Category Archives: WFPB

Posts related to our Whole-Foods Plant-Based approach to healthy eating. We became vegetarians in 2000 and transitioned to being vegans in 2011. We discovered the WFPB concept in 2012.

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NOTE:  This post has two (2) photos, with captions, taken by me (Bruce) with a Google Pixel 6 Pro.

 

FRIDAY 23 thru SUNDAY 25 August 2024 — BdW; AAF/AG(AA); A visit with Family

 

Friday 23 … A BdW guest leaves, and another one arrives; my sister has a birthday; and our painter stops by to chat.

Today was my (Bruce’s) sisters 69th birthday.  Happy birthday, sis!

BdW guest Shannen J. left early this morning, headed for points east, specifically Cuyahoga Valley National Park near Cleveland, Oho.

Our painter, Jim Pipoly, stopped by for pre-arranged chat concerning mobile communications options.  Jim knew we were “hams” (amateur radio operators) and figured I might know something about this.  Well, yes and no.  I know a few things, but there are a lot of things with which I am not very familiar.  Our discussion ranged from walkie-talkies and Citizens-Band (CB) radios to Family Mobile Radio Service (FMRS, which requires registration), General Mobile Radio Service (GMRS, which requires an easily obtained license), and amateur (ham) radio (which has several levels of licensing, each requiring a passing score on a written test).  We also talked about short-wave radio, as a way to receive information from all over the globe.

While Jim was here, we also discussed possible painting projects, both inside and outside.  The inside project would involve patching and touching up paint that has been, or will be, damaged as we prepare the oak floor for refinishing, and that work gets accomplished.  The major outside project is cleaning and re-staining the decks on the back of the house.

We were still chatting with Jim when BdW guests Bonnie &  Jimmy D. called to say they were 30 minutes out.  They arrived on time and called from the end of our street.  I met them by our first driveway entrance and guided them into our guest RV site.  They are scheduled to be here for five (5) nights.

 

Saturday 24 … A BdW guest leaves and another one arrives.  We visit Ann Arbor to look at DR furniture, and swing by our son’s house to visit with his family

We had our usual morning coffee and a light breakfast and then conferred with our son about his family’s plans for the day.  We drove to Ann Arbor (AA) to visit the AllAboutFurniture Amish Gallery (AAF/AG) store and see if they had the dining room table we thought we might be interested in, as seen on their website.  It was also a chance to ask questions about wood, color, and finish choices, customization options, prices, and delivery times.

The table that interested us was the Seymour, a 54” diameter round, extendable, dining table that would become a 78” x 54” “racetrack” shape table with the addition of two (2) 12” rectangular leaves.  A single leaf would make it a 66” x 54” racetrack shape.  Our interest was finding a table that was just big enough for the two us (98% of the time) while not crowding our dining room and providing for unrestricted flow between the kitchen, dining table, rear doorwall, buffet, entry foyer, and hallway.  But, we also needed it to expand to seat eight (8) people comfortably while still not restricting movement through the space.  A round extension table seemed like just the thing to meet our requirements.

They did not have the Seymour in the showroom, but had one that was very similar, the Julia.  It was also nice, and the salesman (Mark) thought it was a slightly better made product, but it differed in some minor aesthetic details that were important to us.  AAF/AG has relationships with many Amish furniture/cabinet makers in Indiana and elsewhere, and most of their products have to be ordered.  Delivery time for either table would be 12 – 14 weeks from when the order was placed, with something like 50% down.

The table was paired with a chair (Mariana) that we really liked.  The back was low, it mirrored the shape of the table legs, and had a comfortable (padded/fabric) seat in a fabric that we liked, and did not have a fabric back (Linda does NOT want a fabric-backed chair).  We made note of the name and clarified available woods and finishes.  The one on the floor was Brown Maple with a Tavern 10 Sheen finish and C2-39 Birch fabric for the seat.  We also looked at a buffet/sideboard that might work well with either table, and made note of that as well.  Mark wrote up a quote for us to take home and ponder.

When we were done at the furniture store, we went to our son’s house to visit.  The grand-daughters start school on Monday, and we will not really be able to host visitors at our house until the floor refinishing project is done, which includes removing the railing for the basement stairs for the duration of the project, repairing drywall (patched and painted), and then installing a new (Cable Bullet) stair railing as well as putting furniture and appliances back in place and re-connecting the later.

The front portion of the wine refrigerator as seen from above with one of the racks pulled all the way out so I can photograph the bottles on that rack before removing them for transport to the basement.

Back home, we moved the wine refrigerator to the basement.  This was one of the three appliances sitting on the oak floor that had to be put somewhere else while the refinishing work was being done.  We don’t access it every day and decided it could just live in the basement going forward.  It was fairly full, so I unplugged it and unloaded all the bottles.  The bottle racks in this wine refrigerator have extension slides, the bottles can be completely revealed.  I removed the bottles one rack at a time and photographed each rack before removing them.

We moved all of the wine bottles to the basement, keeping them organized by rack as best we could.  We then moved the wine refrigerator down the basement stairs using a dolly.  As seen in the following photograph, the wine refrigerator is short, just under waist high on me, and was not too heavy.  We positioned it at one end of our “L-shaped” bar because it fit there nicely, and there was already a 120VAC/15A receptacle at that location.

 

Sunday 25 … Need to figure out what we did today

The wine refrigerator in its new location in the basement at one end of our L-shaped bar, with all of the bottles put back on the same racks, and in the same locations, where they were previously stored.  You know … because.  (Paintings behind the bar is part of our “dead relatives gallery,” all from my side of the family.)

 

 

 

Since I have no notes from today, and there is nothing on our calendar, I presume we took the day off and relaxed a bit.  We had been working hard in recent days, and we deserved a break.

 

 

 

 

 

 

 

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NOTE:  This is a longish post.  It has one (1) photo, with caption, taken by me (Bruce) with a Google Pixel 6 Pro.

 

WEDNESDAY 21 & THURSDAY 22 August 2024 — BdW; Flooring, furniture, & new UPS; friends for dinner; fixing the garage door

 

Wednesday 21 … BdW guests sell their MH; Preparing food for dinner with friends

Tammy (RAMTAM19) messaged us to lets us know that they had sold the unit and the new owners would be taking possession of it today, assuming the money transfer occurred without any issues.  I visited with Tammy & Randy briefly, and then left them to their tasks as they were in the final stages of emptying out their motorhome and putting things in storage locally.  They are closing on a house in a week, and plan to stay in a local suites motel until then.  They are from this area, and have adult children who still live within a reasonable distance of Brighton, so our BdW site has been a good, central location for them to deal with the sale of their rig and visit with their children and grandchildren.  Their stay request had them leaving on Friday morning, but they will be leaving early, which is never a problem.

I put out food for the wildlife that frequents our property and then returned to inside work.  Our first task was to remove the paper we had taped to the floor yesterday to help us visualize a round dining room table of several different diameters, located directly under the existing dining room pendant light fixture.

Linda spent the morning and early afternoon preparing food for this evening and doing some final house cleaning.  She also helped me get a few measurements to locate the point on the floor directly under the dining room light fixture.  With that information, I added a 54” diameter round table to the QCAD drawing of the hardwood floor area of the main floor of the house.  I also drew the table in it’s extended (oval/race-track) configuration, and added the refrigerator, Linda’s desk, and sideboard to give us a visual and measured indication of how the table would fit in the space.

John and Diane arrived around 3:30 for a visit and dinner.  They brought a nice wine.

 

Thursday 22 … Moving the desk; mounting networking and power components on the wall; a BdW guest arrives; and fixing the new/small garage door

With the new UPS in hand, we cleaned off the top of Linda’s desk (computer, printer, adding machine, and Lamp) and moved everything onto our bed.  We then emptied Linda’s desk and moved it to our bedroom, which she had previously cleaned and rearranged slightly.  The top of the desk was not attached to the base cabinets, but they were joined together by the center drawer assembly.  I looked at disconnecting the center drawer assembly and decided it would be more pain than gain.  We took out the six (6) drawers, 3 from each base unit, and the center drawer, so we had 10 pieces in all to move and reassemble.  Plus the large UPS, of course, but I could not move it until I had mounted the new/small UPS to the wall and moved the power connection for the network switch.

Before we disassembled an moved the desk, I marked out the open space between the drawer boxes and the top/center drawer on the wall with blue painters’ tape.  The top, box drawers, and center drawer have been removed and temporarily placed in the bedrooms.  The boxes will be moved to our bedroom and the desk reassembled in front of the doorwall opposite the foot of our bed.  It will live there until the oak flooring is refinished and then be put back in its normal location next to the refrigerator in the kitchen/dining part of the house.

I selected the new UPS in part because it has keyhole slots on the back to allow wall mounting, or anyplace that supports a VESA 100mm mounting pattern.  I mounted it on the wall in the area between the two desk pedestals, which I had marked out with painter’s tape before we moved the desk.    I then moved the small network switch into the same area and bundled up the data and power cables to keep them up away from the floor.  This area is above and either side of the duplex receptacle and networking outlet box, so a good location for the switch and UPS.  This arrangement will remain when we move Linda’s desk back into its permanent position.  The small UPS for the network switch will be on at all time, but we can switch off the big one if/when we are away.

Around mid-afternoon, BdW guest Shannen J. arrived with her dog, Jack.  ABIR a couple of weeks later, Jack was a spirited yellow Labrador Retriever.  They were here for a 1-night stay.

Dan (Everlast Doors) showed up at 16:30 to fix the smaller garage door.  This involved several things.  First, he unplugged the motor-operator from AC power disconnected the spring-loaded drive shaft (mechanic release), and manually released the deadbolt, allowing him to move the door a bit and see what it was doing.  He moved the shaft and got the lift cable on the operator side back on to the pulley.  He then reattached the vertical track on the opposite side to the front wall, using molly anchors, and got the twist out of it.  This wall is just 1/2″ chip board and the original screws, which were not in 2×4’s underneath, did not hold.  He also adjusted the horizontal tracks near the ceiling to remove any twist and make them parallel and the correct distance apart.  This required some “adjustment” of the angle irons that protrude from the ceiling drywall, which were left over from the original door installation(s).  Operator re-engaged, power ON, raise and lower the door and make any final, minor adjustments.

With the door working correctly, Dan then installed two additional LED light fixtures on the east side of the ceiling for the larger bay.  He paired one of them with the operator for the large garage door and the other one with the operator for the small garage door.  With the addition of these two lights, which are plugged in to 120VAC power but wirelessly controlled by their respective door operators, whenever either door is opened we now have light between our vehicles and between the truck and the door to the library.  He was here for several hours.

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NOTE:  This post has one (1) photo w/ caption, taken by me (Bruce ) with a Google Pixel 6 Pro.

 

SUNDAY 18 and Monday 19 August 2024 — Visitation for K8UT/SK, a ZOOM meeting, a flooring decision, BdW activity, and the DNC.

 

Sunday 18 … Visitation for K8UT/SK

We had a well-deserved relaxing morning.  Breakfast was scrambled “Just Egg” served open-faced on top of a slice of a lightly-toasted piece of bread with a slice of lightly-melted non-dairy cheese.  We split a grapefruit, but it was not very good.  The one’s we have had recently excellent, but smaller than today’s, which was large but dry, tasteless, not sweet, and had a strange texture.  That probably meant it was too old, but might also reflect the growing conditions and when it was harvested.

In the afternoon I went to the Keehn-Griffin Funeral Home in Brighton for Larry G.’s (K8UT/SK) visitation.  (K8UT was his amateur radio call sign and /SK indicates “silent key,” as in no longer operating a key for sending Morse code.  It’s the ham radio community’s way of indicating that some has passed.)  I was going to leave around 1400 local time, but it started raining heavily as I was preparing to go.  (“Chucking it down” as I often hear in Youtube videos from the British Isles.)  I actually left at 14:45.  There were quite a few people there, but only a few that I knew from the South Lyon Area Amateur Radio Club (SLAARC).  Display boards were set up highlighting Larry’s interests and accomplishments, which were varied and significant.  As is often the case with someone I only knew through a specific hobby interest, he had led a full, rich life that I was largely unaware of, and was well-represented by the other people in attendance.

Back home, I worked at my desk until dinnertime.  Linda prepared cauliflower gnocchi with mushrooms, onions, vegan sausage, and arrabbiata sauce.  So good.  After dinner we reviewed documents from our financial advisors in preparation for a ZOOM meeting tomorrow morning.

 

Monday 19 … A financial advisor meeting, and floor refinishing decision, BdW guest activity, starting to move things off of the hardwood floors, and the DNC on PBS

During the morning, we had a ZOOM meeting with one of our financial advisors.  Our investment objectives are well defined but there’s always something to discuss and decisions to make.  In this case, we made a couple of decisions about RMDs from IRA accounts.

With the meeting concluded, I called Christine, the owner of Boardwalk Floors in Milford, to let her know that we wanted to use her company for our hardwood floor refinishing project.  She was glad to hear that and comparing our calendars, we agreed on Monday, October 14 (this year) to start the work.  It should be done by Friday the 18th, but if it runs over into the following week it will still work for us.  We will get a deposit to her a couple of weeks in advance of the start date.

We have moved the dining room table out of the way, taped two pieces of paper to the floor, and marked the outer edge of a 54” diameter table, centered under the existing light fixture.  We have positioned four of our existing placements to see how they would work with a round table of this size.  Not very well, as it turned out.  That led to an online search which quickly revealed the existence of placements with a curved edge and sides that taper in toward the center of the table.  We are often surprised at the things that exist, but that have never crossed our minds, because we had no need to know about them until we did.

We took some time in the afternoon to mark out three sizes of round dining room table, 48”, 54”, and 60” diameters, on the dining room floor using paper and painter’s tape.  We are considering such a table with an extension feature of up to 2 feet.  We quickly agreed that the 48” size, when extended, would be too small to seat eight (8) people.  I liked the 60” size, which would easily accommodate a party of 8, but Linda felt that the table, in its round configuration, was too large for the space for everyday use.  I ultimately had to agree, and we settled on the 54” diameter as the right size after confirming that it would still seat 8 people in reasonable comfort.

Part of our discussion regarding the size and placement of a round dining room table had to do with the single outlet box that powers the ceiling light fixture for our dining room table.  I wanted to avoid having to alter the location of the outlet box, but was concerned about providing good lighting for both the round and extended (oval/race-track) configurations.  We did not come up with a definitive solution, but I was satisfied that we could figure out something that worked.

We noticed that our current BdW guests, RAMTAM19, were busy moving things out of their motorhome, but I didn’t want to bother them to ask why.  They messaged us at some point to let us know that they had a potential buyer for their motorhome, and ask if it would be okay for an RV inspector to come to our property tomorrow to inspect their rig.  We were okay with that, of course, but appreciated being asked first.

After dinner we watched the DNC convention coverage on PBS.

 

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NOTE:  This is a moderate length post with no photos.

 

WEDNESDAY 14 August 2024 — Hardwood floor refinishing

 Christine, the owner of Boardwalk Floors (Milford), arrived promptly at 10 AM to look at our oak floor refinishing project.  Another experienced and knowledgeable business owner, she understood quickly what we wanted to accomplish with the project, and made several suggestions that we had not previously received.  She e-mailed her estimate (quote?) that afternoon.

One of the things we heard from all three of the flooring contractors we met with was that the refrigerator and range have to be removed from the space before the work begins.  The range is natural gas, so it will just have to sit somewhere (inside the house) until it is re-installed.  There’s no room in the garage at the moment, so it will probably end up in the living room.  We have a corner in the living room with a duplex 120VAC/15A receptacle where the refrigerator can sit and be plugged in so we can use it.  We won’t have chilled water or ice, but we will survive without them.  We will be responsible for having the appliances removed and re-installed, and will hire someone to do this work.

Heritage Hardwood Floors and Boardwalk both indicated that the second half of October would work well for them.  Functional Floors indicated that they could do the work later this month or in September, but October would be fine with them as well.  This month seemed too quick for us, and we will be traveling from mid-late September to early October, so we are looking at Monday, October 14 as a possible start date.  All three companies indicated that this would be at least a 1-week job, and their intention would be to start on Monday and have it done by the end of the day on Friday.

While the work is ongoing, and for about a week afterwards, we will not be able to walk on the floor.  That means we cannot use it to move from one part of the house to another.  It also means we cannot use our kitchen or have access to our pantry, crockery, utensils, small appliances, medications, etc.  Nor will we be able to access our hall bathroom, small and middle bedrooms, our two coat closets, the linen closet, and the basement stairs.  That sounds like a big potential problem, but we think it will be quite workable.

Our bedroom has a doorwall to the upper deck and has an on-suite bathroom and walk-in closet.  Our library has a front and rear doorwall, with the rear doorwall opening onto our middle deck, but also has a doorwall into the living room.  There is also a door from the library to the garage as well as a rear entry door to the garage.  (The library was originally a breezeway between the garage and the house, so all means of egress are outdoor rated.)  The basement is a walkout with a doorwall, so we have access to that part of the house without using the inside stairs.

There is a bar area in the basement rec room, with a microwave and an old Jenn-Air cooktop/oven.  Linda intends to move the Breville toaster/oven from the kitchen to the basement, as she does not intend to use the Jenn-Air, but it’s there if we decide we need it.  There is also a bar sink that includes a faucet for our RO system.  Our TV is down there, along with my office, the laundry, and a full bathroom, so we think the house will be quite useable while the work is ongoing.

As long as we move a anything/everything we might need out of rooms we cannot access, we will be able to get to the rest of the house by using outside pathways.  Since we will have to leave the doorwalls unlocked, one of us will be home at all times.  The cat (Cabela) will still have access to the library (food, water, sleep at night), as well as our bedroom (door to the hallway closed) and possibly the basement.  The issue with the basement will be sealing off the staircase so she cannot go upstairs.

Besides having the refrigerator and range removed and getting everything we need out of inaccessible areas, we will have a few things to do in advance of the work beginning.  This includes removing the existing “baseboards” (which are actually door casing) and scraping out the small gaps between the floor boards.  The floor boards are tongue-and-groove with beveled edges, so these gaps are an intentional “decorative” feature.  They are not our favorite feature in the house, but they are okay and will remain after the refinishing is done.  The refinishing will look better, however, if we clean all of the grooves before they are sanded and stained.  This will be hand work, done on our hands and knees.

I spent most of the rest of the day in my office, dealing with e-mails and working on blog posts.  I selected and post-processed additional photos and worked on narrative.  Linda continued with her deep-cleaning in the kitchen, going after the grout for the tiles on the countertops and the floor on three sides of the island.

Mike & Sheila went to Greenfield Village in Dearborn today.  They got back a bit later and we did not see them this evening.

For dinner, Linda served a vegan Korean BBQ (TVP) product over white rice.  It was very tasty.  For dessert, we had a few cookies (animal crackers) and peppermint bark dark chocolate (Lake Champlain Chocolate Company) and watched the last two episodes of the final season of The Last Detective on Prime.

 

 

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NOTE:  There are no photos in this post.

 

SATURDAY 10 & SUNDAY 11 August 2024 — Cruise shore excursions, and continuing work on electrical wiring, deep-cleaning, and the CAD layout of our oak floor

 

Saturday 10 … A big day for cruise shore excursions, and continuing electrical work and deep-cleaning

We continued to defer yard work in favor of house projects, a decision made easier by the continued presence of mosquitos.  But first, it was time to make decisions about shore excursions at each port of call for the cruises we currently have booked.

For the Virgin Voyages cruise in December (2024), we have never been to most of the islands we will be visiting, and wanted shore excursions that would let us see them and give us a feel for each place, so we selected and booked a shore excursion for each port-of-call.  I won’t describe the details at this time, but generally speaking, we selected experiences of moderate length with a cultural or nature focus, and a combination of touring on a bus, and moderate hiking/walking.  We did not book excursions that involved snorkeling, beaches, drinking, or ATVs.  With the shore excursions taken care of, Linda texted Nancy to let her know what we had booked.  They had only booked one so far, and we booked the same one.

For our Princess repositioning & British Isles Cruise in April 2025, we selected and booked a shore excursion at each port-of-call except for Brest, France.  Only one (1) shore excursion was on offer for Brest.  It was short, and not very interesting, so we decided to wait and check back occasionally to see if additional excursions became available.  If not, we will just get off the ship and walk around or take a city trolley into the center of town and explore on our own.  We did this quite a bit on our NCL Alaska inside passage cruise and it worked well for us.  This is the only port-of-call in France, and since neither of us has ever been in the country, we have to get off the ship and put our feet on French soil (or pavement, or whatever).

With the shore excursions taken care of, Linda returned to her cleaning project and I finished up the electrical work for the new circuit for the new clothes dryer.  I tested the GFCI receptacle and it was functioning properly.  I put the cover back on the main distribution panel and updated the circuit breaker legend that I maintain in MS Excel.  It’s an 11” wide x 17” tall document that uses up the entire sheet of paper, except for some margin space.  (Our inkjet printer can print up to 13” x 19” format.)

I put all of the suspended ceiling tiles back in place.  Linda helped vacuum the carpet and move the coffee table back into position by the sofas.  We had to move the table as I needed to work directly above where it normally sits.

 

Sunday 11 … A breakfast treat, and trying to finalize the CAD drawing of our oak floor

After our morning coffee, we had pancakes for breakfast.  Pancakes or waffles for breakfast are an occasional treat that is usually reserved for Sundays.

After breakfast, I finalized the CAD drawing for the hardwood floor area/project.  With the changes/additions I had made, I was able to calculate/approximate the linear feet of shoe molding and baseboard that was needed.  We now had a document that provided a fairly accurate estimate of the square feet of flooring to be refinished, the amount of new wood to be installed, and the length of baseboard and shoe molding required to complete the job.  We were able to look up “average costs in our area” online and get a rough idea of what this project should cost.  This will allow us to decide if an estimate/quote is “in the ballpark.”

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NOTE:  There are no photos in this post.

 

TUESDAY 06 August 2024 — Continued cleaning, floor measurements and drawings, and dinner out with a friend

Linda continued deep-cleaning the kitchen cabinets but took time out as needed to help me measure the oak floors in the main level of the house.  For some time now (years) we have been considering having the oak floors refinished and getting new countertops for the kitchen.  More recently we have been discussing the floor refinishing as a “sooner rather than later project.”  Linda spent some time looking online for floor refinishing companies and found three that were relatively local and had good reviews.  One was a father-son team, another was a somewhat larger firm, and the third one was a bit larger than that.  All of them were local businesses, not franchises of larger chains.  She gave me their contact information so I could call them to set up appointments, which I deferred until tomorrow.

With our decision to move ahead with the floor refinishing, I wanted to have a fairly accurate understanding of the extent of flooring involved.  Our mental project list included replacing the vinyl tile flooring in the kitchen pantries, replace the existing “baseboards,” adding baseboards to the closets, and adding shoe molding to the kitchen base cabinets and island.  (The existing “baseboards” are the same 2-1/4” door casing used to frame out all of the doors.  We want those replaced with actual baseboard that matches our floor, as best as can be done.)  Some trim work was needed along the exposed edges of the floor in the entry/foyer, specifically oak nosing.  We also wanted to remove/replace the railing around the staircase to the basement, a potentially major project in itself that we will do ourselves.

Rather than dig in to the electrical work, which was also relatively high priority, I started creating the floor layout in my QCAD software as I wanted to have it done before contractors showed up to look at the job.  The front entrance/foyer, hallway, dining room, and kitchen are one odd-shaped, but continuous. flooring surface that extends into three closets, but not the kitchen pantries.  After getting reasonably good measurements for the wall lengths and positions, I divided the space up into rectangles so I could calculate square inches and convert it to square feet.

We wrapped up our work a bit earlier in the afternoon so we had time to get showers, put on nicer clothes, and drive to Ypsilanti to have dinner with our friend, Kate.  We picked her up and headed down the street to Plant Based Coneys on Cross Street (next to the Side-Track and Frenchie’s restaurants).  We had Coney dogs (very good), French fries (really good), and dessert; root beer float for me and enormous brownies with vanilla ice cream and chocolate sauce for Linda and Kate.  All vegan, of course.  Not being a bar or a coffee shop, and having somewhat uncomfortable metal furniture, we moved to the Panera on Washtenaw Avenue in Ann Arbor (next to Whole Foods Market) for coffee and continued conversation.  We were there until they closed at 10 PM, returned Kate to her house, and drove home.  US-23 between Ann Arbor and Brighton is in the middle of a major road construction project, but at that hour of the night, traffic was flowing nicely.

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NOTE:  This is a moderate length post (for me).  It has two (2) photos with captions, both taken by me (Bruce) with a Google Pixel 6 Pro.

 

THURSDAY 01 thru SUNDAY 04 August 2024 — Heat, rain, mosquitoes, and a busy week (BdW guests, laundry appliances, dogs, glasses, finances, and more) but no more yard work

 

Thursday 01 August … New glasses, a dead battery, more work tables, and Wild Turkeys in a tree

I got a text message yesterday that my new/remade tri-focal glasses were ready, so we made a trip to the Brighton SVS Vision Center to pick them up.  But not in the F-150.  When I tried to start it, the battery was completely dead.  It turned out that the headlight switch had been moved from the AUTO position to the Running Lights position, and left that way overnight.  Mea culpa, and I should have known, but I ignored the chime that continued when I turned off the engine last night and removed the key.  Dumb.  We took Linda’s car instead.

My new tri-focal glasses were correct this time, improving my distance vision just enough to make road signs at various distances sharper.  The reading and middle portions of the lenses were the same as before.  The optician made adjustments to the ear hooks and the nose pads until they sat correctly on my face with its slightly askew nose, which was broken many, many years ago.  I also had her look at my reading glasses.  I got the lenses there a month or so ago, but had them use an existing frame that I liked.  One of the ear covers had cracked and separated into two pieces.  She was able to heat them both up (left and right, one at a time) to remove them and replace them with new ones.  She also noticed that the nose pads were cracked and needed to be replaced, so she did that as well.  She then adjusted the ear hooks and nose pads so they sat correctly on my slightly crooked face.  No charge for the extra services.

Back home, we stopped at the barn and I retrieved a battery charger and a set of jumper cables.  The truck was in the garage.  The engine compartment is “tall”, so I placed the battery charger on the fold out platform of a 6 ft stepladder.  This allowed the battery cables to reach the battery in the engine compartment and the power cord to reach a nearby ceiling outlet.  I connected the cables, plugged in the power cord, and set the operating parameters:  AGM, 25 Amps.  The display quickly ramped up to 25.8 Amps and stayed there.  That was good news; some battery chargers will not work unless they detect at least some minimum voltage level from the battery.  I am hopeful that the battery will recover; it’s only a few years old had never been abused prior to this accidental discharge.

The bottom end of one of the Rockler Rock-Steady 32” legs with the adjustable foot installed, but not adjusted or tightened.

The Rock-Steady leg is a simple, but cleaver, design.  A flat sheet of steel is machined with various openings, both round and square, to allow other components to be attached, either with machine screws/bolts, or with carriage bolts.  The bottom end is partially slit at the mid-point to form two tabs, one slightly longer than the other.  The tabs are then bent 90 degrees, shorter one first and then the longer one.  The entire sheet is then folded along its midline, forming an angle iron, with the tabs overlapping.  The overlapping tabs are drilled to accept the adjustable feet, and the whole piece is then power-coated.

I changed into my work clothes and headed to the barn to assemble the last (for now) Rockler Rock-Steady Work Table.  I attached this one to the table along the south wall of the shop that was already attached to the Corner Table in the SE corner of the shop.  In this configuration, I will have a work surface along the south wall of the shop that is at least 20” deep and 144” (12’) long.  It will end just shy of the “protected” (no storage allowed) area in front of the shop/storeroom electrical sub-panel.  A picture will make this much clearer.

The workshop (in the barn) as seen from the entry door looking east.  The Corner Stand to the left (NE corner of the shop) has two Rock-Steady Work Stands attached.  The Corner Stand to the right (SE corner of the shop) also has two Rock-Steady Work Stands attached, plus a third Rock-Steady Work Stand along the wall on the right, which is attached to the one from the Corner Stand.

It was warm in the shop, even with a box fan running, so I got a bit sweaty and took a shower before dinner.  Having only had a muffin for breakfast, and skipping lunch, Linda made a large salad and we had an early dinner around 4 PM.

As we were eating, Linda noticed a lone Wild Turkey resting at the base on one of our large White Pine trees to the east of the valley for our walk-out basement door.  We thought that was odd, but it seemed to be okay.  As we were clearing the table, I saw a small turkey (jake) drop out of the tree, and then another one.  I called Linda over, and we watched the entire flock, including the other adult, drift down out of the tree.  So, it wasn’t a lone turkey after all; it was our usual flock of 10.  It was the second time this week that I had seen them in a tree, and the first for Linda.

 

Friday 02 August … Boondockers, bus chat, and financial chat

Rick (BdW PeachyTravel) was out this morning with their dog, Barkley, and we had a nice chat.  They pulled out before I left to meet Chuck S. at 11:30 AM for lunch at Leo’s Coney Island in S. Lyon.

Chuck and I had a lot to catch up on, and occupied a booth for three (3) hours!  The restaurant was busiest from noon to 1 PM, but had open seats the whole time there, and no one suggested we should move on.  It rained off and on while driving there, while we visited, and on the drive home.  By 5 PM we had a lot of standing water in the usual low spots around our property.

During the afternoon, I got a call from Kishen, one of our financial advisors at Stifel-Nicolaus.  We had a nice chat and made an investment decision.  We have been 100% satisfied with this company and the specific team of people we work with directly.  Sometime during the day, Linda also talked to Nan (of Paul & Nancy) regarding the cruise we are all taking in early December.

BdW guest Marcia B was supposed to arrive today for a 2-night stay, but cancelled last night.  It happens, and cancelations are never a problem for us as long as we know.  We are also RVers, and we understand that things can happen, even at the last minute, that change travel plans.

 

Saturday 03 August … A birthday and party planning

Today was our son’s 46th birthday (1978).  Linda wanted to have the family over to celebrate, but today was not convenient, so it was set up for tomorrow.   I do not recall what I did today, but it probably included a trip to Recycle Livingston to get rid of our household recyclables, doing laundry, and working at my desk.  The mosquitos have been very bad, so we have temporarily eschewed working on the property.  Linda spent a good part of the day preparing for the family get-together.  That included cleaning the house, a trip to the grocery store, and preparing food.  At some point, I brought chairs up from the basement and we put the expansion leaf in the dining room table.

 

Sunday 04 August …  A family gathering and a birthday celebration

Linda arranged a family gathering for today at our house to celebrate our son’s birthday.  Brendan was there (of course) with his daughters (Sadie and Madeline) and our daughter, Meghan, was there with her husband, Chris.  Brendan’s wife, Shawna, whose birthday was in 11 more days, had previously made plans to go out of town for a weekend with her girlfriends.  She was missed, but everyone still enjoyed themselves.  Our daughter made a vegan peanut-butter chocolate cake for dessert; vegan for us and peanut-butter/chocolate for her brother.  It was amazing.

When everyone had left, we just relaxed.  In the evening, we continued watching the NBC recap of the Paris 2024 Olympics.

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NOTE:  This is a long post with one (1) photo with caption, taken by Linda taken with a Google Pixel 6.

 

WEDNESDAY 31 July 2024 — Property maintenance, Laundry appliances, lunch out, and dogs

 

Keith arrived at 10 AM to mow the property.  We paid him, and then left for Big George’s Appliance Store in Ann Arbor.  Our daughter bought all her new kitchen appliances from Big George’s, and we bought our new refrigerator from them about a year ago.  It’s a great appliance store, with knowledgeable salespeople, and a range of products (all good quality) and prices (all the way up to very high end).  (They had an amazing French range.  It had 4 burners [2 gas and 2 electric] and two ovens.  It was made of steel and heavily insulated to retain heat.  It was on sale for $36,000 US.  List price was $65,000 US.  It would take a fork lift to move it, and you would have to build a kitchen around it, but it was magnificent.)  We admired the piece of kitchen sculpture, but were there to look for a new clothes washer and dryer for our laundry room.

In the last few months, I had seen some Youtube videos on heat-pump clothes dryers from technology channels that I trust (as much as I trust anything on Youtube), and I was intrigued by this “new” approach.  Why was I intrigued?  Well, you can get me out of engineering, but you can’t get the engineer out of me.  Also, because I am the one in our family who does most of the laundry, this decision would fall to me more than to Linda, although she always has the final vote (veto, same letters, different meaning) when it comes to the money.  But I also knew that it wasn’t really new; this technology has been used for years in Europe.

Heat-pump clothes dryers are much more energy efficient that resistive heating units, and easier on clothes as they operate at lower temperatures.  They are as much de-humidifiers as they are heaters.  Of particular interest to both of us, however, was that the heat-pump dryers are “ventless,” i.e., they do NOT take air from inside the house and vent it to the outside.  Any air that is vented outside the house has to be made up with fresh air from outside the building.  That air, in turn, has to be “conditioned” at most times of the year in our part of the country; heated in winter and cooled in summer.  Not having to do that makes heat-pump dryers even more efficient.  An added bonus to being ventless, is that we can move the dryer (and the washer) to the pantry in our kitchen if we ever need to.  The lower portion of the pantry is already prepared for a utility tub and washer, but does NOT have a standard (240V/30A) dryer receptacle or vent to the outside.  The pantry is on an inside wall, so venting to the outside would be more involved, and venting to the attic is a total non-starter.

