Monthly Archives: February 2016

2016/02/25-29 (R – M) Sand Castle Stallions Port

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2016/02/25 (R) Siesta Key

We were up at 6:30 AM this morning and did not have coffee or breakfast.  We picked up Mara and Michael at 7 AM and headed west on FL-70 towards Bradenton.  Our destination was an endodontic office in Lakewood Ranch were Mara had an 8 AM appointment for a root canal procedure.  As we were coming into town Michael spotted a Dunkin Donuts.  Location duly noted.  I pulled up to the office building at 7:55 and we all went in.

The endodontist said the procedure would take about an hour.  Michael stayed to wait for Mara while Linda and I drove back to the DD for coffee and something to eat.  The DD was in a small shopping plaza next to a Shell station so I topped off the car’s fuel tank before we topped off ours’.  I bought regular gasoline (10% Ethanol) for $1.56 per gallon.  We were getting ready to leave DD when Mara texted Linda that she would be longer than originally thought.  The tooth needed a filling and the dental practice next door just had a cancellation and could take her right away.  That was fortunate for Mara as she and Michael are leaving on Saturday for a week long cruise.  She also wasn’t sure she could get in to see her dentist before July, which was much too long of a time to rely on the temporary filling the endodontist had put in place.

With Mara’s dental needs taken care of we headed west on FL-70 to I-75 south to Exit 207 and then west to US-41.  A short jog to the right (north) and back to the left and we were on Siesta Key Drive headed west to the island of Siesta Key.  We drove through the town, which was very quaint (upscale trendy, actually) and found a place to park with public access to the beach.  The Siesta Key beach is very fine white sands, reputed to be the finest and whitest of any beach in Florida.  We walked quite a ways south from our entry point past the main public entrance and numerous lifeguard stands, all of which were staffed.  The wind was strong and the waves were high and I took a few photos.

A group of Royal Terns face into the wind on Siesta Key Beach. Siesta Key, FL.

A group of Royal Terns face into the wind on Siesta Key Beach. Siesta Key, FL.

When we got back to the car we exited the island via the southern bridge and drove down US-41 to Venice.  We found a parking spot, which is not easy in Venice, and walked around the historic downtown area, which is now a mix of quaint and upscale shopping and lots of places to eat.  It is a very attractive area but there were a lot of people there.

We were just window shopping when we walked past the TableTop store.  As the name suggests, they sell a wide variety of products used to set a dining table.  We looked around to see if they had plastic wine glasses but did not see any.  We were just about to leave when we spotted one.  It was smaller than we wanted so we asked if they had others.  They did, we just did not see them!  They were not plastic, however, but were made of polycarbonate.  That’s the same material used for contact lens blanks and motorcycle visors.  It felt heavy duty and had a slight bluish cast.  The sales associate assured us that they could be cleaned in a dishwasher and would not discolor, craze, or crack, and will not break even if dropped on concrete (although we do not intend to test that claim).  We bought four of them at $15 each.

Mara and Linda play in the fountain in Venice, FL.

Mara and Linda play in the fountain in Venice, FL.

When we had seen enough of Venice we returned to the car and drove a short distance to Cafe Evergreen in Nokomis for linner.  I had the veggie (vegan) burger and Linda had the vegan beet Rueben.  Mara had the stir-fry noodle dish, which both of us have had before, and Michael had the Chana Masala.  Our waiter, by his own admission, was having an off day but the food was good and we took our time enjoying it.

When we were done with our meal we were also done exploring for the day and I drove us back to Arcadia.  On the drive back we discussed plans for tomorrow, which included Solomon’s Castle in the late morning, Hermann’s Royal Lipizzaner Stallions in the mid-afternoon, some before and after errands, and a picnic lunch.  Back at the RV Resort we dropped Michael and Mara at her RV and then returned to ours.  We watched our Thursday night CBS TV programs and had some popcorn later in the evening.  We headed to bed at 11 PM, watched a few minutes of Charlie Rose, and then went to sleep.

2016/02/26 (F) Castle Stallions

Our two main attractions today were Solomon’s Castle, near Ono, Florida and Hermann’s Royal Lipizzaner Stallions near Myakka City, Florida.  Both locations were within 25 miles of Arcadia and each other, so we did not have to endure an excessive amount of car travel.

We picked up Mara and Michael at 10:15 AM, stopped at the local Wells Fargo bank branch, and then headed west out of town.  At the edge of town we headed north on FL-661 towards Ono.  We turned onto CR-665 and five miles later turned off onto Salomon Road to the parking lot of Solomon’s Castle.  We had the address in the GPS, but there were occasional old hand-painted signs confirming the route.  We arrived just before 11 AM, when the “castle” opens for tours, but the parking lot was already crowded.  We bought our tickets for the 11:30 tour and then strolled around the part of the grounds between the parking lot and the castle while we waited.  Horse Creek runs through the property, much of which was wet.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle. Ono, FL.

Michael and Mara by the horse statute near the entrance to Solomon’s Castle. Ono, FL.

Solomon’s Castle was built by, and is still the home of, Henry Solomon and his wife.  Henry, who is about to turn 81, is an artist who has been creating art objects for 76 years.  Much of the main floor of the castle is an art museum, although the walking tour includes the living room and kitchen.  Other living spaces are on the second floor and were not part of the tour.  There is also a guest bedroom available to rent for $125 per night but I do not recall if an overnight stay included breakfast.  There is, however, a scale “replica” of the Santa Maria that houses part of the onsite cafe and is run by Solomon’s daughter and her husband, who live in a separate house on the property.

Solomon’s Castle and his art are quirky.  Although we did not get to meet him, we came away with an image of his sense of humor, and caught a glimpse of him in his workshop while we were walking the grounds after the tour.  Solomon works in a variety of materials but mostly metal and wood, and mostly with discarded scrap materials including food cans, beer cans, and parts/pieces of automobiles.  I took quite a few photos while we were there.  I don’t know what our son’s professional opinion of Solomon’s corpus would be, but some of his pieces were interesting and we had to respect the sheer quantity of work he has produced.  He seemed to have a particular interest in Picasso, copying several of the master’s works in wood montage.

Mara, Michael, and Linda on the grounds of Solomon’s Castle. Ono, FL.

Mara, Michael, and Linda on the grounds of Solomon’s Castle. Ono, FL.

From the castle we continued north on CR-665 up to FL-64, the Florida Cracker Trail, and then west about five miles to Wauchula Road where we headed south to Myakka City.  At FL-70 in Myakka City we headed east about 1/2 mile and pulled in to a local park on the north side of the road that affronted the west bank of the Myakka River.  The picnic tables were all bolted to the concrete slabs that served as the floors of the open-sided shelters so we ate our lunch in the shade.  The air temperature was in the mid-60’s, and there was a breeze, so we ate with our jackets on.

After lunch we headed west on FL-70 to the other side of Myakka City were we turned south on Singletary Road.  About seven miles down we found the entrance to the Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School complex.  Hermann’s is the home of a group of Lipizzaner horses that tour North America.  The original horses were part of the 500 Austrian Royal Lipizzaner horses rescued by General George Patton at the end of World War II.  Gabby Hermann is the matriarch of the current operation and the original horses were brought to the USA by her father.  The Lipizzaner horse was first bred in Austria in 1565 from Arabian and Andalusian stock.  Six lines were produced and new Arabian and Andalusian stock have been included in the breeding since that time to avoid the negative effects of inbreeding.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training. Myakka City, FL.

Gabby Herman exercises one of the Royal Lipizzaner Stallions in training. Myakka City, FL.

Hermann’s has open rehearsals (performances) every Thursday and Friday at 3 PM and Saturday at 10 AM when they are not touring, weather permitting.  These are not “dress rehearsals” as the houses and riders are not fully costumed the way they would be for a show while on tour.  They do, however, put the horses through all of their maneuvers.  The rehearsals take place in an open air arena connected to the nearby stables with a pair of gated fences.  There are bleachers on the two long sides of the arena and visitors also bring lawn chairs and set them up on three sides of the arena.  We arrived around 2:15 PM and there were already people there.  Admission was a $5 “donation” per person, but it was not optional.  It was well worth the price, however, and we made an extra contribution at the end of the show.

We secured good seats in the last row of the one of the bleachers at the top of the stairs with our backs to the sun.  That allowed us an unobstructed view for photography with light from a good direction.  It was a good thing we got there early.  Six fully-loaded tour buses showed up after we got there along with lots of passenger cars.  The bleachers were packed and the lawn chairs were at least two deep around the fence.  After the show we walked over to see the 17 day old colt and walk through the stables.  I took photos and also snapped a few shots of the tour buses after chatting with the driver of a 2016 Prevost H3-45 with a beautiful deep purple paint scheme.  I would sure like to have one of those to convert.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School. Myakka City, FL.

Five stallions work in formation at Hermann’s Royal Lipizzaner Stallions and Spanish American Riding School. Myakka City, FL.

When we were done at Hermann’s we drove back to Arcadia and stopped at Walgreens before returning to Big Tree Carefree RV Resort.  We spent a little time at Mara’s motorhome so she could walk Linda through the various cat and RV chores that needed to be taken care off during the next week.  With that done we stopped at the mail room.  We had a slip in our mail slot that there was a package for us in the office but it was after 5 PM and the office was closed.  We figured it was the shipment of Nutpods vegan coffee creamer but we would not be able to pick it up until Monday as we would not be around during office hours on Saturday and the office is closed on Sundays.

For dinner Linda made lentil potato burritos using various leftover ingredients that we wanted/needed to use up.  I opened the bottle of Barefoot Moscato wine, using the cork puller that Mara gave us the other night, and we had some for dessert.  We were both tired so we watched some TV, including the first of three episodes of a new Masterpiece Mystery series named Silk about barristers in England.  We did not watch the second episode as we had to be up early in the morning and it was going to end too late.

2016/02/27 (S) Port Miami

We were up at 6:30 AM and left at 7 AM for Dunkin Donuts where we got something to eat and a couple of large half-caffe coffees.  As planned, we were back at Mara’s motorhome at 7:30 AM.  By 7:45 we had Michael, Mara, and their luggage onboard and were on our way to the cruise ship terminals at the Port of Miami some three plus hours distant.

The GPS wanted us to go south on FL-31 but we had already decided we would take FL-70 east to US-27 and then take that south/southeast as far as I-75.  We stopped at a Marathon station in South Bay to use the restrooms and let Mara and Michael get some coffee.  We headed east on I-75 to its end point at MM 0 and then followed whatever roads the GPS told us to use to get to Port Miami.  When we were almost to the Port we deviated from the GPS and took the tunnel under the water to get to the cruise ship terminals rather than exit the highway and use the bridge.  There was some temporary confusion, and minor tension, surrounding this but soon enough we ended up at Terminal F where the MSC Divina was docked.

Traffic was heavy and chaotic, but we found a spot at the curb and got them unloaded.  A quick handshake and a hug and we were on our way.  I never cease to be appalled at the incredibly pour traffic engineering we encounter at major transportation terminals.  We did get a stunning view of the skyscrapers that dominate the downtown Miami skyline, but after a bit of driving around we managed to escape the island via the bridge and I was glad to be clear of the area.

Linda had researched vegan friendly eateries last night and selected one called The Kitchen.  It was near Miami International Airport, not too far from Port Miami, and basically in the direction we needed to travel to return to Arcadia.  She put the address in the GPS and we enjoyed a slow, late Saturday morning, drive through downtown Miami.  We arrived around 11:30 and there were only a couple of other diners there.  As is often the case, it was a slightly funky little place, but it had an entirely vegan menu with lots of interesting options.

The Kitchen is, in fact, the prep facility for a chain of local eateries, and plenty of other customers showed up while we were there.  We had the tacos, which included plantains, and the nachos.  The tacos were good, especially the plantains, but the nachos were outstanding.  Both were made with vegan chorizo sausage.  The nachos had a base of blue corn chips with beans, tomatoes, salsa, and cashew cream.  It was also a big serving.  For dessert we each had a coconut date ball and a gobi berry chocolate brownie.  Yum.  The Kitchen was a bit pricey but most of the ingredients were organic and the food was fresh and very tasty so we felt it was good value for the money.

We left at 12:30 PM and I turned the wrong way leaving the parking lot.  It turned out we were on US-27 headed north so we stayed with that choice.  The GPS wanted to put us on the Interstate/Tollroads but we knew that eventually it would put us back on US-27.  There was a lot of traffic and frequent traffic signals, but we eventually got clear of the developed urban area.  Not too far out we stopped at a roadside park with an airboat operation and switched drivers.  Linda told me later that I napped for about an hour but my experience of the situation was that I nodded off and woke up repeatedly because of neck discomfort.

We got back to our RV resort around 3:45 PM and stopped at the mail room on the way in where I retrieved a box of magazines from BCM.  The 3 PM Mardi Gras parade had just ended but some of the decorated golf carts and masked participants were still hanging around the activity building.  I made a mental note that the Mardi Gras dinner started at 7:30 PM and we returned to our rig.

We turned on our Verizon Mi-Fi and got our local network online.  I opened the box of magazines to see what was inside and e-mailed Gary to let him know what I received.  Linda needed to attend to Mara’s cats, Maui and Sabra, and we both had several updates pending on our iPads and smartphones.  We packed up the iPads and walked to the activity building where I set up our technology in the library while Linda went on to Mara’s Bounder to tend to her cats.

I got both iPads and both smartphones connected to the Internet via the resort Wi-Fi system, which can only be picked up at/near the activity building (which includes the office, lanai, library, dining room/kitchen, card room, and laundry room).  The best reception is outside in front of the building, as the antenna is on the peak of the roof ridge at the front gable, but the reception in the lanai and library is very usable.  There was one other person there using the Wi-Fi but she left shortly after I arrived.

The updates for our iPads took 500 MB and the smartphone updates took at least another 250 MB, so it was at least a 0.75 GB update session.  Our 12 GB monthly Verizon data plan works out to about 0.4 GB per day, on average, so we are trying to do our updates using the park Wi-Fi and save our data plan for web searches, document/photo uploads/downloads, and other work we want and/or need to do from our motorcoach.

While I was updating our devices Linda got a text message from Mara and I was able to watch the latest OK Go video and play a few games.  Kate sent me the link a week ago and I was waiting for a chance to use the resort Wi-Fi when there were few, if any, other users.  I also downloaded the latest issue of The Gypsy Journal digital edition.

When I was done I packed up and walked over to Mara’s rig.  Linda exchanged text messages with Mara.  She and Michael are on the Holistic Holiday at Sea cruise for the first time.  They had finished the opening session with Jessica Porter and Neal Barnhard, M.D. and enjoyed it very much.  They had just sat down to dinner and we’re excited about that too.  We enjoyed their enthusiasm and recalled what it was like for us the first time we went on this cruise.  Linda packed up a few things to bring back to our coach.  Mara made Broccoli salad last night and there was a lot left over that she wanted us to eat.

It cooled off quickly after the sun set and the overnight low was forecast to be 42 degrees F.  We closed up the coach and then had some of Mara’s broccoli salad along with vegan Italian “sausage” for dinner.  We finished the Barefoot Moscato wine, had a few grapes for dessert, and settled in to watch some TV programs on the local PBS channels before going to bed.  We had spent 7 hours driving/riding in the car today and we were tired.

2016/02/28 (N) Cat Care

It was cool in the coach this morning and I stayed in bed, under the covers, with the electric heating pad on, until after 7:30 AM.  The cats were persistent, however, and I finally got up and took care of their needs.  I turned on the Aqua-Hot diesel burner and the zone control thermostats for the bathroom and the kitchen/living area and the electric toe-kick heater for the front of the bus.  Linda got up at 8 AM as I was making coffee.

