Monthly Archives: April 2014

2014/04/10 (R) Dunedin (FL)

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[Photos related to this post will appear in a separate gallery post.]

I confirmed yesterday that our awning windows would not be reinstalled until Friday, which left us free to go do something today.  We made sure the office had my cell phone number and then left around 9:20 AM for Dunedin, Florida about 30 miles south of where we are currently “camped” at Suncoast Designers.  Most of the drive was on US-19 with road construction and moderate-to-heavy traffic the whole way.  US-19 from Weeki Wachee south to St. Petersburg is just not an interesting or pleasant drive.

The destination was worth the drive, however, and we arrived at the eastern edge of Dunedin around 10:30 AM and parked near the Serendipity Café.  Over the next hour we walked through Dunedin’s historic downtown area to the marina on the Gulf of Mexico and back to the car.  Dunedin is the sister city to Stirling, Scotland and the historic downtown area reflects some Scottish heritage; at least the Scottish Heritage Center is there.

It was a gorgeous spring morning for a leisurely stroll with clear skies, bright sunshine, and temperatures around 70 degrees F.  This was the sort of day that shows a town like Dunedin in its best light.  Dunedin had a nice look and vibe to it–a bit upscale yet funky at the same time–with an assortment of unique restaurants (no chains), shops, and art galleries.  It was visually interesting without being pretentious.

We were back at the Serendipity Café a little before 11:30 AM.  We got a table for four and Donna and Michael arrived shortly thereafter.  They had suggested this restaurant because it was approximately midway between our respective locations and it had some vegan items on the menu.  Donna and Michael are members of our FMCA Freethinkers chapter and spent a few nights at Williston Crossings RV Resort in early January where we had a chance to finally meet and get acquainted.  They have been vegans for a very long time, so we also have that interest in common.  We were glad we could arrange another get-together with them before we left Florida.

We lingered over lunch for 90 minutes enjoying good food and good conversation.  I had a “Green Monster” smoothie made with spinach, pineapple, mango, and papaya.  Linda and I split the Asian kale salad which included carrots, red pepper, and roasted pumpkin seeds in a ginger/sesame/tamari dressing.  We then split the Penne Fresco; brown rice penne pasta with tomato, zucchini, kale, capers, white beans, olive oil, and dill.  The ingredients formed a light sauce that tasted like butter.  Served slightly warm, it was pleasant and delicious.  We split a muffin with dried cherries in it for dessert.  It’s always a treat to find a nice little restaurant with vegan choices and even better when we can share it with friends.  BTW: every dish at Serendipity Café is organic and gluten-free.

Donna and Michael had been on the Holistic Holiday At Sea cruise in early March so we compared experiences.  They were on a different/newer ship than the one we sailed on so we could not directly compare notes on that.  They found the educational aspects of the program very informative and decided to drastically reduce the amount of oil they use in their cooking.  They were less impressed with the dining, finding many of the dishes bland compared to how they cook, the serving sizes too small, and the meals generally lacking in an adequate quantity of fresh vegetables.  They ended up supplementing the special vegan dining with vegetables from the regular buffet.  I think that IF you want to go on a cruise, and IF you are a vegan, and IF you would like to take something home from your experience other than a few extra pounds, then the HH@S cruise uniquely meets those requirements.  If you are not really that interested in a cruise and/or gourmet vegan dining then VegFest in Pennsylvania provides the same or better educational experience for a lot less money.

We left the cafe around 1:00 PM and made the 3 mile drive north up the coast to Causeway Blvd, so named because it crosses two bridges on either end of a sand bar to form the causeway that connects Honeymoon Island to the mainland.  We had to wait briefly for the drawbridge to lower to get onto the island, which got its name when someone many, many years ago built 50 cottages there for honeymooners to use.  The first part of the island has some commercial development, but most of the island is Honeymoon Island State Park; the reason for our visit.

We used our annual Florida State Park pass to get in and headed to the nature center to rendezvous with Donna and Michael.  The nature center is elevated, probably as protection against hurricane storm surge, but as a result it provides an unobstructed view of the park and surrounding water from its wrap-around deck.  We got some good tips from the ranger about an active Bald Eagle nest and a Great Horned Owl at the north end of the Osprey Trail.  We also noted the cautions about Eastern Diamondback Rattlesnakes that inhabit the island in significant numbers.  The largest North American rattlesnake, it is one of the six venomous snakes found in Florida.

We drove to the trailhead, parked, and headed out, but not before changing lenses on my DSLR.  Any chance I had of capturing wildlife images would require my 100-300 mm zoom lens.  The trail out was level, dry, and firm but not hard, with adequate shade. The trees were mostly shorter palms with occasional taller pines, and a light breeze found its way in from the water.  The Osprey Trail was appropriately named.  We saw at least a dozen Osprey nests, most of them occupied with immature birds.  We eventually found the Great Horned Owl roosting high up in a pine tree.  The Bald Eagle nest was at the very end of the trail, by definition, as the park had closed off the entire tip of the island to keep human visitors and their pets from disturbing the birds.  The pair of adult eagles had successfully hatched two eggs and the immature birds were already fledged and out of the nest.  We only saw one adult bird soaring high up and far away, but the nest was impressive enough even without the eagles in it.