I was specifically interested in the heat-pump dryers from Miele, a relatively higher-end German manufacturer, and their matching washing machines.  I also knew from watching Youtube videos about high-end boats and superyachts, that Miele was THE manufacturer of choice for many of the kitchen and laundry appliances.  Big Geroge’s had one pair on the floor for us to look at, which was all we needed as we just wanted to see them, put our hands on them, and discuss them with someone.  They turned out to be mid-range models (Washer: WF660 WCS TDos,  Dryer: TXI680WP Eco & Steam) that fit our needs and budget.  We ordered the pair, along with a drawer base for each unit, delivery and installation, and haul-away of our current, 20-year-old washer and dryer.  They also come with an excellent warranty.

The Miele units are “compact” in size, with load capacities of about half or less of the standard sizes made for the USA market.  That will alter somewhat the way I do laundry, but not much as I have recently found myself doing more frequent but smaller loads anyway.  They can be stacked, but I wanted them side-by-side.  As they are front-loading units, the drawer bases will get the doors about 14” higher, and give me someplace to store laundry supplies which, given Miele’s proprietary TwinDos system, will be different from what I have been using.  (Note:  we do not have to use the TwinDos system; the washer accepts standard liquid and powder laundry detergents and additives.)

Miele products are warehoused in Chicago, Illinois, so they should be delivered and installed in our laundry room within the next two-to-three weeks.  As a bonus, Miele had a $400 rebate on the pair, and our electric utility (DTE Energy) might also have a savings program for heat-pump dryers.

I suspect that the current dryer receptacle is a NEMA 14-30R, a 240/120 VAC, 30A, 4-prong device, but I have not verified that because the new heat-pump dryer will not use it anyway.  A 14-30R is supplied by four conductors:  2 “hot” wires (L1 and L2), 1 neutral wire (N), and a ground wire (G).  L1-to-L2 supplies 240VAC, while L1-to-N and L2-to-N provide 120VAC, but 180 degrees out of phase.  The ground (G) wire is a safety feature.

The NEMA 14-30R receptacle has been required by the NEC (National Electrical Code) since 1996.  Our house was built around 1976, however, so it’s possible it has the older (now obsolete) 10-30R receptacle, a 3-prong device that still supplies 240/120VAC, 30A power.  It would be supplied by three conductors: L1 (hot), L2 (hot) and G/N; a separate N conductor is not used, and the ground wire is also used as a Neutral conductor.  Ultimately, the N and G wires are always connected together (bonded) somewhere upstream in the system, but this configuration lacks the added safety of separate N and G conductors.

All of which is beside the point.  The Miele heat-pump dryers (and perhaps those from other manufacturers) operate on a 120VAC/20A circuit with GFCI (Ground Fault Circuit Interrupter) protection.  Thus, I needed to do some minor re-wiring in the laundry room before the units are delivered as the installer will want to plug it in and verify that it works.  Not a big deal, but I had to get it done before the units show up.

Our main distribution panel is a 40 position Square D model, and all 40 positions have circuit breakers in them.  A couple of the breakers are not in use, but others are “double” (piggyback) breakers.  This is partly the result of changes in the wiring of the house over time and some of the existing circuit wires being too short to extend farther down into the panel box.  The National Electrical Code (NEC) calls for appliances, such as the washer and dryer, to be on separate, dedicated, circuits with GFCI protection due to the laundry room being a “wet” location.

There is already a 120VAC duplex receptacle in the laundry room that the current washing machine is plugged into, but:  1) I do not know at this writing if it is a 20A circuit;  2) I suspect it is on a circuit with other receptacles, and;  3) I strongly suspect that the circuit is NOT GFCI protected.  If the existing circuit for the washer is rated for 20A, I will probably install a GFCI duplex receptacle in place of the existing one, at least as a temporary, but safer, solution.  I will run a new/dedicated 20A circuit for the heat-pump dryer and install a duplex GFCI receptacle as I do not want to get involved in installing a GFCI circuit breaker in our already crowded main distribution panel.  I will comment on this further once the work is completed.

When we were done at Big George’s we drove to the Kerrytown part of Ann Arbor and found a place to park not too far from the Farmer’s Market.  The Farmer’s Market operates on Wednesdays and Saturdays, so the parking lot was not available today.  Our destination, however, was the Detroit Street Filling Station, and all-vegan restaurant on the other side of Detroit Street from the Market.  An all-vegan restaurant is a real treat for us; we are spoiled for choice as we can literally order anything on the menu.  We ordered a breaded/deep-fried oyster mushroom sandwich on a Hawaiian bun, and a Tempeh Reuben.  We cut them in half and shared them.  They were both good, but we agreed that the mushroom sandwich was something special.

On the way home, we stopped at the local Rural King store and bought two 40-pound bags each of whole corn, cracked corn, and oil sunflower seeds to feed the critters that frequent our property.  Back home, I called Chuck S., our friend and fellow Prevost H3-40 converted coach owner.  We had not chatted for a while, so we caught up briefly, but the main reason for my call was to set up a lunch get-together.  We occasionally go to dinner with he and Barbara, but when we need to “talk shop” it works better if it’s just the two of us.  We agreed on Friday, August 2, at Leo’s Coney Island in South Lyon.  I then went to my office to continue working on e-mails and blog posts.

Around 17:00 I heard Linda calling me from the basement stairs landing.  As I came up the stairs, I was “greeted” by two large Golden Retriever dogs staring in through the windows next to the front door.  They were panting heavily and when we opened the front door, they were ready to come in.  Cabela (the cat) was outside, but not knowing these dogs we did not let them in.  Instead, I went out and walked around the house to our middle deck.  They followed me willingly and, given that I was a stranger to them, were reasonably responsive to my “commands.”  They did not have collars or tags, but it was obvious they were someone’s pets.

It was hot outside and they were panting heavily.  Our heated water bowl was still outside (not plugged in, of course), so we filled it, and they drank it up.  They were obviously mates, and very comfortable around people, but then Golden Retrievers tend to be that way.  (We had one that lived to be 14-1/2 years old.)  Once they were watered and we got them to lie down in a shady spot on the deck, Linda started calling neighbors to see if they knew anything about these animals.

The two Golden Retriever dogs, quenching their thirst on a hot day.  Their owner, new to our neighborhood, eventually found her way to our house and “retrieved” them, adding an interesting twist to the name of the breed.

While Linda made phone calls, I drove to the dog park located just at the start of our street.  The owners were away, but the customers using the park assured me that no dogs had escaped from there.  I then went to the old brick farm house across the street from the dog park, as we had seen Golden Retrievers there on several occasions (along with a menagerie of other animals).  I talked to one of the workers, who was very nice, and it was quickly established that all of their dogs were accounted for.  While I was there, Linda called to let me know that the owner had shown up and claimed the dogs.  She was driving down our street looking for them and pulled into the driveway of our friends, Mike and Gail.  Fortunately, Gail knew that we had them, and sent the owner in our direction.

It turned out that she (and her family) had just bought and moved into one of the houses on the court.  Linda said she was pregnant, not very friendly, and just wanted to get her dogs and leave.  Well, alrighty then; welcome to the neighborhood, and you’re welcome.  We have absolutely no idea why the dogs chose our front porch as a place of refuge and possible assistance, but it was a good (lucky, fortuitous) choice on their part.

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NOTE:  This is a long post that includes four (4) photos with captions.  Photos taken by me (Bruce) with a Google Pixel 6 Pro unless otherwise indicated.  (Photo by Linda taken with a Google Pixel 6.)

 

MONDAY 22 thru SUNDAY 28 July 2024 — A busy BdW week and then some; laundry appliances, more yard work, and a gathering of neighbors

 

Monday 22 …  An anniversary, laundry appliances, and a new pair of glasses

The younger of Linda’s two older brothers (Ron) and his wife (Mary) were married on this date in 1995, so today they celebrated their 29th wedding anniversary.  They life near Hershey, Pennsylvania, so we do not see them as often as we would like.

While we were enjoying our coffee and using our iPads, our neighbor, Gail, stopped by to chat.  Linda had sent out invites to our neighborhood friends for a get-together on Sunday (28th) and Gail let us know that she and Mike would attend.

We worked fairly hard on our yard this past weekend, and were satisfied with what we accomplished, so we decided to give yard work a pass today.  We spent the mid-morning looking at laundry appliances online—washers and dryers—as our current ones seem to no longer be performing at their best.  We bought them almost exactly 20 years ago, and moved them from our previous home when we moved to our current location 9 years ago.

The dryer, in particular, seems to be under-performing, failing to get a load completely dry by the end of a cycle, even through it has a moisture sensor feature.  It also has an annoying (lack of a) feature, in that I cannot tell it to just run for a fixed amount of time at a set temperature.  The moisture sensor seems to always be in play.  This has been true since it was new, but perhaps it no longer senses moisture as well as it should.  The washer still works, but the tray that holds the detergent (softener, bleach, etc.) is sometimes full of water at the end of a cycle.  That was never the case until recently.  We could probably have them repaired, but newer/better technology is now available, especially as regards efficiency.

I have been intrigued for a while by heat-pump (ventless) dryers.  They claim to be 3 – 5 times more efficient than electric dryers, but I have not seen a comparison with gas dryers.  While all variety of home appliances seem to be moving away from natural gas (or propane) we have natural gas to our house, and use it for heating (space and water), cooking (including an outside grill), and for our whole-house generator.  Gas is, therefore, an option for us, but it has two downsides:  1) It would still be a vented dryer.  Even if the dryer is more efficient than an electric model, it still draws air from inside the building and vents it to the outside.  That air gets “made up” with air from outside the house—cold air in the winter and hot air in the summer—which puts an additional load on our HVAC systems;  2)  We might want to move the laundry from the basement to the main floor of the house someday.  Our pantry is already plumbed and wired for a laundry (water, drain, and power for a washing machine), but does NOT have a dryer-specific electrical receptacle and does NOT have a vent.

From prior research and recent reviews, the dryers of most interest to us are made by Miele.  It’ a premium brand, and the one most seen in high-end boats and yachts, both kitchens and laundries.  That means they are pricey, but because they are a European company, they also tend to be smaller than standard USA units, with approximately 1/2 the capacity.  While that might be considered a negative, it would allow them to fit easily in our kitchen pantry space, and adding a dedicated 120V/20A circuit for it would be relatively straight-forward.  I would need to do smaller loads more often, but I sort of do that already.  Not a deal-breaker in any event, but something to consider in making this decision.

For breakfast, we had a Just Egg scramble with plant-based sausage in it, served on a piece of toast, with half of a “cutie” orange and half of a banana on the side.  A right-sized, tasty meal.  After breakfast, Linda did the menu planning for the rest of the week and made a grocery list.  I suggested that before going to the supermarket we go to the SVS Vision Center in Brighton and have her order a new pair of glasses.

She selected a FLEXON frame (just as I did, but not the same one) with progressive lenses that darken with exposure to sunlight.  With the order placed (and paid for), we stopped at the Brighton Meijer’s for groceries.  The store is undergoing a major renovation, but parking was not a problem and it was easy to navigate the store and find what we wanted.  As part of the renovation, they are installing new upright refrigeration (and freezer) units; the ones with doors that open out.  We don’t know what else the renovation will involve, but we suspect it will be extensive.  Being in the heart of Brighton, this particular Meijer’s does a LOT of business

Once home, with the groceries put away, Linda went for a walk while I went to my desk to work on blog posts and clean up e-mails.

 

Tuesday 23 …  A Funeral

Earlier this month, our Friend, Diane’s, mother (Helen) had her 100th birthday.  She had a good, long life, living independently in an apartment until her late 90’s.  She was in a care facility not far away from Diane and John’s house, so they had a party for her at a facility nearby so she could attend.  Much of her very-extended family made it to the party, even those who had to travel some distance.  She passed away last week, and today was the funeral mass, celebration of life, and luncheon.  We were invited, and of course we attended.

Many years ago, when our children were still at home, John and Diane would host large family gatherings that included relatives from both of their families.  We lived nearby, and had become good friends, as had our children, and we were often invited to these gatherings.  Being from out-of-town, and not having any relatives or long-time friends in the area, we appreciated being included and always had a good time.  As a result, we met most of their siblings and their spouses and children.  We even got to know a few of their “clan” members.  With everyone’s children grown and off making their ways in the world, they no longer host these large gatherings, so we had not seen most of the people in attendance at the funeral for quite some time.  There was mutual recognition with the ones we had known best, and a chance to meet and chat with some that we had only heard about over the years.

 

Wednesday 24 …  A right, and a responsibility, and something unhinged

We recently received our mail-in ballots for the upcoming August primary elections.  We filled them out this morning and dropped them off at our Township office.  We have voted in almost every local, state, and federal election since we became eligible to vote.  I say “almost” as we might have missed a library or city council election somewhere along the way, but if so, it has been very few.  Indeed, we think that voting for the local library board is as important as voting for representatives, senators, governors, and presidents.  It is a right that is meaningless if it is not exercised, and we feel it is a responsibility of citizenship to do so.

Dan (Everlast Doors) stopped by mid-late afternoon to work on the garage doors.  I had discovered that one of the hinges on the smaller door was missing an attachment screw on its upper portion and that the other screw on that portion was not fully seated.  Since the doors are new, I did not want to take on the task of installing the missing screw, lest I not do it correctly.  While Dan was there, we discovered several more missing screws on the large door, and he installed them as well.  He checked both doors to make sure they would still open and close correctly, which they did.  Dan did a nice job with the installation, and has been quick to follow up on any issues, which have been few and minor.

During the evening, we watched the opening ceremony of the Summer Olympics, officially The Games of the XXXIII Olympiad, aka Paris 2024.

 

Thursday 25 …  Different day, same routine and chores

Linda met up with our daughter, Meghan, for a walk this morning.  There was nothing else on our calendar for today.  I failed to make any notes about what else happened today, although I suspect we worked in the yard.  Late in the afternoon, we got a text message that a pair of glasses was ready at SVS Vision Center in Brighton, but it didn’t say if they were for me or her (we both have pairs on order).

 

Friday 26 … 

BdW Members Patrick & Ruth W. left sometime during the morning and BdW members Ted & Peg H. (NatlParkEnthusiasts) arrived around 13:00.  As always, I met them in the street just before our first driveway entrance and directed them into our guest RV site.  We chatted briefly and then left them to setup while we ran errands.

We needed to pick up some things at Costco, so we stopped at SVS Vision Center on our way.  A sign on the door indicated they were closed today through Monday the 29th.  No further explanation offered, but none really needed either.

 

Saturday 27 …  Yard work, fire, and shop stands

Our fire circle (burn pit) with pieces of branches and twigs neatly piled, ready to serve as the center of our next yard detritus fire.

This photo was taken from inside the Rocker Work-Steady Corner Stand in the SE corner of the workshop (in the barn) looking north along the E wall through two of the Work Stands and into the Corner Stand in the NE corner of the workshop.

We had enough material in our burn pit to justify starting it on fire, but we prefer to do that on days when we can also work in the yard, either gathering up additional downed material or pruning dead branches from trees.  Well, today was one of those days, so we got to work sometime before mid-morning.

In the early afternoon, a UPS truck showed up and delivered 3 of the 4 Rockler Rock-Steady 32” 4-pack leg sets, still leaving me short one (1) set of legs.  Later in the afternoon, I decided to start assembling one of the two corner stand kits and opened the boxes of required parts.  To my dismay, the leg set I opened had two bags of nuts/washers (there should only have been one bag) but NO bag of bolt.  Thirty-two (32) bolts (size 5/16-18 x 3/4”) are required to attach a set of 4 legs to all of the upper and lower stringers.  I opened the other three leg sets and was relieved that they all contained the right parts.

 

Sunday 28 …  Chores, projects, and Friends/Neighbors

Error code and message on wired remote control for our smaller garage door.

When Linda left to go to the grocery store, the smaller garage door did not finish closing; it stopped, reversed direction to the fully open position, and displayed an error code/message on the wired remote by the door into our library “Excessive Closing Force Detected.”  I eventually texted Dan (Everlast Doors) to let him know.

Today was a partial laundry day, a partial shop work table assembly day, and a party preparation day.  They first two items were mine, the last one was mostly Linda’s.  The neighbors arrived around 6 PM.  Mike was not able to attend at the last minute, but Gail came anyway.  Linda had prepared some food (snack) items, and everyone brought sometime to add to the table, as well as their own beverages.  Marta and Gary were accompanied by Marta’s sister, and Rose and Jerry as came.  It’s a small circle of neighbors who are lively conversationalists, and we feel fortunate to have them as friends.  Everyone stayed until after it got dark.

A view of the east end of the workshop in the barn with a Rockler Rock-Steady Corner Stand in the SE corner with two (2) 56” x 20” x 32” Work Stands attached to it.  None of the work stands have top surfaces, shelves, or drawers yet as I was still pondering configurations and materials.

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NOTE:  This post contains one (1) photo with caption, taken by me (Bruce) with a Google Pixel 6 Pro.

 

THURSDAY 04 thru SUNDAY 07 July 2024 — The USA has another birthday, celestial motion, & mead

 

Thursday 04 … Independence Day

We do not have a family tradition of getting together on the 4th of July for a meal or other activities, and we have never been inclined to buy and use fireworks on this, or any other occasion.  When we were younger we would, however, often attend large public fireworks displays.  But many people do gather on this holiday, and we have plenty of neighbors who indulge in fireworks, so we were not without a sense of festivity today.

If I understand dates correctly, the Declaration of Independence was unveiled publicly on this date in 1776.  Thus, the first anniversary of “Independence Day” was July 4th, 1777 and today was the 248th anniversary of this world-changing event.  I hadn’t really thought much about it, but July 4th, 2026 will be the 250th anniversary of the birth of the nation.  I presume there will be lavish celebrations that year.

As for what we did today?  I have no idea or, rather, I don’t have any helpful notes.  If I have to guess, I suspect we worked in the yard, but it’s also entirely possible that we just took the day off and relaxed.  It’s been known to happen.

 

Friday 05 …  Aphelion & Mead

Our new wine refrigerator with the racks pulled part way out.  The wall hanging is a hooked rug that I (Bruce) made sometime in the 1976-77 timeframe.  It was my own design, based on a pseudo-colored x-ray radio photograph of the Milky Way galaxy.  The photo was just of the central portion of what is portrayed in the rug.

Aphelion and mead don’t really have much to do with one another, other than the fact that they both happened today.  Aphelion is the point (in space and time) when the earth is the farthest away from the sun during its annual revolution.  This is a distance of 1.01 AU (astronomical units), approximately 93 million miles or 150 million kilometers.  (I think 1 AU is the average/mean distance of the earth from the sun.

Since the earth’s orbit is elliptical, rather than circular, there are only two points in the orbit where it  is1 AU from the sun.  The rest of the year it is slightly farther away or slightly closer.)   Most sources I checked seemed to indicate this occurred today, but some indicated that it actually occurred tomorrow.  It’s not so much important as it is interesting, at least to astronomy geeks.  Indeed, it’s the hottest time of the year in the northern hemisphere.  That’s because the distance from the sun has very little effect on our climate.  It’s the 23.5-degree axial-tilt of the earth relative to the plane of its orbit, and how that tilt is oriented to the sun throughout the year, that determines our seasons.

Today was the mead tasting at Schramm’s Mead in Ferndale.  We left early enough to have lunch before going to Meadery just ahead of our 1 PM tasting appointment.  The tasting was in a small room that could comfortably accommodate 6 – 8 tasters.  For our session, there were only three tasters, us and another woman.  We had asked for a guided tasting, so our host (Charles, I believe), told us a bit about each mead before and as we tasted it, with some discussion following each one, and comparisons to those previously sampled or tasted elsewhere sometime/someplace in the past.

All meads are made with honey as the main source of fermentable sugar, and Schramm’s has a wide range of products based on a careful and skillful selection and blending of both honeys and fruits.  The six we tasted today were, in order, Marionberry, Pacific Bramble +, Patty Fay, Apple Crisp, Leatherwood, and Sunflowers.  The first three are fruit meads, Patty Fay is made with ginger, while the last two are classic meads.  That is to say, they contain nothing but water and honey.  These are the meads in which the essential character of the honey is the sole determinant of the taste.

We had a bottle of Patty Fay at home, that I purchased when I visited the meadery some weeks ago to have lunch with Ken (the owner and namesake of the business), but we had not opened it yet, so all six of these meads were knew to us.  They were each different from one another, all interesting, and all very much to our taste; really fine examples of the art of mead-making.  We bought three (3) bottles, 1 each of Leatherwood, Sunflowers, and Heather.  Heather was not part of the tasting but was also a classic mead and was strongly suggested by our fellow taster, who was clearly a regular, and more experienced mead drinker (and customer) than us.  As best I recall, we were told it has a strong ginger presence that we would like, given how much we liked the Patty Fay.

 

Saturday 06 … Why we have desks

Linda had work she needed to do for the bakery, and spent the day at her desk, so I did the same (at my desk).  There’s always stuff to do at our desks, especially things that involve our computers rather than our tablets.  Besides, we both needed a break from yard work.

 

Sunday 07 … Off to camp (again), more yard work, and another BdW guest

Madeline took the bus back to Camp Algonquin today, this time for two back-to-back 1-week sessions.  I think that one of these sessions included some equestrian experiences.  She had already been to “horse camp” (locally) a summer or two ago, and was looking forward to getting back in the saddle.

I resumed my tree pruning work, but wasn’t feeling well.  I had a sore throat but no fever.  Still, after a few hours I was tired, not feeling the joy of the work, and called it quits for the day.

BdW guest Mark and Kathy L. arrived in the early evening for a 1-night stay.  It had been a long day for them, so Linda and I chatted with them briefly and let them settle in.  I mentioned that I wasn’t feeling well and kept my distance.

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NOTE:  This is a short post that includes one (1) photo with caption, taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 24 thru SUNDAY 30 June 2024 — Summer is here, BW guests, and a birthday brunch

 

Monday 24 …  Property maintenance

Nothing noted on our calendar.  Linda was still in Dexter cat-sitting.  I’m not sure what I did, but I might have spent part of the day pruning trees.  I microwaved something for dinner.

 

Tuesday 25 … Wet weather, inside work

We had heavy rain this morning, so I had Keith skip the mowing today.  It was unlikely that I worked outside, so it must have been an inside day.  That usually means I worked at my desk, either cleaning up e-mails, backing up files, working on blog posts.  I microwaved something for dinner, again.

 

Wednesday 26 … Another BdW guest arrives

Boondockers Welcome (BdW) guests Elizabeth G. and spouse arrived around 1 PM for a 1-night stay.  As usual, I met them in the street and got them situated in our guest site.  We visited briefly, and then I left them alone to set up their rig and do whatever else then needed to do.  Linda was still in Dexter cat-sitting, and I have no idea what I did the rest of the day other than microwave something for dinner.  I know it sounds like “Groundhog Day” all over again, but it really wasn’t that repetitious.  I had a nice selection of vegan microwaveable meals to choose from.

 

Thursday 27 … Medical follow-up, and a return home

Our BdW guests pulled out sometime before noon.  Meghan and Chris returned home from the trip to Las Vegas and were very happy to see their kitty cats. Linda had a 4 PM phone follow-up with UofMH KEC Ophthalmology, which she might have done from her car while driving home.

 

Friday 28 … Another BdW guest arrives

ABIR, we had an easy day of it today.  Linda had been away from the house for a week, and was ready to just settle back in to our normal routine.  BdW members Wjrdmr945 arrived mid-afternoon for a 2-night stay.

 

Saturday 29 … A Mead tasting opportunity

We received an e-mail from Schramm’s Mead announcing tasting opportunities at their meadery in Ferndale, Michigan.  Various dates were available with specific time slots for each.  A reservation and pre-payment were required.  I signed us up for Friday, July 5 at 1 PM.  The tasting included six (6) different meads for $25 per person.  Tasting of their very best (and rare) meads was available for considerable added cost, but we have had those meads, and were more interested in developing a broader understanding and appreciation of their range of products.

 

Sunday 30 … Happy Birthday Linda!!!

Our daughter invited everyone (us and her brother’s family) to The Lake House for brunch to celebrate Linda’s birthday.  She’s not bashful about her age, but I will leave the specifics for those who have a need to know.

Meghan made two different kinds of really excellent vegan French Toast, one using cinnamon raisin bread.  She also cooked up a batch of vegan sausage patties along with actual bacon.  There was (real) maple syrup (of course), plant-based as well as dairy butter, and a mixed fruit salad with CocoWhip (a vegan replacement for whipped cream).  Oh, my goodness, what a nice meal.

Brendan & Shawna gave Linda a bottle of white port.  They did not bring it home from Portugal (too difficult to transport) but they tasted quite a bit of port while they were there, and discovered white port as a result.

Sadie ended up at the beach playing in the water (just her lower legs, it was a cool day) and “digging a tunnel to China” in the beach sand.  Uncle Chris helped her with the tunnel.  All-in-all, we had a nice long visit with family.

We had not planned anything else for Linda’s birthday, but it didn’t seem right for her to have to fix dinner.  I had planned on cooking, so we decided to go to the local Olive Garden restaurant for dinner.  It was just okay, but we didn’t expect it to be outstanding, so we were not disappointed.

Back home, we had some of the white port.  It was very sweet, but quite good, and we both enjoyed it.

A view of the outside of the new garage doors.  It’s placed here because this is the date when I took the photograph.

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NOTE:  This is post includes three (3) photos with caption, taken by me (Bruce) with a Google Pixel 6 Pro.

 

SATURDAY 22 and SUNDAY 23 June 2024 — A state finals, a trip (not us), cat sitting, and shop work stand assembly

 

Saturday 22 …  A state championship, a trip to Las Vegas (not us), cat sitting, shop cleaning, work stands

The NE corner of the shop room in the barn cleared out to make room for one of the two Rockler Rock-Steady Corner Stands.  I ordered two of these, along with five (5) Work Stands, each 56” L x 20” D x 32” H.  The 20” depth matches the depth of the two “ends” of the Corner Stand so they can be connected together using special double-ended bolts with a space section in the middle.  I bought enough of these connectors to connect a table to each side of both corner units, plus a 5th table to end of one of the work tables.

Our daughter, Meghan, had been providing child-supervision and entertainment for her niece (Sadie) since Tuesday, but needed to hand those duties back to Linda as she had a state championship Quiz Bowl tournament this evening in the state capital city of Lansing.  Also, she and Chris were leaving tomorrow for a week in Las Vegas.  Linda would be away from our house for five (5) nights and a good portion of six (6) days, so she packed accordingly.  She left for Ann Arbor before mid-morning.

I was waiting for cooler weather to start working on the workshop in earnest, but this morning I at least began.  First up was cleaning up the shop, which had (not unexpectedly) become a disorganized storeroom as we continued to move things from the garage to the barn.  I had dug through tool boxes and storage boxes looking for things I needed for this or that task, with most of them not getting put back where they came from, so step one was to put tools back where they belong.  My toolboxes can be stacked, so once they were properly loaded, I could store them against a wall in the footprint of one case if needed; a very efficient use of space, but not so great if/when I next need a tool.  I already had a folding table (approx. 30” x 72”) set up in the center of the room.  I had a second folding table available, so I set it up next to the first one, long edges together, to provide a work surface for the tools and components I needed to assemble the Rockler Rock-Steady Corner Stands, which were the only two pieces for which I had all of the necessary components.

The first Rockler Rock-Steady Corner Stand assembled and placed in the NE corner of the shop room of the barn.  The legs have height adjustable feet, so the height of the assembled stand ended up being approximately 34 inches.  That will likely change slightly once all of the pieces are assembled and I square them up and level them to accept a work surface.

With the shop cleaned up (more or less) I moved all of the Rockler Rock-Steady work table components into the shop and began assembling one of the two corner stands.  These were the only two pieces for which I had all of the parts, at least I thought I did.  It came with good instructions, and was easy enough to assemble, until I realized they had shorted me 8 of the 5/16-18 3/4” bolts and matching 5/16 washers.  After a bite of dinner, I went to Rural King but the best I could do was 5/16-18 1” bolts and similar washers.  I had a feeling the 1” long bolts might be a problem, but hoped they would at least provide temporary securement until I could resolve the issue properly.

Madeline was due back from Camp Algonquin (YMCA) sometime tomorrow.  The current Camp session ended today, but Mads was spending the evening with her friend (and former neighbor), Marian, and Marian’s dad (Kip) at their family place in Cheboygan.   Mads mom and dad were also due back tomorrow from their 1-week trip to Portugal.  That was good timing, as Linda needed to be at Meghan and Chris’ house to take care of the cats while they were gone to Las Vegas.  Both of the cats (Min and Inches) have health issues, so Linda was there until Meghan and Chris returned later in the week.

 

Sunday 23 … Work shop stands and dinner together

The second Rockler Rock-Steady Corner Stand assembled and placed in the SE corner of the shop room in the barn.  I had a lot of tools and materials “stored” along all of these walls, so it was a bit of job to move all of that to other places.  Where possible, I moved things to the storeroom (above the shop) and tried to place it on shelves in some logical manner, at the very least grouping it with “like items” that were already there.  But some of it ended up along the walls of the RV bas, and some of it just ended up in the west and northwest part of the shop, or under the two folding work tables I set up in the middle of the room.

I continued working on the second Rockler Rock-Steady corner stand using the 5/16-18 1” bolts I bought last night, but I ended up not leaving them in the assembled product.  While assembling this stand I “remembered” (realized) that I had purchased the spacer kits that are used to connect the various Rock-Steady products together in larger configurations.  These spacers are cylinders, ~5/8” diameter by 5/8” long, with 5/16-18 3/4″ threaded studs on each end.  Each spacer replaces a corresponding bolt that came with each product, so two bolts in total.  That made original bolts available for me to use instead of the 1” long ones I had purchased.

Brendan and Shawna got home sometime in the early afternoon.  After a little time to visit and exchange information, Linda headed to Meghan and Chris’ house.  Mads was not home yet, so hearing about her week at camp would have to wait for another time.  I drove to Meghan’s house to meet Linda at 16:00 to have dinner.  We had salad and vegan pizza from Pizza House, courtesy of Chris.  The pizza was excellent, with light tomato-based pizza sauce and just the right amount (not too much) of non-dairy “cheese.”  (We later learned that Chris assembled this pizza himself, as the last time he also asked for “light” cheese but the cooks loaded it up, as they do for the regular pizzas on the menu.)  We hope he decides to add this offering to the menu, as it will open up another place for us to go for dinner and drinks with or friend, Kate.  There should be a market for this in Ann Arbor, but it has to have a net positive contribution to the bottom line.

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NOTE:  This is a very short post that includes one (1) photo with caption, taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 17 thru WEDNESDAY 19 June 2024 — Grand-daughters, friends, workshop tables

 

Monday 17 …  Supervising grand-daughters in Ann Arbor and meeting a friend

Linda went to Ann Arbor yesterday for three (3) nights to supervise (and entertain) the grand-daughters.  She arranged to have brunch with Kathi S. today.  Kathi is the mother of childhood friends of our children, and a friend of ours, who now resides in Ann Arbor.

 

Tuesday 18 …  More Ann Arbor & More Garage Doors

Both of the new garage doors are installed and in the open position.  Each one has a wireless exterior keypad.  The one for the smaller door is visible in the photo.

Linda wrapped up her initial 3-nights of child-supervision and entertainment, mostly for our 5-year-old grand-daughter (Sadie).  Our daughter, Meghan, took over from there.

While Sadie was at her day-camp (at Daycroft Montessori), Linda went to Meghan’s house to get detailed instructions on taking care of the cats while Meghan and Chris are away.  She returned to Ann Arbor to gather up a few things and did some light grocery shopping (Whole Foods Market) before returning home.  Meghan picked Sadie up from camp, and provided her supervision and entertainment until Saturday morning, when Linda relieved her.

Our friend, Kate, texted us today to see if we where available/interested for/in getting together tomorrow evening.  We were, but deferred making a decision about where to go until tomorrow morning.

Dan (Everlast Doors) texted to see if he could stop by late afternoon to continue working on the installation of the new garage doors.  He arrived around 16:30.

 

Wednesday 19 … A big delivery; dinner & coffee with Kate

After sharing suggestions back and forth with Kate, we all agreed to go to Bigalora Wood Fired Cucina in Ann Arbor for dinner.  They have non-dairy cheese available for their pizzas, so that worked for us.

I recently ordered numerous work table components from Rockler for the workshop in the barn.  Many of the items arrived today, but the remaining ones are on back-order, with estimated availability of July 28 (this year).  Everything was coming via UPS with a delivery window of noon-16:00.  Shortly after noon, the truck pulled in front of the house.;  I saw it come in, and dashed outside to ask the driver if he could unload at the barn, as that is where all of the pieces will be assembled and used.  He was more than willing to do that.  I met him down there and helped move the boxes from the door of the truck into the barn.  I did not, however, immediately verify if what I had received matched the shipping notifications I got from Rockler and UPS.

Linda booked our flights (DELTA) for our Thanksgiving trip to Florida to visit with Nancy and Paul.

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NOTE:  This is a long post that includes three (3) photos with captions.  Photos taken by me (Bruce) with a Google Pixel 6 Pro.

 

FRIDAY 14 thru SUNDAY 16 June 2024 — Friends, garage doors, & Father’s Day

 

Friday 14 … Friends come to visit and have dinner

I think we worked in the yard for the first part of the day, but stopped by 1 PM to get cleaned up.

A better view of the stand of smaller spruce, fir, and pine trees west of the firepit and NNW of our large stand of pines and firs.  All of these trees had branches with tips close to the ground and with area around the base thick with weeds, vines, and even saplings.

Around mid-afternoon, John and Diane arrived to visit and have dinner.  For dinner, Linda made tater tot casserole and for dessert, strawberry shortcake.  Yum.