We had granola for breakfast, after which Linda packed up her laptop computer and gathered up papers related to work she needed to do.  She took the car and drove to Mara’s motorhome to tend to the cats and then work there.  She did not need to be online and figured the cats would appreciate the company, or at least get more accepting her presence and attention if she spent some quiet, extended time there.  I stayed at our rig to catch up on draft blog posts and attend to our cats.

Last week I downloaded the free version of an app called “OfficeSuite (Free) Mobile + PDF” and have been using it to write the drafts of my recent blog posts.  It works at least as well as the native iPad Notes app, better in my opinion (so far), and creates a native docx format Word document.  It also works with various cloud services.  Hypothetically that should save me the steps of e-mailing it to myself, selecting/copying the text from the e-mail, pasting it into a blank Word doc, and then cleaning up all of the junk caused by the Note app, which is considerable (numerous calendar hyperlinks).  I say hypothetically because I have not yet set up or tested the cloud sync feature.  That was on my “to do” list for today.

Around 11:30 AM it was getting warm in the coach under mostly sunny skies.  I opened windows and roof vents and then put out all of the awnings. I continued working on my blog posts from the last four days and was finally ready to upload one of them via a cloud service.  We have a Dropbox account but we also have OneDrive accounts as part of the Windows 10 OS on our notebook computers.  I don’t normally use OneDrive but I thought this would be a good opportunity to try it.

I set up the credentials to allow the app to connect to the OneDrive account attached to my OS login.  I then tried to move or copy the Word docx file for Wednesday’s blog post from “current files” to the OneDrive under Network locations but the OfficeSuites app would not give me the OneDrive account as an option.  I checked the Help screens for information to assist me but could not find anything pertaining to this specific problem.  The app has Pro and Premium upgrades available ($ and $$) but the feature chart indicated that interfacing to all five of the different cloud services was included in the Free version.  Rather than waste time on this I called David Aungier to let him know there was an updated version of his featured bus article in a folder in my Dropbox and then kept working on draft blog posts.

At 1 PM I was getting ready to walk over to Mara’s rig to get the shower supplies from Linda when she returned in the car.  We have been able to avoid removing the cats’ litter box from our shower by using the showers at the building by the swimming pool.  That also keeps the shower water out of our grey water tank, allowing us to go more days between dumps.  I got my towel and the soap from Linda and walked over to the shower house.

When I got back from my shower I trimmed my beard and shaved.  It had probably been at least a month since my last beard trim and I was starting to look a bit scruffy.  All cleaned up and feeling refreshed I dealt with a couple of e-mails and then returned to the issue of getting the OfficeSuites app to sync with one of my cloud services.  It appeared that Dropbox might be the best choice so I established the connection to that account.  Voilà!  I was finally able to copy a local Word file to the folder I had previously set up in my Dropbox for blog post documents.

I proceeded to finish each post in turn and copied it to the Dropbox folder which immediately uploaded it to the cloud server.  I checked my ASUS notebook computer to make sure the document had made it to the local hard drive.  It had, which meant I could move it to where I keep the draft posts and start editing it directly.  This was a big deal for me as I expect it to streamline the blogging process.

As I was working on all of this I realized that I had told Gary at BCM that I would review and comment on an article he had received from Lloyd DeGerald and would try to get it back to him by Sunday evening.  Lloyd is a highly experienced, factory-trained, Webasto / Aqua-Hot service and repair technician and has worked on our Aqua-Hot in the past.  His article was basically a terse service procedure consisting of a numbered list of steps.  There were some things that I was not clear about so I added comments and highlighted them in yellow.  I got the document e-mailed back to Gary, with answers to several questions he had asked, just as Linda was putting dinner on the table.

Dinner was an improvised dish of red beans and rice with onions, garlic, tomatoes, turmeric, and kale.  I added a little extra Tabasco hot sauce to mine and it was a very good dish.  After dinner Linda did the dishes and then we walked over to Mara’s motorhome, by way of the garbage trailer, to tend to the evening cat and rig chores.  Maui stayed out long enough to get up on the hassock and show some interest in me.  I let her smell my hand but when I tried to pet her head she swatted at me.  Too much, too soon.  She played with a cat toy that Linda shook around, ate her dinner, and disappeared into the bedroom.  Sabra stayed out the whole time we were there, ate her dinner, and chased feathers that Linda moved around.

We walked back to our rig before 8 PM and watched a special about the Manners of Downton Abby on PBS.  The overnight low was forecast at 54 degrees F so we closed the roof vents but did not close the coach windows all the way before turning in for the night.

2016/02/29 (M) Bonus Day

Last night was the Academy Awards but we did not watch the show.  We had not seen any of the films and were more interested in a pair of specials on the Manners of Downton Abby about the role of the show’s historical consultant whose job it has been to make sure all of the actors were as authentic as possible in their speech and mannerisms.

We got up this morning between 7:30 and 8 AM, which seems to have become our norm of late unless we have an outing planned that requires an early departure.  We had our usual coffee followed by granola with blueberries for breakfast.  We doodled on our iPads for a bit and I finished my blog post for yesterday and uploaded it to our Dropbox.  Linda noted that today was February 29th.  In a month that is usually two to three days shorter than all the others it was like having a bonus day.  I also enjoy the relative rarity of the event.

At 9:30 AM Linda packed up her computer and papers and walked over to Mara’s motorhome to tend to the cats.  She planned to stay and work a while and was expecting a call from Dave at the bakery around 10 AM.  I finished my coffee, got dressed, and settled in to work at my computer.

When Linda returned we walked to Walmart for a few grocery items before it got too warm outside.  When we got back and had the groceries put away, we reconfigured the back of the car.  After Mara’s arrival, but prior Michael’s arrival, we had reconfigured the back of the car.  We had removed one of the rear seats and put the other rear seat down so Mara could go places with us.  Most of the stuff went back in the car but in order to store the removed seat in the front bay of the bus and make room for some of the stuff from the car we had moved the air compressor and two of the four chassis stands to the passenger side engine bay.

Just prior to Michael’s arrival we reconfigured the back of the car again as we now needed four seats.  To keep our stuff out of sight and protect it from the weather we bought a small tent, set it up behind the bus, and put everything in it.

When Mara and Michael return from the Holistic Holiday at Sea Cruise on Saturday Michael is going to rent a car to and get them back to Arcadia from Miami.  He will be sticking around for another four weeks and they will need a car for most of that time as we are leaving Big Tree Carefree RV Resort a week from today.  So today we put both rear seats back up, emptied out the storage tent, reloaded the car, and repacked the front bay of the bus.

As long as we were working outside I stripped out the bad silicone caulk between the new passenger side lower windshield and the gasket.  I found a different product in one of our parts and supplies tubs and got it out.  I did not apply it, however, as I wanted to let the rubber gasket relax and hopefully reform to the glass.  In retrospect, it is painfully obvious that the Safelite installers did not know what they were doing.

It was a sunny day and by early afternoon the air temperature was 80 degrees F, so we put on our swimming suits and walked over to the pool.  We stopped at the office to retrieve our package of Nutpods non-dairy coffee creamer and put it in the mail room until later.  After a nice soak and vitamin D treatment we showered, changed into dry clothes, and walked back to the mail room to retrieve our Nutpods package and other mail.  Being the last day of the month our electric bill was there along with an invitation to the Michigan reunion lunch scheduled for July 14 in Concord, Michigan.  The Resort does have a strong sense of community, and people take that back to their home states/provinces when the leave.

I had a text message from Kerry Fear requesting payment for snowplowing services for February.  Linda wrote a check and got it ready to mail.

For dinner Linda made stuffed poblano peppers and pan-grilled them.  (We do not travel with an outdoor grill, either propane or charcoal.)  The stuffing was rice, black beans, tomatoes, scallions, vegan sour cream, cumin seeds, and Daiya vegan cheddar cheese.  So good.  We had some Barefoot Riesling wine after dinner and fresh mixed fruit salad (bananas, strawberries, and blueberries) for dessert.  I really like the way we eat.

After dinner we watched our usual PBS news programs followed by our usual CBS entertainment shows.  I stayed up to watch Charlie Rose’s interview with Tim Cook, CEO of Apple, Inc.  I was getting ready for bed and turned on the fresh water pump.  It normally runs briefly to build up pressure and then shuts off.  This time it just kept running.  That meant one of two things: either there was an opening in the system (faucet or leak), or the demand pressure sensor was not working.  I shut it off, put my sweats and Crocs back on, grabbed a flashlight, and went outside to investigate.

It was almost midnight but there was plenty of light from the resort street lamps.  I checked both sides of the utility bay and did not see any sign of a leak other than the small drip from the fill valve packing nut.  I turned on the shore water supply and opened the valves to allow it to flow through the softener to the coach.  Once the lines and softener were filled and pressurized I did not hear any further water flow, so I was somewhat confident that we did not have a leak in the system.  I left the outside water turned on so we could flush the toilet and run water to wash our hands.

Back inside I wrote a sticky note not to turn on the water pump and stuck it on the toilet seat.  Linda woke up right after I finally got to bed so I was able to tell her in person, but the note was still a good reminder.  I watched Tavis Smiley’s interview with Tom Waters of Pink Floyd and then went to sleep. February 2016 had been a very busy, but very satisfying month for us.

 

2016/02/22-24 (M–W) 1 SP, 2 S-A-H

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2016/02/22 (M) Myakka River State Park

Our destination today was Myakka River State Park (MRSP).  We agreed yesterday to pick up Mara and Michael at 10 AM.  That allowed us to sleep until 8 AM, have coffee and breakfast at our rig, and take showers before leaving for the day.

MRSP is only 25 miles from Arcadia so we did not stop for fuel or coffee.  We stopped at the visitor center near the main entrance to study the maps and displays before heading deeper into the park.  As on previous visits, our first stop was the bridge over the stretch of the Myakka River that runs south from Upper Myakka Lake to Lower Myakka Lake.  We hiked south along the east edge of the river for quite some distance.  Unlike previous visits we did not see the quantity or diversity of wildlife that we expected.  Absent from our visit today were Wood Storks and Roseate Spoonbills.  We saw alligators, but only one somewhat up close.

We stopped at the Forest Canopy towers and suspension bridge which is one of the special treats of this park.  After that stop we drove to the vendor area on the southeast shore of the Upper Lake to have our picnic lunch.  The parking lot was full but our timing was lucky and we waited as someone backed out and then took that spot.  This area has a boat launch, restaurant, pontoon boat tour, wheeled vehicle train, gift shop, and restrooms.  After lunch we walked out to the weir across the outflow of the Upper Lake, which maintains it at a slightly higher level.  We saw a few more alligators and birds there.

We drove to the end of the road at the north gate and checked out the other picnic area that someone at lunch told us was there.  On the way back we stopped at the Birdwalk, a boardwalk that goes out through a marsh to a point near the eastern edge of the Upper Lake.  We saw a few more alligators from a distance and got a close up view of a couple of birds.

By the time we were done at the Birdwalk it was approaching 4 PM.  We drove slowly back to the Visitor Center to use the restrooms and then exited the park and headed back to Arcadia.  On the way back Linda and Mara decided that, in spite of a nice weather forecast, we would stick around the RV Resort tomorrow and have dinner together.  Not only will that give them time to plan/prepare the meal, it will give us time to do laundry and relax at the swimming pool.  It will also allow me to finish proofreading and correcting articles for BCM.  The forecast for Wednesday has an 80% chance of rain so that was already planned as a stay-at-home day.    My hope is that I will be able to upload the rest of my blog posts for October 2015.  I do not like being this far behind.

For dinner Linda made a dish with vegan Italian sausage on a bed of angel hair pasta with onion, garlic, and broccoli sautéed in EVOO.  Yum, yum.  After dinner I off-loaded the photos I took today.  We then watched the Nightly Business Report and NewsHour on PBS followed by the X-Files and Lucifer on FOX, NCIS Los Angeles on CBS, a few minutes of news and weather, and then Charlie Rose’s interview with Bill Gates on PBS.

So many shades of green. A view to the south from the observation platform atop the north tower of the Forest Canopy Skywalk. Myakka River SP, FL.

So many shades of green. A view to the south from the observation platform atop the north tower of the Forest Canopy Skywalk. Myakka River SP, FL.

2016/02/23 (T) Green Taco Wraps

It rained briefly last evening and more rain was forecast starting later this afternoon and extending through-tomorrow.  Today and-tomorrow were planned as stay-at-home (S-A-H) days so we got up just before 8-AM and had coffee, juice, and granola with bananas.  My plan was to take care of our fresh- and waste-water tanks and do the laundry before settling in to work on computer-based tasks.  Linda received a package yesterday of year-end accounting documents from the bakery and planned to work on those today.

The skies had clouded up late yesterday and gotten darker and thicker by sunset.  We had dark clouds to our west this morning and had just finished breakfast (granola, bananas, fruit juice) when it started to rain lightly.  I had no sooner closed the bathroom vent/fan when the rain came down hard.  I closed down the awning style windows until they were only open about an inch at the bottom.  We planned to roll up the patio awning before the rain came today but now had to wait for it to dry off, assuming the rains let up and the sun came out for a while.

We dropped below 1/3rd tank of fresh water yesterday.  When the rain stopped I went out to check the level visually.  It was barely below the 1/3rd sensor so I decided to forego dumping and filling for a couple of more days.  I might even run off the city water for a day or so to push the whole dump/fill/recharge routine off until the weekend.

I moved my laptop computer to the dining table so Linda could on work at hers on the desk.  The accounting work she had to do for the bakery required space to spread out the paperwork she got from Dave (the controller) yesterday.  I decided to just keep editing blog posts from November 2015 in preparation for eventually uploading them.

At 12:45 PM I started sorting the soiled clothes and linens.  Linda quite working on the accounting and made sandwiches for our lunch.  She made a grocery list and then walked to the supermarket.  At 1:30 I loaded the laundry and my iPad into the car and drove over to the laundry room.  By 1:45 I had four washing machines in operation.

I connected my iPad to the Resort’s public Wi-Fi signal at the activity building and connected through to the Internet, which always takes some doing.  The problem is that the various browsers load cached versions of the tabs that are open and I have to go to a new webpage in other to trigger the filter and connect to the Internet.  Until I have done that successfully I cannot check e-mail or update apps.

By 2:25 I had transferred all of the wash to three dryers and started them.  I had six apps with updates available totaling just over 400 MB (0.4 GB) and initiated those.  On our 12 GB Verizon data plan that is more than a whole day’s average data usage for a typical month (0.4 x 30 = 12.0).  I also noticed that I had two new updates for apps on my phone but when I looked more carefully I discovered that I had 22 app updates pending.  I had been deferring them until I could use the resort (or other) free Wi-Fi.  When the last iPad app update downloaded and installed I connected my phone to the Resort Wi-Fi and initiated the app updates.

I worked on the draft of today’s blog post and played a few games until the laundry was dry and then folded it and put it in the car.  It was 4 PM at that point and only 10 of the 22 apps had updated, so I pulled the car around in front of the activity building with a clear, short path to the antenna on the roof.  I had a much stronger signal in that location and the updates progressed much more quickly.  23 apps were updated and the process finished at 4:18 PM.  I noticed that my phone had somehow gotten set to show Homestead, Florida as my “home” location so I enabled Location Services, changed it to Arcadia, Florida, and then disabled Location Services.  I checked to see if we had any snail mail and then drove back to our coach and put the clean laundry away.

When I got back to our coach Linda was cooking her part of this evening’s meal.  We would be dining with Mara and Michael at Mara’s rig having “green taco wraps.”  Linda made a crumbled meat substitute from brown lentils, walnuts, sautéed onions, and peppers.  She also supplied the tortillas, lettuce, and vegan sour cream.  Mara made salsa and avocado cream and a side salad with cauliflower, tomatoes, and lemon juice.  We brought a bottle of Chardonnay and Mara had a bottle of Spanish Rioja, a very dry red wine.