We took part of the Pelican Trail on the return hike thinking it might run along the water, but it was separated from the shore by high, thick vegetation.  The trail was sandy and lacking in shade, making for a slightly more difficult hike.  The air temperature was only 77 degrees F, but the sun was very hot, and we were all glad to get back to our cars.  We chatted a while longer in the parking lot, said our farewells, and went our separate ways.  Well, initially we went the same way; we were on an island after all, and there was only one way off.

Causeway Blvd becomes FL-586 which we followed east for about five miles to northbound McMullen Booth Road.  We followed McMullen Booth Road, which became E Lake Road, north for about 10 miles to Trinity Blvd.  Trinity Blvd cut ENE to the southern terminus of Little Road, which we followed north for about 12 miles back to New York Ave.  From there it west just a mile or so back west to Suncoast Designers.

We were surprisingly tired considering that it had been a relatively easy day.  Linda had some Tofurkey brand “fake bacon” made from tempeh so she made vegan BLTs for dinner along with a simple green salad.  We went for a walk after dinner and strolled around the Suncoast property with Bill and Nancy who own the Newmar Essex next to us.  A Country Coach Affinity 770 pulled in after we got back and the owner, Steve, came out and joined the conversation for a while.  As dusk turned to night the air temperature dropped.  We all started to feel the chill and retired to our rigs.

 

2014/04/09 (W) The Work Begins

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[Photographs related to this work will appear in a separate gallery post.]

In contrast to yesterday, we had a beautiful day today weatherwise and otherwise.  Jim, Kevin, and Joe removed our four fogged awning windows with some minor assistance from me.  It turned out that the window frames hang from an open hinge and are attached to the lift mechanism arms on each end by pins with grooves that accept retaining clips.  Once the clips were removed the pins were slid out, releasing the lift arms.  The window frame was then free to swing high enough for the hinge to come free from the mating piece (attached to the bus).  Not only was this relatively easy to do, it will make it much easier for Suncoast Designer’s to remove the thermopane glass sandwich from the frame and reinstall it once it is repaired.  It also means that once the windows are reinstalled in the coach we can leave without further waiting as the adhesive will have already cured.  Kevin covered the openings with pieces of cardboard and plastic secured with what appeared to be green Frog tape.

I went to the office around 11AM to see if/when I could meet with Jeff, the general manager.  While I was there I picked up their informational brochure and discovered that they do a plant tour at 1 PM every day.  Customers are curious about the process and equipment used to repair the windows.  The daily tour allows Suncoast to schedule this into their workday and take care of everyone at once, minimizing disruption to the work in progress.  Fritz was our tour guide and did a good job of explaining the steps in their process and the equipment, tools, and techniques used at each step.  Linda took notes while I took photographs for a possible future article.

As soon as the tour was over I started working on the article draft.  At 3 PM I returned to the office and met with Suncoast general manager Jeff Heyen to get some additional info about the company and the process they have developed for repairing thermopane RV windows.  Jeff also confirmed that they were not going to install the windows back into the coach until Friday.  That allowed us to firm up plans to get together with Michael and Donna tomorrow in Dunedin for lunch at the Serendipity Cafe and a visit to Honeymoon Island State Park.

I finished the article draft before dinner time and had Linda proofread it.  After dinner I offloaded the photos from the camera and spent the rest of the evening selecting and post-processing images for the article.

As I was wrapping up for the night I noticed that I had received a server maintenance notification from Scott at QTH.com.  They had installed patches to fix the Heartbleed bug discovered two days ago in OpenSSL and would be rebooting all of their servers to make sure the patches were applied.  I also received notifications from the recently installed Wordfence plug-in regarding this issue and its possible effect on WordPress sites while assuring their customers that the Wordfence cloud servers had not been compromised.  I shut everything down and went to bed.

 

2014/04/07 (M) Big Wheels Keep On Turning

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The boots may have been made for walking, but the wheels were made for turning and it does not make much sense (to us) to own a motorhome and not use the motor to move the home around at least occasionally.  Checkout time at Williston Crossings RV Resort is nominally 11 AM.  We were planning to leave by then, but a call to Suncoast Designers at 9 AM caused us to push our departure time back.  They suggested we not arrive until about 4 PM to make sure we had a place to park with hookups.  That put our departure time target at 2 PM.  We walked up to the office to make sure this would be OK.  It was; we have been here a long time and been good residents, and no one was scheduled to go in to “our” site today.

Given some extra time we had not planned on, we went for one last, long walk around the RV resort.  How different it looked and felt.  The resort is turning over from long-term winter/seasonal use to short-term summer/vacation use and there were many empty sites.  Eighty-nine rigs left yesterday.  Many were Carriage 5th wheels that were part of the 70 rig Carriage Travel Club rally that was here all last week.  But some were winter seasonal residents who have been dribbling out since April 1st and will continue to do so into May.  We were not the only rig pulling out today.  Our other neighbor, Sharon, is leaving this coming Sunday.  A few rigs were pulling in, of course, but the departures currently exceed the arrivals on any given day.

When we returned from our walk I mixed up a batch of the concoction we use in the waste holding tanks (48 oz PineSol, 48 oz water, 1cup Calgon).  I dumped the black-water tank and back-flushed it, followed by dumping the grey-water waste tank.  I ran additional water through the drain hose and then disconnected the hoses and fittings and stowed them for travel.  I reconnected the water softener and filled the fresh-water tank.  Once that was done Linda helped me disconnect, clean, and stow the fresh water hoses and the water softener.