 

Saturday 15 … Garage door work continues, dinner with our grand-daughters

Dan (Everlast Doors) was back this morning at 9 AM to continue working on the installation of the new garage doors.  Linda left for Ann Arbor to provide child-supervision to our grand-daughters while their mom and dad left on a trip to Lisbon, Portugal.

The tracks for the small garage door are installed and the panels have been fed in the tracks form the open end at the ceiling.  Each pair of adjacent panels are attached with three hinges; left edge, center, and right edge.  The center hinges are relatively visible in this photo.

 

 

 

 

 

 

 

 

 

 

The “street view” of the new/small garage door.

I drove down late afternoon and took “the girls” to Olga’s for dinner.  Olga’s used to be a favorite of ours, but it was the first time the grand-daughters had been there, even though it is relatively close to their house.  Linda stayed at their house until the 18th, when she was relieved of duty by our daughter, who would take care of Sadie until the parents returned.

 

Sunday 16 … Father’s Day at the Lake House

Linda took Madeline to the pick-up point for her bus (motorcoach) ride to Camp Algonquin.  She and Sadie then proceeded to the Lake House to celebrate Father’s Day, where I met up with them along with Aunt Meghan and Uncle Chris.  Brendan and Shawna were not back from their trip to Portugal in time for this gathering.

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NOTE:  There are two (2) photos with captions in this post.  Photos taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 22 – TUESDAY 30 April 2024 — The end of April

 

During the 4th week of April, we might have started working on pruning trees and bushes, and pulling weeds, but we tend not to record these kinds of work days on our calendar, and I did not capture that information in real time.  As of Wednesday, June 5, however, I think the burn pile had been lit at least twice, and maybe three times.  We are trying to not accumulate numerous/large piles of stuff for the burn pile, like we have in the past.  We do wait, however, until we have enough to justify lighting it, a bit more to add to, and have decided to work in the yard and create even more material to add to it.  So far, it seems to be working out for us fairly well.  Some highlights of specific days of the week were as follows:

 

Monday 22 …

Nothing of note, apparently.

 

Tuesday 23 …

I had a note on the calendar to call the University of Michigan Health (UofMH) Travel Clinic so see about getting additional vaccinations in advance of some of our planned international travel.  I was told that the clinic currently only services faculty, staff, and students and was referred to a private clinic in town.  I might have called that clinic as well, but I don’t recall specifically.  HFHS Columbus Center also has a travel clinic, so I called them.  Linda still has here primary care physician there, but I do not.  No matter, as it turned out, they will still see me.  We will need to send them our itineraries in advance of an appointment, which we have deferred until later in the summer.

 

The new cat tree, fully assembled and positioned in the library near the doorwall to the living room.  Only time will tell if Cabela deems it interesting enough to be worthy of her use.

 

Wednesday 24 …

Linda had a mid-morning appointment with her ENT, and we both had early afternoon appointments for eye examinations with an optometrist in the Kellogg Eye Institute at the UofMH Brighton Center for Specialty Care.  I got a new prescription for glasses, but Linda got a referral to an ophthalmologist at the Institute for possible cataract surgery.  We met our friend, Kate, at 17:30 for dinner.  We dined somewhere in the Ypsilanti / Ann Arbor area, but I did not record where we went.

 

Thursday 25 …

Linda met Diane at Kensington Metropark for their weekly walk.  Boondockers Welcome guest Woosch32 arrived for a 1-night stay.

 

Friday 26 …

Sometime earlier in the week I had scheduled a used furniture pickup with the local Habitat for Humanity ReStore for 9 AM this morning.  ABIR, they showed up right on time, and shortly thereafter all of the living room furniture that had been in our Rec Room was out of the garage and on its way to the ReStore.  This was the second batch of this furniture we have donated.  The first batch found a new home (or homes) very quickly (so we were told) so we hoped this batch would as well.

 

Saturday 27 …

I took a photo of the boxes for the pigment ink refills (that I needed to order) for our Epson EcoTank 16650 multi-function wide-format inkjet printer.  The photo was not worth displaying, but apparently I ordered the refills today.  This printer uses Epson’s 542 series pigment inks (CMYB) which come in reasonably large volume bottles; 70 ml for C, Y, and M, and 120 ml for B.  The special bottles are keyed to match the refill ports on the printer’s built-in ink tanks, making it essentially impossible to put the wrong in a tank.  It’s a very economical way to buy ink (thus the ecoTank branding), and the system is very easy and clean to use.

 

Sunday 28 …

Nothing of note, again.

 

Monday 29 …

After an exchange of e-mails over the last month or so, I was able to set a date to get together with Ken Schramm, founder of Schramm’s Meadery.  Ken and I both worked at Wayne RESA at the same time, and became friends as well as colleagues.  Linda and I, with Paul and Nancy, had been to his retail shop and tasting room in Ferndale, Michigan just before the CoVID-19 pandemic, but he wasn’t there that day, and they ultimately had to close the storefront due to the loss of retail business.  The meadery, however, survived the economic difficulties of the time.  It was located just around the corner, in a housing area just off the main commercial street.  I met Ken there and got a personal tour of the operation before we went to a local Thai restaurant for lunch and a prolonged, and much overdue, conversation.

Back at the meadery, I bought bottle several bottles of mead, including a “Patty Fay.”  Patrica Faye was Ken’s mother’s name, but Patricia is also my sister’s name, her last name is still “Fay,” and she has always gone by “Patty.”  She does not drink alcohol, however (to the best of my knowledge), so the bottle is for us, in her honor.  Here’s to you, Sis.

 

Tuesday 30 …

A picture of the new Hisense wine refrigerator (taken in early July 2024)..  I pulled the wine racks out, which is more obvious in the reflection in the door window.  The fabric artwork on the wall (partial view) is a hooked rug I made in the late 1970’s.  The pattern was inspired by a pseudo-colored X-ray radio telescope image of the Milky Way galaxy.  The various colors indicate portions of the galaxy that are moving towards our position or away from it, and how fast.  The complete piece is about 4’ x 6’ in size.

Sometime in the past few days I ordered a new Hisense wine refrigerator from the local Lowe’s store.  It was delivered today mid-afternoon.  They had them in stock at the store, but with delivery and take-away service, it was easier to do it this way.  In advance of its arrival, I moved the dining room table to make room, and emptied the old wine fridge, putting the bottles out of the way.

The new wine fridge looked good, although I did have to figure out how to attach handle.  I had to partially remove the door gasket to get the holes in the door frame for the handle bolts.  One of the things I really liked about this unit at the store was that the bottle racks each slide out, making it much more convenient to access the bottles.

 

 

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NOTE:  This post is mostly narrative, but there are two (2) photos with captions.  Photos were taken by me (Bruce) with a Google Pixel 6 Pro.

 

MONDAY 08 – SUNDAY 14 April 2024 — The second week of April

 

Monday 08 … A solar eclipse, oh my!

  • I called Lakeside Service Company to set up an appointment for annual service on the air-conditioner portion of the HVAC unit for our library. The temperature has to be above 45 deg. F for them to test the system, so I made an afternoon appointment for the first week of May.
  • We observed the solar eclipse from home. It was not total at our location, so not total darkness and no corona or stars, but it was still interesting to see.  We thought about driving south, perhaps as far as Bowling Green, Ohio but decided against it.  Probably for the best as it turned out, as there were reports of people taking many, many hours to get home from there.  We tried to photograph it with our phones using a neutral density filter, but were not really equipped for this and the photos did not turn out very well.

 

Our new Rec/TV room furniture, minus the cardboard and Styrofoam packaging.  (Photo from 05 April.)

 

Another view of the Rec/TV room furniture and its relationship to the location of the TV/monitor and associated equipment.  (Photo from 05 April.)

 

Tuesday 09 … I took care of a couple of errands and a major task (with Linda’s help).

  • As I headed out to take care of the errands, I performed my first turtle rescue of the season. I spotted a small turtle on our street just east of our house.  It was crossing the road from the small swampy area on the south side to the pond on the north side.  I picked it up and placed in on the north side, well away from the edge of the road.  I know that one has to exercise great care when doing this on any road, especially with heavier and/or faster traffic, but I am always dismayed by the utter disregard that most drivers seem have for these small, vulnerable creatures, who are not evolved to deal with motor vehicles and roadways.
  • My first errand was a visit to our local Tractor Supply Company store. I was looking for a tow behind lawn rake with a pin-hitch that would work with our lawn tractor/mower.  They had the one I wanted online, and I had seen one in the local store many months ago, so I was hoping they still had one in the store.  They did not, so I ordered one for delivery to our house.  Delivery was by freight truck, and would take about two weeks to get here.  Oh well; there was rain in the forecast for the later part of this week, so I would be lucky if the property is even dry enough to use it when it arrives.
  • Errand number two was a visit to our local Rural King store for some work clothes. I put on few pounds during 2023 and early 2024, mostly due to dining on cruise ships, and I needed some work trousers with a slightly larger waist size.  I ended up buying two pairs of bib overalls; built-in suspenders and no belt.  Perfect!
  • Our major task was to disassemble and clean (wash) all of the bird feeders. I handled the disassembly and brushing out (both done outdoors) and Linda handled the cleaning (inside).  When they were dry, I reassembled them and then filled them with the appropriate feed.  We did not fill the hummingbird feeder, as Linda’s research indicated that they had only just made it to southern Ohio.  We decided that the Oriole feeder needed to be replaced so Linda found one on Amazon and ordered it, along with some kitty litter.  Yup, we decided to set up a litter tray for Cabela and see how that goes.
  • Sometime during the day, I received our first Boondockers Welcome (BdW) stay request for the 2024 season; one-night on Friday 26 April. Our site is typically “blocked out” on our hosting calendar from the beginning of fall until the end of winter, plus any time we are traveling, but the exact dates vary each year.  We also block it out if we have projects with workers on site, or have social gatherings.  This year, we kept our guest site blocked out through April 15.

 

Wednesday 10 … early release, vision, streaming.

  • We received notifications that our vision examinations, set for tomorrow, needed to be rescheduled. Linda called the clinic and got us back-to-back appointments with an optometrist the last full week of the month.
  • Today was an “early release” day for the Ann Arbor Public Schools, so Linda was on-tap to drive down and retrieve the grand-daughters from their respective buildings. Because she handles child care when needed, she sees the girls more often than I do, so I decided to go along and get some grand-daughter time.
  • After dinner we were discussing what to watch on TV/streaming and decided to subscribe to Netflix. We watched Netflix a lot during the CoVID-19 pandemic, and have some favorite programs that are only available there.  Our profile was part of a friends’ account, however, and Netflix has since clamped down on that arrangement, so we needed our own account.  We set up two-factor authentication (2-FA) for the account, something we are gradually doing with most of our online accounts, along with setting up Passkeys to use in place of usernames and passwords.

 

Thursday 11 … rain, Rx’s, deliveries, and another BdW stay request.

  • Rain started overnight and continued through the day and evening, so we did not get any outside work done today.
  • My new blood pressure medication prescription arrived, but it was not exactly what I expected. My new doctor told me during my visit last week that he was raising my dosage from 10 mg per day to 20 mg per day.  I watched him type in the new prescription, but I could not see what he was typing.  When I looked at the bottle, it was for a 20 mg tablet, but the instructions said to “take 1/2 pill daily.”  Oh oh.  I checked and, sure enough, the bottle only contained 45 pills and could not be refilled for 90 days.  In other words, I had enough medication to take 10 mg per day (my original dosage) for 90 days, but only enough to take 20 mg per day for 45 days.  This was not what I expected and not what I needed based on what the doctor told me to my face.  I called the number for our mail-order pharmacy (OptumRx) to verify that they had filled the prescription as submitted.  They had, and there was nothing they could do other than suggest I contact my doctor.  Since this was not an emergency, I messaged him about the situation  via UofMH’s version of the EPIC portal.  I had still not received a reply to my earlier message from late last week, and I did not expect one right away to this new one, but it would be an understatement to say that I was a bit miffed at this point about the situation, and the lack of a timely response.  I decided to wait until next week to follow up with a phone call.
  • We had an Amazon delivery of coffee pods, Red Lentils, and other such things. Amazon Prime trucks seem to stop at our house a lot.
  • Sometime during the day, I received our second Boondockers Welcome request for the 2024 season. This one was for one-night on April 16, the first day for which a stay request could be requested.

 

Friday 12 … More rain, and a walk (but not in the rain).

  • The rain continued overnight and into today, so Linda met Diane at the mall to get their steps in. She stopped at the grocery store on the way home to re-provision fresh fruits and vegetables.  Or vegan (whole-food plant-based) diet require more frequent visits to the store for fresh items.
  • I hung out at the house and worked on our blog. An Amazon delivery showed up with our kitty litter and new Oriole feeder.  Amazon Prime trucks are on our street almost every day, sometimes more than once, and we do not have that many houses in our little subdivision.

 

Saturday 13 … Nothing of note.

  • There was nothing of note on our calendar for today. I’m sure we did something, probably many somethings, but whatever we did is lost to the sands of time.

 

Sunday 14 … A partial family get-together.

  • Our son and his family were here for brunch/visit, and to pick up a printout of their 2023 tax returns.

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NOTE:  This post contains 30 photos with captions.  Photos taken by me (Bruce) with a Google Pixel 6 Pro unless indicated otherwise.  (Photos by Linda taken with a Google Pixel 6.)

 

SUNDAY 25 February (T5-C3) — Cozumel, Mexico; Shore Excursions

 

Meghan and Chris take in an early morning view of  Cozumel, Mexico from their stateroom balcony; the first time either of them has seen the island (or perhaps any part of Mexico).  Cruise ships do provide good views of ports-of-call.  It’s 7:30 AM, and Meghan already has her morning coffee.

 

The first stop on our shore excursion was San Gervasio, an important Mayan archeological site managed by CozumelParks.  This racoon-like mammal is a Coati (Nasua narica, AKA coatimundi).  It is native to Mexico and Central America and belongs to the Procyonidae family, which also includes raccoons.  (Photo by Linda)

When we arrived this morning, around sunrise, at the downtown cruise port/dock for the island of Cozumel, Mexico, we had been at sea for over 36 hours since leaving the Disney cruise terminal in Port Hollywood late in the afternoon of Friday, February 25th.  We had a great time on the ship while at sea, but Cozumel was the first of only two ports-of-call for this cruise, and we were all looking forward to going ashore.  Linda had signed all of us up for a shore excursion that lasted about six (6) hours and included three different venues/experiences.  We had to be off the ship and at the meeting point by a certain time, so we all got an early start to our day and had breakfast in the Cabana buffet.  Based on our apparel at dinner, it was also (apparently) “dress like a pirate” day.  Additional details about the day are in the captions for each photo.

 

Madeline, Sadie, and Shawna (mom) at the entrance station to the San Gervasio archeological site.  (Note the boot on Madeline’s left foot.  She injured it not long before the cruise, but it did not slow her down.)  This site has the remnants of a large village that was one of the centers of pre-European Mayan culture.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

Another photo of the Coatimundi.  It did not seem to be fazed in the least by the large group of people passing by and stopping to take its picture.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

As soon as we reached the first ruin in San Gervasio, we encountered Iguanas and other lizards.  Things like Coatimundi and Iguanas underscored that we were someplace very different from where we live.    (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

The remains of a fairly large structure.  The roof is a modern construction to help preserve the underlying stone work, but something like this might have covered the original building when in use.  Wood and palm fronds, however, do not survive the ravages of time.    (Photo by Linda)

 

This photo of an elevated platform provides a sense of the number and size of stones that had to be quarried and moved for its construction.

 

The base of another ruin and its modern protective roof.

 

For most of our time at the San Gervasio Mayan Village, we were on a guided/narrated tour.  The tour guide explained what archeologist think each of the buildings were used for, but I had no way to capture that information for later recall.

 

I do remember that this was one of the entrance gates to the Village.  Note the road/path leading up to the gate from the forest in the center-right of the frame.

 

I don’t know if the Iguana pictured here understands or appreciates the historical significance of the stones on which it is sunning itself, but it certainly picked a good spot, and seems unconcerned about the many human guests to the site.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

Over many years, this tree took root and grew around a crumbled part of what remains of this building.  The modern roof was constructed around the tree.

 

Remnants of yet another building at San Gervasio.

 

 

One of the stone walkways that connect the various buildings at the San Gervasio archeological site.  Note the drainage ditches along each edge.  When the Mayan Village was inhabited, archeologists claim the space between the stones was filled with something like a limestone grout, resulting in a smooth surface that would have been easy to walk on, and permitted the use of wheeled carts.

 

Another Iguana photo because … well, just because we find them fascinating.

 

 

 

 

 

 

 

A map of the San Gervasio archeological site with all of the buildings identified.

 

 

This map highlights the Mayan Areas of Cozumel, Mexico in a darker green color.  The next photo indicates that San Gervasio is the highlighted area near Acalán.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a photo of a map that shows the full extent of the island of Cozumel, Mexico, its location relative to the rest of Mexico (just off the coast of the Yucatan peninsula), and the location of the San Gervasio archeological park.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The second venue on our Cozumel shore excursion was The Mayan Cacao Company, located at the Playa Mia Grand Beach Park.  Shown here is the entrance sign.  Note the Macaw on the perch, upper right, which is protected by a thatched roof.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A closer view of the entrance sign and greeter macaw at The Mayan Cacao Company.

 

 

 

 

 

 

 

 

 

Like San Gervasio, this was also an educational experience.  This display is about cacao beans as a form of currency, and how it compared to other things that served the same purpose.  (From my Money and Banking course at the University of Missouri – Columbia, “Money is anything that acts as a store of value and a medium of exchange.”)

 

Part of the Mayan Cacao experience was a demonstration of the processing cacao beans to make “hot chocolate.”  This was followed by a tasting.  (It was not sweet, but it was very tasty.)  (Photo by Linda)

 

For the third and final venue/experience of our Cozumel shore excursion, we got to hang out at the Playa Mia Grand Beach Park.  I believe this park is open to the public but has an admission charge.   Besides an extensive beachfront with lounge chairs, umbrellas, and cabanas, the park included some play structures in the water as well as food and beverage stations.  Brendan and Sadie are in the foreground with their backs to the shore/camera.  Katie brought her snorkeling gear, and was already out in the water somewhere.  (I think Brendan and Sadie might be looking in that direction, but they might just be eyeing the large play structure in the water.)    (Photo by Linda)

 

The seating/sunning area at Playa Mia Beach Resort in front of where I happened to be sitting.  (I am not a “sun bunny,” and require shade in places like this.)

 

 

L-2-R; Katie, Linda, and Marilyn with what I think is the Disney WISH in the background, tied up at the dock for the Punta Langosta Cruise Terminal.  There is another cruise terminal down the coast toward Playa Mia Grand Beach Park that is used by Carnival and other cruise lines.

 

The sign welcoming us to the Punta Langosta port area.  It is the closest cruise terminal to the main/downtown area of Cozumel City.

 

 

 

 

 

 

 

 

 

 

Pirate Sadie with buccaneer Ama (Linda) at dinner in the Animators Palate, the second of our three dining rooms.  (Friday and Saturday we were in the Royal Palace dining room, Deck 3 midship; Sunday and Monday we were in the Animator’s Palate dining room on Deck 3 aft, and Tuesday we were in the Enchanted Garden dining room, Deck 2 midship.)  This restaurant had amazing visual technology.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

L-2-R; Madeline, Meghan, and Marilyn at our dinner table in the Animators Palate dining room.  We had a table for 10 every evening for dinner, and it was always table number 81; our waiter and assistant waiter moved with us when we changed dining venues.  Our dining time was always 6 PM (first seating).  Linda selected this time because Sadie was only 5 years old, and it allowed members of our group to seek out various entertainment venues after dinner and still get to bed at reasonable times.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

Pirate Brendan and his buccaneer dad (me, Bruce, Apa, grandpa, etc.) in the Animators Palate dining room on the Disney DREAM.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

 

Shawna and Brendan share a moment while we wait to order dinner.  Our children both have wonderful spouses and our three grand-daughters are a delight.  We are very fond, and proud, of all of them; they are all a great source of joy in our lives.  (Photo by Linda)

 

 

 

 

 

 

 

 

 

 

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Note:  There are six (6) photos in this post.  Photos by me (Bruce) taken with Google Pixel 6 Pro unless otherwise indicated.  (Photos by Linda taken with a Google Pixel 6.)

 

January 2024 — Rearranging furniture, and a night out

A week after we returned from Florida we had a proper snow event, as seen in this view of the rear deck of our house.  (Photo by Linda)

We enjoyed our brief sojourn to Florida, including our short cruise on the MSC Magnifica, but not enough to spend 116 days aboard the ship, in that class of stateroom.  But it was also good to be back home.  We have had a relatively dry winter, but we knew winter was not over.  Winter weather here can linger, if intermittently, until April.  Indeed, some of the worst ice storms we have had in this region occurred in April to early May.

We decided to rearrange the furniture in our basement recreation room to provide better viewing of the TV set, which included moving the TV set and associated furniture and electronics.  As a result, we also had to relocate the LAN Ethernet and OTA TV antenna coaxial cables.  Fortunately, I had left extra cabled coiled up above the suspended ceiling when these cable runs were originally installed.

The TV was previously located by the post next to the ladder at the left of the frame, so the LAN Ethernet and OTA TV antenna coaxial cables had to be relocated to the new location at the right edge of the frame.  I had to move quite a few of the ceiling tiles out of the way in order to affect the relocation, but I had plenty of cable to work with.

The Rec room TV/furniture arrangement as seen looking to the northwest from near the stairs to the main level.

The Rec room TV/furniture arrangement as seen looking northeast from near the bar.

The Rec room TV/furniture arrangement as seen looking east from the northwest corner of the basement.

Kate (L) and Linda (R), at Socotra Coffee House in Ann Arbor, Michigan.  This was a new place for us, and looked like a very new establishment.  It features coffees, teas, and desserts of Yemeni origin.  ABIR, we each had a different coffee.  We agreed that they were different from what we are familiar with, but very good.  The desserts were also unusual in the sense of being unfamiliar but, again, very tasty.  The fact that there were open late was a bonus and provided a new option for someplace to go after dinner to enjoy extended conversation over coffee and dessert without the (apparently) inescapable noise of our usual restaurants and bar/grill establishments.

One of the things we look forward too each month is getting together with our friend, and my former colleague, Kate.  On this occasion, we tried a new place for coffee and dessert; Socotra Yemeni Coffee House on Packard west of US-23 in Ann Arbor, Michigan.  It was a nice way to close out the month.

 

 

 

 

 

 

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Note:  There are four (4) photos in this post, all taken by me (Bruce) with a Google Pixel 6 Pro.

 

TUESDAY 26 to SUNDAY 31 December 2023 — Wrapping up the year

Marilyn was here until she started for home on the 27th.  Our calendar suggests that Linda (and Marilyn) might have had lunch with Diane on the 26th, and that Linda and I definitely went to John and Diane’s house for dinner on the 27th.  Getting together with them between Christmas day and New Year’s Eve is something we done most years since our eldest children were born in 1978, if we are not traveling, of course.  It looks like we also Zoomed with Paul and Nancy on the 29th, but that is something we do fairly regularly anyway.

 

The dinner table decorated with Happy New Year! 2024 napkins.

One of the things we did during the last couple of weeks was create a Happy New Year card.  In the past we have done a “year in review holiday letter” that included, as much as possible, at least one photo from each month, but focused on major events and outings.  We don’t have any notes on the calendar regarding this, so I don’t know the exact dates that were involved.  Nor does it matter.  What matters is we got in done in time to mail it out and have them arrive by January 1st.

 

 

 

 

 

The “girls” at work in the kitchen preparing the New Year’s Eve dinner.

 

Sadie’s place setting at the dinner table.  As Madeline got older we started using placemats that had something interesting on them for them learn.  We started with alphabet placemats.  This one has to do with addition of numbers.

Of note is that we decided to use Shutterfly for the first time to create the holiday card.  Our son/daughter-in-law have used it for some time for all sorts of things, including an annual calendar that they gift to us at Christmas.  The quality of the products has always been very high and Linda suspected that this approach would be quicker than me putting together the annual letter.  She was right, and we were both pleased with the result.

 

 

The big, and not quite as big, sous chefs with their 2024 tiaras.

 

 

 

Knowing that Brendan and Shawna would appreciate some adult only time on New Year’s Eve, Linda offered to have the girls sleep over at our house.  Following are a few photos of our dinner meal, which I’m sure the girls helped the “Ama” prepare.

 

 

 

 

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Note:  This post contains three (3) photos, all taken by Linda with a Google Pixel 6.

 

MONDAY 25 December 2023 — A Christmas Surprise

Although we do not celebrate Christmas (Easter, etc.) as religious holidays, we have always gathered as a family, if possible, on these days.  Since Madeline came into the world 11 years ago, it has been the family tradition to gather at her parent’s house (our son and daughter-in-law) on Christmas day.  The tradition has always been to have some form of breakfast meal before opening gifts.  That meal has occasionally involved some serious cooking, but more recently has been fruit and bagels with lots of choices of things to put on the bagels.

 

The family at the breakfast table, minus Linda (who is taking the photo).  L-2-R, Chris, Meghan, Madeline, Brendan, Shawna, Sadie and me (Bruce).  Marilyn’s right arm is visible in the lower left of the frame.  Note that Brendan’s family is sporting matching holiday pajamas.

 

Madeline poses in front of the Christmas tree, which is surrounded by wrapped gifts.

Christmas is still a big deal for the two youngest grand-daughters, as the previous photos show, but this Christmas held a special surprise; the revealing of the family cruise in late February 2024 on the Disney Crise Line ship DREAM.  The moment was met with the anticipated squeals of delight.

The girls were, understandably, very excited, especially the 11-year-old (Madeline) who exclaimed (in a high-pitched, excited voice) “I finally get to go on a cruise.”  This seemed to imply that she was “finally” getting to do something that she felt she deserved to do but had somehow been arbitrarily and unfairly denied the experience.  And she was very much aware that Linda and I (Ama and Apa to Sadie) had been on a couple of cruises recently and obviously had enjoyed the experience.  But she had been to Walt Disney World three times and had a very tangible understanding of what it meant to be doing something “Disney.”  We also knew she had been hoping to go a cruise someday (sooner rather than later) and we were pleased at her obvious excitement, and that we were able to make this happen sooner rather than later.

The itinerary was western Caribbean, including Cozumel, but that was not an important detail at this stage.  This was going to be all about the cruise, which would include a “Marvel Day at Sea” and a “Pirate Day.”  Arrrgh, matey.

 

Sadie takes her turn in front of the Christmas tree and gifts.

The 5-year-old (Sadie) was also very excited, of course, especially when she understood that whatever else this experience might be about, it was going to be a Disney-based family outing that included her parents, sister, and everyone else in the room, plus her cousin Katie, who was not able to make it home from North Carolina for the holidays.

Linda had booked the cruise, in consultation with all of the affected adults, and we were covering the cost of the four adjacent staterooms and the shore excursions, with everyone responsible for their own transportation and hotel costs.  So, it was really a big Christmas present for everyone, including us.  There will be blog posts on this family adventure sometime in the spring of 2024.

 

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Note:  There are seven (7) photos in this post.  Photos were taken by me (Bruce) with a Google Pixel 6 Pro, unless otherwise indicated.  (Photos by Linda were taken with a Google Pixel 6.)

 

SUNDAY 24 December 2023 — A Christmas Eve family gathering

One of our family traditions is that our daughter (Meghan) and husband (Chris) host Christmas Eve dinner.  We are not always home at this time of year, but when we are, we look forward to this event.  It’s not just dinner; it’s a whole day family gathering, and many hands contribute to the preparation of the dinner meal.  And it’s not just a meal; it’s a themed meal based on traditional dishes from other countries/cultures.  This year’s theme was African, specifically Ethiopian.  Following are a few photos from that day:

 

When Marilyn visits us for the Christmas holidays, part of tradition is to assemble a jigsaw puzzle.  ABIR, the one this year was borrowed from our daughter, Meghan.  I also recall that it was difficult to do, so I suspect that Linda and I had started on it before Marilyn arrived.  (Photo by Linda)

Marilyn watches as Madeline mixes food coloring into the icing for the cookies.  (Photo by Linda)

 

 

 

Meghan, Marilyn, and Madeline working on the cookies.  (Photo by Linda)

L-2-R, Brendan (our son), Sadie (the 5-year-old), Meghan (our daughter), Madeline (the 11-year-old), and Shawna (our daughter-in-law).  (Photo by Linda)

L-2-R, Chris (our son-in-law), Linda, and Madeline working their way through the serving line.

Another view of the serving line for dinner.  L-2-R, Marilyn, Chris, and Madeline.

A closer view of the main/hot dinner dishes.  Both our daughter and son are excellent cooks, and coordinate with Linda in making sure there are plant-based dishes available at family gatherings.  (Photo by Linda)

 

 

 

 

 

 

 

 

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Note:  There are 13 photos in this post.  Photos by me (Bruce) were taken with a Google Pixel 6 Pro or SONY alpha 6400, unless otherwise indicated.  (Photos by Linda taken with a Google Pixel 6.)

 

SAT 11 – MON 20 November 2023 — Luxury RV Resort — 2/3

 

Magnetic Minnie Mouse name placards for Madeline and Sadie’s stateroom door on the Disney Dream.

During our second 10 days in Gulf Shores, Alabama, we did a variety of things.  Linda brought accounting work for the bakery, of course, and spent some time on that.  She also walked almost every day, and we went on a few hikes together.  Linda also spent time planning and preparing meals with Nancy and Robert, and the five of us (the three just mentioned plus Paul and myself) dined together almost every night.  We also continued to make plans, and purchase odds and ends, for the Disney cruise Linda booked for late February next year.  The two younger grand-daughters did not find out about this until Christmas, but I wasn’t posting in real-time anyway (obviously).

 

Our walks along the marsh and over to Gulf State Park afforded a variety of views.  I am always on the lookout for nature images that have an element of abstraction and this caught my eye.

 

As seen from this vantage point, the marsh surrounding Luxury RV Resort extends well to the north and east to Gulf State Park

 

We ate well during our time at Luxury RV Resort, which is to say, healthy, delicious, and attractive.  The dishes shown here are an amazing salad and a pear upside down cake.  Yummy.

The sunrises and sunsets in Gulf Shores can be spectacular, and we had several of each during these 10 days.  Our trailer was parked with the rear end pointing slightly east of south, so the large wrap-around rear windows provided good views of both the sunrise and the sunset; good enough at least to see that something was happening and get outside with the phone and/or camera if called for.

 

 

Our travel trailer and truck against a beautiful sunset, but this turned out to just be the warmup for what was to follow.

I suspect that most photographers take sunrise and sunset photos (and flower photos, etc.), always hoping to capture something stunning and unique.  They can be a bit of clique; I lay no claim to unique, and stunning is rare.  But one of the first photos I ever took that I thought was worth printing and looking at was a sunset I saw while stopped for the night in Breezewood, Pennsylvania.  I was on my way from my parents’ house in St. Louis, Missouri to Red Fox Music Camp, in southwest Massachusetts.  It was the summer between my junior and senior year in high school, and I was making the drive by myself, so that probably had something to do with why I liked the photo.  I still have the print, matted and framed, and on display in our rec room.  I have been interested in sunset (and sunrise) photos ever since then.

 

Ooh, that’s nice!  But wait, there’s more!

 

And here it is!  Sometimes you have to go wide, and sometimes you have to zoom in.  The photographic capabilities of the Google Pixel 6 Pro smartphone really are impressive.  And, most importantly, I always have it with me, which cannot be said for my SONY cameras, as much as I enjoy using them and like the results.

 

Robert (out-of-frame to the left, Nancy (right) and me (center) making pasta for dinner.  (Robert does not like his image displayed in social media, so I have tried to respect that in my posts without ignoring his important presence in our group.)

 

 

 

 

 

 

 

 

 

 

 

 

I thought this more subtle, pastel sunset was worth capturing and sharing.  Pretty isn’t always dramatic.

 

Again, zooming in and isolating the most important features of the scene resulted in a stronger photo, IMHO.  But hey, it’s my photo and I get to make that decision.

 

Linda was out for a morning walk and captured this image of work being done to restore the beach in central Gulf Shores, Alabama.  These large pipes were serving a dual purpose, being used here to drag and smooth the sand.  (Photo by Linda)

 

Another photo from the same vantage point as the previous one.  A bulldozer is moving larger quantities of sand.  (Photo by Linda)

 

The other use of these large pipes was pumping sand onto the beach from the dredging barges used to collect it just offshore, up and down the beach for quite some distance.  This stretch of the shore at the northern extent of the Gulf of Mexico is subject to serious weather during hurricane season and the attendant beach erosion.  Nice white-sand beaches, in pristine condition, are central to the economies of the many towns that dot this coastline, and to the region in general.  As such, considerable effort and resources are put into their maintenance.  (Photo by Linda).

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Note:  This is the 2nd of 16 posts about our 21-day trip that included a 17-day (16-night) cruise on the Norwegian Cruise Line (NCL) ship SPIRIT from Vancouver, British Columbia to Honolulu, Oahu.  This post consists of 25 photos with captions and some narrative.  Photos were taken by me (Bruce) with a SONY alpha 6400 or a Google Pixel 6 Pro, unless otherwise indicated.  (Photos by Linda were taken with a Google Pixel 6.)

 

MONDAY 28 August 2023 — (T2) Exploring Vancouver, British Columbia (Canada)

This was the second day of our trip and the first of two full days we allocated to explore the City of Vancouver, British Columbia, Canada.  The city had been on our bucket list for some time, and it was exciting to finally be here.  We had read that it is an economically vibrant place that is very ethnically and culturally diverse, and looked forward to seeing and experiencing some of that in our relatively short visit before getting on a cruise ship.