We walked over with our contributions just before 6 PM and were greeted by Michael.  Mara had walked to Walmart for some tomatoes and other last minute items and returned not long after we arrived.  Good wine, good food, and good friends made for a great meal.  We were still there at 8 PM and it turned out that we like to watch the same TV programs, so we all watched NCIS.  Linda and I walked back to our coach when the show ended and watched NCISNOLA and Limitless before going to bed.  I watched most of Charlie Rose before falling asleep.

An Egret tries to swallow a fish that it caught near the Myakka River. Myakka River SP, FL.

An Egret tries to swallow a fish that it caught near the Myakka River. Myakka River SP, FL.

2016/02/24 (W) Another Tornado Warning

Today was planned as a stay-at-home day.  The forecast was for wind and rain with a marginal risk of severe weather.  I was up a little before 7:30 AM and thought about going to the Wednesday coffee “social” but decided against it.  I began preparing our morning coffee but waited until Linda was awake to grind the beans and finish the process.  Linda got our Verizon Mi-Fi and Wi-Fi Ranger online and checked the current weather, which we compared to what was being reported on the local TV news.  Wind and rain were expected in our part of southwest Florida by 10 AM and the Wundermap app radar showed a large storm front drooped from southwest to northeast in advance of a cold front and moving our way.

I finished my first cup of coffee and then went outside and put up the two window awnings on the driver side of our coach.  While I was out there I drained the auxiliary air filter / water separator and stored the two folding bag chairs in the front bay.

We had granola and blueberries for breakfast and it started raining while we finished our coffee.  We both had computer-based work to do today but Linda needed to update some things first.  The rain stopped, at least temporarily, so we packed up our mobile technology and drove over to the activity building to use the RV resort’s public Wi-Fi system.

We set up our tech toys in the library and connected them to the resort’s public Wi-Fi system; two laptop computers, two iPads, and two smartphones.  I had three app updates on my phone and Linda had 14.  She had eight app updates on her iPad and I had one OS-related update on my computer.  Linda downloaded a new audio book.  I downloaded/installed the OfficeSuites Free – Mobile + PDF app on my iPad and the 2016 U. S. RVers Edition (PDF) of The Mobile Internet Handbook by Chris Dunphy and Cherie Ve Ard from the Mobile Internet Aficionados membership website.  We also checked our e-mail while we were there.  Between our six devices we greatly exceeded our average daily data allocation of 0.4 GB that our 10+2 GB Verizon data plan provides.  Our normal 10 GB plan averages out to about 0.3 GB per day, and it is not sufficient for our needs when traveling in the motorcoach.

As we were packing up at 1:30 PM to return to our coach the skies opened up and heavy rains poured forth.  Moments later both of our phones notified us that a tornado warning was in effect for our location until 2 PM.  Our car was parked near the front door of the activity building so we decided not to wait for a lull in the rain.  It was raining even harder by the time we got back to our coach but we had our technology in ballistic nylon travel bags and got them inside without getting them wet.

Linda set up her computer on the desk and I set up mine on the dining room table.  We did not need to be online so we left the Verizon Mi-Fi turned off.  Linda worked on accounting for the bakery while I proofread and annotated corrections for two BCM articles.  When she was done for today I moved my computer to the desk, plugged in the power supply, and spent some time reading and responding to e-mails.

By 3 PM the severe weather threat had passed but densely overcast skies continued with occasional lighter rain.  All of this was, once again, in advance of a cold front that will bring high temperatures only in the upper 60’s for the next four to five days.

For dinner Linda improvised a sauté of onion, garlic, kale, and turmeric with boiled red potatoes.  It was a hardy dish; perfect for a cool, dreary evening.  We watched a PBS Nature episode on Emperor Penguins, a Nova episode on rescue robots, and another program on Big Data.  We then went to bed as we had to be up early in the morning.

 

2016/02/21 (N) Punta Gorda

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Our destination today was Punta Gorda.  We arranged last night to pick up Mara and Michael at 9 AM and stop at Dunkin Donuts for coffee and something to eat.  As a result we slept in a bit and did not make coffee or have breakfast.  I stopped at the Shell Station to top off the fuel tank and then pulled into the DD next door.  Coffee and food in hand we headed to downtown Arcadia on FL-70 and then headed south on US-17 to Punta Gorda.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Michael, Mara, and Linda at the historic 1928 train station in Punta Gorda, FL.

Mara had researched things to see and do and entered them into the “Map My Plans” app on her iPad.  The app can arrange them in the best order (shortest driving distance) to visit.  Our first stop was an historic train station from 1928 that is now a local history museum.  It was closed on Sunday’s, but we got to see the outside.  Our next stop was an open air arts and crafts market near the Convention Center.  We saw this market last month, when we visited the Woodcarvers Expo at the Convention Center, and it was there again today so we stopped.  Mara bought some earrings and Linda bought an apron.  There was also a husband-wife guitar group playing some very interesting original music that seemed to be of derivative Spanish influence.  They were selling CDs, and I am always tempted to buy one from groups like this as I would likely never find them anywhere else again.  But I didn’t.

This is the front of the historic 1928 train station. Punta Gorda, FL.

This is the front of the historic 1928 train station. Punta Gorda, FL.

From the arts and crafts market we drove to the farmers’ market.  We also visited this market in January and really liked it.  The same vendors were there so we were able to buy some more Miatake mushrooms and some Sweet Hot pickles.  Linda also bought a selection of fruits and vegetables.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

Linda looks over the fruits and vegetables at the Punta Gorda farmers market.

From the farmers market we drove to Ponce de Leon Park and visited the Peace River Wildlife Refuge.  This was also our second visit to this facility, which has an interesting collection of injured birds who are at least living out their lives in comfort and safety.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL. Most of the cars were General Motors products.

The front end of a vintage Lincoln at the Muscle Car Museum in Punta Gorda, FL. Most of the cars were General Motors products.

After our visit to the refuge we drove to an alligator preserve but it was closed.  We back-tracked a short distance to the Muscle Car Museum.  Though not free, we paid the nominal admission charge and spent a couple hours examining a very large and very nice collection of Chevy cars and trucks.  Among others they had a couple of 1957 Belairs and a couple of 1967 Cameros.

 

 

Bruce standing by a red 1957 Chevy Belair. He had one very similar to this when he was in high school. Muscle Car Museum, Punta Gorda, FL.

Bruce standing by a red 1957 Chevy Belair. He had one very similar to this when he was in high school. Muscle Car Museum, Punta Gorda, FL.

Neither of us are particularly nostalgic about our youth, or any other part of our past for that matter, but I had a 1957 Belair my last three years in high school (in the late 60s) that I customized.  It was not a muscle car but it was candy apple red and it was mine.  Linda’s first car after she graduated from high school and started working was a 1967 Camero.  It was a white convertible with a red interior and a 327 cubic inch V8 under the hood.  It had an automatic transmission, and was not a muscle car, but it was powerful and we took it to from St. Louis, Missouri to Colorado and back on our two-week camping honeymoon right after we got married.

Linda standing by a white 1967 Chevy Camero. It was similar to the one she owned except that hers was a convertible and had a red interior. Muscle Car Museum, Punta Gorda, FL.

Linda standing by a white 1967 Chevy Camero. It was similar to the one she owned except that hers was a convertible and had a red interior. Muscle Car Museum, Punta Gorda, FL.

We discussed finding a restaurant in Punta Gorda for linner but Mara and Linda did not turn up anything promising.  I set the GPS and started back to our RV resort.  In less than an hour we were back and dropped Mara and Michael at her rig before returning to ours.

Back at the coach we turned on our Verizon Mi-Fi and checked our e-mail.  Gary had sent the first draft of the April 2016 issue of Bus Conversion Magazine for me to proofread.  I went through my featured bus article on Ronnie and Diann Mewbourn’s 1969 Model 07 Eagle conversion and started annotating corrections.  I will need to go through it again with the original open for comparison but I was too tired to do that today.

For dinner Linda sautéed the Miatake mushrooms in EVOO with garlic, onion, and Egri Merlot.  She also cooked a spaghetti squash, set out some black grapes, and poured out the remainder of the Merlot, which was left over from last night’s dinner.  This was only the second time we have had Miatake mushrooms and it is difficult to describe in words how exquisitely good they are in terms of taste, texture, sight, and smell.  We agreed that they were the best mushrooms we have ever had.

After dinner I connected the Sony a99v-DSLT to my computer and off-loaded the 105 pictures I took today.  I looked through them quickly but did not see anything that I thought would make a good postcard for Madeline.  My computer seemed to be working again so I backed up photos, blog posts, BCM files, and other files to our NAS.  I tried to access the Backup and Security components in Windows 10 and it appeared they had been restored to proper operation.  I checked for updates and the system said it was up-to-date.  ES|ET Smart Security is still telling me I have 17 updates and most of them appear to be drivers related to the computer hardware and low level system functions.  I need to contact ES|ET and ask them about what this actually means and how to resolve it.

We were going to walk over after dinner and visit with Mara and Michael but all four of us were tired and took a pass.  We watched Father Brown on PBS, the Simpsons and something else on FOX, and then Downton Abbey on PBS.  Linda headed off to bed after Downton Abbey and I watched the end of CSI: Cyber.

 

2016/02/16–20 (T–S) Friends, Food, and Good Times

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[ Note:  There are no photos as part of this post. ]

2016/03/16 (T) Girls Day Out

Mara needed to get to a medical appointment in the Miami area today and stop at the veterinary clinic where Maui was being treated a few weeks ago.  We were going to let her borrow our car but Linda offered to accompany her on the rather long round trip and Mara gladly accepted.  She was not going to ask us to go along and thereby possibly inconvenience us, but she was glad to not have to make the trip by herself.  They worked out the arrangements yesterday and Linda was up, dressed, and gone this morning before I got up at 7:45 AM.

I made a smaller pot of coffee, had a glass of orange juice to wash down my vitamins, and had toast with apricot preserves for breakfast.  I turned on our Verizon Mi-Fi and e-mailed the postcard photo to Linda’s Gmail account and responded to an e-mail from Butch.  I also had a couple of e-mails back from Scott Neader at QTH.com in response to my support requests yesterday for the SLAARC account and WordPress website.  I then turned off the Mi-Fi.

Having to manage a limited data plan is a pain but the overage charges are worse.  The upside is that it allows (forces) me to do something else.  In this instance, I worked the rest of the morning on my iPad catching up on blog posts.  Linda texted me relative to the timing of their travels and asked me to send the postcard photo.  I already had, but it had obviously not gotten to her yet.  She expected to be back around 6 PM and we agreed to go out to dinner once she returned.

I had some hummus, sourdough pretzel nibblers, and grapes around 1:30 PM and then settled in to edit blog posts from the end of October and started working on the ones for November.  Linda texted me around 2 PM to let me know they were leaving and would be home around 5 PM.  I turned the Mi-Fi on and checked e-mail.  Mara had sent me a photo of Linda sitting in front of a very tasty looking plate of food but did not mention what restaurant they were at.

I continued editing blog posts and got a couple days into November (2015) by 4 PM.  I quit working and walked over to the swimming pool to use the showers.  There are only two stalls and they were both occupied so I had to wait.  Even so, I was done, back at the coach, and changed into nicer dinner clothes before Linda arrived.  We waited until 5:30 PM to drive to the Magnolia Street Seafood and Grill restaurant in downtown Arcadia.

We arrived at the restaurant early enough to get a good parking place and not have to wait for a table but late enough to be hungry.  We both had a large salad, minus the blue cheese crumbles, and shared a basket of French fries.  On the way back to our coach we stopped at the mail room and Linda connected her iPad to the resort Wi-Fi system to download e-mail.  The e-mail I sent her at 9 this morning had still not arrived.

We were back at our coach by 7 PM and turned on the PBS NewsHour.  I sent the post card photo again and it still did not arrive in her inbox.  We knew that both e-mails were sent because I cc:d one of our other accounts and received them there.  Linda finally checked her Junk folder and found it; twice.  She then created a post card for Madeline using the PostCardApp on her iPad.

We watched our usual Tuesday evening CBS TV programs while working puzzles on our iPads.  Linda had a long day of driving and riding in the car and was tired.  With overnight lows forecast for the mid-50s and no rain (but some early morning fog) we left the windows and bathroom roof vent open.  We watched Limitless in bed, caught a little local news and weather, and then went to sleep.

2016/02/17 (W) FMCA NEC Meeting

We did not get up until 8 AM this morning so, once again, we did not go to the weekly coffee/donut meeting at the activity building; not that we usually go anyway.  I made coffee and we wiled away the morning playing games and solving puzzles on our iPads.  I turned on the Verizon Mi-Fi long enough to check e-mail and send a few replies.  We eventually had toast and preserves for breakfast.

Bill and Brenda Phelan’s availability did not coincide with ours so I e-mailed her our shipping address here at Big Tree Carefree RV Resort and then called her with our credit card number.  I also arranged for us to meet Ed and Janet Roelle tomorrow afternoon at their winter home in Sarasota and then go to Sweet Tomatoes for dinner.

The weather pattern for the next week was forecast to be dry and sunny with overnight lows in the mid-to-upper 50s and highs in the mid-to-upper 70s F.  That’s what I’m talking about! and that is why snowbirds come here in the winter.

Linda went for a morning walk and dropped off the trash.  She returned in time for lunch and made vegan grilled cheese sandwiches.  We also had some orange juice to wash down our vitamins, which we had not taken at breakfast.

Linda made arrangements to meet Mara at the pool today at 1 PM and then spend time with her afterwards showing her how to set up and use Quicken for her personal financial records.  I spent the first half of the afternoon editing blog posts from early November (2015).  Just before 3:30 PM I dialed in to the meeting of the FMCA National Education Committee.  I was still engaged in that when Linda returned around 4:15 PM.  My meeting wrapped up around 4:45 after which Linda and I went for a walk.

We stopped by the activity building where Mara was in the library trying to get her computer online via the resort Wi-Fi and we were able to get her connected.  Linda and Mara had agreed to meet at 5:30 PM for a power walk but it was already 5:25 so they pushed the time out to 5:45 and we finished our stroll.

Dinner was an improvisation based on ingredients Linda had on hand.  Basically it was a sauté of onions, garlic, mushrooms, bell pepper, and kale, salt, pepper, thyme, and oregano in EVOO and finished with some Egri Merlot.  Dessert was fresh strawberries and blueberries.  We drank the rest of the bottle of wine before/during/after dinner.  Yummy.

Wednesday evening is PBS nature/science night, after which we were quickly to sleep.

2016/02/18 (R) Ed, Janet, & Nathan

We left the coach windows open last night and slept well until around 5:30 AM.  By then it was cool enough to need the extra blanket and the cats were fully awake and engaged in their usual morning routine dividing their attention between the sights, sounds, and smells of the outside world and their persistent attempts to get us out of bed to feed them.  Our neighbors were also up early to take Ron’s mom to the airport for her flight back to Portage, Indiana.  Since the head of our bed is on their side of our coach we were aware of their departure conversation and preparations.  Even so, Linda was asleep last night before 11 PM and I was asleep by 11:15 so we got plenty of sleep.

I made our morning coffee while Linda turned on our Verizon Mi-Fi and got us connected.  We had used 11.2 GB of our 12.0 GB data plan with two days to go in our billing cycle.  We will get through the end of the cycle tomorrow at midnight without any overage charges, but the monitoring/management of our data usage for the last couple of weeks has been an unwelcome limitation and nuisance.  In particular I have been editing blog posts but not uploading them, which I very much need to do.