We tend to forego coffee and breakfast on travel days, but had a little of both this morning as we were not leaving right away.  Because of the delay in our departure we did not have lunch.  To pass the time I continued with travel preparations.  The last time I had the coach batteries connected I noticed that the Pressure Pro TPMS (tire pressure monitoring system) was not reading one of the sensors (PS outside drive tire).  We have a repeater for this system that I plan to install in the rear of the coach someday, but for now it gets attached to the rear view mirror of the car.  I took care of that task and then decided to move the car up onto the patio next to passenger side of the coach.  I left the ignition on to power the repeater and connected the coach batteries to power the TPMS receiver.  After a few minutes all of the tire sensors were active and the tire pressures were OK for travel.  I disconnected the coach batteries and put the car back in front of the coach.

At 1:30 PM we started our final travel preparations, clearing off the counters and moving stuff from the cockpit to the sofa, the bed, and the bedroom floor.  At 1:45 PM I shut off the 240/120 VAC electrical power to the coach, disconnected the shoreline, and stowed it in the slide-out tray over the DS drive tires.  I installed the screw-in cover for the utility port hole in the bay floor, and closed/locked the bay.  I then checked the Magnum 4024 to make sure it had switched to inverter mode, which it had.

Once the shore power is cut we seem to develop an increased sense of urgency about leaving.  I think this is due, in part, to the fact that I do not have the ZENA power generator operational yet, so our house batteries do not get charged while we are driving.  That’s OK, up to a point; the battery bank was designed to be large enough to run the inverter and power reasonable loads for a reasonable length of time.  But the sooner we leave, the sooner we arrive, and the sooner we arrive, the sooner we can plug back in to shore power.  We have an auxiliary power plant, of course, so we always have the option of using that if needed.  The other reason we are probably anxious to leave is more psychological.  Once we are completely disconnected (physically) we are become disconnected mentally, although not necessarily emotionally.  We are no longer “tethered” to that spot, and that means it is time to go.

I connected the chassis batteries, fired up the engine, and set the level low system to the driving position.  While Linda moved the car to street I drained the auxiliary air tank using the nice dry air from the main engine air compressor.  With John’s assistance we got the coach out of the site and lined up on the street.  Linda pulled the car up behind the coach and we went through our procedure for hooking it up to the tow bar.  We did our standard light check and found that the turn signals on the car were not working.  A quick check of the connectors on both ends of the cable revealed a socket on the car end of the cable that was corroded.  I used the awl on John’s Swiss Army Knife to clean it up.  A recheck of the lights indicated that everything was working.  After a final “goodbye” with John and Ali we were on our way.

Our departure delay meant we would be traveling SSW into the sun at the hottest part of the day.  The air temperature was 85 degrees F when we left, and the engine ran slightly hotter than usual, indicating just above 195 degrees F on the coolant temperature gauge, so I decided not to run the coach air conditioning.  The drive to Hudson was warm, but not unbearable.  A cold front was approaching the gulf coast of Florida so we had increasing cloud cover as we progressed south and west towards the coast, which helped keep the cockpit from getting too warm.

We had a nice run from Williston to Hudson.  We headed south out of Williston on US-41/US-27/FL-121.  US-27/FL-121 split off to the west a mile south of town, made a sweeping turn to the left and then followed a nice straight line SW for 17 miles to its southern terminus at US-19.  This stretch of FL-121 is straight but hilly.  With the cruise control set the engine is very sensitive to hills.  I always know we are on a grade, however slight, by the reaction of the turbo boost gauge and the pyrometers.

Most of the rest of trip was on US-19 except for the last three miles.  Traffic was light until we got to Crystal River, which had slower speed limits, lots of stop lights, and lots of vehicles on the road.  It opened up a bit after Homosassa Springs, but got congested as we approached Weeki Wachee where FL-50 ends at US-19.  From Weeki Wachee to just north of Hudson traffic remained slow and congested with increasingly dense commercial use on both sides of the road and stop lights every mile.  Just north of Hudson we turned east onto Little Road, which immediately swung south, and followed it for about two miles to New York Avenue, where we turned west and went another mile to Labor Place, the location of Suncoast Designers.

The coach ran fine, although the Check Engine Light came on almost immediately and was on more than it was off for the whole trip.  That did not surprise me as we had not done any work over the last couple of months to fix the fuel temperature sensor voltage problem that is apparently setting a fault code in the DDEC II.  I had hoped that the repairs we made in the dashboard wiring harness would fix the speedometer/odometer problem, but they did not; the gauge sat on zero for the whole trip.  The left pyrometer (exhaust gas temperature) gauge, however, was much more responsive and tracked the right pyrometer gauge much more closely than it ever had before.  It appears that the wires we repaired were for this gauge rather than the speedo/odo.

Once we pulled in to Suncoast Designers we pulled to the side of the road, so as not to block traffic, and unhooked the car.  While Linda parked the car I found the office and checked on parking arrangements.  Suncoast Designers has at least a dozen RV sites with water and 50 A electric hookups.  The only one open was a somewhat tight spot between two other large Class A motorhomes that required me to back in.  The maneuver was made more difficult by the fact that the road in front of the sites had a curb on the far side and was not wide enough to allow me to swing the front end without scrubbing the front tires.  I repositioned the coach so that I was turning in from the driver’s side, but Linda and I could not figure out how to get the coach into the site.  The guy next to us on the driver’s side offered to help.  A former truck driver, he knew exactly what to have me do.  Unlike some RVers, our pride is not injured by not knowing how to do something, and we gladly accepted his help.