 

A view of the skyscrapers near the Vancouver BC Coast Coal Harbor Hotel as we head out just after 7 AM to find coffee and a light breakfast.

 

A view from outside the downtown 49th Parallel Coffee Roasters.  The coffee shop was near our hotel and with excellent coffee and bread/pastry choices.  (Photo by Linda.)

 

IAs mentioned in yesterday’s blog post, the elevators in our hotel required our key card to access the floors various floors.  Not just the penthouse floors, but all of them.

 

I don’t recall what floor our hotel room was on; it was not the top floor (20), but it was fairly high up.  This is a panorama from the floor-to-ceiling window facing roughly south to slightly southwest.  Linda picked this hotel because it was a) close (walking distance) to the downtown train station and cruise port (Port of Vancouver), and b) not too expensive for its location.  It proved to be a nice hotel and a great location.

 

Our first destination today was Stanley Park, one of the “must see” things to do in Vancouver.  Located on the peninsula northwest of downtown Vancouver, it was walking distance from the hotel, but also accessible via the hop-on / hop-off bus.  This is a view from the park looking back towards downtown.

 

Linda photographed this map signboard to help us navigate this rather large (1,000 acres) park.  (Better/digital maps are available online from the City of Vancouver.)  The park was very green, with large trees and wonderful flower beds.  It is one of the premiere urban parks in North America and is a west coast rainforest ecosystem.  It has 17 miles of pathways and a 5.4-mile-long seawall.  It lived up to its billing, and was a wonderful place to spend a few hours and get in some “steps.”  (Photo by Linda.)

 

One of the highlights of Stanley Park are the authentic Totem Poles.

 

Another view of the Totem Poles in Stanley Park.  (Photo by Linda.)

 

Linda stands by the base of very large tree for scale.  Stanley Park is a west coast rainforest and has approximately 500,000 trees, many coniferous (Red Cedar, Hemlock, and Douglass Fir).  Although heavily logged in the late 1800’s, some of the trees are hundreds of years old, with the largest trees standing 249 feet tall.

 

The trees in Stanley Park are not all green.  There were scenes like this all along our walk through the park.

 

The flowering plants and shrubs throughout the park were also wonderful.

 

Another example of the beautiful flowering plants found along the paths.

 

The entrance to the Granville Island Public Market area.  From Wikipedia and Trip Advisor (via Bing):  “Granville Island is a peninsula and shopping district in the Fairview neighborhood of Vancouver, BC (Canada) across False Creek from Downtown.  Formerly industrial, today it is a posh artsy neighborhood filled with shops, eateries, breweries, and the Granville Island Public Market.  Arts and culture festivals are hosted here year-round.”  It was charming, and popular.

 

This photo of a street in the market area of Granville Island does not do justice to the place or how busy it was.  The Public Market was extensive, with lots of interesting vendors, but it was bustling with people, so we did not get a usable photo of the inside.

 

Our hop-on/hop-off tickets included access to the small ferries that go to various docks on False Creek.

 

We visited the Maritime Museum.  This is a view looking back towards downtown.

 

A panorama from the same vantage point.  Mountains surround the Vancouver metro area.  They are visible here, but often did not show up in our photos as the weather was hazy.  (Photo by Linda.)

 

Another view of skyscrapers (they are everywhere) from the ferry before landing at the Plaza of Nations dock and resuming on explorations by bus.

 

You have got to love a plant-based pizza and ice cream place named “Virtuous Pie.”  Being located in Vancouver’s Chinatown district was a bonus.  At least one source claimed it was the best pizza in North America.  We haven’t eaten every pizza in N.A., so we can not substantiate that claim but our meal, pictured here, was absolutely delicious.  Really good vegan pizza is not easy to make, but our pies were top shelf and their plant-based ice cream was also outstanding.

 

What you are looking at here is a steam-powered mechanical clock with four clock faces and most of the workings visible.  From AtlasObscura (paraphrased):  The clock is located in the Gastown district (central Vancouver), the city’s original/oldest neighborhood.  Vancouver has a central heating system that supplies steam heat to much of the city’s core, and the clock gets its steam from that system.

 

Another view of the steam clock, located in the 300 block of Water Street.  It was built in 1977 and sits atop one of the steam vents for the central heating system.  It is one of only a few functioning steam clocks in the world and is a “must-see” attraction, so we did.  There was a small crowd there along with us, which apparently is always the case, and the clock did not disappoint.  I actually shot a video with sound, but I am not posting it here (too many megabytes).

 

A composite image of the Disney Cruise Line ship WONDER as it departs the Port of Vancouver BC.  The large building center-left is the Vancouver Convention Center West.

 

The Canada Place portion of the Port of Vancouver BC Cruise Port Terminal.  The design of this port/terminal is suggestive of a ship, and allows the public to get an up-close view of docked cruise ships and watch them sail away and dock.  There is no admission charge as there are shops in the complex.

 

Looking west from Canada Place towards the Vancouver Convention Center West, the objects in the water to the right of the Convention Center are seaplanes.  These are not something we see very often where we live, but there were quite a few of them here, and we often saw them taking off or landing.

 

A view from the Canada Place portion of the Vancouver Cruise Port.  The Viking Cruise Line ship ORION is docked to the right.  As shown here, the public can get a very close-up look at the ship.

20230828-152232_A6401840_598x336  A view from the Canada Place portion of the Vancouver Cruise Port.  The Viking Cruise Line ship ORION is docked to the right.  As shown here, the public can get a very close-up look at the ship.

202302(24-25) PCC 3of12 – The Norwegian Joy:  Embarkation, Departure, and the Ship

[ There are 25 photos in this post.  Some of the text is in the form of captions. ]

 

FRIDAY 24 February – Embarkation and Departure

The rainy weather moved into the Long Beach area overnight but our Uber was able to pick us up under the canopy in front of the Staybridge Hotel near the Long Beach airport and drop us off at the Port of Los Angeles (also in Long Beach) under similar cover.  We had an embarkation window of 11:30 to noon, and arrived just ahead of that time.  We had received text messages yesterday changing our terminal, and had the Uber driver take us to the new location.  Upon arrival at the terminal, we were a bit perplexed, as our ship was nowhere in sight.  The terminal was also not what Nancy and Paul expected, based on previous experience with NCL, and not what we had been told to expect with respect to the Haven (ship within a ship) “experience” on the Joy.

Everything seemed “makeshift” and that, indeed, turned out to be the case.  The Joy was at a different dock, but the high winds of the last few days had damaged the tents that had been set up to serve as the welcoming and processing center, so those operations had to be moved last minute to our present terminal.  A separate waiting area had been created for guests in the Haven, but it wasn’t a comfortable lounge and we waited for quite a while before being escorted on a long walk to an area with several dozen motorcoaches were waiting to shuttle us to the ship.  It turned out that NCL had been scrambling since yesterday to hire as many of these motorcoaches as they could find in the area.

At dinner in the Haven Restaurant (photo by Paul or Nancy).

Once our bus was full, we were then driven to where the ship was actually docked, and went through the actual embarkation process, which was not especially well organized.

We had been told we would have separate, priority access to the ship and be taken directly the Haven in time to have a relaxing lunch, but that didn’t happen, as the process of getting from the terminal onto the ship was quite lengthy, the Port of Los Angeles staff did not appear to know what they were doing, and some of the PoLA security people were actually a bit rude.

Linda, Nancy, and Paul in our stateroom.

We eventually made it to our room, however, as did all of our luggage.  Our bottle of champagne was there waiting for us, even though the ice had melted by now, but we were not in a festive enough mode to enjoy anyway, and decided to save it for some other occasion.  While not the embarkation we expected, in the end, we were all in our stateroom in the Haven with all of our luggage, and were able to relax before going to dinner.

Bruce, Nancy, and Paul in our stateroom.

The ship was scheduled to depart at 4 PM and actually pulled out closer to 5 PM under heavy mist.  Once out of the port, the Pacific Ocean had big swell, but the Joy handled it well.

The ship can accommodate up to 5,000 guests, but there we not that many on board this particular cruise.  We had dinner in the Haven restaurant, a place we would visit frequently during the cruise and be one of the highlights of the ship for us.

Back in our suite, which was certainly the main highlight of the ship for us, we unpacked our luggage and set up our bedroom and on-suite bathroom.  We also met our butler, Isidro, and our stateroom attendant, Harold.  It was immediately obvious that we would be treated to a very high level of service on this cruise.  As something we were not accustomed to, it that took us a few days to become comfortable with this.  We eventually did, but we never took it for granted.

The following photos are a fairly complete tour of our stateroom:

The common area (living/dining) portion of our stateroom and one of the three doorwalls to our forward port side balcony as seen from the entry hallway.

Our stateroom entry hallway.  On the right (in this photo) from the entry door are a toilet room, a closet, and the door to our bedroom.

Our stateroom common area.  The “fireplace” did not produce heat, but did make a pleasant, low intensity light.

Our stateroom common area viewed from the bar.  The sofa was comfortable, and could convert into a bed, although we did not need to use it in that configuration.

The master bedroom, with the entrance to the master bathroom suite.

 

 

 

 

 

 

 

A partial view of the master bathroom (vanity and toilet alcove).

 

 

 

 

 

 

 

A partial view of the master bathroom (tube, shower, and dressing mirror).

 

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the door from the hallway.

 

 

 

 

 

 

Our bedroom as viewed from the murphy bed, which is currently folded into the wall, looking towards the desk and closet/storage area.  The on-suite bathroom is in the space behind the TV, entered from the hallway on the right.

 

 

 

 

 

 

 

 

A view of the murphy bed and entry door in our bedroom.  The bed is folded into the wall, making a sofa available.  We had our stateroom attendant (Harold) fold the bed out and leave it that way for the duration of the cruise.

A partial view of our on-suite bathroom (shower stall and part of the toilet).

 

 

 

 

 

 

 

 

 

Leaving the Port of Los Angeles in Long Beach, California, as seen from the common area of our stateroom looking out across our forward port side balcony.  It was cold, windy, and rainy, with limited visibility, but we were finally on our way.

 

SATURDAY 25 February – At Sea

Our first morning in our stateroom enjoying Nespresso in our NCL provided robes.  Good friends in a good place.

We were at sea all night on the 24th, all day on the 25th, and overnight into the 26th headed south along the California coast and then along the Pacific coast of Baja California and Baja California Sur (south), Mexico.

The sea eventually settled down a bit, but the coast was often shrouded in haze and/or clouds.  We were also far enough off shore that we couldn’t see land most of the time anyway.  (My presumption was that we were probably in international waters so the ship could operate the onboard casino.)  We took this time to familiarize ourselves with the ship, starting with the Haven.

The Pacific Ocean and the west coast of Baja California, Mexico, as seen from the balcony of our forward /  port side stateroom.  This was some of the best/clearest weather we had on our cruise down the coast.

The Haven is NCLs “ship within a ship” concept.  On the Joy, it occupies the front portion of Decks 17, 18, and 19, the front part of 19 being an open roof deck area.

The upper / aft deck of the NCL Joy had a 9-hole miniature golf course.  We played a round (and came back another day with Paul and Nancy for another one).

Deck 17 has a lounge with large windows across the entire front of the ship with a small buffet area that was stocked for a light breakfast or afternoon snack.  Just aft of the lounge were staterooms (all with outside balconies).  In the center was a small swimming pool, hot tub, and lounge chairs.  The area above this was open all the way to a retractable glass ceiling above Deck 19.  (We never saw the roof retracted.)  The aft portion of Deck 17 was a small lounge, small bar, and the concierge desk.  Behind the bar and concierge disk were the service elevators, which the concierge staff used to get us to the theater and to/from the embarkation deck.

The upper / aft portion of the ship also features a 2-level race track with electric formula style cars.  This is the pit area.  Cars are allowed to race head-to-head.  We did not try this activity, but it was interesting to watch people racing.

The forward portion of Deck 18 consisted of the two “Owner’s Suites” (2-bedroom staterooms), one on the port side (that was ours) and one on the starboard side.  In-between the two owner’s suites are the high ceiling of the front-center portion of the main lounge, with a library aft of it.

The remaining length of the port side, and about half of the starboard side, were staterooms, again all of them with outside balconies.  The aft portion of Deck 18 was the Haven restaurant (starboard side) and kitchen (center portion).

Every stateroom in the Haven had butler service, and one of the perks of staying here is that you can have your meals (from the Haven restaurant) in your room.  One of favorite perks of being in the Haven was that our butler brought coffee and breakfast baked goods every morning around 6:30 AM.

By sunrise, we had traveled far enough south to get to beautiful, clear weather and calmer seas.  Since we would be at sea all day, we took the opportunity to familiarize ourselves with the ship.  We were also able to see the Baja California, Mexico coast at times.

A portion of the outdoor lounging, walking, entertainment, and water activities area of the ship as seen from the aft potion looking forward.

This is a composite image of part of the Pacific Ocean coastline of the Baja California peninsula of Mexico.  Land is visible just at the horizon, along with some clouds, but probably too small to see in this photo.  The photo file is larger, and this image can be clicked to see it at a larger size on a device with a larger screen.

The outdoor lounging, walking, entertainment, and water activities area of the ship looking aft from the walkway above the large outdoor video screen.

Above the Haven (at the front of the ship) is the Star Wars laser tag area.  It has two entrances, fore and aft, for two competing teams to enter and battle it out.  Linda and I had just entered the aft portal as the venue was not in use.  We did not do this activity, and never saw or heard anyone else using it.

 

 

 

 

 

 

 

 

 

 

 

 

This display shows the layout of the entire Star Wars laser tag venue.

 

 

 

 

 

 

 

 

 

 

 

Linda and Nancy at the wine tasting.

Shipboard activities also opened up.  Linda, Nancy and I (Bruce) booked a wine tasting while Paul booked a Single Malt Scotch tasting.  The wine tasting was run by the wine director (head sommelier?) for the ship and featured red wines.  It was unusual, but very well done, in that we tasted the wines in the reverse order from what is normally done, working from the sweetest to the driest, and pairing food items with each wine that were both appropriate and inappropriate.  This approach allowed us to actually experience and start to understand why each type of wine is usually paired with certain foods.

20220930 – Finger Lakes Wine Trails and Watkins Glen State Park, New York

FRIDAY 30 September

(The wine trail photos were shot on a Google Pixel 6.  The Watkins Glen SP photos were shot on a SONY SLT a99v.  The sunset photos were shot on a Google Pixel 6 Pro.  All photos in this post shot by Bruce.)

I was still working on this post on Sunday evening, so some of the details had already faded.  As best I recall, our day started much like most other days, except possibly for the Just Egg scramble with potatoes that Linda made for breakfast.  Beyond that, our day was mostly about wine and related beverages, with a brief pause in the middle to visit Watkins Glen State Park.

We originally intended to venture as far as Ithaca and dine at the Moosewood Restaurant, but that didn’t happen for several reasons.  First, and foremost, was that they were only open for lunch and dinner but not in-between, when we would have been there.  Secondarily, it is primarily a vegetarian restaurant (not vegan) and it was a long drive to get there and back.  Ithaca is a lovely town, of course, and home to Cornell University, so we would have liked to visit there again, but it was far enough out of our way that we needed a compelling reason to go.  Linda looked online and found another vegan place, but it was carry-out only, and you had to order online.  Eh, no.  We decided we would just taste wine, and buy some if we liked what was on offer.

The rest of this post is mostly photos with captions.

The Earle Estates Meadery on the west arm of the Seneca Lake Wine Trail.  It was not crowded while we were there, and we had a wonderful interaction with the young man who waited on us.  We found several offerings here that were to our taste and bought them.

The Fruit Farm Winery had the broadest offering of “fruit” (100% non-grape) wines.  We would a few things that we liked and bought them.  It was the only winery / tasting room we visited where we felt the staff needed some training in how to deal with people looking to try, and possibly buy, expensive fermented fruit juice.

There are dozens of wineries just around Seneca Lake, and over 100 wineries / tasting rooms, as well as cideries and distilleries, in the Finger Lakes region.  But many (most) of them do not belong to the Wine Trail associations (one for each lake), so we did not have much information about most of them.  The meadery and winery mentioned in the two photos above were the only ones where we planned to stop, so from there we just enjoyed the drive down to the Village of Watkins Glen to visit the eponymously named State Park.

The entrance sign for Watkins Glen State Park in Watkins Glen at the southern tip of Seneca Lake in New York.  Admission was free and we were able to find free parking on the street just across from the sign.  There was also reasonably priced and convenient Park parking nearby.

Linda on the path into Watkins Glen State Park across from the Visitor Center and Gift Shop buildings.

This model of the park greeted us on entry.  From the website:  https://parks.ny.gov/parks/142/details.aspx  “Watkins Glen State Park is the most famous of the Finger Lakes State Parks, with a reputation for leaving visitors spellbound. Within two miles, the glen’s stream descends 400 feet past 200-foot cliffs, generating 19 waterfalls along its course. The gorge path winds over and under waterfalls and through the spray of Cavern Cascade. Rim trails overlook the gorge.”

Heading into the gorge, we first encountered this wonderful area, but a much less “refined” experience is just around the corner (or across the bridge or up on the bluff).

What appeared initially as the end of small canyon was in fact of outlet end of the two miles of gorge described in the caption about the model above.  A very sturdy bridge, accessed by stairs in a tunnel, eventually took us across to the Gorge Trail on the other side.

Linda’s white shirt is just visible in the lower left corner of this photo.  She is about to head into the tunnel that goes up and to the left to the bridge.

Our first real look at the Gorge from the Gorge Trail on the other side of the bridge.  This is as far as we went.  The full trail was a mile long, wet, and had over 800 steps.  We had not budgeted the time, nor brought the appropriate clothing, for such a hike, but were glad to see what we saw.We left Watkin’s Glen State Park and continued up the Seneca Lake Wine Trail on the east side of Seneca Lake.  We only stopped at one winery but enjoyed the drive.  “Wine country” has it own special look, with acres and acres of vineyards (and orchards) and a wonderful variety of winey tasting rooms.

We returned to Seneca Falls briefly so Linda could pick up a few things at the Women’s Rights NHP gift shop.  We were headed back to the KOA and decided to vector off to one last winery on the east leg of the Keuka Lake Wine Trail.

We stopped at the J. R. Dill winery on our way north along the east side of Seneca Lake after visiting Watkins Glen SP.  The information we had indicated that they made mostly dry red wines, including Cabernet Franc wines and some others grapes we were not familiar with.  I am not a fan of red wines, in general, but Linda likes them, and we are always on the lookout for ones that we can both enjoy.  By this time, we needed something to eat.  They had soft pretzels on the menu, so we each had one.  We did buy a few things from here.

The man at Earle Estates Meadery gave us a card for a free tasting at the Rooster Tail Winery on the east side of Keuka Lake.  He also mentioned that they made a port, so we made that our last wine trail stop for the day and, as it turned out, for our visit to the Finger Lakes region of New York State.  They also had several things that we like, and bought.

We had a nice drive back to the KOA, where Linda started preparing dinner and I reorganized the back seat of the F-150 to properly store/transport all of the wine/mead we had collected throughout our grand tour.  We were finishing dinner when an otherwise ordinary sky exploded with color.  I grabbed my phone to see what I could capture.

This is the view looking west from the empty site just across the road from our site at the Canandaigua-Rochester KOA Holiday.

The view looking south at our patio site (#18) with a pink-purple glow in the sky.

The sunset eventually went orange red.  I zoomed in on a portion of it to try and capture the color.

 

 

 

 

 

 

 

 

20220816 – Bellevue Beach CG to Pippy Park CG, NL

TUESDAY 16 August

A popup camper boondocking on the isthmus as seen from the freshwater lake side in the early morning light and mist.

Well, today turned out differently than originally planned but we are, if nothing else, willing to be flexible with our plans when we need to be.  We were supposed to be at the Bellevue Beach Campground for two nights.  In checking the weather last night, and again first thing this morning, it looked like if we stayed another night, we would be breaking camp, hooking up, driving, unhooking, and making camp in the rain tomorrow morning.  But if we left today, we could do all of those things without the rain.  The weather at Bellevue Beach had also turned cloudy overnight and we actually awoke to fog on the lake and hills, so the idea of driving 5 hours round trip to visit Bonavista and Elliston (Puffins!) seemed even less appealing than it did before.  Getting to our next campground a day early also meant we would have an extra, full day to explore the St. John’s area, where there were lots of things to see and do, even in the rain if necessary.

The Isthmus in the early morning light and mist.

A decision had to be made, but we don’t like to make decisions on an empty stomach, so we had our usual morning coffee and then avocado toast for breakfast.  This decision also required information, namely, could we get into the Pippy Park Campground a day early AND snag the same site we already had booked for the following five nights?  I called the campground and the answer was … yes!  Earliest check-in time was 1 PM, and the Park was only about 1-1/4 hours’ drive time, but we did not have to be there right at 1 PM, so no rush.  We went for a walk around the RV portion of the campground and then along the beach on the ocean side of the isthmus.

A green ground cover plant with hints of red and orange.  A sign that fall is just around the corner here in Bellevue Beach, Newfoundland?

We saw a bird yesterday (a black headed gull of some kind) on the beach that did not try to move when I approached it so I presumed it was injured or ill.  I photographed it but did not include the photo in yesterday’s blog.  The tide was in compared to our walk yesterday, but the bird was still there, just above the water line.  It was dead, lying on its back (it was upright when we saw it yesterday) and something had started to eat the underside.  I couldn’t tell the order of events, but the end had come for this creature.  I felt bad for it, and hoped it hadn’t suffered too much or for too long, but nature is harsh that way.

A fireweed plant against a bright green fir backdrop.  A common sight while walking the Bellevue Beach Campground RV loop.

By the time we finished our walk it was almost 11:30 AM.  Without rushing, we started preparing for our departure.  The process went smoothly (we really like our arrival and departure lists).  We were ready to go by 12:30 PM, but it was closer to 12:45 pm by the time we pulled through the gate and out onto Hwy 201 (Main St.).  On the way out, we let the campground know that we were leaving early to avoid weather and that our site was available.  We did not ask for a refund.

The entire trip, except for short distances at each end, was on the Trans-Canada Highway.  The T-CH in this part of Newfoundland is a really good road and we rolled along at 100 km/hr without interruption and only an occasional slowdown to 70 km/hr at intersections with other secondary highways or developed areas.  As we got closer to St. John’s it became a limited access, 4-lane divided highway, but we also picked up more traffic.

We also saw a lot of this grass plant while walking the Bellevue Beach Campground and isthmus.  It happily joins the fireweed behind in this open patch of the woods.

In spite of the fact that we were headed south and east towards the North Atlantic Ocean, the terrain continued to be quite hilly, with many long grades.  Again, this part of Newfoundland reminded us of the terrain up towards L’Anse-aux-Meadows at the tip of the western peninsula; rocky hills with shorter flora and lots of “ponds.”  (Some of what they call “ponds” here would definitely be called “lakes” back home.)

As we approached St. John’s, we got an alarm beep on our Tireminder TPTMS for the trailer tires with an indication of “leaking.”  That’s not something we ever want to see, but we have the system for a reason.  (A similar system is built-in to the F-150.)  I kept a close eye on the pressures and did not see a leak taking place.  I also checked the temperatures and they seemed normal for the ambient temperature, cloud cover, and road conditions.  The ambient temperature had dropped from the mid-70s to the mid-60’s, which would cause a minor reduction in pressure.  We had also been traversing relatively high elevation terrain and were starting to work our way down in altitude.  Again, this would cause a minor drop in pressure.  The pressure in all four of the tires, as well as the spare, had dropped a little, but not in an unexpected way, and the drops were consistent across all the tires.  The readings were stable, so I suspect it was a false alarm, perhaps triggered by the cold inflation pressures being slightly lower than when we started the trip back in mid-June and set the alarm thresholds.  The pressures are still more than sufficient for proper tire function.

We arrived at the Pippy Park entrance gate / registration booth just before 2 PM.  Linda had us registered and moving to our site (#149) in short order (W3W=”line.toddler.march”), a pull-through, 3-way/50A with Wi-Fi.  At -52.730… W longitude, this is the farthest east we have every driven or camped.  Indeed, St. John’s is the easternmost city in North America, but not the easternmost point of land.

The site had an uphill slope as we pulled in, but I could see that there was a section that looked to be flat and level.  I was able to position the trailer fairly easily so that it was level, side-to-side, less than one inch high, front-to-back, and with the truck aligned so we could put the tongue jack down and easily disconnect the truck from the 3P hitch.  We think this was the first site we have had on this trip that was level, side-to-side, and also the closest to level, front-to-back.  We like it when that happens.

Even without having to level, it took us until 3:30 PM to make camp and finally sit down to a late lunch of southwestern vegetable soup and crackers with crunchy peanut butter.  This was because of some additional tasks that we do not normally do.

One of those was to drain the fresh water tank and refill it (to 50% capacity) along with a very dilute bleach mixture (Camco freshening agent).  Pippy Park is a municipal campground set in a much larger municipal park, and the water here is municipal, so fully treated.  Just what we needed to refresh our on-board water supply.  I like to keep the fresh water tank at 50% capacity (about 20 gallons) to keep some weight low over the trailer axles, but also in case we find ourselves stopped somewhere unexpectedly without hookups.

The tap already had a pressure regulator, so I did not use ours and just moved the hose over to the shore water connection.  I also did not use the filter or softener.  That simplified our usual setup quite a bit, and will shorten our departure routine by 15 – 20 minutes.  The water pressure was the best we have seen on this trip.   I went ahead and connected the drain hose for the waste water tanks while it wasn’t raining.  Last, but not least, I got the VIAIR air-compressor kit out of its storage tub in the bed of the truck in anticipation of checking the trailer & truck tires manually and adjusting them.  I didn’t do that today, as the tires need to be at ambient temperature, but I will before we leave here.

Pippy Park Campground is very nice, which is to say, it’s very much to our taste.  It’s a good-sized place, but only a small part of a much larger urban park.  Most of the sites are on loops through thick woods, and are back-in with water/septic/electric(15/30A), but they also have space for tents .  Each site is surrounded by forest on three sides and affords a lot of privacy.  Our site was in the section of the campground that has full-service pull-through sites with 50A electrical and Wi-Fi.  The sites are out in the open, but well-spaced and the entire section is surrounded by trees.  It’s been described as “like a state park with a really nice RV park.”  We agreed with that description and were happy with our site.

After having had no usable Internet access at Bellevue Beach, even from our smartphones, we were anxious to see how good the Park Wi-Fi was.  We connected our various devices to the system, which is password protected, and it was amazing!!!  Response times and data rates appeared to be on a par with what we get from our xFinity broadband service at home and we were able to update numerous apps on our tablets and smartphones very quickly.  I started my computer, logged in to our WordPress website, and assembled/published the blog post for yesterday in about 15 minutes.

We have put 5,264 miles on the F-150 since we pulled out of our driveway on June 15th, a combination of towing and touring, and the odometer currently reads 31,544 miles.  The service interval for the oil is 10,000 miles, but we’ve been towing in mountains and I would like to get the oil changed while we are in St. John’s.  I searched for Ford dealers in town and Cabot Ford Lincoln came up.  It was also relatively close to our campground, so that was a bonus.  I tried to call them, but just got shuffled around through an automated menu system.  All I wanted to know was if I had to make an appointment, or did they have “quick lane” service for oil changes?  I left a message with the automated receptionist, but did not get a return phone call.  In fact, a listing also came up for a Quick Lane business located at the exact same address, so I wanted to know if that was part of the dealership.  I clicked the website link and got the master website for this franchise.  I gave it my City and Province and it said there were no Quick Lane locations here.  Arrrgh.  I will probably drive to the Ford dealership tomorrow morning and see if I can sort something out in person.

Since St. John’s is an actual city (as opposed to a town or village), Linda checked Happy Cow to see if there were any vegan restaurants here.  Veggie/vegan places often pop up, but pure vegan restaurants are rare.  And when we find one, it’s usually near a college or university, and a bit of funky place.  In this case, one vegan restaurant popped up; Peaceful Loft.  And it was downtown, not near the local university.  The last time we ate at a sit-down restaurant was last month at Salty Rose’s & The Periwinkle Café in the Cape Breton Highlands of Nova Scotia, and that was actually counter service.

We were both feeling much better, and well enough to go out for dinner, so we headed out around 6 PM with the restaurant address in the F-150 navigation system.  The fastest/shortest route took us past Memorial University and then through an extensive neighborhood of beautiful homes, some of them very large, before yielding to a more urban setting of colorful row house arrayed on streets that ran every which way and intersected in unusual ways.  These are known as the “jelly bean” houses because of the way they are painted.  Those houses, in turn, gave way to a business district, which is where we found the Peaceful Loft among other Chinese restaurants.  The whole trip took 20 minutes and the closer we got to the restaurant the more it reminded us of San Francisco, California.  St. John’s is built on and around large hills, some of which have steep slopes, and roads tend to go directly from here to there.  It was all very cool, and quite a departure from our experiences in Newfoundland thus far.

The Peaceful Loft had a nice vibe.  It was run by an older couple, husband and wife, who were originally from Macau.  He handled the front of the house (customers and phone orders) and she did the cooking.  He was very gracious and kept apologizing for how long things were taking.  He tried to talk us out of the vegan Abalone, telling us it was “too expensive and tastes like seafood.”  We assured him that it was not a problem; we wanted to try new things, and actually appreciated and enjoyed not being rushed through our meal.

L-2-R, our two main dishes, Stir-fried Singapore Rice Noodles, and vegan Abalone with Vegetables and Rice, and our sauces.

The menu was extensive, but before we were allowed to order, we were served hot tea, soup, and three sauces.  All of the sauces were home-made daily, and we sampled them while waiting.  If the tea or sauces got low, they were promptly refilled.  We ordered spring rolls for an appetizer, and two main dishes: Stir-fried Singapore Rice Noodles, and vegan Abalone with Vegetables and Rice.  Oh, my goodness, the food was amazing.  There were only seven other diners while we were there, and we were able to interact with the proprietor quite a bit, which made the meal all the more memorable.  He boxed up the leftovers for us, and we will get another entire meal out of them.  He included two oranges for later.  We told him we would probably be back on Saturday, and he suggested we get there before 5 PM as they get busy after that and wait times increase.  Fair enough.

The F-150 navigation system took us back to Pippy Park pretty much the reverse of how it got us downtown.  We knew there were TV stations in St. John’s, so Linda turned on the TV and scanned for channels.  It found two: the CBC and Canada’s Superstation.  We watched a few minutes of Jeopardy and turned it off.  As much as we watch TV, and stream programs at home, we haven’t really missed it while traveling.

An update photo of the barn project (photo by Keith).

During the evening I received a text message from Keith (the lawn care guy) with a photo of the barn.  The roof is on, the gable overhangs are framed out, and the concrete floor is poured.  Notice the interior wall that is going up on the right-hand side towards the rear.  This is the front wall of the workshop.  There will be a storeroom on top of the workshop.  The envelope around these two rooms will be fully insulated.

 

 

2016/04/21-25 (R–M) Bad Brakes & More

2016/04/21 (R) More Bad Brakes

[NOTE:  There are no photos for these posts.]

We were up before 8 AM, had coffee in the living room by the warmth and glow of the fireplace, and had fruit for breakfast around 8:45 AM.  We left at 9:40 to take my car to Brighton Honda for its 110,000 mile service appointment at 10 AM.  Linda followed me in the Civic to drive me back to the house but as long as we were that close to Brighton we decided to go to the Verizon corporate store.  To our surprise, the store was permanently closed.  We were pretty sure there was still an “authorized retailer” a little farther down on Grand River Avenue (which never made any sense to me) but after the authorized retailer in Arcadia, Florida was unaware of the Mi-Fi device I was interested in (AC791L) I really wanted to talk to someone in a corporate store.

We did not investigate further as to whether the store had been moved and, not having any other business in Brighton, we headed home.  On the way I got a phone call from our State Farm insurance agent’s office about a long-term care premium that was due last month.  Apparently one of our children did not recognize it was a bill when they checked our mail and did not alert us to its presence.  It wasn’t a big deal, and Linda took care of it when we got home.

I started a load of laundry and settled in to work at my desk.  I did not have a reply yet to my support ticket for our WiFiRanger.  I checked-in to RVillage and saw that our member status had been upgraded to GOLD.  I did a search for used tractors and was researching a portable water deionizing system at AutoGeek.com when I got a call from Curtis Coleman of RVillage.  While Curtis and I were talking I got a call from Gary at Brighton Honda.  He left a message and I called him back.  The rear brake rotors and pads on my Element needed to be replaced.  It seems we have not been able catch a brake break in the last six weeks.

Linda made a haircut appointment with Renee for tomorrow at 10 AM but got a call back from Renee that she was not working tomorrow.  Renee had an opening at 1:15 PM today so Linda took that instead.  It was already noon so Linda heated a can of Amy’s Chili and we split that for lunch along with some fresh black grapes.  We left at 12:40 PM for the drive to Twelve Oaks Mall.  I went along because I wanted to stop at the corporate Verizon store in Novi.

I don’t usually go along with Linda to her haircut appointments since she now cuts my hair at home, but it was good to see Renee again.  She did a nice job with Linda’s hair and we were out of there in under 30 minutes.  For many years the Verizon store was located on the Twelve Oaks Mall property near Twelve Mile Road but it recently moved, so we put the address in the GPS unit.  The new location was nearby on Novi Road just the other side of I-96 from Twelve Oaks and West Oaks Malls.

