We were both finally feeling well enough to go to our ham radio club breakfast this morning in South Lyon.  We picked up a graduation card at the drug store on the way home and had a quiet late morning and early afternoon that included a light lunch and a nap.  Linda had made a spread earlier from leftover lentils, chilled it, and served it on slices of Italian bread for lunch.

Nickolas, the son of my long-time friend and colleague Kristine, recently graduated from Central Michigan University with a double bachelor’s degree in psychology and family studies.  Today was the backyard party to celebrate this wonderful accomplishment.  Kristine and I first met as doctoral students in the late 1990’s, so Linda and I have watched Nickolas grow up and blossom into a very cool young adult.

On the way home we detoured to downtown Brighton to walk around, absorb the Saturday night Brighton “vibe,” and scope out restaurants for a Tuesday get-together with Kate.  On a Friday or Saturday evening this time of year Downtown Brighton is alive with people, especially if the weather is pleasant.  We photographed various restaurants that looked interesting so we could remember their names once we got home and research their menu options and prices.  We decided to try The Pound, assuming that choice is OK with Kate, based on a couple of interesting full-meal salads and $2 Tuesday appetizers and beers.  They have an open air covered roof deck.  We will try to sit there if the weather is agreeable and seating is available.

Linda has the Amazon Video app on her iPad and we watched Season 1, Episode 2 of Doc Martin.  We (I) “discovered” Doc Martin while we were in Florida and had a good OTA TV signal from the University of Florida Gainesville PBS station.  The series has completed at least six seasons of eight episodes each, so it will take us a while to watch the whole thing, if we ever do.