Tag Archives: 12×18 angle brackets (Rockler)

2015/10/31 (S) Boo!

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We overslept a bit this morning and did not get up until 7:20 AM.  We dressed quickly and drove to breakfast separately as we had to go to separate places afterwards.  We got there at 8 AM and had a nice chat with the folks at our end of the table.  It was a big group this week, at least 24 people, maybe more.

Linda left breakfast at 9:15 AM to meet Diane at Kensington Metropark at 9:30 and go walking.  I lingered at the restaurant until after 9:30.  I drove back to I-96 and Grand River Avenue in Brighton, where I filled my fuel tank at the Shell station, and had a nice QSO with Mike (W8XH) while driving.  I then drove across the street to Brighton Ford to pick up the four spin-on coolant filter/conditioners I ordered yesterday.

Brighton Ford’s parts department is a NAPA outlet but they do not have any signs to that effect as Ford Motor Company won’t allow it.  My next stop was up Grand River Avenue towards Howell at the O’Reilly’s Auto Parts store where I picked up the nine (9) gallons of Chevron Delo 100 SAE 40 engine oil I ordered yesterday morning.  I drove home and chatted a bit more with Mike on the way.  I found out that he gets his Lawn tractor serviced at/by Sloan’s in Linden and is very pleased with them.  He has a trailer for transporting his lawn tractor and is willing to let me borrow it to transport ours when I am ready.

When I got home I unloaded the oil and filters and then emptied the dishwasher, refilled it, and started it.  I then went to my office to work.  I had an e-mail reply from Byron Pigg with information I needed to finish the article for Bus Conversion Magazine (BCM) about his 1985 Model 15 Eagle bus conversion.  I incorporated the new info into the Word docx and then called Byron on the phone.  We spent at least an hour going over the article and chatting about bus conversions.  After we wrapped up our conversation I worked a bit longer on the article making the last few edits and removing blemishes from two of photos.  I uploaded the article (Word docs) and all of the photo files (jpgs) to my BCM Dropbox folder at 2:15 PM and then e-mailed Gary (publisher), Mike (editor), and Jorge (layout).

Shawna gets Madeline into her Bumblebee costume for Halloween Trick-or-Treat in their neighborhood.

Shawna (back to camera) gets Madeline into her Bumblebee costume for Halloween Trick-or-Treat in their neighborhood.

While I was doing all of that Linda firmed up our Halloween plans with our son.  We left the house at 2:45 PM and drove to Ann Arbor, arriving at their house around 3:30.  Shawna got Madeline into her bumblebee costume and Linda gave her a Halloween gift bag with a rag doll, some candy, and a card.  At 4:15 we walked over to a neighbor’s house for a gathering that included snacks/dinner.  We talked to host Laurel’s parents, Tom and Kendra, who were there from San Diego, California.  All of the kids and most of the adults left at 5:15 to go door-to-door trick-or-treating on Granger Street.  Granger was closed off to vehicles for several blocks with policeman at each barricade and there were hundreds of people out and about.  Many of the adults were in costume, some quite elaborate, and it was quite a sight.

Madeline caught on very quickly to her role in all of this and would often walk past other, larger children right to the front of the line to get her treat.  She is just shy of three years old so it was cute.  One of the houses had two large pumpkins out front, appropriately carved.  They were real pumpkins and each weighed about 1,500 pounds when they were delivered by a truck.  Madeline is above average height for her age but these pumpkins towered over her.  The homeowners are well known in the neighborhood for having these giant pumpkins each year and bring in mind-boggling large quantities of candy in crates.  You gotta love neighbors like that.

The rain held off for most of the prime trick-or-treat window from 5 – 6 PM but I was cold and went back to the house a little ahead of everyone else.  It started to drizzle around the same time Madeline’s endurance was waning and they got back to the house at 6:30 with the umbrella deployed.  Madeline was eager to take stock of her Halloween “loot”.  We enjoyed watching her excitement at having different items to choose from and then “negotiating” with her parents over having to select just one item for this evening.  Halloween trick-or-treat is perhaps best appreciated while watching a three year old experience it.

We left around 7 PM and stopped at the nearby Whole Foods Market for soy creamer.  We picked up two bottles of Frey brand wine, a white and a red, and two pieces of vegan cake.  Frey makes organic wines without the use of animal products and are a sponsor of “Cooking School” with Christina Perillo on the PBS Create channel.