We were assisted by Christina, who was both knowledgeable and helpful.  We went in thinking we might upgrade both of our phones and our Mi-Fi device and increase our data plan.  I was interested in the AC791L Mi-Fi device.  They did not have one in stock but she knew what it was and said we could have one delivered to our house on Monday via FedEx.  We then looked at phones and Christina steered us towards the latest offerings from Motorola.  We selected one for pricing purposes and she worked up the costs, including a higher data plan.

The new phones would have each cost $26 a month for 24 months, and the extended warranties would have been another $11 each per month for as long as we cared to pay it.  The phones had some nice features—specifically a shatterproof screen, wireless charging, and a screen-facing flash (for those all-important selfies)—but $74/month ($37 x 2) for two years seemed like a lot of money to us, especially given that our Samsung Galaxy S3 phones still work just fine.  Another negative for us is that the new phones are also bigger and we like the size of our S3’s.  Besides, I have a belt clip flip-top soft case for mine that fits nicely and works well.

Offsetting the increased phone costs was the fact that the line charges for our phones would drop from $40 per month per line to $20 per month per line.  Also, the $80 we currently pay for 10 GB of shared data per billing cycle would now buy us 12 GB of data for the same time period.  Finally, upgrading the phones would get us an additional 2 GB of data per phone per billing cycle for “life”, so our 12 GB plan would actually be 16 GB.  We would lose the bonus data, however, if we ever reduced the monthly gigabytes on our plan.

In looking at the cost worksheet I noticed that for $100 per billing cycle we could get 18 GB of shared data and bump that up or down at will without losing anything.  In the end we bought the AC791L Mi-Fi device for $90 ($100 with a $50 rebate and a $40 activation fee), changed the data plan to 18 GB for $100 (per billing cycle), and decided to keep our current phones.  Ignoring the one-time charges connected with the new Mi-Fi device we increased our monthly data from 10 GB to 18 GB, got a new/better Mi-Fi device, dropped our monthly cost from $180 to $160 (before taxes), and were not locked in to anything.  Christina also said to keep our eyes open for special deals on phones, especially around Mother’s Day and Father’s Day.  Roger that, and will do.

By the time we got back to I-96 and Grand River Avenue (GRA) in Brighton it was 3 PM so we stopped at Brighton Honda to check on my car.  While waiting for parts the technician got shifted to another job so my car was not ready yet.  Making a left out of the dealership onto GRA is always difficult and can be impossible in heavy traffic.  Our solution is often to turn right and go to Panera on GRA just south side of I-96, which is exactly what we did.  They did not have any decaf brewed but were happy to make some for us.  It had been cool and overcast all day so we sat by the gas fireplace and enjoyed several cups of coffee.

While we were sitting there I took a minute to call Philip Jarrell and let him know we were back in town.  We discussed the French drain he installed at the west end of property last fall, which seemed to be working well, and the trenching on the other side of the road, where the culvert empties, which had become a small pond.  I mentioned that the new driveway and RV pad looked nice, and that I really wanted to get the ham radio tower erected this year.  That project would require his services for a morning.  By 4:15 PM I had not heard anything further from Gary at Brighton Honda so we drove home.

Gary called at 5 PM to let me know the car was done and the technician was test driving it to make sure everything was correct.  The dealership was open until 8 PM, and we did not want to fight rush hour traffic, so Linda fixed dinner.  We had a salad of arugula and Italian kale with slivered almonds and dried cranberries, microwaved sweet potatoes, and vegan Italian sausage.  Everything was very tasty and I particularly liked the spices in the mock sausage.  Linda tries to make our diet primarily plant-based whole foods, but not having been vegans for most of our lives we find a certain satisfaction (comfort) in the occasional veggie burger, soy hotdog, seitan stroganoff, or other “mock” dish.

After dinner I hung up some laundry and started another load in the washer.  I checked e-mail and had one from my niece Amanda.  She and Ryan were looking at Wednesday, September 27, 2017 as a wedding date and wanted to know if all of us could make it to Hermann, Missouri for the event.  I replied that it would not be a problem for Linda and me and cc:d Brendan and Meghan.  I then texted both of them to alert them to the e-mail.  I also had an e-mail from Kate de Fuccio wanting to know when we expected to be back in Michigan.  I let her know we were back and had gotten preoccupied with opening the house and unloading the bus, but I felt bad that I forgot to text her as soon as we were home.

I also had a reply to my WiFiRanger support ticket requesting that I send screen shots of three of the tabs in the control panel.  I replied that I would try but did not mention that I really wasn’t sure how to do that.  Linda (the Google Queen) suggested that I “Google that” so I did.  It turns out that “alt+prtsc” captures the current window as an image and copies it to the clipboard.  From there you can do what you want with it.  Easy breezy.  (I subsequently ended up with something called “Easy Capture Manager” on my computer that just requires me to push the “prt sc” key and then lets me select what I what to capture.)

By 6:545 PM we were headed back to Brighton Honda to retrieve my car.  Linda dropped me off and returned home.  I paid the bill and returned home a few minutes later.  Thursday night is CBS comedy night and by 8 PM we were ready to just sit and laugh.  But first I had to transfer some of the laundry from the washing machine to the dryer.  I worked on blog posts while being entertained and hung up the dry laundry before going to bed.

2016/04/22 (F) Networking

I was up a little later than usual last night and would have slept in this morning but the cats had other ideas; they always do.  We were up by 8 AM and I made a pot of the Costa Rican Terrazu half-caff coffee that we bought yesterday at Teeko’s Coffee and Teas.  We were both still a little tired, and the thick fog further subdued our moods.  We countered that by treating ourselves to an easy start to our day enjoying our coffee in the living room to the warm glow of the fireplace.

We eventually got dressed, had breakfast, and got on with our day.  Linda got a call from Bill, who handles computer and networking technology for the bakery, and he walked her through the VPN setup for the bakery’s upgraded server.  She then made a grocery list and went shopping.  When she returned I discovered two boxes on the front porch.  UPS had obviously been here without my being aware of it.  The large box was the Instant Pot Linda ordered the other day and the small box was my prescriptions, which I was not expecting to see for another week.

My main focus for the afternoon was dealing with networking issues.  I uncoiled a long Cat 7 Ethernet cable that I found in the ham shack yesterday.  I unplugged the network cable for Linda’s computer from our AT&T gateway/router and plugged in one end of the Cat 7 cable in its place.  I took the other end of the cable into the bus, plugged it in to the HP Color LaserJet 3600 printer, and turned the printer on.  I brought my laptop computer upstairs, connected it wirelessly to the gateway, and tried printing a simple Word document without success.  I checked the printer settings and the TCP/IP addressing mode was configured for a manual address that did not match the address range of our home network.  I reconfigured it for DHCP and it acquired a new IP address in the correct range.  I tried printing again but it still did not work.  I reconfigured the address in the printer device properties on my computer and was finally able to print.  That was a relief as we would really like to leave this printer on the bus and have it networked rather than operating from a USB cable.

I then turned my attention to the WiFiRanger Mobile Ti (WFR-MTi).  I took my computer to the bus so I could use it to control the WFR and capture screen shots.  I was able to connect it to the WFR without difficulty but the WFR could not “see” (detect) any external Wi-Fi signals even though it is on the roof outside the bus and my computer could see them from inside the bus.  Back in the house I plugged in the Amped|Wireless SR20000G Range Extender / Router and configured it to repeat the AT&T gateway which does not broadcast a very strong signal.  Back in the bus my computer could see the strong signals from the Range Extender but the WFR still could not detect any external Wi-Fi signals.  I captured the screen shots for the MAIN, WIFI, and SETUP tabs, as requested by technical support at WiFiRanger, and pasted them into Word documents for uploading to their support system.

I took my computer back to my basement office and cabled it in to the network switch.  I wrote a reply to the WiFiRanger tech support thread, attached the screen shots, and posted it.  Clearly the WFR is not working and I am certain I will end up requesting an RMA and returning it for service, probably sooner than later, but I wanted to start with the online tech support system in case they had any good ideas that had not occurred to me.

Linda spent the afternoon getting acquainted with the Instant Pot and running it through its test procedure.  It checked out as fully functional so she used it to prepare seitan stroganoff for dinner.  I laid down at 5 PM and napped for an hour, finally getting up at 6 PM when Linda put our dinner salads on the table.  She served the stroganoff over brown rice with a side of steamed broccoli and the whole meal was wonderful.

We sat in the living room until 8 PM and then decided to watch Sleepless in Seattle on PBS.  I had forgotten what a good movie it is and enjoyed seeing it again.  Linda fell asleep right after the movie ended and I watched Episode 6 of Ken Burn’s JAZZ before calling it a night.  Like all of Ken Burn’s documentaries, JAZZ is a masterpiece of historical storytelling.  At some point I would like to watch all 10 episodes back-to-back.

2016/04/23 (S) Ham & Eggs

Today was our first Saturday back home, and that meant it was also our first opportunity to have breakfast with our fellow amateur radio operators (hams) from the South Lyon Area Amateur Radio Club (SLAARC).  Before going to sleep last night I set wake-up alarms for 7 AM this morning, but I was awake before then and had time to grab a quick shower before getting dressed.  I also took a few minutes to reattach the ham radio antenna to the magnetic mount on my car and reinstall the ICOM IC-2820 radio control head and microphone.  Even so, we were still on our way by 7:30 AM and arrived at George’s Senate Coney Island on the north edge of South Lyon around 7:50 AM.  During the drive I was part of a group chat with Steve (N8AR), Mike (W8XH), and Bill (W8NN), who was on an HT while riding with Larry (K8UT).  The Yaesu Fusion repeater sounded good and it was good to be on the air again with friends.

Besides our coffee, dry toast, and dry English muffin, Linda and I split a fresh fruit plate.  It was OK at best, but we don’t go for the food.  It was good to see and talk to folks in person and to be back into this part of our “at home” routine.  Today was testing day so a few people left to run the testing session, but most of the group, which numbered 19 people, stayed until 10 AM.

There was an accident this morning on westbound I-96 just east of the US-23 interchange.  It was still being cleared when we drove home so we got stuck in a traffic backup that could easily have been avoided.  Fortunately we did not have to be any particular place by any particular time and worked our way slowly through the congestion.

Back at the house I worked at my desk while Linda started cooking black beans in her new Instant Pot as she wanted to use some on a salad for our lunch.  Normally she would have to soak dry beans overnight and then cook them for quite a while, but the Instant Pot, which can function as a pressure cooker, took them from bag-to-plate in 45 minutes, during which time Linda went for a walk.  Pressure cookers can be very useful.

Once we got back to our house my initial task was to proofread and markup corrections to my article in the latest draft of the June 2016 issue of Bus Conversion Magazine.  Once that was done I uploaded the PDF to a folder in my Dropbox and e-mailed Gary and Jorge that it was there.  Next I checked my WiFiRanger support ticket and discovered that my reply yesterday, with screen shots attached, did not post correctly.  I replied again and this time it posted correctly, or at least appeared to.  With that task taken care of I copied a few images from the Sony a99v camera to my computer.  I then started transferring files from my computer to the NAS that we had with us in the bus.  I was about to start copying files for from that NAS to the older one we left at home when Linda called me up to lunch.

She made a large salad for each of us with tomatoes, blueberries, sliced strawberries, black beans, slivered almonds, and dried cranberries with a balsamic vinaigrette dressing.  She also made some hot tea after lunch which we took to the living room.  Both of us were tired and by 2 PM laid down and took naps.  It was 68 degrees F in the house but it felt very cool.  I think winters in Florida and Arizona have reset my comfort zone from 70 degrees F, plus or minus, to 78 degrees to 80 degrees F.  Jasper found a sunny spot on the floor by one of the living room windows and Juniper curled up with me.  I got up at 3:15 PM and took my iPad out on the deck to work in the crisp air and warm sun.  Linda came out around 3:45 PM but decided it was too cool and went back inside; I did the same around 4 PM.

Linda arranged for us to meet John and Diane Rauch at Camelia’s Mexican Restaurant at 6 PM.  Camelia’s is walking distance from our old house, but we never walked there because the route was not pedestrian friendly.  It’s a half hour drive from where we live now.  I reinstalled the cellular booster in my car and we left at 5:20 PM to leave a little extra time in case we encountered traffic problems.  And sure enough, we did.  The right lane of eastbound I-96 was closed where it ties in to southbound I-275 as the right lane continued to be closed for a construction project.

Our children’s grade school vocal music teacher, Jennifer Davidson, (who moved here from Tennessee) once remarked that Michigan only has two seasons “winter and road construction.”  Truer words were never said.  We stayed to the left, because that’s what we had to do to get onto eastbound I-696.  Although traffic was slow it was moving, unlike the right hand lanes trying to stay on I-96/I-275.  Vehicle speeds returned to “normal” once we got past the split, which around here is 5-to-10 MPH over the maximum posted limit, and a few minutes later we exited the freeway at Orchard Lake Road.  This is the same exit we used for 35 years to get to our house, and I have undoubtedly used this exit more than any other Interstate highway exit in country.  It was familiar, yet strange, as we rarely get back here anymore except to visit with John and Diane, meet someone at Camelia’s (or one of the other many restaurants that can be accessed from the Orchard Lake Road exit), or go to our optometrist or veterinarian, both of whom are two to three miles south of this exit.

We had our fill of chips and salsa and split an order of vegetarian fajitas.  They were OK, and much better than the ones we had a week ago at Mi Camino Real in Logansport, Indiana.  After dinner we went to John and Diane’s house, which is very close to the restaurant, and continued a nice conversation in a quieter setting.  By 9:30 PM we were all tired and started wrapping up our visit.  We left a little before 10 PM, got home at 10:30 PM, and went right to bed on stomachs that were still very full.  WTVS (Detroit PBS) was fundraising around an early Rolling Stones performance that did not grab my interest so I watched Lidia’s Kitchen and the beginning of Martha Stewart’s Cooking school.  She was filleting fish so I turned the TV off and went to sleep.

2016/04/24 (N) Family

We went to bed on full stomachs last night and I did not sleep well, suffering from indigestion for much of the night.  I should have used a second pillow and tried sleeping on my back with my head elevated, but that is not a natural sleeping position for me and I doubt that would have slept any better.  To compensate for the poor sleep I stayed in bed and kept falling back to sleep.  Linda was up way before me, having apparently slept better than I did, and I finally got up to stay at 9 AM.  That was unusually late for me, but at least I felt somewhat rested.

As soon as I got up Linda sliced oranges for our breakfast and prepared to toast bagels while I prepared our morning coffee.  We were not quite done with our preparations when I got a phone call.  It was from Chuck Spera so I answered it.

Chuck and I talk frequently but not usually at 9:30 AM on a Sunday morning.  He and Barbara were on the road and had just crossed into Kentucky on I-75 having left Sevierville, Tennessee early this morning.  Before pulling out this morning Chuck had noticed a little oil by the driver side tag axle during his walkaround, specifically in the holes of the Alcoa aluminum wheels.  He had removed the decorative hub cap and found an oil film there as well, but did not see any pooling.  He assumed that an axle seal was leaking a little but was not sure how to check the oil level in the hub or add oil if needed.  Because of both past and recent experiences, Chuck figured I would know the answers to both questions.  While that was probably unjustified optimism, in this case I did, and gladly shared what I knew about the sight glass and rubber plug in the wheel hub for the oil reservoir.

We had just finished our bagels and orange slices when Brendan texted Linda to see about plans for today.  We had all planned on getting together at Meghan and Chris’ house this afternoon to visit and have dinner but Madeline had come down with Hand, Foot, & Mouth disease (a virus) earlier in the week and Brendan thought he might be getting it too.  Given that Linda had not yet fully recovered her hearing we agreed that it would be best to avoid contact until we knew that no one was contagious.

Madeline was understandably disappointed that she would not see us today and, in lieu of that, requested a FaceTime session.  We were equally disappointed that we would not get to see her (and her parents) but an hour of FaceTime made up for it a bit.  After our FaceTime session we lingered in the living room by the fireplace enjoying our coffee and doodling on our iPads.  We finally got dressed at noon and left for Meghan and Chris’ house at 12:30 PM.

We arrived around 1:15 PM and were greeted by our daughter with a paper grocery bag full of some of our mail.  We had a long, relaxed afternoon to visit and catch up.  Meghan made vegan burgers from scratch and a salad with beans, corn, red bell pepper, and avocado with a lime-based dressing.  We brought a bottle of Barefoot Red Moscato and I found it very much to my taste (sweet).

We departed just after 7 PM and stopped at the new Gas 2 Go station at the northwest corner of I-96 and Latson Road.  The station was still under construction when we left in November.  I was pleased to see that it is a Shell Oil Company station with a Tim Horton’s.  I have had a preference for Shell gasoline for most of my adult life and Tim Horton’s has coffee on a par with Dunkin Donuts, although I do not like the lids they use.  There is also a traffic signal on Latson at the side road for the station, no doubt because this is also the access road for the Livingston County Road Commission complex.  (Leave it to them to take care of themselves while the rest of rest life and limb to get out of the Lowe’s/Walmart center just south of there.)  Whatever the reason, it will slow down traffic exiting I-96 and heading south on Latson Road, making it easier to get out of the Lowe’s/Walmart parking lots.

We were home a little after 8 PM and turned on the TV to watch Grantchester on PBS and Elementary on CBS.  Around 8:40 PM I realized I had missed the SLAARC Information Net which started at 8 PM.  I need to reestablish the habit of tuning in on Sunday evenings, but that time slot competes with some of our favorite programming on PBS.

2016/04/25 (M) Pick Up Sticks

We had a typical start to our day.  After catching the weather on channel 10.2 we were up by 8 AM, had coffee and granola with blueberries and bananas, and used our iPads in the living room with the fireplace turned on.  Our Kitchen Aid mixer broke last year and today Linda was finally ready to replace it.  She decided to get the slightly larger and more powerful model with the crank up mixing bowl as she wants enough power to mix bread dough.  She also wanted it in white to match most of the other kitchen appliances.  To our surprise the white color was more expensive than red or blue but less expensive than some other colors including copper bronze.  She was trying to convince herself that red or blue would be OK but I convinced her to order white.  All of our appliances (and cabinet knobs) are white.  With Amazon Prime it will be here on Wednesday.

The weather forecast was calling for a cold front to move through our area triggering rain, and possibly thunderstorms, starting late in the afternoon and extending through the evening and into the overnight hours.  The grass in most of the yard is not very tall yet, except right in front of the house by the concrete driveway.  The yard is also moist, but not soggy, and we do not expect Keith to be here to cut the grass for the first time this season until sometime next week at the earliest.  The temperature mid-morning was in the low 60’s and was forecast to reach a high of 72.  All-in-all it was an excellent day to pick up sticks around the yard in advance of Keith’s first visit and get the Honda self-propelled lawn mower out and cut the grass in front of the house.

I started my yard cleanup with area around the front berms, raking small branches out of the grass and stacking larger ones on existing brush piles.  While I was working out front a UPS truck showed up with our Max Burton Induction Cooktop and our new Verizon Mi-Fi unit.  I signed for the Mi-Fi and took the packages inside.  Linda used the induction cooker to make some nectar for our hummingbird feeder and also prepared a batch of homemade granola.  She eventually came outside and helped me pick up some of the downed tree limbs in the back yard.  We got the easternmost two acres (2/5ths of our yard) picked fairly well.  We will work on the westernmost three acres another day.

I got the Honda lawnmower out and topped up the tank with fresh fuel.  Small engine Honda equipment is known for starting on the first pull, but my experience is that this is only true when they are new.  No doubt our lawnmower needs to be cleaned up and tuned up, and would start more easily if it was, but I eventually got it started and once it warmed up it ran fine.  I mowed the little bit of the lawn near the house/driveway that looked like it was overdue for a cut.  This is also one of the only parts of the yard anyone really sees if they pull into the driveway.

I had just shut the lawnmower off and was putting it in the garage when the U. S. Mail truck pulled into the driveway.  It was our mail carrier, Michelle, and she had a very large box for us, along with our typical bundle of Monday junk mail.  The box was not very heavy and Linda informed me that it was the 48 rolls of toilet paper she recently ordered.  Well, alrighty then.

It was approaching 1 PM so Linda made salads for our lunch with the leftover bean-corn-tomato salad (that Meghan made yesterday) on top of a bed of mixed greens.  After lunch Linda took her Amateur Extra flash cards outside to study and I focused on getting the new Verizon Jetpack Mi-Fi (Netgear AC791L) assembled and activated.  Assembly consisted of installing the Lithium Ion battery and back cover.  I decided to charge it for a bit while I read the user guide and activation procedure.

When I was fairly certain I had all of the information I needed at my fingertips I called the 877 activation number and keyed in the requested information.  It took a couple of tries to get it right but I finally did.  With the activation completed I turned the device on, looked up the SSID and Password, and connected my iPad to it.  I then entered the relevant information in a new entry in Passwords Plus.

I got a phone call from Gaye Young and chatted with her at some length about RVillage and its relevance to FMCA.  (Gaye is the FMCA National Secretary and chairperson of the National Education Committee.).   She and husband Jerry are at the Rally in the Pasture at FMCA National President Charlie Adcock’s place in Arkansas (or maybe it’s Alabama?) and I knew from talking to Curtis Coleman last week that he was on his way there too.  A year and a half ago the NEC researched and recommended that FMCA partner with RVillage and a year ago the FMCA executive board accepted and endorsed that proposal but then nothing happened.  The FMCA Executive Director was recently let go and Charlie is now trying to get the RVillage train back on the tracks, along with lots of other things as FMCA continues to loose members at an alarming rate.

I suspect that the loss of members is a combination of several factors.  For one, the median age of FMCA members has been in the upper 60’s for quite some time.  That means a certain number of members are “aging out” almost daily.  For another, the downturn in the economy in 2007 was particular hard on the RV industry.  Not only was the industry slow to recover, when it did it was building mostly towables, not motorhomes.  In the past many RV dealers basically “included” an FMCA membership with the purchase of a motorhome, or at least provided information about the Association and an application form.  Another possible factor is that RVers under 50, including Gen-Xers and Millennials, don’t tend to join things.  FMCA is not the only organization suffering membership decline and having difficulty attracting new members, especially younger ones.

Chuck and Barbara got home yesterday and were settled enough for Chuck to call me at 5 PM and update me on their hub oil leak.  Linda made salads for dinner and reheated the brown rice and seitan stroganoff.  After dinner I replied to an e-mail from Gaye and then settled in to watch TV with Linda.  And so it goes.

 

2016/4/16-20 (S–W) From Ham to Home (Again)

2016/04/16 (S) A Local Hamfest

I heard Butch and Fonda get in their car a little before 6 AM this morning and leave for the quad-county hamfest at the fairgrounds between Peru and Mexico (in North Central Indiana, not Central America).  I got up quietly at 7:30 AM, got dressed, put my camera in the car, and walked over to Small Town Brew to say “good morning” to proprietor Lisa Paul and fill my coffee thermos before driving to the hamfest.  As I approached the coffee shop I sensed that something was amiss.  The lights were off and something about the appearance looked different.  A closer view revealed that the interior had been redone and the name Small Town Brew was nowhere to be seen.  “The Branded Bean” was written on the window instead, but regardless of the name it clearly was not open for business.  I walked back to my car and drove to the hamfest about 10 miles away, slightly disappointed at not starting my morning with a nice cup of coffee and a cheery chat with Lisa.

There were quite a few cars parked around the venue when I arrived.  I’m not sure why, but hamfests and swap meets always seem to begin at sunrise and end by early afternoon.  Perhaps it’s a certain residual military influence or because it just leaves the rest of the day open to go home and play with new found treasurers.  Whatever the reason, I paid my $5 admission, got my door prize ticket, found Butch to say “good morning,” and then got some coffee.  Fonda was already taking her Amateur Radio Operator General Class license examination and Butch was busy with potential buyers so I walked the aisles in search of ham radio or other treasurers I could not live without, but did not find any.

Hamfests and swap meets are mostly cash only affairs unless there are larger commercial vendors there, in which case they might take credit cards.  I do not carry much cash, which is a good way to make sure I don’t spend much money buying junk I don’t need.  I did find a placemat size laminated grid square map of the United States for $5 and a laminated letter size sheet with the U.S. Amateur Radio frequency allocations for $1 and bought those.  Butch liked them so I went back and got a set for him too.  I also found some relays mounted to substantial heat sinks.  The seller had four of them for $1 each so I bought one without any specific purpose in mind.  The heat sink alone was worth more than $1 and Butch bought two of them later.

I eventually sat down at Butch’s tables and chatted with him (when he wasn’t busy) while we waited for Fonda to emerge from the testing room.  When she did she had a big grin on her face and we knew she had passed the test.  She only missed one question out of 35, which was an excellent performance.  Butch immediately got their W5YI / Gordon West General Class Study Guide and CDs out of a storage tub and put them out for sale.

Although Fonda had not studied for the Amateur Extra Class license exam she decided to take it since there was no additional testing fee beyond the $15 she had already paid to take the General Class test.  I decided to stick around and keep Butch company (not that he needed me to do that) until Fonda finished the Extra exam.  She got 19 items correct out of 50, not enough to pass but not bad for not having prepared, and it gave her a sense of what the test is like.  She wants to get her Amateur Extra license before the end of June as a new question pool goes into effect on July 1, 2016, and is very different from the current item pool.

I spent a few minutes talking to a soldier from the Indiana Army National Guard about the Hum-V they brought to the event and then returned to our rig in Twelve Mile.  I told Linda that Fonda had earned her General Class license (which Linda already has) and that Fonda was determined to get her Amateur Extra Class license by the end of June.  Not that Linda typically responds to a challenge, but this seems to have rekindled her interest in doing the same.

I had not eaten breakfast so we had vegan hot dogs and fresh fruit for lunch around noon.  I worked on blog posts until 1:30 PM when Butch and Fonda returned from the hamfest and I helped them unload their truck.  We all sat around chatting for a while but we were all very tired and Butch/Fonda needed to eat, so we returned to our motorhome to take naps.

Butch and Fonda had not reappeared by 5 PM so Linda checked to see if they were up as we wanted to go see the progress on their “new” house in Metea.  They were up so that is what we did.  We were at the house for over an hour looking at the interior reconstruction and discussing the plans for what was still to be done.  The house will not be ready to occupy this year and their hope/plan is to have it ready in 2017 before they leave again for the winter.

The property was seriously distressed but they got it for a good price.  Besides the house, which they are gutting and rebuilding inside, there is a 40′ W x 48′ L building with a concrete floor and two 12′ W x 16′ H overhead doors.  They could not build a new building like that for what they paid for the entire property.   We know, because we have been trying to figure out how to put up a similar building on our property.  Still, they bought themselves a big project and it is going to take some time and money to make it habitable and useable, or saleable if that is what they choose to do.

Fortunately they are now “retired” and still have the place in Twelve Mile to live as well as the converted bus.  Indeed, they still have an enormous amount of work to do to get the Twelve Mile property ready to sell.  It is an unusual property, having started life as a GM dealership in the 1930’s and only closing in 1981.  It then housed an electrical harness manufacturing operation before Butch and Fonda acquired it more than 20 years ago.  They turned the old showroom area into living quarters, retained the two bay auto service area for that use, as it has a functioning in-ground lift, and repurposed the rest of the space as a parts room, machine shop, wood shop, and warehouse for their business.

All told they have about 12,000 square feet under roof on two acres in the center of town on a state highway within very short walking distance of a bank and Post Office.  All-in-all, it has served their business and personal needs quite well over the last two decades but is now much more building than they need having sold off much of their business inventory in 2014 and closed Service Motors as an active supplier of parts for Crosley automobiles.  It will make an excellent building for someone, but it is going to have to be a buyer with specific and appropriate needs.

By the time we left it was 7:30 PM so we drove to the Mi Camino Real Mexican restaurant in Logansport for dinner.  Linda and I split a taco salad (no meat or dairy) and an order of vegetarian fajitas (no dairy).  We sat a long time after we were done eating just chatting before returning to Twelve Mile.  It was 9:45 PM by the time we got back so we called it a night and went our separate ways.

Back in our rig I checked my e-mail.  I had several from Gary at BCM, one of which had the first draft of the June 2016 issue.  My article on servicing the Webasto DBW2010.75 Diesel Burner is in that issue and needed to be proofread and corrections noted.  I made a first pass at that, replied to a couple of e-mails, and went to bed.  It had been a long but satisfying day and tomorrow was the first morning since this past Tuesday that we did not have to set an alarm and/or get up early.

2016/04/17 (N) Parts Shuffle

Fonda goes to church on Sundays.  She typically leaves around 9 AM and gets home between noon and 1 PM.  Butch is often up very early but not necessarily ready to interact with the world except through his computer so I tend to not bother him first thing in the morning.  We had a leisurely morning sitting around in our sweats (pants and shirts), enjoying our coffee, and eventually having breakfast.

When I finally got dressed and was in the humor to work, I unloaded the old tag axle caliper, old-old brake pads (not the ones I burned up), and the old torque plate, along with the new left-hand caliper rebuild kit, and moved them into Butch’s machine shop.  I also moved the old/broken Shur-Flo 4048 12 VDC water pump to his shop as he wants to see if he can figure out what failed and why.  With all of that stuff out of the car I repacked it to try and evenly distribute the weight of the remaining cargo.

Late morning I texted Jarel Beatty in Logansport to let him know we were here and invite him to come out and see the cabinetry he built for us last year as it was finally installed in the bus.  He had a shooting competition at 1 PM at the gun club/range near Twelve Mile and said he would try to stop by afterwards.

I had finally located the 24VDC regulator yesterday and showed Butch where it was located on our bus at the outside rear corner of the storage bay over the DS drive axle.  It was a very convenient location except that Royale Coach installed the slide out storage tray tight against the cover, making it impossible to remove without first removing the tray, which did not look easy to do.  Butch suggested that I unplug the chassis battery maintenance chargers, connect the batteries, and leave some of the bay lights on to draw off the surface charge so we could get a more accurate reading of the battery voltage later.  He also wanted to draw down the battery voltage a bit so that the alternator would have some work to do after starting the engine.

We were discussing how to deal with the failure of the regulator or alternator on the road and Butch suggested that I could always maintain the chassis battery voltage with a battery charger powered from the onboard genset.  I mentioned that besides the sophisticated, but low current, maintenance chargers that I have installed the coach came with a 24V emergency charger hardwired to the chassis batteries and powered from a 120 VAC outlet in the electrical bay.  The instructions for that charger, however, clearly indicate that it is for short time emergency charging to get the engine started and not for continuous use.  It given its age it is clearly not an “intelligent” multi-stage charger and would boil the electrolyte if left connected for too long.  Butch suggested that I remove the emergency charger and replace it with a modern, high amperage one that could be used to run the batteries and not just top them up for starting.  That seemed like a good idea to me so I added it to my (mental) project list.

Butch has been redoing the solar battery charging system on their bus and had one solar panel still to install.  Since it was loose he had me photograph the mounting rails he devised and attached to the long edges of the panel flanges.  The photos were for a future BCM article.

Jarel showed up sometime after 3 PM.  We showed him how we had installed all of the cabinetry and woodworking he had done for us based on my design drawings.  He had been in the bus several times before to discuss the project, so he had a good idea of what we were trying to accomplish, but visualizing it was one thing and seeing it quite another.  He really enjoyed seeing how the project turned out and took some photos with his phone to show his wife.

Linda started preparing dinner around 4:30 PM.  Jarel stayed and chatted until 5 PM and then went into Butch and Fonda’s house to visit with them and their dogs, Rascal (a Jack Russell Terrier), and Daffy (some kind of wire-haired Terrier mix thing).

While Jarel was visiting I borrowed a set of jumper cables from Butch and some sandpaper.  I used the sandpaper to clean the two terminals in the passenger side engine bay that are used to jump start the engine.  I then attached the jumper cables in such a way that the free ends could not touch, or the positive lead short to the chassis, by clamping the ground lead to a rail in the bay and setting the positive lead on a piece of cardboard on the ground.  I then clamped my VOM leads in the two jumper cable clamps so we would not have to hold them.

After Jarel left we checked the voltage on the battery bank.  It was 24.95 VDC.  A fully charged lead-acid battery bank at rest would be 25.2 VDC, so the voltage was reasonable given that I had the maintenance chargers off and there were some small loads on the system.  Butch had me start the bus motor, let the oil pressure come up, and then shut it off.  He had me start it a second time and then shut it off, and then start it a third time and leave it running, switching it to high idle.  While I was doing all of that he was monitoring the voltage on the VOM.

The voltage was showing just over 28 VDC, which is what we expected from a properly adjusted, correctly operating voltage regulator.  The voltage rose slightly when I switched the engine to low idle, but the batteries were probably fully charged by then and the current draw was probably minimal.  In any event it did not rise above 28.5 VDC, nowhere near the 30 VDC that would trigger a “high battery voltage” warning light on the dashboard.  There was also no indication of the alternator/regulator not producing adequate voltage as the “low battery voltage” warning light (the same light, actually) is triggered by a voltage below +24 VDC.

While the engine was running I made a mental note of the position of the needles on the two analog battery voltage gauges in the dashboard.  The “24V” gauge was higher than the 28V mark by a full needle width, i.e., there was a needle width gap between the 28V position and the left edge of the needle.  The gauge is only marked every 4 volts so it looked to me like it was reading around +29V.  The “12V” gauge was sitting right on the 14V mark.  The “24V” gauge should read 28 VDC and the “12V” gauge should read exactly 1/2 of that if the Vanner equalizers are working correctly.