I did check my e-mail and respond to ones from Brenda Phelan and Ed Roelle.  We are going to Ed and Janet’s winter home in Sarasota this afternoon.  It turns out they are just down the road from our friends, Ed and Betty Burns.  Brenda had e-mailed us the UPS tracking number for our tire cover shipment.  She indicated that they could make/install our windshield covers the morning of March 8th at Florida Grande Motor Coach Resort in Webster and we accepted the appointment.

I had an automated e-mail indicating that one of the websites I manage had been updated to WordPress version 4.4.2.  That meant all four websites had been updated and probably had plug-in updates available that needed to be processed.  As long as we were online I logged in to each site and initiated the updates.  The actual update process occurs between the web server and the WordPress server, so the only data usage for me is sending the update request and receiving back the status messages.

We eventually had our standard breakfast of granola with fresh blueberries and orange/grapefruit juice to wash down our vitamins.  I have been having problems with my coffee “creamer.”  I know this is not a really big problem in the context of larger world events, but it is a problem nonetheless that is impacting my quality of life.  The problem is that my soy creamer has been curdling, and that just does not make for good eats.  To make matters worse, it does not happen all the time nor does it happen in a consistent way, at least not that I have been able to figure out.

For my first cup of the day I always add the creamer to the cup first and then swirl in the coffee as I pour.  This almost always results in the creamer blending smoothly with the coffee; almost, but not always.  Adding more coffee to the cup before it is empty, however, often produces the curdling; often, but not always.  Sometimes I can get the creamer to re-blend by adding a little more; sometimes, but not always.

Linda did some quick online research and found information suggesting that I am not the only person suffering this situation and that it might be related to some combination of acidity, temperature (of the creamer and coffee), and procedure.  We have two different coffee blends that I alternate between.  The one I made this morning, Ethiopian Yirgacheffe half-caffe, is the one that is generally less inclined to curdle and is a slightly “smoother” single bean coffee compared to the Sweet Seattle Dreams half-caffe blend.  She suggested I try a different creamer that is not soy-based.  I will probably do that, but I have used other creamers in the past and they had a more distinct taste that I did not care for (in my coffee), such as almond or coconut.

We finally got dressed around 10 AM.  Linda bundled up the daily bag of kitchen trash and took it with her on her morning walk.  I had six iPad apps with updates available so I walked over to the activity building and downloaded/installed them.  That took quite a while, but I got to sit outside on the dock in clear view of the Wi-Fi antenna and soak up some rays before returning to our coach.

When Linda returned from her walk we gathered up the plastic recyclables, added them to the ones already in the car, and drove to the Turner Agri-Civic Center to drop them off.  As long as we were out, and in that part of town, we drove west on E. Gibson Street to check out the Shell Station on northbound US-17.  As Jack Conrad had told us the station has one diesel pump, with a large nozzle, positioned so that a large vehicle can get into position to use it without pulling under the canopy.  We will need fuel for the bus when we leave here on March 7 and this is where we will get it.  We will then hook up the car here before heading north on US-17.

We stopped at Walmart on our way back to the RV resort to buy a tarp and a few grocery items.  We ended up buying a small, inexpensive tent instead of a tarp.  The tent has a floor and will provide a rainproof enclosure where we can store all of the stuff that is currently in the car.  That will allow us to lower the 4th seat and have room for luggage and other stuff.

Since we would be having dinner earlier than usual today we had a light lunch of hummus, pretzels, and grapes.  It was a beautiful day so Linda went outside to read while I worked at my computer editing blog ousts from mid-November (2016).

We picked Mara up at 2:15 PM and headed for Sarasota.  The route to Ed and Janet’s place was familiar as it was the same route we take to get to Ed and Betty’s place; FL-70 west past I-75 to Lockwood Ridge Road and then south (which is the only direction Lockwood Ridge goes from there).  Ed and Betty live just south of FL-70 while Ed and Janet are about five miles on down the road.  We arrived right on time at 3:30 PM.

Ed and Janet bought a house that needed a lot of work but is located on an acre of Iand in a very nice subdivision.  They are repairing and remodeling it extensively, both inside and outside, and we got the grand tour.  I love seeing projects that are in-process as they are so full of possibilities.  Ed and Janet are both very handy, have done this kind of work before, and enjoy it, so the work is both an investment in their future and a labor of love.  Janet is also very artistic, so the design and choice of materials and color pallet will be very nice.

At 4:15 PM they got Nathan up and into his wheelchair, out to their car, and strapped in.  Nathan is the last of 11 children that Ed and Janet have adopted over the years, all with serious disabilities, in addition to rearing three boys of their own.  Their Prevost XL Royale Coach bus conversion is specially modified to accommodate Nathan’s wheelchair and bed and he goes where they go.  Although I had seen the modifications to their bus at GLCC rallies we had somehow never met Nathan.  He is a sweet young man who was severely brain damaged at birth so he does not really interact with strangers in a meaningful way, but he is clearly responsive to Ed and Janet’s presence and care.  They adopted him when he was 3 months old and he is now 14 years of age.

At 4:30 PM we drove to Sweet Tomatoes restaurant for dinner.  Sweet Tomatoes is a chain, but we do not have one anywhere near our house back in Michigan.  Janet also follows a mostly vegan diet and they selected this restaurant because of its convenient location, excellent salad bar, and ability to accommodate Nathan in his wheelchair.  It’s a buffet style (all you can eat) restaurant and the price for seniors, including beverages, was only $8.  We were able to stick to vegan choices and still eat too much.  We had never really spent any time with Janet prior to today and had a long, wonderful visit.  It was after 6:30 PM by the time we left the restaurant.

We headed east on University Boulevard a short distance to one of the countless mega shopping complexes that stretch from St. Petersburg to Naples and found a Petco.  Mara needed some special cat food and the Petco had it so she stocked up.  We then headed back to Arcadia by way of I-75 north and FL-70 east, stopping at the Publix supermarket in Lakewood Ranch to do some more grocery shopping.  We finally arrived back at Big Tree Carefree RV Resort just before 9 PM.

When we opened the door to our coach Juniper was waiting for us on the entry steps.  Instead of turning around and moving back into the coach, like she has always done, she made a break for it and got out.  Fortunately she did not run off and eventually crawled under the back of the bus on the driver side.  Linda was able to coax her out far enough to get hold of her and return her to the bus but it took at least half an hour from the time she escaped to get her safely back inside and she gave us quite a scare.  Having your black inside cat escape at night in a strange place is not something you want to have happen.

We missed most of our usual Thursday evening CBS comedy programs but settled in watch Elementary before going to bed.

2016/02/19 (W) Michael Arrives

We got up sometime between 7 and 8 AM.  I made coffee and used the Silk brand Almond/Vanilla non-dairy coffee creamer we bought last night at the Publix supermarket in Lakewood Ranch.  It did not separate (curdle), like the soy creamer has been doing, but I did not care for the way it tastes.  Besides a strong, but very artificial, vanilla flavor I think it may contain sweetener, which I do not care for in my coffee.

I bought a couple of apricot filled bear claw pastry treats at Publix last night and had them for breakfast.  They are not necessarily the healthiest treat, but they are vegan.  After breakfast I finished up yesterday’s blog post while Linda dealt with some bakery related business.  With our inside tasks finished we got dressed and went outside.  I drove to the office to get our package with our tire and windshield covers and Linda started unpacking the small tent we bought yesterday at Walmart.  Once we had the tent set up behind the motorhome we unloaded all of the stuff from the car and stored it in the tent.

The tent will keep our stuff dry and out of sight for the next week while we use the car to shuttle four people around.  With the car emptied out we reinstalled the fourth seat, which has been in the front bay of the bus, and latched both rear seats in the up position.  I removed the ham radio antenna from the roof and stored it in the front bay of the bus.  We drove to the Turner Agri-Civic Center to drop off some recyclables and stopped at the self-serve car wash on the way back.  We washed the outside of the car and then vacuumed out the inside, a task that was long overdue.

Before returning to our RV resort we stopped at the Shell station to top off the tank and then at Dunkin Donuts next door for some frozen coffee.  Back at our coach we scrubbed the floor of the car, wiped out and dusted the interior, and cleaned all of the glass.  We then returned the seats to their normal “full upright and locked” passenger position.  It was nice to finally have the car clean on the inside.

With the car taken care of we brushed off the six tires on the bus that are exposed to direct sunlight and put the new tire covers on.  They are very nice; a milk chocolate brown nylon mesh that is similar in color to the brown paint on the upper portion of our coach.  They will block a lot of sunlight, reducing UV degradation of the rubber while parked, but will breath, preventing condensation.  We also got four windshield wiper covers.  I was able to put on the two for the bottom windshield wipers from the ground, or using the small step ladder, but the upper two will require the big ladder and I did feel like getting it out.

With our outside tasks completed I went back inside and updated our passwords program with some information for the SLAARC website.  I e-mailed Scott at QTH with an additional support question and then settled in to edit blog posts from mid-late November (2016).

We knew today would be a long day that would extend late into the evening so Linda suggested that we take naps.  I set the alarm on my iPad for 4:30 PM and finally laid down on the sofa around 3:30 PM.  We were both up by 4:30 and got ready to leave.  We picked Mara up at 4:45 and headed for Tampa International Airport to pick up Mara’s friend, Michael Crowley, who was flying in from Phoenix, Arizona by way of Houston, Texas.

Our GPS unit routed us west on FL-70 to I-75 where we went north as far as I-275.  The GPS wanted us to stay on I-75 but we chose to take I-275 over Tampa Bay and through St. Petersburg.  This stretch of I-275 is part of the Florida Tollroad system but our SunPass let us fly right through the toll plazas.  The GPS took us off the Interstate highway before it should have and we had to find our way back on.

We eventually arrived at the airport and found our way to the cell phone parking lot.  It was perhaps the nicest cell phone lot any of us had ever seen.  It was spacious, with lots of parking spaces, had actual restrooms (not porta-potties), and had two large electronic display boards announcing all of the arriving flights.  It was a bit like being at a drive-in movie theater, which all of us were old enough to remember.

About the time the board announced the arrival of Michael’s flight at 6:56 PM he called Mara to let her know they were on the ground and taxiing.  He called again 15 minutes later to let us know he was ready to be picked up and a short time later we retrieved him from the arriving flights section of the Blue Terminal.

Linda had researched possible vegan-friendly places to eat near the airport and we collectively settled on an Indian restaurant named Curry Leaves.  Linda had me put the address in the GPS and I tried to follow the directions while also watching the road signs but missed the last exit and had to make a short detour to get back to where we needed to be.  In my own defense it was dark and the road systems leading in and out of major airports are the most complex ever built and, in my opinion, not always well designed.  The road system for Tampa International was as bad as any I had ever encountered.

We found ourselves driving through a district of very upscale hotels and restaurants and finally found the one we were looking for right where the GPS said it should be.  We were surprised to find that it was co-located in a building with a BP filling station but on entering the restaurant portion of the building it looked and smelled very nice.  We also noticed that the staff was Indian and so were many of the patrons.  That has generally been a good sign in our experience where ethnic dining is concerned.

We were seated in a corner booth and the waitstaff was charming and attentive.  There was a bit of a language barrier but our waiter understood that Linda was trying to find out which dishes were vegan (no dairy, no meat) and pointed them out.  We ordered Samosas and spring rolls as appetizers and two dishes to start for the main course.  Mara and Michael had a frozen mango dessert while Linda and I had flour balls in honey sauce.  The food was very good and the meal was wonderful in the company of our friends.

We were back in the car with the GPS set for home by about 8:30 PM.  We took I-275 to I-4 east to I-275 south to FL-70 and headed east to Arcadia.  We dropped Michael and Mara at her motorhome sometime after 10 PM.  Back at our coach we stayed up for awhile and interacted with our kitties.  We went to bed at 11 PM and turned on the TV to watch Charlie Rose on PBS.  It had been a long day with the round trip to/from the airport being almost 200 miles.

2016/02/20 (S) Peace River Woodcarvers

Linda got up first today and I slept in until 8:20 AM.  I had used up all but a few scoops of our current batch of coffee beans so I had to wipe out the storage containers, open new bags, and refill them.  It was after 9 AM by the time I got the coffee brewed.  I definitely do not like the Silk brand Almond/Vanilla coffee creamer but I have a large container of it, as that was all that Publix had, and I will finish it, because I do not like to throw things out that are usable.

Our Verizon billing cycle ended at midnight which meant our data plan had reset.  Linda already had our Mi-Fi online and our local network connected.  I reattached my computer to our network, updated my ES|ET Smart Security anti-virus software, and downloaded my e-mail.  My Dropbox app also started syncing with the cloud server.  It was dinging every time a notification popped up, which was bugging Linda, so I turned off the sound.

The tiny ants that have recently appeared in the kitchen had found their way into my last package of apricot-filled bear claw pastries (vegan).  I got rid of them and ate the pastries for breakfast.  Linda went for a walk but returned more quickly than usual.  Mike (W8XH) from our SLAARC ham radio group had called and needed some information.  I finished up yesterday’s blog post and e-mailed it to myself.  I had an e-mail from Kate with links to YouTube videos of the group “OK Go.”  I replied to that and bcc:d our iPads so we could watch them using the Wi-Fi at the resort office.

Linda vacuumed and mopped the floor in the rig.  She does not do this very often as it scares the cats, but it has to be done occasionally.  It scares the cats at the house, too, but they have a much larger space in which to escape the dreaded mop menace and find a safe place to hide.  Juniper hunkered down on the bottom step of the entry, no doubt with thoughts of escape on her mind, while Jasper headed to the bedroom and tried to find a corner to hide in.  Both cats like to get in the rear closet so I opened one of the doors and Jasper accepted the invitation.

I logged in to my computer and tried to check for updates but the Windows 10 Updates & Security function was completely non-functional.  I fussed with it a bit but to no avail, and decided to deal with it later as everything else appeared to be working.  I have had more issues with the Windows 10 upgrade on my ASUS laptop computer than Linda has had on her Samsung computer, but we have no idea why.

Today was the Peace River Woodcarvers show at the Turner Agri-Civic Center.  We picked up Mara and Michael at 12:15 PM and drove over.  Like the woodcarvers expo we attended in Punta Gorda early last month it was a mix of woodworkers and vendors.  The vendors did not interest us as we are not involved in woodcarving or woodburning.  Some of the work on display, however, was outstanding.

Our two favorite pieces were on the same table but the artist was not around.  One was a knarly, twisted piece of wood that rose up vertically and became a beautifully carved head of a Great Blue Heron.  The other piece was a Little Blue Heron carving that was so exquisitely done it looked real.  We would have been glad to have either or both in our house, but they did not have price tags and the carver was not around to ask.  There were undoubtedly going to be very expensive anyway which would have precluded us buying them.

As we were leaving the show a man was carving a bear out of a large tree trunk using chain saws.  We watched him for a while and then left.  We stopped at Winn-Dixie for a few grocery items and then drove to Joshua Citrus Company for some oranges, tangelos, and grapefruit.  When we got back to the RV Resort we gave Michael a driving tour to orient him to the place and then dropped him and Mara at her motorhome.

I returned to the problem of the non-functional Windows 10 Updates & Security components on my laptop computer.  I found a troubleshooter specifically for this problem and ran it.  It said it found and repaired problems so I tried checking for Windows Updates but it still did not work.  The more I fussed with it the more things seemed to quit working.  I restarted it and things got even worse to the point where I could not even shut it down and had to power it off.  I then powered it back on and was letting it do its thing when Butch called.  We had not talked in a while so I left the computer for later and talked to him.  Sometimes it’s better to just step away from a problem, so this was a welcome diversion.