I pulled past the site close to the front of his rig and then turned out to the passenger side, putting the coach at an angle to the open site.  He had me back part way into the front of the site at that angle and then turn the steer tires full left to start to bring the coach around.  He had me stop and then turn the steer tires full right and pull forward.  Steer tires full left again and back up some more, then full right and pull forward. We repeated this one more time and finally had the coach lined up straight and centered between the coaches on either side without having hit either one!  Linda was keeping an eye on the back of the coach the whole time (to make sure I did not hit anything) and guided me into our final position.  We then leveled the coach and shut the engine down.

The outside air temperature was only in the upper 70’s, but it was 90 degrees F in the coach and the outside humidity was high.  In spite of having nine windows that open, the three ceiling vent fans are not very effective at cooling down the interior under such circumstances.  In theory we can run all three air conditioners on a “50 A” shore service, but we have tripped breakers before when doing that.  (The issue is that circuit breakers are commonly designed to only carry 80% of their rated current on a continuous basis, so two of our A/C units plus a little bit of miscellaneous load can exceed 40 A on one of the legs.)  Besides, as soon as I plugged in the Magnum 4024 was going to switch to charger mode and start recharging the house batteries.

I got the shore power connected and checked the Magnum 4024.  It went into bulk charging mode and started charging the house batteries at 86 Amps. Since it is a 24 VDC charger, it was drawing ~1/5 that much AC current, or ~17 A, the equivalent of one of our air conditioners.  The front (living room) and center (kitchen) A/C’s are on separate legs of the 240/120 VAC power supply, so we can run them at the same time.  The bedroom A/C is on the same leg as the front A/C and the Magnum is on the other leg.  We ran the front and center A/C’s along with Magnum and let the bedroom stay warm for the time being.

Suncoast Designers provides free WiFi for customers camped at their facility, but the signal we thought was theirs indicated it was “filtered” and we had not obtained the login information from the office before it closed.  We used our Verizon MiFi instead and had a good, strong signal.  I had a chance to ask our neighbor (helpful truck driver guy) later, and he said the open signal was the one they were using.  Although it was a weak (one bar) “g” signal, our WiFi Ranger latched on to it without difficulty.

Linda needed a few grocery items and located a Publix grocery store on Little Road less than three miles from Suncoast Designer’s.  As evening settled in we switched off the front A/C and turned on the bedroom unit.  Linda reheated some of the leftover Sloppy Joe’s from the pot luck dinner the night before, and we had that on the skinny buns we have started using, along with a simple spinach salad and a few Fritos corn chips.

After dinner Linda sent e-mails to several of our new friends from WCRVR while I checked in to RVillage and took care of a few e-mails of my own.  The overnight temperature was forecast to only drop into the upper 60’s with high humidity, and with rain starting before sunrise, so we decided to leave the rig closed up and the kitchen and bedroom A/C’s on all night.  We rarely do this because of the noise and because we prefer fresh air, except when it is too warm and/or too humid.  Considering that we had traveled less than 100 miles and been on the road just under two hours today, we both felt like it had been a very long day.  As much as we enjoyed the social life at WCRVR, it was nice to not have anything to do but go to bed and get some rest.

 

2014/04/06 (N) A Vegan Farewell

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Ali had this idea earlier in the week that a nice way to send us off would be with a pot luck dinner at their site.  The only catch was that all the dishes had to be vegan!  Our new friends have expressed some curiosity about the way we eat, and apologized for serving dishes at previous pot lucks that we could not eat, but I don’t think they anticipated actually having to eat any of it.  I think they were initially apprehensive about the vegan pot luck dinner but they were good sports about it and took it as something of a challenge.

At last count it looked like we might have 12 people there and half dozen dishes to choose from.  Linda decided to make the Sloppy Joe’s she served at our open house back in October.  The 60 people who showed up wiped them out, so we know they are something non-vegans will enjoy.  One of the reasons for her grocery run to Gainesville yesterday was to get the Textured Vegetable Protein (TVP) that serves as the hamburger substitute in this recipe.  She normally buys Bob’s Red Mill brand but Publix, in spite of having a large selection of BRM products, did not have the TVP.  That required an extra stop at the Earth Origins market where she found what she needed in the bulk food section.

Our major focus today, besides the pot luck dinner, was getting the coach (and us) ready for travel.  It had only been moved back and forth about 3 feet a few times since we pulled in to site 439 at WCRVR on January 1st, so the engine oil and tire pressures needed to be checked.  We also wanted to leave with all of our clothes clean, so my first chore of the day was doing the laundry while Linda made the Itty Bitty Carrot Cake Cookies.  The laundry takes an hour and 45 minutes to do.  The cookies took most of the morning.

The old adage “a place for everything and everything in its place” is more than a goal when living in an RV; it’s a necessity.  Still, over the last three months some things have come out of storage and stayed out because we used them on a regular basis.  It was now time to return them to their travel locations.  While Linda straightened up the interior of the coach I checked the engine oil and coolant and re-packed part of the front cargo bay.  When we pull out tomorrow everything has to be stowed and the dining table, counters, and end tables cleared as anything loose in the coach can slide and get broken or become a projectile in an accident.