Our simple test did not preclude intermittent problems with the alternator and/or voltage regulator that might occur after they were warmed up, and/or vibrating with the engine rotation at full RPM, and/or bouncing down the road.  It also did not rule out problems with the Vanner battery monitoring system, which is what controls the warning lights on the dashboard.  We also did not check the voltage at the battery bank center tap to see how closely it matched the gauge on the dashboard or how closely it was tracking 1/2 of the overall voltage as a check on the operation of the two Vanner Battery Equalizers.  Still, it appeared that the alternator and regulator were functioning correctly.

Linda made black beans and rice for our dinner and Fonda made baked squash and pork chops for their meal.  We also had carrots, grapes, strawberries, and pickled vegetables, including okra, to share around the table.  After dinner we got out our lawn chairs and sat outside for a while, pretending we were “camping.”  The air temperature dropped as the sun set and we finally put the chairs away and went inside the house to continue visiting as we had no way to make a campfire in their driveway.

By 10 PM we were all tired.  I asked Butch if I could use his big auto shop air-compressor in the morning to adjust our tires and he said he would turn it on and put the hose out first thing.  We returned to our coach and were fairly quickly off to bed.

2016/04/18 (M) Twelve Mile To Turkeyville

I was awake at 6 AM and finally got up at 6:30.  I put on my sweats, fed the cats, and prepared our morning coffee.  I noticed that Butch had already put the air hose out where I could use it so I checked/adjusted all of the tire pressures while the coffee brewed.  I also turned on the TireTraker TT-400 receiver/monitor and plugged in the repeater in the PS rear closet of the bus.  The outside air temperature was in the low 50’s F and all of the tire pressures were slightly below the cold pressures I like to run so I adjusted them.

After all of the tires were adjusted, and the air hose and tools were put away, I went inside the bus and used the monitor to check all of the tire pressures/temperatures and make a chart showing the actual and indicated values for each tire.  All of the sensors indicated pressures higher than the ones I had just set, using a known good digital tire gauge, by 1.0 to 4.5 PSI.  While this was within the specified “precision” of +/- 4% for the sensors, it was not as accurate as I think it should be.

Linda was up by this time but waited for me to have coffee and cereal (homemade granola) for breakfast at 9 AM.  Today is a travel day for us, and we would not normally have coffee or breakfast on a travel day, but we were not planning on leaving until around noon for the 3-1/2 hour drive to the Camp Turkeyville RV Resort near Marshall, Michigan.  We will also pass the Michigan Welcome Center / Rest Area and stop for fuel at the M-60 exit, so we will have opportunities to use facilities if needed.

After thinking about it overnight I decided that it did not make any sense for us to take the three new/rebuilt brake calipers home to Michigan only to have to haul them back to Indiana in a few weeks to have our mobile mechanic, Joe Cannarozzi, install them.  I borrowed one of Butch and Fonda’s hand trucks and move them from the car to the machine shop one at a time.  I then repacked the back of the car, which was now 300 to 350 pounds lighter than when we arrived in Twelve Mile.

Sometime between 9 and 10 AM I called Camp Turkeyville to make a reservation for today.  Angela was not in the office but a woman took our name and request.  The park was far from full and the reservation not really necessary, but we wanted to make sure we got a full-hookup pull-through site.  We visited for a while with Butch and Fonda before making our final departure preparations.  By 11:30 AM we were ready for the final steps in the departure process.  Linda moved the car from in front of the bus and battened down the inside of the bus while I got the shorepower disconnected.  I started the motor, let the chassis air up, and pulled it straight across the street into the grain elevator driveway where Linda pulled the car up behind it.  With the car connected and prepared for towing I restarted the bus engine and we did our light check.  Butch and Fonda walked over for one last, quick conversation and then it was time to go.  They never chat with us while we are hooking up as they know it can create a dangerous distraction.

We knew the exact route we planned to follow but entered the destination into the Rand-McNally GPS anyway.  Ever since I did the update at Florida Grande Motor Coach Resort the unit has been very sluggish in its response to screen taps but appears to still work.

I looped around through the grain elevator driveway back to IN-16 and headed east out of town.  At US-31 we headed north.  The GPS unit kept trying to get me to head east on county roads but I stayed on US-31 all the way to US-20.  At US-20 we headed east and stayed with that route all the way to I-69 in spite of the GPS unit’s repeated attempts to get me to turn north and head up into Michigan, presumably to pick up US-12.  At I-69 we headed north and soon enough we were back in our home state, the first time since November 27th last year.

About 12 miles into Michigan we stopped at the Welcome Center / Rest Area briefly and then continued or trip.  We exited again at Tekonsha / M-60 (exit 36?) and stopped at the Travel America for fuel.  The pump would not accept our Chase VISA card and we assumed that Chase Bank, ever vigilant with regards to its use as we cross state borders, had rejected it.  It turned out that the truck pumps were only set up to accept corporate/fleet cards so Linda had to go inside anyway and used one of our other cards to pay for the fuel.  All of this caused a bit of a delay but I eventually put 50 gallons in the tank.  I did not fill it because I did not want to put in the additives at this fuel stop.  I wanted to do that at the Mobil Truck Stop near our house and top it up just before getting home.

On our way once again we exited I-69 at N Drive North and a half mile to the west pulled into the entrance to Camp Turkeyville.  It was just before 4 PM and Angela was in the office and expecting us.  The site she planned to put us on had a car parked in it, without the owner around, so she moved us to a different one a few sites down.  It was a difference without a distinction and was an easy in, easy out, relatively level pull-through full-hookup site, which was all we cared about.  I adjusted the level and then shut off the motor.  The only hookup we needed for the rest of the day and evening was electricity so I took care of that and shut off the chassis batteries and air supply for the engine accessories.

Since we would only be here for one night we did not set up the interior the way we would if we were sticking around for even a few days.  We were parked facing south and the afternoon sun was bright and warm so I put out the awnings on the passenger side of the coach.  Gary, a fellow camper from a few sites down, stopped to chat and compliment us on our motorcoach.  After we wrapped up our chat we went inside and had an easy dinner.

One of our routines (traditions, rituals?) is to walk an RV park when we arrive unless the weather is very disagreeable.  The weather was near perfect this afternoon, and it was still plenty light at 7 PM, so we walked over to the Cornwall’s Turkeyville building to see if it was still open.  The building houses a restaurant, ice cream parlor, and general store.  They were open until 8 PM so we meandered through the store but did not buy anything as neither of us brought our wallets.  We strolled back to the campground and walked the outer loop before returning to our coach.

We had access to quite a few OTA TV signals and tuned in one of the CBS affiliates with a strong signal.  We watched our usual Monday evening TV programs and turned in for the night without setting an alarm.

2016/04/19 (T) Home Again

With the overnight low outside air temperature forecast to be in the upper 40’s we left the bathroom roof vent and bedroom windows open as we knew the outside conditions would make for wonderful sleeping conditions inside the coach.  We were tired, and did not have to be up at any particular time, all of which made for good sleeping snuggled under a thin blanket.  I got up at 8 AM, tended to the cats’ needs, and made 7 cups of coffee.  A little after 9 AM we had toast and preserves for breakfast.  We don’t usually have breakfast and coffee on a travel day, but today was the final leg of our winter 2015-16 snowbird season, and the trip from Camp Turkeyville to our home was only 80 miles, with rest stop opportunities along the way if needed.

Checkout time at Camp Turkeyville RV Resort is noon and our target was to pull out between 11:30 AM and noon.  Part of the reason for stopping here for one night before going home was to empty our waste tanks.  Another reason was to give us a short, easy drive at a time of day that avoided the rush hour traffic at the beginning and end of the work day.  This was the third year in a row that we have done this and it works very well.

We started tending to our departure tasks around 10 AM and would have been ready to go by 11 AM except for a very nice, but very talkative, neighbor.  Still, we were on schedule and not in any particular hurry.  We pulled out of our site at 11:30 AM and made the long, slow trip around the outer road of the campground to get back to the exit.  Once we were on I-69 N I set the cruise control at 63 MPH and let the bus roll.  I-69 between I-94 and I-96 is a concrete road made of small, discrete slabs, and you feel every joint between them.  But hey, it’s Michigan; we expect the roads to be in bad shape and we like it that way (not).  Well, apparently the majority of our fellow citizens like it that way, OR at least prefer it to paying taxes and enforcing weight limits and speeds.  If that wasn’t the case, our elected officials would do something about it.

There was rain headed our way but it was not expected until tomorrow or later.  Still, the sky was overcast and we had not traveled very far up I-69 when we started getting a light, intermittent drizzle.  It stayed with us all the way to Lansing where we picked up I-96 E.  By the time we got to exit 122 (M-52), where we stopped at the Mobil Truck Stop for fuel, we had driven out from under the rain.

Since the bus would be sitting for at least a couple of weeks I added Stanadyne Performance and Lubricity Formulas, and Racor Biocide before filling the tank.  It’s always better to have fresh diesel fuel but it is also good to store the bus with a full tank to prevent condensation from moist air in the tank.  My solution has been to use the Biocide and store the bus with a full tank.  If it is going to sit for any length of time I run the Parker Fuel Polishing Module to slowly filter it and remove residual moisture.

From the Mobil Truck Stop it was only 11 miles to exit 133 (M-59), another 10 miles to Hacker Road, and about 2-1/2 miles (on dirt roads) to our house.  This stretch of Hacker is scheduled for paving this year and we knew from the Livingston County Road Commission that work had already begun.  Indeed, the surveyors were working in the fall before we left for Florida.

The initial work this spring was the removal of trees along both sides of the road and as soon as we turned off of M-59 onto Hacker it was immediately obvious that this had occurred.  It was also obvious that the road had been very recently graded and that there had not been any rain since then.  We still took our time, keeping our speed to about 25 MPH, but it was one of the smoothest trips we have ever had in the bus along this stretch of Hacker.  To our delight, the grader had also obviously done our street recently and we noticed that a few of our neighbor’s had apparently trimmed or removed a lot of trees and bushes near the road.  Yeah!

As we got to the first of our three driveway entrances I stopped the coach and lifted the tag axle while Linda got out.  She always spots for clearance to obstructions and guides me into the final parking position.  There were a few larger tree limbs in the driveway so she picked those up before I pulled in.  Once I was positioned on the level parking pad area of the driveway I put the tag axle down.  The coach was close enough to level that I did not bother adjusting the suspension.  After letting it idle for a couple of minutes I shut off the motor and we started our arrival routine with one notable difference; Linda’s first task was to get the cats in their carriers, unlock the house, take them inside, and let them out of their carriers.  Coming home us a big deal for them, too.

I turned off the engine accessories air supply and the chassis batteries and connected the shorepower cord.  The circuit breaker for this electrical service is in the sub-panel in my office.  I turned on the wrong breaker the first time so it took a second trip to the basement of the house to get power to the coach.  We had no intention of unloading everything today but there were a few things we wanted to get into the house right away, such as wallets and keys.  At the top of my list was all of our computer, networking, and photography technology while Linda’s focus was on clothing and food.

Once we had our highest priority items moved into the house I texted the small circle of friends who we have been keeping in touch with about Linda’s illness and our bus problems to let them know we were home safe and sound with no further problems.  I then went to the garage, found our good battery charger, and connected it to the 12V starting battery in the Honda Civic Hybrid.  Brendan had told us a week or so ago that the battery was dead and when I connected the charger it would only accept about 2.5 Amps of current and quickly tapered off to less than one Amp.  That wasn’t much current for a depleted battery but I left it and went back into the house.

I checked a little while later and the charger had given up and displayed an “F01” error code.  I did not even bother looking it up as the car is a 2007 model and this was probably the original battery.  I decided to go ahead and get a new battery from O’Reilly’s in Howell, but first we had to unhook the Honda Element from the bus.  The car was filthy, having been towed at least 1,500 miles since it was last washed, but I stopped and got the new battery first and then went to the car wash just down the street on the same side of Grand River Avenue.  I then went to the Meijer’s supermarket at Grand River Avenue and Latson Road and picked up a few things.

Linda started preparing dinner at 5:30 PM and was just about to put the pizza in the oven when Butch called.  We chatted for about 15 minutes and he updated me on the removal of the radiator blowers and T-drive from their MCI MC-9 NJT bus.  This assembly is above the engine and almost the width of the bus but they were able to get it out using their forklift.  (It really is nice to have the right tools for the job.)  Butch noticed last weekend that a lot of the oil had leaked out of the T-drive and figured it needed new shaft seals, at a minimum, and might need new bearings.  With the assembly out of the bus Butch can conveniently do all of the needed work on a bench and repair/rebuild some other things while he is at it.

Our first dinner course was a nice salad with arugula and Italian kale.  The pizza was one of our favorites, an Amy’s Roasted Vegetables with Caramelized Onions.  By the time we were done eating it was almost time for our Tuesday evening CBS TV shows and I decided to replace the car battery tomorrow morning.  I did, however, move the NAS and my computer to my office and connect them to power and the Netgear switch.  To my great relief, the network interfaces on both devices still worked just fine.  Clearly, the Amped|Wireles SR20000G wired network ports had failed although I still do not know why and probably never will.

The 2015-16 TV season is coming to an end so the season finales are now airing and they are all cliffhangers, of course.  We went to bed at 11 PM, watched a rerun of Two and a Half Men, and a few minutes of The Late Show with Stephen Colbert before going to sleep.

2016/04/20 (W) Core Return

We love our bus, love being in the bus, and love the lifestyle the bus affords us.  But we are not true gypsies at heart, and we also love our house and property.  We like the anticipation of travel and the promise of new experiences, but we also like the comfort and stability of finally landing at home after a long voyage.

We slept in this morning and finally got up at 8 AM.  Some things are the same regardless of whether we are at home or in the bus, and morning coffee is one of them.  We were enjoying our morning brew when our son texted Linda to see if we were available to FaceTime.  Of course we were!  A short time later we were “face-to-face” with grand-daughter Madeline (and her parents).

Another constant is Linda’s homemade granola.  She managed to make enough of it, and/or we managed to limit our consumption of it sufficiently over the winter, that we still had some left for breakfast this morning.  We might have one or two more servings beyond today, but she will be shopping for ingredients and making a new batch very soon.  She will also be making sure we have the necessary ingredients on hand to make vegan pancakes and vegan cupcakes as we anticipate an overnight visit with Madeline in the very near future.

After breakfast we got dressed and got to work.  Linda called Alchin’s to restart our weekly trash pickup while I made a service appointment for the Honda Element.  We checked our home phone messages.  Only a handful of the 42 messages contained any actionable information.  I made note of those details and then deleted all of them.  I called Catamaran Home Delivery and ordered refills for two prescriptions.  I then called Keith at Kish Lawn Care to see when he was planning on starting our mowing this season.  Keith’s wife just had major surgery, and the grass has not grown much yet this spring, so the first cutting is probably still a couple of weeks away.

With our calls taken care of we turned our attention to replacing the 12V battery in Linda’s Honda Civic Hybrid.  The nuts on the two threaded hold down rods were badly rusted and did not want to come loose so I sprayed them with WD-40 and let them sit for a while.  I eventually got the nuts broken loose and backed off enough to remove the rods, but bent the retaining brackets in the process.  I put the rods in my bench vise, and finished removing the nuts.  We removed the old battery, transferred the anti-corrosion pads to the new battery, set it in place, and reinstalled the protective plastic 2-piece cover.  We connected the vehicle cables and then connected the good battery charger to it to bring it to full charge before trying to start the car.

Back in the house Linda unloaded containers of water from the house refrigerator and then wiped it out.  She then unloaded a few more things from the bus, including clothes and food.  I texted Jim and Kristine Gullen to let them know we were back and then started researching small tractors and mobile Wi-Fi devices.  Linda was getting ready to order an Instant Pot and a couple of 12VDC power adapters for our Rand-McNally GPS unit through Amazon and I suggested she look for the Burton portable induction cooker that we saw at Butch and Fonda’s place.  The Suntunpen unit we have now works fine but the Burton unit has two advantages over it; a completely flat/smooth top and higher maximum power setting.  She found it, added it to the cart, and placed the order.

Linda heated a can of Amy’s vegetable soup and we split it for lunch.  I checked the battery charger and it said the battery was full so I put the old battery on the back seat floor and had Linda start the car.  It started on the second try and she backed it out of the garage so I could get in.  The hybrid battery was depleted and there was a red battery symbol illuminated on the instrument panel that we had never seen before so we got the Owner’s Manual out and looked it up.  It either meant that the 12V battery was not charging or that the hybrid battery was drained below some threshold, or possibly both.  We could see the charge level coming up on the hybrid battery so we waited and the battery warning light eventually turned off.  Linda also noticed that the in-dash navigation system, having completely lost power, was requesting a security code to reactivity it.  I found the code on a sticker inside the glove box and after Linda entered it the system returned to normal operation.  When the hybrid battery charge indicator was above 50% she backed out of the driveway and we went on our errand run.

I was on Golf Club Road last night when I went to O’Reilly’s to get the new battery so I knew it was in rougher shape than usual.  We took Hacker Road south instead which kept us on pavement.  We headed back west on Grand River Avenue to O’Reilly’s to return the old battery and get the core charge refund.  We then drove back east a short way to the drive-through car wash.  Linda had not used it before and was unclear about its location.  With the car all cleaned off we headed west again to Teeko’s Coffee and Tea to order some fresh roasted coffee beans.  Jeff was there and roasted the beans while waited and enjoyed a cup of Sumatra Manhelding coffee.  We got our usual Ethiopian Yirgacheffe half-caffe blend and decided to try a Costa Rican Terrazzu half-caffe blend.

We took the long way home, going back east on Grand River Avenue and then north on Hacker.  The extra driving around gave the hybrid battery plenty of time to recharge and cycle up and down and kept our just-cleaned car mostly on paved roads.

Back at the house I backed my car up to the large garage door and unloaded everything inside in preparation for my 10 AM service appointment tomorrow at Brighton Honda.  While I did that Linda unloaded a few more things from the bus.  We had quite a few rocks on the concrete driveway, as a result of Kerry Fear plowing snow this past winter, so I swept them off with a push broom.  We also had 6″ high ‘curbs’ at our three driveway entrances as a result of recent road grading, so I graded them out using a metal toothed rake.

By the time we finished those tasks we were ready to be done with physical work for the day.  Linda decided to spend an hour or so studying the item pool for the ham radio Amateur Extra class license exam.  I gathered up the laundry, took it to the laundry room, sorted it, and started a load.  I then joined her on the back deck to work on blog posts for a while.  By 4:30 PM it was a little chilly and we went inside.  I took up my usual spot on one of the living room sofas and almost immediately Juniper (our female cat) was in my lap.

For dinner Linda made a nice salad with arugula, Italian kale, strawberries, and slivered almonds.  The main course was pan-seared tofu with caramelized onions and barbecue sauce, served with a side of corn kernels.  Yum.  After dinner Linda wanted to go for a walk so we patrolled our street from one end to the other, which took about an hour.

Wednesday night is usually PBS night for TV but neither of us were in a TV watching mood.  I went to my office for a while, checked in to RVillage, and changed our location.  I then went to the WiFi Ranger website, downloaded some manuals, and opened a support ticket.  Back upstairs I texted Joe Cannarozzi, our mobile mechanic, to arrange a time to call him and discuss brake work.  I then called Mike (W8XH) to catch up on ham radio and SLAARC stuff and check on borrowing his trailer to transport our non-functional Cub Cadet Lawn tractor to Sloan’s for repair.  By the time I wrapped up my conversation with Mike, Linda had gone to bed and was watching a program on PBS about a previous live broadcast from the Monterey Bay Marine Sanctuary called The Best of Big Blue Live.  Linda fell asleep but I stayed up long enough to watch a rerun of Two and a Half Men and the first half hour of The Late Show with Stephen Colbert while working on this post.  With the stroke of midnight came sleep.

 

2016/04/06-10 (W-N) Close Call All’s Well

2016/04/06 (W) Near Disaster

We were up by 7 AM, anticipating our departure from Jetty Park and the Cape Canaveral / Cocoa Beach area of Florida.  Around 9:30 AM we started straightening up the interior of our motorcoach.  At 10:15 I moved the car over by the office and walked back to our site.  Around 10:30 I disconnected the shorepower cord and stored it for travel.  With the chassis batteries connected, and the engine compartment accessory air supply open, the engine started right up.  After the chassis aired up I raised the tag axle and Linda served as spotter while I eased out of site #357.  I thought I might need to back up to get clear of vehicles and trees but I was able to exit the site in one smooth forward motion.  Linda got onboard and we drove clockwise around Red Knot Circle and over to the dump station by the office.  There is a large paved area around the dump station with room to temporarily park the bus, without blocking any of the vehicles parked there, while we connected the car for towing.  We checked the lights, which were OK, and Linda got onboard.  We pulled out of the campground just after 11 AM and once I cleared the turn out of the campground exit I lowered the tag axle.  I felt a sudden jerk but thought the transmission had shifted.

We headed west on George J. King Blvd. and merged onto FL-A1A westbound.  FL-A1A quickly crossed the Banana River, leaving Cape Canaveral for Merritt Island.  We eventually crossed the Indian River and were back on the mainland.  Somewhere along the way FL-A1A became FL-528 which eventually became FL-528 Toll Road.  Linda was keeping tabs on the temperatures and pressures of all the wheels/tires.  The driver side tag seemed to be running consistent with the others and we settled in for our trip.

FL-528 traverses a large swath of undeveloped land with lots of water and birds.  Traffic was light and the driving was easy so it came as quite a jolt when we got a high temperature alarm on the driver side tag axle tire sensor.  The temperature was in the 160’s and climbing and I started looking for a safe place to pull off the road.  Before I could do that I checked the driver side rear view mirror, and saw smoke coming from the tag axle wheel well.  NOT GOOD!  I pulled off at an entrance ramp to get farther away from the traffic lanes.  I told Linda to get our cats into their carriers and grab our computers from the bed in case we had to abandon ship. While she did that I grabbed the fire extinguisher from behind the driver’s seat and ran back to the smoking tag axle.  I discharged the extinguisher through the small holes in the wheel in an attempt to cool off the disc brake caliper and rotor.  I got the wheel to quit smoking and went back inside to get the other fire extinguisher, just in case.

I left the engine running and started trying to figure out what to do.  My first call was to the Prevost Service Center in Jacksonville, Florida.  They could not help me directly, and their mobile service guy was off today, but the service manager gave me the name of someone to call in the Orlando area.  Long-story-short, I ended up getting passed off to a whole string of people, none of whom could help me but each of whom tried to connect me to someone who could.  No one could provide assistance in-situ and most places would not be able to help us for 1 to 2 weeks, if at all.

I talked to a guy in Cocoa, about 20 miles back the wrong way, who sounded like he could help in a week if we could get the bus there.  I eventually talked to our mobile mechanic, Joe Cannarozzi, who was in Michigan working on a coach near Lansing about 30 miles from our house.  I also called the Prevost Action Service System (PASS).  The Jacksonville service manager was not willing to tell me it was OK to lift the tag axle and drive on six tires but the P.A.S.S. technician thought it would OK as long as I did not drive too far and kept my speed down.  I eventually talked to Barry at JOSAM in Orlando, who could not help us directly but seemed genuinely concerned about our situation.  Barry ultimately put me in touch with John at Action Mobile Service on the south side of Orlando.  Both business were located near the intersection of the FL-528 Toll Road and FL-91 (Florida’s Turnpike).  That intersection was about 15 miles from where we were sitting on the side of the road.  The consensus opinion was that I should be able to complete the relatively short trip of 15 miles by lifting the tag axle and limiting my speed.  By the time I pulled back into the flow of traffic we had been on the side of the road for two hours and were more than a little bit rattled and frustrated.

Limiting my speed on a limited access highway posted at 70 MPH was not without its own risks, but it was (apparently) our only alternative unless we wanted to be put on a “low boy” and towed.  The sooner we got off FL-528 and into someone’s service yard the better.  Traffic was now thicker as it was 1:30 PM but I finally had an opening that was long enough to allow me to get up to 45 MPH without cutting someone off and give other vehicles plenty of time and distance to move over and go around me.  I kept my speed at 45 to 50 MPH, except where posted lower in a construction zone, of course, and kept my emergency flashers on the whole way.

We exited FL-528 at Exit 4.  When I started driving I was headed for JOSAM and Barry had given me a ‘heads up’ about how to navigate Exit 4 as this exit serves a dual purpose.  Staying to the right it immediately becomes an entrance ramp to FL-91 (Florida’s Turnpike) whereas staying left and going straight to the stop sign gets you to a side street that leads to FL-441 / Orange Blossom Trail to the right or to JOSAM to the left.  We were nearing Exit 4 when Barry called back and told us to go to Action Mobile Service.  Exit 4 was also the correct exit for Action Mobile but in the opposite direction from JOSAM.  It was at this point that we had a bit of confusion.

We were both already pretty frazzled by the events of the last few hours and the last minute change in directions did not make things better, especially with Linda handling the phone call and unable to hear well.  We had JOSAM’s address programmed into the Rand-McNally TripMaker RVND 7710 GPS, but that was no longer our destination.  Linda tried to enter the address of Action Mobile Service into the unit but it had become non-responsive.  I checked the power adapter and saw that the light was out so I knew the unit was not getting 12 VDC power and the battery had probably run down.  The adapter often works loose so I plugged it back in but it did not restore the power.  The two bottom outlets share a circuit and the two upper outlets share a different circuit so I plugged the adapter into one of the upper outlets.  I quickly determined that all four of the 12 VDC accessory outlets appeared to be dead and told Linda to stop trying to use the GPS.  She put the address in her phone instead but was having trouble with that as well and was slightly disoriented by this point.

I knew we had turn right at the stop sign because Action Mobile was “in the opposite direction from JOSAM.”  I also knew I needed to get onto Orange Blossom Trail, but was unclear as to just where that was or which way we needed to turn when I found it.  As it turned out I could see a street sign that indicated OBT was the cross street at the traffic signal immediately after we turned right at the stop sign.  We were where we needed to be, but now which way to go?  On a hunch, when the light turned green, I turned right and headed south.  Linda got oriented relative to the GPS/mapping information on her phone and eventually confirmed that we were closing the distance between our current location and destination and thus going in the correct direction on the correct road.  I turned left onto the Central Florida Parkway and then a short distance later turned right onto Satellite Blvd.  Action Mobile was the second business on the right but I pulled up along the curb, making sure I did block any driveways, and walked in to confirm that we were in the right place and find out where they wanted me to put the bus.

We were met by the Service Manager, John Provo, who pointed me to an open area where I could back the bus in and be out of the way.  We unhooked the car and Linda drove it into the yard and parked it near where the bus would end up.  I then swung the bus out into the oncoming traffic lane and made a hard right turn through the gate and into the yard.  (The tag axle was already up, of course.)  I pulled forward and then backed in towards the passenger side with Linda spotting for me.  I put the tag axle down so the drive axle would not have to support the entire weight of the rear end and checked for level.  We were level enough for comfort so I did not bother with leveling.  Once we were parked I went in to talk to John (the service manager, the owner’s name is also John).  He and I looked at the driver side tag wheel/tire and I described what had happened.  Other than the yellow powder from the fire extinguisher there was no visible evidence of what had transpired.

Owner John Douglass was outside talking to someone and Linda ended up talking to him.  In the course of their conversation she found out that his parents owned a house on Runnymeade in the same subdivision where we lived for 35 years.  Not only that, they were there when we were, and John lived with them for a while after trade school (diesel mechanics).  He eventually bought the house from them, again, all while we were there but we did not recall ever meeting.  It really is a small world, after all!

John D. (the owner) introduced us to Bill (the mechanic) who would be handling our repair first thing tomorrow morning.  There wasn’t much else to do at that point except to get comfortable, have a late lunch snack, and check in with “Smitty” (John Smith) at Williston Crossings, Pat/Vickie, Butch, and Chuck while Linda updated our children on the status of our situation.

The last employees left around 5 PM and closed/chained the gate.  We had the code for the lock but the lock was on the outside of the fence.  An employee returned around 6 PM so when he left I went out and put the lock on the inside.  It did not occur to me at the time that employees might have to get in at all hours for emergency road service calls, but I was willing to get up and unlock at whatever hour if needed.

It would be a while until our evening TV programs came on, and we still had plenty of daylight, so I got out my multi-meter to try and diagnose what had happened with the power supply to the four 12 VDC accessory outlets I wired up for powering portable accessories in the cockpit.  The 12 VDC distribution/fuse panel seemed like the obvious place to start.

The 12 VDC distribution/fuse panel is above the entry stairs from the cockpit landing up to the main floor.  It’s an enclosure that is installed against the ceiling and is about 10″ high.  It is in-between the TV box (DS) and the front A-C box (PS) and is about 28″ wide.  It has a door that is 7″ tall by 24″ wide and hinged at the top, opening out from the bottom.  When the door is open the actual opening is, of course, a bit smaller.  The hinges on the door do not hold the door open against the ceiling, so one of the challenges working in this space is keeping the door up and out of the way.  When working alone I usually prop it open but with Linda helping me she was able to hold it open with one hand and hold the multi-meter with the other hand while I handled the probes.  The other challenge is that it is above the stairs and just high enough that I cannot reach it easily without standing on a stool, which is what I did while Linda stood with her right foot on the navigator seat and her left foot on the main floor.  It was probably a strange sight if anyone noticed.

Each circuit has have a number tag on the wire where it connects to the fuse block terminal.  We are fortunate that one of the pieces of documentation we got with the coach lists all of these circuits in numerical order with a description of what it feeds.  I recalled (vaguely?) that I had disabled and/removed some devices a while ago and repurposed the circuits to supply power to the auxiliary outlets.  I found the circuit numbers and checked those and they did not have power.  I traced the problem back to a relay that did not seem to be operating correctly.

I carry spare relays and was going to replace it but discovered, after great difficulty removing the relay from its socket, that my spare relays were slightly different (4-pin instead of 5-pin).  I spent some time considering whether I could use a 4-pin relay, or perhaps just install a jumper wire to bypass it, when I realized that there were a few duplicate wire numbers, and that those duplicates were the very numbers with which I was working.  I checked for 12 VDC on those duplicate circuits and guess what?  No voltage there either.  I pulled one of the automotive style blade fuses and it was open.

I got the parts box with the spare fuses from the car and found a correct replacement.    I checked the other two fuses and they were also open.  They were very small, 2 and 3 A respectively, and I replaced them with 5 A fuses.  After reconnecting a wire (that I had already forgotten I disconnected at the beginning of this process) we finally had power restored to all four outlets, which, as I mentioned earlier, get their power from two different circuits, one for the upper pair and a different one for the lower pair.

We spent the night in Action Mobile’s yard.  Located in a light industrial area just off a major commercial thoroughfare, it was certainly not an RV park, but it was fenced, with barbed wire on top, had a locked gate (for which we had the code), and lots of security cameras.  Satellite Blvd. was surprisingly busy for a side street, with lots of trucks of all sizes and some hot rodders with booming car audio systems.  There was a large food processing plant directly across the street that was brightly illuminated and obviously in production 24 hours a day as there were lots of cars/trucks that left around 7 PM and a larger number that showed up at the same time and parked all along the building.

We had been running on inverters all day and I wanted to make sure the batteries were close to fully charged before we went to bed so I turned on the genset around 7 PM while we watched TV and tried to relax.  I used TVFool.com to locate OTA TV transmitter antennas.  Given that we were on the south edge of Orlando the towers were, not surprisingly, in all directions.  Most of the strongest stations, however, were lined up to our northeast so I pointed the front TV antenna in that direction.  We were able to pick up one of the PBS affiliates and watched a fascinating program of the Vikings; their journeys and reach, and the use of satellite imaging technology to identify possible archeological sites in what is now the Canadian Maritimes.

We had to be up at 5 AM so we were dressed and ready to go at 6 AM which is the time I was told Bill would be arriving.  I set two alarms and we went to bed around 11 PM.

2016/04/07 (R) Crisis Averted

It rained overnight and continued, off and on, this morning.  We were up around 5:15 AM, got dressed, and had bagels and orange juice for breakfast but I did not make any coffee.  Bill (our mechanic) was the first to show up at 6:45 AM.  Since the lock was on the inside of the gate I walked over to make sure he could get it open.  Just before 7 AM an ALSCO truck pulled in.  There were two other ALSCO trucks in service bays and the driver walked over there, came back a short time later, and then drove away.  Bill unlocked the office and then settled in at the outside picnic table.  I realized pretty quickly that nothing was going to happen with our bus until John P. (Service Manager) showed up, but that was OK.  It was a great comfort to be off the road in a safe place where we could sit for quite a while if needed and to know that there was a guy who had the skills and resources to fix our bus sitting were I could see him.  We also had a good feeling about John D. (the owner).

At 7:45 AM I received clearance to move the bus to the last service bay (farthest from the street) and by 8 AM had the engine running and the tag axle up.  Action Mobile Service has seven service bays, only one of which (#1) is inside.  The other six are under a large roof with open sides.  (It’s a Florida thing; you won’t see that in Michigan.)  They wanted me to back into the bay so I had to reposition the bus toward the passenger side, swing the nose to the left and into the entrance gate, straighten out, back down to the bay, and then swing the back end in on the passenger side.  Linda spotted for me, as she always does, and Bill signaled the final positioning.

Our coach at Action Mobile Service in Orlando, FL. awaiting the start of the driver side tag axle brake repair.

We were told yesterday that we would not be able to stay in the coach while Bill worked on it, but Bill said we could.  The difference was that because the tag axle can be lifted they did not need to jack up the bus.  That made for a more comfortable day, both for us and for the cats, and allowed us to be more productive than if we had been confined to the customer lounge.  I spent part of the morning in the customer lounge anyway as I was on the phone with Prevost Parts US in Elgin, Illinois.  I spent most of the rest of the day interacting with Bill and the two Johns.  Linda, however, was able to use her computer in the bus and work on tax returns.