He and Fonda have had a wonderful winter in Quartzsite, Arizona.  Besides the rock club (Quartzsite Gem and Mineral Club) they discovered that there is a very active group of amateur radio operators who spend extended winters in Q and the surrounding area.  The local hams are involved in a county wide “ham radio for kids” project.  Other than Parker, Quartzsite, and Yuma, the population here is sparse and widely spaced.  Homes do not have landline telephones and cell service can be spotty depending on where you are relative to the cell towers, which tend to be on top of mountains.  The local hams are teaching technician license classes to school age children so they can get their FCC ARO Technician licenses.  They are also supply radios that the kids can use to contact their friends and help each other with homework.

Butch and Fonda had also had a job interview for positions as BLM LTVA hosts.  Butch said that work on their new house was coming along in their absence, at least that’s what the contractor was telling him.  He had to finish rebuilding a Crosley engine when they get home and still had work to do on the interior of their bus.  Etc.  We may stop at their house on the way home to have Butch look at our house air conditioners, especially the center one, which was not cooling well last month when we used it.

Once we wrapped up our conversation at 5:15 PM I logged in to my computer.  It seemed to start up correctly and I opened Outlook 2013 to check my e-mail.  It opened correctly and downloaded my e-mails so I closed it.  Mara and Bill were due at our coach at 5:30 PM so I did not have the time to check anything else.

Linda was just finishing the main dinner dish, Farro with almonds and dried cranberries, when Bill and Mara arrived.  Mara made a kale salad with a soy sauce based dressing and a variety of interesting spices.  I put the plastic table cloth on the picnic table and we set the table for dinner.  We opened a bottle of the 2013 Egri Merlot and had a wonderful early evening dinner accompanied by a beautiful sunset in the company of good friends.

After dinner we cleared the table and took everything back inside.  Mara brought the seminar schedule from the upcoming Holistic Holiday at Sea cruise and went over it with Linda.  We finalized plans for visiting Punta Gorda tomorrow and visited until 9 PM when Bill and Mara took their leave and walked back to her rig.  After they left Linda put on a 2-part Masterpiece Mystery program and we watched that and then went to bed.

 

2016/02/12-15 (F–M) Everglades Update

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2016/02/12 (F) Full Circle

We got up, showered, got dressed, and went down to breakfast around 8 AM.  We were packed, checked out, and had the car loaded by 9 AM.  We headed north on the Ronald Reagan Turnpike, exited at some miles later, and headed west.  FL-94 ended at FL-997 where we headed north.  In looking at a map later, we would probably have been better off to get on FL-997 right from the hotel.  There was major road construction on FL-997 all the way to US-41, but traffic moved along at the 50 MPH posted speed limit.

At US-41 we headed west.  This is Miccosukee Indian territory, as indicated by the Miccosukee Resort and Gaming facility (Casino) at the NW corner of Fl-997 and US-41.  A short way to the west this stretch of US-41 (the Tamiami Highway between Tampa and Miami) is bordered by Everglades National Park on the south and the Francis S. Taylor Wildlife Management Area on the north.  It eventually leaves both of these and runs through the heart of the Big Cypress National Preserve.

We pulled in to the ENP entrance for the Shark Valley Visitor Center and immediately and got stuck in the line of cars waiting to get in.  The parking lot had filled a few cars ahead of us and it was now a one car out, one car in situation.

Once we were in we checked out the tram ride to the Shark Valley Observatory Tower seven miles one way due south into the Everglades.  It was a two (2) hour narrated round-trip and cost $24 per person ($19 for seniors).  You can hike or bike out to the tower for free (after gaining admission to the NP).  We did not have that much time so we walked part way down the road along an open channel of water about 15 feet wide and found lots of wildlife photo opportunities, including birds, a large turtle, and alligators.  The most interesting thing we saw was a cluster of at least a dozen young alligators, ranging from one to two feet in length, piled up on top of one another.

A little farther west we left US-41 and drove a small 2-lane road for 38 miles.  The first half was paved and the second half was good gravel.  It was a lovely, slow drive with a maximum speed limit of 30 MPH and a few nature photo opportunities along the way.

A Black Vulture near the Shark Valley Visitor Center, Everglades NP, FL.

A Black Vulture near the Shark Valley Visitor Center, Everglades NP, FL.

After rejoining US-41 we continued west through the Big Cypress National Preserve as far as FL-29 with Everglades NP once again on our left.  We then headed south through Everglades City and re-entered the park.  The Gulf Coast Visitor Center was very small and did not have the ENP shirts we had seen at the Flamingo Visitor Center and were now hoping to buy.  The vendor operated gift store did not have them either.  The only things you can do from this point in the park are explore the NW coastal portions by canoe, kayak, or pontoon boat.  We did not have time for any of that on this quick visit so we pulled up the address for our RV park in the GPS unit and pushed on.

We had a better look at Everglades City on the way out of town and decided that it was an interesting looking little place.  A traveling carnival of some considerable size was setting up in the middle of town, literally.

Back at US-41 we continued west as we were still somewhat east of the north-south line through Arcadia.  The only other route home from here would take us north on FL-29 and then back east on I-75 and eventually back through LaBelle and up the west side of Lake Okeechobee.  That would be a much longer trip and it was already starting to feel like it had been a long day.

We left US-41 at Collier Blvd. and traveled north about seven miles to I-75 north.  Traffic was heavy, congested, and stop-n-go initially but eventually freed up.  We traveled about 39 miles to exit 141 at Ft. Myers and headed east a few miles to FL-31.  Our final 38 miles were straight north to Arcadia where FL-31 ends at FL-70 just west of our RV resort.

From the Shell station in Arcadia on Tuesday morning to our coach at 5:45 PM today we put 919.4 miles on the car’s trip odometer.  The speedometer on the car reads slightly high, probably because the tires are not factory original specifications, so our actual mileage may have been slightly less by about one mile for every 60 miles traveled.  That would be approximately 15 miles for our trip, making the actual mileage perhaps 905 for the four days, for an average of 225 to 230 miles per day.  That’s a lot of driving, but the purpose of our trip was to get a first glimpse at a lot of south Florida that we had not seen before.

We brought a few things in from the car, spent some time with our cats, and then visited with Ron and Vera (who did not even realize we were gone), before walking over to Mara’ rig for dinner.  Mara made a pot of vegan chili and a wonderful salad which we enjoyed with a glass of her favorite Malbec.  We talked about our trip, how the kitties did in our absence, and discussed the logistics of Michael’s upcoming visit.  We returned to our coach around 9:15 PM, finished unloading the car, unpacked a few things, adored our cats, and relaxed with our iPads for an hour before going to bed.

2016/02/13 (S) Yard Sale

I was up at 7:30 AM, partially prepped the coffee, and then unpacked clothes and hung them up or put them in the laundry hamper.  Linda got up sometime after, after which I ground the coffee beans and finished making our morning coffee.

We noticed last night that a few folks had things sitting out in their front yards suggestive of a garage sale.  This morning there was quite a bit of commotion outside and we noticed several yards just from our rig with lots of stuff sitting out on tables and/or the ground.  Clearly Big Tree Carefree RV Resort was having an official yard sale event today.

We had granola for breakfast and then strolled through the resort.  Based on one comment we overheard we got the impression that the yard sale might have started yesterday but there was still lots of stuff available.  We are not yard sale people, as a rule, and our real destination was the laundry room.  Most of the parking spaces were taken but the room was empty and none of the machines were in use.  We walked back to our coach, loaded our laundry, computers, and iPads in the car, and drove over to the laundry room.

I got the laundry into a washing machine while Linda got her computer going and connected to the park Wi-Fi system.  I then started my computer and got online.  Her computer screen came up dark.  It has done this many times in the past, but not recently.  We think it may be related to the battery, but we are not sure.

Our main reason for bringing our computers over was to download our e-mails from the last four days.  BCM, in particular, has a habit of sending me large files as e-mail attachments or links to large files in a Dropbox, which I prefer.  I had at least 118 e-mails but no large attachments.  I did not get a count from Linda.  Both of our computers are also set up to automatically sync our Dropbox account, and one of the things it does is automatically backup four WordPress websites.  We only had 2.5 GB of data left on our Verizon account to get us through February 19th, so we wanted to transfer as much data as possible via the park Wi-Fi system.

Once the laundry was dry, folded, and hung, we returned to our coach where Linda put on her swimsuit and then joined Mara at the pool.  After putting the clean clothes away I rebooted and reconnected our computers and iPads to our local network and turned on the NAS.  Once everything was up and running I connected the camera and off-loaded all of the photos from the last four days; just over 400 total.  I got a bite to eat and then put on my swimsuit, gathered up my towel and a pair of dry shorts, and went over to the pool to join the ladies.

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A Purple Gallinule near the Shark Valley Visitors Center, Everglades NP, FL.

When I arrived Linda and Mara were sunbathing.  The pool was cool even though it is heated but once I was in and swimming gently I generated enough heat from muscle activity to be comfortable.  I swam for about 1/2 hour and then sat in the hot tub with the whirlpool turned on and positioned myself to vigorously message my lower back.  Linda had taken the soap when she went so I took that along with my towel and shorts and used to shower to rinse off the chlorine and get cleaned up.  I returned the soap to Linda and walked back to our coach.

I doodled on my iPad while Linda read a book when she returned to the coach.  She left at 4 PM to walk to the grocery store with Mara while I laid down on the sofa to take a nap and Jasper curled up next to me.  I was aware of Linda’s return, gradually woke up, and finally got up.

Linda invited Mara to come for dinner.  While she busied herself with the preparations, I went through all of the photos from our trip to Everglades National Park and Key West and backed them up to our NAS.

While I was looking at photos ESET Smart Security kept popping up messages letting me know that it needed my attention.  I opened it and it presented me with a loooong list of critical and recommended updates.  Given our data situation this month I deferred those until I can take my computer back to the office/laundry/activity building and use the resort Wi-Fi system.

For dinner Linda made a nice green salad and a “pasta” dish using an edamame and mung bean fettuccine style noodle.  Mara came to our coach around 6:45 PM and brought a vegan chocolate mousse for dessert.  It was based on blended avocados and it was a delicious finale to a scrumptious meal.  There was a nice orange glow in the western sky but it was too dark by then to eat outside.  It was also getting chilly following sunset so we ate inside and polished off a bottle of Barefoot Pinot Grigio between the three of us.

Mara left a little before 9 PM and we turned on the TV to see if anything interesting was on.  One of the PBS stations was showing a three part drama titled Arthur & George based on a true life event in the life of Sir Arthur Conan Doyle and starting Martin Clunes (Doc Martin) as Doyle.  Linda went to bed part way through the third episode but I stayed up to watch it as it was very well done.  I flipped channels for a while after that but nothing else held my attention and I finally went to bed sometime after midnight.

2016/02/14 (N) Valentine’s Day

We were still tired from out whirlwind trip to south Florida and slept in this morning.  When we finally got up Linda made pancakes for breakfast, this being Sunday and all.

It’s a good thing we have our 2 GB of bonus data for the next couple of billing cycles.  Between the Windows 10 upgrade on two computers (most of which we did using the RV resort Wi-Fi), the upgrades to the iOS on both iPads, the inevitable updates to applications on all four devices, and quite a bit of work on BCM articles as well as our personal website/blog, we have had to monitor/manage our data usage very carefully for the January 20 through February 19 billing cycle.  Even with being gone for four days to the Everglades and Keys, and taking our devices to the activity building to use the Wi-Fi, we will be very close to our limit by this Friday, which is the 19th.

There are at least eight alligators in this image and several more outside the frame. Shark Valley Visitors Center, Everglades NP, FL.

There are at least eight alligators in this image and several more outside the frame. Shark Valley Visitors Center, Everglades NP, FL.

My computer was indicating that I had 22 updates available which meant that Linda’s computer probably had a similar number.  One of them was a Windows 10 cumulative update which I knew would be large so I took both computers to the library and did the updates there.  I then spent part of the day processing and backing up photos before turning my attention to blog posts.  Even with our data situation I uploaded several from mid-October and prepared several more.

We had a relatively easy day otherwise and I did not record all of the details which are now mostly lost to me.  Brenda Phelan called around 5:15 PM to let me know our tire and windshield covers were ready but she and Bill were headed out for a couple of days on windshield cover appointments.  They would be back on Wednesday and we deferred dealing with delivery until then.

For dinner Linda made a mushroom bourginione with macaroni.  She used a Lindeman’s 2014 Shiraz to make it and we also drank some before/with our meal.  She bought a pint of Soy Delicious Cookie Dough non-dairy “ice cream” the other day and we had that for dessert.  After dinner we settled in to watch our Sunday evening TV programs, including Downton Abby.

2016/02/15 (M) Ready, Set, No

We had our usual morning of coffee, juice, and granola for breakfast.  Our fresh water tank had dropped below the 1/3 level yesterday or the day before.  The monitor only indicates Empty, 1/3, 2/3, and Full so once it drops below 1/3rd I have to check it visually.  Fortunately the tank is translucent polyethylene and is located behind a door such that I can see the water level when the lighting is right.  Given how we are parked, facing southwest, the light is best in the morning as access to the tank is from the driver side of the bay.

The tank was down to the 1/8th level, which is about 15 gallons.  We might have gotten one more day’s use but there was no reason to run the tank dry and the pump works better with a full tank.  I dumped both waste tanks and refilled the fresh water tank.  I checked the hardness of the water coming out of the softener after the tank was full and it was indicating somewhere between 0 and 1.5 gpg.  I updated my Excel spreadsheet accordingly.

An Anhinga that just caught something to eat. Shark Valley Visitors Center, Everglades NP, FL.

An Anhinga that just caught something to eat. Shark Valley Visitors Center, Everglades NP, FL.

Linda had work to do today on family tax returns and set up her computer on the temporary dining table while I continued to work at my computer on the desk.  I selected and processed a couple of photos from our visit to Everglades National Park for Linda’s weekly postcard to Madeline.  I then selected and processed photos to include in the blog posts for the dates of our visit to the Everglades and Keys.

Brenda Phelan had also sent us an e-mail yesterday regarding our tire covers.  I replied to that and indicated that we might pick them up on Wednesday when she and Bill are back at their shop in Lakeland.  With that done I started preparing for a 3:30 PM telecom meeting of the FMCA National Education Committee.  I printed off six documents:  meeting notice, agenda/notes, short survey results and sampling information, and the long survey results and sampling information.  All told it was 55 sheets of paper, but I wanted/needed to see the survey results printed out.

At 3:29 I dialed in and was the first caller, which I though was odd.  I doubled checked the meeting notice and realized the meeting was Wednesday the 17th.  I knew that, but historically we have always met on Monday afternoons and I just had it in my head that we were meeting today.  The upside us that I have more time to digest the data and think about how I want to handle the fact that the sample/response was too small (in my expert opinion) for the results to be considered representative of the FMCA population.

We had leftovers for dinner, after which we settled in to watch the X-Files and Lucifer on FOX as our usual Monday evening programs on CBS were preempted by the Grammy Awards, which did not interest us.  At 10 PM we switched to PBS and watched a documentary on Stephen Hawking, followed Charlie Rose.  Rose’s show was focused on Supreme Court Justice Antonin Scilia, who passed away over the weekend.

 

2016/02/11 (R) Key West and Back

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We were up at 7 AM, showered, dressed, and went down to breakfast, which consisted of fruit and potatoes.  We went back to our room and gathered up the stuff we would need for the day.  We loaded the car and headed south on the Florida Toll Road to its terminus at US-1.  We headed south on US-1 and stopped at the Shell station to top off the tank before continuing our trip to the Florida Keys.  We stopped at the Chamber of Commerce Visitor Center on the north end of Key Largo where we got a map of the Florida Keys and a few suggestions on what to see and do.  We continued south and found ourselves in a massive traffic jam.  The problem turned out to be construction work on the drawbridge.  Most of US-1 is a 2-lane road from the mainland all the way to Key West, and there are a few drawbridges along the way.  Anything that impedes traffic, be it a drawbridge, construction, or traffic accidents, can create huge traffic jams.