With the housekeeping chores out of the way Linda turned her attention to preparing the Sloppy Joe’s.  The recipe is from the “Hell yes it’s vegan!” website and claims to be the original/authentic recipe with the exception of the TVP in place of the hamburger.  It uses ketchup instead of tomato sauce; sweet yet sharp from the vinegar.

John took the final reading on our electric meter this morning and turned it in to the office.  The Sloppy Joe’s were on their own for the next three hours so Linda walked over to pay our final electric bill and return the mailbox key.  Sometimes it’s the little things, like giving up a mailbox key, that most underscore the reality that your status somewhere has changed.

We have recently been unable to connect Linda’s computer to our network via WiFi, which meant she could not access the NAS where I store photographs and the files related to our website and blog.  We have had the same issue with our wireless network at home and got around it by using an Ethernet connection.  I was looking for a charging/data cable for my Palm Tungsten T-3 when I “discovered” that we had network cables on board.  We plugged her laptop into the Amped|Wireless router and voilà; there was the network and the NAS.  She was able to quickly back up files going back to mid-March.  I have been holding off deleting photographs from the Compact Flash cards until I had them on the NAS and on her computer.

By mid-afternoon the coach was in pretty good shape for travel and the Sloppy Joe’s were slowly cooking to perfection in Ali’s slow-cooker.  John escorted a trailer to the site on the other side of theirs, and Ali was already sitting outside, so we took that as an opportunity to give them a card and small gift; our way of saying “thank you” for being good neighbors, making our evenings at the fire pit memorable, and bringing us in contact with a larger circle of friends at the resort.

We had a chance to sit outside and read for a little while.  Around 3:30 PM Linda starting taking the various components of our contribution to the pot luck dinner next door to John and Ali’s site.  We took our four Zip Dee chairs and settled in with a couple of glasses of wine to chat for a few minutes before everyone else showed up around 4PM.  Jim (Sunny Fox) Rowley came down and had a drink with us but did not stay for dinner.  He and Janet had just returned from a week at Disney World and were very tired.  Everyone brought their own libations.  The mood was mellow, the conversation was good, and the food was spread out buffet style.

And what a spread we had!  Linda provided the Sloppy Joe’s and buns as well as the cookies.  Ali and John provided green salad, grilled bread with bruschetta topping, a citrus and strawberry fruit salad, and meatballs (for those who could not bear the thought of not having meat with their meal).  Jeff and Kathy brought a vinegar-style Cole slaw.  Charles and Sandy brought a couscous and black bean salad.  Doug and Paulette brought a potato and vegetable salad.  Jack and Silvia brought fresh cantaloupe with walnuts.  Every dish was outstanding and, being mostly cold dishes, perfect for a very warm spring afternoon.  The only other times we have had that kind of selection of vegan dishes was on our two Holistic Holiday At Sea cruises and at our open house last October.

As dusk set in the party broke up.  We lingered a while to chat with John and Ali, but the mosquitoes and other small insects were numerous and persistent, and we finally had to retreat to our respective RVs.

The very last task before we pull the coach out of the site tomorrow will be to drain the waste tanks, top off the fresh water tank, and stow the various hoses, electrical shoreline, and water softener.  Once we have the bus out of its parking place we will find an out-of-the-way spot, hook up the car, and be on our way.

 

2014/04/04 (F) Converted

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AALL*BRITE showed up this morning as scheduled to wash the coach and clean/polish/seal the Alcoa wheels.  The three man crew started on the roof and worked their way down and around.  They used a “spot-free rinse system” that did not require them to hand dry the coach.  When they were done with the wash and rinse they went to work on the wheels which were a messy job that involved a lot of hand work.  The coach looked good when they were finished.

I went down mid-morning to check on Jeff and Kathy’s motorhome.  Everything had worked through the night.  I went back later and disconnected John’s 20 A battery charger.  I then had Jeff disconnect the +12 VDC house battery cable.  With the converter 120 VAC power cord was still unplugged the voltage at the converter output terminals was zero, as it should be.  I plugged the 120 VAC cable back in and re-checked the voltage at the output terminals.  It measured 13.5 VDC so the converter was, in fact, producing an appropriate voltage with no load attached.  That did not prove that it was functioning properly as it could still be unable to maintain that voltage while supplying current to a load, but it was at least trying to do something.

The house battery bank had been disconnected for over 15 minutes.  The resting voltage was 12.7 VDC, so the batteries were fully charged.  My best guess was that Jeff and Kathy did not have a battery problem.  I unplugged the converter and reattached the DC negative cable.  We then reconnected the battery bank positive cable and plugged the converter power cord back in.  The voltage measured 12.68 VDC.  We decided to leave it this way and check it every couple of hours.

The RV technician who does work in the park stopped by and talked to Jeff for 5 minutes.  He said he would order a new converter and schedule them for service on Wednesday, April 9.  Apparently he presumed that Jeff and Kathy were being taken care of in the meantime as he offered no assistance or suggestions for how they might keep their rig functioning for the next five days.

