyota Tacoma, and the Subaru Forrester and Outback.  In between all of that I will be doing a load of laundry or two, working on the bus floor, and trying to figure out refrigerators, furniture, and wall treatments, so it is shaping up to be a busy week.  Heck, it’s going to be a busy summer, and maybe a busy fall.

 

2015/05/10 (N) Mother’s Day

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The dinette in our Prevost H3-40 before removal.

The dinette in our Prevost H3-40 before removal.

Our son invited us to their house in Ann Arbor for Mother’s Day brunch.  We arrived at 10 AM and Madeline was very excited to see us.  Besides Shawna and Madeline, Meghan, Chris, and Katie arrived shortly after us.  After some coffee and initial visiting we started the meal with grapefruit juice and champagne cocktails.  Meghan made three kinds of vegan scones and Brendan and Shawna made granola and fruit salad.  It all made for a very tasty brunch.  Katie had to leave for work but was able to stay long enough to enjoy brunch.  Brendan and I stayed at the house to chat while everyone else went for a walk.  By the time they got back Madeline was ready for her 1 PM nap, right on schedule.

HVAC grills removed from front of J-lounge (L) and dinette (R) in our bus.

HVAC grills removed from front of J-lounge (L) and dinette (R) in our bus.

After Meghan and Chris left Shawna needed to run to a local market to pick up a few things for dinner with friends who were coming over later.  They are going to need another vehicle and we potentially have one to spare.  They have kept Linda’s Honda Civic at their house the last two winters while we traveled, so they are very familiar with that car.  Shawna had never driven a Honda Element, or even ridden in one, so she drove our car and Linda went with her.  When they got back from the market we visited a while longer.

OTR HVAC duct and Aqua-Hot fan-coil unit. These were under the dinette in our bus.

OTR HVAC duct and Aqua-Hot fan-coil unit. These were under the dinette in our bus.

We left at 3 PM and stopped at Whole Foods Market for a few items.  We had seen the 2009 Egri Merlot at Whole Foods in the past but the vintage they are now receiving is 2013.  There is no guarantee it will taste anything like the 2009, but it was already on sale and we got an additional 10% discount on six or more bottles so that is how many we bought.  We have lots of other wines in the wine fridge so these bottles may get to age a little before we drink them.

Forward end of passenger side sofa with end panel, footrest, table, and drawer removed. The footrest, table, and drawer were all motorized.

Forward end of passenger side sofa with end panel, footrest, table, and drawer removed. The footrest, table, and drawer were all motorized.

Back at the house we had a light supper and slices of the 6-inch multi-layer cookies and cream vegan cake we got at Whole Foods as the final Mother’s Day treat.  I had a long, late evening phone chat with Butch about dual-orbital polishers and bus barns before turning in for the night.