We stopped on Big Pine Key and found the National Key Deer Refugee Visitor Center.  We drove down Key Deer Lane and stopped at a small lake where we talked to a volunteer naturalist but did see any deer.  We decided to return to this spot on our way back north in the late afternoon and then drive out to No Name Key in the hope of seeing some of the small, unique deer.

We eventually got through the traffic congestion, continued south, and finally reached Key West, albeit a bit later than we had planned.  We drove along S. Roosevelt to the southernmost point in the Continental United States.  There was a long line of people waiting to go to the actual point, and no obvious place to park so we kept driving.  We finally found free street parking on Turner Avenue near the Catholic Church.

A rare photo of me taken by Linda. Even rarer is that I am smiling. But then, why not? I’m at The Cafe in Key West, Florida with my bride of almost 45 years about to enjoy a wonderful vegan meal. It doesn’t get much better than that.

A rare photo of me taken by Linda. Even rarer is that I am smiling. But then, why not? I’m at The Cafe in Key West, Florida with my bride of almost 45 years about to enjoy a wonderful vegan meal. It doesn’t get much better than that.

We walked part of Duval Street, found Southard St., went the wrong way, turned around, and walked the other way, and finally found The Café restaurant.  Linda had located The Café when looking for vegan dining options on Happy Cow.   Linda had the Udon noodle bowl and I had the Kung Pao Tofu.  Both were excellent vegan fare and the servings were huge.

We spent a couple more hours walking the historic part of town, walking past the Hemingway house, the lighthouse, and the Truman Community that includes The Little White House.  We did not pay admission fees and go in anything as we did not have enough time to really see them.

Linda at The Café in Key West, Florida right after our meals had come to the table. The Café has the Key West look and feel, but was nicer than most of the vegan restaurants we find. Vegan eateries tend to be near colleges and universities and cater to that clientele, so they do not waste a lot of money on fancy decor.

Linda at The Café in Key West, Florida right after our meals had come to the table. The Café has the Key West look and feel, but was nicer than most of the vegan restaurants we find. Vegan eateries tend to be near colleges and universities and cater to that clientele, so they do not waste a lot of money on fancy decor.

We were back in our car around 4 PM planning to return to Big Pine Key to see the Key Deer.  Traffic was very heavy getting out of Key West and did not get any better once we were headed north on US-1.  It turned out that there was an accident on US-1 about five miles before our turn on Big Key, which was 18 miles from where we first encountered stopped traffic.  It took us two hours to finally clear the reported accident location and be able to resume driving at posted speeds.

By the time we reached the Key Deer Habitat it was too dark to see anything and we kept on driving.  We stopped at a filling station in Florida City before returning to the hotel just before 9 PM.  Our round trip today put about 260 miles on the car.  It was a hard day, but we were glad we made the trip.  Even on our brief drive-through visit we found the Keys to be attractive and charming and someplace we would probably enjoy spending the month of January or February some year.  It is a very expensive place to stay, with nicer (not luxurious) RV parks running $100 per day, but the Keys are a unique place with unique things to see and do, and a very agreeable climate in January.  We will save our pennies and perhaps plan a month in the Keys into our winter 2017-18 travels.  As of now we plan to return to the southwest U. S. for winter 2016-17.

 

2016/02/10 (W) Everglades NP, FL

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An American Crocodile at Flamingo, Everglades NP, FL. The Everglades is the only place in the U. S. where you can see both alligators and crocodiles in the wild.

An American Crocodile at Flamingo, Everglades NP, FL. The Everglades is the only place in the U. S. where you can see both alligators and crocodiles in the wild.

We were up at 7 AM and took long, hot showers; a real luxury for folks currently living in a motorhome.  We had breakfast in the hotel as it was included in the price of the room.  We then headed back to Everglades National Park.  We wanted to spend the early part of the day deeper in the par so we drove straight through to Flamingo.

 

It was a little warmer and sunnier today, which would be nice for going on the Backcountry Tour.  We thought we would take the 11 AM boat until we found out that it’s a one hour and forty-five minute excursion with no access to a restroom.  That was, unfortunately, a non-starter for me.  We were both disappointed, as the only way to really see the Everglades is by boat or air.  Driving, biking, and hiking is very limited.

 

An Osprey surveys its territory near the Flamingo Visitor Center. Everglades NP, FL.

An Osprey surveys its territory near the Flamingo Visitor Center. Everglades NP, FL.

Our trip to the Flamingo service center area was not wasted.  I photographed a pair of Osprey in a nest on the communications tower atop the Flamingo Visitor Center and photographed two adult birds in another Osprey nest in a tree by the marina.  We joined a walking tour led by a Park Ranger.  Just in the area near the visitor center we saw manatees in the marina, an American Crocodile by the canal, and lots of birds, especially Pelicans and gulls.  I took lots of pictures.

 

This large alligator was at Nine Mile Pond in Everglades NP, FL. I estimated it to be 12 feet long. It had its eyes open but was very still. The kayakers in the back are at least 30 feet away.

This large alligator was at Nine Mile Pond in Everglades NP, FL. I estimated it to be 12 feet long. It had its eyes open but was very still. The kayakers in the back are at least 30 feet away.

 

Eventually we left Flamingo and started working our way back towards the park entrance, stopping at several places along the way to walk some of the available boardwalks and trails.  At Nine Mile Pond we spent quite a while observing and photographing a very large alligator.  Presumably a bull (male) I estimated his length at 12 feet.  These large adults weight approximately 100 pounds per foot, so I estimated his weight at 1,100 pounds.  I took lots of photos.

 

There is flora everywhere in the Everglades, but these palms have beautiful patterns when the light is right. Everglades NP, FL.

There is flora everywhere in the Everglades, but these palms have beautiful patterns when the light is right. Everglades NP, FL.

We also stopped at Mahogany Hammock and hiked the trail and close to the park entrance we revisited the Royal Palm area and ventured part way out on the Anhinga Trail.  It was late afternoon and the sun was low enough to give us some nice color, the first we have had for the last two days.  I took a few landscape photos and then Linda spotted a turtle so I concentrated on it for a while.

I noticed the water lily pads moving and caught a glimpse of what looked like a large fish.  The Lilly pad disturbance was moving and something was clearly underwater causing it.  I was standing there watching the Lilly pads move when an alligator surfaced, revealing its head from behind its eyes to the tip of its snout.  It stayed there quite a while and I took pictures while a small crowd gathered.  It remained motionless except for its right eye, which was wide open and studying us carefully.  It eventually moved over by the boardwalk and we were able to look straight down at it through clear water that allowed us to see its entire length clearly.  It finally swam under the boardwalk and did not reappear.

 

Much of the Everglades is what appears to be grassland but is actually wet. These “water prairies” are broken up by areas of slightly higher ground that support trees and bushes. The highest point on the main road that goes to the Flamingo area is four (4) above mean sea level, and I seem to recall that it is the highest natural point in the whole national park. Everglades NP, FL.

Much of the Everglades is what appears to be grassland but is actually wet. This vast “water prairie” is broken up by areas of slightly higher ground that support trees and bushes. The highest point on the main road that goes to the Flamingo area is four (4) above mean sea level, and I seem to recall that it is the highest natural point in the whole national park. Everglades NP, FL.

By this time the light was fading and the temperature had cooled to 60 degrees F.   We returned to our car and put the address of the Panera near our hotel in the GPS navigation system.  We headed there directly, only stopping at the park entrance to photograph the park boundary sign.

 

This alligator surfaced about eight feet from the edge of the Anhinga Trail. The length of an alligator, in feet, is roughly equal to the number of inches from its eyes to its nostrils, something you want to estimate rather than try to measure. Everglades NP, FL.

This alligator surfaced about eight feet from the edge of the Anhinga Trail. The length of an alligator, in feet, is roughly equal to the number of inches from its eyes to its nostrils, something you want to estimate rather than try to measure. Everglades NP, FL.

At Panera we had vegetable soup and the new couscous salad.  Linda had done all of the driving today but I drove us back to the hotel after dinner.  We settled in for the evening and watched Nature and Nova on PBS before going to sleep.

 

2016/02/05–09 (F–T) Super Windows Roadtrip

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2016/02/05 (F) Windows 10 Upgrade

We had a long day yesterday and even though we were in bed before 11 PM we still slept in until 8 AM this morning.  I did not make coffee and we did not have breakfast as we were picking up Mara at 8:50.  We shut down our computers and iPads and packed them for travel.  We set the windows in the bus so the cats would be comfortable.  At 8:45 AM we loaded the car and drove over to get Mara.  We stopped at the Dunkin Donuts in Arcadia for coffee and bagels and then headed west on FL-70 for Ed and Betty Burns’ place in Bradenton.

Everglades National Park entrance sign on the road from Homestead and Florida City, FL.

Everglades National Park entrance sign on the road from Homestead and Florida City, FL.

The main purpose of our visit today was to upgrade Linda’s Samsung laptop computer and my ASUS notebook computer to Windows 10 using Ed and Betty’s unlimited broadband data.  A secondary objective was for Linda to purchase/download the latest version of Turbo Tax.  Our tertiary goal was to update iPad and smartphone apps.

We got to Ed and Betty’s a little after 10 AM, introduced them to Mara, and got busy setting up our computers.  We had a bit of a false start but finally had the Windows 10 installation process launched by 11 AM.  After quite a bit of conversation, Linda and Betty busied themselves making lunch and Mara settled in to go through her mail.  Once the files for Windows 10 appeared to be downloaded I initiated the update process for eight apps on my iPad2.  Betty washed off a bag of red grapes and set them out for all of us to enjoy.

At 12:30 PM we moved our technology to a coffee table in the living room to clear the dining room table for lunch.  Betty made a large pot of vegan chili mac and we had sliced avocado, tortillas, and potato chips to go with it, along with grapes and slices of Meyer lemons for our water.  Florida really is a good place to be if you want to “eat fresh.”

The ladies left around 1:45 PM to go for a walk while Ed and I stayed behind.  I connected my phone to their Wi-Fi and updated a dozen apps.  My computer was finally ready to configure Windows 10 at 2 PM and I went through the customized personalization rather than accepting the Express Setup defaults.  My iPad was up-to-date so I started working on this post while I waited for the Windows 10 process to finally finish.

It took until 2:30 PM for my computer to be fully booted up and usable.  About that same time Linda’s computer was finally ready to configure.  I wanted Linda here for the configuration choices so I waited for her return.  The ladies got back at 2:45 PM and Linda resumed configuring her machine.  We had originally planned to go see the 3 PM practice session of the Royal Lipizzan Stallions in Myakka City, but we would have had to leave at 2 PM to get there.  We will definitely go seem them, but for now this was, once again, deferred to a future day.

Linda purchased, downloaded, and installed the latest version of TurboTax and was done installing updates by 4:20 PM.  Her update process went smoothly, if slowly, and without any apparent hitches.  When the initial Windows 10 upgrade finished on my machine I did not have any of the quick start or system tray icons which concerned me greatly.  After rebooting my computer, more than once, the icons eventually returned.  I installed an undated driver for the NVIDIA GeForce graphics processing unit (GPU).  I also had a problem with the sound but was able to resolve it using the audio troubleshooter.

I rebooted my machine for what I hoped was the last time at 4:45 PM.  It took 15 minutes to fully boot up and I made one more check for updates.  It appeared that the operating system updates were all done but there were still updates to install for Adobe Photoshop and Lightroom, both of which are large and tend to take a long time to download.

By this point Betty had opened a couple of bottles of wine and convinced all of us that the collect best option for dinner was to order pizza and eat at their house.  Linda coordinated the pizzas and ordered them from Vertoris’ where we ate last night and which was only seven miles away.  While she and Ed were in transit to get the pizza and salad I updated Photoshop and Lightroom.  I started each program and Photoshop indicated that it had a problem with the video card driver and had disabled some of its enhancement features.  That was not an immediate problem as I do not presently make any use of Photoshop, but the incompatibility was distressing nonetheless.

I had done what I could in the way of updates for today so I shut down my computer and packed it away to clear the table for dinner.  Betty set the table and Linda and Ed returned a short time later with the food.  We sat down to a wonderful meal with friends that finally concluded around 7:30 PM.  It had been a wonderful day with friends and we had gotten a lot accomplished thanks to the use of their technology, but by 7:45 PM we were all tired and the three of us were on our way back to Arcadia.  We dropped Mara back at her motorhome at 8:45 PM and were back at our coach by 8:50 PM.  We watched the end of an episode of Endeavor and then watched another complete episode.  By then we were sleepy tired and went to bed.

2016/02/06 (S) Article Uploads

We slept in this morning until after 8 AM and so did the cats.  We lounged around in our sweats drinking coffee and eventually had granola for breakfast.  It was cloudy with rain coming and we considered spending the day in the bus in our sweats when we remembered that it was the first Saturday of the month.

The Everglades is vast and low, but is not a swamp. Swamps involve stagnant water. The Everglades is almost entirely shallow, but constantly flowing, water like a river. Everglades NP, FL.

The Everglades is vast and low, but is not a swamp. Swamps involve stagnant water. The Everglades is almost entirely shallow, but constantly flowing, water like a river. Everglades NP, FL.

The Arcadia Farmers Market takes place on the first and third Saturday of each month so Linda texted Mara to see if she wanted to go.  She did, so we got dressed, picked her up in the car, and drove downtown.  To our disappointment there were only four vendors there and only two of them were selling food.  One was a local farm that had freshly picked Napa cabbage and locally produced honey.  Linda bought a head of the cabbage and Mara bought a cabbage and a jar of honey.  We took a short walk around downtown and then drove to Joshua Citrus Co.

At Joshua Citrus we bought a few Ruby Red grapefruit and a few Honeybelle tangelos.  Mara also bought a variety of citrus including Meyer lemons.  We stopped at Walmart on the way back to our RV resort for cat litter and a few sundry items while Mara picked up some groceries.  We dropped her at her motorhome and took a minute to meet another couple from Howell, Michigan who were just getting ready to pull out.  We then returned to our rig around 1 PM.

Linda made rollup sandwiches with soft tortillas, Napa cabbage, dark greens, and hummus.  At 1:30 PM she phoned Mara to see if she wanted to go for a walk and headed over to rendezvous with her.  I had a call earlier from Dave Aungier and called him back.  He had downloaded his BCM article from my Dropbox and reviewed it.  We went over a few minor changes, which I made to the Word doc, and discussed the process of submitting it to the magazine and working it through to publication.

Dave and I were done talking by 2 PM and it had started to rain lightly.  Linda had worn her raincoat but returned around 2:30.  By that time I had turned my attention to the three articles that Stacy had finished proofreading and returned to me.  I went through each one and accepted most of the changes.  I then went through each one and made sure I had all of the image files properly identified and organized.  I backed up all of the files, moved them to the READY folder, and then uploaded them to my Dropbox.  Once everything had transferred I e-mailed Gary (BCM publisher) and Jorge (layout) and let them know the files were there.  I had a few more e-mails back and forth with Gary and had to redo a panoramic photo that had discontinuities in it that I had not noticed.

Mara came to our rig to discuss some logistics related to the Holistic Holiday at Sea cruise that she and her friend, Michael, are going on at the end of the month.  As it turns out we will take them to Miami and pick them up when they return and take care of Mara’s two cats while they are away.  Mara waited for a lull in the rain and returned to her rig a little before 6 PM.  For dinner Linda prepared a salad with diced Napa cabbage and honey roasted peanuts and a homemade dressing made with rice wine vinegar, sesame and vegetable oils, Dijon mustard, fresh grated ginger, salt, and pepper.  It was very good.  She then reheated the leftover pizza from the last two nights.  The pizza was exceptional when it was fresh and, although it lost its crisp crust on reheating, it was still tasty as leftovers.