Over the next four hours the voltage gradually dropped to 12.45 VDC, strongly suggesting that the converter was not maintaining the charge on the batteries.  Just before dinner we unplugged the converter 120 VAC power cord and reconnected the 20 A battery charger.  Later at the fire pit Kathy mentioned that the air-conditioners had stopped working so I walked over to check the situation.  I found the battery charger set incorrectly, so I reset it, but I was not able to get the HVAC controller/thermostat to turn either unit on.

We spent the rest of the evening at the fire pit talking and enjoying Smiity’s music.  Our friends from Ontario, Jack, Silvia, Doug, and Paulette came for a while and Smitty did quite a few Gordon Lightfoot songs.  (I don’t know if Canadians like Gordon Lightfoot more than anyone else.  He is certainly one of our favorite singer/songwriters.)  Kathy brought down a couple of bottles of Moscato as a thank you for helping them with their electrical problem.  That wasn’t necessary, but I certainly appreciate it.  Charles and Sandy joined us for a while.  They have relocated here from Texas and are looking to buy a business and settle in.

By 9:30 PM it was just John, Ali, Linda, and me.  John has assumed increased volunteer duties at WCRVR from April 1 through November that include closing up various buildings at night.  I spread the fire logs out on the grate and we returned to our rigs while John attended to his chores.

 

2014/04/04 (F) Flashback

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When we went to Weeki Wachee Springs State Park with John and Marian Hagan on Wednesday we got a CD with photos Marian took of me and John working on the bus back on March 8th.  Rather than edit a 3-week old post, I’ve put them in a WP Gallery.

2014/04/03 (R) Electrifying

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Two days ago Jeff and Kathy’s Fleetwood Bounder developed a problem with its 12 VDC house electrical system.  From the symptoms Jeff described it appeared that the AC-to-DC converter may have developed a problem.  Several people stopped by to help so I backed out of the situation.  Too many cooks, etc.

We were gone all day yesterday so I did not have a chance to check with Jeff to see if anything got resolved.  He stopped by our coach this morning to see if I could come down and have a look, so that answered my unasked question.  There is a RV technician who services many of the rigs in the park.  He stopped by briefly yesterday and said he would be back, but had not made it back yet.

The Bounder is equipped with conventional RV appliances for heating, air-conditioning, and refrigeration as well as low voltage DC lighting.  Some appliances operate on propane, some on 120 VAC, and some on both (selectable).  What they have in common is that they all require 12 VDC to operate their control circuits.  If the DC house voltage is not high enough none of these appliances will work.

Failing house batteries would be one possible cause of a DC house voltage problem.  A failed AC-to-DC converter would be another.  A main function of the converter is to maintain the charge on the house batteries which act like a large capacitor in the system and can supply 12 VDC power (for a while) when then rig is not plugged in to shore power and the auxiliary powerplant is not running.  Without the charger function the energy stored in the battery bank will be used by the various appliances.  As the state of charge drops so does the voltage.  Eventually the voltage drops low enough that the appliances will not work.

Jeff had already disconnected the ground cable from the chassis/starting battery, removing it as a load on the converter output.  We turned off the shore power and then disconnected the ground cable from the house battery bank, which consists of two 6 VDC deep cycle batteries in series.  I checked the voltage of both the chassis battery and the house battery bank; both measured 11.5 VDC.  A fully charged “12V” battery with no load and no surface charge measures 12.6 VDC.

I had Jeff turn the shore power back on and measured the voltage across the two house batter cables (with the ground cable still disconnected).  It measured 4.5 volts.  That was obviously not going to charge the battery bank or operate the appliances, but it was odd and not what I expected.  I thought it would be zero, indicating a total failure of the converter.

We left the ground cables off of both the chassis battery and house battery bank.  We connected Jeff’s small battery charger (6 A) to the engine battery and borrowed John’s 20 A charger to charge the house battery bank.  After a couple of hours the house battery bank was up to 12.4 VDC; not fully charged but apparently accepting charge.  Ditto for the chassis battery.  The refrigerator, however, had lost most of its cold and we needed to get it turned back in.

We decided to leave the shore power to the rig turned off so the converter would not be energized, plug the refrigerator AC power cords directly in to the shore power pedestal, and reconnect the house battery bank ground cable to supply 12 VDC to the refrigerator control module.  This allowed the refrigerator to run on 120 VAC and the 20 A battery charger to act like a converter and continue to charge the house battery bank while we figured out what to do next.

This makeshift arrangement worked but was intended to be temporary.  What I really wanted to do was get the converter disconnected so we could restore 120 VAC shore power to the motorhome and not have a faulty converter causing problems.  Up to this point, however, we had not been able to physically locate the converter.  The AC breaker panel did not even have a circuit breaker labeled for the power supply to the converter.

I examined the point of entry for the shore power cord and decided the converter had to be somewhere in the driver side rear of the rig.  The bedroom is located in the rear of the motorhome and that corner of the interior is the shower.  Just forward of the shower is a built in dresser.  The toe kick had a grill that I originally took to be a heat register for the furnace.  It seemed likely, however, that the converter might be under there as this area is directly above the bay where the auxiliary power plant is installed and both the DC and AC distribution panels are close by.

We figured out how to remove the two large lower drawers and there it was, along with the AC power transfer switch.  The converter was a WFCO-8865 rated at 65 A. It was plugged into an AC outlet box on the floor of the cabinet and had two large DC output cables and a chassis ground wire.

