I was up at 6:30 AM and got a shower.  Linda got up closer to 7 and we were on our way to our ham radio club breakfast by 7:20; but not before I released two more mice.  Either we have a significant colony living nearby or the same few animals are finding their way back into the house.  We find it hard to believe, however, that if they are returning they would re-enter the trap.

We had a good showing for breakfast, minus a few regulars due to the ham fest in Ft. Wayne, Indiana today and tomorrow.  We were the second two people to arrive so we got to sit across from the other Bruce and Linda.  They are leaving for their new place in Florida before the next breakfast so the next time we see them will be in the Sunshine State.  We had a lot of work to do on the bus this weekend so we did not linger over breakfast and were on our way home by 9:15 AM.

The seat cushions and spacer cushion for the built-in sofa in the bus.

By 10 AM we were working on the floor tile for the front of our motorcoach, which I often refer to here as the “cockpit” as a convenient shorthand.  In a sense the cockpit consists of several sub-areas.  I think of the “entry” as consisting of the stairs and the first landing.  At the same level as the landing is the “driver’s area.”  I sometimes refer to this as the pilot’s seat as most of the controls for operating the bus when it is in motion are located here.  The dashboard, however, extends into the landing area and contains controls for some of the house systems.

One step up from the landing level is the “front passenger seat platform” which I often refer to as  “the platform” as a convenient shorthand.  The portion of the platform closest to the entry door side of the bus is where the front passenger seat is located, which I sometimes refer to as the co-pilot and/or navigator seat.  It’s really not a co-pilot seat as you cannot operate the bus from there, so navigator is really the more appropriate term.  In the center of the platform, and extending towards the driver’s side of the bus, is a step which gets you up to the main floor level.

Because the pilot and navigator seats are on different levels from the main floor those seats are not usable as part of the living room, making the front portion of the interior a distinct and dedicated space with its own character, much like a cockpit in an airplane or ship.  Nonetheless, we used the same fabric on the these two seats as we did on all of the other living room furniture and we are using the same tile on the floors and walls as we used on the main floor.

Bruce uses the heat gun to soften a piece of the floor tile so he can cut it. (Photo by Linda. )

We worked from 10 AM until almost 4 PM measuring, cutting, and dry fitting the tiles for the landing and driver’s area.  The driver’s area in particular took a lot of time as every tile had to have something special done to it.  Intricate curves had to be cut to fit around the steering column, brake pedal, and the perimeter of the area and holes had to be drilled for the seat base bolts.  All of this intricate trimming was done by heating the back side of the tiles with a heat gun (much hotter than a hair dryer) and cutting the softened tile with a razor knife.

We quit working for the day at 3:45 PM and changed clothes.  By 4:15 we were on our way to meet John and Diane Rauch at the Livonia 20 Cineplex on Seven Mile Road just west of I-275 for a 5 PM movie.  Ever since Daniel Craig started playing the role of James Bond in the 007 movies we have gone to see them with John and Diane not long after opening day.  After the movie we went to the Macaroni Grill, which is walking distance from the theater on the northeast corner of the intersection of Seven Mile Road and Haggerty Road.

We had to wait awhile for a table but we had plenty to talk about and the time passed quickly enough.  We were seated by 8:20 PM and finally left our table at 10:20.  We started with bread, olive oil, and wine.  We split a two liter bottle of the Chianti house red wine.  It was priced the same as five glasses, but we each had more than two glasses, so it was a good deal.  All four of us had a “make your own pasta” dish with a salad, and each one of us chose a different pasta and add-ins.  I had linguine with a garlic olive oil sauce, mushrooms, tomatoes, and fresh spinach.  Linda had farfalle (bow tie) pasta with arrabiata (spicy tomato) sauce, garlic, mushrooms, and spinach.  Both dishes were well prepared and tasty, and they were vegan!

I stopped at our local Shell station to fill the fuel tank in Linda’s car and it was a little after 11 PM when we got home.  We had another mouse in the trap so I took the trap to woods on the southwest part of our property and released it.  Back inside I went straight to bed.  It had been a long but productive and enjoyable day that ended with too much food and too much wine too late in the evening but we were glad to have had a wonderful conversation with our longest standing Michigan friends.