While Mara was visiting the leak around the bedroom ceiling vent/fan reappeared.  The lower outside corner of the lower passenger side windshield also leaked, but we expect that to happen every time until we do something to fix it.

After dinner we watched a couple episodes of Endeavor and then a couple of episodes of As Time Goes By.  After that we watched a PBS documentary on Jason Blair, the discredited New York Times reporter.  We caught a few minutes of news and weather and went to bed.

2016/02/07 (N) Super Sunday

Today was just one of those days.  It also happened to be Super Bowl Sunday, but that’s another story.  As we do most days we started our morning with coffee.”  As she often does on Sunday mornings, Linda made vegan pancakes for breakfast.  We split a ruby red grapefruit as well.

Though much of the Everglades is open, there are stands of trees throughout. This one had a “face.” Everglades NP, FL.

Though much of the Everglades is open, there are stands of trees throughout. This one had a “face.” Everglades NP, FL.

Linda walked to Winn-Dixie with Mara while I settled in to work at my computer.  My plan was to edit and upload blog posts but in the end I only got two more posts ready to go and did not get them uploaded.  Not that I was goofing off; I was busy all day but ended up taking care of other things.

For starters, I downloaded an updated version of the Logitech SetPoint software for my Logitech UltraThin Touch Mouse and then reconfigured the settings.  The mouse is capable of a variety of things with just subtle movements but seemed to be less stable than before the Windows 10 upgrade.  I was also having problems with my cursor jumping around while typing.  I initially noticed it while typing e-mails but noticed it later while working in Word.  Linda had the presence of mind to suggest that it might be the touchpad.  Sure enough, the touchpad was active.  That had not occurred to me because it wasn’t active under Windows 8.1.  Apparently the upgrade to Windows 10 activated it.  So much for maintaining my existing settings.

I had additional e-mails back and forth with Gary and Jorge at BCM, as result of which I updated the BCM page on our website.  I also e-mailed Brenda Phelan to check on the status of our tire covers.  When I finally got to work on blog posts I selected and processed several photos from our visit on Thursday to the Ringling Estate.  I then edited the two posts mentioned previously.

When Linda got back from Winn-Dixie she made rollup sandwiches for lunch with dark leafy greens and garlic hummus in soft tortillas.  We had red grapes to go with the sandwiches.  After lunch she walked up to the mail room.  I got a happy birthday card from our daughter and son-in-law, which was nice.  The eight pounds of coffee we ordered from Teeko’s back home had also arrived.  I checked the order to make sure it was correct.  It was, so I stored the box as we won’t need it for another couple of weeks.  I exchanged a couple of text messages with my daughter and decided it would be easier to just call her.  We had a nice chat.

Mara walked down to our coach mid-late afternoon and the three of us went for a vigorous walk through the entire RV resort.  We all returned to our bus and visited long enough for me to demonstrate the mapped location history feature in RVillage.  Mara headed back to her rig around 5:30 PM and Linda started fixing our dinner.  She made vegan Sloppy Joe’s with TVP and baked sweet potato fries.  Yum.

Eventually it was time for Super Bowl L (50).  I had intended to continue working at my computer all evening but my enthusiasm had waned and I found the game distracting.  We kept the volume down and played games until 9 PM and then switched the TV to PBS and watched Downton Abbey.  When it was over we switched back to the game.  It looked like the Denver Broncos were going to beat the Carolina Panthers so we watched a documentary on PBS/World about a family in Japan.  Linda went to bed when it was over but I switched to PBS/Create and watched a tribute concert to American film composer John Williams.  Jasper curled up with me for a while and then indicated it was time to go to bed.

2016/02/08 (M) Travel Prep

It got down to 40 degrees F outside last night and dropped into the upper 50’s in the coach.  Juniper stayed close to us for most of the night and snuggled up next to my head around 4:30 AM.  The cats must have eaten most of their food during the night as by 7 AM Juniper was most insistent that I get up.  I finally did at 7:15 AM, fed them, turned on the furnace, and made our morning coffee.  Linda was up by 7:30, plugged in the charging cable for our Verizon Mi-Fi, and was playing word games by the time the coffee was ready.  That girl really likes her word games

An Anhinga pruning its feathers. Everglades NP, FL.

An Anhinga pruning its feathers. Everglades NP, FL.

Linda checked our Verizon account via her iPad and we had used 7.03 of our 10 GB of monthly data plus the 2 GB of extra allocation we got for downloading and installing the Verizon go90 app on our phones.  The data usage function on the Mi-Fi device (Novatel 5510L) showed 9.03 out of 12 GB as it combines all available data, so they were in agreement.  It’s a good thing we have the extra 2 GB each month for the next few billing cycles.  This current cycle (January 20 through February 19) has included iOS and app updates for both of our iPads, app updates for our Android phones, uploading of four BCM articles to our Dropbox (with lots of photos), numerous e-mails with large attachments, and upgrades from Windows 8.1 to Windows 10 on both of our computers.  Even though we made some use of the resort Wi-Fi while at the laundry room, and did the Windows OS and some iPad/smartphone upgrades at Ed and Betty Burns’ place using their unlimited broadband connection, it has been a heavy period of data usage for our Verizon account.  Twelve gigabytes is not enough data to get us through a typical month while we are away from home.

We had granola for breakfast with fresh fruit and juice and then settled in to finish our coffee and doodle on our iPads.  I e-mailed my blog posts for the last five days to myself and then download/installed the Gmail app on my iPad2.  We took showers, got dressed, straightened up the bathroom, and got on with our chores.  I turned on the electric block heater for the engine to warm it up for a maintenance start later today.

We are headed to Homestead and the Florida Keys tomorrow for four days so today was, in part, a travel preparation day.  Linda’s first task was a trip to the post office to mail the book she bought at The Ringling estate for Madeline’s Valentine’s Day present.

We are taking the car and leaving the cats behind in Mara’s care so Linda wanted to clean up the bus a bit.  We also both needed haircuts.  Linda made a 1 PM appointment at a place near the Winn-Dixie.  One of my tasks was doing laundry which I took care of at 11 AM.  Linda finally got hold of a real, live person at the Florida Toll Road Sunpass system but the account is in my name and they would not talk to her.  She found me in the laundry room and worked her way through the phone menu until she got back to an actual person and then put me on the phone.  The woman was very nice and very efficient and it only took about 10 minutes to get our account reconfigured so we could access it.  We logged in and confirmed that we still have a credit balance and updated our credit card information.

When I was done with the laundry I turned on the Aqua-Hot engine preheat loop.  When Linda got back from her appointment she cut my hair.  Another task was giving Mara a key to our coach and going over the care and feeding of our feline friends.  Linda took care of that.

A few days ago our Progressive Industries EMS threw another PE2 error code, which indicates an open ground.  The current error code is 0 (zero), indicating that everything is OK, so it is/was obviously a momentary problem.  Presumably the problem is in the resort wiring as that is what the PI EMS is designed to monitor and protect against.  I wanted to do done things with the bus chassis today so I took care of this at the same time.  Unlike last time, I shut off the circuit breaker at the power pole, unplugged the shorepower cable, cycled the breaker a couple of times to wipe the contacts, cleaned the contacts on the plug, inserted and removed it several times to clean the contacts in the outlet, plugged it back in, and turned the breaker back on.  All of that was designed to clean electrical contacts and remove a possible marginal connection.

Another thing I did today was start the bus engine, let it warm up, moved the bus aft and for slightly to make sure the brakes were not frozen, and re-leveled the coach before shutting the engine down.  I shut of the block heater and Aqua-Hot burner before starting the engine.  We are a little over half way through our stay here at Big Tree RV Resort and given the often humid, rainy conditions I wanted to make sure the brakes were not rusted closed.  I also wanted to check the fuel gauge as we have been running the Aqua-Hot diesel-fired hydronic heating system on cold mornings and it uses about 1/4 gallon of diesel fuel per hour when operating.  When I was done with this process I turned on the fuel polishing pump so it could run while we were away.

We still had enough gallons of fresh water on board that I decided not to dump and fill the tanks today.  With the engine/chassis stuff taken care of my main focus today, when not preparing for our trip, doing laundry, eating meals, going for walks, and dealing with e-mails, was working on my blog.  It may be the thing I want to do, but it is often not the thing I need to do, or in some cases, the thing I have to do.

I failed to record what we had for dinner but I’m sure it was tasty.  We watched TV for a while and then went to bed.

2016/02/09 (T) Road Trip

My night was interrupted around 1:30 AM by very strong wind gusts.  All of the awnings were out except the large patio awning and were perfectly capable of being damaged by the gusts.  I put on my sweats, slipped into my Crocs, and went outside to stow the awnings.  The two bedroom window awnings and the driver side living room awning are held open by straps with a loop on the end that slips over a hook mounted on the side of the coach.  The roller tubes are spring loaded and self-retract when the straps are released.  While retracting they have to be controlled, using a long metal rod with a right angle bend on one end and a semi-circle handle on the other, but are otherwise easy to deploy and stow.  Besides the possibility of the fabric tearing where it mounts to the body or the roller tube, we had the front end of the driver side front awning flipped up by a strong wind gust in Sheridan, Wyoming.  I would not have believed that was possible unless I had seen it happen, but we were not about to risk having it happen again.

An Egret stalks its prey. Everglades NP, FL.

An Egret stalks its prey. Everglades NP, FL.

I spite of my sleep being interrupted I was up at 7 AM.  As we do every morning, we fed the cats, refreshed their water, and cleaned their litter tray.  We finished packing, adjusted the windows, loaded the car, pulled out as of our site a little before 8 AM, and stopped at the dumpster to drop off a bag of kitchen trash.  We drove to the local Shell station to fill the fuel tank and stopped next door at Dunkin Donuts for coffee and something to eat.  We then headed east on FL-70.

Our destination was Homestead, Florida and Everglades National Park.  Our route was FL-70 east to US-27 south to FL-821 south (which is part of the Florida Toll Road system) to its terminus at US-1 in Florida City just south of Homestead.  From there we headed west through Florida City and on to Everglades National Park.  This part of Florida is very flat but it was still an interesting drive.  It was cloudy and cool for the whole drive down.

We stopped at the Visitor Center to get a map and stamp our National Parks “Passport.”  We entered the park using Linda’s Senior Access Pass and a few miles in stopped at the Anhinga and Limbo Gumbo trails area.  We walked both trails, each about 1/2 mile in length, and I took quite a few photos.  By the time we got back to our car it was 1:30 PM.  We were hungry and wanted to get more information about boat tours so we drove the 34 miles to Flamingo.  We had lunch at the Buttonwood Cafe and went over to the Marina to check on buying fuel.  They wanted over $5 per gallon so I passed.

We also checked on the pontoon boat tours.  Two different tours were available, one into Florida Bay and the other into the Mangroves.  Both tours left on the hour starting at 9 AM with the last one departing at 4 PM.  The tours lasted just under two hours, and cost $35.  They did not take reservations and tickets could only be purchased the same day.  We decided to return to the park tomorrow and deferred any decision about the boats until then.

By this time, it was late enough in the day that we decided to start back towards the entrance 34 miles away.  We stopped at Pa-Hay-Okee and hiked the boardwalk before leaving the park for the day.  On the way back to our hotel we stopped at a Shell station in Florida City and filled the fuel tank for a more reasonable price per gallon.  We found the hotel, a Hampton Inn just off exit #2 of the Florida Toll Road between Florida City and Homestead, and checked in.  We had lunch rather later and were undecided about what to do for dinner, or when.  We drove across the street to the Publix supermarket, bought snacks for tomorrow, and bought red grapes, hummus, and sourdough pretzel nibblers to have for dinner in our room.

We had Direct TV in our room but eventually found PBS and CBS and watched our usual Tuesday night programs.  We also found The Weather Channel and Weather Nation and checked the current weather and forecast for the next few days with great interest.  Some of the coldest weather of the year was dropping down through the upper Midwest and Great Lakes, affecting the Northeast, mid-South, mid-Atlantic, and Deep South past our location and all the way to Key West. We had brought a variety of clothing, so we were prepared.

 

2016/02/01 (M) – 2016/02/04 (R) Southwest Florida

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2016/02/01 (M) Tabbed

We had coffee and then granola with blueberries and bananas for breakfast.  After breakfast we gave Jasper his nose drops.  Linda then went for a walk that took her to Walmart where she picked up a few grocery items.  I continued working on photos for Dave Aungier’s BCM article.

When Linda got back I decided to put the new tabs on the license plates (car and bus).  We were able to renew the registration/tabs online and have them mailed directly to the RV resort.  Putting the new tabs on was a bit more work than just peel and stick as I keep protective plastic covers over the license plates and secure them with “tamper proof” bolts and Nylok nuts.  That required special tools which I had to get out.

Once I got the plates off the vehicles and separated from the covers I washed them and stood them up to dry.  While they were drying I washed off the areas of the vehicles where the plates mount.  I peeled four layers of old tabs off of each plate so I could put the new tabs directly on the plates.  I reassembled the protective covers on the plates, mounted them back on the vehicles, and put the tools away.  The final step was to remove the expired registrations from our wallets and replace them with the new ones.  The whole process took about an hour but it felt good to have it done.

While I was outside I drained the auxiliary air system water separator (which I do every few days).  I also opened the drain on the auxiliary air tank but it was dry.  That was good, and meant the water separator is doing its job.

Linda made peanut butter and jelly sandwiches for lunch.  She read for a half hour and I continued working on photos while we digested our lunch before changing into our swim suits and walking over to the pool.  There were quite a few people in the pool so we stayed in the shallow end, walking and swimming from side to side.  When we were done exercising we spent a few minutes in the spa (hot tub / whirlpool) and then showered and changed into dry clothes that we brought with us.

We stopped at the mail room and found our electric bill for January in our mailbox.  Linda walked back later and paid the bill and also our rental fee for February but realized later that they did not charge us enough.  She thought they might have charged us for someone else’s campsite.  When I checked my e-mail I had one from Gary at BCM.  He forwarded one from Jorge with a Dropbox link to a draft of the March 2016 issue and a request to proofread both of my articles and provide any needed corrections ASAP.  I finished the task before dinner, uploaded the PDF file, and e-mailed them back.

For dinner Linda made Farro with dried cranberries, onions, garlic, greens, and hot pepper flakes.  We finally finished the Franzia Crisp White boxed wine, which went well enough with the dish.  After dinner I washed some of the grapes that Linda bought today and we settled in to watch the PBS Newshour, the X-Files, Lucifer, and NCIS Los Angeles.  We went to bed and tuned in PBS for coverage of the Iowa Caucuses before going to sleep.  I don’t recommend political coverage as a way to fall asleep peacefully.

A small piece of the enormous Tibbels miniatures circus model at the Ringling Museum complex, Sarasota, FL.

A small piece of the enormous Tibbels miniatures circus model at the Ringling Museum complex, Sarasota, FL.

2016/02/02 (T) Mara Arrives

The humidity rose sharply as the temperature dropped last night.  That made for cool, but sticky, conditions at bedtime; the one combination that we do not have a way to counteract.  We woke around 7:30 AM to dense fog and were less than fully rested, but a nice pot of coffee at least cleared away the cobwebs.  The fog disappeared soon enough to reveal partly cloudy skies.  The sun was bright and hot but there was a mild breeze, making the morning feel somewhat tropical.  We had toast and jam for breakfast with our usual orange-grapefruit juice.