I unplugged it, disconnected the DC output ground cable, and taped the exposed conductor to prevent a short circuit.  Jeff restored the shore power and we figured out which circuit the outlet box was on; a 20 A circuit breaker marked “small appliance.”  I plugged it back in and measured the voltage at the converter DC output terminals.  13.5 VDC.  Again, not what I expected to see.  It turns out that I think the reason I was seeing 13.5 VDC may have been that I was looking at the battery voltage.  The case of the converter is bonded to the chassis and so is the  negative terminal of the house battery bank.  Apparently the DC negative connection on the converter is also bonded to the case.

While I was disconnecting the DC negative cable from the converter I discovered that the end of the red (DC positive) cable was not secured properly at the converter and could easily be pulled out.  Yikes!  That could account for the 4.5 VDC we saw earlier at the battery end of the cables.

In order to make their rig as usable as possible I unplugged the converter, plugged the refrigerator 120 VAC cords back in to their outlets, and left the 20 A charger connected to the house battery bank to act as a temporary converter.  With any luck  they were able to use any of their AC or DC devices through the evening and overnight hours.

 

20140402-w-weeki-wachee-photos

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Here are some of our photos from Weeki Wachee Springs State Park.  If you are ever near the Suncoast of Florida, north of Tampa / St. Petersburg, be sure to put this place on your list of things to see and do.

2014/04/02 (W) Weeki Wachee

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Today was probably our last visit to a Florida State Park in this part of Florida.  In this case “this part of” refers to north central and southwest to the Suncoast.  Our destination was Weeki Wachee Springs SP.  WWSSP is another one of those FSP gems where the state park system took over a former “old Florida” roadside attraction.  We were glad they did because otherwise this iconic old Florida attraction would no longer exist.  The New York Times ran an excellent article on Weeki Wachee about a year ago.  Most of the photos from today are in a separate gallery post.

Peakcock with tail fanned.

Peakcock with tail fanned.

We left WCRVR around 9 AM and headed towards Dunnellon to pick up John and Marian Hagan.  We arrived around 9:40 having been delayed a few minutes by road construction that had traffic down to one lane on US-41.  We got everyone on board and were on our way quickly.  The park is located on US-19 just west of where FL-50 (Cortez Blvd) ends and it took an hour to get there.  We arrived at WWSSP a little before 11 AM, but not in time to see the 11 AM Mermaid show.  Mermaids?  Oh yes; mermaids are the reason to go to Weeki Wachee Springs SP.

Linda, Marian, & John at the entrance to WWSSP.

Linda, Marian, & John at the entrance to WWSSP.

Weeki Wachee Spring is a Class 1 spring issuing over 100,000,000 gallons of fresh water every 24 hours to create the Weeki Wachee River that meanders a mere 12 miles to the Gulf of Mexico.  The water is 99.8% pure, and technically it safe to scoop it up out of the river (near the source, anyway) and drink it without any treatment.

Weeki Wachee is a large, deep spring; amazingly clear with beautiful shades of green and blue in the bright sunshine.  The name cones from earlier Native American words meaning “large spring.”  Go figure.  In the 1940’s a former Navy frogman bought the property and created the underwater viewing theater on the west side of the spring.  He also invented the air hose underwater breathing technique that has allowed young women (and some men) to perform the underwater mermaid shows ever since.  On our visit they were doing two different shows: Fish Tales (a historical retrospective), and The Little Mermaid (adaptation of the Hans Christian Anderson tale).  Campy?  Of course.  Delightful?  Absolutely.

Weeki Wachee SP is small at only 528 acres, but we managed to make a nice, relaxing day of it.  Admission is $13 for adults and our FSP Annual Pass was only good for admitting two people.  The other major attraction is the Buccaneer Bay water park.  It was open but the water slides were not operating.  This time of year the slides are only open on weekends.  They are open every day during the summer season.  We were surprised by how many people were here on a Wednesday in early April, swimming, sunning, walking the grounds, and enjoying the shows.

We went to the animal show at noon.  The young man who did the show was very entertaining but also provided important information about the snakes, turtles, and small alligator he showed us.  He kept the 18″ long alligator out after the show for people to touch and photograph.  The park also has a resident population of pea fowl that roam the grounds freely.  We encountered them numerous times and I took quite a few photographs.  Several of the peacocks were fanning the tails and they were very impressive.

The park service operates a pair of pontoon boats that take visitors on a 25 minute round trip on the upper part of the river.  There is almost no development on this stretch of the River and we saw turtles, an Anhinga drying its wings, and a Bald Eagle nest with an immature eagle in it.

The park operates several concession stands and we patronized one for a light lunch.  They also have a gift shop.  The park is open from 9:00 AM to 5:30 PM.  We left at 5 PM feeling that we had gotten value for our entrance fee.

From the park we headed east on FL-50 / Cortez Blvd to Buffet City.  We had been to this Chinese buffet once before with Al Hesselbart and thought the variety and quality of food was sufficient to make the $11 per person cost reasonable for us.  All four of us got our monies worth.

We headed back to Dunnellon by way of the northbound Suncoast Parkway (FL-589 Tollroad).  The Parkway ends at US-19 south of Homosassa.  From there we reversed our route from the morning, taking US-19 back to Crystal River and then taking the road that runs northeast back to US-41 in Dunnellon.  We stopped at the Hagan’s house for some coffee and conversation.  Marian had taken a few photos of us at the park and John transferred them to a DVD.