The brake was locked up to where Bill could not turn it by hand but he got the caliper off somehow and then removed the hub and rotor.  I am always interested in how these things are done but figured that Bill, who did not know me, did not need me staring over his shoulder while he worked.  When he finally got everything apart he determined that the brake pads and rotor needed to be replaced, as did the wheel bearings, races, and seals.  The major problem, however, was going to be the disc brake caliper.

This is what a Prevost H3-40 tag axle looks like when it is completely disassembled.

Action Mobile called in Rex from Rush Trucking, a huge national trucking company.  Rex had a heavy duty truck parts business at one time but sold it and went to work for Rush.  He had been in the heavy truck industry for over 30 years and had a lot of expertise and contacts.  He looked at the situation and determined the part numbers for all of the parts Bill needed.  A couple of hours later he showed up with everything, including a rebuilt/remanufactured caliper.  The only thing he could not get was a new torque plate (spider).

We could not determine if a new torque plate was needed but it was a possible cause of brake misalignment.  If we were going to replace it, now was the time as it was completely accessible with the brake and axle hub removed.  Gary at Prevost Parts had spent a lot of time with me during the morning and been especially helpful but I ended up talking to Wes to order the spider.  It’s a phone bank and you usually have to take who you get as you cannot dial a specific person.  You can leave a message and request a callback, but that can take a lot longer than waiting on hold for “…the next available representative.”  They had a left hand spider in New Jersey and I ordered it for overnight delivery to Action Mobile.  It is supposed to be here by 10:30 AM tomorrow morning.

Without the spider Bill could not wrap up the job but he was able to spend the afternoon putting new seals and bearings into the axle hub and mounting the rotor to the hub.  Once the spider arrives, and assuming it is the correct part, he figured it would take 90 minutes to put everything back together.

The new rotor mounted on the hub (just behind the red stool, and the new caliper (upper right behind the cardboard box).

John D. (the owner) said we could leave the bus in the bay overnight.  We got to chatting and I gave him a tour of the inside.  He noticed that we were not running a generator and asked if we were on an inverter.  I confirmed that we were and he offered us the use of a 50 Amp RV outlet that was located by the passenger side rear of the service bay.  It turned out that there was also potable water available if we needed it.

I waited until Bill was done working at 3:30 PM, so as not to interfere with his work, and then got out the shorepower cord and plugged it in.  We do OK on the inverter, and can use everything with the genset running, but the coach is definitely most comfortable and useful when plugged in to shorepower, especially “50 Amp” (240/120 VAC) service.  Although it was warm today, the coach was partly shaded by the bay and we decided not to run the air-conditioners.  With the windows and roof vents open, and the exhaust fans on, our small Duracraft portable fan was sufficient to keep Linda comfortable.

By 5 PM everyone was done for the day and left, locking the gates on the way out.  We had the lock code in case we needed to get out, or let emergency services in, but decided when we first arrived that we would not come and go unless absolutely necessary.

I had a lengthy conversation with Chuck about the status of our brake repair and what I was finding out about Prevost and parts availability in the process.  I also texted some part numbers to Butch so he could pursue possible sources in northern Indiana and southern Michigan.  While I took care of those communications, Linda made salads and a potato lentil curry for dinner.  After dinner I talked to Pat and Vickie for a while and then called Butch and had a long chat with him.  Linda was watching (reading, CC)  our Thursday evening CBS TV programs and when I concluded my call with Butch I settled in to watch TV with her and work on my blog posts for the last several days.

2016/04/08 (F) Brake Away to WCRVR

I set alarms last night for 6:45 AM since Bill starts work at 7 AM and I told him yesterday we would be up and dressed by then and to not hesitate to work in/around our coach.  I made a small pot of coffee and we had orange juice and bagels for breakfast which was made easier by the 50A RV electrical service that John D. had offered us late yesterday.  There wasn’t much of anything Bill could do on our coach until the torque plate (disc brake caliper mounting spider) showed up.  Linda worked at her computer while I worked on blog posts on my iPad.

I eventually put aside my blog work and gathered up some of the boxes the new caliper and other parts were in.  I texted Butch with various part numbers I had been given by Prevost, gotten off of used parts, or copied from labels on boxes.  He called me just before 10 AM to let me know the number on the box label appeared to be the one we needed.  He was in contact with someone at ABC Bus Parts in Muncie, Indiana who was in contact with someone at Meritor.  The information he was getting was that the caliper was not available in stock but I could get it for $1,200 with a 45 – 60 day lead time.  While I was glad to hear that might be the case, it certainly contradicted everything I had been told by Prevost, which I found a bit disturbing.

The UPS truck showed up at 10 AM so I walked up to the office, retrieved the box, and took it back and set it by the driver side tag axle.  I had just talked to Bill at little earlier but he wasn’t around at the moment.  He still wasn’t around at 11 AM so I went to the office to see what was going on.  As I suspected, Bill had to go out on a mobile service call.  John D. (the owner) called Bill and then let me know that he would be back in about 10 minutes.  I made sure everyone knew that I wasn’t trying to create an unnecessary since of urgency or priority for our coach, I just wanted to know what the status was.

The new torque plate (spider) installed on the driver side tag axle. The new caliper is visible lower right. Action Mobile Service, Orlando, FL.

When Bill returned he got right to work and in short order had the new spider mounted.  He then installed the hub, the outer bearing, and axle seal.  The hub gasket and cap were last, after which he added hub oil through the hole in the sight glass portion of the hub.  It takes time for the oil to penetrate the bearings and settle so some patience is required to get the correct oil level.

With the hub installed Bill now had to get the caliper in place.  It’s both heavy and awkward to handle.  It has to be lifted into place, lowered around the rotor, and secured with a pair of large steel slide pins.  The problem is how to hold the caliper in place while getting the upper pin in place.  In order to accomplish that he had another mechanic help him.  He then adjusted the automatic slack adjuster and finally reconnected the air line to the brake “can” (actuator).

I left him alone until he was done and it was a relief to finally see that everything appeared to fit together.  The hub spun with the minimum required drag, but we still had to test the installation.   (The brake pads are always in contact with the rotor.)   To do that I needed to apply and release the brakes but the tag axle was up (lifted) which cuts off the air supply to the brake chambers.

Lowering the tag axle releases the air from the brake chamber that powers the lifting mechanism and at the same time allows air into the air springs that support the weight of the coach on the axle.  It also changes one of the air valves so that application of the brake pedal allows air into the tag axle brake chambers.  I could lower the tag axle, and probably apply the brakes once or twice, with the air stored in the system, but raising the axle back up, and/or additional application of the brakes, would require me to start the engine.  That required a few minutes of my time so Bill decided to take his lunch break.

The hub and rotor reinstalled along with the new caliper, ready for testing. Action Mobile Service, Orland, FL.

While Bill was eating lunch I checked with the two Johns to see if Rex could supply me with another left (DS) caliper and two right (PS) calipers.  They checked with him and he said he could have two of them this afternoon but could not get the third one until Monday.

When Bill was done with lunch I started the engine and lowered the tag axle which caused the driver side rear to drop as the tag wheel/tire was not yet on the hub.  When I applied the brakes Bill was not able to turn the hub and when I released the brake pedal he was able to turn the hub once again.  That was the best test we could do with the bus sitting still and Bill was satisfied that the problem was properly repaired.  Before Bill put the wheel/tire back on he climbed under the bus and greased the passenger side tag axle disc brake caliper.  When he went to put the wheel back on the hub was too low.  With the engine running I tried to raise the driver side rear using the Level Low system but it would not come up high enough.  I tried lowering the front to pivot the tag higher but that did not work either.

Bill found a length of 4″x4″ timber, put it in front of the outside driver side drive tire and had me move the bus forward just enough to roll the tire up onto it.  That raised the tag axle hub enough that he could get the wheel onto the studs and secure it.  As soon as it was on I moved the bus forward a little more until the drive tire was off of the 4×4.  The tag axle brake problem was fixed.  Bill greased the two front/steer disc brake calipers and then checked the oil level in both of those hubs and the passenger side tag axle hub.

Now that I knew the disc brake caliper and spider fit and worked properly I let John D. know that I wanted the three additional calipers.  He let Rex (Rush Trucking) know.  We did not want to hang around Action Mobile in the bus until Monday and given that I would have to come back Monday in the car anyway I indicated that I would pick all three of them up then.

I settled the bill for the repair work.  The amount was substantial but I knew what it was going to be so it wasn’t a surprise.  I also considered it fair and had no problem paying it.  A little over 48 hours before we come dangerously close to having our bus catch on fire and if it had it would have been completely consumed.  In the hours that followed we were faced with the very real prospect that we might not be able to get our bus repaired, effectively rendering it useless as a motorhome.  We even half joked about buying a lot in an RV resort, moving the bus there (towing it if necessary), and becoming Florida residents.  It was a real low point from which Action Mobile restored our plans and dream for a long, adventurous retirement using our motorcoach.

As a separate transaction I paid a 50% deposit on the three brake calipers.  At that point there was nothing left to do except say ‘thank you,’ hook up the car for towing, and leave, but not before calling Williston Crossings and making a reservation.

Linda usually handles the reservation/registration process but with her hearing and voice issues that has become my job, at least temporarily, but hopefully not long-term.  Sometimes we have to Ieave a message and get a callback, but Joann answered the phone this time.  We had decided that we wanted to stay through Tuesday evening and depart on Wednesday morning April 13.  To our surprise there was no pull-through site available for that set of dates.  Site #439 was available, however, and was actually our 1st choice anyway as it is next door to our friends, John (Smiity) and Ali, and is the same site we were on for our entire winter here in 2014.  I made the reservation, which was very easy as the resort still had our information on file.

With our camping arrangements made Linda texted Smitty to let him know we were getting ready to head his way.  I started the bus and pulled it out of the bay and around to the passenger side while Linda spotted for clearance to obstructions.  I pulled up by the office, lined up with the gate, and shut off the engine.  Meanwhile Linda brought the car up behind the bus and we connected it for towing.  We checked that all the lights were working and were ready to go.  We worked our way back the short distance to US-441 / Orange Blossom Trail via Satellite Blvd and the Central Florida Parkway.  From there it was only a little over a mile north to get back to the entrance to FL-91 (Florida’s Turnpike).  We had already studied the route on our iPad Maps app so we knew it was an easy interchange, with all turns to the right.  As long as we stayed to the right we would end up northbound on the Turnpike towards I-75 and Ocala.

Because I wanted to make sure I stayed to the right I ended up going through a manned tollbooth rather than the usual SunPass Only lanes.  The staffed lane was also marked for wide vehicles and was also a SunPass Lane, so it was not a problem.  It only caused a brief moment of confusion as the attendant started counting axles.  I pointed to our transponder but he did not see me and I pulled on through as soon as the electronic sign said “SunPass Accepted.”

Traffic on the Turnpike was not too bad but we did see an electronic information sign shortly after getting on advising of traffic congestion between the FL-301 exit and the I-75 merge.  No surprise there, especially on a Friday afternoon.  I rolled along initially at 62 MPH while Linda kept a close eye on the temperatures of the four wheels/tires that have disc brakes (steer and tag axles).  The DS tag was running hotter than the other wheels by at least 10 degrees F, including the PS tag; not enough to indicate a problem, but given our recent experience and with no meaningful miles on the repair work, we were understandably nervous.  I decided to error on the side of caution and travel at 55 MPH.

Linda checked the temperatures every few minutes for the entire trip.  The steer tires/wheels and the drive tires/wheels eventually settled in to temperatures in the mid-90 degree F range, plus or minus, while the tag tires settled in around 105 degrees F while free-wheeling and got as high as 120 after braking.  The temperatures came back down, however, which was important, and the passenger side was sometimes higher than the driver side, which either meant the driver side was working or the passenger side was starting to fail.  I preferred the former possibility to the later but it wasn’t like I had a choice.

As we were warned, the traffic on the Turnpike slowed to stop-n-go conditions starting at the exit for FL-301.  It remained congested, very slow, and often completely stopped all the way to the merge with I-75 northbound, where it got even worse (if that was possible).  The volume of traffic trying to move north was as astounding as its lack of movement and remained heavy all the way to exit 354 at Ocala where we finally left I-75 and headed northwest on US-27 towards Williston.

Linda had texted several status updates to Smitty and at 5:05 PM texted him again as we turned off of US-27 / Main Street onto NE 5th Street.  I stopped at the turn into the resort and lifted the tag axle before proceeding around the corner.  As I came around and pulled up to the gate Smitty was coming the other way in his golf cart.  We said a quick ‘hello’ and he opened the gate.  I pulled up by the office, which had closed just minutes before, so our bus/car combination was not blocking the incoming traffic lane and shut off the engine.  We unhooked the car and Linda moved it to a temporary parking spot.  John and I discussed how best to get me into the site.  I expressed my preferred approach and he agreed to try it.  I then followed him to the site where Linda was waiting for us.

I learned a lot about how to maneuver this bus two years ago from ‘Big Bill’ Cowick when we were parked next to him and Nancy  at Suncoast Designers in Hudson, Florida.  Smitty got me positioned correctly to start backing up and watched the front end while Linda watched the rear end.  I was able to back it up around the corner of an intersection and angle it towards the site, coming very close to a recently added street sign on the passenger side without hitting it.  Once the right front corner was able to clear the sign I turned the steer tires to the left, tightening the turn as I went, while watching John, Linda, and the concrete pad in my mirrors and rearview camera.  I backed the bus around smoothly onto the pad and then pulled forward once to make sure I was straight and the distance I wanted to be from the driver side edge of the pad.  I then backed up to where the tag axle tires were still fully on the concrete pad with only a foot or so to spare.  That positioned the bus conveniently for utility hookups while leaving plenty of space to open bay doors and lots of room on the passenger side where the patio area is located.  It also created plenty of space in front of the bus for the car, getting it well clear of the road.

Ali and John were already at Jeff and Kathy’s when John drove up to let us in.  With the engine still running and the tag axles still up I checked that both tag axle tires spun freely.  They did, which was very good news, so I lowered the tag axle, leveled the coach, and shut off the engine.  I disconnected the chassis batteries, turned off the auxiliary air to the engine accessories, plugged in the shorepower cord, and made sure the auxiliary air-compressor was turned on.  While I was taking care of all that Linda prepared a few things on the interior, opened windows and ceiling vents, and got a Yuengling lager out of the refrigerator and put it in an insulated cozy for me.  It was time to relax and go be sociable at Jeff and Kathy’s 5th wheel.

Everyone wanted to hear about our recent “adventure,” of course, and the telling of the tale fell to me.  At some point my beer was gone so I walked back to our coach and opened our bottle of Nutura Carmenere, a red wine I picked up at Publix in Cocoa Beach along with a Nutura Merlot.  It was not a brand we had tried before, and I had never heard of a Carmenere, but they were $11.99 per bottle wines on sale 2 for 1.  We are always on the lookout for red wines that I like (not dry, no tannins) and are willing to risk $5 to $8 to try one.  Not surprisingly, the Carmenere was drier than I like, but I was able to drink it and I got to show everyone one of our polycarbonate wine glasses.

We stayed and chatted until 7 PM when everyone was finally hungry and we all returned to our coaches to have dinner.  After dinner I sent a brief text message to four people just to let them know that we made it to Williston without any difficulties and that I would fill them in on details tomorrow.  We were planning to go next door to John and Ali’s 5th wheel after dinner and sit around a campfire but we did not see them outside and we were very tired.  I aimed the front TV antenna towards Gainesville and we found something to watch.  Linda was off to bed before 10 PM and I was in bed by 11.   It had been a long day and we were glad to have it behind us and be back at WCRVR.

2016/04/09 (S) Water Pump Down

In spite of being very tired I stayed up late last night watching back-to-back episodes of Ken Burns’ JAZZ.  Linda went to bed around 10 PM and I turned in at 12:45 AM.  She was up at 7 AM and walked to the bath/laundry building to take a shower while I slept in until 8:30 AM.  I was going to walk over and get a shower as well but Linda informed me that the water never got more than lukewarm.  No thanks.  I decided to hang out in my sweats for a while, made a pot of coffee, and worked on my blog posts for the past week.  With all that has happened I have had quite a bit to write about.

I plugged our WiFiRanger in last night and it did not have any difficulty connecting to the resort Wi-Fi system.  The problem we seemed to be having this morning was that our devices will not stay connected to the WiFiRanger.  Nuts.

Linda needed to continue working on taxes and set her computer up on the desk.  I have not taken my computer out of its case since I packed it up on Wednesday morning but I will have to get it out sometime soon.  Our fresh water level finally dropped below 1/3 tank so I will need to hook up the water softener fairly soon but decided I would do the laundry and get a shower first.  I gathered up all of the soiled clothes, towels, and some of the bedding, along with the tote bag of laundry supplies and the tote bag of shower supplies.  I loaded everything into the car and drove to the north laundry/shower building, which is better equipped than the one near our site.  It was noon.

No one else was using the laundry so I used three of the washing machines closest to the dryers.  These washing machines take about 25 minutes to run through their cycle so it was just over half an hour before all three loads were done.  The dryers run for about 45 minutes, so once I had the laundry transferred to the dryers I took a shower.  I then drove back to our coach, dropped off the shower supply bag, and we stripped the bed.  I returned to the laundry building, washed the sheets, and transferred them to a dryer.  As each dryer load finished I moved it to a large table and folded or hung it up.  By 3 PM I had everything neatly packed back into the nylon mesh laundry bags and returned to our bus.

Linda helped me get the laundry inside and put away.  I then turned my attention to refilling our fresh water tank.  That is a bit of a process as I have to get out the pre-filter, with hoses and pressure regulator attached, and the water softener, again with hoses attached.  Heavy, bulky, awkward, etc.; it’s my second least favorite RV chore, right behind checking tire pressures. I got everything connected and turned on the water supply.  The connection at the supply faucet and the connection at the coach inlet both leaked badly.  I snugged up the coach inlet connection so it didn’t spray water.  It was still dripping quite a bit but it was good enough for filling the tank.  I opened the fill valve, heard the water flowing into the tank, and opened the door to have a look.

The remote gauge had dropped below the 1/3 tank level a day or so ago so all we could tell from the house systems panel was that we had less than 40 gallons in the tank.  I had noticed this morning that we were not getting the usual flow of water to the toilet and Linda tried to use the kitchen faucet late this morning and got no water.  Although I did not think we had used that much water we both made the (naïve) presumption that we had run the tank dry.  To my surprise (not really), the tank was at the 1/4 level, which meant it still glad about 30 gallons of water in it.  That seemed to suggest rather strongly that the problem was something connected to the water pump.  Not good.

I shut off the water and started grousing, because I find that it makes me feel better and is part of my problem-solving process.  So does swearing a bit, so I did some of that too.  Not like a sailor, of course; I was a USAF ROTC cadet years ago, after all.  There were a few obvious things to check, after which I figured I would call Butch if they didn’t pan out.

I got out my multi-meter and then looked up the circuit numbers for the water pump and switch circuits.  I checked those circuits in the 12 VDC distribution panel and they all had +12.7 VDC which meant the fuses were OK.  The power to the pump is switched through a relay so that the pump can be turned on/off from multiple locations using momentary contact switches.  The easiest way to check the proper operation of the relay and confirm/deny the presence of power at the pump, was to disconnect the + 12 VDC and return wires from the pump and check for voltage on the supply wires.  With the relay “off” there was no voltage present (a very small mV reading).  With the relay “on” I had 12.7 VDC.  Relay off, no voltage.  That pretty much meant the water pump was down.

While not a crisis situation, this failure, at this time, and on the heels of all of our other recent problems, was certainly unwelcome news (not that any failure at any time is ever welcomed).  The only upside was that we were at a nice RV resort with full hookups, in a familiar location with relatively convenient access to resources, and in the company of friends.  We had city water available, so we could use all of the systems on the coach that required fresh water, and we were scheduled to be here for four more nights, which meant I had time to deal with the problem, including getting parts shipped here if needed.

My first instinct, however, was to try to get this fixed RIGHT NOW!  I called Smitty to see if there was any place in town that sold RV parts.  As I expected, he directed me to the local ACE Hardware store.  I knew from previous visits that they carried some RV parts but were unlikely to have 12 VDC water pumps, and even less likely to have the exact model I wanted/needed.

Linda did a Google search and located a Camping World store in Summerfield, Florida south of Ocala.  Not that I was eager to go to Camping World, the home is “list price plus,” but if they had the right pump (or any pump) in stock I was feeling like it would be worth paying the premium to get it and have the problem resolved quickly.  Unfortunately (or fortunately), it was already 4 PM and the store closed at 5 PM.  There was no way I would make it in time, so I returned my attention to making the coach usable from the city water supply.

In order to operate off of the city water supply we would need to leave the water turned on, and in order to do that I needed to get the connections to not leak.  While I probably had replacement washers in one of my parts boxes, I decided to go to ACE Hardware for washers just on the chance that they might have an appropriate water pump.

The only pump at ACE that would have worked was a 120 VAC unit and I was tempted to buy it.  In fact, when I redo the water bay I will install redundant water pumps and I am seriously considering keeping the 12 VDC pump and making the second one a 120 VAC model.  For now though, replacing the DC pump with an AC pump would involve more work than I wanted to get involved in.  I did find what I was really looking for, however; garden hose washers.  I bought two different kinds of flat washers, vinyl and rubber, and a pack of vinyl strainer washers.  I should have also bought a roll of Teflon tape, but I did not think of it at the time.  Back at our rig I realized that I was probably going to need Teflon tape.  I was sure that I had some but it was not in any of my four tool boxes.  Linda helped me empty out the car until we finally found the correct parts box.

I replaced the strainer washer in the pressure regulator fitting that attaches to the water supply as the existing one was damaged and badly deformed.  I also wrapped the supply faucet threads with Teflon tape before attaching the regulator to the faucet.  With the output of the regulator valved off I turned on the water supply.  Voilà; no leaks!

The strainer is the first line of defense against particulate matter getting into the regulator and clogging it.  When I redo the water bay, plan to set up the plumbing so that the supply water goes through a particle filter before going through a backflow preventer (check valve), an adjustable regulator, a water softener, and additional filters, all of which will be installed in the bay but easily accessed and serviced.  I might even install an inline UV sanitizer.  The only thing I will need to do to connect the coach to a water supply will be to connect a hose at both ends.  Priceless.

The other leak was at the fitting in the bay where the hose gets connected.  These garden hose fittings are cheap, easily deformed, and prone to leak, and I think they are one of the other “weak links” in the materials and systems used to make RVs.  (Sewer hoses and connectors are probably the worst, but that problem has been solved by Lippert Systems and I will be using their technology when I redo the utility bay.)  Replacing the flat washer periodically is necessary routine maintenance but easily overlooked until a problem develops.

I replaced the existing flat washer with one of the vinyl ones and then taped the threads on the (male) end of the hose with Teflon tape.  I carefully threaded the two pieces together finger tight and then just a little tighter with a pair of slip pliers.  (Over tightening actually deforms the washer and causes it to eventually leak.)  I opened all of the intermediate shutoff valves and Voilà; again, no leaks!  Our coach was now usable and we could leave the water on unless we were both going to be away from the coach for an extended time, when even a small leak could quickly become a big disaster.

Time to relax.  John and Ali were already down at Jeff and Kathy’s and Linda already had a Yuengling lager in an insulated cozy ready for me.  We took some peanuts along and walked the short distance to their site to sit a spell and visit.  Earlier in the day Jeff and Kathy had gotten a new dog and Kathy was out walking it.  They lost their Yorkie, Teddy, to cancer back in December and were not really planning on getting another dog so soon but an elderly gentleman, who lives alone in the resort, had a 3-year old dog that he was no longer able to car for and needed to find a home for it.  The dog’s name is “Mandy” and she is an 8 pound Dachshund / Miniature Poodle mix.  She has a Dachshund body size/shape and face but a silver gray, slightly wiry coat unlike any Dachshund I have ever seen.  She was friendly and sweet tempered and from all appearances she will settle in with Jeff and Kathy very easily.  While dogs get strongly attached to their owners, they also respond quickly to the kindness of strangers.

I think we were there for at least 90 minutes, perhaps two hours, before everyone got hungry and returned to their rigs for dinner.  By that time it was already 7 PM and we were headed to John and Ali’s 5th wheel once we ate, so Linda made a quick, easy dinner consisting of a nice greens salad and Amy’s Asian Noodle frozen/microwaved entrées.

After dinner I called Butch and brought him up to speed on our disc brake situation and told him about the water pump.  He and I shared the opinion that it seemed like something might have happened with the +12 VDC power supply to the coach.  Most of the house DC power circuits and systems, however, appeared to still be OK.  He reminded me that we have an Amazon Prime account and could probably get a new pump delivered to the resort by Tuesday for a much better price than at Camping World.  Roger that.  I let him know that our current plan was to leave WCRVR Wednesday morning and arrive at their place in Twelve Mile, Indiana on Friday.  He said we should go ahead and park and plug into the electrical power if they were not there as they would be setting up for a local hamfest that evening over at the county fairgrounds across the road from Bill Tharpe’s place in Mexico, Indiana.  Been there, know how to find it.

We walked next door to John and Ali’s around 8 PM and I took another Yuengling with me.  It’s been that kind of week, I guess.  They have an elevated propane firepit, conveniently located under their patio awning, and had chairs arranged around it in a conversational grouping.  We sat and talked until 10 PM, when John had to make the rounds to close up certain buildings and check the gates.  We continued to chat with Ali while John took care of his chores and he was back within 30 minutes.  By 11 PM Linda was finally too tired to be sociable, went back to our coach, and went to bed.  I stayed until almost midnight and finally left when I was yawning more than talking.  I went to bed fairly directly and went right to sleep.

2016/04/10 (N) Water Pump Prime

We got up this morning when we were ready and not a minute sooner.  I made coffee using the two new bags we bought at the Sunseed Co-op in Cocoa Beach.  I requested pancakes for breakfast and Linda obliged by making some very good ones.

Last night I was thinking about driving to Camping World in Summerfield, south of Ocala, today to buy a new water pump.  The store opened at 11 AM and I figured I would find a pet supply store and buy some cat food while I was out.  After Butch suggested last night that I could probably find the exact pump I needed through Amazon, I searched for it and he was right.  I ordered it with four hours to spare to qualify for next day delivery with an $8 upcharge so I would have it on Monday.  Standard Amazon Prime 2-day free delivery would have had it here on Tuesday, but I did not want to risk having it show up late in the day or worse, having the delivery truck get here after the office closed or not get here at all.

I had hoped to spend some time at my computer working on the blog but the best I was able to do was get it turned on, connect it to the Internet, and download my e-mail, which I had not done since Wednesday morning.  I was more than a bit surprised that I had over 80 MB of attachments!  The bulk of that was several very large photo files from our daughter having to do with some recent projects our grand-daughter Katie was involved in.

I called Chuck around 1 PM and caught him standing in line at a Cracker Barrel restaurant.  We chatted briefly while he and Barb waited to be seated and I filled him in on the latest developments in the Prevost air disc brake saga.

We had an early dinner after which we emptied out the car and the passenger side of the front bus bay to rearrange where things were stored and make room for the three new air disc brake calipers and the old one.  Linda brought the bathroom scale out and we weighed the old one as best we could.  I would have sworn it was 100 pounds but the scale said it was only 63 pounds.  That was good as four of them would only put 250 pounds in the car instead of 300 to 400 pounds.

We were able to repack the bus bay better and more quickly than I expected.  We put smaller, lighter boxes back in the car, got our beverages, and walked down to Jeff and Kathy’s 5th wheel for happy hour.  Jeff’s brother, Mark, was there and we learned that he lives in an apartment over by the Williston airport.  Jeff made hamburgers for everyone (except us, of course) and we stuck around while they ate dinner.  Jean showed up not long after everyone was done eating and joined the conversation.

Smitty had to lock all of the gates at 5 PM so I rode along while he made his rounds.  Linda and I left around 7:30 PM, as the light was just starting to fade, and went back to our coach.  We had a light dinner/snack of pretzels and hummus and shared a very delicious orange.  I called Butch and chatted briefly with him about the water pump and brakes and our revised travel plans.  As things now stand we plan to leave here Wednesday morning and get to their place in Twelve Mile, Indiana sometime on Friday.

At 8:15 PM we walked next door to John and Ali’s 5th wheel and sat around their propane firepit.  Smitty had made popcorn with peanut oil and Hawaiian sea salt.  Yum.  John had to lock up the resort buildings at 10 PM.  Linda and Ali were both tired and ready to go in for the night so I rode along with John.  Once we were back we retired to our respective rigs for the evening.  Linda was watching Elementary on TV so I picked up the story line in progress.  When it was over at 11 PM we went to bed and went right to sleep.

 

2016/04/01-05 (F-T) J-P-Shuffle CCAFS Farewell Celebration

2016/04/01 (F) The J. P. Shuffle

Linda was up before me and got to see one of the cruise ships come in at 6:20 AM.  She said it was all lit up and quite a sight.  I got out of bed at 8:20 AM and made coffee.  Linda prepared toast and jam for breakfast and gave each of us half of an orange.

I finished up my post for yesterday, worked on this one, and then noticed that an iOS 9.3.1 update was available for the Apple iOS 9.3 update that I installed Wednesday evening and Linda installed last night.  It was only 18 MB but still took a long time to download and install.

Today was April Fool’s Day and time for us to once again do “the Jetty Park shuffle.”  I have checked at least once, and often twice, each day to see if an appropriate full hookup site had become available through cancellation for Friday, Saturday, and Sunday nights, but it had not.  Around 10 AM I walked to the office to check one last time.  Scott Ward was the JP staff person on duty and was very helpful but a site was just not available.  He was able, however, to put us on site #357 for Sunday, Monday, and Tuesday night’s.  I shortened our stay on site #3 to two nights and paid the balance for the one night.

Site #3 is a water only site, no electricity and no sewer connection, and the rules say that NO pets are allowed in that section, which is right along the channel and outside the regular fenced campground.  The staff was aware, however, that we have two cats onboard and let us have the site anyway.  We do not ever want them to escape, but especially here.

Our generator can produce more power than we can get from a “50 Amp” RV electrical connection, so not having electricity is not really a problem.  The only real downsides, other than having to move, are that we can feel, hear, and sometimes smell the generator.  We also had a problem with a circuit breaker for its cooling fan last winter.  I made a temporary fix to it but have never fixed it permanently.  We also do not like to leave the genset running when we are away from the coach, such as will be the case on Saturday morning.

I selected/processed three photos of the manatees we saw on Tuesday at Merritt Island National Wildlife a Refuge and e-mailed them to Pat and Vickie.  I then replied to a couple of e-mails from Gary at Bus Conversion Magazine.  By this time it was 11 AM so we prepared the bus, inside and out, to be moved.  With all of the Windows and roof vents closed it warmed up quickly inside even with a lot of the coach in the shade.  When I turned the ignition key the engine turned over but would not catch and my heart just sank.

I really like this bus, but I have grown weary of the uncertainty of whether things will work when needed.  I turned the ignition key off and rechecked the transmission selector and parking brake settings.  I also switched the suspension out of Level Low to drive mode although that should not have mattered.  With the ignition key turned to the ‘ON’ position the 12 V chassis battery seemed a little low and a red light flashed a few times on the transmission selector, so I turned the key off, went to the outside battery disconnect switches, and turned both the 12V and 24V disconnects off and then back on.

Back in the driver’s seat I tried again.  Normally the engine only turns over a few times before it fires.  This time I let it turn for four or five seconds and it finally started.  If I had any sense I would have driven it to the W. W. Williams Detroit Diesel service center in Orlando, but I moved it to site #3 at J. P. instead.

Our coach in Site #3 at Jetty Park & Campground, Cape Canaveral, FL. This is the “water only” camping by the shipping channel. All of these rigs are parked facing north towards the channel. It’s a great spot to watch the ships come and go.

To get from site #358 to site #3 I had to exit the fenced campground and drive around the east end of the park past the beach parking, concession building, and playground and then west along the edge of the shipping channel and around to the back row of the water only sites, all of which face the shipping channel.  As such it was a long drive to get to a site we could see from the one we just vacated.

We left the car at site #358 temporarily and Linda rode along in the bus.  I made the whole trip in 1st gear, to keep the RPMs up, and turned on the OTR A-C, both to cool the interior of the coach and to put more load on the engine and help get it up temperature.  I did not pull the tag axle up as we had walked the park/campground enough to know that I did not need to make any really tight turns.  When I was mostly into position on site #3 Linda got out and spotted the final position of the rear end.  These channel-side sites slope down towards the channel (facing north) and the back row sites get steeper the farther off the back off the site you go.  I wanted to pull forward just enough to get our tow bar clear of the access road behind the site and Linda accomplished that with an inch or two to spare.

I left the engine running and switched it to high idle to run the OTR air-conditioning.  While Linda went back to get our car I got out the step stool and awning pole and deployed all four awnings.  I then started the Genset to make sure it was going to run and produce electricity.  I also thought we might run the residential air-conditioners.  When Linda returned with our car she wanted to open up the coach so I shut off the OTR bus A-C, dropped the engine idle to low, and let it idle for a couple of minutes before shutting off the engine.  I left the genset on for the time being.

Both of our systems had been reacting to what we had eaten the last few days so we passed on lunch and just hung around our new site which was, in fact, very pleasant with a view of the water in the channel and the high ground of Cape Canaveral Air Force Station on the opposite bank.

Our driver side neighbors stopped to chat on their way to the beach and let us know that they had just spotted dolphins in the channel.  I walked over and caught a glimpse of several arching repeatedly out of the water but by the time Linda got there they had submerged and not resurfaced.  Given where we are parked we should have a good chance to see dolphins and view cruise ships coming and going from the Port.