Linda went for a walk after breakfast and stopped at the office to correct our rental payment for February.  While she was walking I resumed my work on Dave Aungier’s article for Bus Conversion Magazine.  I finished selecting, processing, and inserting photos for the print version of the article and then set it aside.  It had been nine days since I dumped the waste tanks and filled the fresh water tank and we were down to 1/6th of a tank of fresh water.  That’s about 20 gallons so we could have gone one more day, but we are not boondocking and do not have any reason to run the tank all the way to empty.  Besides, the water pump works a lot better when the tank is full.

Linda stopped at Walmart on her walk and returned carrying four small bags of groceries while I was servicing the tanks.  She also got a text from Mara indicating that she was about to pull out and head our way.  Once the fresh water tank was full I left the water hose turned on and added the tank treatment to the toilet and sinks while Linda did the dishes.  Once we were done I shut off the shore water and we returned to operating off of the fresh water tank using the onboard pump.

As long as I was doing chores I cut the power to the coach, waited 30 seconds, and turned it back on to reset the Progressive Industries EMS Previous Error (PE) Code 2 (open ground).  This error occurred during the last storm while we’re away from the coach.

With our chores done Linda thought we should go for a swim so we changed into our suits and walked over to the pool.  Some of the Quebec residents were playing Petanque (pronounced “p’tunk”) and there was a shuffleboard tournament about to commence.  I gathered from the instructions being given to the teams that Big Tree Carefree RV Resort was hosting teams from another RV park.  There was no one else at the pool when we arrived and we had it to ourselves for about 10 minutes.  A woman showed up and asked if it was OK with us if she put on her water aerobics music and did her exercises.  Sure!  Why not.  Linda joined in and eventually a third woman joined them.  I went to the deeper end of the pool and swam back and forth from side to side.

I got out of the pool while the ladies were still exercising, took a quick dip in the hot tub, and then showered.  I changed into my other pair of swim trunks (XXL) and cinched them tight.  They make a very comfortable pair of shorts for warm days and it doesn’t matter if they get wet

Massive Banyan Trees at Ca’ D’Zan, John and Mabel Ringling’s former winter estate on Sarasota Bay, now part of the Ringling Museums complex, Sarasota, FL.

Massive Banyan Trees at Ca’ D’Zan, John and Mabel Ringling’s former winter estate on Sarasota Bay, now part of the Ringling Museums complex, Sarasota, FL.

We were back at our coach by 2:30 PM and Barb, across the street, invited us to hang our suits and towels on their clothesline, which we did.  Linda made roll up sandwiches with garlic hummus, onion, and lots of dark, leafy greens for a later-than-usual lunch.  After lunch she sat outside and read while I updated my water usage spreadsheet.  Linda got another text from Mara that she had arrived so we moseyed over to her site behind the swimming pool.  Mara passed us in her motorhome going the other way as she was being led away from the office to her site.  We stopped at the office on the way to make sure they had cleared up our February billing correctly and to check our mailbox.  They had; no mail.  The Québécois were done playing Petanque for the day but the shuffleboard tournament was in full swing.  The parking volunteer was just getting Mara backed in as we arrived at her site.  We left her alone while she blocked and leveled her motorhome, extended the slides, shut down the engine, plugged in the shorepower cord, and deployed the awnings and windshield sunshades.  Good RV etiquette is to not bother people while they make/break camp.

We visited briefly but did not stay.  Mara had stopped at the Walmart for groceries before entering the resort and needed to put them away and then have something to eat.  Linda invited her to come down for dinner and she accepted.

When we got back to our coach the inside thermometer read 89 degrees F.  That was just a bit too hot for my comfort, and for the cats too.  I turned off the electric heating element for the domestic hot water.  We closed up the coach and turned on the front and center air-conditioners, but not the one in the bedroom.  The front and center units are on separate legs of the 240/120 VAC system.  Even before I turned the units on the voltage was 115 VAC on L1 and 112 VAC on L2 with very little current draw.  With A-C units on these voltages dropped to 112 and 109 respectively.  That is very marginal for our PI EMS, especially the L2 voltage.  This was the first situation we have been in where I wished I had a Hughes Autoformer boosting transformer.

I opened the bottle of Beringer Red Moscato that we have had in the refrigerator for a while and Linda and I had a glass while we waited for Mara.  Linda called Mara at 7 PM and she was not sure how to find our coach in the dark so I walked over to the activity building at 7 PM to meet her and we walked back together.  We gave Mara the grand tour of our remodeling efforts and then poured some more wine.  Both cats allowed Mara to interact with them, which was unusual and perhaps a sign that Jasper’s health was finally improving.

For dinner Linda made a salad, seitan stroganoff, and fresh strawberries for dessert.  We chatted before, during, and after dinner about where we had each been and what we had been doing since we last crossed paths in July and what our plans were for 2016 and beyond.  By 8:45 PM we had covered a lot of ground but had not been for our after dinner walk.

It had been a long day for Mara and she was ready to get back to her cats so we walked back to her rig with her and extended our walk through the Resort before returning to our coach.  We watched a fascinating program on the assassination of President James Garfield and then turned off the air-conditioners, opened a couple of bedroom windows, opened the roof vent-fan in the bathroom, and turned the fan on in exhaust mode.  We went to bed and watched Charlie Rose before finally turning out the lights and going to sleep.

2016/02/03 (W) Laundry Swimming

 

Jasper woke me up early with his sniffles and sneezing and I had trouble falling back asleep.  Our little guy is obviously uncomfortable with whatever it is that he has and I stroked his back and scratched his chin for quite a while.  I finally got up a little after 7 AM and walked over to the Wednesday morning coffee, as much out of curiosity and to have something to do as anything else.  I noticed as I was leaving that the gasket in the rear vertical edge of the entry door window was coming out at the top again and made a mental note to fix it later today.

The living room at Ca’ D’Zan, Ringling Museums complex, Sarasota, FL.

The living room at Ca’ D’Zan, Ringling Museums complex, Sarasota, FL.

While I was gone Linda got up, got dressed, stripped the bed, and decided to go for an early morning walk.  I know, because I met her about half way back to our coach.  I ground the coffee beans and prepped the coffee pot.  When I saw her walking down Front Street towards our site I started brewing the coffee so it would be ready shortly after she arrived.  We had granola with blueberries for breakfast but did not have fruit juice or take our pills.  Later.

It was already 72 degrees F outside and anywhere from 75 to 79 degrees F inside, depending on which thermometer or thermostat I looked at.  I don’t believe any of them anymore but I figured collectively it was somewhere between 74 and 80 degrees F in the coach.  The forecasted high for today was 86 degrees F and based on the low level clouds streaming in from the south looked to be a humid day as well.  It’s always better to keep a space cool and dry than it is to try to cool it off and dehumidify it after the fact.  I turned off the bathroom ceiling exhaust fan and closed the roof vent and closed the two open windows in the bedroom.  I noticed that the bottom horizontal gaskets on these windows are not staying in their mounting grooves.  Ugh.  I love our old bus, but there are some aspects of it that I seem to have to keep fixing, which is not my most favorite thing to do.  Oh well, at this point we are definitely “in for a dime, in for a dollar.”

We doodled on our iPads until it was time for Linda to walk to the swimming pool for the 10 AM water aerobics class.  While she was exercising I selected and processed a couple of photos for her to use with her weekly postcard to Madeline.  She normally takes care of this on Tuesday.

We will be away from the coach and Resort the next two days so I needed to do laundry today.  While I was gathering up the soiled clothes and linens I got a call from Dave Aungier.  He was following up to see that I got the draft of his article from Bonnie.  I brought him up to date on the status of the work, which I hope to have finished before I go to bed this evening.

I also had an e-mail from Jorge with the correct Dropbox link for the final version of the March 2016 issue of BCM.  I needed to do a final proofread on my two articles and get back to him by the end of the day.

Linda got back from exercising and swimming just as I was getting ready to leave for the laundry room.  The washers and dryers were all in use and I had to wait a while for washing machines to open up.  Linda texted to see if I needed help and walked over to assist.  I brought my computer and continued working on Dave Aungier’s BCM article while our clothes were being washed and dried.  I got all of the digital edition bonus photos selected and processed, so I should be able to wrap the article up tonight and make it available for Dave to proofread.  I also got two small Windows 8.1 updates downloaded and installed, but the Internet connection was not fast so that’s all I was able to do.

Exterior detail of Ca’ D’Zan, Ringling Museums complex, Sarasota, FL.

Exterior detail of Ca’ D’Zan, Ringling Museums complex, Sarasota, FL.

We folded and hung all the dry clothes and loaded them in the car, which I drove back while Linda walked (no room to ride).  We were back at our coach by 2:45 PM, three hours and 15 minutes after I left to take care of this chore.  After putting the clean clothes away Linda walked back to the pool to look for her Tilley hat.  While she was gone I checked the level of the kitchen counter.  It was level, so starting the engine and re-leveling the coach was not something I had to do today.  Linda returned, hat on head, so we avoided the inevitable sadness of a lost Tilley hat.

The two front air conditioners were not able to keep up with the heat, in large part because the middle unit is not working very well.  Presumably it needs to be charged, but Butch has done that before so the root cause has to be something that needs to be repaired, such as a refrigerant leak and/or a bad seal that is reducing the pumping effectiveness of the compressor.  A secondary problem is that we cannot run the bedroom A-C unit at the same time as the front one since they are on the same leg (L1) and the voltage at our coach is already too low with just the one unit running.

At 4 PM we walked to the pool for an afternoon swim.  When we returned to our coach I retrieved the latest, and hopefully final, draft of the March 2016 issue of BCM and proofread my two articles.  I had one minor correction for each article and e-mailed them back to the publisher and layout person.  While I was working on this I got an e-mail from Kristine Gullen with a question for Linda which resulted in a group text message conversation.  We received a “hold the date” notice at our house, which our daughter let us know about, for the October 22 wedding of Kristine’s son Nickolas.  We will make a point of being back by October 15 from our trip to the Canadian Maritimes and New England.

For dinner we had a salad and the left over Farro with cranberries and seitan stroganoff.  After dinner we retracted the large patio awning as a precaution in advance of rain and possible thunderstorms forecast for tomorrow in association with a cold front approaching from the northwest.  We then emptied out the back of the car and removed the passenger side rear seat and the wooden storage structure to allow the driver side rear seat to be lowered into position and secured.  We rearranged the things stored in the front bay of the bus to make room for the car seat, and several other things that were stored in the car, moving a few things to the passenger side engine bay.  We should have done this earlier in the day when it was light but doing it in the morning would have been a disaster.  We should have done this as soon as we got settled at Big Tree RV Resort but it wasn’t pressing then and we got busy with other things.

We went for a stroll around the resort and dropped off the trash along the way.  Back at our coach we had a glass of Beringer Red Moscato wine and watched Nova on PBS.  Mara sent Linda a text indicating that Sabra (one of her cats) was still having issues and she had decided not to go with us tomorrow to the Ringling Brothers museum in Sarasota.

After Nova we put the linens back on the bed.  I then converted Dave Aungier’s article from Word to PDF, uploaded it to a folder in our Dropbox, and sent him an e-mail with the link.  I caught some news, weather, and Charlie Rose and then went to sleep.

2016/02/04 (R) A Ringling Birthday

We were up by 7:15 AM this morning but I did not make coffee and we did not have breakfast.  We got dressed for a day away from our coach and I repacked the camera bag.  We left at 8:30 AM and stopped at the local Dunkin Donuts for coffee and a bite to eat.  We were on our way to Sarasota a little before 9 AM.  We took FL-70 west to I-75 and headed south to the University Blvd. exit.  We headed west to the end of the road at Bayshore Drive, and arrived at the John and Mabel Ringling Estate at 10 AM.  Steve and Karen arrived just ahead of us and we parked right next to them.NOko

Linda and Karen rest on the patio of Ca’ D’Zan and study the map of the Ringling Museums complex, Sarasota, FL.

Linda and Karen rest on the patio of Ca’ D’Zan and study the map of the Ringling Museums complex, Sarasota, FL.

The 66 acre estate was the location of John and Mabel Ringlings’ winter home, Ca’ D’Zan, starting in 1926 when it was finished.  Mabel died three years later and John continued to use the house until 1936 when he passed away.  John was one of the seven Ringling brothers of circus fame.  In addition to their 36,000 square foot home the estate includes an amazing art museum to house their extensive collection.  There is also a circus museum and a building that houses the Tibbels scale model circus that Howard Tibbels spent 60 years creating.  John and Mabel did not have any children and the entire estate was left to the people (State) of Florida when John died.  The entire estate is now part of The Florida State University and the Ringling Art Museum is the official art museum of the State of Florida.

Ca’ D’Zan sits on Sarasota Bay and is a wonderful home in the Venetian Gothic style.  We went on one of the longer, guided tours, so we got to see more of the house than we would have on a self-guided tour but not as much as the even longer (and more expensive) “behind-the-scenes” tour.

The Tibbels circus model is 1/16th scale, i.e., 3/4″ to the foot.  The model covers a large area and illustrates every facet of an early 20th century major circus of the type that traveled from town to town by rail.  Not only is the model an amazing thing to see, and an amazing thing for one man to have created, but it gave us an understanding of how a major circus of this period functioned.  The logistics involved were impressive to say the least.

We finished our day at the Ringling Museums complex around 4:30 PM with a visit to the gift shop where Linda bought a book for Madeline for Valentine’s Day.  Back at our cars we drove north on US-41 (Tamiami Trail) about three miles to Vertoris’ Pizzeria for my birthday dinner.  Vertoris’ turned out to be a small, unassuming place with seating for maybe 24 people.  They offered quite a variety of pizzas, including vegetarian, vegan, and gluten free, but had lots of other Italian dishes.  I had vegan butternut squash ravioli, Linda had a vegan pizza, Karen had baked ziti, and Steve had the largest piece of lasagna I have ever seen.  Karen and I had a glass of Chianti, and Linda had a different Italian red (but did not recall the name when we got home).  The restaurant had vegan cupcakes so Linda, Karen, and I each had one while Steve had a cannoli.

Detail view of one exterior wall of the modern addition to the Ringling Art Museum, Sarasota, FL.

Detail view of one exterior wall of the modern addition to the Ringling Art Museum, Sarasota, FL.

Our son called last night to wish me happy birthday and our daughter texted me at 3:40 PM today to do the same.  I saw the text at 5 PM after we were at the restaurant and texted her back.  My phone battery was depleted, which is unusual for my phone, so I turned it off.

We were done with our meal by 6:30 PM, made arrangements for our next get-together, and went our separate ways.  Steve and Karen headed south on Tamiami Trail 28 miles back to Nokomis and we headed north three miles to FL-70.  Three tenths of a mile shy of FL-70 we encountered a serious traffic backup and I could see a large assemblage of emergency vehicles up ahead.  We were already in the right hand lane and eventually got to FL-70 (53rd St.) and made the turn.  US-41 beyond the intersection was blocked by the police.  We did not slow down to gawk, which I find really annoying, and all we saw were emergency vehicles; lots of emergency vehicles.

It was raining when we left Vertoris’ and it got a lot heavier as we traveled east on FL-70.  Somewhere east of Myakka City we drove out of the rain and did not encounter any more the rest of the way home.  We arrived around 7:45 PM to find the grass at our RV site was wet, so we knew it had rained at some point.  After bringing our stuff in from the car we started our Verizon Mi-Fi, started up our various technology devices, and I plugged in my phone to charge.  Linda texted Mara to see if she wanted to go with us to Ed and Betty’s tomorrow morning.  Mara replied that she did so Linda communicated the plans and timing for the morning.

Linda checked the weather and the rain was moving our way from whence we had just come.  It was forecast to arrive around 9 PM, which it did, and be done by 11, which it was.  In between in oscillated between heavy and light.