We arrived back at our coach around 9:30 PM and were greeted by our two cats who demanded our undivided attention for a while.  A small serving of coconut milk “ice cream” put the finishing touch on a long but very satisfying day.

 

2014/04/01 (T) No April Fool

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Today marked the one year anniversary of Linda’s retirement from Metropolitan Baking Company where she was the controller/treasurer and HR person for 10+ years and the outside CPA for many years before that.  She is still working for the bakery as a consultant, which was part of the reason for her return to Michigan in late February, but she has also been learning how to be retired over the course of the past twelve months.

Carriage Travel Club members. How to tow a 5th wheel RV in style!

Carriage Travel Club members. How to tow a 5th wheel RV in style!

This is now the 5th month in which I have been continuously away from “home” even though the number of days is less than 120 and will only be 126 to 129 days by the time we return to our house.  That may be the longest I have ever been away from a fixed/permanent residence in my life.  The only time that would come close to that was my first year in college when I lived in a dormitory for the school year.  Even then, it was two semesters with a break in-between, and the semesters were only about 14 weeks in duration as best I recall.

Carriage Travel Club banners. They have ~70 rigs at WCRVR all week for a rally.

Carriage Travel Club banners. They have ~70 rigs at WCRVR all week for a rally.

I was reading a post in Nick Russell’s Gypsy Journal blog the other day where he provided answers to FAQ’s he often gets from readers.  One of them had to do with the definitions of “full-timer” and “extended-timer.”  As Nick pointed out, there are no official definitions, but common sense (and usage) suggests that full-timers do not have a fixed dwelling to which they can return while extended-timers do, even if they are rarely or ever there.  How much time do you have to spend in your RV (land- or water-based) to be an extended-timer?  Again, there is no definition, but common sense (and usage) suggests that it is more than 3 – 6 weeks’ vacation usage and less than full time.

Since Linda retired one year ago today we have spent the following time traveling and living in our converted motorcoach:

  • 59 days – (early Jun to early Aug). MI, IN, IL, IA, SD, WY, MT, ND, MN, WI, MI.  Two rallies in Gillette, WY (FMCA and SKP) and a 2-week SKP HFH build in Sheridan, WY plus visits to national parks;
  • 6 days – (mid Aug). Clio, MI GLCC/CCO Back to the Bricks rally;
  • 10 days – (mid Sep) MI, IN, MI Twelve Mile, IN and GLAMARAMA13 rally in Goshen, IN;
  • 12 days – (mid Oct). MI, OH, KY, TN, VA, WV, OH, MI. SKP Photographers BOF photo workshop/rally in Townsend, TN.  GSMNP and camping with family in VA;
  • 103 days – (Dec 19 – Mar 31).  MI, OH, KY, TN, GA, FL.  Mostly in north central Florida; our first season as snowbirds.

That’s 190 days; more than half of the last twelve months.  We don’t have a numerical target, but our sense of how we want to blend RVing with living in a fixed house is to be in the RV for 6 –  8 months out of any given 12 month window but probably not gone for much longer than four months at a time.  It won’t always happen that way, of course, but on average that seems like a comfortable balance to us at this time based on our limited experience and current circumstances.

While going back and forth to the laundry building I stopped and chatted with Jeff for a while.  It appears they have developed a problem with the 12VDC house system in their motorhome.  They noticed it the previous evening as a diming of their lights and then realized the refrigerator did not want to work, even on propane.  I mentioned that we had just had a refrigerator problem and had stored our food in the refrigerator in the Activity Building kitchen while we got it sorted out.  I suggested how he might go about isolating the problem but did not jump in to try to solve it as there was another guy there also giving advice.  Too many cooks creates more problems than it solves.

We went to Satchel’s for an early dinner; our final opportunity to enjoy their excellent vegan pizza.  In addition to John and Ali we were joined by Kevin, Sharon, Ian, and Pat.  We had essentially the same pizza as before; hand-tossed thin crust with pesto base topped with mushrooms, onions, and sun-dried tomatoes.  Instead of the Daiya non-dairy cheese, however, we had the cashew cheese.  Instead of being shredded and evenly spread around the pizza it was in quarter-sized chunks like small mozzarella balls.  It resulted in a different pizza, but it was just as good as the other pizzas we have had there.  I also had the ginger pop.  They make it in house from real, fresh ginger.  The last time it was a bit weak, but today it was the best yet.  The ginger was so strong that burned slightly.  Exquisite.

Work continues at WCRVR on refurbishing the Pullman train cars.

Work continues at WCRVR on refurbishing the Pullman train cars.

The weather had been perfect all day so after we got back we sat around chatting with John and Ali and were joined by Jack and Silvia who were just finishing their evening walk.  We had a small glass of Trader Joe’s Pinot Grigio.  This is one of the wines Trader Joe’s sells for $2.99 a bottle. Our assessment was that you get about what you pay for, but in all fairness Pinot Grigio is a wine we normally drink with a meal, not as a before or after dinner drink.  We were also having grapes for “dessert” and their sweetness probably made the wine seem dry by comparison.  I do not care for dry wines, especially as a before or after dinner drink.  We will try the rest of the bottle with a meal and see if our first impression was off base.  We would love to find a $3 wine that we really like.