I got a call from Joe as we were getting ready to leave Whole Foods.  He was packed and ready to hit the road first thing in the morning.  He wasn’t sure if he would make it all the way to our house on Sunday or finish the trip early Monday morning.

It rained on the drive home and I took the wheel as Linda has a hard time with dark/wet roads.  We were reminded, once again, of the poor condition of Michigan’s roads, many of which need to be repainted and have reflectors installed such as the ones we saw in Florida the winter before last.  (I suspect that the reason Michigan does not use them is because of snow plows, but they really make it safer to drive dark roads at night.)  We got home sometime after 8 PM and had dessert.  I checked the bus for leaks buy did not find any new water.  I texted Joe our address, checked e-mail, and then opened the package from Rockler Woodworking that our postal carrier had delivered earlier in the day.

The maple veneer from Rockler was a bit darker than I had hoped, but it will still be a nice contrast to the walnut trim when suitably finished.  The two shelf brackets were certainly substantial enough but it remains to be seen if the wall of our coach is adequate to support the table without a leg to the floor.  The main issue will be the fasteners near the top which will be in tension and trying to pull out of the wall.  Of secondary concern will be the lower tip of the brackets, which will be in compression, trying to push through the wall and possibly puncturing it.  I may have to use expanding bolts or toggles rather than screws for the upper (tension) fasteners.

We had some hot tea and went to bed.  Although I did not get to work on the bus today I got a lot accomplished and we had a great time watching our younger grand-daughter experience Halloween.

 

2015/10/28 (W) Inside Flash

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Linda’s iPad alarm went off at 5:45 AM but she did not get up until after 6.  I got up at the same time she did but she was dressed and out the door by 6:15 while I was still stumbling around.  I put on my warm robe, fed the cats, made coffee, and had a banana nut muffin.  After enjoying my coffee by the fireplace I had my orange juice and granola with blueberries.

It started raining overnight and was still raining this morning as the remnants of hurricane Patricia pulled up from the lower Mississippi River and moved north between the river and the western side of the Appalachian Mountains towards the Great Lakes.  The forecast was for the rain to continue through the day and then off and on into tomorrow.  It was a good day to work in the house so that is mostly what I did.  But first I gathered up the trash from the house and rolled the large container to the street for pickup.

The first thing on my self-imposed to-do list was finalizing an order with DX Engineering.  I had already placed multi-packs of two different sized snap-on ferrite beads in my cart but needed to spend slightly more money to get free shipping.  I am not, however, one of those people who is drawn into buying something I do not need just because it is a BOGO item.

I have been planning for quite some time to install a multi-outlet fused DC distribution panel in the front of the bus to provide Anderson PowerPole connections for the various 12V DC accessories such as the GPS.  I had just never made it a priority, which is to say, never taken the time to figure out exactly which product to buy.  I had to go out to the bus to assess the size and feasibility of available areas for mounting.  After looking at all of the options I selected an 8-port unit from West Mountain Radio.  I really wanted a unit with USB charging ports but the only such model they make only has four PowerPole connections, which is not enough.

My next task was to order a couple of items from the Rockler Woodworking and Hardware website.  I have been considering their black, powder-coated shelf brackets for a while.  I made another trip to the bus to determine how much space I had on the wall where the table will go.  It looked like I will have 14 inches of wall space for mounting brackets so I selected the middle of three sizes, which is 12″ high by 18″ deep.  The brackets will support 1,000 pounds each so a pair of them will certainly support the weight of the Corian-topped dining table.  The table is 38″ long and fully supported by 3/4″ plywood underneath, but it remains to be seen if the wall is strong enough to support the table in a cantilevered installation.  If not, we will have to add a leg or an angled support.

The other thing I needed was hardwood veneer to build the three panels that will replace the strip mirrors that were on the lower portion of the outside hallway wall.  I decided to go with the Allwood 2-ply maple and put a 24″ wide by 96″ long roll in the cart.  The three panels will have a finished size of about 22-1/2″ by 28″ so the 8′ long piece should work out just right.  I placed the order and moved on the next thing which was entering account information into our password program.