Linda made a cold garbanzo bean salad for dinner last night.  After dinner I was trying to get us connected to the park Wi-Fi system but could not maintain the connection or get us logged in.  I tried using our Verizon Mi-Fi but could not get the WiFi Ranger to work with it.  I tried to reconfigure the Amped|Wireless router to work directly with the Mi-Fi but there were problems with that as well.  At one point my ASUS notebook computer decided that it could not detect any Wi-Fi networks even thought it had two of them sitting within a couple feet of it.  I got disgusted with the whole situation, shut everything off, and we went for a walk.

Linda waves to the Disney “Magic” cruise ship as it heads out to sea from Port Canaveral, FL. There is always a crowd along the channel to wave the cruise ships in and out.

We walked over to Pat and Vickie’s coach and Vickie joined us.  We headed to the beach where we enjoyed a very brisk breeze until lightning to the southwest signaled that it was time to return to the safety of our rigs or one of the park buildings.  We headed back past the playground area towards our coach and Vickie split off for the gate in the campground fence that provided the most direct access to her site.

Back at our site we closed up the coach against the humidity and coming storm.  I then started the auxiliary powerplant (genset) and turned on the air conditioners.  Not long after that it started to rain, lightly at first, but it eventually became very heavy for a while before finally moving offshore.

With the A-C’s running I was reminded that I need to change some of the AC circuits in the main panel.  The front and middle air-conditioners are on different legs of the AC power system, front on L1 and middle on L2.  That makes sense as we would normally want to run both of them at the same time to cool the front half of the bus (living, cooking, office space) when we are awake and using the bus.  The 3rd/bedroom A-C has to go on one of the two legs and either one could create load balancing issues.  Unfortunately, the middle A-C unit is not currently producing any cooling.

To make matters worse, the charger section of our Magnum 4024 inverter/charger also draws its power from L1.  Again, it had to go somewhere, but the current configuration tends to put too much load on L1 and not enough on L2.  Even though the genset is oversized for our electrical needs an imbalance between L1 and L2 is still a problem because it is set up as a 240 VAC unit with a 240 VAC voltage regulator.  Although it has an active neutral, allowing it to supply 120 VAC to both L1 and L2 (180 degrees out of phase) the regulator is only concerned with maintaining the 240 VAC between the two legs, not the 120 VAC between each leg to neutral.

If the loads on the two legs are not reasonably balanced, the 240 VAC will “drift” off center from neutral with the voltage on the high load leg dropping and the voltage on the low load leg rising.  That, in turn, can/does cause havoc with some of the devices onboard, especially the microwave oven, APC uninterruptible power supply that powers the Amped|Wireless router, and the APC line voltage stabilizer that powers the laser printer.

We were, however, able to watch TV and found Ken Burns’ JAZZ documentary on channel 24.1.  By 11 PM we needed to get to bed as we had to be up and ready to go by 7:45 AM tomorrow morning.  I turned the genset off around 11:30 PM and let the house electrical system switch to the inverter.  I tried to watch the end of JAZZ on the TV in the bedroom but the TV and antenna controller kept losing power.  That, in turn, caused the TV to shut off and the controller to reset to position 8.  My phone and iPad chargers, both of which were plugged into AC outlets, also kept cutting in and out.

I encountered this same issue when we were boondocking at John Palmer’s place in Mayo, Florida at the end of November 2015.  At that time I turned off the SEARCH WATTS feature thinking that it was causing the problem.  Apparently that was not the problem.  My best guess is that under very low load conditions the inverter is either:  a) not inverting at all, or b) producing a voltage and/or current that is not well regulated.  In either case, it would play havoc with our entertainment and communications electronics.

Rather than screw around with this anymore tonight I gave up , turned off the TV, unplugged the antenna controller, resolved to ignore the device chargers, figuring they would work when the refrigerator or air compressor ran, and tried to fall asleep.  I could have turned on the AC lights in the living room, or our small portable fan, to draw enough AC current to keep the inverter working, but that’s really contrary to the whole notion of minimizing your energy usage to only those things that are absolutely necessary when running on batteries.

2016/04/02 (S) Cape Canaveral Lighthouse Tour

I was awake at 6 AM and we were both up and dressed by 7 AM.  I did not make coffee or have breakfast and Linda just had a piece of bread as making toast would have required me to start the genset.  The batteries were at roughly 24.6 VDC (and showing 72% SOC) with no load being drawn by the inverter so there was no need to recharge them this morning.  We were due at Pat and Vickie’s coach at 8 AM so I gathered up my camera, holster, and extra batteries.  We left at 7:40 and took our time walking over to their site.

Pat and Vickie have seating for four in their Jeep Grand Cherokee and have been providing transportation for our group outings.  We left just after 8 AM for the short drive to the Exploration Tower at the west end of Port Canaveral.  We signed up for a tour of the Cape Canaveral Lighthouse that departed from the Tower at 8:30 AM and included admission to the Tower when we returned.

There were only twelve of us on the small tour bus plus a driver (Mike) and two tour guides.  The Cape Canaveral Lighthouse is located on the grounds of the Cape Canaveral Air Force Station (CCAFS).  One of the tour guides (Jim) had worked at the Station and was our main guide for information about the Station and the various launch sites we visited; and we visited a number of them.  One of the things we learned was that CCAFS is a Station rather than a Base because no one lives there.  All of the Air Force personnel working at CCAFS are from Patrick Air Force Base, which is located south of Cocoa Beach.  The U. S. Navy also has a presence here with facilities that service ICBM and attack submarines.

The Cape Canaveral Lighthouse located within the Cape Canaveral Air Force Station, FL.

The Lighthouse had its own cadre of docents, and was very interesting to see and learn about, but only accounted for a little less than an hour of a 3-1/2 hour tour.  The other tour guide was Ron and he provided most of the information about Port Canaveral.  Just after exiting CCAFS we visited a small museum devoted to the history of the Station.  It was located next to the building that now houses the launch control facility for SpaceX, the commercial spaceflight venture of Elon Musk of PayPal.  There are other private/commercial companies operating at CCAFS besides SpaceX .  One of the largest is United Launch Alliance (ULA), an independent company that was formed by merging the space operations of Boeing (which absorbed McDonnell-Douglass years ago) and Lockheed-Martin.

All that remains of one of the launch pads at CCAFS, FL.

We did not really understand ahead of time what we were going to see and we were surprised by the dilapidated condition of the old launch sites.  All that remains at most of them are concrete and brick works.  Metal superstructures that were subject to rusting were long ago removed and control centers that were once stuffed full of equipment are now “abandoned in place” or used for storage.  It was like visiting an ancient historic site, which in fact it is; the first rocket launched from this site was a German V-2 in 1950 and the Mercury missions occurred in the early 1960’s over 50 years ago.

A continuation of the previous image, this is the command bunker and tunnel. CCAFS, FL.

Back at the Exploration Tower, which is owned and operated by the Canaveral Port Authority (CPA), we got wrist bands good for admission through closing time today.  The weather had been overcast all day and a check of the radar on our smartphones showed heavy rain moving our way.  Even though we were hungry we decided to experience the Tower before the rain moved in.

This is all that is left of what was once a heavily reinforced HVAC building at the launch pad. The superstructure in the distance is in active use by SpaceX and ULA. CCAFS, FL.

The Exploration Tower has seven floors plus additional structure at the top.  We took the elevator to the top floor which features an outdoor observation platform oriented to give a commanding view of Port Canaveral, CCAFS, and the John F. Kennedy Space Center to the north, as well as the Banana River to the west and the Atlantic Ocean to the east.  There are also views to the south of the cities of Cape Canaveral and Cocoa Beach.  We took the stairs down to each floor in turn.  Each floor has a theme with related exhibits and we stopped at each one.  The 3rd floor is a small theater that shows a 20 minute film about Port Canaveral and the surrounding area; past, present, and future.  The film starts on the hour and half hour so we caught the 1 PM show.  The second floor is a balcony that affords a view of art hanging above the 1st floor lobby and gift shop.

The Exploration Tower at Port Canaveral, FL. The top floor includes an outdoor observation deck.

Back on the 1st floor I bought two coffees while Linda and Vickie shopped for gifts.  Linda found a stuffed toy of a manatee for our grand-daughter Madeline.  When we finally got back to Jetty Park at 2 PM Linda made sandwiches for lunch and I washed off some grapes.  I checked the house battery bank voltage and it was still OK.  The temperature had cooled off under cloudy skies with a strong southerly breeze, so I did not need to run the air-conditioners.

I took a nap for an hour.  Not long after I got up we noticed activity in the shipping channel so I took the camera and we went out to see what was going on.  We set up two chairs in front of the bus to watch the action.  The blue tug boat was hanging around the entrance to the Trident Turning Basin, which we had not seen it do before.  The Brevard County Sheriff boat came out along with one of the harbor pilot boats.  A U. S. Coast Guard boat, with a large caliper machine gun on the bow that was manned, headed out the channel towards the ocean at high speed.  We thought perhaps we were going to get to see a submarine arrival, which are always unannounced, but the reason for all this activity turned out to be the Carnival Cruise Ship “Valor” coming into port.  It was delayed from its scheduled arrival by almost 12 hours but that worked to my advantage as the cloud cover had thinned and provided nice lighting on the bow of the ship as it traveled west into the channel.

A 180 degree panorama, from west through north to east, from the observation deck of the Exploration Tower at Port Canaveral, FL.

A little while later the Norwegian Cruise Line “Spirit” left its dock and headed for the Atlantic Ocean accompanied by the police, Coast Guard, and harbor pilot boats.  About 20 minutes behind the NCL Spirit, the Disney “Fantasy” left its dock and started its slow trip down the channel.  Vickie showed up before it got to our position and had her iPad with her.  As the boat came abreast of our position, Vickie spotted dolphins swimming just in front of the bow.

I got out another chair and we sat in front of the bus and chatted for a while.  Vickie eventually returned to her coach to fix dinner and we went inside.  I transferred today’s photos to my computer and selected two to process and send to Vickie.

A dolphin swims in front of one of the Disney cruise ships as it heads down the channel from Port Canaveral, FL. towards the sea.

For dinner Linda improvised a potato and broccoli dish with onion, garlic, and couscous.  It was light and very tasty.  After we were done eating I texted Vickie.  They were also done with dinner so we met her at the office and went for a walk.  Back at our coach Linda checked online and found a news story about the Carnival Valor.  The Valor was delayed due to a medical situation that required them to return to the Turks and Cacos.  According to CruiseTimeTables.com, passengers were being advised to embark starting at 9 PM and to be onboard by 11 PM, with departure shortly thereafter.

Back at our coach we watched some TV and waited up for the Carnival Valor to leave as the nighttime departures are rather something to see with the ships all lit up.  Linda waited until midnight and then turned in for the night.  I stayed up until 1:30 AM but it was still docked at the west end of the port so I gave up and went to bed.

2016/04/03 (N) Bon Voyage

I was waiting for the Carnival Valor to leave Port Canaveral last night but by 1:30 AM it was still at its terminal.  It was all lit up but going nowhere, so I finally went to bed.    By midnight the skies had begun to clear and the wind, which had been steady all day, became stronger and started shifting around to the northwest and becoming noticeably cooler.

The cruise ships are particularly magical at night and I had hoped to capture some images of them, having set my camera to SCeNe selection mode (SCN) and selected “Night.”  In spite of being up late I did not sleep soundly and was aware of headlights around 5 AM.  Someone had apparently driven over from the campground to watch ships, or perhaps driven into the park, which opens at 5 AM, for this purpose.  I then noticed a ship in the shipping lane heading for the mouth of the channel.  Around 5:30 AM another cruise ship came in.  I got up, put on my robe, and tried to photograph it from the cockpit of the bus.

The nighttime arrival of the Carnival “Victory” cruise ship at Port Canaveral, FL.

I got up to stay a little after 8 AM and started the genset so I could make coffee and heat water.  Linda got up shortly thereafter and prepared our breakfast cereal.  We could see cruise ships docked at the west end of Port Canaveral so Linda checked the CruiseTimeTables.com website, and found that there were four cruise ships scheduled to depart today; three at 4 PM (the Carnival Sunshine and Victory, and the Royal Caribbean Freedom of the Seas) and one at 4:30 PM (the Disney Magic).

The Magnum ME-ARC indicated the house battery bank was at 24.6 VDC and 69% SOC.  I turned on the genset and the charger started in Bulk Charging mode drawing 110A at 24VDC, or just over 2,600 Watts, on L1.  I turned on the Aqua-Hot electric heating element, which is on L2, to balance the load on the genset a bit.  When the battery charger had backed off a bit and switched to Absorption mode I turned on the block heater for the main engine, which is currently on the same leg (L1) as the charger.  Balanced loads lead to balanced voltages, but it is also better for the genset mechanically to run under a somewhat heavier load than a light one.

Around 10 AM I walked over to check site #357.  It was already vacant so I went to the office to confirm that we still had it reserved for tonight through Tuesday night.  We did, so I told the office clerk that I was going to go ahead and move, if I could get the engine started, and would then come in and register.  If I couldn’t get it started I would extend our stay on site #3 until we could get the problem resolved or get it towed.  The clerk was not particularly sympathetic, but then he was the one who would have to deal with an irate customer who could not have their reserved site, and the people who camp here have very particular preferences about their sites.  Fortunately, site #3 was open so we could have stayed there until we needed to dump our holding tanks.  We could minimize water usage by using the campground bathrooms, so we could have stretched our dry camping if needed.

Back at our rig we started preparing to move it.  I moved the car over near the pedestrian gate that is very close to site #357 and walked back to the coach.  Linda had secured the inside enough for the short, slow trip.  I checked the maintenance chargers for the chassis batteries and they indicated 100% charge levels.  I opened the air supply valve for the engine accessories, engaged the 12 and 24 volt chassis battery disconnect switches, pulled the wheel chocks, and put the entry step stool away.  I put the Level Low system in Drive mode, just in case that mattered, and turned the ignition key.  The bus motor cranked quickly and fired right up!  That was a relief.

The Centurion Battalion of the United States Navy Sea Cadet Corps had arrived at the picnic area sometime before 8 AM with a large contingent of cadets and their adult leaders/chaperones.  And they had arrived in a large number of cars that filled the available parking spaces just on the other side of the road that ran behind the back row of RV sites where we were parked.  There was still plenty of room to back out, but Linda positioned herself outside to keep an eye on the back end of the rig.

The motorhome on our passenger side was also ready to leave and backed out before I did.  I don’t think he would have presented an obstacle, but having him gone was one less thing to have to keep an eye on.  I pulled up the tag axle and then pulled forward to the right to position the coach at an angle to the road behind it.  I then backed up and cut the steer tires hard left to swing the nose around to the passenger side and guide the rear end cleanly into the road well clear of any other vehicles.  Linda climbed on board and I turned on the OTR A-C, partly for comfort and partly to put more load on the engine.

We made the 5 MPH trip around the east end of the park and campground back to the campground entrance on the south side where Linda got out to open the gate.  Once I was clear of the gate she got back onboard.  We wound our way through the campground, familiar now with the road system.  When I got to the 2nd to last turn I saw that the last turn was blocked by a pickup truck pulling a 5th wheel trailer out of its site so I continued straight ahead and went clockwise around Red Knot Circle.  By the time I got back to the same intersection the pickup truck and 5th wheel were out of the way and I was able to proceed to site #357.

Linda hopped out to act as spotter.  Using what I learned two years ago from Big Bill while getting parked at Suncoast Designers in Hudson, Florida I moved to the right edge of the road as the back-in site was on that side.  As I pulled past the site and the rear wheels were by the front of the site I cut the steer tires to the left, positioning the coach at an angle to the site, all the while avoiding trees, RVs, cars, and other obstacles.  I backed straight, keeping an eye on Linda in the driver side rear view mirror, and started swinging the nose to the driver side while keeping an eye on the car parked on the other side of the road.

As soon as I was clear of that car I swung the nose hard to the driver side.  We were well clear of the Sea Grape trees on the passenger side so I straightened the steer tires and pulled forward until I had a good view of the concrete pad on one side.  I backed in following Linda’s hand signals until I could see the pad on both sides, got the rig straight and centered, and backed up until Linda gave me the stop signal (arms crossed at the wrist above her head).  We ended up parking with the front tires just off the front edge of the concrete pad as the coach was close to level and we wanted to avoid lower branches at the rear of the site.  As it was, I still had to lower the front slightly, but at least the Level Low system worked this time.  I also had to adjust the rear on one side, which worked a lot better after I lowered the tag axle.

With the coach neatly tucked in to its site and sitting level Linda walked the short distance back to where the car was parked and drove it around to our site.  Once the car was parked I walked to the office and took care of the registration.  When I got back I tried to get our network up and running but encountered all sorts of problems.  I wasted most of the rest of the afternoon trying to resolve them, to no avail.

While we were camped on site #3 I had to reconfigure the Amped|Wireless router/range-extender to work directly with our Verizon Mi-Fi.  That configuration worked OK out there, but was not working here.  The Wi-Fi ranger was seeing a number of campground Wi-Fi signals with adequate to very good signal strength, but was having a very difficult time connecting to them.  When it did, the connection would drop after a very short time.  The Amped|Wireless router/range-extender was having an equally difficult time connecting to the Wi-Fi Ranger and staying connected when it did.  I tried connecting the Wi-Ranger to our Verizon Mi-Fi but that did seem to work either.  I also noticed that the cellular signal was not as strong as usual.  Linda commented that her phone was having trouble connecting.  I finally got disgusted with the whole thing and set it aside.  Sometimes the best solution is to “just walk away.”

There were four cruise ships starting down the shipping channel roughly on time and in the order specified and Vickie joined us for the ship parade.  We were out there waiting for them, camera at the ready, and by the time the last ship was headed out to sea I had shot about 200 images.  Vickie had already eaten, and we were not ready for dinner yet, so we walked the campground and park, including the pier.

It was chilly all day yesterday with a high temperature in the low 70’s and a steady breeze from the north that resulted in a hazardous conditions warning for the beach.  As the light faded it got colder and we returned to our motorhomes.

Dinner was a nice salad and Amy’s enchiladas.  Simple, easy, tasty.  It turned colder after sunset under clear skies and a stiff northerly breeze.  It was very refreshing, initially, but eventually the coach was a bit too cool so I closed the roof vents and Linda narrowed the window openings to just an inch.  We were a little tired, not particularly captivated by what was on TV, and had to be up earlier than usual in the morning, so we were in bed before 11 PM.

2016/04/04 (M) Farewell For Now

It turned chilly after sunset last night under clear skies and a stiff northerly breeze.  It was very refreshing, actually, but eventually the coach felt chilly and we closed it up, mostly, and were in bed a bit earlier than usual.

We were up at 7 AM this morning and got dressed right away.  I made coffee, which used up our supply of Sweet Seattle Dreams beans, and we headed over to site #303 at 7:30 to see Pat and Vickie off.  They have been here since mid-February and today was departure day.  The bus motor was already running when we got there and we just watched while they got ready to pull out.  We learned long ago not to “chat” with RVers during their final departure preparations.  They drove around by the office to hook up their car and we walked over to watch.  I took a couple of pictures with my phone and used the “dawn” setting for the first time.  Soon enough they were ready to go, so we said our final “farewells for now,” and, just like that, they drove off and were gone.  Assuming no mechanical or weather issues they will be home in northern Indiana Wednesday evening.

A group of five brown pelicans coming up the channel just above the water. Jetty Park at Port Canaveral, FL.

We always find that leaving an encampment after we have been there for an extended period of time has a strange feeling and we experienced that vicariously as Pat and Vickie drove away.  The strangeness, as best I can describe it, is a combination of a sense of loss—the giving up of a familiar place and the people there—and anticipation of the journey ahead, both positive and negative.  The anticipation is positive in the sense of the possibilities of new experiences that come with the adventure of the road while the negative anticipation stems from the potential for mechanical, weather, traffic, or health problems.

With Pat and Vickie out of sight we returned to our coach and had a light breakfast of toast and jam and finished our coffee.  Linda then worked on a grocery list while I tackled out networking problems.  I gave up in disgust around 10 AM and we drove to Cocoa Beach to do some grocery shopping.  We went to the Publix supermarket first and found most of what we needed there.  A quick stop at Sunseed Food CO-OP filled in our list with blueberries, coffee, and vegan mayonnaise.  I stopped at one of the Shell stations on the way back to J. P. and topped off the fuel in the car so we would not have to deal with that tomorrow morning.

Back at our coach we got the groceries unloaded and put away.  Linda then heated some leftovers for lunch and washed some grapes.  After lunch I put in a call to Chris Yust, our National General Insurance Agent, to ask her about the letter/form we received regarding Coordination of Medical benefits.  She called back a short time later and we discussed it.  She logged into her agent support system but there was no indication of the letter/form.  Normally she can see anything the insurance company has sent to her customers.  She confirmed that we really did need to send the form in with the requested documentation.

Linda had already photographed the fronts and backs of our MPSERS/BCBS cards.  When she tried to print them the printer was “offline”.  We had this same problem at the beginning of our winter travels and it turned out to be NETWORK related.  The fix back then was to use the Advanced IP Scanner to determine what IP address was assigned to the printer and then manually reconfigure the printer to that address.  That was under Windows 8.1.  Under Windows 10 the IP Scanner didn’t work the same way and the manual reconfiguration didn’t work either.  What is particularly puzzling and annoying is that the printer does not appear to be responding correctly when set as a DHCP client.  If it was, we would not be having a problem communicating with it.

I seem to have spent a lot of time this past week dealing with network and wireless communications malfunctions, so I did what I often do and we went for a walk at 2:30 PM.  We went out on the pier and were just starting back when someone spotted a manatee between the pier and the jetty swimming towards the ocean.  The water was clear and we got a good look at it for quite a while.  It was large and presumably a full-size adult.  They really are gentle giants and it was a thrill to see it.

We walked back to the office for coffee before returning to our rig.  As soon as we went in Scott Ward handed Linda a card.  She has not been in the office that much but I have, and have often interacted with Scott while checking on, or registering for, sites.  Still, I was impressed that he remembered my last name and made the connection to the card.  The card was from our younger grand-daughter, Madeline.  It was a ‘thank you’ card for Linda for all of the custom photo postcards she has created using the PhotoPostCard app and had printed and mailed to Madeline by the PhotoPostCard service out of San Diego, California.  Linda took a picture of the card, texted it to our son, and asked him to tell Madeline “thanks” in return.  He texted back a photo of Madeline looking at the most recent postcard, which was a photo of Linda by the channel with one of the Disney cruise ships heading out to sea.

The Royal Caribbean Enchantment of the Seas was due to sail at 3:45 PM followed closely by      the Disney Dream at 4 PM.  We walked over to the shipping channel at 3:40 PM and by the time we got there the Enchantment was starting to move away from its dock.  Something did not look right and then I realized we were looking at the stern of the ship.  The cruise ships usually dock facing the ocean, so it needed to turn around to get out of Port Canaveral.

One of the amazing things about these amazing machines is their ability to maneuver in close quarters.  When in port, they can independently push the bow and stern to either side, which means they can move sideways or turn the ship around its center (or any other point).  In this case they pushed the stern out from the dock on the south side of the channel and into the opening of the middle turning basin on the north side of the channel opposite the dock.  They then backed it up slightly into the turning basin, brought the bow around into the channel, pushed the stern out into the channel, and then started moving forward down the channel towards the ocean.  It was quite a skillful maneuver and the first time we have seen this in the two weeks we have been here.

Not long after the Enchantment cleared the Jetty and turned southeast to stay in the channel, the Disney Dream started moving slowly forward and away from its dock.  The Disney terminal/dock is in an alcove (basin) on the north side of the west end of the Port so it has to turn into the straight portion of the channel.  Of all the cruise ships we have seen come and go the Disney ships appear to be in the best condition, not that any of them look bad.

We returned to our coach and I transferred photos to my computer from the camera and from my cell phone while Linda started preparing dinner.  Dinner consisted of a kale salad followed by a brown rice and kale dish with sautéed carrots, onions, and garlic.  Linda has not had any wine in a couple of weeks because of the medications she’s been taking, but I had a glass of the Arbor Mist Raspberry.  I find “flavored” wines a questionable choice, although I like Sangria and hot mulled or spiced wine.

We went for a walk after dinner that included some time on the beach.  The park and beach were a beehive of activity yesterday but things were quiet all day today and there were only a handful of people on the beach this evening.  Both conditions are nice, in their own way.  There was, however, some activity in the Trident submarine turning basin today.  The big crane was moving and a Coast Guard cutter was in and out of the basin.  An attack helicopter from Patrick AFB also made repeated passes over the area and up/down the beach.  Our friends told us that when things start getting active around the basin it usually means a submarine is coming in but that did not happen while we were watching.

Back at our coach we turned on the TV but all of the CBS programs were repeats because the NCAA Basketball final game was on cable.  I reconfigured the Amped|Wireless router to work directly with our Verizon Mi-Fi and was able to get my computer connected to the Internet and to our NAS, which is critical for backing up photos and documents.  I did not, however, mess around further with the printer.  My plan is to move it back into my office at home and leave it there.  I will find a newer one, with better networking functionality, to put in the bus.

We planned to be on the road in the morning between 8 and 8:30 AM so we went to bed before 11 PM.  Linda fell asleep before NCIS-LA ended but I watched the channel 6 news/weather before turning out the lights.  The Cleveland Indians baseball home opener was postponed because of snow on the field and the TV weatherman reported that the average last date for snow in Cleveland is April 18, and for Detroit, April 22.  In spite of a mild winter and early spring, I knew there was a reason we were not in a hurry to return home.  The low at our house was forecast to be 18 degrees F overnight.

2016/04/05 (M) Celebration

We were up at 7 AM, showered, and got dressed.  We tended to our cats and prepared the motorcoach for them to be comfortable while we were away for part of the day.  We each had a banana, and a little orange juice to wash down our vitamins, but did not have a full breakfast or our usual morning coffee.  We gathered up all of the things Linda needed for her doctor’s appointment and were in the car and on our way at 8:10 AM.

Our destination was the office of Dr. Michael Seidman in Celebration, Florida, a trip of 60 to 65 miles from Jetty Park that would take about as many minutes.  Most of the route was Toll Road (FL-528 and FL-417) and we did not have to slow down for the toll booths because we have a Florida SunPass transponder that we can move between the bus and the car.  We put the address of the clinic, which is attached to Florida Hospital, into the GPS.  It accepted Celebration as the city, but the routing showed the destination as Kissimmee.  I didn’t care what it called the place as long as it got us to the correct location.

We left earlier than needed in order to arrive earlier than required and allow for traffic and navigational contingencies.  Less than a mile from the medical center we spotted a Panera Bread Company store and stopped to have bagels and coffee.  While we were there we made use of the free Wi-Fi to update apps on our iPads and smartphones.  We left at 10:15 and finished the short trip to the Florida Hospital complex.  We found a parking spot, found the clinic building, and found the suite for the Head & Neck Surgery Center of Florida (H&NSCF).  Linda had already completed much of the required new patient paperwork so we were there with time to spare.

Sheila, one of the office assistants, got Linda checked in and wanted to know if we had brought copies of her records from Henry Ford Health System, where Dr. Seidman worked for 30 years and treated Linda for the last 20 of those.  I had e-mailed Sheila the day after she asked me to get those records to let her know that HFHS would not send them to another hospital or clinic at Linda’s request and that the H&NSCF would have to request them.  Sheila said she did not receive that e-mail, even though I replied to one she sent Linda.  Oh well, there was nothing to be done at that point.

It was a great relief to Linda to be able to get in to see Dr. Seidman.  Dr. S and his PA, Katherine, carefully went over the history of Linda’s illness and treatment of the last three weeks.  He indicated that the treatment was what he would have prescribed, which was comforting to know.  His routine ENT examination did not reveal any indication of infection or fluid in her “good” (right) ear, which was also good to know.  He really wanted to compare the recent audiological results with her last tests from HFHS so he made a call to someone at the HFHS ENT clinic and was able to get them to fax the test results.  He chaired the ENT department for much of his time at Henry Ford, and that was apparently still worth something with former colleagues.

Dr. S also inserted a scope through Linda’s right nostril and into her throat to exam the areas that cannot be seen any other way.  The scope is a thin, flexible cable with a camera and LED light source at the tip.  The image is fed to a monitor, where I got to see it in real time, but was also recorded so Linda got to see it afterwards.  Her vocal cords did not close completely and were slightly bowed, which Dr. S thought probably accounted for her weak, slightly horse, voice but there was no sign of infection or other pathology, such as tumors.  He noticed that the Eustachian tube opening was “bubbling” which he thought was a good sign.  He also examined the left nostril and did not see anything unusual there either.

All of that was good news, of course, but we were both a bit let down that there wasn’t any additional treatment he could provide at this time.  Direct injection of steroids into the middle ear was still a possibility but he wanted Linda to wait at least four weeks to see if she improved on her own before going down that path.  Equally frustrating was that her hearing, while marginal, was too good for a cochlear implant.  Not that she is eager to have one of those, of course, what she wants is the hearing in her right ear restored to what it was before she got sick a month ago.

Our friend, Mara, was moving her motorhome today from Clermont to Winter Haven and her friend, Michael, was driving to Orlando International Airport to drop off a rental car and fly back to Phoenix, Arizona.  They had hoped to do all of that by way of Celebration and have lunch, with or without us, at Ari, a Japanese sushi restaurant.  We had indicated that it was very doubtful we would make it to lunch, given the timing of Linda’s appointment, but called Mara when we got back to our car to update her.  It turned out that when she got ready to leave her motorhome slideout would not slide in.  (I think that’s why they are called slide “outs.”)  Michael returned home as planned while Mara arranged for a technician to fix her non-sliding slideout.

We needed to fax a few documents to National General Insurance Company, so we went in search of a Staples with a copy center.  Having taken care of that we wanted to have lunch before heading back to Cape Canaveral so as not to be eating dinner too late in the day.  We found another Panera near FL-417 and Orange Blossom Trail and ate there.  The kale-romaine-couscous-almond salad was excellent and the black bean soup was as good as usual.  Well fed, we got on the FL-417 Toll Road and headed back towards the FL-528 Toll Road, which we took back to Cape Canaveral.

We were back at Jetty Park before 2:30 PM and just relaxed for a while.  Around 4 PM we went outside to take care of a few things in preparation for our departure tomorrow.  I got out the waste drain hoses and connected two of them together to reach from the utility bay connection to the sewer connection, which was inconveniently located directly behind the RV pad.  We drained the waste tanks, rinsed out the hoses, and returned everything to their storage tub.  Using the 3-step stool, I retracted the two awnings on the driver side, which I had previously deployed to shade the Windows from the mid-afternoon sun.

We then emptied out the back of the car so I could add air to the temporary spare, which gave us a low pressure alarm on the drive from Webster to Cape Canaveral.  I had turned on the TireTraker TPMS earlier and most of the readings looked OK, but as long as I had the portable air compressor, hose, air chuck, and pressure gauge out I checked the front right (curb, PS) tire as a check on the TPMS. The tire gauge pressure was several pounds lower than the TPMS indicated pressure and was fairly close to where I wanted it so I left it alone.

Our destination tomorrow was Williston Crossings RV Resort in Williston, Florida, a trip of about 140 miles.  We had about a half tank of fresh water so I did not get out the softener and add any.  Somewhere in the middle of all this work we chatted with several neighbors, but eventually we got the car and bus repacked, including the patio mat and the two bag chairs.  At that point we only had the entry mat, entry stool, and power cord to deal with and the outside would be ready for travel.

Before dinner we went for a walk out by the shipping channel, the pier, and the beach.  There were people out and about but the park did not feel crowded and was quiet and calm, unlike the festive energy of the weekend with its day visitors, picnickers, and family campers with younger children.  It’s as if J. P. has moods, and one has to spend enough time here and experience them to begin to get a sense of the place.  We could understand why Pat and Vickie like to come here every year, even if that is not what we would choose to do.

I could not recall what Linda made for dinner because I am trying to finish this post a week later.  What I do recall is that the Norwegian Breakaway was scheduled to set sail at 9 PM, well after sunset.  It had been a pleasantly cool day with clear skies but turned chilly with the setting of the sun and a noticeable breeze, especially outside the campground by the water.  Linda was tired and a little chilled and chose not to walk out and watch the ship leave.  At 8:45 PM I got my camera, walked over to the channel, and positioned myself by the “Minimum Wake” sign.  I had a good view of the Port to the west and could lean on one of the posts for support if needed.  I put my camera in SCN (scene selection) mode, selected the “Night” setting, and waited.

I had not noticed that the ship was docked with its stern facing the ocean until it started to move.  Its position at the dock meant it would have to do a 180 degree turn before moving down the channel and into the ocean.  And that meant it was going to take longer to exit the port and give me more opportunity to photograph it.

The Norwegian Cruise Lines “Breakaway” doing a 180 degree maneuver in the turning basin. Port Canaveral, FL.

The cruise ships are always brightly illuminated when coming and going in the dark and are quite pretty to see as they glide almost silently by.  They are also challenging to photograph as they are often very high contrast (high dynamic range) subjects, especially at night.  Ideally I would shoot multiple bracket exposures and combine them using HDR software, but I would have to get the camera on a tripod and even then the exposures would be just long enough that the ship would change position slightly between frames.  I did the best I could with single frame, hand-held exposures braced against the sign post.  By the time the Breakaway was in open water I was getting chilled and headed back to the warmth of our bus.  I transferred the images to my computer and took a quick look at them before settling in to watch a few minutes of TV and then go to bed.