Our password app is wonderful but frustrating at times as it tries to synchronize via the cloud every time you open it, edit an entry, or create a new one.  By design it keeps our passwords up-to-date on multiple devices, which is why we have it, but it is slow to sync and sometimes appears to hang up.  When it is trying to sync it won’t let me do anything else, so I sit and wait (or make another cup of tea).

Phil called around 12:15 PM, returning my phone message from yesterday, and we chatted for 20 minutes or so.  With any luck he will have stone delivered here on Friday or Saturday and get the driveway put in before Joe gets here next week with his trailer.  Phil, however, is at the mercy of Wayne County inspectors on another job and was not able to work anywhere today due to the rain.  Most of his work is weather and bureaucrat dependent.

I had the leftover squash and quinoa/lentil pilaf for lunch at 12:45 PM.  While I was eating a lone buck wandered through the back yard with what appeared to be a 6-point rack.  It is the first buck (with antlers) that I have seen this year.

I worked on this post for a while and then went to my office.  As much as I needed to work on getting posts uploaded to my blog there were other unfinished tasks weighing more heavily on my mind.  At the top of the list was an article for Bus Conversion Magazine on a 1985 Model 15 Eagle bus conversion that I saw and photographed at the Eagles International converted coach rally in Quartzsite, Arizona back in January of this year.  I met the owners at that time and subsequently interacted with them a bit but then got really busy with my own projects and had to set the article on the back burner.

I was pleasantly surprised to find that the article was farther along than I remembered.  I also had a short narrative and eight photos from the owners that I had not yet incorporated into the article so that gave me additional material to work with.  With only a few short breaks to interrupt my work I pulled together a first complete draft by 6 PM and e-mailed it to the owners and the publisher of the magazine.  Gary (at BCM) wants to run this article as the feature/cover story in the January 2016 issue so the editor needs it before the end of November.  Personally, I need to be done with it at least a week before Thanksgiving.

While working on the article I had quite a few e-mails back and forth with Gary, one of which inquired about my article on The Desert Bar / Nellie E. Saloon outside of Parker, Arizona.  A draft of that article also exists but it is not even a full page of text and I have not yet selected and processed any photos.  I wrote a little bit on The Desert Bar in a March 2016 overview article about our time in Quartzsite.  For a standalone article I will need to say something more/different than I said there.  If the weather continues to be crummy tomorrow I may use that as an excuse to sequester myself in my office, hunker down at my computer, and crank this article out.

One of my afternoon breaks was in response to the doorbell.  It was UPS delivering my order from B&H Photo.  I did not open it right away as I wanted to stay on my BCM article task.  Linda texted me at 3:30 PM to let me know she was leaving the bakery and arrived home about an hour later.  Even though she left the house at 6:15 AM this morning it took her 90 minutes to get to the bakery in Hamtramck.  Wet roads with poor lane markings in marginal early morning light will do that.  Michigan does not do a good job of maintaining its roads.

For dinner Linda made a simple salad of power greens with Ken’s Sweet Vidalia Onion dressing, roasted the white asparagus we bought the other day, and reheated the leftover risotto.  The risotto held up well to being served as leftovers but the white asparagus, which was fresh, was disappointing.  It was tough and we ended up microwaving it.  Linda thought it was bitter, and did not like it, but I think that is a characteristic of asparagus.  We both agreed, however, that it did not taste like much of anything.

While we were relaxing in the living room after dinner I did a search on white asparagus.  Asparagus is a spring vegetable so the stuff we bought probably came from a long way south of the border.  It is grown “underground” by keeping dirt around the stalks; a process known as etiolation, or light deprivation.  It is supposed to be milder than regular (green) asparagus but with a tough, bitter outer skin than needs to be removed before cooking.  The classic German method of preparation is immersion in simmering water with salt and butter until tender.  Now we know.  Eating things out of season may be one of the “benefits” of being globally interconnected but there is a lot to be said for eating local in-season whenever possible.

The power flickered once during dinner and several more times during the evening.  Winds were forecast at 15 – 25 MPH out of the SW gusting to 40 and strengthening into the morning hours as the wind shifted out of the W in advance of a second cold front.  I shut off the color laser printer, the two NAS units, and the Linux box as a precaution but left my laptop on since it runs on its own internal battery.